The Archdiocese of Chicago
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1 The Archdiocese of Chicago The following is a list of items that Aramark uses at FSP schools that contain common food allergens. This list may not be complete. There is always a risk of contamination, and these manufacturers of the foods we use could change the formulation at any time, without notice. Aramark cannot guarantee the accuracy of any of the information contained herein. The information contained in this list is not intended as a substitute for advice from your physician or other healthcare professional or for any information contained on or in any product label, packaging or insert. You should not use the information herein for the diagnosis or treatment of any health problem, condition or ailment. Individuals concerned with food allergies must be aware of this risk. FSP and Aramark will not assume any liability for adverse reactions to foods consumed, or items with which one may come into contact while eating at any school district establishment. Families of students with food allergies or those wishing to see additional information are encouraged to contact the registered dietitian. Lunch Hot Top 8 Allergens:, egg, fish, shellfish, tree nut, peanut, wheat, soy Fri 2/1/2019 Breaded Chicken Sandwich BBQ Sauce Steamed Broccoli Fresh Pear 1% Skim Chocolate Mon 2/4/2019 Tex- Mex Popcorn Chicken Cilantro Rice Tater Tots Watermelon Craisins 1% Skim Chocolate *May Contain **Contains Pork
2 Tues 2/5/2019 Maple Waffles Egg,, String Cheese Steamed Carrots Potato Salad Egg, Soy Strawberry Applesauce 1% Skim Chocolate Wed 2/6/2019 Cinnamon French Toast, Eggs,, Soy Poultry Sausage Vegetarian Baked Beans Fresh Orange 1% Skim Chocolate Thurs 2/7/2019 Rotini Pasta Egg*, Beef Meat Sauce Soy Breadstick Side Salad Warmed Cinnamon Apples Eggs, 1% Skim Chocolate Fri 2/8/2019 Chicken Nuggets Dinner Roll Steamed Broccoli Applesauce 1% Skim Chocolate Mon 2/11/2019
3 Grilled Cheese, Mashed Potato * Fresh Orange 1% Skim Chocolate Tues 2/12/2019 Cheese Pizza, Jungle Crackers Tater Tots Mixed Berry Applesauce 1% Skim Chocolate Wed 2/13/2019 Macaroni & Cheese Egg*,, Steamed Carrots Sweet Golden Corn Strawberry Craisins 1% Skim Chocolate Thurs 2/14/2019 Mini Corn Dogs, Soy, Egg Mustard Fresh Broccoli Fresh Apple Eggs, Mini Rice Krispy Treat, Soy 1% Skim Chocolate Fri 2/15/2019 Beef Tacos, Taco Sauce Soy
4 Black Beans Side Salad Eggs, Strawberry Banana Applesauce 1% Skim Chocolate Mon 2/18/2019 Chicken Nuggets Goldfish Crackers, Sweet Potato Fries Green Apple 1% Skim Chocolate Tues 2/19/2019 Confetti Mini Pancakes, Egg,, Soy Poultry Sausage Tater Tots Applesauce 1% Skim Chocolate Wed 2/20/2019 Chicken Primavera Egg*,,, Soy Breadstick Sweet Golden Corn Fresh Orange 1% Skim Chocolate Thurs 2/21/2019 Cheeseburger Meatloaf, Dinner Roll Cool Ranch Doritos Fresh Broccoli
5 Side Salad Eggs, Warmed Cinnamon Apples 1% Skim Chocolate Fri 2/22/2019 Pepperoni Pizza, Vegetarian Baked Beans Fresh Watermelon Craisins 1% Skim Chocolate Mon 2/25/2019 Cubbie Griddler, Eggs, Soy Syrup String Cheese Sweet Potato Tater Tots Sliced Apples 1% Skim Chocolate Tues 2/26/2019 Pizza Dippers, Marinara Sauce Roasted Potatoes Craisins 1% Skim Chocolate Chocolate Wed 2/27/2019 Chicken Tenders Egg, Breadstick BBQ Sauce Sweet Golden Corn
6 Fresh Orange 1% Skim Chocolate Thurs 2/28/2019 Hot Dog Mustard Pretzel Goldfish Crackers, Fresh Broccoli Fresh Eggs, Fresh Apple 1% Skim Chocolate
The Archdiocese of Chicago
Aramark @ The Archdiocese of Chicago The following is a list of items that Aramark uses at FSP schools that contain common food allergens. This list may not be complete. There is always a risk of contamination,
More informationThe Archdiocese of Chicago
Aramark @ The Archdiocese of Chicago The following is a list of items that Aramark uses at FSP schools that contain common food allergens. This list may not be complete. There is always a risk of contamination,
More informationThe Archdiocese of Chicago
Aramark @ The Archdiocese of Chicago The following is a list of items that Aramark uses at FSP schools that contain common food allergens. This list may not be complete. There is always a risk of contamination,
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Carbohydrate Report District: Kyrene School District School: Los Ninos Elementary Menu: Mon - 04/01/2019 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog 240.000 30.000
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PLYMOUTH CANTON COMMUNITY SCHOOLS ELEMENTARY SCHOOL (K 5) LUNCH CARBOHYDRATE COUNTS Plymouth Canton Community Schools is providing nutrition information regarding its entrees that is as complete and accurate
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Please note that neither SLA Management, LLC nor the school can guarantee that the information here is 100% accurate and current. The nutritional information displayed is provided to us from our food manufacturers
