Indian spiced lentil (Ce,G) Garlic and herb roast chicken with roast potatoes, broccoli and carrots (G)
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- Cathleen Curtis
- 5 years ago
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1 Cream of leek and potato (Su,Ce,Mk) Chunky Italian minestrone (Su,Ce,G,E) Indian spiced lentil (Ce,G) French onion soup (Su,G,Ce) Carrot and coriander (Ce) North Indian chicken korma with pilau rice, roasted carrots and chutney (Mk,Mu,Ce) Traditional Italian beef lasagne served with mixed summer salad Garlic and herb roast chicken with roast potatoes, broccoli and carrots Fruity lamb tagine with chickpeas, lemons and coriander served with herby cous cous and peas Battered pollock fillet with tartare sauce, lemon, baked oven chips and peas (F,G,E,Mu) Sag Aloo a mild curry of spinach and potato served with pilau rice, roasted carrots and chutney (Mk,Ce) Sweet and sour Quorn stir fry noodles with spring onion and ginger Wholegrain penne pasta with a rich tomato and fresh basil sauce Mixed roasted pepper wholemeal quiche with new potatoes and herby tomatoes Homemade bean and chickpea burger, salad and mayonnaise served with crispy baked potato wedges (E,G,Se) Puttanesca, tomato and olive (Su,Mk,G,Ce,Se) Chicken and sweetcorn pasta (Mk,Ce) Creamy mushroom and spinach pasta Roasted vegetable and basil pasta Green pesto and rocket Hoi sin chicken noodle stir fry (G,So,E) Burger bar Add cheese, lettuce, fried onions, tomato ketchup (Su,Se,Mk,G,Ce) Minced lamb and rice burrito Ciabatta with spicy meatballs and cheddar (G,Mu,Mk) Cajun chicken pitta sandwich and salad (Mu,G) Home baked banana cake with vanilla custard Classic Australian Anzac cookies (Mk,G,Su) Apricot and sultana flapjack (G,Mk,Su) Victoria sponge with strawberry jam Chocolate and raspberry brownie (So,Mk,E,G) 75p
2 Margherita pizza 1.35 Bacon and cheese wedges Mexican vegetable Quesadilla Curried spiced potato wedges, raita and chutney (Mk) Cheesy egg on toast Cinnamon bagel, cream cheese and honey Sweet chilli chicken pizza (G,Mk,Se) Crispy bacon and sweetcorn pizza Toasted Greek salad pitta Vegetarian sausage and sweetcorn pizza Cajun chicken burger Currywurst (G,Su,Mu) Pork sausage bap 90p Meatball melt Turkey and pesto toastie
3 Margherita pizza 1.35 American style pancakes with maple syrup Egg Florentine in bread Cheesy garlic bread Signature sausage roll Cheese and mushroom turnover BBQ chicken pizza (G,Mk,Se) French stick rarebit with beans and bacon Spicy chorizo and Jalapeno pizza Spicy bean burger Piri piri chicken with mango sub roll BLT bap Macaroni cheese bake Chicken sausage bap Cajun spiced tuna with roasted peppers panini (F,G,Mk) 90p
4 Margherita pizza Garlic dough balls Chicken signature sausage roll Whole baked egg bagel Homemade tortilla chips with sour cream Egg muffin (E,G) Sweet potato wedges sour cream and spring onions (Mk) Pepperoni pizza Cheese and ham turnover Ham and sweetcorn pizza Hot dog (G,Su) Bacon sub roll Cheese and baked bean panini Beef burger in a bap BBQ chicken panini p
5 Margherita pizza Potato bravas with garlic mayo (Mu,E) Cinnamon bread bites Cream cheese and spring onion bagel Pizza pinwheel Cheese and bacon turnovers (E,Mk,G) Meat feast pizza Ham and cheese turnover Hawaiian pizza Chicken tikka pizza Chilli, cheese and sour cream wedges (Mk) Tuna melt panini (F,G,Mk) Sancho Pollo burger (G,E,Mu) Brie and chutney toastie Tomato, cheese and pepper pasta bake p
