Base Menu Spreadsheet
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1 Values Menu Name: LUNCH K8 Include Cost: No Site: Report Style: Detailed Monday - 03/05/2018 ursable Meal Total 1 CHOCOLATE STRAWBERRY SALISBURY STEAK WITH GRAVY WRAP, FAJITA CHICKEN (HS) PIZZA, PEPPERONI POTATO, MASHED VEGETABLES, CALIFORNIA BLEND ORANGES, MANDARIN CN 1 SERVING * WRAP * SLICE /2 CUP *N/A* /2 cup * /2 CUP Page 1 of 22 Mar 13, 2018
2 Values Weighted Daily Average * % of Calories 9.28% *27.1% 23.5% 48.7% 24.9% Tuesday - 03/06/2018 ursable Meal Total 1 CHOCOLATE STRAWBERRY SANDWICH, SOUTHERN STYLE CHICKEN MEATBALLS, HAWAIIAN 1 EACH * MEATBALLS RICE, SEASONED 1/2 cup * YOGURT & MUFFIN PLATE (APPLE CINNAMON) SERVING * Page 2 of 22 Mar 13, 2018
3 Values YOGURT & MUFFIN PLATE (BANANA MUFFIN) YOGURT & MUFFIN PLATE (CHOCOLATE MUFFIN) POTATO, SEASONED FRIES 1/2 CUP VEGETABLES, MIXED, FROZEN 1/2 CUP SERVING * SERVING * /2 CUP /2 CUP * Weighted Daily Average * % of Calories 7.71% *24.6% 22.5% 56.9% 21.1% Wednesday - 03/07/2018 ursable Meal Total 1 CHOCOLATE STRAWBERRY Page 3 of 22 Mar 13, 2018
4 Values SALAD, COMBO MEAT 1 SALAD * CHEESEBURGER EACH * SANDWICH, PBJ 1 SANDWICH * PEAS, BLACKEYE USDA 1/2 CUP POTATO, SWEET FRIES 1/2 CUP APPLES, SLICED USDA CANNED, CINNAMON 1/2 CUP * /2 CUP /2 CUP Weighted Daily Average * % of Calories 7.41% *21.7% 26.8% 52.5% 20.6% Thursday - 03/08/2018 ursable Meal Total 1 CHOCOLATE Page 4 of 22 Mar 13, 2018
5 Values STRAWBERRY PORK, ROAST W. GRAVY 3 oz CHICKEN, TENDERS BOOM BOOM 3 oz * TENDERS CHEESE DUNKERS W. MARINARA 2 STICKS POTATO WEDGES, SEASONED 1/2 CUP BROCCOLI, RANCH 1/2 CUP /2 CUP *1 *0.00 *4.27 *3.20 *3.20 Weighted Daily Average *113 *37.32 * *16.68 * % of Calories 4.18% *25.3% *18.8% *47.6% *30.7% Friday - 03/09/2018 ursable Meal Total 1 Page 5 of 22 Mar 13, 2018
6 Values CHOCOLATE STRAWBERRY CORNDOGS, TURKEY CHICKEN, SANDWICH KICKIN 1 CORNDOG *N/A* EACH * TACOS, FISH 2 TACOS LETTUCE, SHRED & TOMATO, DICED 1/2 CUP CARROTS, SWEET GLAZED 1/2 CUP SALAD, CUCUMBER & TOMATO PINEAPPLE, TIDBITS, CANNED 1/2 CUP * /2 CUP * /2 CUP * /2 CUP Weighted Daily Average * % of Calories 5.57% *27.4% 21.1% 55.9% 23.7% Monday - 03/12/2018 ursable Meal Total 1 Page 6 of 22 Mar 13, 2018
7 Values CHOCOLATE STRAWBERRY SANDWICH, PORK BBQ PIZZA, FOUR CHEESE MEATLOAF, BROWN SUGAR GLAZE COLESLAW (KFC STYLE) 1/2 CUP BEANS, BAKED BUSH'S APPLESAUCE, ROSY SANDWICH *N/A* SLICE EACH * /2 CUP * /2 CUP *N/A* 6.51 HALF CUP *N/A* Weighted Daily Average * % of Calories 9.63% *23.9% 25.1% 48.9% 25.3% Tuesday - 03/13/2018 ursable Meal Total 1 Page 7 of 22 Mar 13, 2018
8 Values CHOCOLATE STRAWBERRY SALAD, COBB 1 SALAD * SANDWICH, PBJ 1 SANDWICH * SANDWICH, COUNTRY FRIED STEAK SWEET POTATO SOUFFLE BROCCOLI, LEMON PEPPER 1 EACH * * /2 CUP * /2 CUP *1 *0.00 *4.27 *3.20 *3.20 Weighted Daily Average *127 *55.52 * *26.98 * % of Calories 6.13% *23.5% *23.1% *55.3% *21.5% Wednesday - 03/14/2018 ursable Meal Total 1 Page 8 of 22 Mar 13, 2018
9 Values CHOCOLATE STRAWBERRY PASTA, BAKED PENNE WITH MEAT SAUCE 1/2 CUP * BREADSTICK BREADSTICK SUB, HOT ITALIAN SANDWICH, SOUTHERN STYLE CHICKEN VEGGIE STICKS, FRESH POTATO, FRENCH FRIES 1/2 CUP STRAWBERRY DELIGHT 1 SANDWICH * EACH * /2 CUP * CUP /2 cup Weighted Daily Average * % of Calories 5.96% *27.9% 18.4% 56.0% 24.1% Thursday - 03/15/2018 ursable Meal Total 1 Page 9 of 22 Mar 13, 2018
10 Values CHOCOLATE STRAWBERRY SANDWICH, PBJ 1 SANDWICH * PIZZA, FRENCH BREAD, PEPPERONI COUNTRY FRIED STEAK WITH GRAVY POTATO, FRESH BAKED BEANS, GREEN, SEASONED EACH EACH * * /2 Each /2 CUP * Page 10 of 22 Mar 13, 2018
11 Values COOKIE, CARNIVAL, OTIS each Weighted Daily Average * * % of Calories 8.03% *21.3% 26.4% 55.4% 16.9% Friday - 03/16/2018 ursable Meal Total 1 CHOCOLATE STRAWBERRY DELI SANDWICH, HOT HAM & CHEESE TURKEY, HOTDOG 1 each *N/A* oz *N/A* SANDWICH, FISH 1 SANDWICH * POTATO, SEASONED FRIES 1/2 CUP SALAD, ROMAINE & SPINACH 1/2 CUP CUP Page 11 of 22 Mar 13, 2018
