Breakfast Served from 08h00 12h00
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1 Breakfast Served from 08h00 12h00 Summer Fruit Bowl Crunchy muesli, yoghurt and fruit salad drizzled with honey. Early Bird * Two free-range eggs and two pieces of bacon served on toast. Banana Bread Two slices of toasted banana bread served with home-made Ricotta cheese, raspberry preserve and honey. Brioche Stack French toast made with Brioche and layered with bacon, fresh banana and honey. Free-range Omelette * (choose up to 3 fillings) Gypsy ham Cheddar cheese Bacon Mozzarella Mushroom Feta Banana Mixed pepper Savoury mince Tomato Onion Spinach Bruschetta (Two slices of our home-made Ciabatta and two free-range eggs) R25 R49 R49 R65 Bacon - Two pieces of bacon, flash-fried cherry tomatoes and sautéed onions. Salmon - Avocado, red onion, cream cheese and smoked salmon trout. Florentine Spinach and Hollandaise. R65 Benedict Bacon and Hollandaise. R70 Royale Smoked salmon trout and Hollandaise. Chorizo Breakfast Bowl * Sautéed Chorizo, bacon, cherry tomatoes, red onion, mixed peppers topped with avocado and two free-range poached eggs. De Zalze Clubhouse Breakfast * Two free-range eggs, De Zalze home-made beef sausage, bacon, sautéed mushrooms, baked beans, rustic cut chips and flash fried tomatoes. * Breakfasts served with slices of our home-made bread: Ciabatta, Rye or Seed loaf. Fresh avocado is subject to availability.
2 Light Meal Options Served from 12h00 16h00 Light Meals & Salads Mushroom and pepper tartlet Home-made pastry filled and baked with mushrooms and peppers. Served with a side salad. Chicken Breyani Roti Served with slaw and a side salad. Cheese burger Your choice of our 200g home-made beef patty or chicken breast topped with a slice of cheddar. Served with rustic cut chips or a side salad. R69 Grilled free-range chicken & salad R80 Grilled free-range chicken breast served with a harvest salad of roast vegetables, avocado, aubergine chips, butter lettuce, avocado and Feta Biltong and avocado salad Slices of Biltong and avocado served with a mixed salad and Gorgonzola Dressing. Chef s salad Cos leaves, boiled free-range egg, croutons, anchovy fillets, Caesar dressing and a choice of chicken or bacon. Crumbed calamari Served with rustic cut chips and a side salad. Steak, egg & chips 200gram BBQ basted Sirloin steak served with a fried free-range egg and rustic cut chips or salad. Hake & chips Served with a side salad, tartare and lemon wedges. Chicken Schnitzel Served with mushroom sauce, rustic cut chips and salad. Kids Menu Kids free-range omelette - Ham, cheese and tomato omelette. Cheese toastie - Served with rustic cut chips or salad. Chicken strips - Served with rustic cut chips or salad. Savoury mince pasta - (Penne or Linguine).
3 Light bites Served from 12h00 20h00 De Zalze Four ball platter R240 Bresaola, Prosciutto, Coppa, Salami, a selection of three local cheeses, smoked trout pate, Hummus, Tzatziki, marinated olives and pickles. Served with freshly baked Ciabatta. Meat plate Four cold cuts served with gherkins and Ciabatta. Cheese plate Three local cheeses served with preserved fig and Ciabatta. Terrace Snacks Onion rings R15 Crumbed calamari R30 Chicken strips R30 Hake goujons R25 Buffalo Wings R25 Samoosas R15 Russians R25 Rustic cut chips R15 Spring rolls R15 Desserts Chocolate cake Carrot cake Summer fruit Pavlova A meringue nest filled with whipped sweet cream and fresh fruit topped with berry sauce. Chocolate volcano served with ice cream or cream Cape Malva pudding served with ice cream or cream Ice cream & chocolate sauce
