Starters. Calamari Rings Grilled or deep-fried to perfection with a choice of lemon, garlic, peri peri, cajun or tartar sauce

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Beatrix Bridges
5 years ago
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Starters Focaccia (V) Brushed with olive oil, fresh garlic & herbs Fresh Napolitano, garlic and feta and basil Brushed with olive oil fresh garlic & and topped with mozzarella

cooked in a lemon, garlic and creamy peri-peri sauce Snails Pan fried in garlic butter or Creamy Roquefort sauce Smoked Salmon & Avo Stack Phyllo pastry layered with smoked salmon,

Fishcakes Homemade fishcakes with coriander and ginger and served over fresh greens Deep-fried squid heads Deep-fried squid heads served with a sweet chilli dip Mushroom Bruschetta

1 Starters Focaccia (V) Brushed with olive oil, fresh garlic & herbs Fresh Napolitano, garlic and feta and basil Brushed with olive oil fresh garlic & and topped with mozzarella Calamari Rings Grilled or deep-fried to perfection with a choice of lemon, garlic, peri peri, cajun or tartar sauce Three Sauce Calamari Steaks Our famous calamari steak strips cooked in a lemon, garlic and creamy peri-peri sauce Snails Pan fried in garlic butter or Creamy Roquefort sauce Smoked Salmon & Avo Stack Phyllo pastry layered with smoked salmon, cream cheese and avocado, drizzled with a Vinaigrette and caper sauce Chicken Liver s Peri-Peri Pan fried chicken livers cooked in a creamy tomato peri-peri sauce Spicy Thai Fishcakes Homemade fishcakes with coriander and ginger and served over fresh greens Deep-fried squid heads Deep-fried squid heads served with a sweet chilli dip Mushroom Bruschetta (V) Creamy mushrooms served on toasted ciabbatta topped with rocket and shaved parmesan Louisiana Prawns Prawns baked in a three cheese and white wine sauce R42 R50 R50 R45 R58 R42 R58 R50 R45 R58

2 Salads Greek Salad (V) Feta, olives, cucumber and cherry tomatoes served on a bed of fresh greens with a vinaigrette dressing Blue Cheese Salad, Bacon and Pear Garden greens topped with crispy bacon, blue cheese, pear and walnuts and served with a blue cheese dressing Thai Chicken Salad Fragrant style chicken strips served warm with toasted sesame seeds, seasonal greens and crispy noodles Calamari Salad Mixed salad greens with roasted peppers topped with deep-fried calamari served with a spicy Namjim dressing Smoked Salmon Salad Mixed salad greens with orange, roasted peppers, avocado and smoked salmon and served with a lemon dressing Chicken Ceasar Salad Grilled chicken breast, soft boiled egg, parma ham, garlic croutons and parmesan shavings over mixed green salad and a caeser dressing Blue Cheese Chicken and Pear Mixed greens topped with blue cheese, grilled chicken and pear, served with a blue cheese dressing R65 R65 R73

3 Pasta Gamberi Plump prawns in a Napolitano sauce with a touch of cream and chilli. Alfredo Ham and mushroom in a creamy sauce Abigail s Grilled chicken breast and bacon in a creamy sundried tomato pesto sauce with a sprinkling of feta Roquefort Gnocchi (V) Potato gnocchi tossed in a Creamy Roquefort sauce with diced walnuts and rocket Bolognaise Old Favourite Pomodoro (V) Napolitano sauce enriched with garden herbs, garlic, basil and olives Vegetarian (V) Roasted peppers and butternut tossed a light creamy sauce R99 R85 R99 R65 (All of the above are served with your choice of pasta either penne or linguine) Pizza Capo Spicy Italian Salami with roasted peppers, onions, garlic and chilli. Margherita Creamy mozzarella, tomato and oregano Regina Ham, mushrooms and creamy mozzarella Cameroni Creamy mozzarella, ham, chorizo sausage, bacon, mushrooms, chilli, garlic and herbs Vegetariano Dello Chef (V) Creamy mozzarella, mushrooms, green pepper, tomato, olives, onion and garlic Hawaiian Creamy mozzarella, ham and pineapple Mediterranean Mushrooms, bacon, feta and avocado Donatello Mozzarella, Chicken, Pepperdews, Pineapple and Feta. Minted Roast Lamb Roast lamb, Danish feta, mint and crispy red onion rings Prawn and Chorizo Prawns, Chorizo, red peppers and garlic R89 R79 R79 R89 R92

