BEGINNINGS NEXT SIDES. SHRIMP COCKTAIL Five fresh plump jumbo shrimp with zesty cocktail sauce ~ 10

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Stuart Ramsey
5 years ago
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1 BEGINNINGS ÚÀ "FRICKLES" FRIED PICKLES Juicy dill pickle chips battered and fried crispy, served with ranch dressing or tomato basil aioli ~ 7 LOADED NACHOS House made tortilla chips covered in cheddar jack cheese, jalapeños, black olives, lettuce, tomatoes, & onions with sides of sour cream and salsa ~ 10» blackened chicken ~ add 5 chili or guacamole ~add 3 À BRUSCHETTA Toasted bread points topped with freshly chopped tomato, garlic and basil, drizzled with balsamic vinaigrette and Parmesan cheese ~ 7 POTATO BOATS Fried potato skins topped with crispy bacon crumbles & cheddar, or fresh broccoli & cheddar, finished with scallions and served with sour cream ~ 8 À GARLIC MOZZARELLA STICKS Battered and fried mozzarella served with our House marinara sauce and finished with shaved Parmesan ~ 7 ÚÀ BAKED BRIE WHEEL Wrapped in buttery puff pastry & baked until golden brown, topped with cranberries, candied walnuts, & raspberry glaze, served with toasted French bread points & slices of fresh green apples ~ 13 STUFFED PORTOBELLO MUSHROOM Marinated in balsamic, then stuffed with spinach, roasted red peppers, and prosciutto, topped with melted provolone ~ 8 SHRIMP COCKTAIL Five fresh plump jumbo shrimp with zesty cocktail sauce ~ 10 Ú '6 HOUSE PUB WINGS The best chicken wings in the Berkshires tossed in your choice of Buffalo, Sesame Garlic, Tangy BBQ, or our signature Apricot Bourbon sauce served with celery sticks and chunky blue cheese ½ dozen ~ 7 CRAB CAKES A pair of delectable Maryland jumbo lump meat crab cakes breaded and fried, served with a roasted red pepper sauce ~ 10 CHICKEN TENDERS Crispy fried tenders plain or tossed in your choice of Buffalo, Sesame Garlic, Tangy BBQ, or our signature Apricot Bourbon, served with celery sticks and blue cheese, ranch or smoked honey Dijon ~ 10 SAUTÉED MUSSELS Served traditionally, steamed in white wine, butter, garlic & spices with French bread rounds ~ 10 (GF mention no bread) SOUTHWESTERN CHICKEN EGG ROLLS Chicken, black beans, corn, & roasted red peppers rolled and fried, served with jalapeño ranch dressing ~ 9 CALAMARI Breaded and fried calamari served with sliced juicy cherry peppers and our House marinara sauce ~ 13 NEXT SIDES '6 HOUSE ARTISAN ROLLS Basket of four ~ 4 BASKET OF PUB FRIES ~ 5 BASKET OF FRIED ONION RINGS ~ 6 BASKET OF ALL-NATURAL HOUSE FRIES ~ 4 BASKET OF SWEET POTATO FRIES ~ 6 VEGETABLE OF THE MOMENT ~ 4 BAKED POTATOES: Plain: butter & sour cream ~ 3 Loaded: butter, sour cream, bacon bits, & chives ~ 5 Stuffed: Chili & melted 3 cheese sauce ~ 5

