Conference Catering. Please find enclosed our conference menus

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Norman Bennett Morris
5 years ago
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VAT will be added to all of the prices enclosed.

1 Conference Catering Please find enclosed our conference menus Please discuss individual dietary requirements so we can ensure your menu caters for your occasion. We can also provide larger, more varied buffets if required. VAT will be added to all of the prices enclosed. Please advise at least 48 hours prior to the day if any of your delegates are allergic to the following; gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphur dioxide, lupin or molluscs.

2 THE STOUR A selection of freshly made malted wheat and white sandwiches with 3 different fillings Choose TWO: Freshly baked sausage rolls Chicken goujons OR Vegetable spring rolls (v) A selection of homemade cakes 6.45 per person + VAT THE AVON A selection of freshly made malted wheat and white sandwiches with 3 different fillings Choose TWO: Freshly baked sausage rolls Chicken goujons OR Vegetable spring rolls (v) A platter of fresh fruit A selection of homemade cakes 8.45 per person + VAT

3 THE TARRANT A selection of freshly made malted wheat and white sandwiches with 4 different fillings A choice of TWO salads: Atlantic prawn & avocado Smoked chicken & pomegranate Smoked salmon with cream cheese dressing, dill & lemon Plum tomato, basil & buffalo mozzarella (v) A mix of crisps & peanuts A platter of fresh fruit A selection of homemade cakes per person + VAT

4 SEASONAL HOT CHOICES Must be ordered for a minimum of 10 people For orders under 20 people please select TWO from the below (this must include a vegetarian option if required) For orders above 20 people please choose a maximum of THREE choices from the below (this must include a vegetarian option if required) Pok Coy stir fry with five spice & sweet chilli (v) Steak beef lasagne Mild chicken curry with naan & mango chutney Shepherd s pie with gratin topping Roasted parsnip & butternut puff pastry pie with tarragon (v) Roasted fillet of cod with sun-dried tomato cream & dill Plus choose TWO of the following sides: Mixed leaf salad Braised rice Green bean & baby corn Chips 10 per person + VAT

5 HOMEMADE SOUPS Must be ordered for minimum of 6 people Please choose ONE of the following: Chicken noodle Roasted tomato and basil Winter vegetable Carrot and coriander Minestrone Curried parsnip Creamy mushroom All served with white or brown rolls 5 per person + VAT

6 JACKET POTATOES Must be ordered for minimum of 6 people Freshly baked jacket potato served with a tossed salad and homemade coleslaw Please choose TWO from the fillings below: Atlantic prawn with Marie Rose Coronation chicken Chilli con carne Tuna mayonnaise Baked beans (v) Grated cheddar & Red Leicester (v) 6 per person + VAT

7 PLOUGHMAN S Bread basket of French rolls Sliced gammon ham Pickles Piccalilli or chutney Classic coleslaw Mild cheddar cheese wedge Half a Granny Smith Apple 12 per person + VAT

8 CONTINENTAL BREAKFAST Orange Juice or Apple Juice Selection of pastries Yoghurts Cereals Seasonal fresh fruit 5.50 per person + VAT ENGLISH BREAKFAST Orange Juice or Apple Juice Egg, bacon, sausage, mushrooms, baked beans, hash browns & toast 6.50 per person + VAT ADDITIONAL ITEMS Bacon butties per person + VAT Mug of soup per person + VAT Cake per person + VAT Pastries/Croissants per person + VAT Fruit platter VAT Fruit bowl per person + VAT

9 ASSORTED SAVOURY CANAPES Chef s Choice of the following: Avocado salsa scoops (v) Mature cheddar and chilli chutney on crackers (v) Smoked duck with a mango served on rye bread Smoked salmon & cream cheese served on cucumber Roast beef and horseradish in bite size Yorkshire puddings Prawn cocktail vol-au-vents Goat s cheese pizza breads (v) Tandoori chicken kebabs Poppadum scoops Mozzarella, pesto & tomato bruschetta (v) Mini vegetable samosa (v) Cheese & chive puffs (v) 5 canapés per person 5 +VAT

10 ASSORTED DESSERT CANAPES Chef s Choice of the following: Meringue bites Bite size chocolate brownies Mini éclairs Chocolate dipped strawberries Assorted filled mini tarts Strawberry & cream scones Mini black forests Cheesecake bites 5 canapés per person 5 +VAT DESSERT Please select one from the below Merley Mess Merley Trifle Chocolate brownie served with cream or chocolate sauce Fruit salad 3.50 per item per person + VAT

Starters. Sauté Chicken & Mushroom Vol au Vent. Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course 13.

Starters. Sauté Chicken & Mushroom Vol au Vent. Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course 13. Starters Sauté Chicken & Mushroom Vol au Vent Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course 13.95 Chicken Caesar Salad, Cos Salad, Grated Carrot Vingeratte Caesar Dressing,