RESTAURANT MENU & DRINKS

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Oswald Willis
5 years ago
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1 RESTAURANT MENU & DRINKS

Appetiser Boiled, smoked trotters with fresh vegetables.... 1080,- Spicy, mixed Tatár beefsteak made from sirloin served with toast............ 1620,- Aubergine cream with toast.

2 Appetiser Boiled, smoked trotters with fresh vegetables ,- Spicy, mixed Tatár beefsteak made from sirloin served with toast ,- Aubergine cream with toast ,- SOUPS House-proud meat-soup with vermicelli ,- French onion soup ,- French onion soup in loaf ,- Pullett tarragon soup ,- Hungarian Gulasch ,- Bean soup with sour cream with smoked trotters and sausage ,- Bean soup with sour cream with smoked trotters and sausage in loaf ,- LIGHT MEALS Fried button mushrooms with tartar sauce ,- Provance-style grilled mozzarella with slices of tomatoes and garlic flavoured sour-cream ,- Button mushrooms filled with sheep s cottage cheese with dilly mayonnaise ,- Cheese fried in breadcrumbs with tartar sauce ,- Fried aubergine slices with feta and olives ,- PASTAS Spaghetti Milanese sprinkled with mozzarella ,- Spaghetti Bolognese sprinkled with mozzarella ,- Creamy garlic penne with chicken ,- Sztrapacska (potato dumplings) served with ewes cheese and smoked trotters ,- Creamy gnocchi with bacon and turkey briest stripes ,- Spinath gnocchi with parmesan ,-

3 SALAD PLATTERS For salads tortilla served Greek Salad ,- fresh vegetables with feta and olives Mexican Salad ,- fresh vegetables, bean with piquant chicken slices Caesar Salad as Italians like ,- with fresh vegetables, smoked fish tartar, garlic roll pieces and chicken Shopska Salad ,- fresh vegetables with sheep s cottage cheese and pesto Fanyűvő Salad ,- fresh vegetables with grilled chicken,bacon and tartar sauce POULTRY DISHES Magyaróvári breast of pullet ,- pullet with delicious ham, mushrooms and cheese Piquant breast of pullet in cheese sauce ,- Breast of pullet fantasy with button-mushrooms ,- breast of pullet with cheese, bacon and mushrooms fried together Farmers favourite made of pullet ,- roasted breast of pullet rolled in bacon Turkey steak with creamy mushroom sauce ,- Breast of turkey a la Cordon Bleu ,- Turkey Kiev sprinkled with cheese ,- fried breast of turkey coated in breadcrumbs filled with herb butter Deep-fried turkey breast coated in breadcrumbs ,- Deep-fried chicken breast coated in breadcrumbs ,- Roasted turkey breast with herb butter ,- Roasted chicken breast with herb butter ,- Garlic turkey roasted in grated potato ,- with cheese and sour cream Peasant style filled breast of turkey ,- breast of turkey filled with sausage, bacon, onion Greek chicken breast ,- roasted breast of chicken stuffed with feta, olives and tomatoes Gourmand pullet breast ,- pullet breast stuffed with bacon,garlic, mushrooms and sheep cottage cheese Turkeysteak with garlic in Mascarpone sauce ,- FISH DISHES Fried african catfish in breadcrumbs with tartar sauce ,- Roasted pike perch with creamy mushroom sauce ,- Kárpát-style pike perch slices ,- slices of pike perch served with dilly mushrooms and shrimp sauce Salmon steak in white wine sauce ,- Rosted salmon steak with bacon and asparagus ,- Catfish goulash (african catfish) with cottage cheese noodle ,- PORK DISHES Hungarian roast pork rotated in potato ,- slice of pork with potato in letcho Pork chop fried in breadcrumbs ,- Milanese pork chop sprinkled with mozzarella ,- Garlic pork chop with fat bacon ,- Pork chop filled with sheep cottage cheese and bacon ,- Pork slice with oyster mushroom roasted on butter ,- Beef DISHES Sirloin steak in green pepper sauce ,- Best of sirloin a la Marshal roast beef with five pepper and herb butter 1790,- Budapest style sirloin steak ,- roast beef with chicken liver, mushroom and green peas Veal steak with a sunny-side up ,- Veal cutlet fried in breadcrumbs ,- Roast veal a la Mexico with honey, beans, and spicy corn sauce 2290,-

4 DISH OF FANYŰVŐK ON WOODEN PLATE Palóc s favourite ,- roasted chicken breast, pork, and chicken liver in roundel with cream, sour cabbage and yellow peppers Secret of Fanyűvő ,- pork stew with peas, mushrooms on a roundel with cabbage salad and cheese Transylvanian mixed grill on wooden plate ,- pork chop fried in breadcrumbs, Parisian cutlet, roasted sirloin, French fries Crispy chicken wing (8 pieces) on salad platter ,- Selmeczi roasted trotters ,- with potato with onion and sour cream Trotters skewer ,- fried trotters, boiled trotters, bacon, onion, potato and letcho Fanyűvő plate for 2 person ,- breaded cutlet, cordon bleu, turkey filled peasant style, turkey with stewed prunes, `Parisian cutlet, mushroom fried in breadcrumbs, cheese fried in breadcrumbs, mixed garnish Grill plate for 2 person ,- fried sirloin steak, chicken breast, grilled veal, roasted trotters, spare ribs, fried bacon, eggs, stewed vegetables, rice, Fanyűvő sauce Fish plate for 2 person ,- roasted african catfish, fried african catfish in breadcrumbs, fried pike perch, salmon steak, boiled vegetables, rice, tartar sauce, white wine sauce Whole boiled, smoked trotters for 2 person ,- hot boiled, smoked trotters with fresh vegetables, mustard and horseradish Whole roasted trotters for 2 person ,- Roasted trotter with mix of potato, cucumber and toasted mushroom Perky Platter for 4 person ,- roasted beef, veal cutlet fried in breadcrumbs Magyaróvári breast of pullet, garlic pork chop with fat bacon, garlic turkey roasted in grated potato with stewed rice and spicy potato GARNISH French fries ,- Potato croquette ,- Mash potato ,- Spicy potato with garlic ,- Jacket potato ,- Boiled potato with parsley ,- Steamed rice ,- Rice with peas ,- Rice with mushroom ,- Rice with corn ,- Mixed garnish ,- Steamed vegetables ,- Grill vegetables ,- PICKLES Cucumber salad ,- Pickled cucumber ,- Vinegary paprika ,- Tomato salad ,- Homemade cabbage salad ,- Mixed pickles ,- Hungarian mixed salad ,- DESSERTS Somlói dumplings ,- Tiramisu ,- Chestnut puree ,- Cottage cheese cream with banana ,- Woffle tower with vanilla cream and forest fruit sauce ,- Pancake (filled with: jam, cottage cheese, nut, cocoa) ,- with optional dressing (chocolate, vanilla)