6 Chicken noodle soup (E,G,Ce) Broccoli and stilton (Ce,Mk) Pea and mint (Mk,Ce) Summer vegetable Cream of tomato Italian baked pasta bolognaise served with mixed salad (Su,So,Mu,Mk,E,G,Ce) Sancho Pollo peri peri chicken with jacket wedges and coleslaw (Mu,Mk,E,G) Roast Norfolk turkey breast, homemade parsley stuffing, gravy, roast potatoes and summer cabbage (So,Mk,E,G) Oriental sweet chilli chicken with egg fried rice Battered pollock fillet with tartare sauce, lemon, baked oven chips and peas (F,G,E,Mu) Pepper, courgette, mushroom and halloumi kebab with spicy tomato sauce, mixed salad Baked free range egg frittata with chddar cheese and roasted tomatoes served with jacket wedges and coleslaw (Mu,Mk,E) Italian potato gnocchi with a vegetable ratatouille sauce served with garlic bread Fresh Italian dough pizza topped with mozzarella and tomato served with a summer salad Margherita pizza with baked chips and peas or baked beans Chunky ratatouille vegetables (none) Macaroni cheese Spinach pesto Summer vegetable in tomato sauce Chunky tomato and fresh torn basil Chinese chicken in black bean with plain chow mein (So,Mo,E,G) Flat tortilla with chilli beef, sour cream and crisp salad (Mu,Mk,G) BBQ pulled chicken sub (G,Mu,Se) Jumbo hot dog with fried onions and tortilla chips (Mu,G,Se,Su) Garlic and ginger chicken open wrap, rice and beans (So,Mk) Bramley apple crumble with vanilla custard Sticky Jamaican ginger cake Homemade English strawberry cheesecake Lemon muffin Chocolate mousse pudding (Mk,So) 75p
7 Watercress and potato (Ce,Mk) Butternut squash and bean (Mu,Mk,Ce) Cream of broccoli Cream of sweet potato soup Chunky country vegetable Shepherd s pie with crunchy potato top, gravy and sweetcorn (Su,So,Mk,G,Ce) Mexican spiced chicken baked enchiladas served with rice and green beans (Mu,Mk,G) Roast Scottish beef with gravy, Yorkshire pudding, roast potatoes and broccoli Mild tandoori spiced chicken with yoghurt and cucumber, Indian flat bread and mixed summer salad (tbc So,Su,Se,G,Mk) Battered Pollock fillet with tartare sauce and lemon, served with oven baked chips and peas (Mu,F,E,G) Cauliflower, spinach, broccoli and cheddar bake, topped with crispy garlic croutons Roasted Mediterranean vegetable filo pie served with green beans Spicy Cajun vegetable Jambalaya with roasted pineapple and broccoli (Mu,Ce) Macaroni and cheese with a crunchy topping served with a summer salad (So,Mk,G,E) Veggie sausage roll with baked oven chips and peas or baked beans (Mu,Mk,E,Ce) Chunky tomato and fresh torn basil Creamy mushroom and tarragon Four cheese and spring onion Spicy sausage, chilli and black olive (So,Mk,G,E) Green pesto and rocket Chilli beef nachos with sour cream (Mu,Mk,G) Chinese chicken curry and rice (So,Mu,G,Ce) BBQ pulled chicken Quesadilla (G,Mu) Chicken chow mein with prawn crackers (So,Mu,E,Cr,G,Ce) Roasted vegetable and mozzarella calzone (So,Mk,G) Chocolate marble cake Bread and butter pudding with vanilla custard (So,Su,Mk,E,G) Strawberry fool with shortbread biscuit Lemon meringue pie Jam tart and creamy custard 75p
8 Red lentil, chickpea and chilli (Ce,G) Tomato and basil (Ce) Farm assured chicken sausages with gravy, creamy mash and baked beans (Su,Mk,G,E) Greek lamb Moussaka, garlic bread and green beans (Mk,G,Ce,So) Vegetarian sausage with gravy, creamy mash and baked beans (So,Mk,G) Cheddar cheese, pea and spinach quiche, parsley new potatoes and green beans Red pesto and Italian herbs Meatballs in a tomato sauce Chicken teriyaki with Singapore noodles (Su,So,E,G) Carrot cake with cream cheese frosting 75p Cauliflower and cheddar (Ce,Mk,G) Pea and ham (Mk) Cream of mushroom (Mk,G,Ce) Sticky BBQ chicken with honey glaze, steamed turmeric rice and sweetcorn (Su,So,G,Ce) Battered Pollock fillet with tartare sauce and lemon, served with oven baked chips and peas (Mu,F,E,G) Wholemeal pasta bake with spinach and tomato with sweetcorn Vegetable lasagne served with baked oven chips and peas Tuna and sweetcorn pasta bake (F,G,Mk) Italian beef bolognaise with parmesan Penne Arrabiata with chilli and tomato (Su,G,E) Polenta crusted chicken in a sesame bun with peri peri and potato wedges (Se,G) Hot roasted turkey bap with cranberry sauce (Se,Mu,G) Pepperoni and pineapple French bread pizza Thai green chicken curry with sticky rice (So,G) Lemon and lime sponge cake Bramley apple lattice tart with vanilla custard Chocolate and raspberry brownie (So,Mk,E,G) Pancake bar and ice cream Roasted Norfolk turkey breast, homemade parsley stuffing, gravy with roast potatoes and summer cabbage Roasted pepper stuffed with cous cous, apricots and sultanas served with summer salad (Su,G,Ce)