12 Values ORANGES, MANDARIN CN 1/2 CUP Weighted Daily Average * % of Calories 4.35% *26.7% 17.7% 59.2% 25.3% Monday - 03/19/2018 ursable Meal Total 1 CHOCOLATE STRAWBERRY PIZZA, FOUR MEAT WRAP, CHICKEN TENDER SANDWICH, GRILLED CHEESE VEGETABLES, FRESH ASSORTED 1 SLICE WRAP * each *N/A* /2 c * Page 12 of 22 Mar 13, 2018
13 Values CORN, SEASONED, FROZEN STRAWBERRY DELIGHT 1/2 CUP * /2 cup Weighted Daily Average * % of Calories 11.97% *23.2% 26.9% 50.0% 23.0% Tuesday - 03/20/2018 ursable Meal Total 1 CHOCOLATE STRAWBERRY NACHOS, BEEF SUPREME PIZZA, 3 CHEESE GARLIC BREAD 1 SERVING * EACH * HAMBURGER EACH * Page 13 of 22 Mar 13, 2018
14 Values BEANS, CHEESY DIP W. CHIPS 1/2 CUP * SALAD, ROMAINE 1 CUP * Weighted Daily Average * % of Calories 12.17% *18.7% 31.9% 44.1% 22.8% Wednesday - 03/21/2018 ursable Meal Total 1 CHOCOLATE STRAWBERRY SALAD, TURKEY 1 SALAD * CHICKEN, BBQ 2 OZ * Page 14 of 22 Mar 13, 2018
15 Values SANDWICH, PBJ 1 SANDWICH * POTATO, SEASONED FRIES 1/2 CUP GREEN BEAN SALAD, MARINATED APPLES, SLICED USDA CANNED, CINNAMON 1/2 CUP /2 CUP * /2 CUP Weighted Daily Average * % of Calories 6.20% *26.3% 23.6% 54.9% 20.5% Thursday - 03/22/2018 ursable Meal Total 1 CHOCOLATE STRAWBERRY Page 15 of 22 Mar 13, 2018
16 Values BURRITO BOWL, CHICKEN OR BEEF PIZZA, BUFFALO CHICKEN BEANS, PINTO, 1/2 CUP SALAD, CRISP GARDEN COOKIE DOUGH, CHOCOLATE CHIP 1 SERVING * SLICE /2 CUP * CUP * COOKIE Weighted Daily Average * % of Calories 7.50% *25.4% 21.7% 54.4% 22.1% Friday - 03/23/2018 ursable Meal Total 1 CHOCOLATE STRAWBERRY Page 16 of 22 Mar 13, 2018
17 Values CHICKEN, SRIRACHA HONEY 3.9 oz SERVING RICE, SEASONED 1/2 cup * CATFISH STRIPS USDA HUSHPUPPIES, 3 PIECE 2 STRIPS EACH TURKEY, PRETZEL DOG 1 PRETZEL DOG VEGETABLES, ORIENTAL BLEND, SEASONED POTATO, FRENCH FRIES 1/2 CUP PINEAPPLE, TIDBITS, CANNED 1/2 CUP SERVING * CUP /2 CUP Weighted Daily Average * % of Calories 5.08% *29.0% 23.3% 55.2% 20.3% Monday - 03/26/2018 ursable Meal Total 1 CHOCOLATE Page 17 of 22 Mar 13, 2018
18 Values STRAWBERRY SALISBURY STEAK WITH GRAVY WRAP, FAJITA CHICKEN (HS) PIZZA, PEPPERONI POTATO, MASHED VEGETABLES, CALIFORNIA BLEND ORANGES, MANDARIN CN 1 SERVING * WRAP * SLICE /2 CUP *N/A* /2 cup * /2 CUP Weighted Daily Average * % of Calories 9.28% *27.1% 23.5% 48.7% 24.9% Tuesday - 03/27/2018 ursable Meal Total 1 Page 18 of 22 Mar 13, 2018
19 Values CHOCOLATE STRAWBERRY SANDWICH, SOUTHERN STYLE CHICKEN MEATBALLS, HAWAIIAN 1 EACH * MEATBALLS RICE, SEASONED 1/2 cup * YOGURT & MUFFIN PLATE (CHOCOLATE MUFFIN) POTATO, SEASONED FRIES 1/2 CUP VEGETABLES, MIXED, FROZEN 1/2 CUP SERVING * /2 CUP /2 CUP * Weighted Daily Average * % of Calories 6.44% *27.3% 20.1% 57.4% 22.6% Page 19 of 22 Mar 13, 2018
20 Values Wednesday - 03/28/2018 ursable Meal Total 1 CHOCOLATE STRAWBERRY SALAD, COMBO MEAT 1 SALAD * CHEESEBURGER EACH * SANDWICH, PBJ 1 SANDWICH * PEAS, BLACKEYE USDA 1/2 CUP POTATO, SWEET FRIES 1/2 CUP APPLES, SLICED USDA CANNED, CINNAMON 1/2 CUP * /2 CUP /2 CUP Page 20 of 22 Mar 13, 2018
21 Values Weighted Daily Average * % of Calories 7.41% *21.7% 26.8% 52.5% 20.6% Thursday - 03/29/2018 ursable Meal Total 1 CHOCOLATE STRAWBERRY PORK, ROAST W. GRAVY 3 oz CHICKEN, TENDERS BOOM BOOM 3 oz * TENDERS CHEESE DUNKERS W. MARINARA 2 STICKS POTATO WEDGES, SEASONED 1/2 CUP 1/2 CUP Page 21 of 22 Mar 13, 2018
22 Values BROCCOLI, RANCH 1/2 CUP *1 *0.00 *4.27 *3.20 *3.20 Weighted Daily Average *113 *37.32 * *16.68 * % of Calories 4.18% *25.3% *18.8% *47.6% *30.7% Friday - 03/30/2018 ursable Meal Total HOLIDAY - NO SCHOOL 1 1 *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* *N/A* Weighted Daily Average % of Calories 0% 0% 0% 0% 0% *N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - denotes required nutrient values ² - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the Mosaic Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions. Page 22 of 22 Mar 13, 2018
Base Menu Spreadsheet