2 SIDE SALADS CAESAR SALAD Crisp romaine, croutons, and shaved Parmesan, tossed in creamy Caesar, (GF request no croutons) ~ 5 Anchovies add ~ 2 HOUSE SALAD Fresh mixed greens, tomatoes, onions, cucumbers and croutons, (GF request no croutons) ~ 5 Ú SPINACH & ARTICHOKE SALAD Baby spinach, artichokes, black olive slices, blue cheese crumbles, roasted red peppers, & red onions, tossed with Italian dressing ~ 7 PUB WEDGE Romaine halves topped with blue cheese crumbles, bacon, and tomatoes, finished with blue cheese dressing ~ 8 SOUPS Ú SOUP OF THE MOMENT Our Chef's inspiration cup ~ 6 bowl ~ 10 Ú BAKED FRENCH ONION SOUP With bubbling, tasty provolone and Swiss cup ~ 6 bowl ~ 10 CREAMY NEW ENGLAND CLAM CHOWDER cup~ 6 bowl ~ 10 SILKEN LOBSTER BISQUE cup ~ 7 bowl ~ 11 SPICY BEEF CHILI Topped with cheddar jack cheese cup ~ 6 bowl ~ 10 SANDWICHES Served with House made chips and a pickle. Substitute all-natural house fries, seasoned fried potato wedges, or House slaw for ~ 2; sweet potato fries or onion rings for ~ 3, Gluten - free roll add ~ 2 Ú CONNECTICUT LOBSTER ROLL Large chunks of pure lobster, warmed in butter and served on a buttered corn hoagie ~ 20 Ú MAINE LOBSTER ROLL Succulent meaty lobster tossed in lite mayonnaise with crisp celery, onions & lettuce on a buttered corn hoagie ~ 20 RACHEL Hot turkey, Swiss cheese, coleslaw, thousand island dressing on grilled marble rye ~ 13 REUBEN Hot corned beef, sauerkraut, Swiss cheese, thousand Island dressing on grilled marble rye ~ 13 CRAB CAKES Fried Maryland lump meat crab cakes on a grilled roll with lettuce, tomato, and onions with a roasted red pepper sauce ~ 13 Ú BLACKENED SALMON Cajun blackened salmon served on a grilled roll with lettuce, tomato, and onions, with a cool creamy dill sauce ~ 15 BUFFALO CHICKEN WRAP Fried buffalo chicken, blue cheese crumbles, ranch dressing, lettuce, tomato and onions, served in a grilled flour tortilla ~ 12 TENDERLOIN Juicy and grilled to your liking, blue cheese crumbles, smothered with sautéed onions and mushrooms on a grilled roll ~ 16 FRENCH DIP Warm roast beef, melted Swiss, sautéed onions on a grilled roll with sides of au jus and creamy horseradish sauce ~ 13

3 BEGINNINGS ÚÀ "FRICKLES" FRIED PICKLES Juicy dill pickle chips battered and fried crispy, served with ranch dressing or tomato basil aioli ~ 7 LOADED NACHOS House made tortilla chips covered in cheddar jack cheese, jalapeños, black olives, lettuce, tomatoes, & onions with sides of sour cream and salsa ~ 10» blackened chicken ~ add 5 chili or guacamole ~add 3 À BRUSCHETTA Toasted bread points topped with freshly chopped tomato, garlic and basil, drizzled with balsamic vinaigrette and Parmesan cheese ~ 7 POTATO BOATS Fried potato skins topped with crispy bacon crumbles & cheddar, or fresh broccoli & cheddar, finished with scallions and served with sour cream ~ 8 À GARLIC MOZZARELLA STICKS Battered and fried mozzarella served with our House marinara sauce and finished with shaved Parmesan ~ 7 ÚÀ BAKED BRIE WHEEL Wrapped in buttery puff pastry & baked until golden brown, topped with cranberries, candied walnuts, & raspberry glaze, served with toasted French bread points & slices of fresh green apples ~ 13 STUFFED PORTOBELLO MUSHROOM Marinated in balsamic, then stuffed with spinach, roasted red peppers, and prosciutto, topped with melted provolone ~ 8 SHRIMP COCKTAIL Five fresh plump jumbo shrimp with zesty cocktail sauce ~ 10 Ú '6 HOUSE PUB WINGS The best chicken wings in the Berkshires tossed in your choice of Buffalo, Sesame Garlic, Tangy BBQ, or our signature Apricot Bourbon sauce served with celery sticks and chunky blue cheese ½ dozen ~ 7 CRAB CAKES A pair of delectable Maryland jumbo lump meat crab cakes breaded and fried, served with a roasted red pepper sauce ~ 10 CHICKEN TENDERS Crispy fried tenders plain or tossed in your choice of Buffalo, Sesame Garlic, Tangy BBQ, or our signature Apricot Bourbon, served with celery sticks and blue cheese, ranch or smoked honey Dijon ~ 10 SAUTÉED MUSSELS Served traditionally, steamed in white wine, butter, garlic & spices with French bread rounds ~ 10 (GF mention no bread) SOUTHWESTERN CHICKEN EGG ROLLS Chicken, black beans, corn, & roasted red peppers rolled and fried, served with jalapeño ranch dressing ~ 9 CALAMARI Breaded and fried calamari served with sliced juicy cherry peppers and our House marinara sauce ~ 13 NEXT SIDES '6 HOUSE ARTISAN ROLLS Basket of four ~ 4 BASKET OF PUB FRIES ~ 5 BASKET OF FRIED ONION RINGS ~ 6 BASKET OF ALL-NATURAL HOUSE FRIES ~ 4 BASKET OF SWEET POTATO FRIES ~ 6 VEGETABLE OF THE MOMENT ~ 4 BAKED POTATOES: Plain: butter & sour cream ~ 3 Loaded: butter, sour cream, bacon bits, & chives ~ 5 Stuffed: Chili & melted 3 cheese sauce ~ 5

