IN ROOM DINING MENU. BREAKFAST MENU 6 a.m. to 11:30 a.m. Monday thru Sunday

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1 IN ROOM DINING MENU Open from 6 a.m. to 11 p.m. daily * Please dial in house extension for assistance BREAKFAST MENU 6 a.m. to 11:30 a.m. Monday thru Sunday Fruits Grains Bakery Specialty GRANOLA YOGURT PARFAIT 7 fresh mint berry compote SEASONAL FRUIT 14 strawberry & banana purée BARE NAKED FRUIT PLATE 12 seasonal fruit salad BAKERY BASKET 9 butter croissant today s muffin banana bread whipped butter fruit preserves DRY CEREALS 8 choice of: granola cheerio s raisin bran special k rice krispies froot loops frosted mini wheats served with banana & strawberries choice of milk: whole 2 % skim soy ANCIENT GRAINS OATMEAL (GF item) 8 organic millet job s tears sorghum steel cut oats quinoa blueberry-apple compote citrus maple syrup greek yogurt SMOKED SALMON PLATTER WITH NEW YORK BAGEL 19 celery root slaw baby spinach tomato red onion philadelphia cream cheese

2 Farm Fresh Eggs EGGS YOUR WAY 23 two farm fresh eggs choice of apple wood smoked bacon ham turkey or pork sausage red bliss potatoes toast CREATE AN OMELET 20 roasted peppers asparagus spinach melted onions mushrooms oven fired tomato gruyere feta sharp cheddar cheese goat cheese ham bacon sausage red bliss potatoes toast CHILAQUILES 20 fried egg seasoned pulled pork queso fresco salsa verde corn tortillas VEGETABLE FRITATTA 20 choice of: free range eggs or egg whites grilled onions peppers asparagus oven- dried tomatoes fine herbs goat cheese green tomatillo salsa red bliss potatoes toast From the Griddle TRADITIONAL PANCAKES 12 regular blueberry chocolate chip sweet potato choice of: pure maple syrup or seasonal fruit compote PINEAPPLE UPSIDE DOWN PANCAKE 14 malibu rum maple syrup * egg beaters available upon request NUTELLA STUFFED FRENCH TOAST 14 TRADITIONAL BRIOCHE FRENCH TOAST 12 golden brioche candied bacon maple syrup Breakfast Sides BREAKFAST MEATS 6 ham apple wood smoked bacon turkey sausage pork sausage chicken apple sausage (*pork casing) TOAST 5 country white multigrain whole wheat marble rye udi s gluten free whole grain bread BAGEL 5 choice of: seeded or plain whipped butter or cream cheese fruit preserves

3 WEEKDAY EVENING WEEKEND LUNCH MENU 11:30 a.m. - 11:00 p.m. Monday thru Sunday Appetizers ARTISAN CHEESE PLATE 14 house made fig jam pear mostarda cheese selection changes daily BUFFALO CHICKEN WINGS 12 gorgonzola dip celery MEDITERRANEAN PLATTER 16 hummus marinated olives roasted peppers tzaziki warm pita CHILLED SHRIMP + AVOCADO COCKTAIL 16 chunky tomato compote Soups/ Salads CREAMY CORN SOUP 7 50/50 CAESAR SALAD 11 baby kale romaine hearts torn croutons parmesan add chicken 6 add shrimp 7 BEET SALAD 14 aged goat cheese golden beet purée pickled radish pistachio champagne vinaigrette

4 WEEKDAY EVENING WEEKEND LUNCH MENU cont. 11:30 a.m. - 11:00 p.m. Monday thru Sunday Sandwiches Pizza Pasta STEAK HOUSE BURGER 17 choice of: certified angus beef butcher blend or veggie burger fries choice of cheese TURKEY PORTOBELLO BURGER 16 (contains cheese & mushrooms within ground turkey) baby arugula vine ripened tomato balsamic glaze brioche bun fries PUB BURGER 19 certified angus beef butcher blend shaved wagyu brisket sharp cheddar fries bread & butter pickles ROMESCO CHICKEN SANDWICH 15 grilled queso fresco tomato arugula ciabatta CLASSIC PHILLY CHEESE STEAK 14 fried onion american or provolone cheese choice of: beef or chicken amoroso roll CUBAN RUBEN 14 shaved corned beef pork belly pastrami melted swiss dijonnaise cuban bread THIN CRUST PIZZA 12 tomato basil sauce fresh mozzarella MAC & 5 CHEESES 23 panko crust

5 EVENING DINNER ENTREE MENU 3:00-11:00 p.m. Monday thru Sunday Main Plates ANCHO HONEY ROASTED CHICKEN 24 mexican- style street corn charred avocado queso fresco PETITE BISTRO STEAK 30 potato croquettes asparagus cipollini onions romesco sauce PAN-SEARED SALMON AGRO DOLCE 25 potato puree roasted vegetables apple celery BBQ WAGYU BRISKET PICNIC 32 Shaved beef brisket coleslaw mac & cheese corn bread bread & butter pickles Something Sweet 3:00 p.m. 11:00 p.m. Monday thru Sunday CARAMEL APPLE PIE 8 cinnamon whipped cream WARM COOKIES & MILK (selection changes daily) 8 choice of: whole milk 2 % skim soy WARM VALRHONA CHOCOLATE FONDANT 8 coffee ice cream HAAGEN DAAZ ICE CREAM or SORBET (one pint) 8 vanilla chocolate mango raspberry (variety subject to availability)

