FEBRUARY Feb-16 2-Feb-16 3-Feb-16 4-Feb-16 5-Feb-16 6-Feb-16 7-Feb-16 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

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1 FBAY Feb-16 2-Feb-16 3-Feb-16 4-Feb-16 5-Feb-16 6-Feb-16 7-Feb-16 MOAY TSAY WSAY TSAY FAY SATAY SAY Soup Soup of the ay Soup of the ay Soup of the ay Soup of the ay Soup of the ay Soup of the ay Soup of the ay Grilled am & heese gg Tuna Melt old Plate: Shaved oast Beef, inner Bun, Tomato Slices, Marinated Vegetable Special ot Special ot Special ot Special ot Special Vegetarian roissant (ettuce, Tomato, ucumber & heese) am & heddar Omelet with Toast of the ay heese & hicken Quesadilla (with side of salsa) Brunch: French Toast, Bacon, Sausage, ggs Veg Sliced Tomatoes Pickled Beets Sweet Pickles Garden Fruit up Bean Fruit Soup Borscht Green Pea Soup Barley Mushroom Soup hicken oodle Soup Manhattan lam howder Beef Vegetable ream of auliflower Tossed Veggies & ip Spinach arrot aisin oleslaw aesar Tossed Greens ntree 1 Beef Stir-Fry hicken Bacon Melt ntree 2 Perch & emon Wedge old ut Platter, Potato & heese Veg Stir-fry Vegetables Mixed Vegetables Starch Steamed Potatoes or ice Potato Wedges or Potato Veal utlet & Mushroom Vegetarian hili w/ orn Muffin Asparagus or oney Butter arrots iver & Onion, Gravy & a Slice of Bacon Savoury Turkey Stew Peas or ed abbage Fish & hips with Tartar hicken Breast Mixed Vegetables Mashed Potato Mashed Potatoes French Fries hicken Alfredo Salisbury Steak Fried Onion & Gravy Broiled Tomato or Broccoli oodles or Mashed Potato Beef Pot oast & Gravy Tuna roissant & Fruit Brussels Sprouts or arrots Mashed Potato essert emon Mousse ream Puff ookies & ce ream Blueberry risp or Yogurt & Fruit Parfait or Strawberry hubarb ust. Pineapple Pudding Vanilla ake or Fruit or Fruit Fruit Fruit or Fruit or Fruit Fruit AVAAB BA & B: WT O BOW BVAGS AVAAB WT A MAS: AVAAB GA POTS BA FAKS, OS, O FAKS, FS FT J AVAAB WT A MAS SMY OTS TS A TTOA OS W A MOAT TO OW FAT A SAT F O WTOT OSSAT,FS, TATA SA & GAVY 100% SWT APP O OAG O P J B 1% MK FS GA SAA AVAAB OTS TS SPFAY SG AS VGTAA S AVAAB S: WT A MAS POTATOS A AWAYS AVAAB AT SPP TM AT (For essert Only) A O MAB GAVY & SOM SAS A B O O T S OTS OW SGA A FAT A a arte ining oom Menu Available Signed off by:tamsin Tough, F..M.T

2 FBAY Feb-16 9-Feb Feb Feb Feb Feb Feb-16 MOAY TSAY WSAY TSAY FAY SATAY SAY Soup Soup of the ay Soup of the ay Soup of the ay Soup of the ay Soup of the ay Soup of the ay Soup of the ay Special Special Farm Quiche oast Beef, Swiss heese & ettuce Macaroni & heese Garlic Toast hicken anch Wrap Salmon w/ ettuce of the ay Grilled heese ot Special ot Special Pizza ot Special Veg Tossed Tomato Slices Marinated Veg. Sliced ucumber aesar reamy Tomato & ill Brunch: French Toast Bacon,Sausages, ggs Fruit S W YA SOV TSAY AS WSAY VAT'S AY Soup Wonton Soup German Pea Soup ream of arrot Soup Tomato Vegetable Soup Seafood howder ream of Broccoli & asanova's Kettle auliflower (Minestrone) Garden Waldorf Greek Tossed obb Tossed ovely Spinach & Passion Fruit ressing ntree 1 ntree 2 Ginger Beef & hicken Balls ajun Grilled Tilapia & Mango Salsa Beef Burgundy Pancake & Sausage Baked od Fillet & Tartar Pork Tenderloin utlet, Apple & Gravy Baked hicken Thigh & Gravy Mushroom & heese Omelet Veg Stir Fry or arrots Fancy Mix Vegetables P Mixed Veg. Broccoli or orn Maple aida Salmon hicken Souvlaki Valentino's Porkloin oast, Apple & Gravy asagna with Garlic Toast Tortierre & Gravy upid's hef's with inner Bun auliflower or Sautéed Zucchini Yellow Beans or arrots Braised abbage or Green Beans oasted Potato Wedges Starch Fried ice Mashed Potato O'Brien Potato Mashed Potato Steamed Potato w/ ill oasted Potato or ice essert ed Fire Monkey herry Pie or ate Square or Jell-O Parfait or Tiramisu or ce ream w/ Banana Slice & ice Pudding or hocolate over's ake or Fruit Fruit Fruit Fruit hoc. or Fruit Fruit or Fruit AVAAB BA & B: WT O BOW BVAGS AVAAB WT A MAS: AVAAB GA POTS BA FAKS, OS, O FAKS, FS FT J AVAAB WT A MAS SMY OTS TS A TTOA OS W A MOAT TO OW FAT A SAT F O WTOT OSSAT,FS, TATA SA & GAVY 100% SWT APP O OAG O P J B 1% MK FS GA SAA AVAAB OTS TS SPFAY SG AS VGTAA S AVAAB S: WT A MAS POTATOS A AWAYS AVAAB AT SPP TM AT (For essert Only) A O MAB GAVY & SOM SAS A B O O T S OTS OW SGA A FAT A a arte ining oom Menu Available Signed off by:tamsin Tough, F..M.T