4 From The Grill Rump Aged to perfection for enhanced flavour 500 g R g R99 200g R89 Fillet The most tender of all the steaks 250 g R125 Chez Nous Ribs 500g of our ever popular pork ribs, basted and grilled to perfection Blue Cheese & Peppadew Rump 300g rump steak topped with our delicious blue cheese and peppadew sauce Casablanca 300g Rump topped with bacon, brie, avocado and caramelised onions R120 R125 R125 Chilli Whiskey 300 g Rump Steak topped with a Mozambique chilli flambéed in whiskey and reduced in fresh cream R125 Surf and Turf 200g Rump steak topped with a creamy cheese sauce, 2 grilled queen prawns and calamari rings. Mad Pepper 300 g Rump Steak topped with a creamy, brandy, green peppercorn sauce, garnished with rocket and Brie. R140 R125 Sauces Mushroom, Green Peppercorn, Garlic, Cheese, Blue Cheese, Peri Peri R20 All of the above are served with either chips or vegetables or side salad.

5 Chicken Pesto Chicken Parcel Chicken breast stuffed with mozzarella and mushrooms, wrapped in bacon and served with a sun-dried tomato and pesto cream sauce Mozambique Chilli Chicken ½ Deboned Chicken marinated in Mozambique chilli then slow roasted in our pizza oven and served on potato wedges and vegetables Chicken Schnitzel Golden brown crumbed chicken fillet served with a cheese or mushroom sauce Moroccan Chicken Stack Tender grilled chicken medallions layered with roasted Mediterranean vegetables and smothered in a Creamy coriander and red and yellow pepper sauce Chicken Masala Grilled chicken breast finished with a creamy masala mushroom sauce served with buttered linguine Sage Chicken Grilled chicken breasts topped with crispy sage, parma ham, melted mozzarella cheese and smothered in a creamy Dijon sauce. Served on buttered linguine. R89 R92 R85 R85 R99 Seafood Fisherman s Platter Prawns, calamari, line fish and mussels served with a garlic, peri-peri or lemon butter sauce Calamari Rings Grilled or deep-fried and served with lemon, garlic, peri peri or tartar sauce Three Sauce Calamari Steaks Our famous tender calamari steak strips served with lemon, garlic and a creamy peri-peri sauce Catch of the Day Line fish of the day served with a choice of garlic, peri-peri or lemon butter sauce Moroccan Line fish 300 g line fish, on a bed of spinach, garlic and ginger all served on a sizzling hot skillet and drizzled with Lemon butter sauce. R135 R110 R120 8 Grilled Prawns 8 Large Prawns served on a bed of rice with a sauce of your choice, lemon, garlic or peri SQ Hake and Calamari Combo Grilled Hake fillet with grilled or deepfried calamari served with tartar sauce All of the above are served with either chips or vegetables or side salad.

6 Homely Meals Lamb Shank Lamb shank slow roasted in herbs and red wine and served with a rich bordelaise sauce on mash Chicken and Prawn Curry Chicken and prawn curry served with rice, sambals and poppadoms Best ever Beef Stroganoff My Favourite Tender strips of beef slowed cooked in a rich creamy mushroom sauce Pork Fillet Medallions Pork fillet medallions grilled and served with a sweet creamy apricot sauce on mash Hake Goujons Medallions of hake crumbed and deep-fried and served with a homemade tartar sauce on chips SQ R92 R70 Burgers All our burgers are 200g pure beef burgers or chicken breast fillets Beef Burger 100% Homemade beef burger R50 Cheese Burger Burger topped with a slice of cheddar cheese Hawaiian Burger topped with pineapple, bacon and a slice of cheddar cheese. Jalapeño Burger topped with sliced jalapenos and creamy cheddar cheese sauce. Blue Cheese Burger topped with bacon, blue cheese and caramelised onions Casablanca Brie avocado and caramelised onion Portuguese A slice of cheddar cheese and our creamy garlic lemon and peri-peri sauce

7 Desserts Double Fudge Cheesecake Baked and served with cream or vanilla ice cream Crème Brule Traditional vanilla Crème Brule topped with a sugar crust Ice Cream and Bar-One Chocolate Sauce A classic favourite Malva Pudding Traditional hot malva pudding topped with cream of ice cream Chocolate Brownies Homemade rich chocolate brownies served with cream or ice cream and drizzled with bar one sauce. Bread & Butter Pudding An old favourite served warm with cream or custard Hot Lava Crepe Two scoops of vanilla ice-cream drizzled with Kahlua, sprinkled with chopped walnuts, rolled in a homemade crepe and smothered with bar-one sauce Assorted Cakes Ask your waitron what cakes we have in fresh today R38 R36 R36 R34 R38 R34 R48 R34 Thank you for dining at Chez Nous. Please note that a 10% service charge will be added to the bill of tables of 10 people or more.

