#MondoOnTheWaterfront #MondoStateOfMind #WhereTheLocalsEat #EatDrinkMondo #WaterfrontDining #MyMondo
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- Julianna Jackson
- 5 years ago
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1 #MondoOnTheWaterfront #MondoStateOfMind #WhereTheLocalsEat #EatDrinkMondo #WaterfrontDining #MyMondo
2 15 Two course lunch w choice of tap beer, house wine or soft drink Entree Salt & Pepper Calamari Main Avocado, Artichoke & Almond Salad (N/V) Cos lettuce, radish, red onion & balsamic dressing Daging Rendang (GF) Traditional Malay beef curry in spiced coconut milk w rice, raita, eggplant pickle & poppadoms Thai Yellow Curry Chicken breast cooked in yellow curry w Lemon grass & egg noodles Local Tempura Mackerel Homemade coleslaw & lemon
3 BREADS INDO-CHINESE BREAD (D/G) 8.95 Baguette bread w Dharshana s secret butter BREAD & DIPS (N/D/G) Homemade trio of dips, bread loaf, grissini & pita breads TAPAS ASIAN STYLE CHICKEN WINGS (G) Five spiced dipping sauce MONDO S MEZZE (available GF) Cured pork, char grilled vegetables olives, feta & toasted Breads CRISPY FRIED COCONUT PRAWNS (G)15.95 Chilli, lime & coriander sauce PULLED PORK SLIDERS (D/G) Homemade coleslaw & BBQ sauce SHANGHAINESE CALAMARI (G) Apple salad & chilli plum sauce KIDS MENU 9.50 KIDS CHICKEN SATE w Fries KIDS CRUMBED FISH w Fries KIDS CHICKEN NUGGETS w Fries KIDS STEAK, fries w Veggies SALADS AVOCADO, ARTICHOKE & ALMOND (N/V) Cos lettuce, mixed leaves, radish, red onion & balsamic dressing THAI ANGUS BEEF SALAD (N/GF/DF) Mesclun, bean sprouts, tomato, peanuts & chilli lime dressing GRILLED HALOUMI SALAD (V/N/D/G) Italian styled roasted vegetable, soft leaves pesto & pita bread MONDO CLASSIC CAESAR SALAD (D/G) Poached egg, bacon & croutons add spicy chicken add smoked salmon add grilled prawns SIDES SEASONAL GARDEN SALAD (V) 7.90 MONDO FRIED RICE (GF available) 9.90 WOK FRIED VEGGIES GF available) 7.95 STEAMED JASMINE RICE 4.90 BASKET OF FRIES 8.90
4 MONDO CLASSICS MONDO S BBQ GF available Two chicken hot lips, one garlic prawn, two Wagyu beef kebabs with dips, salad & tortilla MEXICAN FAJITAS GF available (Chicken, beef or combo) Served on a sizzling hot plate with tomato salsa, sour cream, guacamole & tortilla *Add egg 2.00 INDONESIAN CHICKEN SATE (N) Served with our famous fried rice or steamed rice, peanut sauce & prawn crackers DAGING RENDANG (GF) DF available Traditional Malay beef curry in spiced coconut milk w rice, raita, eggplant pickle & poppadoms BALINESE NASI GORENG Fried rice w wok chicken, prawns & egg SRI LANKAN CHICKEN CURRY (GF) Mondos Classic chicken, tomato, coconut cream, curry & steamed jasmine rice OZ GRILLED SEAFOOD PLATE GF available Grilled prawns, salt water barramundi & fried calamari served w garden salad & aioli SOY BRAISED FREE RANGE PORK BELLY Steamed bok choy, sprout salad in tamarind broth WAGYU BEEF & BACON BURGER Mondos housemade 100% Wagyu burger, smoked bacon & cheddar sourdough bun w aioli and BBQ sauce, served w fries *Add egg 2.00
