HARLEM MIDDLE AND HIGH SCHOOLS NUTRITIONALS. Banana, ea Carrots, Steamed 1/2 cup
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1 HARLEM MIDDLE AND HIGH SCHOOLS NUTRITIONALS NK Recipe Recipe Description Portion Size Cals g Protn g Carb or reference Apple, Ea. 113 ct. ea Apple Pack, 2 oz ea Applesauce 1/2 cup Bacon, 2 slices Bagel, Plain, White Whole Grain oz 1 ea fx Bagel, Brkfst, Turkey WG 1 ea Banana, ea Bean, Texas Caviar Salad 1/2 cup Bean, Vegeterian/Tomato Sauce 1/2 cup Beans, Garbanzo, can 1/2 cup Biscuit/Gravy serving Bosco Stick, Cheese Filled 1 ea Bosco, Whole Grain, Light Cheese Pizza 1 piece Bosco, Whole Grain, Lt. Cheese/ pep. Pizza 1 piece Breadstick, French, WG 1 ea Breadstick, Pretzel/Cheese WG 1 ea Broccoli Cuts, Frozen 1/2 cup Broccoli, Fresh 1/2 Cup B.B.Q. Sauce, pkt 12 gm Carrots, Baby, 2 oz 1/2 cup Carrots, Steamed 1/2 cup Catsup 9 gm pkg Cauliflower, Fresh 1/2 cup Celery Sticks 1/2 cup varies Cereal serving Cheese, String 1 oz Cheese Slice, American RF.5 oz Cheeseburger/Bun 1 ea Chicken Alfredo 1 cup Chicken Brst, Breaded on Bun/salad drsg : 1 ea Chicken Brst, Hot 'n' Spicy on bun 1 ea Chicken Brst, Unbreaded on Bun 1 ea Chicken Fajitas (2) Chicken Nugget, Tyson/ HS Chicken Nugget, Goldkist/ HS Chicken Slider Sandwich (2) 2 ea Chicken Tender Strip, Goldkist 5 ea HARLEM MIDDLE AND HIGH SCHOOLS NUTRITIONALS NK Recipe Recipe Description Portion Size Cals g Protn g Carb
2 550 Chicken Tender, WG Tyson 4 ea Chicken 'n' Spud Bowl serving Chicken, Sweet/Sour on WG Rice serving Chili 8 oz cup Chili Mac 8 oz cup Chili, Vegeterian 8 oz cup Cinnamon Roll, Iced 2.25 oz 1 ea fx Cookie, Sugar, Whole Grain 1 ea fx Cookie, Brownie Whole Grain 1 ea fx Cookie, Choc Chip, Whole Grain 1 ea fx Cookie, Carnival, Whole Grain 1 ea Corn Dog, Whole Grain 1 ea Corn, Whole Kernel 1/2 cup Cream Cheese Cup 1 ea Cucumber Slices 1/8 cup gfs Dressing, Salad. Pkt 12 gm gfs Dressing, Italian 1.5 oz gfs Dressing, Italian, Lite 1.5 oz fox Dressing, Ranch 1.5 oz gfs Dressing, Ranch Fat Free 1.5 oz gfs Dressing, Ranch Lite 1.5 oz Dressing, Southwestern 1.5 oz Egg Roll each Fish & Cheese/Bun 1 each French Toast, Cinn Glazed, WG 1 ea French Toast Sticks (3), 3 ea Fruit,Frozen(Ridgefield), 100% ea Garlic Bread/ Texas Toast 1 ea Grapes,fresh 1/2 cup GRAVY, CHICKEN GFS 2 OZ Green Beans, frz 1/2 cup Green Peppers, Frsh 1/2 cup Grilled Cheese 1 EA Grillwurst/Bun 1 EA Hamburger / Bun 1 ea Hot dog/bun 1 each Huskie deluxe bacon burger/top 1 each gfs Ice Cream, Fudge bar 1 each HARLEM MIDDLE AND HIGH SCHOOLS NUTRITIONALS NK Recipe Recipe Description Portion Size Cals g Protn g Carb gfs Ice Cream, Orange Sherbet Tube 1 each gfs Ice Cream, Choc, LT 1 each
