*All meals include bar set up. **All menus are subject to sales tax.

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2 Plated Dinners Gathering Amongst Friends $42.50 per person Hors d oeuvres 3 Appetizers During Cocktail Hour (2 Stationary, 1 Passed) Salad Warm Rolls And Whipped Butter 3 Entrée Options Chef s Choice Of Sides 1 Dessert Option Full Coffee Service Boughs Of Holly 1 Appetizer Salad Warm Rolls And Whipped Butter 1 Entrée Options $33.00 per person Or Combo Plate $38.00 per person Chef s Choice Of Sides 1 Dessert Option Full Coffee Service

3 Buffets Warmth Of Home Served Soup Or Salad Warm Rolls And Whipped Butter Buffet To Include: 2 Entrée Options $34.50 per person 3 Entrée Options $39.00 per person Chef s Choice Of Sides Dessert Table (Choose 3) Coffee Service Feast For Festivities $54.00 per person - Minimum 50 Guests Hors D oeuvres (4 Stationary, 2 Passed) Preset On Each Table Assorted Breads And Whipped Butter Carving Station To Include: Fresh Roasted Turkey Breast or W.A. Bean Spiral Ham With Cranberry Orange Glaze Beef Tenderloin With Roasted Onion And Wild Mushroom Sauce Baked Cheese Stuffed Maine Red Potatoes Wild Rice Blend Baked Seafood Stuffed Haddock With Lemon Vodka Sauce Fresh Seasonal Vegetables With Herb Butter Festive Dessert Table (Choose 4) Coffee And Cocoa Station

4 Celebration Holiday Stations A New Season Celebration $38.00 per person The Following Hors D oeuvres Will Be Passed: Scallops Wrapped In Bacon Spanakopita Jumbo Shrimp With Cilantro Lime Cocktail Sauce Skewered Coconut Chicken With Satay Sauce The Following Items Will Be Stationary: Vegetable Crudities With Dip Fresh Fruit Kabobs Cranberry Chicken Walnut Puffs Mini Lobster Rolls Hummus Dip With Toasted Pita Beef Tenderloin Sliders Honey Ham Sliders Stations To Include: Italian Meat Board With Prosciutto, Capicola And Hard Salami Imported Cheese Board With Assorted Cheeses And Condiments, Crackers And Breads

5 Celebration Holiday Stations Meet Me At The Mistletoe $34.00 per person The Following Will Be Stationary: Assorted Open Faced Finger Rolls (Chicken Salad, Tuna Salad) Fresh Vegetable Crudities Domestic Cheeses And Crackers Barbeque Chicken And Slaw Sliders Spinach And Artichoke Dip With Corn Chips The Following Will Be Passed: Scallops Wrapped In Bacon Pecan Chicken With Apricot Sauce Choose 1 Station: Fiore Oil And Vinegar Tastings An Arrangement Of Imported Oils And Vinegars, Honey Walnuts, Balsamic Raisins, Breads For Dipping OR Maine Made Rayes Mustards With Warm Pretzels And Pretzel Sticks Holiday Beverage Station $4.50 per person Warm Mulled Cider Hot Cocoa Coffee, Decaf And Tea Candy Canes, Whipped Cream, Cinnamon Half & Half And Flavored Creamers

6 - Buffet Entree Options Tender Aged Roasted Sirloin With Garlic Herb Crust, With Horseradish Cream, And Stone Ground Mustard & Aioli Carved To Order Additional Attendant Charge - $25.00 Per Hour, Minimum 4 Hours Turkey Breast Roasted With Cranberry Glaze, Served With A Three Pepper Sauce, And Cranberry Compote, Carved To Order Additional Attendant Charge - $25.00 Per Hour, Minimum 4 Hours W.A. Bean Brown Sugar Glazed Ham With Spiced Orange Glaze Additional Attendant Charge - $25.00 Per Hour, Minimum 4 Hours Petite Tenderloin Medallions With Caramelized Onion Demi Glace Hand Rolled Smoked Turkey Cannelloni, Fresh Spinach Rosemary Cream Sauce Vegetable Stuffed Squash With Pecans - Plated Entree Options The Chef Will Choose Complimenting Sides For Your Entrées. The Following Are Our Favorites: Roasted Garlic Mashed Maine Potatoes, Oven Roasted Dijon Maine Potato Wedges, Wild Rice Pilaf With Cranberries And Almonds, Fresh Apple Stuffing, Sausage And Sage Cornbread Stuffing, Roasted Brussels Sprouts With Bacon, Caramelized Gingered Carrots, Roasted Sweet Potato And Cauliflower Mash, Fresh Green Beans With Sweet Peppers And Almonds. Holiday Dessert Favorites Pumpkin Cheesecake Roll Mini Peppermint Crème Brulee With Candy Cane And Sugar Cookie Raspberry Grand Marnier Torte Triple Chocolate Torte