5 MONDO CLASSICS BALINESE BARRAMUNDI FISH CURRY (DF/GF) Pawpaw, steamed rice w eggplant & prawn salad SIZZLING VIETNAMESE PRAWNS Rich cream sauce w chilli, coriander, lime, pickled butter, bok choy & rice GRILLED LEMONGRASS CHICKEN THIGH (DF/GF) Steamed rice and pickled vegetables 240g BLACK ANGUS 100 DAY FINISHED RIB EYE Rosemary potatoes, sautéed vegetables w choice of mushroom or pepper jus THAI YELLOW CURRY Chicken breast cooked in yellow curry w lemon grass & egg noodles SRI LANKAN VEGETABLE MASALA (V) Seasonal vegetable casserole in a rich tomato & coconut curry w yoghurt poppadoms & steamed rice WILD BARRAMUNDI GF available Flat grilled saltwater barramundi w garlic butter potatoes & Asian salad LAMB SOUVLAKI GF available Lamb cutlets w yoghurt & secret spices served w Greek salad, pita bread & tzatziki
6 Sparkling Wine Glass Bottle Little Leaf Ativo White w/ Lime Seppelt The Drives Sterling Prosecco (SEA) Georg Jensen Hallmark Cuvee (TAS) White Wines Pink Moscato (VIC) 8.50 Little Leaf Sav Blanc Juliet Moscato Leo Buring Clare Valley Riesling Truvee Pinot Gris (SA) South Marlborough Sav Blanc (NZ) T Gallant Cape Schanck Pinot Grigio (VIC) Run Riot Sav Blanc (NZ) Squealing Pig Sav Blanc Devils Lair Chardonnay Coldstream Hills Chardonnay (Yarra) Red Wines T Gallant Rose (VIC) Little Leaf Shiraz Fickle Mistress PN (NZ) Little Berry Shiraz Hartogs Cab Merlot T Gallant Pinot Noir Pepperjack Shiraz Red Wines 19 Crimes Red Blend The Drives Shiraz Jamieson Merlot Wynns Cab Sauv Bottled Beer and Ciders Crown Lager 9.00 XXXX-Gold 6.50 Victoria Bitter 8.50 Pure Blond 8.00 Great Northern 8.00 James Boags Premium 8.50 James Boags Premium Light 7.50 Corona 9.00 Peroni Seeds Cider Crisp/Cloudy Apple 8.00 Tap Beer Schooner Pint James Squire Selection Extra Dry XXXX-Gold Iron Jack Coffee & Tea Flat White, Latte, Cappuccino 4.30 Espresso, Long Black, Macchiato 4.00 Chai Latte 4.50 Coffee in a Mug 5.00 Babycino 1.90 Pot of Tea 5.00 Hot Chocolate 5.00 Iced Chocolate/Iced Coffee 6.00 Milkshakes 6.00 For a wide selection of soft drinks, juices, liquors and spirits please see our friendly bar staff
7 Vodka Absolut Vodka (house) 7.50 Ketel One 8.50 Grey Goose Gin Beefeater (house) 7.50 Beefeater 24 (house) 9.00 Bombay 8.00 Tanqueray 9.00 Rum Havana 3 (house) 7.50 Havana 7 (house) 8.50 Malibu (house) 8.50 Bundaberg 7.50 Bourbon Jim Beam 6.50 Jack Daniels 7.50 Southern Comfort 7.50 Makers Mark 8.00 Tequila Olmeca (house) 7.50 Whiskey Ballentines (house) 7.50 Jameson (house) 8.00 Chivas 12 (house) Canadian Club 8.00 Johnny Walker Black 8.00 Liqueur Kahlua (house) 6.50 Baileys 6.50 Midori 6.50 Cointreau 6.50 Chambord 8.00 Drambuie 9.00 Aperitif Cinzano Extra Dry 5.50 Tio Pepe Sherry 6.50 Campari 6.50 Aperol 6.50 Brandy/Cognac Martell VSOP (house) St Remy Brandy Galway Pipe Port 6.50 For a wide selection of soft drinks, juices, liquors and spirits please see our friendly bar staff
#MondoOnTheWaterfront #MondoStateOfMind #WhereTheLocalsEat #EatDrinkMondo #WaterfrontDining #MyMondo
#MondoOnTheWaterfront #MondoStateOfMind #WhereTheLocalsEat #EatDrinkMondo #WaterfrontDining #MyMondo BREADS INDO-CHINESE BREAD (D/G) 8.95 Baguette bread w Dharshana s secret butter BREAD & DIPS (N/D/G)
More informationstony peak nv brut great western 6.5 les petites vignettes burgundy, france 10 yellowglen piccolo s (200ml) south australia 9
wines by the glass sparkling stony peak nv brut great western 6.5 les petites vignettes burgundy, france 10 yellowglen piccolo s (200ml) south australia 9 white stony peak sauvignon blanc great western
