Lunch 11:30am 2:00pm

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Regina Johns
5 years ago
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1 Lunch 11:30am 2:00pm PIZZA Four Cheese Double Pepperoni Combo BAKED PASTA Vegetables Lasagna PASTA BAR ASIAN CORNER FEATURING Tagliatelle Ziti Marinara Bolognese Alfredo A Taste of Malaysia Curried Vegetable Salad with Coconuts and Peanuts Curry Laksa Soup Bihon Noodles Coconut Rice Malaysian Spiced Chicken Pepper Shrimp with Peanut Sauce Beef Rendang Malaysian Chicken Curry Steamed Garlic Fish Stir Fried Vegetable Sushi Bar * Philadelphia Roll, Dragon Roll, Salmon Skin Roll SANDWICHES Plain Baguette with butter, lettuce and ham The High Nooner (Egg, Salad, Bacon) Tuna Salad tomato, lettuce, cheddar, cheese, rustic bread Ham and Cheese black forest ham, brie, arugula, pesto, mayonnaise, sour dough bread Roasted Portabella Focaccia bell peppers, arugula, goat cheese, balsamic aioli, olive focaccia COLD APPETIZER Fruit Salad Orzo, Green Peas and Saffron MAINS Blackened Ahi Tuna Oaxaca-Style * Orange-Ginger Pork Jerk Spice Roasted Chicken Salmon Piccata * Roasted Beet Risotto HOT CARVERY SANDWICH Whole Roasted Turkey cranberry sauce CARVERY Spiced Lamb Shoulder garlic-rosemary jus SIDES Roasted Parsnip and Carrot Soup Broccoli Gratin Baby Carrots Olive Oil Garlic Mashed Potatoes Orzo Rice Pilaf Pulled Pork and Cheddar Baked Potato DESSERTS HAL Bread Pudding Chocolate Cake Mango Fruit Tartlet Coconut Rice Pudding Marbled Cheesecake Double Chocolate Cupcake Orange Cream Puff Almond Fruit Cake no sugar added Lemon Mousse no sugar added * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions

2 Alaskan Salmon Baked Dinner 5:30pm 8:30pm WILD HARVEST STATION Potato Salad with Celery Maple Walnut Coleslaw Seafood Salad Crab and Bay Shrimp Louis * Smoked Fish Platter (Trout, Hot Smoked Salmon, Mackerel), Lemon Aioli * DISTANT LANDS ITALIAN Clam and Mussel Jambalaya BREAD BOARD Sour Dough Rolls Cheese Sticks Bear Claws Walnut Malt Seed Rolls Shrimps Roll Sandwich HOT CARVERY SANDWICH Roasted Turkey cranberry sauce HOMESTEAD Salmon Chowder * Broiled Maple Glazed Salmon * Clams, Mussels, Crab legs in Court Bouillon Julienne Vegetables, Garlic Butter * Wild Boar Sausage, Caramelized Maple Onions, Blueberry Campfire Ale Pork stew Braised Beef, Wild Mushrooms CARVING Baked Salmon in Puff Pastry * (Dill, mushrooms, egg,) Lemon Butter Sauce SIDINGS Green Beans with Bacon Roasted Vegetables Baked Potato with Condiments Brown Rice French Fries SWEET SPOT Warm Apple Pie, Vanilla Sauce Wild Berry Cobbler Bourbon Chocolate Cake Chocolate Delight no sugar added * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions

5 Late Night Buffet 10:30pm 11:30pm APPETIZERS Cantaloupe Mango Strawberry Eggplant, Couscous and Greek Yoghurt Chargrilled Beef with Pickles and Peppers Prosciutto Salami Dolmas Assorted Fresh Whole Fruits Assorted Cheese Selection WILD HARVEST Tossed To Order Mediterranean Seafood Salad DISTANT LAND - ITALIAN Spaghetti Amatriciana, Garlic bread Pizza Pepperoni, Four Cheese, Margarita DISTANT LAND - ASIA Beef Spicy Sesame Steamed Rice BREAD BOARD Selection Of Artisan Breads Panini Grilled to Order Cobb * roasted turkey, Gorgonzola, Applewood bacon, fried egg, lettuce, tomato, cucumber, ranch dressing, rye bun HOMESTEAD Broccoli and Stilton Dutch Kroketten with Condiments Italian Meat balls Chicken Brochette Grilled Zucchini French Fries with Toppings SWEET SPOT Pear Frangipane Pie Brownie Choco Mousse Trifle Chocolate Marbled Cheesecake Vanilla Profiterole no sugar added * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions.

6 DESSERTS DRINKS AFTER DINNER GATEAU ARGENTINA baked chocolate mousse, dulce de leche, meringue WARM ESPRESSO-DATE PUDDING sticky pudding, zabaglione, meringue LEMON CUSTARD TRIFLE vanilla sponge, fresh berries CRÈME BRÛLÉE Grand Marnier-scented custard, caramelized sugar PINEAPPLE CRISP French vanilla ice cream CHEESE AND FRUIT Maytag Blue, Brie de Nagis, Beecher's Flagship Reserve, Leiden SLICED FRUIT PLATE selection of fresh fruit CHOCOLATE DELIGHT chocolate cake, dark chocolate ganache, white chocolate mousse, chocolate shavings BLUEBERRY SUNDAE vanilla ice cream, blueberry sauce ICE CREAM Vanilla or Tiramisu Watermelon Sorbet or Raspberry Frozen Yogurt Vanilla Strawberry VIOLET BEAUREGARD CORDIAL 7.50 IN SOUVENIR GLASS Chambord and Crème de Cacao White ESPRESSO 1.75 CAPPUCCINO 2.25 ask your beverage server for additional drink selections no sugar added gluten-free non-dairy If you have a food allergy or intolerance, please inform your server before placing your order. A 15% service charge will be automatically added to your bar and beverage purchases. Your check may reflect an additional tax for certain ports or itineraries. Prices subject to change.

Lunch 11:30am 2:00pm

Lunch 11:30am 2:00pm PIZZA Four Cheese Double Pepperoni Veggie BAKED PASTA Lasagna Al Salmone PASTA BAR ASIAN CORNER FEATURING Linguine Penne Marinara Bolognese Alfredo A Taste of China's Szechuan Province