BREAKFAST WORKING LUNCH
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- Clemence Hodges
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1 BREAKFAST Continental 15 A selection of mini danish, croissant, pain au chocolat Jams and preserves Fruit kebabs V/VG/G Freshly squeezed orange juice Tea and coffee Full English 20.5 Buffet minimum 15 covers Cumberland sausages Lincolnshire cured bacon, portobello mushrooms, vine tomato Scrambled eggs, black pudding, toasts and preserves Freshly squeezed orange juice Clean Breakfast Smoked salmon, avocado, poached egg, rye bread 12.5 Crushed avocado on rye toast, poached egg, crispy bacon 10.5 Greek yoghurt, blueberries and mixed seeds 9 V/G Hot Breakfast SandwichEs 6.5 each Bacon bap Cumberland sausage, brioche roll Smoked salmon croque monsieur Crushed avocado, crispy bacon Cheese and tomato toastie v Tea and coffee Kale, coconut water and cucumber shake shooter v/vg/g Bagels, smoked salmon and cream cheese Buckwheat blinis, bacon and maple syrup Bircher muesli, seasonal fruits v Breakfast Canapés 6 Canapés 21 Fruit kebabs, yoghurt and honey dip v/g Smoked haddock quiche Cumberland cocktail sausage wrapped in bacon Quail eggs benedict Waffles, chantilly cream and berries v Greek yoghurt and blueberries v Working lunch 1 26 PP WORKING LUNCH Working lunch 2 30 pp Clean Lunch Menu 36 pp A selection of open sandwiches: Spiced prawn cocktail Smoked salmon with lemon butter, country bread English charcuterie and pickles Coronation chicken and lettuce wrap Buffalo mozzarella, tomato and basil V/G Caesar salad Chocolate brownie, raspberries A selection of open sandwiches: York ham with grain mustard mayonnaise Roast beef with horseradish and watercress Smoked salmon with lemon Chantilly Tuna and spring onion wrap Avocado and rocket V Mixed endive, blue cheese and walnuts V/G Penne pasta, pesto and crème fraiche V Fresh fruit platter V/VG/G Macaroon of the month Quinoa, feta cheese, pequillo pepper V/G Baby spinach, avocado, shaved fennel, lemon dressing V/VG/G Cobb salad, smoked chicken, blue cheese dressing G Salmon fillet, spiced Puy lentils G Chicken breast, crushed avocado, gremolata dressing G Parma ham, figs and rocket G Greek yoghurt, blueberries, manuka honey, mixed seeds V/G Egg mayonnaise and cress V Tuna mayonnaise and spring onion Honey-roast ham with dijon mustard Montgomery cheddar with tomato chutney V Sandwich Lunch Selection 18 pp Please select 5 finger sandwiches Pastrami and mustard, with gherkin on sourdough Smoked salmon with lemon butter French fries Roast beef with horseradish BLT bacon, lettuce and tomato Smoked chicken with spring onion Smoked duck, orange compote, rocket Additional items French fries 3.5 per head Fresh fruit platter 7 per head Selection of British and Continental cheeses 9.5 per head and Home House biscuits 4.5 per serving and Home House cake of the day 7.5 per serving
2 AFTERNOON TEA Cream Tea 9 Freshly baked scones with Devonshire clotted cream and preserves served with coffee, tea and infusions Traditional Afternoon Tea 32 A selection of finger sandwiches, cakes, freshly baked scones with Devonshire clotted cream, preserves served with coffee, tea and infusions Champagne Afternoon Tea 46.2 A selection of finger sandwiches, cakes, freshly baked scones with Devonshire clotted cream, preserves Served with coffee, tea and infusions and a glass of Moët & Chandon