6 KIDS BREAKFAST MENU For our junior traveler under 12 6:00 a.m. - 11:30 a.m. Monday thru Sunday Dry Cereals 4 choice of: granola cheerio s raisin bran special k rice krispies froot loops frosted mini wheats choice of: whole milk 2 % skim soy French Toast or Pancake 8 pure maple syrup whipped butter Seasonal Fruit Salad 5 yogurt dip One Egg Any Style 7 bacon or sausage (one piece) KIDS ALL DAY DINING MENU For our junior traveler under 12 11:30 a.m. 11:00 p.m. Monday thru Sunday Veggies are Fun 5 carrots celery broccoli cucumber grape tomatoes hummus house made ranch The Mouse Trap 5 grilled cheese on whole grain bread shoestring fries Chick a Doodle Doo 8 Chicken Fingers (2 pieces) barbecue & honey mustard sauce shoestring fries

7 BEVERAGES Sodas 5 Coke, Diet Coke, Sprite Iced Tea 5 Assorted Juices 5 Orange, Grapefruit, Apple, Cranberry, Pineapple Small Pot 6 Regular/ Decaffeinated Coffee or Assorted Teas Large Pot 8 Regular/ Decaffeinated Coffee or Assorted Teas Espresso 5 Double Espresso 7 Cappucino/Latte 6 Ghirardelli Hot Chocolate 4 Evian Still Water (500 ml) 5 Evian Still Water (1 Liter) 8 Badoit Sparkling Water (500ml) 5 Badoit Sparkling Water (1 Liter) 8 VOSS Still Water (500 ml) 5 VOSS Still Water (1 Liter) 8 VOSS Sparkling Water (500ml) 5 VOSS Sparkling Water (1 Liter) 8 Wines sparkling wines glass/ bottle Prosecco, La Marca, Doc Veneto, Italy 8/42 Sparkling, Chandon Brut, Napa, CA 60 Champagne, Moet & Chandon Imperial, Epernay, France 128 white wines Chardonnay, Canyon Road, CA 8/36 Chardonnay, Wente Vineyards, San Fransico Bay, Livemore Valley, CA 60 Chardonnay, Silver Palm, North Coast, CA 52 Chardonnay, Rodney Strong Chalk Hill Estate, Chalk Hill, CA 9/45 Chardonnay, Mer Soliel Silver Unoaked, Santa Lucia Highlands 70 Sauvignon Blanc, Matanzas Creek, Sonoma County, CA 10/52 Pinot Grigio, Canyon Road, CA 8/36 Pinot Grigio, Alta Luna, Trentino, Italy 9/42 Pinot Gris, Ponzi, Willamette Vineyards, OR 63 Reisling, Pacific Rim, Colombia Valley, WA 60 White Zinfandel, Canyon Road, CA 8/36 White Blend, Franciscan Equilibrium, Napa Valley, CA 72 glass/ bottle

8 red wines Cabernet Sauvignon, Canyon Road, CA 8/36 Cabernet Sauvignon, Greystone Cellars, CA 9/42 Cabernet Sauvignon, BR Cohn Silver Label, North Coast, CA 72 Merlot, Canyon Road, California 8/36 Merlot, Columbia Winery, Columbia Valley, WA 9/42 Merlot, Canoe Ridge Expedition, Horse Haven Hills 68 Merlot, Napa Cellars, Napa Valley, CA 60 Merlot, Seven Falls, Wahluke Slope, WA 54 Pinot Noir, Canyon Road, CA 8/36 Pinot Noir, Parker Station by Fess Parker, Central Coast, CA 10/54 Pinot Noir, 10 Span, Santa Barbara, CA 58 Pinot Noir, Tangley Oaks, Napa, CA 64 Pinot Noir, Meiomi, CA 68 Malbec, Terrazas Altos Del Plata, Mendoza, Argentina 9/40 Malbec, Bodega Norton Reserve, Lujan De Cayo, Mendoza, Argentina 62 Red Blend, Murphy-Goode Homefront Red, CA 9/42 Red Blend, The Dreaming Tree Crush, North Coast, CA 60 Red Blend, Conundrum, CA 92 Bottled Spirits (750ml) Vodka & Gin Skyy 64 Absolut 80 Kettle One 110 Tanqueray 85 Bluecoat (Local Distillery) 98 Scotch Dewar s White Label 80 Johnny Walker Red Label 98 Johnny Walker Black Label 120 Glenlivet 12 Years 142 Cordials Bailey s Irish Cream 64 Kahlua 80 Rum & Tequila Bacardi Silver 48 Myers s Dark Rum 68 Malibu Rum 56 Jose Cuervo Gold 60 Bourbon/Whiskey/ Cognac Crown Royal 80 Jack Daniel s 72 Jameson 75 Knob Creek 92 Remy V.S.O.P. 128 Courvoisier V.S.O.P. 106 Amaretto di Sarrono 91 Chambord 86 *** all mixers are served a la carte