PUBLIC HOLIDAY SURCHARGE OF
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1 Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm on Friday and Saturday evenings PUBLIC HOLIDAY SURCHARGE OF 15%
2 SNACKS & BAR Available all day GARLIC PIZZA BREAD 9.00 Roast garlic, mozzarella, sea salt, fired in the stone oven (v) BRUSCHETTA Confit cherry tomatoes, Nimbin Valley feta, sourdough (v) FRESH CORN FRITTERS Husk roasted corn, chili caramel, fresh coriander (v) POTATO CROQUETTES Smoked gouda, fire roasted capsicum mayo (v) CRISPY GULF PRAWNS Panko crumbed, dill chipotle HOT WINGS Blue cheese dipping sauce (gf) SALT & PEPPER SQUID Chili jam (gf) FRESH OYSTERS Natural six doz Ginger & soy six doz Kilpatrick six doz TWEED COAST ANTIPASTO PLATE Byron Bay salumi, Nimbin orange billy feta, local olives, roast capsicum, marinated artichokes, stone baked sourdough SEAFOOD SHARE TOWER A selection of our favourite share dishes plus fresh local king prawns, oysters, Byron Bay salumi, crusty sourdough, house dips SWEET POTATO FRIES Aioli (v, gf) RUSTIC FRIES Aioli (v, gf) 9.00 WOOD FIRED PIZZA Kingy 10 inch pizzas are the real deal, fresh dough rolled daily, rich tomato & herb sauce, fresh local toppings finished in the stone oven THE BIG CHEESE Napoli base, three cheeses (v) MARGHERITA Fresh tomato, buffalo mozzarella, torn basil (v) HAWAII 5.0 Ham, pineapple VEGE PATCH Antipasto veg, spinach, artichokes, rocket leaves (v) BACON ME CRAZY Roast chicken, crispy bacon, bbq sauce BEACHSIDE Prawns, calamari, clams, garlic, parsley, lemon GOD FATHER Prosciutto, chorizo, salami, caramelised onion, oregano GLUTEN FREE BASE Pizzas available until 10pm Friday and Saturday nights OUR GF LISTED DISHES ARE MADE WITH GLUTEN FREE INGREDIENTS, WHILST ALL CARE IS TAKEN OUR KITCHEN IS NOT A GLUTEN FREE ENVIRONMENT
3 SALAD SUPER SALAD Roast pumpkin, green beans, broccolini, avocado, green leaf trio, toasted seeds & nuts, tri-colour quinoa, lemon herb dressing (vegan, gf) Add grilled halloumi BANGALOW PORK Crispy pork belly, shaved wombok, bean sprouts, lychees, roasted peanuts, fried shallots, spicy sour dressing (gf) CAESAR SALAD / Traditional or Mount Warning smoked chicken Baby cos, shaved parmesan, soft poached egg, bacon shards, toasted croute, Caesar dressing OUT OF THE PAN FISH OF THE DAY Herb crust, roast kipflers, sautéed greens, beurre blanc CONFIT CHICKEN BREAST Lemon feta, potato gratin, confit cherry tomatoes, asparagus (gf) SEAFOOD PAPPARDELLE Tomato sugo, prawns, snapper, calamari, clams, fresh herbs, parmesan ROAST VEGETABLE CHIMICHURRI Char grilled eggplant, roast capsicum, spinach, zucchini, mushroom duxelle, artichoke, shaved fennel salad, (vegan, gf) GRILL NOLAN RESERVE PREMIUM RUMP 200G KILCOY 100 DAY GRAIN FED SIRLOIN 250G PRIME RIB EYE ON THE BONE 350G GRAIN FED PETIT EYE FILLET 220G Crushed jacket potato, minted pea puree, red wine jus GLAZED BEEF RIBS With sticky spicy glaze, roast chat potatoes, house slaw Sauces Green peppercorn; creamy mushroom gravy; house relish; red wine jus Sides & Toppers Salt & pepper squid, Mount Warning smoked chicken, onion rings, 5.50 sweet potato fries, crushed jacket potato, rustic fries House salad, sautéed green veg 6.50
4 USUAL SUSPECTS CHICKEN SCHNITZEL Free range, panko crumbed breast, house salad, rustic fries CHICKEN PARMIGIANA Bacon, tomato herb sauce, mozzarella, house salad, rustic fries SEA SALT & CRACKED PEPPER SQUID Aioli, house salad, rustic fries (gf) STONE & WOOD BATTERED SNAPPER Gherkin, red onion, caper salad, charred lemon, aioli, rustic fries WAGYU BURGER Brioche bun, oak leaf, tomato, Jack cheese, tuff le aioli, onion rings, rustic fries BAA BAA BURGER Brioche bun, ground Australian lamb, oak leaf, tomato, feta, tzatziki, fries SNAPPER BURGER Brioche bun, panko crumbed snapper, aioli, rocket caper salad, rustic fries NIPPERS GRILLED CHICKEN Fries & salad 9.50 BATTERED FLATHEAD Fries & salad 9.50 GRILLED MINI STEAK Fries & salad 9.50 SHARE PLATE Ciabatta, hummus, avocado salsa, grilled chicken, watermelon, carrot LUNCH SPECIALS Available Monday - Thursday BEER BATTERED SNAPPER Fries, house salad, aioli PANKO CHICKEN SCHNITZEL Fries, house salad KING PRAWN AVOCADO BAGUETTE Lettuce red onion, lime aioli Add fries Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm on Friday and Saturday evenings PUBLIC HOLIDAY SURCHARGE OF 15%