3 CANAPÉS Canapés Minimum of 6 canapés per head for standing receptions 6 canapés 21 per person 8 canapés 28 per person 10 canapés 35 per person 12 canapés 40 per person Cold Canapes Carrots escabeche, ricotta and kumquat GF Red onion tart with blue cheese and pickled walnut Elderflower jelly with beetroot relish, goat s cheese and caraway tuile Pickled carrot with herbed goat s cheese and kumquats Vegetarian Heritage tomato, black olive crumb, basil oil and burrata Tortilla chips, guacamole and coriander Feta and tomato pesto blini with baby cress GF Parmesan short bread cherry tomato and basil cress Meat Steak tartare pan poilâne and truffle Foie gras and aged balsamic rocher Smoked duck, goat s cheese and fruit chutney Peppered beef carpaccio and crudités Avocado mousse, jamon crumbs and tomato sable Fish Lobster tortilla guacamole and chilli sauce Crab, mango and lemongrass jelly GF Salmon gravadlax, horseradish and rye bread Tuna sashimi and avocado wonton cups Smoked trout, tattie scones, crème fraîche and Baeri caviar Vegetarian Sesame & cheddar croquettes with a tomato and chilli jam Asparagus and saffron arancini and aioli Vegetable spring roll, sweet chilli dip Rosemary polenta stick and tzatziki sauce Truffle gnocchi gratin, goat s cheese and beetroot relish Hot Canapés Meat Chicken tikka skewer with cucumber raita Miniature Beef Wellington, horseradish and mushroom Peking duck spring roll with barbecue sauce Mini chorizo scotch egg and lemon mayo Home House cheese burger with tomato relish Bourbon-glazed pork belly chunks and maple dipping sauce Fish Salt cod scotch egg and lemon mayo Potato brandade croquettes with aioli dip Fish and chips with tartare sauce Smoked haddock fish cakes and minted yogurt Crunchy shrimp in kataifi crust Crisp calamari and spicy tomato mayo Lemon meringue pie Raspberry domes, fresh raspberry Dessert Canapés Victoria sponge, strawberry jam Chocolate brownie, chocolate chantilly Chocolate lollypops Caramelised vanilla marshmallow Cold Bowl Food 6.2 each Hot Salmon gravadlax, wild rice, yoghurt and mint dressing gf Seared tuna Asian slaw salad, peanut and tamarind dressing gf Smoked trout horseradish with marinated cucumber ribbons gf Smoked chicken, fresh mango, avocado and rocket salad, mint and yoghurt dressing gf Heritage tomato salad with black olive crumb, basil oil and buffalo mozzarella gf English heirloom beetroot, goat s cheese curd and baby watercresss gf Broad bean and asparagus risotto, mint and pecorino cheese gf Stir fried chicken with baby bok choy, oyster mushrooms and soy Lamb tagine, chargrilled vegetable couscous and minted yogurt Pork belly, kimchi, smoked tofu, shiitake, peanuts gf Beef short rib and onion cottage pie gf Thai chicken or prawn curry with jasmine rice, chili and ginger gf Fish and chips with tartare sauce Truffle macaroni cheese Late night feast 3.6 each Mini cheese burger Mini veggie burger v Bagel with smoked salmon and cream cheese Sausage bap with English mustard Mini bacon sandwich Mini croque-monsieur Grilled cheese and tomato toastie v V VEGETARIAN GF GLUTEN FREE