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Page 1 Mon - 05/02/2016 Hot Dog on a Bun Trail Mix Cucumber-Sliced 2 oz 23.0 22.34 1.89 88.54 56.9% Tue - 05/03/2016 Italian Dippers 57.0 94.78 53.6% Wed - 05/04/2016 Chicken Nuggets (Goldkist) Bread-Dinner
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Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Thu - 08/02/2018 Portion Size Calories (kcal) Carbohydrates (g) Whole Grain Green Chile Quesadilla 1.00 Quesadilla 214.040
More informationMon - 04/02/2018 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Mon - 04/02/2018 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog 240.000 30.000
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Northside ISD Child Nutrition Department Middle/High by Service Day & Smart Snacks-Food Allergens Quick Reference List 2017/2018 ( Dairy, Eggs, Peanuts/Nuts, Soy, Wheat,, ) PLEASE READ BEFORE CONTINUING:
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ITEMS Corn MSG Dairy Egg Fish Peanut Shellfish Soy CHICKEN Tree Nut Wheat/ Gluten Spices BBQ Chicken Chunks X X X X X X X X Boneless Chicken Wings Boneless Chicken Bites X X X Nitrate/ Nitrite Other notes
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More informationCALORIES, CARBOHYDRATE COUNT, AND FIBER FOR MS AND HS LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 330 32 4 610 Breaded Fish
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BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Blended Fruit Yogurt Cup 1 cup 100 20 0.5 0.5 3 Blueberry Parfait 1 parfait
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Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Thu - 03/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Pepperoni Pizza 1.00 slice 314.767 28.461 Cheese Pizza
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Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/
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Menu Item Serving Size Calories Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787 BBQ Chicken Wrap 1
More informationCALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 290(176+ 38.01(7+ 5(1+ 347+
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PAS00660 Preferred Meal Systems BTG - BRKFST K- City of Passaic May 07 Craisins 6000 MINI WHEATS LITTLE BITES 600 7 600 7 600 7 Blueberry Muffin 07 0 GOLDEN GRAHAMS CEREAL 60 RICE KRISPIES 600 COCOA PUFFS
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Please note: The nutritional values are for our specified products. Any substitutions or additions to the menu may change the value. Nutrition Information poster located in Cafeteria Revised: 02/29/2016
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Week 1 A full student lunch includes choice of entrée, TWO vegetable/fruit side dishes, and milk. milk choices include skim white 11, 1% white 11, and 1% chocolate 24 SOUTHEAST ASIAN BOWL: BACKYARD BBQ
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Page 1 Tue - 03/01/2016 Italian Dippers Cucumber-Sliced 57.0 1.89 104 55.1% Wed - 03/02/2016 Salad-Taco (Elementary) Chips-Tortilla Individual Beans, Black peppers-green sliced Peppers-red sliced 2 oz
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Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7025 Lunch Entrees Beef,
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CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: July 30, 2018 DATE: July 31, 2018 DATE: August 1, 2018 DATE: August 2, 2018 DATE: August 3, 2018 Fruit Mandarin Oranges Pineapple Tidbits Bananas
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Beverages Apple Juice 6 oz. 80 0 20 0 0 Fruit Punch Juice 6 oz. 90 0 22 0 0 Grape Juice 6 oz. 120 0 29 1 0 Orange Juice 6 oz. 90 0 19 0 0 Milk, Fat Free Chocolate 8 oz. 140 0 26 8 0 Milk, 1% White 8 oz.
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Elementary Items 17/18 Portion Carb Cal Gram Bread, Pasta & Grain s Brown Rice 2 oz 11g 54 0.5 0 0 2.5 1 Wheat Mexican Rice 2 oz 16g 38 0.2 0.67mg 1 1 Wheat, Soy Bagel, wrapped/cheese 1 26g 226 1 0 8 880
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Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
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. FOOD FOCUS: Enter menu messages or food focus info here. WHAT'S ON THE MENU? Algonac Secondary Lunch Menu January 7-10, 2019 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala
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BREAKFAST ITEMS Apple Cinnamon Tamale Bagels Cream Cheese Cream Cheese, strawberry Banana Square Berry Yogurt Parfait Breakfast Bacon Burrito Breakfast Crunch Bar Triple Berry Lemon Chip Breakfast Pizza
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