SUNSET GREEN WEDDING PACKAGES

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1 WEDDING PACKAGES

2 Welcome Drink Four Hours of Open Bar A Variety of Hot + Cold Hors d' Oeuvres, Passed Butler Style Your Choice of Buffet Dinner Champagne Toast for All Guests One Complimentary Bartender Service Cake Cutting Service Discount on Room Rate for Wedding Guests Complimentary Upgrade for Bride + Groom Turn Down Service with Rose Petals + Champagne

3 WELCOME DRINK (Select One) Rum Row Punch Blueberry Lemonade Key West Mule BAR PACKAGE SELECTIONS (4 Hour Open Bar) CALL Included In Package PREMIUM $5 Per Person Additional BOUTIQUE $8 Per Person Additional Bourbon Jim Beam Jack Daniel Makers Mark Vodka Crystal Palace Tito Belvedere Gin Crystal Palace Beefeater Bombay Sapphire Scotch 100 Pipers Johnny Walker Red Johnny Walker Black Rum Ron Corina Gates Bacardi Captain Morgan Captain Morgan Captain Morgan Blend Canadian Club Seagram s VO Crown Royal Taquila Tordada Sauza Patron

4 DOMESTIC & IMPORTED BEER Budweiser Corona Bud Light Miller Lite Corona Light Michelob Ultra Stiegl Radler PREMIUM HOUSE WINE Champagne Toast Chardonnay Pinot Grigio Sauvignon Blanc Cabernet Sauvignon Pinot Noir BEVERAGE ENHANCEMENT (May Require Additional Bartender) Mojito $10 per person Traditional, Mango, Passion Fruit + Raspberry Tropical $8 per person Pina Colada, Rum Runner, Rum Punch, Mai Tai Bubbly $8 per person Mimosa, Kir Royal, Bellini, Straight up with a Strawberry Garnish

5 COCKTAIL HOUR Hors D oeuvres Please Select Four (Based On Six Pieces Per Person) Chilled Sesame Seared Ahi Tuna On Wonton With Wasabi Aioli Shrimp Coctail, Zesty Horseradish Sauce Cream Cheese & Chive Stuffed Cherry Tomatoes Tomato Mozzarella Caprese Skewers, Balsamic Glaze Shrimp Ceviche Mini Turkey And Ham Tea Sandwiches Petit Fruit Skewers, Poppy Seed Yogurt Roma Tomato, Fresh Basil, EVOO Bruschetta Hot Chipotle Shrimp Skewered Coconut Shrimp, Citrus Sweet Chili Mini Crab Cakes, Key Lime Remoulade Conch Fritters, Sweet Chili Sauce Brie Cheese And Raspberry Compote Filled Phyllo Spanakopita- Spinach & Cheese Filled Phyllo Veggie Spring Rolls, Sweet Chili Tequila Lime Chicken Satay Blind Pig Pork Sliders, Mango Chutney Corn & Potato Empanadas Beef Wellington Natural Au Jus Assorted Mini French Quiche

6 HAPPILY EVER AFTER $99 Per Person Cocktail Hour Selection Of Four Butler Passed Hors D oeuvres (Please Select From Our List) Salad Romaine Lettuce, Shaved Parmesan, Garlic Croutons, Caesar Dressing Greens, Cucumber, Tomato, Roasted Red Pepper, Greek Olives, Feta Cheese, Raspberry Vinaigrette Rolls & Butter Entrées (please choose 2) Blackened Mahi, Pineapple Cilantro-red Pepper Salsa Margarita Chicken, Key Lime-creole Mustard Sauce Flat Iron Steak with Chimichurri Sauce Island Coconut Rice Roasted Seasonal Vegetable Medley Freshly Brewed Coffee, Tea & Decaffeinated Coffee