8 Breakfast (Served till 11:30am) Mini Breakfast Two eggs, 2 rashers of bacon, roasted tomato and toast Scrambled Eggs on Toast Creamy scrambled eggs served on toast with 2 rashers of bacon Savoury Mince Warm Savoury Mince served on toast topped with 2 fried eggs Toast Two slices with Anchovy / Marmite, sliced cucumber and tomatoes Two slices Avocado / 2 Eggs poached, scrambled or fried Junction Lifestyle Breakfast Two eggs, 2 rashers bacon, sautéed mushrooms, pork sausage and roasted tomato Spanish Chorizo, tomato and potato hash topped with two fried eggs R29 R29 R29 R26 R49 Eggs Benedict Traditional : English Muffin topped with country ham, poached eggs and hollandaise sauce R54 Smoked Salmon: English Muffin topped with smoked salmon, poached eggs and hollandaise sauce. R65 Vegetarian: English muffin topped with spinach, mushrooms and hollandaise sauce R54 Mushrooms on Toast (V) Sautéed creamy button mushrooms served on toasted ciabatta Omelettes: Basic with cheese add Bacon add Savoury Mince add creamy herb Mushrooms add Roasted Cherry Tomatoes Classic French Toast Chunky French toast served with bacon, banana and maple syrup R45 R25 R15 R15 R12 R12 R40 Bowl of Oats Served hot with bananas, seasonal fruit, toasted almonds and farm honey Healthy Start Fresh Fruit served with muesli, natural yoghurt and farm honey R45 PASTRIES: Scone with jam and cream Assorted Muffins Assorted Cakes Raisin Butter Buns R21 R25 R34

9 Gourmet Sandwiches (All served with chips or salad) Chicken and Avo Grilled Chicken Strips and avocado served with rocket, roasted cherry tomatoes and drizzled with creamy peri mayo Cajun Chicken Cajun Chicken Strips served with fresh salad greens, sweet bell peppers and drizzled with roasted garlic mayo Pesto Chicken Grilled Chicken Strips served on rocket topped with roast peppers, mozzarella and basil pesto. Prego Sandwich 200g Rump Steak cut into strips and topped with caramelised onions and Spicy Prego sauce. Dijon Steak 200g Steak Strips served on rocket with roasted cherry tomatoes and drizzled with a Dijon mustard mayo Smoked Salmon Smoked Salmon on a bed of rocket topped with avocado, red onion and cream cheese Roast Veg Roast peppers, Brinjals, mushrooms, olives, grilled tomato topped with feta R59 R59 R59 R69 R59 Traditional Toasted Sandwiches (All served with chips or Salad) Cheese Cheese & Tomato Cheese & Ham Bacon & Egg Bacon & Cheese Bacon & Banana Chicken Mayo R25 Hot Drinks Filter R17 Cappuccino equal parts espresso, steamed milk and froth R19.5 Mega Cappuccino DBL OF EVERYTHING Espresso R15 Dbl Espresso R29 Café Latte Macchiato shot of espresso with cap of froth R20 Hot Chocolate Milo/Horlicks Tea Five Roses/Rooibos/Earl Grey R14 Spicy Chai Tea R24 Iced Coffee Coffee Milkshake Smoothies Berry frozen berries, strawberry juice and yoghurt Ultimate Banana - Banana, peanut butter, honey, milk and yoghurt. Tropical Blast Mango juice, banana, peach and orange with vanilla yoghurt

B T USHPO B RESTAURANT

B T USHPO B RESTAURANT B USHPO RESTAURANT T All breakfast options include filter coffee, tea OR fruit juice. Served on your choice of white, brown OR wholewheat bread The Health Kick Medley (V) Combine your own health combo