3 gfs Ice Cream, Choc Sundae Cup 1 each gfs Ice Cream, Chry/Blue Sorbet 1 each gfs Ice Cream, Ice Crm Sandwich LF 1 each gfs Ice Cream, Choc Crunch Bar 1 each fox Ice Cream, Helados Fruit Bar 1 each fox Ice Cream, Vanilla Yogurt Cup 1 each Juice, Apple Cherry, 100% 4 oz Juice, Apple, 100% 1/2 cup Juice, Grape Juice, 100% 4 oz Juice, Orange Juice, 100% 4 oz Juice, Vegetable/Fruit Blend 4 oz Kiwi Fruit 1 each Lasagna/Meatless red sauce 1 each fx Loaf, Banana 1 ea fx Loaf, Choc Chip 1 ea Mac&Cheese, Land O' Lakes 1/2 cup fox Marinara Sauce 1 pkg Melon,fresh 1/2 cup Milk, Skim, Prairie Farms 8 oz Milk, 1% white, Prairie Farms 1 cup Milk, Skim chocolate, Prairie Farms 1 cup Mixed Fruit Cup, lt syrup 1/2 cup Mixed Vegetables, Frz. Steamed 1/2 cup Nachos, Turkey w/ chips & cheese serving Orange, Fresh 113 ct ea Pancake/Sausage Stick, WG 1 ea Pancakes, WG (2)/ Syrup 3 ea Peach Cup, lt. syrup 1/2 cup Pear Cup, in juice 1/2 cup Pear, medium 1 ea Peas & Carrots, Frz. Steamed 1/2 cup Pineapple Tidbits in natural juice 1/2 cup Pizza Boat, Cheese 1 each Pizza, Galaxy Schwan's, 4" round 1 each Pizza, Galaxy Pepperoni Schwan's, 4" round 1 each Potato Puffs, 7 ea HARLEM MIDDLE AND HIGH SCHOOLS NUTRITIONALS NK Recipe Recipe Description Portion Size Cals g Protn g Carb 496 Potato, Au Gratin 1/2 cup Potato, Fries, Natural Crsp 3 oz Potato, Fry Spiral, McCain 3 oz fx Potato, Wedge, Savory Seasoned 3 oz
4 fx Potato, Fries, Low Sodium 3 oz Potato, Mashed 1/2 cup fx Potato, Sweet, Coins 3 oz fx Potato, Sweet, Cross Cut 3 oz fox Potato, Redstone Canyon Cubes 3 oz Pretzel, j&j, 2.5 oz 1 each gfs Pretzel, WG Cheese Filled 1 each Rice, Brown 1/2 cup Rib Dippers 5 ea Roll, Dinner, WG 1 ea Salad, BLT 1 ea Salad, Chicken Fajita, Lt Drsg (1.5 oz), 1 each Salad, Chicken Strip, Lt Drsg (1.5 oz), Roll 1 each Salad,Chef's, Ham & Turkey, Lt Drsg (1.5 oz),roll 1 each Salad,Chef's,VEGGIE,Lt Drsg (1.5 oz).& Roll 1 each SALAD,TOSSED (1 oz salad drsg) 1 cup Salsa, low sodium 4 oz Sandwich, B.B. Q. Rib, Beef / WG Bun 1 ea Sandwich, B.B. Q. Rib, Pork / WG Bun 1 ea Sandwich, Egg,Sausage/Biscuit 1 ea Sandwich, Egg/Cheese/Biscuit 1 ea Sandwich,Egg Salad, WG 1 each Sandwich, Sausage/Cheese/Biscuit 1 ea Sandwich, ham & cheese, WG 1 each Sandwich, ham & cheese, hot / WG bun 1 each Sandwich, Meatball 1 EA Sandwich, Peanut Butter & Jelly, WG 1 ea Sandwich, Pulled B.B. Q. Pork/ WG Bun 1 EA Sandwich, Sub 1 EACH Sandwich, Sub / DELI -HHS ONLY 1 EACH Sandwich, Sloppy Taco/ Cheese (turkey) 1 each Sandwich, Tuna. WG 1 each Sandwich, Turkey. WG 1 each Sandwich, Turkey & Cheese WG 1 each HARLEM MIDDLE AND HIGH SCHOOLS NUTRITIONALS NK Recipe Recipe Description Portion Size Cals g Protn g Carb 740 Sausage Links, LT Jones (2) 2 ea NA 508 Scrambled Eggs 3 oz Scrambled Eggs/Bacon & Cheese 3 oz Sour Cream Cup 1 ea Southwestern Chicken Bowl 1 ea Spaghetti, Meat Sauce and Barilla Pasta portion
