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2 ABOUT US The Coral Windows Stadium, home to Bradford City Football Club since 1903, is an excellent venue both on and off the pitch. The stadium is rapidly becoming the number one choice for conferencing, exhibitions and events, set within the unique surroundings of a fantastic sports club and able to accommodate up to 600 guests. Whatever the event or occasion our professionalism and experience, alongside our excellent location, provides us with the growing reputation as one of the leading venues in the area. To complement the facilities our in-house events team are more than happy to tailor make any event to your specific requirements and budget, whether it be a private party, a small intimate meeting or a large corporate conference for up to 600 delegates. Our 6 suites provide comfort and space, along with all the facilities needed to make your event successful and memorable. With our consistency of high standards, excellent in house catering and friendly experienced staff we are rapidly becoming the ultimate choice for both private and corporate functions of all sizes. PRIVATE PARTIES AND EVENTS There is no better way to celebrate that special occasion than gathering your friends and family together in one place for an event that you will remember for years to come. All of our suites have private licensed bar facilities and can accommodate parties for any occasion whether it be a christening, a birthday party, an anniversary or a school or family reunion. Our catering options will undoubtedly tempt any palate, with flexibility to adhere to any dietary requirement. Over the following pages you will find our menu selection ranging from the more formal plated & served meals to the lighter help yourself buffet options. Our menus are flexible so if you have any specific requirements we ll be happy to tailor something to suit you. If you re looking for entertainment our resident DJ will have you and your guests dancing into the early hours or alternatively we can recommend a number of highly talented bands and musicians. It couldn t be easier to start planning your memorable occasion with us, simply call our dedicated events team on to arrange a personal show round of the facilities and to reserve your date! Contents Room specifications Page 1 Canapés Page 2 Formal dining Pages 3 and 4 Informal dining Pages 5 and 6 Carvery menu Page 7 Terms and conditions Page 8

3 ROOM SPECIFICATIONS All rooms have their own private bar, toilet facilities and complimentary WIFI The Hendrie Suite and The McCall Suite Located on the first floor, these two adjoining suites can be used independently of one another through the use of a partition wall or can be opened up to accommodate up to 600 guests. Both suites have natural daylight and lift access with the option of a portable stage incorporated into your floor plan. The 2013 Suite Named after Bradford City s most successful year on the pitch this popular suite features lots of memorabilia, perfect for the avid Bantams fan, and is ideal for dinners and parties. The Chairman s Suite A great option for smaller numbers lending itself to boardroom meetings and small group training sessions. The Boardroom Perfect choice for both conferences and parties. This suite is easily adaptable to your preferred setup with plenty of natural daylight. Private Boxes We have 17 boxes which overlook the pitch and can be hired out or used as breakout rooms. Each box holds up to 12 people boardroom style and are subject to availability ROOM CAPACITIES AT THE CORAL WINDOWS STADIUM Hendrie Suite McCall Suite 2013 Suite Chairman s Suite Boardroom Dimensions (Sq m) Height (m) Dinner dance n/a Dinner only Buffet n/a We would be delighted to show you the various options to determine which is the best suite for your next event 1

4 CANAPES Fish Mini fish and chip bites with mushy peas Marinated tiger prawn skewers with coriander dip Devilled crab cakes with tomato mayonnaise Smoked salmon and herb cream roulade blini Filo tartlets with smoked salmon crème fraîche and lime Smoked salmon mousse on cucumber ring Meat & poultry Chicken liver parfait on orange marmalade crostini Cocktail sausages with honey glaze Continental ham and sun dried tomato on pesto toast Chicken tikka sticks Mini hamburgers with pickles and ketchup Mini Yorkshire pudding with roast beef and horseradish cream Brioche, black pudding and quail egg bite Vegetarian Toasted brioche with black olive and pesto Cherry tomato & basil pesto galletta Melon, Yorkshire cheese and black olive kebab Asparagus croûtes with lemon hollandaise Sweet red pepper tapenade on toast Sweet Mini chocolate profiteroles Skewers of tropical fruit Caramelised lemon tartlets Marshmallows with strawberries and chocolate Mini scones with clotted cream & raspberry jam 2