4 Light Meal Options Served from 12h00 16h00 Pastas, Ciabattas and gourmet burgers Ham & Mushroom Sautéed mushrooms and ham with cream. Arrabbiata Spicy tomato sauce finished with basil. Pastas Linguine or Penne R69 R65 Caper & olive Capers, black olives, fresh lemon and slow-roast cherry tomatoes. Mediterranean Tomato, basil, olives and basil pesto. Vegetarian Roast vegetables, Hummus and rocket. Smoked Chicken Smoked chicken, pineapple and red onion. Ciabattas Served with rustic cut chips and a side Salad 150g Rump Steak Juicy slices of pan-fried Rump steak, caramelised onion, Feta, sun-dried tomato pesto and a herb mayonnaise. Gourmet Burgers Your choice of beef or chicken with salad garnish, Sweet potato chips and slaw. Salami & Healy s Italian Salami, Healey s Cheddar and caramelised onion. Greek Burger Tzatziki, Feta and slow roast oregano tomatoes. Rustic Burger Jalapeno salsa, crushed avocado and beer battered onion rings. R59 R69 R65 R98
5 Wood-Fired Pizzas Served from 12h00 20h00 Pizza Breads Rosemary & Parmesan Pizza Bread A crispy pizza bread finished with Parmesan and rosemary. Gorgonzola Pizza Bread A crispy pizza bread finished with Gorgonzola cheese, rosemary, garlic and olive oil. Standards Margherita Tomato sauce, Mozzarella cheese, Parmesan and rosemary. Bacon, Feta & Avocado Bacon and Feta topped with fresh avocado. Regina Ham and mushroom finished with fresh oregano. Vegetarian Spinach, mushroom, olives, peppers, fresh onion, garlic, sun-dried tomatoes and Parmesan. Chicken Gorgonzola Chicken, caramelised onions and Gorgonzola. Mexicana Beef mince, chillies and garlic. Diavola Salami and chilli finished off with fresh oregano. R50 R55 R60 Biltong & Brie Sliced Biltong, figs and Brie cheese. Gourmets R110 Prosciutto e Funghi Parma Ham, mushrooms, black truffle oil and rocket. Clubhouse Salami, bacon, ham, mushrooms, peppers, fresh onion, olives and garlic. R110 R110 Fresh avocado is subject to availability.
6 Dinner Menu Served from 16h00 20h00 Amabutho salad Thin slices of smoked chicken, Amabutho cheese, fresh pear slices, cranberries, walnuts, rocket and baby leaves. Amabutho is a cow s milk cheese produced by an artisanal creamery in Kwa-Zulu Natal. Biltong and avocado salad Slices of Biltong and avocado served with mixed salad and Gorgonzola dressing. Chef s salad Cos leaves, boiled egg, croutons, anchovy fillets, Caesar dressing and a choice of chicken or bacon. Pasta al Chorizo R80 Your choice of Linguine or Penne with Chorizo sausage tossed in a light but creamy Pecorino sauce. Mussel Pasta Mussels steamed in white wine and garlic, enriched with butter and cream Traditional Cape Bobotie A South African favourite prepared with spiced mince and baked with a bay leaf custard. Served with yellow rice, roasted pumpkin and sambals. R80 Hake & Calamari R130 Your choice of grilled or battered 200gram Hake and crumbed 100gram Calamari. Served with savoury basmati rice or rustic cut chips, tartare sauce, garlic and lemon mayonnaise and lemon wedges. Beef Fillet A 200g portion tender Beef Fillet is pan-fried and served with vegetables of the day, red wine sauce and your choice of rustic cut chips or side salad. R170 SA Gourmet Burger Your choice of our 200g home-made beef patty or chicken breast topped with avocado, cheddar cheese biltong dust and tomato smoor. Served with salad garnish, sweet potato chips and slaw. Saucy Burger Your choice of our 200g home-made beef patty or chicken breast and choice of two sauces. Served with rustic cut chips or salad. Cheddar cheese sauce / pepper sauce / mushroom sauce. Fresh avocado is subject to availability.
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More informationANTIPASTI. Edison's Fillet Medallions (100g) 109 Beef fillet grilled in a red wine sauce, served with caramelized onions, peppers and ciabatta
ANTIPASTI Melanzane 79 Layers of eggplant, tomato, mozzarella and pecorino shavings, prepared in our wood-fired oven Chicken Livers 75 Prepared in a Napoli and onion sauce, served on ciabatta Duck Phyllo
More informationPIZZA PASTA CAFE FOOD TASTES BETTER WHEN YOU EAT WITH YOUR FAMILY
PIZZA PASTA CAFE FOOD TASTES BETTER WHEN YOU EAT WITH YOUR FAMILY STARTERS/ANTIPASTI Parmigiano di Melanzane R70 Sliced aubergine layered with basil pesto, pomodoro, mozzarella and parmesan, baked in our
More informationTapas PIZZA WE KINDLY ASK YOU TO ORDER YOUR FOOD & DRINKS AT THE BAR. Crispy chicken wings. CRiSPY PEKING DUCK Pizza MARGHERITA V 19.
