36. EACH. TOASTED ALMOND CHICKEN SALAD Croissant Tomato Lettuce

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1 PAIL ALL LUNCHES INCLUDE FRUIT SALAD, DIRTY SEA SALT POTATO CHIPS & A HOUSE-BAKED COOKIE 36. EACH TOASTED ALMOND CHICKEN SALAD Croissant Tomato Lettuce SHAVED ROAST BEEF Arugula Tomato Red Onions Maytag Mayo Walnut Scallion Bread GRILLED VEGGIE WRAP Grilled Eggplant Roasted Peppers Kalamata Olive Spread Grilled Squash Mixed Greens Tomato TURKEY B.L.A.T. Bacon Lettuce Avocado Tomato Sourdough SMOKED SALMON EVERYTHING BAGEL Chive Cream Cheese Radish Sprouts HAM & SWISS Dijonaise Lettuce Tomato Kosher Horseradish Pickle Wheat Bread MINIMUM OF ONE DOZEN OF EACH VARIETY OF SANDWICHES MUST BE ORDERED. FOR GLUTEN-FREE BREAD, ADD $2.

2 PLATED LUNCH SELECT ONE OF EACH SOUP & SALAD CORN CHOWDER Lime Crème Fraiche CHICKEN TORTILLA SOUP * Black Bean Pico Queso Fresco Tortilla Strips CARROT GINGER SOUP * Scallion Daikon Sprout FRENCH ONION SOUP Gruyere Crostini MIXED GREENS * Sherry Vinaigrette Tomatoes Manchego WATERMELON-HERB SALAD * Feta Mint Arugula Mache Radish Sprout Sherry Vinaigrette ICEBERG WEDGE Ranch Tomatoes Candied Pecans MAINS HONEY GINGER-GLAZED BAY OF FUNDY SALMON Scallion Rice Veggie Pad Thai 47. HERB-ROASTED CHICKEN * Wild Rice Seasonal Squash Marjoram Hen Glaze 40. CIDER-BRINED PORK CHOP Apple Butter Saurkraut -Braised Red Cabbage Brazos Valley Cheddar Grits 44. GRILLED 5 OZ. FILET Smoked Mashed Potato Braised Shallots Cabernet Demi 54. SHRIMP AND SMOKED GOUDA CHEESE GRITS * Roasted Pork Belly 45. CHEF S SEASONAL MARKET FISH SWEETS TOASTED WHITE CHOCOLATE & PASSION FRUIT CRÉMEUX PECAN PIE TARTLET CHEESECAKE FLOURLESS SPICED MEXICAN CHOCOLATE CAKE * ALL PLATED LUNCH OPTIONS REQUIRE A MINIMUM OF 15 GUESTS. ADDITIONAL $75 FEE APPLIED TO PARTIES OF 14 OR LESS. ALL FOOD & BEVERAGE PRIC- ES ARE SUBJECT TO A 22% SERVICE CHARGE AND A 8.25% SALES TAX.

3 THE ALL-AMERICAN 48. PROTEINS GRILLED SALMON * Cucumber Tomato Chervil Relish GRILLED CHICKEN BREAST * Marjoram Glaze RED-GLAZED MEATLOAF Tomato Sauce Glaze SIDES HERB-ROASTED RED POTATOES * GRILLED ASPARAGUS * ROASTED BROCCOLI * SALAD ICEBERG WEDGE Ranch Candied Pecans Tomatoes SWEETS ASSORTED TINY CONFECTIONS ALL LUNCH REQUIRE A MINIMUM OF 15 GUESTS. ADDITIONAL $75 FEE APPLIED TO PARTIES OF 14 OR LESS.

4 YES, I LL HAVE THE NO SOUP TOMATO BASIL * SALAD PANZANELLA SALAD Cucumbers Basil Tomatoes Fresh Croutons DMC Mozzarella Arugula Red Onions Oregano Red Wine EVOO Vinaigrette MIXED GREENS * Baby Spinach Asparagus Pancetta Asiago Balsamic Vinaigrette MAINS GRILLED CHICKEN BREAST * Shallots & Mushroom Ragout Creamy Smoked Gouda Grits ROASTED SALMON OR CHEF S SEASONAL FISH * Lemon Basil Arugula Walnut Pesto Smashed Herb Yukon Gold Potatoes SWEETS TIRAMISU OPERA CAKE LEMON BASIL CRÈME BRÛLÉE * ALL LUNCH REQUIRE A MINIMUM OF 15 GUESTS. ADDITIONAL $75 FEE APPLIED TO PARTIES OF 14 OR LESS.

5 WHO WORKS FOR NO SOUP FRENCH ONION SOUP Gruyere Crostini SALAD BUTTERLEAF LETTUCE Corn Black Beans Fire-Roasted Red Peppers Ancho Ranch Dressing AVOCADO * Grapefruit Lime Basil Arugula EVOO MAINS GRILLED MAHI MAHI OR CHEF S SEASONAL FISH * Grilled Pineapple Roasted Jalapeño Salsa GRILLED HANGAR STEAK Pommes Frites Bone Marrow Butter SIDES BASMATI-ORZO PILAF GARLIC-WILTED BABY KALE * BROCCOLI-GRUYERE GRATIN SWEETS CHOCOLATE CARAMEL GANACHE TORTE KEY LIME TART ALL LUNCH REQUIRE A MINIMUM OF 15 GUESTS. ADDITIONAL $75 FEE APPLIED TO PARTIES OF 14 OR LESS.