Menu Name: LUNCH HIGH Include Cost: No Site: Report Style: Detailed Monday - 08/06/2018 ursable Meal Total 1 990028 MILK, HALF PINT 1 90 130 12 0.00 13.00 8.00 990064 SANDWICH, PORK BBQ (USDA) SANDWICH
Base Menu Spreadsheet
Menu Name: High School Lunch Include Cost: No Site: Report Style: Detailed Monday - 09/03/2018 ursable Meal Total 1 002734 Pork, Honey BBQ w/ fries 002276 Corn Dog w/ french fries 000089 Ham & Cheese 003009
Base Menu Spreadsheet
Menu Name: DUNAWAY ELEMENTARY LUNCH Include Cost: No Site: Report Style: Detailed Thursday - 11/01/2018 ursable Meal Total 100 001430 Nachos w/ Shredded Chicken each 75 267 *1 28.95 13.06 001292 Nachos
Base Menu Spreadsheet
Menu Name: Nutrient Info Lunch Include Cost: No Site: Report Style: Detailed Monday - 09/17/2018 ursable Meal Total 1 002734 Pork, Honey BBQ w/ fries 003599 Pork,HoneyBBQonly 000763 Potatoes,French Fries-
Base Menu Spreadsheet
Menu Name: High School Breakfast Include Cost: No Site: Report Style: Detailed Monday - 09/03/2018 ursable Meal Total 100 001712 Grilled Cheese - breakfast 003514 Breakfast Sausage Sand I/W ea 1 0.25 Each
Planned Menu Spreadsheet
Values Menu Name: ELEMENTARY LUNCH MENU Include Cost: No Site: All Sites Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 19860 900053 Sandwich, Grilled Cheese 001374 Salad, Bar Veggie 3 900086
Base Menu Spreadsheet
Menu Name: Nutrient Info Lunch Include Cost: No Site: Report Style: Detailed Tuesday - 08/14/2018 ursable Meal Total 1 002959 Chicken, Grilled Teriyaki 003661 Chicken, Grilled Teriyaki-only 001874 Rice,Brown
Planned Menu Spreadsheet
Values Menu Name: JH/MIDDLE SCHOOL LUNCH MENU Include Cost: No Site: All Sites Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 5267 900053 Sandwich, Grilled Cheese 000766 Burrito, Bean &
Base Menu Spreadsheet
Menu Name: Nutrient Info Lunch Include Cost: No Site: Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 1 001791 Beef Dunkers, Teriyakiw/rice serving 1 71.59 003544 Beef Dunker only each 1
Base Menu Spreadsheet
Values Menu Name: Cato Middle School Include Cost: No Site: Report Style: Detailed Thursday - 11/01/2018 ursable Meal Total 100 900081 Pasta, PennChxStrip Unsnd Marinara 002366 Quesadilla, Cheese/Chile
Planned Menu Spreadsheet
Values Menu Name: Cato Middle School Include Cost: No Site: All Sites Report Style: Detailed Monday - 01/07/2019 ursable Meal Total 800 002284 Pizza, 5" Deep Dish Cheese 002366 Quesadilla, Cheese/Chile
November 2018 MENU. Wednesday
Monday Tuesday Wednesday Thursday *Vegetarian Friday *Block Day: cafeteria Student Choice: Spaghetti Or Chicken Alfredo Orange Chicken and Lo-Mein Flat Bread Nacho Baked Potato Turkey Gravy W/ Roll Crispy
Base Menu Spreadsheet
Menu Name: Nutrient Info Breakfast Include Cost: No Site: Report Style: Detailed Monday - 09/17/2018 ursable Meal Total 1 001712 Grilled Cheese - breakfast 003514 Breakfast Sausage Sand I/W ea 1 25.00
Recipe Allergen Report
Recipe Allergen Report Menu: Kyrene Lunch 6-8 2017-18 School: Akimel A-al Middle School Dates: October 02, 2017 - October 31, 2017 Recipe Number Recipe Name Eggs Fish Milk Peanuts Shellfish Soy Tree Nuts
WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday. Roasted Cauliflower Garlic Breadstick Mashed Potatoes French Toast Sticks Warm Bun
. FOOD FOCUS: Enter menu messages or food focus info here. WHAT'S ON THE MENU? Algonac Secondary Lunch Menu January 7-10, 2019 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala
Frosted Mini Wheat *12-36 mos Cheerios. BBQ Chicken Sandwich. WG Hamburger Bun. Orange *12-36 mandarin oranges
Type Component Minimum Serving Date: Oct 1 Date: Oct 2 Date: Oct 3 Date: Oct 4 Date: Oct 5 Monday Tuesday Wednesday Thursday Friday Frosted Mini Wheat *12-36 mos Yogurt Meat or meat alternate 1 oz 1 ½
K - 6 Lunch Cincinnati Public Schools
Cincinnati Public Schools Mon - 9// NO SCHOOL TODAY SERVIN........ Tue - 9/3/ W Mozzarella Bread Sticks Marinara Sauce reen Beans, Cnd-USDA ounce 9 97 3.9.7 *..... 3..9...... *.37....3..3..... 7.7 9. *.......