4 SIDE SALADS CAESAR SALAD Crisp romaine, croutons, and shaved Parmesan, tossed in creamy Caesar, (GF request no croutons) ~ 5 Anchovies add ~ 2 HOUSE SALAD Fresh mixed greens, tomatoes, onions, cucumbers and croutons, (GF request no croutons) ~ 5 Ú SPINACH & ARTICHOKE SALAD Baby spinach, artichokes, black olive slices, blue cheese crumbles, roasted red peppers, & red onions, tossed with Italian dressing ~ 7 PUB WEDGE Romaine halves topped with blue cheese crumbles, bacon, and tomatoes, finished with blue cheese dressing ~ 8 SOUPS Ú SOUP OF THE MOMENT Our Chef's inspiration cup ~ 6 bowl ~ 10 Ú BAKED FRENCH ONION SOUP With bubbling, tasty provolone and Swiss cup ~ 6 bowl ~ 10 CREAMY NEW ENGLAND CLAM CHOWDER cup~ 6 bowl ~ 10 SILKEN LOBSTER BISQUE cup ~ 7 bowl ~ 11 SPICY BEEF CHILI Topped with cheddar jack cheese cup ~ 6 bowl ~ 10 SANDWICHES Served with House made chips and a pickle. Substitute all-natural house fries, seasoned fried potato wedges, or House slaw for ~ 2; sweet potato fries or onion rings for ~ 3, Gluten - free roll add ~ 2 Ú CONNECTICUT LOBSTER ROLL Large chunks of pure lobster, warmed in butter and served on a buttered corn hoagie ~ 20 Ú MAINE LOBSTER ROLL Succulent meaty lobster tossed in lite mayonnaise with crisp celery, onions & lettuce on a buttered corn hoagie ~ 20 RACHEL Hot turkey, Swiss cheese, coleslaw, thousand island dressing on grilled marble rye ~ 13 REUBEN Hot corned beef, sauerkraut, Swiss cheese, thousand Island dressing on grilled marble rye ~ 13 CRAB CAKES Fried Maryland lump meat crab cakes on a grilled roll with lettuce, tomato, and onions with a roasted red pepper sauce ~ 13 Ú BLACKENED SALMON Cajun blackened salmon served on a grilled roll with lettuce, tomato, and onions, with a cool creamy dill sauce ~ 15 BUFFALO CHICKEN WRAP Fried buffalo chicken, blue cheese crumbles, ranch dressing, lettuce, tomato and onions, served in a grilled flour tortilla ~ 12 TENDERLOIN Juicy and grilled to your liking, blue cheese crumbles, smothered with sautéed onions and mushrooms on a grilled roll ~ 16 FRENCH DIP Warm roast beef, melted Swiss, sautéed onions on a grilled roll with sides of au jus and creamy horseradish sauce ~ 13

5 BURGERS Certified Black Angus Beef on a toasted bun with lettuce, tomatoes, onions and pickle served with choice of seasoned fried potato wedges or all-natural House fries. Substitute sweet potato fries or onion rings ~ 2, Gluten-free roll add ~ 2. Garden burgers available for substitution '6 HOUSE BURGER Juicy burger grilled to perfection ~ 9, with your choice of cheese ~ 10 GALLOWAY Bacon belts and melted cheddar ~ 11 MEDITERRANEAN Roasted red peppers, blue cheese crumbles and balsamic marinated Portobello slices ~ 11 LONGHORN Smothered with sautéed onions and mushrooms with melted swiss cheese ~ 11 COWBOY Pepper jack cheese, bacon, BBQ, and onion rings ~ 12 Ú BERKSHIRE TURKEY BURGER Cranberry jelly, grilled pears, and feta ~ 11 ALOHA Pineapple pico de gallo, citrus aioli and pepper jack cheese ~ 12 Create your own burger! Add American, cheddar, pepper jack, provolone, or Swiss, fried egg over easy, maple cream, or horseradish Dijon mayo (all GF except horseradish Dijon mayo) ~ 1 each Add feta cheese or caramelized onions (both GF) ~ 2 each Add Proscuitto (GF) ~ 3 SALADS CHEF SALAD Rolled roast beef, turkey, ham, swiss and provolone, sliced hard boiled eggs, red onions, black olives, cucumbers, and croutons over mixed greens served with our Parmesan Peppercorn dressing ~ 12 CAESAR SALAD Crisp romaine, croutons, shaved Parmesan, tossed in creamy Caesar (GF request no croutons) ~ 10 Anchovies add ~ 2 ÚÀ GRILLED PLUM AND GRANNY SMITH APPLE SALAD Mixed greens, blue cheese crumbles, dried cranberries, glazed walnuts, green apple slices, and grilled plums (seasonal) served with our honey raspberry vinaigrette ~ 11 SPINACH AND PORTOBELLO SALAD Juicy grilled marinated Portobello mushroom slices served over baby spinach with bacon strips, blue cheese crumbles, onions, black olives and hard boiled egg slices, topped with our balsamic vinaigrette ~ 12 ASIAN SALAD Grilled shrimp or chicken marinated in orange ginger sauce, atop mixed greens, red onions, sweet peas, dried cranberries, and peanuts, served with our citrus vinaigrette and topped with a fresh orange slice» Choice of chicken ~ 15 or Shrimp ~ 19 TENDERLOIN SALAD Juicy grilled beef tenderloin served over mesclun & mixed greens, with tomatoes, red onions, broccoli fleurettes, and cucumbers, topped with blue cheese crumbles and served with our balsamic vinaigrette ~ 23 Dressings ~ Balsamic vinaigrette, Italian, Blue Cheese, Ranch, Honey Dijon, Honey Raspberry, Parmesan Peppercorn, Creamy Maple, Citrus Vinaigrette, Caesar, Thousand Island (All Gluten-free) ADD ONS: (FOR THE ABOVE SALADS) grilled chicken breast ~ 4 grilled Faroe Island salmon ~ 10 grilled garden burger ~ 4 grilled jumbo shrimp (5) ~ 8 seared sea scallops (5) ~ 9 grilled portobello mushroom ~ 4 ¼ pound meaty lobster ~ 14