5 COCKTAILS ESPRESSO MARTINI MARGARITA IT S-A-SHAMBLES SEASIDE SPRITZ SLOW SOUTHSIDE Ketel One Vodka, Tia Maria, liquor, espresso coffee, sugar syrup With your choice of spirit Jose Cuervo Tequila, Triple Sec, lime juice, sugar syrup Chambord, sparkling wine, Ketel One Vodka, lemonade, sparkling water Fiorente Elderflower Liqueur, Stony Peak Brut, sparkling water Brookies Slow Gin, sugar syrup, mint leaves JUGS AHOY JAMAICAN ME CRAZY PEACH & PEAR PUNCH PIMMS JUG STRAWBERRY FIELDS Pampero rum, Malibu rum, banana, cranberry juice, pineapple juice, sparkling water, strawberries, orange Peach liquor, Absolute pear vodka, Fiorente, lime juice, pineapple juice, sparkling water, lime, orange, mint leaves Pimms, vodka, syrup, apple juice, dry ginger ale, orange, mint leaves, cucumber slices Berry Liqueur, vodka, syrup, lime juice, lemonade, sparkling water, cranberry juice, strawberries, lime, mint leaves Classic cocktails available at the bar, just ask our friendly staff!
PUBLIC HOLIDAY SURCHARGE OF
Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationBreads. Oysters. Entrees. Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese
Breads Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese Margarita Pizza Bread $9.90 rich tomato, garlic and herb base topped with cheese Bruschetta $8.90 Toasted ciabatta bread topped
More informationWaterfront Chips 15.5 Our signature steakhouse chips with bacon, cheese béchamel sauce and melted mozzarella
Entrées Garlic or herb bread * v 7 Bruschetta * v 12 Toasted ciabatta topped with tomato, Spanish onion, basil and aged balsamic Dips * v 18.5 Hummus, tzatziki and semi-dried tomato, served with Turkish
More informationINCLUDES ONE HOUSE DRINK
DAILY SPECIALS INCLUDES ONE HOUSE DRINK MONDAY chicken schnitzel, chips & slaw $20 TUESDAY rump steak, chips & salad $20 WEDNESDAY any pizza $20 THURSDAY cheeseburger or veggie burger & chips $20 FRIDAY
More information7.95/8.95 Garden salad (v) 6.20/7.20 Soup of the day. 5.80/6.80 trio of dips (v) with toasted ciabatta
menu * pricing: Members/Visitors SOUPS & STARTERS M/V Bread roll & butter 1.00/1.50 Garlic Bread 7.95/8.95 Garden salad (v) 6.20/7.20 Soup of the day 7.20/8.20 FRIES (sml) 5.80/6.80 trio of dips (v) with
More informationph: fax: e: www. carindalehotel.com.au
Share Plates Oven baked garlic bread, fresh herbs, parmesan cheese 6.95 Olive bruschetta bread, tomato salsa, torn basil 7.95 Bread & dips: sundried tomato cashew & parmesan, basil pesto, hummus 9.95 Salt
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MENU At the Sandstone Point Hotel we believe in only using premium Australian produce. Where possible we source our ingredients & seafood from the immediate Bribie region. We have our own extensive herb
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2018/19 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
More informationGARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our
2017/18 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
More informationPlates to Share. Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00
Plates to Share Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00 Trio of sliders 4.95 Each beef, pulled pork and chicken with lettuce and coleslaw 12.95 Trio Pizza Bianca 13.95 ricotta,
More informationentree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese
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MENU PLATES TO SHARE Herb and garlic bread (V) 6.95 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 13.95 marinated olives, fetta, hummus, avocado, tomato fatoush, toasted Turkish bread
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OXLEY HOTEL MENU PLATES TO SHARE Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00 Mezze plate 13.95 Marinated olives, fetta, hummus, avocado, pesto & toasted Turkish bread Add charcuterie;
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