*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and/or Assorted Diced Fruits. Offerings may include additional items not listed here.
Station Monday 4-29 Tuesday 4-30 Wednesday 5-1 Thursday 5-2 Friday 5-3 Orange Chicken over Veggie Fried Rice w/ Sweet & Spicy Green Beans Treat: Fortune Cookie Chicken Cordon Bleu w/ Sweet Potato Tots
K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 4/2, 4/23 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday
Lunch K-8 Week of 4/2, 4/23 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs BBQ Beef Rib Sub 1 each Monday 309 10 3.5 528 17 38 Grilled Cheese Sandwich 1 each 284 10 5.7 655 18.5 30.5 Baked Beans,
WHAT'S ON THE MENU? Algonac Middle School Lunch Menu
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Middle School Lunch Menu WHAT'S ON THE MENU? March 4-8, 2019 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala
Base Menu Spreadsheet
Menu Name: Elementary Breakfast Include Cost: No Site: Report Style: Detailed Monday - 08/13/2018 ursable Meal Total 1 900136 Cinnamon Crumble, WG 000385 Donut, Super WG, Super Bakery 000849 Breakfast
Carbohydrate Report District: Littleton Elementary School District School: Littleton Elementary Menu: Littleton Lunch SY 15/16
1 of 17 8/29/2015 10:15 AM Carbohydrate Report District: Littleton Elementary School District School: Littleton Elementary Menu: Mon - 08/03/2015 Portion Size Calories (kcal) Carbohydrates (g) Chicken
Cholesterol (mg) Fiber (g) Protein (g) Spicy Chicken Patty
Week 1 Monday Calories Fat Sat Fat Spicy 400 17 3 25 650 41 5 20 Chicken Patty French 110 2.5 0 0 20 17 2 2 Fries Chef Salad 231 14.7 7.8 158 692 4.2 1.3 21.3 Chicken 570 27.5 3.5 30 1310 48 6 30 Cheesy
Recipe Allergen Report
Recipe Allergen Report Menu: Kyrene Lunch 6-8 2018-2019 School: Akimel A-al Middle School Dates: August 02, 2018 - August 31, 2018 Recipe Number Recipe Name Eggs Fish Milk Peanuts Shellfish Soy Tree Nuts
Recipe Allergen Report
Recipe Allergen Report Menu: Kyrene Lunch Sureno 6-8 2018-2019 School: Sureno Elementary Dates: November 01, 2018 - November 30, 2018 Recipe Number Recipe Name Eggs Fish Milk Peanuts Shellfish Soy Tree
Carbohydrate Report District: Bellevue School District
Carbohydrate Report District: Bellevue School District Menu: Mon - 01/07/2019 Portion Size Calories (kcal) Carbohydrates (g) Teriyaki Beef w/ Brown Rice, Green Beans 1.00 serving 335.611 43.992 Bean &
K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 3/4 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday
Lunch K-8 Week of 3/4 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Crispy Chicken Sandwich 1 each Monday 376 10.5 1.5 856 27 26 Grilled Cheese Sandwich 1 each 284 10 5.7 655 18.5 30.5 Potato
9-12 NUTRIENT INFORMATION. Lunch 9-12 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday
Lunch 9-12 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Monday Mini Corn Dogs 1 serving 269 12 3.7 417 10.4 30 Chicken Fried Steak Sandwich 1 each 465 22 5 595 22 48 Potato
K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 10/1, 10/22 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday
Lunch K-8 Week of 10/1, 10/22 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Chicken Fried Steak Sandwich 1 each Monday 465 22 5 595 22 48 Grilled Cheese Sandwich 1 each 284 10 5.7 655 18.5 30.5
Carbohydrate Report District: Guthrie PS School: Fogarty Elementary Menu: Guthrie (K-8)
Carbohydrate Report District: Guthrie PS School: Fogarty Elementary Menu: Fri - 08/19/2016 Portion Size Calories (kcal) Carbohydrates (g) Golden Brown Crispy Chicken Corn Dog 1.00 corn dog 239.158 32.884
K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday
Lunch K-8 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Monday Mini Corn Dogs 1 serving 269 12 3.7 417 10.4 30 Grilled Cheese Sandwich 1 each 284 10 5.7 655 18.5 30.5 Seasoned
*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and Applesauce or Assorted Diced Fruits. Offerings may include additional items not listed here.