6 PASTA MAIN COURSES Served with garlic bread, Gluten-free penne add ~ 3 SHRIMP SCAMPI Jumbo shrimp in a roasted garlic butter and white wine sauce, served over thin spaghetti ~ 13 Ú LOBSTER MAC & CHEESE Succulent lobster meat and macaroni tossed in a three cheese sauce topped with bread crumbs and more cheese, then baked ~ 21 MUSSELS PUTTANESCA One pound of steamed plump juicy mussels tossed in a spicy garlic and tomato sauce with capers, Kalamata olives, white wine, crushed red peppers, and olive oil served over thin spaghetti ~ 16 SEAFOOD PASTA Shrimp, scallops, and mussels tossed in choice of garlic butter and white wine sauce or our House marinara over thin spaghetti ~ 17 Ú FETTUCCINE WITH CAJUN SHRIMP AND SCALLOPS Blackened seared shrimp and scallops over fettuccine mixed with roasted red peppers and broccoli in a cajun garlic Alfredo sauce ~ 19 À EGGPLANT PARMESAN Breaded cuts of eggplant smothered in provolone and our House marinara over thin spaghetti, finished with shaved Parmesan ~ 14 CHICKEN PARMESAN Breaded chicken cutlet smothered in hot, melted provolone and our House marinara over thin spaghetti, finished with shaved Parmesan ~ 16 À PENNE THE GREEK WAY Sautéed spinach, sun-dried tomatoes, red onions, artichokes, roasted red peppers, sliced cherry peppers, Kalamata olives and feta cheese in a garlic and wine sauce, served over penne ~ 16 ÚÀ BURRATA RAVIOLI Tasty Burrata cheese ravioli tossed with sweet peas and sun dried tomatoes in a creamy basil pesto sauce ~ 19 SPAGHETTI AND MEATBALLS Meatballs and thin spaghetti topped with our House marinara ~ 12 CHICKEN AND BROCCOLI ALFREDO Grilled chicken layered on top of fettuccine tossed in garlic Alfredo sauce ~ 16 FISH/SEAFOOD AHI TUNA Cajun and sesame encrusted Ahi, seared rare and sliced thin over a fresh bed of greens and wonton strips, topped with pickled ginger and finished with our cucumber wasabi dressing and orange ginger glaze ~ 17» Pair with Garnacha or Amber Ale Ú PINEAPPLE SALMON Fresh grilled, baked or poached Faroe Island salmon topped with a pineapple pico de gallo, served over wild rice and vegetable ~ 17 Blackened add ~ 2» Pair with Pinot Noir or English Strong Ale FRIED SCALLOPS Fresh scallops lightly beer battered and served with seasoned potato wedges and coleslaw, with tartar sauce ~ 20» Pair with Sauvignon Blanc or IPA Ú BOSTON BAKED SCHROD Fresh baked cod topped with crumbled cracker crust, served over wild rice and vegetable ~ 15» Pair with Pinot Noir or Amber Ale Ú '6 House Signature Dish