Tapas TAPAS PIZZA PIZZA Crispy chicken wings Tossed in our Louisiana sauce with a side of creamy ranch dipping sauce 11.90 MARGHERITA V 19.90 Fresh tomato, basil and cheese topped with bocconcini, shaved
More informationMenu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. PIZZA MARGHERITA (V) 19 Napolitano sauce, mozzarella cheese, oregano & basil CAPRICCIOSA
More informationOUR FAMOUS PORK Ribs. Monday Friday GET 50% OFF ANY COCKTAIL
OUR FAMOUS PORK Ribs Monday Friday GET 50% OFF ANY COCKTAIL KIDS EAT Buffet LUNCH & DINNER DAILY EAT AS MUCH AS YOU WANT FREE MON - THURS 2 per Table / Group Under 10 years from 17H00 *Terms & Conditions
More informationBLUE HAZE FAMOUS FRIDAY RIB NIGHT!!! 500g of BBQ basted spare ribs served with chips. Starters. Snails in Blue cheese OR garlic butter
We strive for excellence in quality, presentation and service. We use the freshest organic ingredients, wherever possible. Every dish is prepared fresh, so they do take a little while to prepare, but the
More informationHIGHPOINT BREAKFAST MENU - AVAILABLE UNTIL 3PM EXTRAS
WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR MENU INSPIRED BY FOOD FROM AROUND THE WORLD. MADE UP OF WHOLESOME PRODUCE, CAREFULLY SELECTED FOR YOU. WE BELIEVE THAT THERE IS SOMETHING FOR
More informationChicken Gyro - Wood Coal Grilled
Chicken Gyro - Wood Coal Grilled STARTERS & Light Fare All meals are between R55-R99 - all the variety AND at fantastic prices! STARTERS Buffalo Wings 4 Tasty chicken wings grilled or crumbed, served with
More informationSoup of the day $8.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $8.00 Add cheese $8.50
Soup of the day $8.00 Warmed prosciutto wrapped camembert served with bread $12.00 Garlic or herb bread $8.00 Add cheese $8.50 Trio of dips served with warmed pita bread (V) $12.50 Bruschetta topped with
More informationSAN LAMEER RESORT HOTEL AND SPA
SAN LAMEER RESORT HOTEL AND SPA A LA CARTE NORWEGIAN SALMON ROSE > R 130 Ribbons of Norwegian salmon with prawn cevett, avocado and cheese mousse CHICKEN LIVERS > R 60 Sautéed chicken livers with a hint
More information~Breakfast Menu~ Reconstructed Muesli Trifle Mixed fruit compote, muesli, strawberry yoghurt, berry coulis
~Breakfast Menu~ Reconstructed Muesli Trifle Mixed fruit compote, muesli, strawberry yoghurt, berry coulis Freshly Sliced Fruit Platter/Salad Passion fruit puree, natural yoghurt Egg Onassis English muffin,
More informationSnacks & Starters. Basket of Chips 59 LE
Food Menu Snacks & Starters Basket of Chips 59 LE A good sized portion of English-style chips served with any two sauces of your choice, from sweet chili, sour cream, barbecue, garlic mayo, creamy mustard
More informationPlease Note. Ingredients are fresh and seasonal and may be subject to availability.