6 GINO S DELI COUNTER 42. PROTEINS THINLY-SHAVED ROAST TURKEY BREAST SLICED HONEY CURED HAM SHAVED ROAST BEEF SHAVED GRILLED CHICKEN BREAST CHEESE MANCHEGO VERMONT WHITE CHEDDAR FONTINA WHIPPED BOURSIN SPREADS TRADITIONAL MAYO HOUSE-WHIPPED CITRUS AIOLI DIJON MUSTARD WHOLE GRAIN MUSTARD VEGGIES SHAVED RED ONIONS SLICED TOMATOES HORSERADISH PICKLES SPICY BANANA PEPPERS BABY GREENS BREADS SLICED MULTI-GRAIN SLICED SOURDOUGH CIABATTA ROLLS BRIOCHE ROLLS SNACKS DIRTY SEA SALT POTATO CHIPS CHEETOS HOUSE-BAKED COOKIES & BROWNIES ENHANCEMENTS GUACAMOLE & CHIPS 8. ORECCHIETTI PASTA Roasted Mushroom & Basil Pesto Salad 8. GERMAN-STYLE POTATO SALAD 7. ALL LUNCH REQUIRE A MINIMUM OF 15 GUESTS. ADDITIONAL $75 FEE APPLIED TO PARTIES OF 14 OR LESS.

7 RUB-A-DUB-DUB... YOU CHOOSE THE GRUB! 48. SOUP & SALAD CHOOSE THREE +10. FOR EACH ADDITIONAL SELECTION POTATO, ITALIAN SAUSAGE & KALE SOUP * CHICKEN CORN CHOWDER Lime Crème Fraiche CARROT-GINGER SOUP * Scallions Daikon Sprout FRENCH ONION SOUP Gruyere Crostini WHITE GARLIC SOUP Sourdough Spanish Chorizo Radish Sprout BLT SOUP Tomato Soup Bacon Tiny Basil Aioli Sourdough Crumble PANZANELLA SALAD Cucumbers Basil Tomatoes Fresh Croutons DMC Mozzarella Arugula Red Onions Oregano Red Wine EVOO Vinaigrette WATERMELON HERB SALAD * Feta Mint Arugula Mache Radish Sprout Sherry Vinaigrette EGGPLANT SALAD * Grilled Squash Micro Greens Harrissast Red Pepper Vinaigrette Asiago MIXED GREENS * Sherry Vinaigrette Tomatoes Manchego WEDGE Ranch Tomatoes Candied Pecans CHEF S SEASONAL SALAD Orecchiette Pasta Roasted Mushrooms Basil Pesto ALL LUNCH REQUIRE A MINIMUM OF 15 GUESTS. ADDITIONAL $75 FEE APPLIED TO PARTIES OF 14 OR LESS.

8 RUB-A-DUB-DUB... YOU CHOOSE THE GRUB! (CONTINUED) 48. MAINS CHOOSE TWO HONEY-GINGER GLAZED BAY OF FUNDY SALMON * Sweet Ginger Corrlander Glaze HERB-ROASTED CHICKEN * Marjoram Hen Glaze BRAISED BEEF SHORT RIB * Cabernet Jus CIDER-BRINED PORK CHOP Apple Butter *72-Hour Advance Order Required CHEF S SEASONAL MARKET SEAFOOD GRILLED HANGER STEAK * Bone Marrow Butter GRILLED NY STRIP MEDALLION * Chimichurri +3. STUFFED PASTA SHELLS Grilled Portobello Spinach Boursin & Gruyére Sauce Tomato Basil EVOO ALL LUNCH REQUIRE A MINIMUM OF 15 GUESTS. ADDITIONAL $75 FEE APPLIED TO PARTIES OF 14 OR LESS.

9 RUB-A-DUB-DUB... YOU CHOOSE THE GRUB! (CONTINUED) 48. SIDES CHOOSE TWO +8. FOR EACH ADDITIONAL SELECTION KUNG PAO RED QUINOA * Fried Rice-Style MAC-N-CHEESE BRAZZOS VALLEY CHEDDAR GRITS GREEN BEAN & MUSHROOM COMPOTE * SMASHED HERB YUKON GOLD POTATOES * GARLIC MASHED POTATOES * BROCCOLI GRUYERE GRATIN CALLE CORN * Chile Roasted Peppers Cojita Cheese Cilantro BACON-BRAISED COLLARD GREENS * SWEET CUMIN GLAZED CARROTS * WILD RICE PILAF * FOREST MUSHROOM ORZO PASTA ALL LUNCH REQUIRE A MINIMUM OF 15 GUESTS. ADDITIONAL $75 FEE APPLIED TO PARTIES OF 14 OR LESS.

10 RUB-A-DUB-DUB... YOU CHOOSE THE GRUB! (CONTINUED) 48. SWEETS CHOOSE THREE +6. FOR EACH ADDITIONAL SELECTION LEMON BASIL CRÈME BRÛLÉE * MINI CHOCOLATE BUNDT CAKE Peanut Butter Mousse FLOURLESS MOCHA CAKE * MINI TRES LECHES CAKE MINI WHITE CHOCOLATE BREAD PUDDING MINI TIRAMISU MINI VANILLA BEAN CHEESECAKE MINI RED VELVET BROWNIE BARS KEY LIME TART ALL LUNCH REQUIRE A MINIMUM OF 15 GUESTS. ADDITIONAL $75 FEE APPLIED TO PARTIES OF 14 OR LESS.