7 POULTRY Ú BLACK RASPBERRY CHICKEN Our Signature pan seared chicken finished with a sweet blackberry brandy and raspberry sauce served over garlic mashed potatoes and vegetable ~ 16» Pair with Chardonnay or Wheat beer CHICKEN PICCATA Luscious pan fried chicken in a white wine, lemon, and herb garlic butter sauce with capers, roasted red peppers, and artichokes served with a side of spaghetti marinara and vegetable ~ 16» Pair with Pinot Grigio or Amber Ale CHICKEN SALTIMBOCCA Pounded chicken cutlets with prosciutto and fresh sage in a Marsala butter sauce topped with melted Swiss cheese served with a side of spaghetti marinara and vegetable ~ 17» Pair with Pinot Grigio or Wheat beer Ú ROASTED DUCK Crispy roasted bone in half duck topped with tangy cranberry sauce on a bed of sautéed spinach served with wild rice and vegetable ~ 24» Pair with Red Blend or Strong Ale MEAT Ú TENDERLOIN CERTIFIED BLACK ANGUS FILET MIGNON Succulent 8oz filet mignon broiled, oven finished, and topped with a roasted garlic and rosemary demi-glacé, served with garlic mashed potatoes and vegetable ~ 29 Blackened ~ add 2» Pair with Red Blend or Porter NEW YORK STRIP - CERTIFIED BLACK ANGUS 10 oz grilled tender strip steak topped with bruschetta and balsamic glaze, served with baked potato and vegetable ~ 25 Substitute baked potato with stuffed or loaded potato ~ add 2» Pair with Malbec or Porter PORK CHOP Bone in pork chop grilled and stuffed with sautéed spinach and prosciutto and finished with a rosemary demi-glacé, served over garlic mashed potatoes and vegetable ~ 20» Pair with Malbec or Pale Ale SURF & TURF COMBOS 8 OZ FILET MIGNON WITH 10 OZ NEW YORK STRIP STEAK WITH» ¼ Pound Lazy Lobster with drawn butter ~ 43» ¼ Pound Lazy Lobster with drawn butter ~ 39» 6 Pan-Seared Scallops ~ 39» 6 Pan-Seared Scallops ~ 36» 5 Grilled Shrimp ~ 37» 5 Grilled Shrimp ~ 33» 6 oz Faroe Island Salmon ~ 40» 6 oz Faroe Island Salmon ~ 36 Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Although the GF items listed are gluten free, because our kitchen is not a gluten free environment, we cannot guarantee that cross-contamination will not occur. We reserve the right to charge an automatic 20% gratuity for parties of 6 or more.

OUR '6 HOUSE PUB FAMOUS WEEKEND DEALS FRIDAY SPECIAL Ú "WHALE ON A PLATE" Greatest and biggest fish and

Hand-battered cod, fried golden brown, served with pub fries, our House-made tarter sauce & cole slaw, and

Our certified Angus prime rib is slow roasted to perfection and hand carved to order, served with hot au

Weddings * Baby Showers * Birthday Parties * Rehearsal Dinners * Memorial Services * Religous Gatherings *

8 OUR '6 HOUSE PUB FAMOUS WEEKEND DEALS FRIDAY SPECIAL Ú "WHALE ON A PLATE" Greatest and biggest fish and chips ever! Hand-battered cod, fried golden brown, served with pub fries, our House-made tarter sauce & cole slaw, and lemon slices ~ 16 SATURDAY SPECIAL Ú PRIME RIB WITH AU JUS The best prime rib in the Berkshires! Our certified Angus prime rib is slow roasted to perfection and hand carved to order, served with hot au jus sauce, baked potato, and vegetable regular cut ~ 25 king cut ~ 29 PARTY LIKE IT'S 1896! Weddings * Baby Showers * Birthday Parties * Rehearsal Dinners * Memorial Services * Religous Gatherings * Corporate Functions * Graduation Celebrations * Reunions 866 Cold Spring Road Williamstown, MA Celebrate@1896house.com Follow us on: Text 6HP to for coupons, specials, event info & more!

EVENING MENU. SandBar & Grill Hours: Monday thru Saturday 11am 10pm Sunday 5pm 9pm. Reservations and Room Service

EVENING MENU. SandBar & Grill Hours: Monday thru Saturday 11am 10pm Sunday 5pm 9pm. Reservations and Room Service EVENING MENU SandBar & Grill Hours: Monday thru Saturday 11am 10pm Sunday 5pm 9pm Reservations and Room Service From Room phone ext. 485 (402) 844-2985 Room Service A minimum order of $10.00 is required