5 Strawberries, fresh 1/2 cup String Cheese 1 ea Stuffing, Bread serving Syrup 1.5 OZ Tacos (2), turkey WG soft shell serving Taco Ole w/ chips serving TACO MAX Snax, WG 4 ea TURKEY AND GRAVY 4 oz Turkey/Gravy (Jennie O) 5 oz Uncrustable, Peanut Butter, 2.8 oz Vegetable, Oriental Blnd, Frz 1/2 cup Waffles, WG. w syrup 2 ea Watermelon chunks 1/2 cup WRAP, TURKEY WG 1 EA WRAP, CRISPY CHICKEN WG 1 EA WRAP, DICED CHICKEN WG 1 EA WRAP, HAM&CHEESE WG 1 EA WRAP, BLT & CHEESE, WG 1 EA WRAP, VEGETERIAN 1 EA Yogurt, Upstate Farms 4 oz Yogurt, Trix Flavors 4 oz Yogurt & Fruit Parfait (with granola) 1 EA Yogurt, Cheese & Frt/Veggie Lunch 1 EA
6 g Tot.-Fat g Sat. Fat g sodium g Tot.-Fat g Sat. Fat g sodium
7 g Tot.-Fat g Sat. Fat g sodium
8 g Tot.-Fat g Sat. Fat g sodium
9 g Tot.-Fat g Sat. Fat g sodium
10
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Nutritional Data Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White 100 2.5g 12g 1% Flavored 140 2.5g 25g Skim 80 0 12g Vegetables (1/2 cup): Baked Beans (canned w/ brown sugar 2/3cup) 123
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727 Buffalo Chicken Salad (MS) 1 Each 393 kcal 19 g 4.5 g 1360 mg g
Specification Index Recipe # Item Description Serving Size Calories Fat Sat Fat Sodium Carbs Allergens Lunch Items 804 Asian Noodle Salad 1 Serving 356 kcal 10.04 g 2.44 g 576.82 mg 46.28 g Soy, 769 BBQ
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Item Calories Carbs 100% Apple Juice g 100% Orange Juice g Alfredo Sauce, JTM g American Cheese Slice
Item Calories Carbs 100% Apple Juice 60 14.0g 100% Orange Juice 60 14.0g Alfredo Sauce, JTM 98 5.5g American Cheese Slice 100 0.0g American Sub Sandwich 330 28.7g American/Swiss White Cheese Slice, Schreiber,
Each Each Each Each Each Each Each
Recipe No. Recipe Name 851 Apple Wedges, Red & Green Cals¹ Carbs Portion Size (kcal) (g) Apple 45.380 12.196 577 Apples, Sliced Each 34.000 8.000 853 Applesauce, Blue Raspberry Each 90.000 22.000 852 Applesauce,
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Beverages Apple Juice 6 oz. 80 0 20 0 0 Fruit Punch Juice 6 oz. 90 0 22 0 0 Grape Juice 6 oz. 120 0 29 1 0 Orange Juice 6 oz. 90 0 19 0 0 Milk, Fat Free Chocolate 8 oz. 140 0 26 8 0 Milk, 1% White 8 oz.
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Page 1 Recipe List 000009 Alfredo Sauce 1/2 cup 10.01 000064 Apples, Fresh EACH 20.97 000011 Applesauce 1/2 cup 21.98 000694 Apricots 1/2 cup 15.78 000989 Baby Carrots 1/2 cup 1/2cup 5.98 000577 Bagel
Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple
Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple Juice 4 oz APPLE JUICE, 4oz 16 4 oz box Apple Juice 6
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ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 330 32 4 610 Breaded Fish
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Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.