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Winter 2018 Products Made Without Mushrooms Code Product 102 Roast Beef Dinner 103 Roast Pork Dinner 104 Roast Chicken Dinner 105 Roast Turkey Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112
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4/9/17 4/9/17 INSET 5/9/17 Inset 6/9/17 7/9/17 8/9/17 Jacket Potato Crispy bacon Pieces Roasted Rosemary Chicken Sausage meat lattice Baked Battered Haddock Poached Pollock Dairy & Gluten free Cheese Roast
More informationMONDAY 4TH JUNE TUESDAY 5TH JUNE WEDNESDAY 6TH JUNE THURSDAY 7TH JUNE FRIDAY 8TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)
1WEEK 1 MONDAY 4TH UNE TUESDAY 5TH UNE WEDNESDAY 6TH UNE THURSDAY 7TH UNE FRIDAY 8TH UNE Organic Spaghetti Bolognese with Homemade Garlic Bread Mild Turkey Curry with Rice and Poppadum Roast Chicken with
More informationMonday Tuesday Wednesday Thursday Friday
Week One Slow-cooked Vietnamese Beef Stew Egg-fried Rice with Coriander and Ginger Green Vegetables Chicken and Butter Beans in a Tomato, Courgette and Pepper Sauce with Gremolata and Fine Beans Sticky
More informationSchool Lunch Menu. Meat Free Monday. Roast Wednesday. Friday. Week starting: 4 Sept 25 Sept 16 Oct 13 Nov 4 Dec 1 Jan 22 Jan
School Lunch Menu Week 1 Autumn\Winter 2017 Meat Free Tuesday Roast Thursday Fishy Wednesday Friday Pizza with Jacket Potato Wedges Local Pork Sausages Roast Chicken with Stuffing and Roast Potatoes Hearty
More informationoakhousefoods.co.uk Order form 2019 Please fill in your details below and note down what you would like on the form.
oakhousefoods.co.uk Order form 2019 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if you prefer,
More informationmonday tuesday wednesday thursday friday Saturday cinnamon swirls and fresh fruit platter
week 1 breakfast monday tuesday wednesday thursday friday Saturday freshly baked croissant or pain au chocolat american pancakes with fruit compote maple syrup toasted whole meal bagel with scrambled egg
More informationOrder form Summer 2018
oakhousefoods.co.uk Order form Summer 2018 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if you
More informationOrder form Winter
oakhousefoods.co.uk Order form Winter 2018-19 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if
More informationSpring Term /1/19. Thursday 3/1/19. Tuesday Inset. Monday INSET. Wednesday 2/1/19 Inset. Friday 4/1/19
4/1/19 INSET Inset 2/1/19 Inset 3/1/19 4/1/19 Swedish meat balls Quorn Meat balls Baked Battered Haddock Poached Pollock Dairy & Gluten free Rice Tomato gravy Vegetable Spring Roll Oven Baked Chips Mixed
More informationSpring Term Wednesday 3/1/18 Inset. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes
5/1/18 1/1/18 Bank Holiday 2/1/18 No school 3/1/18 Inset 4/1/18 5/1/18 Jacket Potato Crispy bacon Pieces Roasted Rosemary Chicken Sausage meat lattice Baked Battered Haddock Poached Pollock Dairy & Gluten
More informationYew Tree Restaurant Week 1
Yew Tree Restaurant Week 1 (su) Chicken Tikka Masala Steamed Rice and Bombay Potato Sweet Corn Chicken and Chorizo Jambalaya Piri Piri Chicken Leg Oven Baked ½ Roasted Corn on the Cob BBQ Pork Ribs Noodles
More informationRoast Pork with Crispy Roast Potatoes and Gravy. Cheese, Leek and Potato Pie. Seasonal Cabbage Fresh Carrots. Tea Loaf (Fruit Cake) with Summer Fruits
Week 1 - Main Beef Bourguignon (Beef in Tomato Gravy with onion & Bacon) with New Potatoes Chicken Tikka Masala (Curry dish) with Basmati Rice Roast Pork with Crispy Roast Potatoes and Gravy Moroccan Beef
More informationTest Catering Requirements. Thank you in advance for your support.
Test Catering Requirements Thank you in advance for your support. Day 1 please use the recipes as per the ECB Chefs guide, this is essential. BREAKFAST OPTIONS To be available on arrival Pumpkin seed and
More informationSTARTERS. Garlic Bread plain 3.5 with cheese 4 tomato and cheese 4.5. French Onion Soup 7 with a grilled cheese crouton
STARTERS Garlic Bread plain 3.5 with cheese 4 tomato and cheese 4.5 French Onion Soup 7 with a grilled cheese crouton Chilli and Ginger Marinated Fried Beef 8 Served on gem lettuce with crispy noodles
More informationWORLD THEATRE Open 8.30am-11am
BREAKFAST MENU Open 8.30am-11am The Full English 5 item breakfast for 2.75 Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs, Beans, Hash Brown, Tomato
More informationMonday Tuesday Wednesday Thursday Friday
Week One Lentil and Potato Cake With Harissa Tomato Sauce Mixed salad Merguez Sausage Casserole Lemon and Herb Cous Cous Savoy Cabbage (Dairy Free) Roast Beef with Olive and Herb Gremolata Roast Tomato
More informationProduct No Allergens Gluten Celery Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Sulphur Dioxide All Day Breakfast
All Day Breakfast American Pancakes Angel Delight Apple and Banana Crisp Apple Crumble and Custard Apples Artic Roll Bacon Baked Beans Baked Potato Baked Potato with Chilli Banana Banoffee Pie Battered
More informationSIDCOT SCHOOL breakfast menu
SIDCOT SCHOOL breakfast menu Continental breakfast Oven baked sausage, scrambled egg & baked beans Cinnamon swirls Back bacon, potato waffles & plum tomatoes Kippers Pain au chocolate Continental meats
More informationMenu - week 1 Monday Meat Free Campaign
Menu - week 1 Main Meals Roast vegetable pasta Vegetarian tikka massala Chicken tikka massala Grilled hoisin salmon Spinach, sweet potato and lentil dahl Chorizo and sun dried tomato pasta Meat and potato
More informationBuffet Menus. Classic working lunch buffet. Selection of meat & vegetarian open sandwiches. Roasted new potatoes with fresh rosemary & garlic (v)
Buffet Menus Working lunch buffets 9.50(+VAT) Classic working lunch buffet Selection of meat & vegetarian open sandwiches Roasted new potatoes with fresh rosemary & garlic (v) With sour cream dip Chicken
More informationBreakfast Menu. Buffet Full English 8.95 (+VAT)
Breakfast Menu Buffet Full English 8.95 (+VAT) Smoked back bacon Cumberland sausage Roasted tomato (v) Buttered mushrooms (v) Hash browns (v) Baked beans (v) Scrambled egg Toast with butter (v) Breakfast
More informationMAIN MENU AT THE BULL. Starters MARINATED OLIVES (V) (GF) 2.35 GARLIC MUSHROOMS (V) 5.35
MAIN MENU AT THE BULL Starters MARINATED OLIVES (V) (GF) 2.35 GARLIC MUSHROOMS (V) 5.35 SMOKED MACKEREL PATÉ served with toasted brown bread and horseradish sauce 5.75 SPICY CHICKEN WINGS (GF) marinated
More informationWORLD THEATRE Open 8.30am-11am
BREAKFAST MENU U Open 8.30am-11am The Full English - 5 item breakfast for 2.75 Extra items 60p each Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs,
More informationMonday. included in meal deals. available as a meal Deal. available as a meal Deal. included in meal deals
Monday Week 1 20th October 10th November 1st December 22th December 5th January 26th January 16th February 9th March 30th March Winter Vegetable Soup Freshly made soup with a blend of seasonal vegetables
More informationSOUP SIDES. Dessert SIDES MAINS SUPPER CLUB. Chicken & black bean chowder (CE)(SUL) 1.00/ 1.35
Greek style potato & courgette bake with kale chips (CE) Goan style fish curry with toasted coconut & poppadum (F)(M) Beef & Chianti lasagne with garlic bread (CE)(SUL)(G)(M) Chicken & black bean chowder
