Hors d oeuvres Buffet Pricing

Transcription

1 Hors d oeuvres Buffet Pricing See below for hors d oeuvres selections Hors d oeuvres packages are refilled for two (2) hours Design Your Own Package A tray of Fresh Fruit & Global Cheeses is included with each package Package A: $29.95 per person 4 hot and 4 cold selections Package B: $33.95 per person 5 hot and 5 cold selections Hors d oeuvres Selections Cold Hors d oeuvres Cherry Tomato with Herb Boursin Cheese Petite Caesar Bites in Parmesan Basket Lobster BLT s with Tarragon Lobster Salad, Bibb Lettuce & Crispy Bacon Oven Dried Tomato Tartlets with Herbed Boursin Cheese & Olive Confit Spicy Tuna Tartar on Cucumber with Sweet Soy & Wonton Crisps Smoked Pork Tenderloin on Black Bread with Mango Relish Mini Muffaletta with Salami and Fresh Mozzarella Vegetarian Pate with Mushrooms and Walnuts on toast point Oriental Shrimp Salad in English Cucumber Cup Prosciutto wrapped Asparagus with Herb Cream Cheese & White Truffle Oil Smoked Duck Breast on Sweet Bun with Spicy Papaya Salsa Seared Yellow Fin Tuna on Wonton Crisp with Avocado Relish & Sweet Soy Blue Corn Tortilla Crisp topped with Smoked Chicken & Fresh Jalapeño Shaved Beef Carpaccio with Whole Grain Mustard Aioli on Parmesan Toast Points Heirloom Tomato Bruschetta with White Truffle Oil & Petite Micro Greens Texas Banh Mi with Crispy Pork Belly, Picketed Vegetable Slaw, Chipotle Aioli Cool Shooters (served in a shot glass) Spicy Shrimp with Mango & Plantain Crisps Avocado Bisque with Green Tomato Pico & Crab Meat Vodka Spiked Melon Bisque with Fresh Fruit Relish Spicy Bloody Mary Shrimp & Bay Scallops See need page for more hors d oeuvres selections

2 Hors d oeuvres Selections (continued) Hot Hors d oeuvres Grilled Artichoke & Squash Skewers with Balsamic Vinegar Candied Bacon & Figs with Texas Goat Cheese Filling Herb Boursin Rangoon s Almond Crusted Brie with Apricot Preserves Charred Beef Skewers with Bleu Cheese Fondue Bacon-wrapped Texas Quail with Cranberry-Jalapeño Reduction Sesame Crusted Chicken with Sweet Chili Dipping Sauce Mini Beef Wellington with Creole Béarnaise Chicken, Bacon, Jalapeño Bites with Smoked Tomato Butter Mini Kobe Sliders with Chipotle Mayo Southwest Mini Crab Cakes with Sweet Chili Aioli Smoked Chicken Quesadilla with Chili Lime Cream Asian Pot stickers with Hoisin Glaze Chorizo & Jalapeño Cornbread Stuffed Mushroom with Poblano Cream Curry Chicken Skewers with Tzatiki Sauce Fig and Marscapone Phyllo Purse Mini Beef Taquitos with Pepper Jack Fondue Tempura Shrimp Skewers with Sweet Chili Dipping Sauce Asian Spoon Seared Bay Scallops with Jalapeño-Citrus & Mango Relish Blackened Baby Shrimp with Corn Relish & Spicy Remoulade Demitasse Cups Smoked Tomato Bisque with Mini Grilled Cheese Lobster Cappuccino with Ginger Whipped Cream

3 Additional Supplements These optional supplements must accompany the Hors d oeuvres Buffet packages OR the Dinner Buffet packages. Carving Station, staffed by Austin Club Carver All carved items include silver dollar rolls, horseradish, Dijon mustard, and mayonnaise sauces. Peppered Beef Tenderloin $15.00 per person Prime Rib of Beef $9.50 per person Pork Loin $7.50 per person Breast of Turkey $7.00 per person Jumbo Gulf Coast Shrimp, 16/20 per pound Oysters: choice Rockefeller or on the half shell Lobster Tempura $36.00 per person $ per 100 $6.50 per piece Masher Bar Garlic mashed potatoes, Sweet potatoes, See Buffet Dinner Sides or with assorted toppings; butter, sour cream, scallions, bacon cheese and cream gravy. $4.00 per person Full Pasta Station (with cooking attendant) Penne and Bow Tie Pasta, Parmesan Cream, Marinara sauce, shredded Parmesan, broccoli florets, garlic, Kalamata olives, sliced mushrooms, chopped tomatoes, red onions and black pepper. $6.00 per person $8.00 with Grilled Chicken $10.50 with Shrimp Grilled Cheese Station (with cooking attendant) Sourdough or Jalapeno-Cheddar Bread with Cheddar and Swiss cheeses, Bacon, Tomato, Red Onion, Pesto Spread, and Dijonnaise Sauce. $7.50 per person Chicken and Waffles Station, (with attendant) Fried Chicken Breast Tenders, waffles, pancake syrup, butter, country gravy and Louisiana hot sauce. $8.00 per person Late Night Bites (refills for one hour) Assorted Breakfast Tacos ~ Your choice of two kinds of breakfast tacos served with fresh salsa $6.00 per person Sliders ~ Mini hamburgers and cheeseburgers with chipotle mayo $4.00 per person Mini Corn Dogs served with Creole mustard aioli $3.00 per person Prices do not include 8.25% sales tax or 20% service charge

4 Dinner Buffet Pricing See hors d oeuvres list on previous pages Dinner packages are refilled for two (2) hours Selection #1: $36.95 per person 2 Hot and 2 Cold Hors d oeuvres 3 Salad Selections 2 Hot Entrées and 2 Side Dishes Rolls and Butter Selection #2: $44.50 per person 3 Hot and 3 Cold Hors d oeuvres 3 Salad Selections 2 Hot Entrées and 2 Side Dishes Masher Bar Rolls and Butter Selection #3: $52.50 per person 2 Hot and 2 Cold Hors d oeuvres 3 Salad Selections 2 Hot Entrées and 2 Side Dishes Includes Choice of Pasta Station or Pork Loin or Turkey Carving Station Rolls and Butter Hot and Cold Hors d oeuvres to be passed for one hour before buffet opens Prices do not include 8.25% sales tax or 20% service charge See next page for buffet dinner selections

5 Buffet Salad Selections Mixed Greens ~ Tarragon Vinaigrette, Candied Walnuts, Red Grapes, Shaved Parmesan and Herbed Croutons Austin Club Caesar Salad ~ Shaved Reggiano Parmesan and Herbed Croutons Tomato and Mozzarella ~ Cherry Tomatoes, Fresh Mozzarella, White Truffle Vinaigrette, Fresh Basil Baby Spinach Salad ~ Hickory Smoked Bacon Bits, Mandarin Oranges, Toasted Almonds, Honey-Balsamic Vinaigrette Texas Butter Bibb ~ Candied Pecans, Granny Smith Apples, Bleu Cheese and Sweet Onion-Cayenne Vinaigrette Grilled Asparagus Salad ~ Balsamic Marinated Mushrooms, Roasted Bell Peppers, Baby Shrimp, Feta Cheese New Potato Salad ~ Green Beans, Red Onions, Black Olives, Dill Vinaigrette Frisee Salad ~ Radicchio, Asparagus, Shaved Parmesan, Creole Mustard Dressing Tuscan Salad ~ Bowtie Pasta, Fresh Mozzarella, Broccoli, Cherry Tomatoes and Pepperoncini Peppers Petite Wedge Salad ~ Mini Iceberg Wedges, Fresh Tomato, Hickory Bacon, Bleu Cheese Dressing Jicama Salad ~ Trio of Bell Peppers, Cilantro, Jalapeños, Mandarin Oranges and Lime Vinaigrette Tortellini Salad ~ Tri-Color Cheese Tortellini, Prosciutto, English Cucumber, Tear Drop Tomatoes, White Balsamic Vinaigrette Buffet Entrées Selections Grilled Chicken Breast ~ Sweet Corn, Asparagus Tips, Roasted Red Pepper Cream Pecan Crusted Chicken ~ Three Tomato Relish, Pesto Beurre Blanc Pan Seared Chicken Breast ~ Sun-dried Tomatoes, Feta Cheese, Smoked Tomato Butter Roasted Pork Tenderloin ~ Stilton Cheese, Caramelized Pears, Black Pepper-Honey Reduction Southwestern Butchers Tender ~ Poblano Relish, Ancho Bordelaise Smoked Butchers Tender ~ Slow Smoked, Tomato-Bacon Demi Glace, Crispy Tobacco Onion Rings Caramelized Salmon ~ Mango Relish, Jalapeño-Citrus Reduction, Crispy Wontons Blackened Tilapia ~ Roasted Corn Relish, Creole Butter Sauce Grilled Scottish Salmon ~ Sundried Tomato Relish, Olives, Feta and Pomegranate Gastric Almond Crusted Orange Roughy ~ Citrus Butter Three Tomato Relish Blackened Pork Tenderloin Medallions ~ Sweet Corn Succotash, Creole Béarnaise Braised Boneless Short Ribs ~ Ancho Bordelaise and Tobacco Onion Rings Tortilla Crusted Mahi Mahi ~ Avocado Pico and Cilantro Lime Butter Pan Seared Red Snapper ~ Bay Scallops, Truffle Leek Fondue, Pickled Red Onions

6 Buffet Dinner Side Dishes Vegetables and Starches Risotto ~ Choice of Mushroom, Crab & Asparagus, Parmesan, Fresh Herb, or Roasted Butternut Squash Mashed Potatoes ~ Choice of Horseradish, Roasted Garlic, Bleu Cheese, Wasabi or Sweet Potato Potatoes ~ Au Gratin with Gruyere, Herb Roasted Red Bliss, Yukon Gold with Caramelized Onion & Hickory Bacon Gnocchi ~ Sautéed with Wild Mushrooms & Sage OR with Garlic Butter Grits ~ Jalapeño-Cheddar OR Opa Sausage & Vermont White Cheddar Summer Squash Medley ~ Sautéed with Red Bell Peppers Harvest Beans ~ Sautéed with Caramelized Onions and Apple Smoked Bacon Broccolini ~ Steamed with Julienned Carrots and Garlic Herb Butter Asparagus ~ Sautéed with Julienned Carrots and Roasted Red Bell Peppers Cauliflower ~ Served Gratin Style with Vermont White Cheddar Sauces Green Beans ~ Sautéed with Hickory Bacon Prices do not include 8.25% sales tax or 20% service charge