Station Monday 4-29 Tuesday 4-30 Wednesday 5-1 Thursday 5-2 Friday 5-3 Breakfast Burger w/ Fries Mini Turkey Cn Dogs Spicy Teriyaki Chicken Rice Bowl Treat: Ftune Cookie Mini Turkey Cn Dogs All Paninis
9-12 NUTRIENT INFORMATION. Lunch 9-12 Week of 11/5 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday
Lunch 9-12 Week of 11/5 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Monday Mini Corn Dogs 1 serving 269 12 3.7 417 10.4 30 Chicken Fried Steak Sandwich 1 each 465 22 5 595 22 48 Potato Rounds
*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and/or Assorted Diced Fruits. Offerings may include additional items not listed here.
Station Monday 10-29 Tuesday 10-30 Wednesday 10-31 Thursday 11-1 Friday 11-2 over Mashed Potatoes Taco Tuesday w/ Lettuce, Cheddar, Salsa, Black Olives, Jalapeños, Refried Beans, Sour Cream Backyard BBQ
CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR MS AND HS LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 330 32 4 610 Breaded Fish
Base Menu Spreadsheet
Values Menu Name: Middle School Lunch Include : Yes Site: Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 600 000643 Tyson 2155-0928 Chicken Chunks 000364 McCain 3622 Fries Spiral Cut 990061
Recipe Allergen Report
Recipe Allergen Report Menu: Kyrene Lunch 6-8 2018-2019 School: Akimel A-al Middle School Dates: November 01, 2018 - November 30, 2018 Recipe Number Recipe Name Eggs Fish Milk Peanuts Shellfish Soy Tree
WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday CREATE
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu WHAT'S ON THE MENU? October 29 - November 2, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch
Private Lunch Grades 6-12
Please note that neither SLA Management, LLC nor the school can guarantee that the information here is 100% accurate and current. The nutritional information displayed is provided to us from our food manufacturers
Week 1 Day Breakfast Lunch Supper
Week 1 Shredded Hash Browns* Chicken Sandwich on a Bun Pinto Beans Steamed Broccoli Florets Turkey Cheese & Bacon Sub* Corn on the Cob Minestrone Soup Grilled Chicken Pasta Salad* Grilled Cheese Sandwich
Elementary Lunch-Traditional Cincinnati Public Schools
Elementary Lunch-Traditional Cincinnati Public Schools Mon - // Cheeseburger on W " Bun lazed Chicken Nugget Chef Dill Pickle Half Pears, Canned, Bartlett, Diced Apple ala Mustard Pac. cup. cup. cup 9
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium
Menu Item Serving Size Calories Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787 BBQ Chicken Wrap 1
Salisbury Steak Whole Grain Dinner Roll Mashed Potatoes Gravy. Sausage & Pepper Grinder on Whole Grain
Lunch Menu September 1 September 5, 2014 $ BBQ Pull Pork Bun Boston Baked Beans No School Sloppy Joe on Sausage Bosco Sticks w/ Marinara Santa Fe Turkey & Cheddar Wrap Salisbury Steak Dinner Roll Gravy
JOIN US FOR BREAKFAST! Now being served at Western Middle School & Central Middle School
Combine with, Bread Choice es Wraps Fresh Meals are served w/ Choice, Choice Salad Bar Low-Fat, Skim Fat-Free Chocolate Milk available daily April 30-May 4, 2018 Our Homemade Baked Macaroni Cheese Served
Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.
Lunch Food Grams of Carbs per serving Apple, Fresh 16.52 Apple Slices 8.26 Applesauce (1/2 cup) 22.52 Asian Bar --Brown Rice (1 cup) 42.35 --Chicken (1 3oz spoodle) 1.67 --Chicken Fajita Topping (4 oz)
Algonac Secondary Lunch Menu October 1-5, 2018
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu October 1-5, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60
Thu - 11/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Three-Bean Chili (Vegan) w/ Cheese Cornbread 1.00 serving
. 10/25/2018 Carbohydrate Report District: Bellevue School District Menu: Thu - 11/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Three-Bean Chili (Vegan) w/ Cheese Cornbread 1.00 serving 396.000
HARDIN COUNTY HIGH SCHOOL MENU Entrée Bar- Week 1
Labor Day Steak and Gravy Fish Strips and/or Macaroni & Cheese Spaghetti w/ Meat Sauce Poppy Seed Chicken No School Sister Schubert Roll Hushpuppies Cheesy Garlic Breadstick Sister Schubert Roll HARDIN
Whole Grain Green Chile Quesadilla 1.00 Quesadilla Golden Chicken Corn Dog 1.00 corn dog
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Thu - 08/02/2018 Portion Size Calories (kcal) Carbohydrates (g) Whole Grain Green Chile Quesadilla 1.00 Quesadilla 214.040
Temecula Valley Unified School District Nutrition Services
Temecula Valley Unified School District Nutrition Services Carbohydrate Count for Middle & High School Menus IMPORTANT NOTICE PERTAINING TO NUTRTION AND INGREDIENT INFORMATION Temecula Valley Unified School
UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8
UNITY JUNIOR HIGH SCHOOL L2SB Lunch K8 Monday Tuesday Wednesday Thursday Friday April 1, 219 April 2, 219 April 3, 219 April 4, 219 April 5, 219 April 8, 219 April 9, 219 April 1, 219 April 11, 219 April
*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and Applesauce or Assorted Diced Fruits. Offerings may include additional items not listed here.