3 FBAY Feb Feb Feb Feb Feb Feb Feb-16 MOAY TSAY WSAY TSAY FAY SATAY SAY Soup Soup of the ay Soup of the ay Soup of the ay Soup of the ay Soup of the ay Soup of the ay Soup of the ay Grilled am & heese ettuce, ucumber & Swiss heese Special ot Special ot Beef ip ot Special Waffle w/ Syrup & Fruit gg BT of the ay Tuna Western Omelet with Toast ot Special Brunch: Pancakes & Syrup, Bacon, Sausages, ggs Veg ucumber Slices oleslaw Fruit up Tossed Pickled Beets ucumber Slices Fruit FAMY AY Soup Beef ice Soup Potato eek Soup talian Veg.Soup ream of Spinach Golden Salmon howder hicken Vegetable orn howder ntree 1 ntree 2 herry Tomato, ucumber & Feta iver & Onions, Gravy & a Slice of Bacon hicken Burger w/ ettuce & Tomato Spinach & Strawberry Vinaigrette amb Stew, Biscuit & Mint Jelly Quiche orraine (w/ Bacon & Onion) alifornia am inner & Pineapple hili on arne & heese Biscuit Veg Garden Mixed Veggies arrots or Peas oasted Beets & Onions Greek Turkey Breast oast Stuffing, ranberry Sc.& Gravy heese & Fruit Platter, Bran Muffin, ottage heese Whipped Butternut Squash or Green Beans reamy Tomato & ill Baked Blue od Fillet & Tartar BBQ hicken rumsticks Broccoli or orn oleslaw Beef Goulash ouisiana ibs Mixed Veggies Tossed ountry Fried hicken Macaroni & heese oasted Yams or Mixed Veg. Starch Mashed Potatoes Mashed Potato Scalloped Potato Mashed Potato Potato or ice Pilaf Pasta or Baked Potato Potato Wedges essert Baked Apple Slices w/ innamon Bread Pudding & um iced Peaches or Blueberry Pie or emon Pudding or Triple Berry ake nglish Trifle Fruit or Fruit Fruit Fruit Fruit Fruit Fruit AVAAB BA & B: WT O BOW BVAGS AVAAB WT A MAS: AVAAB GA POTS BA FAKS, OS, O FAKS, FS FT J AVAAB WT A MAS SMY OTS TS A TTOA OS W A MOAT TO OW FAT A SAT F O WTOT OSSAT,FS, TATA SA & GAVY 100% SWT APP O OAG O P J B 1% MK FS GA SAA AVAAB OTS TS SPFAY SG AS VGTAA S WT A AVAAB S: MAS POTATOS A AWAYS AVAAB AT SPP TM AT (For essert Only) A O MAB GAVY & SOM SAS A B O O T S OTS OW SGA A FAT A a arte ining oom Menu Available Signed off by:tamsin Tough, F..M.T