5 FORMAL DINING Good food starts at the source and we are proud of our Yorkshire heritage. This is reflected in our menus, marrying fantastic local quality with delicious flavour combinations to stimulate any palate All professionally served plated to your table, we have a can do attitude that can produce a first class event whatever the environment MENU SELECTOR NUMBER 1 Please choose 1 dish from each course for all guests Starters Salmon and crayfish terrine with a beetroot jelly Chunky minestrone soup with parmesan crisps Ham hock and chicken terrine with homemade piccalilli Melon and citrus fruit salad with mint jelly Cod, ginger and chilli fishcakes with pea puree All served with bloomer breads and butter Main courses Roast breast of chicken with a sage and onion farce and classic jus Braised beef with a bourguignon sauce and thyme dumpling Salt and pepper crusted pork loin with a calvados jus Salmon fillet with an herb crust, wilted greens and beurre blanc Traditional roast turkey, sage stuffing and sausages wrapped in bacon All served with chef s selection of vegetables and chateau potato Desserts Rich chocolate pot with a tuille biscuit and berry compote Sticky toffee pudding with butterscotch sauce and Chantilly cream Warm Bramley apple pie with vanilla custard Homemade profiteroles with fresh strawberries and warm chocolate sauce Classic sugar crusted crème brulee Freshly ground coffee and mints 3

6 MENU SELECTOR NUMBER 2 Choose 1 dish from each course for all guests Starters Classic chicken Caesar salad Smoked salmon and cream cheese roulade, baby leaves and a horseradish cream Confit duck leg salad, crispy pancetta and sweet and sour vegetables Tiger prawn and white crab meat cocktail bound in a bloody Mary sauce Cream of leek and potato soup with a mini herb dumpling All served with bloomer breads and butter Main courses Roast supreme of chicken stuffed with smoked cheese and wrapped in continental ham, a white wine cream sauce Herb crusted rack of English lamb with a rich minted jus Roast sirloin of beef with Yorkshire pudding and claret glaze Monkfish medallions with ratatouille and basil oil Fillet of pork with field mushroom, caramelised shallots and Dijon mustard cream All served with chef s selection of vegetables and chateau potato Desserts Individual summer fruit pudding with mascarpone Dark chocolate truffle torte with baileys cream and fresh berries Trio of chocolate torte, black cherry meringue and orange pannacotta Yorkshire Rhubarb crumble cheesecake with a fruit coulis Cheese taster board with celery, grapes and biscuits Freshly ground coffee and mints VEGETARIAN DISHES Vegetarian alternatives will be provided subject to pre order - please contact us to discuss this further SPECIAL DIETARY REQUIREMENTS We are happy to adapt or tailor a specific menu to accommodate those guests who may have a special dietary requirement - please contact us to discuss this further 4

7 INFORMAL DINING Choose from a traditional finger buffet, fork buffet or carvery - all ideal for parties and networking All the dishes are freshly prepared by our team of dedicated chefs FINGER BUFFET MENU Savoury. Selection of sandwiches and wraps. Goat s cheese and red onion tarts. Lemon and thyme roasted chicken pieces. Sweet chilli chicken skewers. Potato wedges with sour cream. Curly fries. Mini steak bakes. Pepperoni and mozzarella pizzas. Italian cheese and herb pizzas. Mini Indian selection. BBQ spare ribs. Deep fried scampi with tartare sauce. Pork pies with pickle. Duck and hoi sin rolls. Southern fried chicken goujons. Chilli fish cakes. Cod goujons. Filo prawn rolls. Mini Yorkshire puddings with beef and horseradish. Bitesize cheese burgers with tomato relish. Spiced salmon kebabs. Roast vegetable frittata Sweet. Chef s selection of mini desserts. Seasonal fruit platter Additional items or desserts are available to order but will be charged accordingly 5

8 FORK BUFFET MENU Main dishes. Steak and ale pie. Seafood bake topped with cheesy mash. Smoked salmon and broccoli tagliatelle. Beef and herb lasagne. Thai green or red chicken curry. Stir fried pork with peppers and bamboo shoots in a sweet and sour sauce. Traditional mince and dumplings. Braised lamb hot pot. Hot and spicy chilli con carne. Vegetable lasagne. Penne pasta in an arrabiatta sauce. Three bean chilli with nachos and sour cream Sides. New potatoes roasted with rock salt and rosemary. Savoury rice. Chunky chips. Roasted root vegetable medley. Selection of house salads. Oven baked potato wedges Additional items or desserts are available - to be charged accordingly 6

9 CARVERY MENU Topside of English beef Honey glazed ham Turkey crown Loin of pork Leg of lamb 7

10 Carvery option 1 Rustic roll Choice of 1 roast meat served in a rustic bread roll served with roasted potatoes, onion rings, rich gravy and accompaniments Carvery option 2 One course Choice of 2 roast meats served with Yorkshire puddings, roasted potatoes, chef s selection of vegetables and rich gravy Carvery option 3 Two courses Choice of either soup of the day or chef s dessert selection Choice of 2 roast meats served with Yorkshire puddings, roasted potatoes, Chef s selection of vegetables and rich gravy 8