More informationCOCKTAILS. Murray Sun Rise $15.50 Tequila, Orange juice, Grenadine. Rising Sun $15.50 Vodka, Orange juice, Grenadine
COCKTAILS Bloody Mary Ann $15.50 Vodka, Tomato juice, Tabasco sauce, Worcestershire sauce Murray Sun Rise $15.50 Tequila, Orange juice, Grenadine Rising Sun $15.50 Vodka, Orange juice, Grenadine Splice
More informationRESTAURANT HOURS. Times may vary on the following days: Friday, Saturday, Sunday and Public Holidays ROOM SERVICE HOURS
RESTAURANT HOURS Breakfast: Monday to Friday 6:00am - 9:00am Breakfast: Saturday - Sunday 6:30am - 9:30am Dinner: 5:30pm - 9:00pm Bar: 5:00pm - varies Times may vary on the following days: Friday, Saturday,
More informationTHE CURTAIN RAISERS. the chancellor signature cocktail 17 -COCKTAILS- margarita tequila, cointreau, lemon and lime
THE CURTAIN RAISERS -COCKTAILS- margarita tequila, cointreau, lemon and lime cosmopolitan vodka, cointreau, cranberry juice and lime juice strawberry daiquiri white rum, strawberry liqueur, lime juice,
More informationRestaurant Menu. Lunch Monday to Saturday 12.00pm pm. Dinner Monday to Sunday 5.30pm pm
Restaurant Menu Lunch Monday to Saturday 12.00pm - 3.00pm Dinner Monday to Sunday 5.30pm - 10.00pm We Accept Pre-Ordered Lunches via fax or email before 11:00am Fax Number: (02) 9264 2029 or Email: info@crownhotelsydney.com.au
More informationCereal (selection of assorted cereal) 5.0. Toasted Bread with Butter and Spreads 5.0. Bacon, 2 Eggs and Tomatos on Toasted Bread 10.0.
Breakfast Menu Eggs can be Scrambled, Poached or Fried Cereal (selection of assorted cereal) 5.0 Toasted Bread with Butter and Spreads 5.0 Fruit Bread 5.0 Creamy Greek Yoghurt, Crunchy Oats Clusters Seasonal
More informationToast with Vegemite, jam, yoghurt or compote $8.00. Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah
BREAKFAST AVAILABLE 9.30AM - 11.30AM, SATURDAY & SUNDAY Toast with Vegemite, jam, yoghurt or compote $8.00 Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah Rocket pesto
More informationRestaurant Hours. Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am. Dinner: Monday to Thursday: 5:30pm 9:00pm
Restaurant Hours Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am Dinner; Monday to Thursday: 5:30pm 9:00pm Bar: 5:00pm Varies Room Service Hours Breakfast: Please
More informationEntrees. 1/2 Shell Pacific Oysters $26.90 (12) $17.90 (6) Natural or Kilpatrick
Entrees 1/2 Shell Pacific Oysters $26.90 (12) $17.90 (6) Natural or Kilpatrick 1/2 Shell New Zealand Jumbo Oysters $33.50 (12) $24.50 (6) Natural or Kilpatrick 1/2 Shell Sea Scallops $26.90 (12) $17.90
More informationAttractive melon and fresh fruit flavours complemented by subtle toasty oak that are all hallmarks of this fresh crisp variety
Sparkling Wines Region Glass Bottle Little leaf Chardonnay Pinot Citrus characters with a light fresh palate South Eastern Australia 8.5 35 Mumm Cordon Rouge France 140 Champagne White wines Little leaf
More informationWHITE WINES. HEGGIE S VY RIESLING Eden Valley SA $14 $59
WHITE WINES Glass Bottle ROTHBURY ESTATE SAUVIGNON BLANC Hunter Valley NSW $7 $25 SQUEALING PIG SAUVIGNON BLANC Marlborough NZ $11 $45 SHAW & SMITH SAUVIGNON BLANC Adelaide Hills SA $14 $60 HEGGIE S VY