4 FBAY Feb Feb Feb Feb Feb Feb Feb-16 MOAY TSAY WSAY TSAY FAY SATAY SAY Soup Soup of the ay Soup of the ay Soup of the ay Soup of the ay Soup of the ay Soup of the ay Soup of the ay am, ettuce & Swiss gg old Plate: oast Beef, Fruit, oleslaw, WW inner oll Special ot Special ot Special ot Special ot Special Tuna BT of the ay hicken aesar w/ Garlic Toast ot Special Brunch: Pancakes & Syrup, Bacon, Sausage, ggs Veg Sliced Tomatoes Sweet Pickles oleslaw ucumber aesar Tossed Fruit Soup Vegetable Soup Yellow Pea Soup hicken oodle Soup ream of auliflower Wonton Soup Beef Vegetable Soup hicken oodle Soup Tomato Mimosa Garden Greens Veggies & ip Oriental oodle ntree 1 P addock & Tartar Grilled Pork hop & Gravy ntree 2 Turkey A la King azy abbage oll & orn Muffin Veg Peas or arrots auliflower & heese or Beets heeseburger Salmon inguine Alfredo & Garlic Toast Oven oasted oot Veggies Turkey utlet, Beef Stroganoff ranberry & Gravy Spinach & heese Omelet with Toast & Fruit Garlic Shrimp up Orange Kissed Parsnips Bok hoy or Baby arrots or arrots Kale w/ ranberry & Vinaigrette res. Sweet & Sour Meatballs Fruit & heese Platter Mixed Veggies obb Veal Banquette ountry Sausage, Gravy & Sauerkraut Whipped Turnips or Sauerkraut Starch ice or Mashed Potato Mashed Potato Potato Wedges Mashed Potato Butter oodles or ice ice or Mashed Potato Mashed Potatoes essert hocolate Pudding or Vanilla Swirl ake or Pecan Pie or Tiramisu Butterscotch Pudding iced Pears Apple Pie or Fruit Fruit Fruit Fruit Fruit Fruit Fruit AVAAB BA & B: WT O BOW BVAGS AVAAB WT A MAS: AVAAB GA POTS BA FAKS, OS, O FAKS, FS FT J AVAAB WT A MAS SMY OTS TS A TTOA OS W A MOAT TO OW FAT A SAT F O WTOT OSSAT,FS, TATA SA & GAVY 100% SWT APP O OAG O P J B 1% MK FS GA SAA AVAAB OTS TS SPFAY SG AS VGTAA S WT A AVAAB S: MAS POTATOS A AWAYS AVAAB AT SPP TM AT (For essert Only) A O MAB GAVY & SOM SAS A B O O T S OTS OW SGA A FAT A a arte ining oom Menu Available Signed off by:tamsin Tough, F..M.T

5 FBAY Feb-16 1-Mar-16 2-Mar-16 3-Mar-16 4-Mar-16 5-Mar-16 6-Mar-16 MOAY TSAY WSAY TSAY FAY SATAY SAY Soup Soup of the ay Soup of the ay Soup of the ay Soup of the ay Soup of the ay Soup of the ay Soup of the ay gg w/ ettuce of the day Salmon on a roissant w/ ettuce hicken Breast w/ ettuce & Tomato on a Bun Grilled heese & Tomato oast Beef & Pickles Special ot Special ot Special ot Special Quiche orraine ot Special ot Special Brunch: French Toast, Bacon, Sausages, ggs Veg Garden Sweet Pickles ucumber Slices Tossed oleslaw Tomato Slices Fruit Soup ream of Tomato Soup Vegetable Soup ream of Mushroom Green Pea Soup Manhattan lam howder ream of auliflower hicken ice Soup Quinoa & Fruit Pickled Beets Tossed Mandarin Barley Spinach Tossed Mimosa ntree 1 Butter hicken Shepherds Pie hicken Thigh, orn Muffin & Gravy Pork Tenderloin Medallion Perogies, Kubassa, ntree 2 Grilled Tilapia & Tartar w/ Teriyaki Glaze & abbage oll & Fried Pineapple ing Onions Buttered arrots or Green Veg auliflower or arrots Fancy Mixed Beans Beef ouladen & Gravy (German Beef oll p) Grilled addock & emon Beef avioli With Garlic Toast & Tomato obb Turkey Pot Pie hicken rumsticks P Mixed Vegetables or Sliced Beets orn or Broccoli Zucchini or Yellow Beans Pork oast, Apple & Gravy heese & Fruit Platter & inner Bun Oven oasted oot Vegetables Starch Parslied Potato or ice Mashed Potato Mashed Potato Steamed Potatoes w/ ill ice Mashed Potato oasted ed Potatoes essert hocolate ream Pie or Marble ake or Berry Parfait Maple Walnut ce ream Jell-O or Peach Melba Brownie Fruit Fruit Fruit Fruit Fruit or Fruit AVAAB BA & B: WT O BOW BVAGS AVAAB WT A MAS: AVAAB GA POTS BA FAKS, OS, O FAKS, FS FT J AVAAB WT A MAS SMY OTS TS A TTOA OS W A MOAT TO OW FAT A SAT F O WTOT OSSAT,FS, TATA SA & GAVY 100% SWT APP O OAG O P J B 1% MK FS GA SAA AVAAB OTS TS SPFAY SG AS VGTAA S AVAAB S: WT A MAS POTATOS A AWAYS AVAAB AT SPP TM AT (For essert Only) A O MAB GAVY & SOM SAS A B O O T S OTS OW SGA A FAT A a arte ining oom Menu Available Signed off by:tamsin Tough, F..M.T