4 PARTY MENUS We ask for a set menu to be selected for the whole party. We can, of course, cater for any dietary requirements with prior notice. Menu 1 85 Menu 2 80 Menu 3 75 Poached Scottish lobster, sorrel mayonnaise, shaved asparagus and herb salad Duck and foie gras ballotine, with rhubarb and pistachio, toasted brioche Salmon and herb ballotine, crème fraîche, crayfish Fillet of beef, potato confit, Roscoff onions petals, red wine jus Turbot, Swiss chard, brown shrimps, caper butter sauce Rump of lamb, aubergine caviar, sweet potato, pomegranate and mint jus Cold milk chocolate fondant, hazelnut ice cream, orange compote Coconut crema, exotic fruit sorbet, lime leaf meringue Passion fruit, and white chocolate delice, dark chocolate sorbet Menu 4 65 Asparagus, garden peas, truffle, parmesan crisp Menu 5 65 Beef carpaccio, horseradish cream, crispy capers, micro watercress Menu 6 60 Burratina, grilled lemon courgettes, cucumber jelly Grilled sea trout, new potatoes, chorizo, spring onion, coriander and cherry tomato sauce Lemon verbena opera crème fraîche sorbet Roast seabass, confit garlic mash, spinach, sauce vierge Strawberry shortcake and strawberry sorbet Corn fed chicken, broad beans and peas, baby carrots and pea tendrils Apricot custard tart, poached apricots buttermilk ice cream Starters Vegetarian all 60 Main Courses Asparagus, garden peas, truffle dressing parmesan crisps Burratina, grilled lemon courgette, cucumber jelly Pea and mint soup, cream fraîche Shaved fennel, cherry tomatoes, rocket, lemon dressing Baby artichoke, pickled carrots, Cornish baby leaf Pea, baby carrot herb risotto, pecorino Gorgonzola and walnut gnocchi, basil cream Grilled aubergine, ratatouille, cannelloni, tomato sauce, herbs Beetroot ravioli goat s chesses velouté V VEGETARIAN GF GLUTEN FREE
5 CHILDREN S MENU Children s Set Menu 17 per head Please choose one main and one dessert from the choice below Home House kids burger with fries Grilled chicken breast, broccoli and mash potatoes Penne pasta, tomato and basil sauce Tomato and mozzarella pizza with fries Goujons of sole fries and mayonnaise Chocolate fudge brownie, vanilla ice cream Selection of ice cream and sorbet Fruit salad Kids Party Platter Selection 13 per head Please choose three from the below Mini Home House cheese burgers Mini fish and chip cones Tomato and mozzarella pizza slices Chicken goujon cones Selection of finger sandwiches (ham, cheese and egg mayonnaise) Vegetable crudités and dips
BREAKFAST WORKING LUNCH
BREAKFAST Continental 15 A selection of mini danish, croissant, pain au chocolat Jams and preserves Fruit kebabs V/VG/G Freshly squeezed orange juice Tea and coffee Full English 20.5 Buffet minimum 15
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PRIVATE DINING STARTERS (Please select one starter from one of the sections below) SECTION A 12 Chicken and ham hock terrine with peas and crusty loaf Sun-dried-tomato-crusted cod, fine herb salad and
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PRIVATE DINING & EVENT MENUS BREAKFAST 22 per person Selection of Homemade Pastries Fresh Fruit Skewer Filter Coffee or a Selection of Teas Glass of Fresh Juice Bacon or Sausage Breakfast Sandwich or Eggs
More informationAbout Perfect Day Caterers
Wedding Brochure 01279 647005 beverley@perfectdaycaterers.co.uk www.perfectdaycaterers.co.uk Unit 16 Golds Nurseries Business Park, Jenkins Drive, Elsenham, Bishop s Stortford, CM22 6JX About Perfect Day
More informationChef Danny Davies. 7 Day Menu Plan. Day 1 Lunch Sauteed spicy octopus, chorizo with saffron butter sauce with a rocket salad
Day 1 Sauteed spicy octopus, chorizo with saffron butter sauce with a rocket salad Chicken Caesar salad, cos lettuce, parmesan croutons, anchovies and crisp pancetta Quinoa, broccoli, cucumber, zucchini,
More informationWedding Breakfast. To Commence..
