Put some sparkle into your Festive Celebrations. For more information contact a member of the Christmas Team on or

Transcription

1 Put some sparkle into your Festive Celebrations For more information contact a member of the Christmas Team on or stpg@searcys.co.uk

2 THE GRAND BRASSERIE A grand experience awaits you on the upper concourse of St Pancras International Station. The 1920 s styled Brasserie is a true hidden gem with an air of elegance and sophistication. Head Chef, Chris Dines, has created a quintessentially British Christmas menu, sourcing only the freshest and finest of ingredients. If you have a large group and would like some privacy, then semi-exclusive dining can be arranged in The Oyster Bar, which accommodates up to 50 guests. For cosy Christmas gatherings of up to 20 people the communal table is the perfect place for festive cheer. Pre and post drinks receptions can be organised by reserving an area in the Whisky or Oyster Bar, where you will have your very own bartender. The new pre-paid drinks voucher system means that service is even quicker, facilitating more merriment and less waiting at the bar! PRIVATE DINING ROOM Impress your guests by reserving the Private Dining Room for your party. Accommodating up to 14 guests for an intimate breakfast, lunch or dinner and 20 for a reception. Fully equipped with a plasma screen, air conditioning, and an IPod docking station. This is certainly the best place for a cracking good time!

3 21 st -27 th November Mon Tue Wed Thurs Fri Sat Sun a glass of wine COURSE CHRISTMAS MENU Starters Roast parsnip, rosary goat s cheese and honey soup, garnished with parsnip crisps a glass of 28 th November 24 th December a glass of wine Mon Tue Wed Thurs Fri Sat Sun Treacle roasted ham, piccalilli, farm house toast Potted crab, cucumber salad, soda bread Thick cut smoked salmon, capers, shallot and lemon Mains Roast pheasant breast, braised red cabbage, creamed Jerusalem artichoke, port sauce Norfolk bronze turkey, roast potatoes, Brussels sprouts, apricot and chestnut stuffing, turkey and thyme sauce a glass of Private Dining Wine Package Private Dining Package All prices include VAT, but exclude a12.5% service charge which, will be added to the final bill Hot smoked Mackerel fillets, beetroot, horseradish, red onion and watercress salad Winter vegetable stew, herb dumplings Desserts Treacle tart with Yorkshire rhubarb, clotted cream Dark chocolate and walnut mousse, shortbread biscuit, cranberry syrup Christmas pudding, brandy sauce Colsten basset stilton, quince chutney, oatcakes

4 Sub-Zero Bar The coolest place to be! Discover a truly unique experience this festive season at the Sub-Zero Bar. Holding the title for being the longest bar in Europe just wasn t enough so now were going for the title of being the coolest! Reserve a cosy heated booth or a spacious networking area for your event where your personal Sub-Zero Host will provide you all with Ski Jackets and gloves - just in case you can t handle the cool night air. Our Sub-Zero packages provide the perfect balance of the finest and festive platters, with your host on hand to recommend choices and accompanying dishes to suit everyone s tastes. We can t promise real snow or ice, but we can promise everyone will have a popping good time!

5 VIP PARTY PACKAGE 350 Magnum = 2 Bottles JEROBOAM 600 Jeroboam = 4 Bottles CHAMPAGNE TASTING PACKAGE Styles of For up to 15 guests Exclusive use of VIP Chill for 2 hours 1 Magnum of Pommery, Lanson or Laurent Perrier 4 Sub-Zero Platters For up to 25 guests Exclusive use of VIP Chill for 2 hours and a standing area 1 Jeroboam of Pommery 8 Sub-Zero Platters For up to 15 guests Exclusive use of VIP Chill for 2 hours Tasting; Brut, Rose, Demi-Sec and Blanc de Blancs 5 Sub-Zero Platters VIP Chill -Private Lounge DRINKS VOUCHERS 5 each Pre Paid Vouchers for receptions For up to 500 guests Redeem pre-paid vouchers for a glass of wine, bottle of beer or a large soft drink. 2 vouchers required for a glass of All prices include VAT, but exclude a12.5% service charge which, will be added to the final bill Wow your guests with Blue Carpet treatment in the VIP Chill Room. The Chill Room is the ultimate party space for groups of up to 15 people. Fully equipped with it s own IPod docking station, fridge and personal Sub-Zero Host. Tantalise your guests taste-buds with a Tasting Package. Your guests will thank you as they are treated to 4 different styles of premium brands and learn about the history of. Your event will definitely be the talk of the town and anyone not attending will be blue with envy!

6 MAGNUM 250 Magnum = 2 Bottles JEROBOAM 500 Jeroboam = 4 Bottles BALTHAZAR 1500 Balthazar = 16 Bottles NABUCHADNEZZAR 3000 Nabuchadnezzar = 20 Bottles DRINKS VOUCHERS 5 each Pre Paid Vouchers for receptions For up to 12 guests 1 Magnum of Pommery, Lanson or Laurent Perrier 4 Sub-Zero Platters For up to 25 guests 1 Jeroboam of Pommery 8 Sub-Zero Platters For up to 50 guests 1 Balthazar of Laurent Perrier 16 Sub-Zero Platters Nibbles For up to 100 guests 1 Nebuchadnezzar of Tattinger 40 Sub-Zero Platters Nibbles For up to 500 guests Redeem pre-paid vouchers for a glass of wine, bottle of beer or a large soft drink. 2 vouchers required for a glass of. All prices include VAT, but exclude a12.5% service charge which, will be added to the final bill Sub-Zero Platters 15 per platter (serves 2-3 people) Festive Platter(choose 5 items): Crispy fried chicken Potted shrimp shots Cocktail sausages Potato wedges/chunky chips Breaded squid, tartar sauce Fish & chip cones Mini hamburgers Turkey, tomato & herb toast Mince pies Chocolate brownies Veggie Platter (choose 5 items): Crispy fried courgettes Mini baked potatoes Pumpkin & barley risotto Garlic bread White onion & thyme tartlets Tomato salsa, shallot & cream cheese on soda bread Stichelton cheese & fig on toasted granary bread Quails eggs and mayo tartlets Mince pies Chocolate brownies