More informationEVENT CENTRE. Sparkling. Rosé. White Varietals. NV Domaine Chandon Brut, Australia. NV Moet & Chandon Champagne, France
EVENT CENTRE Sparkling NV Domaine Chandon Brut, Australia NV Moet & Chandon Champagne, France NV Veuve Clicquot Champagne, France Dom Perignon Champagne, France Rosé T Gallant, Mornington Peninsula, VIC
More informationToast with Vegemite, jam, yoghurt or compote $8.00. Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah
BREAKFAST AVAILABLE 9.30AM - 11.30AM, SATURDAY & SUNDAY Toast with Vegemite, jam, yoghurt or compote $8.00 Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah Rocket pesto
More informationstarter & entrée menu
Welcome to the Pine Grove Hotel starter & entrée menu garlic and cheese bread $ 8 vegetarian soup of the day $ 7 please see the specials board salt and pepper calamari dairy free $13 salt & pepper dusted
More informationAria Bar Snack Menu...
Aria Bar Snack Menu... Breads & Dips $9 Assorted breads, served with pesto, hummus and local extra virgin olive oil. Hand Cut Fries $9 Accompanied with aioli. Prawn Burrito $9 Served with lime, coriander
More informationPREMIUM PACKAGE BEER M G
bar PREMIUM PACKAGE BEER M G Carlton Premium Dry $5.30 $5.60 Corona Extra $7.00 $7.20 Crown Lager $6.80 $7.10 Heineken Lager $7.00 $7.30 James Squire 150 Lashes $7.50 $7.80 Little Creatures Pale Ale $8.00
More informationLUNCH MENU. Lamb Souvlaki $17.9 Tender lamb, onion, lettuce, American cheese, tomato and garlic yoghurt served with chips
MENU LUNCH MENU LUNCH MENU Available Monday Friday only Steak Sandwich $18.9 Beetroot relish, egg, lettuce, American cheese, bacon, tomato on sour dough bread served with chips Lamb Souvlaki $17.9 Tender
More informationDrink Menu DESIGN BY RUSSIAN TOMATO January 29, :31 PM
Drink Menu DESIGN BY RUSSIAN TOMATO January 29, 2019 2:31 PM Cocktails THE INK GIN TICKER - $18 Ink Gin, Blue Curacao, BOTANICAL GARDEN $16 Beefeater Gin, VELVET MEXICAN -$16 Olmeca Tequila, Blue ANNA
More informationMini Dishes. Breads ALL 8.20 EACH 3 FOR 22 OR 5 FOR 30. ONION RINGS (v) vinegar salt. GREEN PEA & MINT ARANCINI (3) (gf) (v) salsa verde
EDESIA bistro menu Please note at Hotel 520 we do not split bills Please advise wait staff of any dietary requirements Out of respect for all diners, please ensure children are supervised Mini Dishes ALL
More informationplease order at the counter
please order at the counter 35 Currie Street Nambour Ph: 07 5441 1144 E: info.nambour@hotelbeachhouse.com.au Lunch 11am - 2:30pm Dinner 5pm - 8:30pm Takeaway Available (gf) minimal gluten option available
More informationEntrée. Crispy coconut prawns with a chilli & mango salsa finished with a coriander drizzle $14
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More informationBREAKFAST. AVOCADO SMASH 14.5 Smashed avocado, baked ricotta, fresh tomato, olive oil on olive & rosemary sourdough
BREAKFAST 7:00am - 11:30am ORGANIC TOAST 5.5 with house-made jams, honey, peanut butter or vegemite Choice of : - Turkish - White sourdough - Grain sourdough - Fruit loaf Gluten free available for extra
More informationTAPAS MENU HOT TAPAS COLD TAPAS BREADS. Opening hours: Bar: 5-9pm daily Kitchen: 5-9pm daily. Prices are based on a tapas portion for one person.
TAPAS MENU Prices are based on a tapas portion for one person. HOT TAPAS PINCHOS MORUNOS (GF) 11 Marinated spicy sliced beef skewers with cumin, served with chilli dipping sauce and sour cream SCALLOP
More informationWhile we endeavour to cater to special dietary requirements, we are unable to guarantee dishes are entirely free of all traces of allergens.
ROOM SERVICE All day dining 10:00am to 5:00pm TO START Turkish bread with house-made dip...10 Garlic flat bread with sea salt flakes and rosemary (V)...10 Chorizo and olives with toasted sourdough...10
More informationplease order at the counter
please order at the counter 35 Currie Street Nambour Ph: 07 5441 1144 E: info.nambour@hotelbeachhouse.com.au Lunch 11am - 2:30pm Dinner 5pm - 8:30pm Takeaway Available (gf) minimal gluten option available
More informationCOCKTAILS 18. THE CURE Espolòn Tequila, Cointreau & fresh lemon juice with Yuzu - served in a salt-rimmed glass, lemon rind & pop rocks
COCKTAILS 18 ROSEMARY S PEACOCK Forty spotted Gin, Pavan Liqueur & Cointreau, shaken with pink grapefruit juice & fresh lime - finished with a mist of grapefruit bitters & rosemary garnish KING S SUMMER
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STARTERS SOUP OF THE DAY 11 HERBED GARLIC BREAD 8 CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT 8 LEMON PEPPER CALAMARI (GF) 1 5 SPICE BRAISED PORK BELLY (GF) 17 SEARED SCALLOPS (GF) 17 WILD MUSHROOM &
More informationPREMIUM PACKAGE BEER M G
bar PREMIUM PACKAGE BEER M G Carlton Premium Dry $4.70 $5.20 Corona Extra $6.80 $7.90 Crown Lager $5.70 $7.10 Heineken Lager $6.90 $7.90 James Squire 150 Lashes $6.80 $7.20 James Squire 'The Chancer' Golden
More informationRestauR ant BaR Cafe. Wine & Cocktails menu
RestauR ant BaR Cafe Wine & Cocktails menu Wine List Sparkling Wines Glass Bottle Mcpherson Chardonnay Pinot Noir - 8.0 31 South Eastern Australia Hint of fresh berries and cream, good fruit and elegance
More informationEntrees. 1/2 Shell Pacific Oysters $26.90 (12) $17.90 (6) Natural or Kilpatrick
Entrees 1/2 Shell Pacific Oysters $26.90 (12) $17.90 (6) Natural or Kilpatrick 1/2 Shell New Zealand Jumbo Oysters $33.50 (12) $24.50 (6) Natural or Kilpatrick 1/2 Shell Sea Scallops $26.90 (12) $17.90
More informationAnd as they say in the movies Bon appetite!
Going to the movies has always been one of my favourite things to do! For this reason, I am excited to partner with HOYTS to take your HOYTS LUX premium cinema experience to the next level. With gourmet
More informationMOVIE LENGTH COCKTAILS
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More informationFreshly Shucked Oysters (gf) Served natural or kilpatrick (each) 4.5. Barbequed Local Calamari * Ramesco sauce, lemon 16
GRAZING LIGHT MEALS Freshly Shucked Oysters (gf) Served natural or kilpatrick (each) 4.5 Barbequed Local Calamari * Ramesco sauce, lemon 16 Sticky Lamb Ribs (gf) Wild clover lamb ribs, sumac, chili, cumin
More informationTANDOORI DEN CAMBERWELL BEVERAGE LIST. CELEBRATING 35 YEARS CAMBERWELL ROAD CAMBERWELL 3124 Ph: ,
TANDOORI DEN CAMBERWELL CELEBRATING 35 YEARS BEVERAGE LIST 261-263 CAMBERWELL ROAD CAMBERWELL 3124 Ph: 9882 5353, 9813 2598 www.tandooriden.com.au Wine By The Glass White Wine 150ml 250ml Squealing Pig
More informationTAPAS MENU HOT TAPAS COLD TAPAS BREADS. Opening hours: Bar: 5-9pm daily Kitchen: 5-9pm daily. Prices are based on a tapas portion for one person.
TAPAS MENU Prices are based on a tapas portion for one person. HOT TAPAS PINCHOS MORUNOS (GF) 11 Marinated spicy sliced beef skewers with cumin, served with chilli dipping sauce and sour cream SCALLOP
More informationWelcome to The Alley Bar and Grill
Welcome to The Alley Bar and Grill Please notify your waitstaff of any allergies or dietary requirements Gluten free options available on request Like us on Facebook and Instagram facebook.com/alleybarandgrillcanberra
More informationBEER LIST. LIGHT OR MID STRENGTH Cascade Light 6 Great Northern 6.5 Coopers Mild Ale 6.5
BEER LIST LIGHT OR MID STRENGTH Cascade Light 6 Great Northern 6.5 Coopers Mild Ale 6.5 INTERNATIONAL Mythos (Greece) 8 Corona (Mexico) 7.5 Wakachangi Lager (New Zealand) 7.5 NATIONAL Carlton Draught 6.5
More information$75 LUXURY PACKAGE CHOOSE TWO CHOOSE TWO FROM OUR TO SHARE OR TO START MENU FROM OUR MAIN MEALS MENU. Trio of Sliders. Salads.
Going to the movies has always been one of my favourite things to do! For this reason, I am excited to partner with HOYTS to take your HOYTS LUX premium cinema experience to the next level. LUXURY PACKAGE
More informationCOCKTAILS SOMETHING TO SHARE. Espresso Martini Smirnoff Red Vodka / Patrón XO / Espresso Mix / Coffee Beans. Waffle Fries 8
T H E DRINKS SOMETHING TO SHARE COCKTAILS All fries come with your choice of Aioli / Tomato Sauce / Chipotle BBQ Waffle Fries 8 Beer Battered Steak Fries 8 Curly Fries 8 Sweet Potato Wedges (GF) 9 Espresso
More informationPulled Pork Burger Asian Slaw & Chili Fries Meatball Carbonara Fussili Pasta, Creamy Cheese Sauce, Smoked Ham, Baby Spinach & Parmesan Grilled
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More informationLUNCH MENU. Available Monday Friday only
MENU LUNCH MENU Available Mon-Fri only LUNCH MENU Available Monday Friday only Steak Sandwich $19.9 Beetroot relish, egg, lettuce, American cheese, bacon, tomato on sour dough bread served with chips Lamb
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More informationthe important menu chardonnay
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More informationTopped with pancetta crumble and garlic aioli. Served with Thai sweet chilli dipping sauce.
drink. bar snacks. HOUSE MADE GUACAMOLE GF $8.90 Served with toasted tortilla chips. COCONUT CRUMBED PRAWNS $8.90 Served with lime aioli. JALAPENO POPPERS $7.90 Topped with pancetta crumble and garlic
More informationOmni Pinot Noir Chardonnay NV 200mL Piccolo $ 7.50 Fresh lively characters and soft full flavours.