Wedding Breakfast To Commence.. Roast pepper and Stilton soup with wholemeal croutons Rose of melon with fruit sorbet and mixed berries Smooth chicken liver pate, plum apple and red onion chutney Woodland
More informationWedding Menus. E: W: T:
Wedding Menus E: info@makeitperfect.co.uk W: www.makeitperfect.co.uk T: 07597529357 201 1 P a g e We have a fantastic and varied menu choice that can be tailored to meet your specific requirements. With
More informationUppingham School. Hospitality Menu
Uppingham School Hospitality Menu Cold Fork Buffets Choose 2 Meat, Fish or Vegetarian Option Crushed Pink Peppercorn Roasted Beef Topside with Wholegrain Mustard Italian Sausage Stuffed Turkey Breast with
More informationThe Cedar Menu Options
The Cedar Menu Options Starter Warm red Onion and Vine Roasted Cherry Tomato Tart with a Tarragon Mustard Dressing Poached Pear with Stilton Mousse, Balsamic dressing, Caramelised Walnuts and shattered
More informationDevonshire Park Catering Eastbourne Winter Garden
Devonshire Park Catering Eastbourne Winter Garden Banqueting Menus 2014 Devonshire Park Catering Winter Garden, Compton Street, Eastbourne, East Sussex, BN21 4BP T: 01323 415779 E: DevonshireParkCatering@eastbourne.gov.uk
More information@DOR_Guernsey CAMBRIDGE PARK, ST PETER PORT, GUERNSEY, GY1 1UY T: +44 (0)
Christmas Party Menu 35.00 per person Minestrone soup Timbale of parsleyed ham hock sauce gribiche and granary toast Smoked Scottish salmon and crème fraîche terrine Chargrilled halloumi (v) roasted vegetable
More informationAltura Café Breakfast. Mon-Fri 7am 3pm Sat-Sun 8am-3pm Gluten free (GF) & vegetarian (V) options available
Breakfast Mon-Fri 7am 3pm Sat-Sun 8am-3pm Gluten free (GF) & vegetarian (V) options available We use free-range eggs and local seasonal produce where possible Porridge $13.00 Coconut porridge with mango
More informationFINGER FOOD for 9 ITEMS. Choose from the following selections
EVENTS MENU FINGER FOOD 21.50 for 9 ITEMS Choose from the following selections Selection of Sandwiches Selection of Vol-au-Vents Tortilla Wraps with a selection of fillings Chilli Chicken Skewers Assorted
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationBANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them.
BANQUETING MENUS We are pleased to present our menus for private dining and hope you will enjoy reading them. You are invited to compile your own menu to suit your personal taste and budget and we would
More informationMenu Collection. (for parties of 10 persons or more)
Menu Collection (for parties of 10 persons or more) The Menu Selector allows you great flexibility in creating your own menu, however, if you wish any guidance we will be happy to offer suggestions. All
More informationCANAPE MENUS. CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item
CANAPE MENUS CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item CANAPE MENU 2 $85 per person suitable for a 4 hour event Select: 6 gold
More informationSelection of Starters
CANAPES RECEPTION Asparagus and Parma ham puffs Chorizo quails Scotch eggs Seared scallops wrapped in pancetta with avocado mousse Crispy crab bon bons on flash fried samphire served on tear drop spoons
More informationFUNCTION MENUS FINGER BUFFET 11.95/HEAD
F A C E B O O K @ n e w h i n d s h e a d T W I T T E R @ h i n d s h e a d 1 I N S T A G R A M @ h i n d s h e a d FUNCTION MENUS Please read in conjunction with our function pack Pre orders will be required
More informationREFRESHMENT BREAK MENU THE JUICERY BREAK TIME ENHANCEMENTS FINGER BUFFET MENU DAILY DELEGATE LUNCH MENU
REFRESHMENT BREAK MENU THE JUICERY BREAK TIME ENHANCEMENTS FINGER BUFFET MENU DAILY DELEGATE LUNCH MENU REFRESHMENT BREAK MENU MONDAY Arrival tea and coffee with a selection of cereals bars Mid morning