Lunch Food Grams of Carbs per serving Apple, Fresh 16.52 Apple Slices 8.26 Applesauce (1/2 cup) 22.52 Asian Bar --Brown Rice (1 cup) 42.35 --Chicken (1 3oz spoodle) 1.67 --Chicken Fajita Topping (4 oz)
Category Name Serving Size. Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G)
Category Name Serving Size Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 0.011 0 0.378 5.22 0.907 0.098 Bonus
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Page 1 Recipe List Nov 29, 2012 900218 Apple Crisp 5x5 square 46.09 000617 Apple Slices in Bag pkg 8.00 000411 Apple Strawberry Sauce each 13.00 000668 Apple Wedges (T) each 14.64 000671 Apple Wedges (T)
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Serving Size Unit. Total Calories
Category Name Serv Size Amount Serving Size Unit Total Calories Fat (G) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 5.22 0.907 0.098 Bonus Cinnamon Apples 0.5 c.
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Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7025 Lunch Entrees Beef,
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Allergy Database
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Page 1 List 9/26/2018 000811 - BBQ Chicken Sandwich 41.65 000673 - Alfredo Sauce 6.07 001092 - Alternate Meal, Elem ONLY *67.19* 000807 - Apple Wedge Medley 12.60 000405 - Apple Wedges 4.54 001060 - Apple
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NAME OF SCHOOL: Sandusky Jr/Sr High School
October 02 October 03 October 04 October 05 October 06 Sweet n Sour Chicken Enchiladas Bosco's Spaghetti and Meatballs Chicken Pot Pie w/ Rice, Oriental Vegetables w/ Refried Beans w/ French Fries w/ Broccoli
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CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 290(176+ 38.01(7+ 5(1+ 347+
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990165 Bacon piece 5 29.812 0.994 30.002% 125.875 2.650 80.001% 4.969 1.656 22.219% 990174 Bacon, Egg, and Cheese Biscuit each 110 332.946 10.325 27.910% 1088.006 2.200 2.643% 20.726 56.025% 105.048 26.287
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Page 1 Recipe List Aug 9, 2017 *N/A* 001470 "Spooky" Cinnamon Sugar Crisps each 7.09 000202 Apple Crisp #6 scoop 50.60 000061 Apple Slices, bag each 9.00 001388 Apple, Fresh, Cut each 13.81 000064 Apple,
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Calories g. Protein g Carbs g. Allergens Vegetarian Yogurt & Muffins** Yogurt Parfait with 1/2 c. Granola 600 15.7 20.5 97 Milk, may contain wheat Yes Apple Muffin 185 7.4 3.0 27 Egg, Milk, Wheat Yes Blueberry
Week 1 Day Breakfast Lunch Supper
Week 1 Shredded Hash Browns* Chicken Sandwich on a Bun Pinto Beans Steamed Broccoli Florets Turkey Cheese & Bacon Sub* Corn on the Cob Minestrone Soup Grilled Chicken Pasta Salad* Grilled Cheese Sandwich
Colquitt County Schools School Menu Nutrition Analysis
Bread Bread, White, 2 slices 25 4 1.5 130 Bread Bread, Whole wheat, 2 slices 26 6 1 140 Bread Breadstick (1.35 oz) 19 3 3 111 Bread Buns, hamburger 22 4 1.5 120 Bread Buns, hoagie 39 6 2.5 240 Bread Buns,
Montgomery County Public Schools Nutritional Information
Montgomery County Public Schools Nutritional Information Elementary Schools Portion Calories Carbs Fiber Protein Sodium MAIN DISHES Asian Chicken 4 pc 205 25 0 15 792 5 1 31 King's Delight (Reinhart Binder)
Toddlers Diced Fresh Melon Mix
January 1-4, 2019 1/1 1/2 1/3 1/4 Waffles with Pure Maple Syrup, 1 ea Krispie Rice Cereal, 1/3 c Whole Grain Blueberry Muffin, 1 ea Breakfast Fresh Orange Wedges, 4 ea Fresh Banana, 1/2 ea Mixed Fruit,
Blue Valley School District
Page 1 Recipe List Apr 10, 2018 ALA 000311 BOSCO- CHEDDAR PRETZEL EACH 27.92 019703 BURRITO BAR PREMIUM MEAL SERVINGS 59.17 016074 CORN SCOOP CHIPS EACH 19.00 000304 CRUNCHERS- PIZZA SERVING 42.13 016066
Breakfast. Breakfast. Breakfast
Apple Breadstick 9 Apple Cinnamon Bagel Stick Apple Cinnamon Graham Cracker Apple Cinnamon Roll 4 Apple Frudel 6 Apple Turnover 54 6 Assorted Cereals: Cereal Cinnamon Toast Crunch Cereal Honey Nut Chex
Middle School (6-8) Lunch Menu Nutrition Specifications
Entrées: Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick, Breaded 2 ea. 5g/ea. 190/ea.