MENU TM Once upon a time... Fláva Café was nothing more than an open-air driveway next to one of the first houses in Wilderness. While the majority of Fláva was newly built, the oldest part of the restaurant
More informationNauntons Guest House MENU. Bridal and Function Co-coordinators, Catering and Hiring Suppliers
Nauntons Guest House MENU Bridal and Function Co-coordinators, Catering and Hiring Suppliers CHOICE OF MENU : A choice of one of the following: Smoked Salmon Avo and Strawberry Mock Crayfish Tempura Fish
More informationLunch Menu. Pie of the Day Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips
Lunch Menu Pie of the Day 13.00 Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips Caesar Wrap 13.00 Lightly toasted tortilla filled with cos lettuce,
More informationSTARTERS HOMEMADE SOUP OF THE DAY. Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER
STARTERS HOMEMADE SOUP OF THE DAY Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER Combination of Shellfish and Seafood cooked in Wine and Cream Served with homemade Brown Bread 6.95
More informationSTARTERS. Garlic Bread kJ w/ Cheese kJ. Trio of Dips kJ. Grilled Chorizo & Hommus kJ
STARTERS Garlic Bread Toasted sourdough w/ freshly made garlic & herb butter. 6.0 2026kJ w/ Cheese 8.9 2512kJ Trio of Dips Hommus, avo, & basil & nut pesto dips, served w/ lightly toasted tortilla crisps
More informationLUNCH ITEMS Served until 3pm
LUNCH ITEMS Served until 3pm Sandwiches served with chips $15.90 Club Chicken 3 tiers Pesto Marinated Chicken, Bacon, Tomato, Tasty Cheese, Lettuce and Aioli Classic Steak Scotch Fillet, Bacon, Caramelised
More informationSMALL BITES. BREAD AND DIPS $12.50 v Selection of grilled breads with, assorted house made dips
SMALL BITES BREAD AND DIPS $12.50 v Selection of grilled breads with, assorted house made dips GARLIC BREAD $8.50 v Half baguette served with house aioli CRUMBED ONION RINGS $8.50 v House made, served
More information(S) Contains soya. (CR) Contains crustaceans. (FI) Contains fish. (E) Contains eggs. (V) Vegetarian. (G) Contains gluten.
OASIS (CR) Contains crustaceans (E) Contains eggs (G) Contains gluten (S) Contains soya (FI) Contains fish (V) Vegetarian (N) Contains nuts something light GREEK SALAD (V) Red onion, cherry tomato, cucumber,
More informationSOUP FRIED CALAMARI RINGS R60 SANTORINI GREEK R65 BLUE CHEESE SNAILS R60 KARAMBA SALAD R65 GARLIC SNAILS R55 CHICKEN CAESAR SALAD R80
STARTERS SALADS FRIED CALAMARI RINGS R60 sweet chilly dipping, lemon crispy onion chips BLUE CHEESE SNAILS R60 6 snails doused in garlic butter with a topping of crumbled blue cheese and served with bread
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationSTARTERS. GASTRANOMICAL V&A PRAWN R 98 A succulent tiger prawn with smoked salmon roulade and our piquant pepper mayonnaise.
STARTERS GASTRANOMICAL V&A PRAWN R 98 A succulent tiger prawn with smoked salmon roulade and our piquant pepper mayonnaise. SALMON ROSTI R 89 Smoked salmon with cream cheese on potato rosti with lettuce,
More informationBREAKFAST HOT BEVERAGES. Victorian Breakfast. Cheese Omelette R English Breakfast. De Kelder Breakfast R75.95
BREAKFAST (served until 12h00) Victorian Breakfast R36.95 Egg, bacon, tomato & baked beans, served with chips & toast Order any of these Breakfasts and get a filter coffee for only R8. Cheese Omelette
More informationSNACKS Available until 22:30
SNACKS Available until 22:30 CURRIED MINCE SAMOOSAS Mint and coriander dip CRUMBED CALAMARI Tartar sauce CHICKEN STRIPS Jalapeño mayo CHICKEN WINGS BBQ sauce SMOKED PORK RIBLETS (P) Jack Daniels BBQ glaze
More informationCAFE BREAKFAST KIDDIES BREAKFAST MORNING COCKTAILS
DON T FORGET OUR FRESHLY BAKED CAKE AND TART TABLE CAFE BREAKFAST Morning Bowl A choice of homemade muesli or oats served with a choice of milk or Greek yoghurt Muesli Sundae Layers of muesli, mixed berries,
More informationTAYLORS HOTEL. Since Bistro Menu
TAYLORS HOTEL Since 1936 Bistro Menu Taylor s starters & light bites Four cheese stuffed mushrooms w aioli $10.00 Cheese & bacon garlic bread $6.50 Pizza bread with Pesto & Cheese $6.95 Garlic bread $5.50
More informationFishmonger Menu. Mediterranean Magic
Fishmonger Menu Mediterranean Magic Appetisers FRESH OYSTERS KNYSNA/LUDERITZ LOBSTER BIUE R81 FALKLANDS CALAMARI R81 UID HEADS R76 GREEK DIPS (V) R76 A traditional soup made with shellfish Tender baby
More informationBREAKFAST Served from 8am am
BREAKFAST Served from 8am -11.45am RIVERSIDE BIG BREKKIE Free range eggs (POACHED, SCAMBLED OR FRIED) Bacon, Mushrooms, Sausage, Grilled Tomato, Spinach and Hash Brown served with toast EGGS BENEDICT 2
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