5 BOTTLED SOFT DRINKS 0,25l Pepsi Cola, Pepsi Light, 7up, Canada Dry ,-/ bottle Schweppes Orange, Schweppes Tonic ,-/ bottle White grapes, Citrus Mix ,-/ bottle FRUIT JUICES Peach, Pear 50% fruit content ,-/dl Orange, Pineapple, Apple 100% fruit content ,-/dl Multifruit, Tomato juice 100% fruit content ,-/dl BOTTLED FRUIT JUICES 0,25l Toma Strawberry 40%-os gyümölcstartalmú ,-/ bottle Toma Black-currant 25%-os gyümölcstartalmú ,-/ bottle ICE TEA Lemon, peach, green ,-/dl MINERAL WATER Kristály natura sparkling mineral water 0,3 l ,-/ bottle Kristály natura still mineral water 0,3 l ,-/ bottle COFFEE, TEA Pavin Caffe coffee ,- Pavin Caffe long coffee ,- Pavin Caffe coffee with milk or cream ,- Pavin Caffe long coffee with cream ,- Pavin Caffe Capuccino ,- Teas (Lipton: Earl Gray, fruits, green) ,- DRAUGHT BEERS glass/0,3l mug/0,5l Zlaty Bazant , ,- Soproni , ,- Gösser , ,- Edelweiss , ,- Soproni Démon (dark beer) , ,- BOTTLED BEERS Kaiser 0,5l ,- Gösser 0,5l ,- Gösser NaturZitrone 0,5l ,- Gösser Bock 0,5l ,- Gösser 0.5l (alcohol free) ,- Heineken 0,5l ,- Edelweiss (unstrained wheat-beer) ,- PÁLINKA, SPIRITS 2 cl 4 cl Hírös Kecskeméti with grape and honey.. 490, ,- Hírös Kecskeméti with billberry and honey.. 490, ,- Hírös Kecskeméti with raspberry and honey , ,- Hírös Kecskeméti pálinka with apple (50%vol). 490, ,- Hírös Kecskeméti pálinka with pear , ,- Kosher 100% pálinka , ,- plum, pear Fütyülős honey , ,- apricot, plum, raspberry, elderberry, cherry, sour cherry Vilmos pear palinka , ,- Vilmos apple and honey aged on fruit bed. 340, ,- Vilmos 3 years old pear palinka , ,- Becherovka , ,- Ouzo , ,-

6 VODKAS 2 cl 4 cl Kalinka , ,- Kalinka szamovár(spicy vodka) , ,- Finlandia , ,- Absolut , ,- TEQUILAS 2 cl 4 cl Sierra , ,- Sombrero Negro , ,- GINs 2 cl 4 cl Gordon s , ,- Beefeater , ,- LIQUEUR 2 cl 4 cl Hubertus , ,- Unicum , ,- Unicum Next , ,- Jägermeister , ,- Bailey s , ,- APERITIFS Garrone (cherry) ,- Martini (bianco, dry, rosso) ,- Campari ,- ALcOHOLic long drink Fütyülős eldelberry lemonade 0,25l (5%vol) ,- 8 cl WHISKIES 2 cl 4 cl Ballantine s , ,- Johnnie Walker , ,- Jim Beam , ,- Chivas Regal (12 years old) , ,- Jack Daniel s , ,- Jameson , ,- CHAMPAGNES BB sweet, demi-sec, dry ,-/ bottle BRANDIES, RUMS 2 cl 4 cl Napoleon , ,- Metaxa *** , ,- Metaxa ***** , ,- Bacardi white rum , ,- Captain Morgan Spiced Gold , ,- Maximilian(tokaj style brandy) , ,- For our wine offer, please take a look on the separate wine list!

70. Váci street, Budapest, 1134 Phone.: +36 1 782 84 50 Homepage: www.fanyuvo.

7 70. Váci street, Budapest, 1134 Phone.: Homepage: fanyuvo@fanyuvo.hu Open: hours Kitchen: hours Chef: Gábor Bíró Manager: Donát Lukácsa

Meals. Appetizers. Salads. Soups cup bowl. Paste

Meals. Appetizers. Salads. Soups cup bowl. Paste Appetizers Meals - Goose greaves 1800.- - Hungarian foretaste 2800.- - Goose foretaste 2800.- - Tatarbeefsteak 3500.- - Five-cheese dish 2800.- Salads - Salad mix with olive oil 1200.- - Gourmet salad: