1 DRAGONFLY CAFÉ Welcome to Dragonfly Café, set amongst the picturesque and tranquil Gardens of Eden. Our chefs and gardeners work hand in hand to grow and create tantalising, gastronomic dishes based upon Eden's philosophy of enriching people s lives with plants and we embody this with our celebration of food, which is born from our gardens. We hope we ll tempt you to return time and time again. Monday Friday Breakfast served from :30am 11:00am Lunch served from 11:30am to 3:00pm Cafe closes at 4:00pm Saturday and Sunday Breakfast served from :30am 11:30am Lunch served from 12:00pm 3:30pm Cafe closes at 4:30pm Public Holidays Breakfast from :00am 11:30am Lunch served from 12:00pm 2:00pm **************** Please note there is a credit card surcharge of 2% for AMEX and 2.5% Union Pay credit cards. % surcharge on weekends and public holidays is applicable. Please no changes to the menu to ensure quick service Enriching People s Lives with Plants
2 Eden's Temptations Choose Your Own Style... Frappe' or Iced Ginger Ginger Lime Mint Soda Water Lychee and Lime Spritz Lychee Syrup Fresh Lychee Lime Soda Water Mint Delight (hot or cold) Fresh Mint Mint Syrup Fresh Lemon Peppermint tea Smoothies Avo-Go-Go Avocado, broccoli, spinach, mango, coconut, ginger and lime Black Magic Activated charcoal, blackcurrant, blackberry, cherry, blueberry and banana Coco Loco Mango, coconut, pineapple, mint and lime Blueberry Thrill Blueberry, raspberry, banana and flaxseeds.... Milk Shakes Choose from Chocolate, Caramel, Vanilla or Strawberry Available in Kids Size Iced Drinks Iced Coffee, Iced Mocha, Iced Chocolate Cold Drinks Santa Vittoria Sparkling or Still - 1Ltr Santa Vittoria Sparkling or Still 500 Ml Coke, Diet Coke, Coke No Sugar, Lemonade, Solo Lemon, Lime and Bitters Juices -Choice of Orange, Apple, Pineapple or Cranberry 7 Hot Drinks Cappuccino, Latte, Flat White Hot Chocolate, Chai Latte, Mocha Soy, mug, decaf, extra shot Loose Leaf T2 Teas -Choice of Gorgeous Geisha, Peppermint, Chamomile, Sencha, Earl Grey, English breakfast, Ginger and Lemongrass or Chai 5.5
3 Cocktails Aperol Spritz Aperol Prosecco Soda Mojito Fresh Mint Lime Juice Bacardi Rum Soda Margarita (Frozen or Straight Up) Tequila Cointreau Lemon Juice Lychee Caipiroska Lychees Vodka Lime Dragon Loco Mango Coconut Pineapple Bacardi Mint & Lime Spirits Bourbon & Coke Scotch & Coke Gin & Tonic Vodka & Orange Beers & Ciders Boags Light 330ml Peroni Red 330ml Italy Coopers Pale Ale 375ml Crown Lager 375ml 4 Pine Kolsh 330ml Lord Nelson 3 Sheets 330ml 4 Seeds Crisp Apple Cider Enriching People s Lives with Plants
4 Champagne & Sparkling Tulloch Vineyard Selection Cuvee Brut Hunter Valley, NSW, Villa Jolanda Prosecco Veneto, Italy White Wine House White Alternatus Vermentino McLaren Vale,SA, Mondiale Sauvignon Blanc Marlborough, NZ Angove Long Row Riesling Paladino Pinot Grigio Veneto, Italy Rhythm & Rhyme Chardonnay Red Wine & Rose House Red Rhythm & Rhyme Rose Le Cirque Wine Co Duck Shoot Pinot Noir Yarra Valley, VIC, Angove Studio Series Merlot Hollick The Bard Cabernet Sauvignon Coonawarra, Rhythm & Rhyme Shiraz Angove Family Crest Grenache Shiraz Mourvedre Mc Laren vale, SA, Glass Bottle
5 Breakfast Monday Friday from :30am 11:00am Saturday and Sunday from :30am 11:30am Public Holidays from :00am 11:30am Muesli V GF Toasted Muesli and Fresh Fruit Bowl with yoghurt, chia seeds Pancakes V Berry and cinnamon compote, fresh seasonal berries, cream Breakfast Burger 2 Fried eggs, bacon, avocado, cheese, rocket, aioli, tomato relish on a panini Smashed Avocado V Avocado on white sourdough with halloumi, lime, coriander and soft boiled egg Corn and Zucchini Fritters V Roasted corn, cucumber and tomato salsa, zaatar yoghurt and poached egg Eggs and Bacon Eggs cooked to your liking, bacon on sourdough toast Smoked Salmon Benedict Poached eggs, salmon, spinach, hollandaise, sourdough toast Breakfast Delight Eggs cooked to your liking, smoked bacon, mushrooms, avocado, tomato and 5 grain toast Kids Breakfast Bowl White toast triangles, bacon, fried egg and hash brown Kids Pancakes V Pancakes with maple syrup and ice-cream Banana Bread Toasted served with honey and butter Pear & Raspberry Bread Toasted served with honey and butter Fruit Toast Toasted served with spreads GF Gluten Free V Vegetarian DF Dairy Free Please advise staff of any food allergies. Enriching People s Lives with Plants
6 Garden of Eden Salads & Starters Monday Friday from 11:30am 3:00pm Saturday and Sunday from 12:00pm 3:30pm Public Holidays from 12:00pm 2:00pm Charred Pita Bread V DF House made hummus Smashed Avocado V Avocado on white sourdough with halloumi, lime, coriander and soft boiled egg Corn and Zucchini Fritters V Roasted corn, cucumber and tomato salsa, zaatar yoghurt and poached egg Noodle Salad DF V Buckwheat noodle salad of shitake, cashews, tofu, edamame, soft boiled egg, cucumber ribbons, black sesame and Sesame soy dressing Eggplant Salad V GF Smokey grilled eggplant salad with beans, olives, pomegranate, fetta, peas and cucumber dressed with a yoghurt dressing Beetroot and Pear Salad V GF Crunchy seasonal pear, beetroot, walnut and parmesan salad with a spiced beetroot glaze Salt and Pepper Squid Squid tentacles on a crunchy wombok and nam jim Asian salad finished with a chilli lime aioli 1 Like a Bit More? Chicken Supreme Smoked Salmon Dragonfly Sides Bowl of Chips Garden Salad Poached Eggs Avocado GF Gluten Free V Vegetarian DF Dairy Free Please advise staff of any food allergies.
7 Lunch Monday Friday from 11:30am 3:00pm Saturday and Sunday from 12:00pm 3:30pm Public Holidays from 12:00pm 2:00pm Egg Linguine V with zucchini, sundried tomato pesto, garlic, chilli, baby spinach and a touch of cream Chicken Maryland DF with our Eden rub on Hummus with a salad of roasted pumpkin, chunky red onion, pepitas, pomegranate, mint and sumac Pork Fillet GF Pan fried on a warm salad of apple, red cabbage, raisins, radish, mint, Brussel sprouts and fennel seeds with a spicy caramel glaze Tempura Fish and Chips baby cos, endive, red onion, parsley, crisp capers and tomato salad, tartare and lemon Pan Seared Salmon Fillet GF with a celeriac remoulade, peppers, asparagus and charred broccolini Kids Meals (3-12 years old) Mac & Cheese Chicken Nuggets and Chips Fish and Chips Ham and Cheese Pizza From Our Gardens Nestled around our site we have over 50 varieties of fruit trees and editable plants at hands reach, giving us an endless supply of seasonally available produce with which to work our magic. Being so spoilt for choice, enables our tastebuds to be dancing with excitement and anticipation of flavour as we allow our minds and hearts to create and combine for the pleasure of others. We are currently cooking with: Mint, rosemary, oregano, lemons, limes, violas, nasturtiums, parsley, dill, strawberries, lemongrass, kale, thyme GF Gluten Free V Vegetarian DF Dairy Free Please advise staff of any food allergies. Enriching People s Lives with Plants
8 Sweet Temptations Cakes Served with cream $.50 Extra ice cream $2.00 Please ask your waiter about our selection of freshly made cakes and slices that are available in our cake display. Devonshire Tea 1 Scone served with cream, jam and butter Plus Tea/coffee $.0 High Tea $5 per person Minimum numbers apply Guests 3 Tiers of a sweet and savoury collection Including scones, finger sandwiches and petit fours A glass of sparkling and tea or coffee BYO Cake Cakeage service fee $2.50pp (plain) $3.50pp (with cream and ice cream). Want to know more? Edengardens.com.au Bookings phone