Banquet Guide

Transcription

1 Banquet Guide

2 Event Bar & Beverage Menu All prices are subject to 20% service charge and Kansas Sales Tax or Liquor Tax Hosted Bar- Client incurs all charges Cash Bar- Guests pay cash individually Kegs Domestic Kegs- Bud Light, Miller Lite, Coors Light Full: $275 Specialty Kegs- Boulevard Pale Ale, Boulevard Wheat, Freestate Copperhead, Freestate Ad Astra Per Quote Wine House wines available: Chardonnay, Pinot Grigio, Merlot, Carafe: $20 Cabernet Sauvignon, Blush Glass: $5 Lawrence Country Club does allow for wine to be brought in Bottle:$15 for your event. Corkage fees will apply. Box: $25 Bottled Beer Domestic - Bud Light, Miller Lite, Coors Light, Michelob Domestic: $3.75 Ultra, Budweiser Micro: $4 Import- Corona, Dos Equis, Modelo, Stella Import: $4 Micro- Freestate, Boulevard Champagne Champagne toast- per every 50 guests Champagne punch bowl- serves approximately 50 guests We offer a staffed porta bar that can be set up in any area of your event aside from the main bar. $30 per hour Toast-$130 Punch-$95 Beverages Iced tea per pitcher $7.99 Soda $2 Juice $ Coffee Pots $8.99

3 Room Rental Prices are for a 4-hour block $100 Per Extra Hour Heritage Room Seating for up to 35 $100 Private Dining Room Seating for up to 65 $300 Formal Dining Room Seating for up to 100 Access to Deck Full Bar Included $600 Main Floor with Deck Seating for up to 200 Access to Deck Access to Cocktail Lounge $800 The contracted deposits are required to be made to secure our services for your event. Deposits will be due with the signed contract.

4 Banquet Breakfast Menu All breakfasts served with coffee and tea Continental Buffet Fresh fruit display, assorted Danishes and muffins with butter & preserves $9.00 LCC Buffet Scrambled eggs, apple smoked bacon, Kroeger s sausage links, breakfast potatoes, fresh fruit, and an assortment of breads with butter and preserves $15.00 LCC Executive Buffet Eggs Benedict, apple smoked bacon, Kroeger s sausage links, breakfast potatoes, buttermilk biscuits with sausage gravy, fresh fruit display, and an assortment of breads with butter and preserves $20 Tee Time Buffet Chorizo scrambled eggs, hash browns, flour tortillas, shredded cheese with house pico, and an assortment of breads with butter and preserves $15.00 Ala Carte Items Priced Per Person Assorted bagels with cream cheese $3.00 Oatmeal with brown sugar & milk $2.00 Cold cereal with milk $2.00 French toast with hot syrup, whipped cream, and strawberries $4.00 Pancakes with hot syrup, whipped cream, and strawberries $4.00 *Omelet station- ham, peppers, tomatoes, onions, spinach & cheese $10.00 (A $25 Chef s fee will be applied)

5 Banquet Lunch Menu All lunches served with coffee and tea Plated Lunch Options Pick one soup or salad and one entrée for $18.00, two entrees for $22.00 or three entrees for $26.00 House Tomato Bisque Chicken Noodle Beef & Vegetable Five-Onion Crisp greens, English cucumber, grape tomatoes and Spanish onion Caesar Crisp romaine lettuce, house croutons, shredded Parmesan Spinach Baby spinach, sliced strawberries & candied walnuts tossed in white balsamic vinaigrette Soups Salads Entrees Broccoli Cheese Corn Chowder Steak House Chili Cobb Crisp greens, smoked bacon, tomatoes, hard-boiled egg, Maytag blue cheese, roma tomatoes, marinated chicken and avocado with classic red wine vinaigrette LCC Crisp lettuce, Tillamook cheddar cheese, dried cherries, roasted beets tossed in cherry vinaigrette Grilled 5oz Chicken Breast With rice, seasoned vegetables & roasted red pepper sauce Atlantic 6oz Salmon With creamy orzo, seasonal vegetables & lemon caper sauce Maple Farms Roasted Pork Loin With rosemary whipped potatoes, seasonal vegetables & apple jack brandy sauce 6oz Angus Sirloin With horseradish whipped potatoes, seasonal vegetables & wild mushroom demi sauce Portobello Oscar Twin marinated caps with goat cheese, roasted red peppers and house pesto with béarnaise sauce, rice & seasonal vegetables

6 Lunch Buffet Options LCC Classic Buffet grilled angus burgers all beef hot dogs/ lettuce, tomato & onion display/sliced cheese display /potato salad/coleslaw/ apple cobbler $16.00 Soup, Sandwich & Salad Buffet: choose one soup: Tomato Bisque/Northern Ham and Bean/Corn Chowder/White Chili and Italian Beef. Choose one salad: Classic Ceasar/ House/ Chef/ Cobb/ and assorted tea sandwiches: smoked ham with gruyere cheese, roasted turkey with Tillamook cheddar cheese, and slow roasted beef with Havarti cheese and assorted cookies $ th Hole Buffet: chicken tortilla soup/seasoned ground beef/spanish rice/refried beans/flour and hard shells/cinnamon dusted churros $16.00 LCC BBQ Buffet: tossed salad with assorted dressings/ dinner rolls and butter/ bone in chicken with whiskey bbq sauce/ mac and cheese with three cheese sauce and elbow macaroni/ smoked beef brisket/ baked beans/ house brownies $28.00 LCC Formal Buffet: house salad with assorted dressings/ dinner rolls with butter/ Atlantic salmon with roasted red pepper coulis/ rice pilaf/ chicken marsala/ seasonal vegetables/ cheesecake $30.00