7 WEDDING FIESTA $119 Per Person Cocktail Hour Selection Of Four Butler Passed Hors D oeuvres (Please Select From Our List) Salad Iceberg Wedge, Marinated Red Onion, Carrots, Smoked Bacon, Crumbled Blue Cheese, Avocado Pablano Ranch Dressing Tropical Fruit Salad With Rum And Coconut Basket Of Jerk-spiced Plantain Chips, Assortment Of Cuban Breads Entrées Cuban Paella with Lobster, Chicken, Shrimp and Yellow Rice Blackened Yellowtail Snapper, Roasted Red Pepper Coulis Uniformed Chef To Carve $150 per Chef Grilled Churrasco Steak, Chimichurri Sauce or Mojo-Marinated Whole-Roasted Suckling Pig with a Garlic-Orange Glaze Sweet Plantain Honey Glazed Carrots and Broccolini Spiced Black Beans Freshly Brewed Coffee, Tea & Decaffeinated Coffee

8 FOREVER MORE $149 Per Person Cocktail Hour Selection Of Six Butler Passed Hors D oeuvres (Please Select From Our List) Shrimp Cocktail Station (3 pieces per person) Salad Summer Greens, Mandarin Oranges, Dried Cranberries, Avocado, And Candied Pecanswith Raspberry Vinaigrette Caprese Salad Assortment Of Breads & Rolls Entrées Thyme Essence Poached Lobster Tail (Based On 1 Per Person) Bourbon Sauce Chicken Kabobs With Peppers And Onion, Topped With Pineapple Salsa Uniformed Chef To Carve $150 per Chef Blackened Beef Tenderloin, Old-fashioned Béarnaise Sauce Baked Potato Bar with Sour Cream, Bacon, Cheddar Cheese and Scallions Green Beans Almandine Freshly Brewed Coffee, Tea & Decaffeinated Coffee

9 STATIONS/DISPLAYS All Items Priced On A Per Person Basis Will Be Prepared For The Entire Guarantee. A Minimum Of Four Stations Is Recommended When Action Stations Are Planned As A Dinner Alternative. Fresh Seafood On Ice Price Per Piece Jumbo 16/20 Gulf Shrimp Cocktail And Cognac Sauce 4.00 Freshly Shucked Oyster On The Half Shell 3.25 Freshly Shucked Clams On The Half Shell 2.75 Sushi Station $21 Per Person (Based On 6 Pieces Per Person) Chef s Assortment Of Sushi Rolls Taco Station $16 Per Person Warm Flour Tortillas, Grilled Shrimp, Pulled Pork, Shredded Lettuces, Salsa, Cheddar Cheese, Sour Cream, Guacamole, Black Olives And Sliced Jalapenos Baked Potato Bar $9 Per Person Baked Potato Bar With Sour Cream, Bacon, Cheddar Cheese And Scallions Vegetable $9 Per Person Carrots, Asparagus, Grape Tomatoes, Cucumber, Cauliflower & Broccolini, French Onion Dip Hummus $12 per person Traditional, Roasted Red Pepper, White Bean-Roasted, Pita & Cracker

10 STATIONS/DISPLAYS CONTINUED All Items Priced On A Per Person Basis Will Be Prepared For The Entire Guarantee. A Minimum Of Four Stations Is Recommended When Action Stations Are Planned As A Dinner Alternative. Cheese $13 Per Person Imported And Domestic Cheese With Chutney, Nuts, Dried Fruits Breads & Crackers S mores $12 Per Person Graham Crackers, Marshmallows Dark, Milk & White Chocolate Bars Key Lime $13 Per Person Chef Assorted Key Lime Bars, Key Lime Treats & Key Lime Pies ** Displays For One Hour Of Service, Buffets & Stations For 1.5 Hour Of Service ** $150 Per 50 Guests for Chef Attendants ** $150 Per 75 Guests for Bartenders

11 Service Charges + Sales Tax A 22% service charge is added to banquet food, beverage and site fee. Service charge is taxable in the state of Florida. Florida state sales tax of 7.5% will be added to the total. Prices and menus are subject to change. Site Fee This fee covers the use and set up/tear down of the venue and begins at $1,250. Deposits + Payments We will present you with a contract for your event. Your event is not confirmed until this contract is signed and returned to the Hotel. A non-refundable 25% deposit is due along with the signed contract and will be applied towards your final balance. Weather Policy Should there be a report of 30% or more chance of precipitation in the area, the scheduled function will Require a tent. Food + Beverage Guarantee A firm guarantee of attendance must be given to the catering department three (3) business days prior to your event. This number is not subject to reduction.