School District of Philadelphia Division of Food Services Full Service Schools Updated 10/2017
Fat Saturated Fat BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Beef Sausage Patty w/ Cheese on a Bagel 1 Sandwich 255 29
La Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Raspberry 852 Applesauce, Strawberry-Banana 780 Applesauce, Watermelon 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple Apples, Sliced Each Applesauce, Blue Raspberry Each 90.
Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple 45.380 12.196 Apples, Sliced Each 34.000 8.000 Applesauce, Blue Raspberry Each 90.000 22.000 Applesauce, Strawberry-Banana Each 90.000 22.000
High School Breakfast and Lunch Carbs
APPLES GALA FRESH Each 25.057 APPLES GOLDEN FRESH Each 18.127 APPLES GRAN SMITH FRESH Each 25.057 APPLES RED FRESH Each 20.045 APPLES SLICE BAG FRESH Bag 7.961 APPLESAUCE BLUE RASP CUP Each 17.000 APPLESAUCE
10/1 10/2 10/3 10/4 10/5
October 1-5, 2018 10/1 10/2 10/3 10/4 10/5 Whole Grain Blueberry Muffin, 1 ea Whole Grain English Muffin, 1/2 ea Whole Grain Cheese Biscuit, 1 ea GF Cheerio's Cereal, 1 ea GF Corn Chex Cereal, 1/3 c All
WAYNE COUNTY BREAKFAST MENU DECEMBER 2017 ELEMENTARY GRADES PK-5
WAYNE COUNTY BREAKFAST MENU DECEMBER ELEMENTARY GRADES PK- Breakfast Pizza, Juice, Juice, Banana Muffin, String Cheese, Fresh Juice, Egg/Cheese/Bacon English Muffin, Juice, Fruit Juice, Herd Granola Bar,
Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28
USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28 Week 1 Cycle Menu Monday Tuesday Wednesday Thursday Friday K 5 11:00 12:15 **********
MENU ITEM SERVING SIZE CARB
Carbohydrate Count for School Meals IMPORTANT NOTICE PERTAINING TO NUTRITION AND INGREDIENT INFORMATION Cherokee County School District attempts to provide nutrition and ingredient information regarding
MENU ITEMS WITH LIMITED PROTEIN (<14 GM), LENNOX SCHOOL DISTRICT Protein g Portion Size
Recipe # Recipe Description Calories Protein g Portion Size Weight (g) Menu Name Manufacturer Recipe Group 381 APPLE JUICE 4OZ 55 0 1 EACH 113.4 Apple Juice DRIFTWOOD BEVERAGES 342 APPLE STICK, BOSCO'S
September 1, BeanTree Learning. Vegetarian Lunch Lunch 9/1. Cheddar Cheese Whole Grain Honey Wheat Biscuit, 1 ea 100% White Grape Juice, 1/2 c
September 1, 2017 9/1 Cheddar Cheese Whole Grain Honey Wheat Biscuit, 1 ea 100% White Grape Juice, 1/2 c AM Mini Pretzels, 8 ea PM Graham Crackers, 2 ea Fresh Honeydew Melon, 1 sl All Natural Breaded Chicken
Zionsville Community Schools Page 1 Allergens & Food Sensitivity Aug 5, 2016
Page 1 Allergens & Food Sensitivity Aug 5, 2016 000009 Alfredo Sauce YES NO NO NO NO NO NO NO 000064 Apples, Fresh NO NO NO NO NO NO NO NO 000011 Applesauce NO NO NO NO NO NO NO NO 000694 Apricots NO NO
Whole Grain Bagel, 1/2 ea Krispie Rice Cereal, 1/3 c GFCheerio's Cereal, 1 ea Whole Grain English Muffin, 1/2 ea GFCorn Chex Cereal, 1/3 c