Hace Mann Middle School Lunch Menu - April = Premium Meal Premium Station fruits on the bar including locally grown when seasonally available. Each week we feature deeply coled, nutrient-rich vegetables
April 2018 High School Lunch Menu
9 TUESDAY 10 WEDNESDAY 11 THURSDAY 12 FRIDAY 13 Homemade Creations Roasted Chicken Rosemary Sauce Tomato Soup Seasoned Collard Greens Brown Rice Glazed Turkey Ham Maple Sweet Potatoes Salisbury Steak w/
Carbohydrate Counts (grams) Fiber (Grams) Sodium (mg) Menu Items ENTREES. Calories. Bacon Cheese Burger on a Whole Grain Bun
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 Bacon Cheeseburger Sliders (2 each) 486 42.5 6 1174 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich,
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium
Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787
Algonac Secondary Lunch Menu March 5-9, 2018
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu March 5-9, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60
Recipe Allergen Report
Recipe Allergen Report Menu: Kyrene Lunch 6-8 2018-2019 School: Akimel A-al Middle School Dates: February 01, 2019 - February 28, 2019 Recipe Number Recipe Name Eggs Fish Milk Peanuts Shellfish Soy Tree
Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28
USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28 Week 1 Cycle Menu Monday Tuesday Wednesday Thursday Friday K 5 11:00 12:15 **********
South San Antonio ISD Nutrient Analysis
The following nutritional information is based on food label and manufacturer information. All Nutrient values listed are estimates provided to the best of the department's knowledge. Changes may occur
Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27
USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27 Week 1 Cycle Menu Lunch Times: Breakfast Times Daily Monday Tuesday Wednesday Thursday
NOVEMBER 2017 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Loaded Three Meat. Fresh Tossed Salad, Corn. Popcorn Chicken
SALADELI 1 2 3 Made-from-Scratch Beef-a-Roni Green Beans Open Face Turkey w/gravy Creamed Potatoes Marinated Veggies Coleslaw Kidney Beans Piping Hot Cheese Piping Hot Cheese Piping Hot Cheese Spicy Pepperoni
Bacon Strips (2)
Please note: The nutritional values are for our specified products. Any substitutions or additions to the menu may change the value. Nutrition Information poster located in Cafeteria Revised: 02/29/2016
Bentonville High School
Served daily - Cheeseburger, Hamburger and Veggie Burger Served daily - Pepperoni, Cheese & Veggie Pizza MONDAY TUESDAY WEDNESDAY THURSDAY 1 2 3 4 made with turkey frank on whole wheat bun made with turkey
Carbohydrate Report District: Bellevue School District
Carbohydrate Report District: Bellevue School District Menu: Mon - 12/03/2018 Portion Size Calories (kcal) Carbohydrates (g) Teriyaki Beef w/ Brown Rice, Green Beans 1.00 serving 335.611 43.992 Bean &
Recipe Allergen Report
Recipe Allergen Report Menu: Kyrene Lunch Sureno 5-6 2017-2018 School: Sureno Elementary Dates: February 01, 2018 - February 28, 2018 Recipe Number Recipe Name Eggs Fish Milk Peanuts Shellfish Soy Tree
Henry County High School Weekly Menu V Vegetarian Option * Unseasoned Vegetable (no fat)
Week 1 Monday Tuesday Wednesday Thursday Friday LUNCH LUNCH 10/26 LUNCH 10/27 LUNCH 10/28 LUNCH 10/29 LUNCH 10/30 Deli Ham & Swiss Wrap Italian Sub Grilled Chicken Caesar Salad Bologna & Cheese Sandwich
May 1st - 5th. Nitschmann Middle School A MINIMUM OF 6 SIDES OFFERED DAILY WITH LUNCH CHOICES
May 1st - 5th Challenge. Monday: Carrot Snack Pack, Apple, Orange, Pears Tuesday: Steamed Carrots, Apple, Orange, Peaches Wednesday: Corn, Apple, Banana, Applesauce Thursday: Green Beans, Apple, Banana,
ELEMENTARY SCHOOLS. Monday Tuesday Wednesday Thursday Friday. November 7, 2018
ELEMENTARY SCHOOLS Monday Tuesday Wednesday Thursday Friday October 9, October 3, October 3, November, ROTINI BAKE ^ Country Blend Vegetables November, *NEW ITEM* ITALIAN CHICKEN PARMESAN ^ Hamburger Bun
THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER* *MENU S ARE PROVIDED BY A LICIENSED DIETICIAN.
