WEDDING MENU Financial Plaza Shreveport, Louisiana

Transcription

1 WEDDING MENU

2 WELCOME Dear Guest, Special occasions don t happen very often; that s what makes them special! So when that big day comes, you want to celebrate. At Hilton Garden Inn Shreveport we know how important your celebrations and get-togethers really are, and we know how to make them rewarding and memorable. Please take a moment to look over our catering menu. You ll find plenty of choices, complemented by our knowledgeable and attentive staff, professionals who are committed to creating a successful event for you and your guests. If you have any questions, please do not hesitate to contact me. Congratulations on your special occasion. And welcome to Hilton Garden Inn Shreveport! Karen Tucker OJ Vance General Manager Assistant General Manager

3 DINNER BUFFET BUILD YOUR OWN BUFFET (A minimum of 40 people required) TWO ENTRÉE per person THREE ENTRÉE per person ENTRÉE SELECTION: Herb-Rubbed Roast Beef with Au Jus Roasted Pork Tenderloin with Rosemary Demi glaze Marinated and Grilled Chicken Breast Chicken Cordon Bleu with Supreme Sauce Andouille Sausage Cajun Pasta Southern Style Fried Catfish Filet with Crawfish Sauce Honey Glazed Ham Steak Grilled or Blackened Atlantic Salmon Filet SALAD SELECTION (CHOOSE TWO): Caesar Salad Tossed with Parmesan Cheese Garden Salad with Fresh Vegetables and Dressing Cajun Cole Slaw Southern Style Potato Salad Garden Pasta Salad Sliced Seasonal Fresh Fruit VEGETABLE SELECTION (CHOOSE THREE): Garlic and Parmesan Smashed Potatoes Potatoes Au Gratin Herbed New Potatoes Rice Pilaf Steamed White Rice Honey-Glazed Carrots Peas and Pearl Onions Green Beans Almandine Baked Zucchini and Tomatoes Vegetable Medley Broccoli with Cheese Sauce DESSERT SELECTION (CHOOSE TWO): Apple Pie Key Lime Pie French Silk Pie Pecan Pie Pumpkin Pie Carrot Cake German Chocolate Cake Cherry Cheesecake Strawberry Shortcake Chocolate Mousse ACCOMPANIMENTS: Assorted Freshly Baked Rolls with Butter Iced Tea Freshly Brewed Regular and Decaffeinated Coffee Selection of Skim or 2% Milk

4 RECEPTION FRUIT & CHEESE TRAY each Selection of Native American and Imported Cheeses served with Seasonal Sliced Fruit Sliced French Bread VEGETABLE CRUDITE each Selection of Fresh Garden Vegetables with Creamy Ranch or French Onion Dip DRY SNACKS 1.75 each per person Pretzels Natural Potato Chips with Dip Popcorn Tortilla Chips with Salsa Snack Mix FANCY MIXED NUTS per pound

5 RECEPTION CARVING STATION serves 75 Roasted Inside Round of Beef Professionally Carved by CARVING STATION serves 30 Peppered Tenderloin of Beef Professionally Carved by CARVING STATION serves 50 Honey Baked Pit Ham Professionally Carved by CARVING STATION serves 40 Roasted Pork Tenderloin Professionally Carved by CARVING STATION serves 40 Hickory Smoked Turkey Breast Professionally Carved by

6 RECEPTION HORS D OEUVERES HOT SELECTION per fifty pieces Barbecued Pulled Pork Stuffed Mushroom Caps Chinese Egg Rolls with Sweet & Sour and Spicy Sauces Fried Mozzarella Sticks with Marinara Sauce Barbecue or Swedish Meatballs HOT SELECTION per fifty pieces Marinated Teriyaki Beef Kebobs Petite Barbecued Riblets Breaded Chicken Strips with Honey Mustard Sauce Buffalo Chicken Wings Crab Rangoon with Sweet & Sour Sauce HOT SELECTION per fifty pieces Mushroom Caps Filled with Crab Meat and Cheese Cajun Quesadilla with Shrimp and Sausage Fried Fantail Shrimp with Tangy Cocktail Sauce HORS D OEUVERES COLD SELECTION per fifty pieces Roast Beef and Asparagus Roulade Peppered Pork Tenderloin Deviled Eggs Assorted Finger Sandwiches COLD SELECTION per fifty pieces Roundels of Cucumber with Shrimp Silver Dollar Rolls COLD SELECTION per fifty pieces Gulf Shrimp on Ice Crab Claws on Ice HOT SELECTION per fifty pieces Miniature Grilled Crab Cakes with Remo lade Sauce

7 HOST BAR HOUSE Vodka Gin Rum Tequila Scotch Whiskey Cabernet Sauvignon Pinot Noir TOP SHELF Tanqueray Captain Morgan Myers Dark Cutty Sark Jose Quervo Skyy Jack Daniels Cabernet Sauvignon Pinot Noir Imported Beer PREMIUM Bombay Sapphire Mt. Gay Eclipse Glenlivet 12 Year Patron Ketel One Makers Mark Crown Royal Jameson Premium Wine Selection Imported Beer 5.00 per pour minimum sale per hour surcharge 7.00 per pour minimum sale per hour surcharge per pour minimum sale per hour surcharge

8 CASH BAR HOUSE Vodka Gin Rum Tequila Scotch Whiskey Cabernet Sauvignon Pinot Noir TOP SHELF Tanqueray Captain Morgan Myers Dark Cutty Sark Jose Quervo Skyy Jack Daniels Cabernet Sauvignon Pinot Noir Imported Beer PREMIUM Bombay Sapphire Mt. Gay Eclipse Glenlivet 12 Year Patron Ketel One Makers Mark Crown Royal Jameson Premium Wine Selection Imported Beer 5.00 per pour Bartender service for two hours each additional hour 7.00 per pour Bartender service for two hours each additional hour per pour Bartender service for two hours each additional hour