7 Lighter Fare Lunch Items Served with your choice of one side: salad, fresh fruit, cottage cheese or pasta salad Pick one for $12.00, two for $14.00 or three for $16.00 House Quiche Flakey crust with fresh ingredients Chicken Salad Sandwich Pulled chicken with fresh grapes Tuna Salad Sandwich White meat tuna salad with fresh lime & scallions Turkey or Ham Sandwich With cheddar, Swiss, havarti, provolone or fontina cheese (choose one) Available breads-wheat berry, sourdough or marble rye also available in a wraps

8 Banquet Dinner Menu Plated Options Pick one soup or salad & one entrée for $24.00, two entrees for $28.00, or three entrees for $30.00 All dinners include coffee, tea, and dinner rolls with butter. Soups Tomato Bisque Broccoli Cheese Chicken Noodle Corn Chowder Beef & Vegetable Steak House Chili Five-Onion House Crisp greens, English cucumber, grape tomatoes, and Spanish onion Caesar Crisp romaine lettuce, house croutons, and shredded Parmesan Spinach Baby spinach, sliced strawberries & candied walnuts tossed in white tossed in balsamic vinaigrette Salads Entrees Cobb Crisp greens, smoked bacon, hardboiled egg, Maytag blue cheese, roma tomatoes, marinated chicken and avocados with classic red wine vinaigrette LCC Crisp lettuce, Tillamook cheddar cheese, pasta, dried cherries, roasted beets cherry vinaigrette Grilled 5oz Chicken Breast With rice, seasoned vegetables & roasted red pepper sauce Atlantic 6oz Salmon With creamy orzo, seasonal vegetables & lemon caper sauce Maple Farms Roasted Pork Loin With rosemary whipped potatoes, seasonal vegetables & apple jack brandy sauce Angus Sirloin With horseradish whipped potatoes, seasonal vegetables & wild mushroom demi sauce

9 LCC Plated Specials Pick one soup or salad & one entrée. For two entrees add $4, three entrees add $6. All dinners include coffee, tea, and dinner rolls with butter. 8oz Char-Grilled Angus Beef Tenderloin with rosemary whipped potatoes, seasonal vegetables & wild mushroom demi sauce $38.00 Butter Poached Atlantic Salmon with creamy orzo, seasonal vegetables and rock shrimp beurre blanc $25.00 Rack of Lamb with goat cheese ravioli, sautéed Swiss chard and lamb & rosemary demi $37.00 French Chicken with white bean Cassoulet, seasonal vegetables and tomato, mint & feta vinaigrette $25.00 Blueberry Duck Breast with baby bok choy, soy vinaigrette and enoki mushrooms $ oz Char-Grilled KC Strip with boursin whipped potatoes, seasonal vegetables and merlot butter $36.00 Braised Short Ribs with roasted shallot whipped potatoes, seasonal vegetables and natural jus $32.00

10 Buffet Options LCC BBQ Buffet: Tossed salad with assorted dressings/ dinner rolls and butter/ bone in chicken with whiskey BBQ sauce/ mac n cheese with three cheese sauce and elbow macaroni/ smoked beef brisket/ baked beans/ house brownies $28.00 LCC Italian Buffet: Classic Caesar salad/ chicken parmesan with tomato coulis/ lasagna Bolognese/ roasted vegetables with basil pesto and balsamic/ rustic breads with extra virgin olive oil/ classic tiramisu $26.00 LCC Greek Buffet: Greek salad/ breads with feta cheese & extra virgin olive oil/ marinated flank steak with feta cheese and fresh lemon/ sautéed green beans/ roasted leg of lamb with tzatziki sauce/ roasted potatoes with lemon & oregano/ Classic baklava $28.00 LCC Formal Buffet: house salad/ dinner rolls with butter/ Atlantic salmon with roasted red pepper coulis/ rice pilaf/ chicken marsala/ seasonal vegetables/ cheesecake $30.00 Carving Stations Serves approximately people Mustard & garlic crusted prime rib with natural jus and horseradish sauce $ Slow roasted boneless turkey with house cranberry sauce, dinner rolls & butter with natural jus $120.00

11 Ala Carte Hors d Oeuvres Priced per dozen Miniature beef wellingtons with horseradish crème $28.00 Salmon or chorizo arancini with tomato coulis $24.00 Jumbo lump crab cakes with creole aioli $32.00 Bacon wrapped sea scallops with chive butter $32.00 Gorgonzola stuffed mushrooms $20.00 Beef tenderloin crostini with wild mushroom duxelle $24.00 Hors D Oeuvre Displays Small- approximately 25 people Medium- approximately 50 people Large- approximately 100 people Crudité with local and market vegetables served with green onion dip $75, $125, $200 Fresh fruit display with berry crème fraiche $100, $175, $325 Domestic and imported cheese display with gourmet cracked and Dijon aioli $100, $175, $325 Bruschetta display with ripe tomatoes and house crostini $75, $125, $200 Peel and eat shrimp display with cocktail sauce and lemons $125, $225, $400 Antipasti display with roasted and pickled vegetables, cured meats, gourmet cheese, and rustic bread $75, $125, $200 Hummus display with celery, carrots, pepper-dew peppers, artichokes, kalamata olives, feta cheese, and pita bread $100, $175, $325

12 Desserts NY Style cheesecake with berry coulis $5.00 Flourless chocolate torte with crème anglaise $5.00 Apple spice cake $5.00 Strawberry shortcake $5.00 Tiramisu $5.00 Assorted cookies $20.00 (by the dozen) For 2 options add $2 for three options add $4