{Week 4} Meal Requirements Monday 7/2 Tuesday 7/3 Wednesday 7/4 Thursday 7/5 Friday 7/6 Agency 1-Piece French Toast 1/2c Applesauce 1/4 cup hot or 1/3 cup Agency 1.5oz Taco Meat 1 WG Tortilla Shell Soft
Mon - 04/01/2019 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog
Carbohydrate Report District: Kyrene School District School: Los Ninos Elementary Menu: Mon - 04/01/2019 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog 240.000 30.000
Houston School District's Nutritional Analysis of Menu Items
Houston School District's Nutritional Analysis of Menu Items Beef Entrée Serving Size Calories Fat (g) Sat Fat (g) Protein (g) Carbs (g) Sodium (mg) Fiber (g) Beef and Bean Burrito 1 serving 279 8 2 16
CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 290(176+ 38.01(7+ 5(1+ 347+
FOOD FOCUS: Garden Vegetable
FOOD FOCUS: Garden Vegetable CAIRO SR High SCHOOL: APRIL 2nd-6th, 2018 LUNCH MENU No School Beef Nacho Sloppy Joe Herb Roasted Chicken Cheese Stuffed Breadsticks Marinara Sauce Sides For All Meals Seasoned
November Tri-City United 2905 High School Lunch Menu. Deli Delight Turkey BLT Wrap. Potato Chips. Hot Vegetable Green Beans
1 Classic Cafe Cheesebread Dunkers with Marinara, Rosemary Garlic Potatoes Rosemary Garlic Potatoes Deli Delight Turkey BLT Wrap Hot Vegetable Steamed Carrots 2 Classic Cafe Lasagna Rollup with Sauce,
Garland ISD Menu Item Allergen List - November 2015
Item/Recipe Name Alfredo & Penne Pasta BBQ Beans BBQ on a Bun Beef Enchiladas with Cream Sauce Beef Tips Berry Apple Crisp Blueberry Muffin Top Boneless Chicken Wings Breadsticks HS Breakfast Bacon Scramble
Elementary Lunch-Traditional
Elementary Lunch-Traditional Mon - 9// NO SCHOOL TODAY SERVIN Tue - 9// Cheeseburger on W 4" Bun Turkey Ham - Ele Rockin'ola ranola Peanut Butter & rape Jelly W Saltine Crackers Dill Pickle Half Mixed
LEBANON MIDDLE SCHOOL: LUNCH MENU June 1-5, 2015
FOOD FOCUS DAIRY: Choose low-fat and fat-free dairy foods for all the health benefits and less unhealthy saturated fat. LEBANON MIDDLE SCHOOL: LUNCH MENU June 1-5, 2015 Monday Tuesday Wednesday Thursday
Harvest of the Month: Roasted Fingerling Potatoes
th-th Red: $0.0 Reduced: $0.00 K- Red: $0.00 Full: $1.0 Full: $2. Adult $2.2 All lunches come with 1 % white or nonfat chocolate milk Adult: $.00 Ham and Cheese Ripper Beef and Cheese Nachos Refried Beans
Nutritional Data. Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White g 12g 1% Flavored g 25g Skim g
Nutritional Data Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White 100 2.5g 12g 1% Flavored 140 2.5g 25g Skim 80 0 12g Vegetables (1/2 cup): Baked Beans (canned w/ brown sugar 2/3cup) 123
1pc French Toast. 1/2c Mandarin Oranges. 3/4c Milk. Chicken Chunks 10pcs= 1.5oz. 1/4c Glazed Carrots. 1/4c Pears. 1 WW Roll.
{Week 2} Meal Requirements Monday 9/3 Tuesday 9/4 Wednesday 9/5 Thursday 9/6 Friday 9/7 Fruit - 1/2 cup AGENCY CLOSED 1/2c Fruit Cocktail LABOR DAY 1/2 Turkey & Cheese Sandwich = 1.5oz Meat 1/4c Green
Thu - 11/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Homemade Cheese Pizza 1.00 slice
Carbohydrate Report District: Kyrene School District School: Los Ninos Elementary Menu: Thu - 11/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Homemade Cheese Pizza 1.00 slice 294.550 28.208 Pepperoni
Manager s Choice Menus for April 10, 11, 12, 18 & 21
Manager s Choice Menus for April 10, 11, 12, 18 & 21 Atkins Elementary School April 10-Breakfast for Lunch or PB & J Sandwich, Choice of April 11-Easter Meal- Ham or PB & J Sandwich, Green Beans, Mashed
March 2018 CHIC FILLET/ WG BUN STEAK BURGER/ WG BUN PIZZA QUESADILLA NACHOS MIX GREEN SALAD CORN SALSA FRUIT COCKTAIL RAISELS CHIC FILLET/ WG BUN
March 2018 Middle MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 5 CHICKEN SALAD/WG BUN SLICED CARROTS APPLESAUCE CUP 12 CHEESESTEAK /WG BUN CRISSCUT FRIES CUCUMBER SALAD STRAWBERRY CUP 19 MEATBALL SUB/WG BUN
March 2018 High School Lunch Menu
5 6 7 8 9 Homemade Creations Roasted BBQ Chicken Fresh Cooked Kale Black Eyed Peas Sweet & Sour Chicken Mashed Potatoes Seasoned Carrots Salisbury Steak w/ Sauce Seasoned Corn Brown Rice Grilled Turkey
CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
For more information, please contact Mark Bindus, RDN,LD ENTREES Calories Carbohydrate Counts (grams) Fiber (Grams) Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 BBQ Rib Sandwich on a Whole Grain
Center Grove Secondary Schools Nutritionals Spring 2014 Menu Item Serving Calories Carbohydrates Protein Fat Entrées Size (g) (g) (g) Baked Penne
Entrées Size (g) (g) (g) Baked Penne w/meatsauce 1 serving 401 42 26 14 Baked Potato Bar (baked potato w/toppings) varies Baked Potato 1 potato 256 50 6 0 Cheddar Cheese 1 oz. 110 1 7 9 Taco Meat 2 oz.