More informationBusiness Menu. Starters. Main courses. desserts
Business Menu Cod with preserved lemon, crunchy cucumber and beetroot coulis Pressed duck with leek fondue, crunchy vegetables and horseradish Cooked and raw mixed vegetables, goat cheese mousse and parmesan
More informationCANAPES MENU PRICES FROM 16 PER PERSON FOR 8 PIECES
EVENT MENU CANAPES MENU PRICES FROM 16 PER PERSON FOR 8 PIECES MEAT Seared Beef Fillet, Parmesan and Poppy Seed Crisp Crispy Duck Spring Rolls, Ginger Plum Seared Lamb Fillet, Ratatouille Relly, Crystallised
More informationBraised beef cheek, spring cabbage, glazed shallots, potato purée and a red wine jus
HMS President 1918 3 Course Dinner Menus Menu 1 Included in Package Fillet of beef carpaccio, salted olive popcorn, slow roasted plum tomatoes, parmesan shavings, white truffle dressing Pan-fried mackerel,
More informationCOCKTAIL MENU SELECTOR
COCKTAIL MENU SELECTOR COCKTAIL MENU SELECTOR OPTIONS AED 80 per person 4 Items AED 90 per person 5 Items AED 100 per person 6 Items AED 110 per person 7 Items AED 120 per person 8 Items AED 130 per person
More informationENTRÉE MAIN DESSERTS extra $15 per person
ENTRÉE Mushroom pansotti, wild mushrooms, and saffron broth Spanner crab, salted cream, and roe Veal, tuna, and leaves Lamb cutlet, roasted garlic, saltbush, and truss tomato Gravlax, pink grapefruit,
More informationSlane Wedding Menus. Sample Barbeque Menu Choice of: Cilantro & Lime Chicken Burger with Lettuce, Red Onion & Sala in a Brioche Bap
Slane Wedding Menus Sample Barbeque Menu 28.00 Choice of: Cilantro & Lime Chicken Burger with Lettuce, Red Onion & Sala in a Brioche Bap Lime & Mango Prawn Skewers Spiced Three Bean Burger on a Brioche
More informationBREAKFAST & BRUNCH. Available until 12pm weekdays and 1pm weekends
We take our breakfasts seriously, with a range of British staples joined by classics from further afield BREAKFAST & BRUNCH Available until 12pm weekdays and 1pm weekends FULL BREAKFAST 7.50 With Cumberland
More informationEggs Benny Smoked salmon & poached eggs on a croissant & our home-made hollandaise sauce.
Bubbly BRUNCH The Alba Oyster In a spicy tomato juice. Muesli shooter Mixed berry compote, muesli yoghurt. 3 Tier Cold Breakfast With a daily assortment of fresh breads crackers, an array of local cheeses,
More informationMEETINGS AND PRIVATE EVENTS
MEETINGS AND PRIVATE EVENTS MENU EVENTS MENU Whether you are planning a business meeting, an intimate dinner or a sophisticated cocktail party, DUKES LONDON has a variety of elegant private dining rooms
More informationTHE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.
A non-gluten menu is also available upon request. DF VG V Dairy Free Vegan Vegetarian If you have any special dietary requirements, please request our allergen information. NIBBLES Lavender honey and sunflower
More informationCanapés 2 4. Bowl Food and Sliders 5 6. Buffets 7 8. Barbecues Formal Dining 11 13
Canapés 2 4 Bowl Food and Sliders 5 6 Buffets 7 8 Barbecues 9 10 Formal Dining 11 13 1 A platter of canapés consists of a minimum of 25 pieces of 1 type of canapé. We do not mix canapés on a platter due
More informationBUFFET SELECTION. A world of international cuisines & flavours GOLD BUFFET BRONZE BUFFET BUFFET BRUNCH SILVER BUFFET FOOD PROVENANCE
BUFFET SELECTION GOLD BUFFET Grilled Prime Irish Sirloin Steak Served with Onions, Mushrooms Saute Potatoes with choice of sauce: Brandy Peppered Cream, Chasseur or Diane Pan Roasted Chicken Supreme Cacciatore
More informationFINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required
EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain
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