DRINK MENU SPARKLING WINES Omni Pinot Noir Chardonnay NV 200mL Piccolo $ 7.50 Fresh lively characters and soft full flavours. Omni Blue Sparkling Moscato 200 ml Piccolo $ 7.50 An aromatic, sweeter style
More informationSOCIAL PIZZAS SOCIAL BITES. pizzas are made in a 12 inch square shape and are cut for sharing
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More informationKids Meals. M&M Sundae / Chocolate Mousse / Frog in a Pond Sauces can be added to any meal if requested.
Kids Meals Chicken nuggets and chips 9.00 Crispy tempura battered fish and chips 9.90 Sausages chips and gravy 8.90 Sausages vegetables and gravy 9.90 Pappardelle with home-made tomato Napoli sauce 8.00
More informationINTERNATIONAL & CLASSICS
THE CLASSICS BEER BATTERED BARRAMUNDI CRUSHED PEAS, FRESH LEMON & TARTAR SAUCE CHICKEN SCHNITZEL PARMIGANO NAPOLITANO SAUCE, SMOKED HAM & MOZZARELLA CHEESE 250GM ANGUS SCOTCH FILLET RED WINE JUS GRILLED
More informationMixed herb and garlic bread $6.50. Sweet chilli and cheese bread $7.50. Smoked Salmon and goats cheese bruschetta $ Ciabatta roll $1.
Mixed herb and garlic bread $6.50 Sweet chilli and cheese bread $7.50 Smoked Salmon and goats cheese bruschetta $12.00 Mixed breads a selection of garlic and herb and sweet chilli cheese bread $16.00 Ciabatta
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DRINKS LIST Coffee & Tea Coffee Lebanese coffee S 5.00 or L 7.00 Short black 4.00 Macchiato 4.50 Piccolo 4.50 Cappuccino 4.50 Latte 4.50 Flat white 4.50 Long black 4.00 Americano 4.00 Hot chocolate 5.00
More informationPure chips and curry mayonnaise 30. Chicken in sugarcane 40. Golden vegetable spring rolls and sweet chili sauce 40. Portobello mushroom tempura 40
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Signature Cocktails espresso martini cinnamon vodka, caffe liqueur, salted caramel, espresso, cinnamon sugar toblerone kahlua, baileys, frangelico, cream, cocoa powder, cherry lychee long island iced tea
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More informationBEVERAGE LIST. House White Wine Sauvignon Blanc $7 Chardonnay $7. $8 Fiano (Stone Fruit) (Alternatus) McLaren Vale, SA
WINE BY THE GLASS (150 ml) SPARKLING House Chardonnay Pinot Noir Sparkling $7 Prosecco Villa Jolanda Veneto, Italy (NV) $12 House White Wine Sauvignon Blanc $7 Chardonnay $7 Premium White Wine BEVERAGE
More informationLOBBY BAR SNACK & BEVERAGE MENU
LOBBY BAR SNACK & BEVERAGE MENU TO START Chorizo and olives 9 with toasted sourdough Garlic flat bread 8 with sea salt flakes and rosemary Turkish bread 9 with house-made dip SMALL PLATES Quinoa & ricotta
More informationENTREE FAVOURITES CHEESY GARLIC BREAD 7 CHICKEN BREAST (GF) 25 GARLIC BREAD 6 ATLANTIC SALMON (GFA) 26 KILO WINGS 15 CRUMBED LAMB CHOPS (GFA) 18
ENTREE FAVOURITES CHEESY GARLIC BREAD 7 Toasted Ciabatta, garlic herb butter topped with cheese GARLIC BREAD 6 toasted ciabatta, garlic herb butter KILO WINGS 15 Crispy fried wings with BBQ or Frank hot
More informationMOVIE LENGTH COCKTAILS. 2 for $30
SIGNATURE 2 for $30 COCKTAILS espresso martini 18.5 cinnamon vodka, caffe liqueur, salted caramel, espresso, cinnamon sugar watermelon margarita 17 espolon blanco tequila, watermelon syrup, fresh lime,
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More informationAnd as they say in the movies Bon appetite!