April 2-6, 2018 4/2 4/3 4/4 4/5 4/6 Whole Grain Bagel, 1/2 ea Krispie Rice Cereal, 1/3 c GFCheerio's Cereal, 1 ea Whole Grain English Muffin, 1/2 ea GFCorn Chex Cereal, 1/3 c Fresh Orange Wedges, 4 ea
Blue Valley School District Page 1 Recipe Attributes List Feb 15, 2018
The BV Food & Nutrition Services Department checks the food label of the food products to get this information. Manufacturers may change their product formulation or consistency of ingredients without
June 1, BeanTree Learning. Vegetarian Lunch Lunch 6/1. GF Corn Chex Cereal, 1/3 c. Fresh Banana, 1/2 ea. Milk, 3/4 c
June 1, 2018 GF Corn Chex Cereal, 1/3 c 6/1 Fresh Banana, 1/2 ea AM Banana Bread, 1 sl PM Blueberry Lemon Crispy Bites, 1/2 pkt Fresh Apple, 1/2 ea Boneless Chicken Wing Dings Chicken Breasts Chunks, 3
Food Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
Allergy Database
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7040 Lunch Entrees Beef
CARBOHYDRATE COUNTS Food Item Serving Size Carbs
Food Item Serving Size Carbs Apple Cinnamon Loaf 2 oz. 26 g. Apple Honey Wheat WW Crisp 1/48th 28.24 g. Bagel Plain, whole grain 2 oz. 29 g. Bagelfuls Apple Cinnamon 2.5 oz 32 g. Bagelfuls Cinnamon 2.5
Applesauce cup 1 cup 11.48
2019400 Alfredo Sauce 1/2 cup 6.00 Applesauce cup 1 cup 11.48 001081 Bagel, Cinnamon Raisin each 35.21 900944 Bahama Salad 1/2 cup 18.37 901023 Baked Beans 1/2 CUP 30.00 000374 Banana Berry Blend 1/2 cup
Carbohydrate Counts Apr/May/Jun 2018
BREAKFAST ITEMS Apple Cinnamon Tamale Bagels Cream Cheese Cream Cheese, strawberry Banana Square Berry Yogurt Parfait Breakfast Bacon Burrito Breakfast Crunch Bar Triple Berry Lemon Chip Breakfast Pizza
Page 1 of 9. STRONGSVILLE CITY SCHOOLS Allergens CONTAINS: TREE NUTS or NUTS WHEAT SUGAR. SOYBEAN OIL or SOYBEAN
STRONGSVILLE CITY SCHOOLS Allergens CONTAINS: BEVERAGES: Apple, Single Serve Juice, 4 oz. 14 Breakfast Cocoa, Unsweetened, 1 teaspoon 9 Coffemate, 1 packet 1 French Vanilla Creamer, 1 creamer 5 Fruit Punch,
Carb Counts Hot Lunch (updated 1/27/17)
Carb Counts Hot Lunch (updated 1/27/17) Alfredo, Chicken chicken strips 1g, Alfredo sauce 2 g, penne noodles 21 g Animal grahams 20 g Apple slices (1/2 cup) 10 g Apple, small 20 g Apples, cinnamon baked
breakfast menu Apple Cinnamon Texas Toast, WG New Biscuit, Chicken Biscuit, Egg and Cheese Biscuit, Plain Biscuit, Sausage (turkey)
breakfast menu Apple Cinnamon Texas Toast, WG New Biscuit, Chicken Biscuit, Egg and Cheese Biscuit, Plain Biscuit, Sausage (turkey) Biscuit w/ Sausage Gravy Breakfast Bagel, Tony's (sausage&gravy) Breakfast
Rock on Cafe Nutrition Analysis
Breakfast Items Brand Serving Size Calories Total Fat (g) Sat. Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbs (g) Fiber (g) Sugar (g) Protein (g) Allergens Bagel () Bagel () Bagel Pizza, Cheese,
Product Name Internal Name Carbs Portion
Product Name Internal Name Carbs Portion 1% Milk MILK,1% Lowfat 11 HALF PINT Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple Juice 4 oz APPLE JUICE,