More informationAutumn Term /11/14
3/11/14 3/1114 4/11/14 5/11/14 6/11/14 7/11/14 Chicken Tikka Masala Contains Dairy Whole Jacket Potato With Roast Loin of Pork Beef Lasagne Breaded Haddock Mild Chilli Con Carne Creamy vegetable Pie Roasted
More informationCereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders
Week 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Yoghurt, Fresh Fruit, Yoghurt, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, French Toast Boiled
More informationRoast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots. Quorn Pastie with Roast Potatoes, Broccoli & Carrots
Monday Tuesday Wednesday Thursday Friday Week 1 W/c 4.6.18 16.7.18 Jacket Potato with Coleslaw Week 2 Sweet & Sour Chicken with Rice, Peas & Sweetcorn Quorn Tomato & Basil Savoury Rice with Peas & Sweetcorn
More informationSpring / Summer Menu 1 st March 31 st August
1 Bread Sticks served with Cucumber, Carrot Sticks and Hummus Spring / Summer Menu 1 st March 31 st August Lamb Spaghetti Bolognaise served with homemade Garlic Bread and Lentil Bolognaise Fruit Veggie
More informationMonday Tuesday Wednesday Thursday Friday. Roast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots
Week 1 W/c 16.4.18 Week 2 Monday Tuesday Wednesday Thursday Friday Sweet & Sour Chicken with Rice, Peas & Sweetcorn Quorn Tomato & Basil Savoury Rice with Peas & Sweetcorn Apple Crumble Slice & Custard
More information2018/2019 Menu Pack. much. Created by Steven Cross Head Chef - Park Catering Services. Catering Services. just aschool
2018/2019 Menu Pack much more than just aschool Created by Steven Cross Head Chef - Park Lunch Menu Week 1-2018/2019 Monday Tuesday Wednesday Thursday Friday Soup Main Jamaican Jerk Chicken Leg Classic
More informationMonday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced
Week 1 W/c Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Cake with Herby Diced Bolognaise with Pasta, Salad & Gravy, Roast Potatoes, Broccoli & Potatoes, Peas & Ketchup Garlic
More informationMonday Tuesday Wednesday Thursday Friday
Week One Pork with Mushrooms, Paprika and Sour Cream Creamy Mash Fine Beans and Broccoli Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted Seeds Roast Beef with
More informationSpring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter
Spring/Summer Healthy Options Hot Buffet Package 12.95 + Vat per person (No Dessert) 14.95 + Vat with Fresh Fruit Platter Our Spring/Summer Healthy Hot Buffet menu package is all about naturally lower
More informationMonday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced
Week 1 W/c 7.1.19 Week 2 W/c 14.1.19 Week 3 W/c 21.1.19 Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Cake with Herby Diced Bolognaise with Pasta, Salad & Gravy, Roast Potatoes,
More informationSpring Term Supper Menu 2018
Supper Menu 1 Spring Term Supper Menu 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Caribbean Lamb Hot Pot Lemon, Herb, Pineapple, Spicy Caramelised Belly Pk Kung Pao Beef Pk Medallions
More informationSpring Term Wednesday 6/1/16. Roast Pork Gravy Dairy Free Gluten free. Creamed Potatoes Garlic Bread Roast Potatoes New Crushed Potatoes
4/1/16 4/1/16 INSET 5/1/16 6/1/16 7/1/16 8/1/16 Sausages & Boston Beans Beef Bolognaise Pasta Roast Pork Gluten free Creamy Chicken & Sweet Corn Lattice Baked Battered Haddock Dairy & Gluten free Chicken
More information2 nd Half Autumn Lunch Menu
Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Mains Chicken Calypso Sausage Cassoulet Traditional Roast Beef With all the usual trimmings Lemon, Thyme Chicken With Spaghetti Quorn Sausage & Vegetable
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