Going to the movies has always been one of my favourite things to do! For this reason, I am excited to partner with HOYTS to take your HOYTS LUX premium cinema experience to the next level. With gourmet
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LIQUOR SINGLE MALT SCOTCH GLENMORANGIE 2, GLENFIDDICH 12yr 2, GLENFIDDICH 15yr 250 3,500 GLENFIDDICH 18yr 390 4,600 LAPHROAIG 10yr 320 3,700 YAMAZAKI 10yr 290 3,900 YAMAZAKI 12yr 430 5,200 HIBIKI 17yr
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FRESHLY SQUEEZED JUICES 450 Mango Watermelon Pineapple Orange Mixed Fruit Lime King Coconut 300 FLAVORED SODA 400 FOR TWO PEOPLE 700 Pasion Fruit and Ginger Fresh Mango Fresh Mint and Lemon WATER Local
More informationWelcome to Asian Central. We are a small, family-run business that has been providing fresh, quality Asian cuisine since 2010.
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More informationwe use fresh, local produce wherever we can to support our community if you are a local supplier we would love to hear from you
we use fresh, local produce wherever we can to support our community if you are a local supplier we would love to hear from you * denotes menu item can be made gluten free, & may attract surcharge all
More informationSTARTERS. DIPS PLATE $ Assorted dips served w/ toasted bread
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More informationSTARTERS & TAPAS. classic beef 17 Add diced jalapeños +2 FAJITAS
corn chips & guac v Crispy corn chips, guacamole 7.9 STARTERS & TAPAS grilled chicken SKEWERS g Three grilled chicken skewers, sesame seeds, yoghurt dip 11 add extra skewer +3 haloumi FRIES v Haloumi fries
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Here, you may want to menti the type of payment you accept, such as checks or cred it cards. Waterfrt Restaurant Raisin Toast Thick cut w butter BREAKFAST MENU French Toast Served w Maple Syrup & Cinnam
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More informationChef s Special. Sizzling Chicken $19.50
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Tapas Charcuterie Platter for 2 32.00 Chicken & cranberry galantine, oysters, selected cold meats, pickled vegetables, dips crisp sourdough Rustic Pizza 17.00 Salami, prosciutto, olive, brie, cheese blend
More informationWHEN YOU ORDER AN ESPRESSO CHOOSE FROM ONE OF OUR TWO BLENDS:
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More informationDriftwood Restaurant & Bar
TAPAS Available 11:30am 2:00pm Monday - Thursday Available 11:30 2pm & 3pm til late Friday - Sunday LUNCH Available 11:30am 2:00pm each day GOURMET SPRING ROLLS 10 V Vietnamese vegetarian spring rolls
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More informationBar List. Domestic Beers. Imported Beers. Selected Wines by the Glass
Bar List Domestic Beers Hahn Premium 8.80 Cascade Premium Lager 7.70 Crown Lager 7.70 James Boags 7.70 Toohey s Extra Dry 7.70 Cascade Premium Light 5.50 Castlemaine XXXX 5.50 Toohey s New 5.50 Victoria
More informationBlack Gold Crib Room Restaurant Menu
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More informationWHITE Sauvignon Blanc Regional, NSW Adelaide Hills, SA Moscato Rutherglen, VIC Chardonnay Adelaide Hills, SA Pinot Gris Yarra Valley, VIC Riesling
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More informationBreakfast Menu. Available all day. Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread
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More informationFruity Mocktail - $13.50 orange, pineapple, apple, cranberry juice blended w/ strawberries, watermelon, pineapple, rockmelon, honeydew melon
! Cocktails - $16.00 Black Russian kahlua & vodka w/ splash of coke Pina Colada bacardi & malibu blended w/ coconut cream, pineapple juice & cream Brandy Alexander brandy & crème de cacao shaken w/ cream
More informationBeverages are inclusive within your package. This covers a 5.5 hour period and includes pre-reception drinks served to guests on arrival.
Western - Beverages Beverages are inclusive within your package. This covers a 5.5 hour period and includes pre-reception drinks served to guests on arrival. To enquire about options to extend or upgrade
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