Tue - 09/04/2018 Portion Size Calories (kcal) Carbohydrates (g) Popcorn Chicken W/ Roll pieces
Carbohydrate Report District: Kyrene School District School: Los Ninos Elementary Menu: Tue - 09/04/2018 Portion Size Calories (kcal) Carbohydrates (g) Popcorn Chicken W/ Roll 12.00 pieces 330.909 29.273
MONDAY 10/29 TUESDAY 10/30 WEDNESDAY 10/31 THURSDAY 11/1 FRIDAY 11/2 CYCLE DAY
OCTOBER/ MONDAY 10/29 TUESDAY 10/30 WEDNESDAY 10/31 THURSDAY 11/1 FRIDAY 11/2 Pepperoni Chicken Fajita Wrap Fiestada Pizza Chili Dog on a Bun Chicken Wing Spicy PEPPERONI Hamburger on a Bun Egg & Cheese
Menu Calendar Report - April, 2016 Site: ALL Date: 04/01/ /30/2016
Generated 03/15/2016 12:51:29 PM by Sandy Scheele Sunday Monday Tuesday Wednesday Thursday Friday Saturday 27 Mar 28 Mar 29 Mar 30 Mar 31 Mar 1 Apr 2 Apr 3 Apr 4 Apr 5 Apr 6 Apr 7 Apr 8 Apr 9 Apr APPLE
ELEMENTARY SCHOOLS. Monday Tuesday Wednesday Thursday Friday. December 5, 2018
ELEMENTARY SCHOOLS Monday Tuesday Wednesday Thursday Friday December 3, 8 December 4, 8 December 5, 8 December 6, 8 December 7, 8 PIZZA DIPPERS ^ Marinara Dipping Sauce Diced Pears CHICKEN TENDERS WITH
HARDIN COUNTY HIGH SCHOOL MENU Entrée Bar- Week 1
Chicken Rings Oven Baked Breaded Chicken Mini Meatloaf Baked Ziti Country Style Chicken w/ Peppered White Gravy Sister Schubert Roll Southern Style Biscuit Sister Schubert Roll Cheesy Garlic Breadstick
breakfast menu Apple Cinnamon Texas Toast, WG New Biscuit, Chicken Biscuit, Egg and Cheese Biscuit, Plain Biscuit, Sausage (turkey)
breakfast menu Apple Cinnamon Texas Toast, WG New Biscuit, Chicken Biscuit, Egg and Cheese Biscuit, Plain Biscuit, Sausage (turkey) Biscuit w/ Sausage Gravy Breakfast Bagel, Tony's (sausage&gravy) Breakfast
Panther Valley Elementary & Intermediate Breakfast Menu
Panther Valley Elementary & Intermediate Breakfast Menu Join us for lunch as a Substitute Cafeteria Worker. Questions? Call 70-6-. MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Muffin Mini Loaf What Makes a
Beachwood KinderCare
WEEK #1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY (no grapes) Chicken & Cheese Quesadillas Steamed Corn Chilled Country Vegetable Soup+* Cornbread or Crackers BBQ Chicken Roasted Potato Wedge+ Steamed Mixed
Brentwood Secondary Schools May Menu B$1.95 L$2.70 May 1-4, 2018
FOOD FOCUS: Berries are rich in antioxidants, which are tools your body uses to protect and prevent damage to your cells. Brentwood Secondary Schools May Menu B$1.95 L$2.70 May 1-4, 2018 Monday Tuesday
Raymore-Peculiar Schools
Page 1 Recipe List Aug 13, 2018 BREAD 001241 Apple Cinnamon Muffin Each 32.56 001252 Banana Chocolate Chip Muffin each 49.41 001119 Banana Muffin Each 32.88 001246 Biscuit Each 24.00 000897 Blueberry Muffin
Ann Arbor Schools High School Lunch Menu: Dec. 3 - Dec. 7, 2018
Food Focus: Root Vegetables - The fleshly enlarged Root of a plant used as a vegetable. Carrots, beets, yams(sweet potatoes), onions, radish, daikons, jicama, garlic and shallots. This is a wonderful time
February 2018 YOGURT COMBO CRISPY SALAD COMBO NACHOS CORN SALSA FRUIT COCKTAIL RAISELS
February 2018 LUNCH ELEMENTARY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 NACHOS CORN SALSA RAISELS 2 ASIAN FLATBREAD CELERY W DIP PINTO BEANS School News ASSORTED MILK DAILY EXTRA MILK $.50 5 TUNA SALAD/CROISSANT
Nutrition Information of Foods Offered in School Nutrition Program
BREAKFAST Apple Cinnamon Texas Toast, WG New 50 5 1 230 Banana, half 14 0.6 0 54 Biscuit, Chicken 31 12 13 276 Biscuit, Egg and Cheese 26 11 16 285 Biscuit, Plain 24 4 8 180 Biscuit, Sausage (turkey) 24
Elementary Lunch-Traditional
Mon - 3// W Breaded Chicken Patty lazed Chicken Nugget Chef Rockin'ola ranola Peanut Butter & rape Jelly W Oyster Crackers Mixed Vegetables Peaches, Slices Apple ala 7 7 7 3. 4... 4.....3 4.........7...3.4.3..3....