PORTER S MARTINIS Your Choice Cold Cloud Martini Absolut Vodka, Dry Vermouth, up with an Olive

Transcription

1 PORTER S MARTINIS Your Choice Cold Cloud Martini Absolut Vodka, Dry Vermouth, up with an Olive Dickens s Martini Belvedere Vodka, Dry Vermouth, Shaken Gold Martini Stolichnaya Gold Vodka, The Crystal Pure Cosmopolitan Ketel One Vodka, Cointreau, Splash of Cranberry Lemon Drop Absolut Vodka, Lemon Juice, Triple Sec, Sugar Rim Prime Martini Tanqueray Ultra Premium Gin, Chilled Straight Iceberg Martini Bombay Gin, White Crème de Menthe, Straight Up Fireside Chat Martini Belvedere Vodka, Vermouth, Splash of Olive Brine Top-Shelf Martini Courvoisier VS, Sweet and Sour, Lemon Juice, BEERS Imported 6 Corona Extra Heineken Amstel Light Stella Artois Newcastle Brown Ale Dos Equis Guinness Domestic 5 Coors Light Bud and Bud Light Miller Lite Michelob Ultra Blue Moon Samual Adams Specialty 6 WINES BY THE GLASS Champagne & Sparkling Wine Freixenet, Split, Extra Dry Mumm, Split, Brutt Domaine Chandon, Split, Brutt Chardonnay Jordan Kendall-Jackson 8.75 A by Acacia 9.00 Other White Wines Pinot Grigio, Tamas Estates 8.00 Sauvignon Blanc, Murphy Goode 8.50 White Zinfandel, Beringer 6.75 Merlot Francis Coppola 9.50 Main Street 7.75 Markham Cabernet Sauvignon William Hill 8.25 Clos Du Val Robert Mondavi Pinot Noir Robert Mondavi 9.50 Hangtime 8.25 Other Red Wines Zinfandel, Sebastiani 8.75 Chianti, Lasorda 9.00 Domestic Draft Beer 5 Specialty Draft Beer 6 Michelob Ultra Budweiser Bud Light Drifter Pale Ale Widmer Hefeweizen Amber Bock

2 APPETIZERS SOUPS SALADS Lobster Bisque 9.00 With puff pastry and truffle essence Six Onion Soup 8.00 Sourdough crouton, Gruyere crust Parmesan Dusted Calamari Chipotle Aioli Spinach Salad 9.00 Tangerine vinaigrette, Pancetta Porter s Salad 8.00 Field greens, dried cherries, balsamic vinaigrette, Oregon blue Escargot Garlic, herbs, white wine, mushroom caps Heirloom Beefsteak Tomato 9.00 Arugula, mushrooms, Mozzarella, pine nuts Dungeness Crab, Shrimp Cakes Chipotle cream sauce, corn Relish Baby Iceberg 8.00 Bacon, onions, tomato, blue cheese Chilled Colossal Shrimp Absolut Citron bloody Mary cocktail sauce Caesar Salad 9.00 Rustic croutons, aged parmesan ENTRÉE SALADS Cobb Salad Farmhouse ranch dressing Steak and Blue Cheese Salad * Blue cheese vinaigrette, apple wood smoked bacon, crispy onion straws Mandarin Chicken Salad Asian style prepared, orange segments, lettuce, cabbage, soy glaze and Cashews Caesar Salad With Chicken 14. Salmon 17. Jumbo shrimp 18. Sliced steak PIZZAS Double Pepperoni BBQ Chicken Vegetarian 12.00

3 SANDWICHES Deli-Sandwich 9.00 Your Choice of bread and either tuna salad, ham & Swiss or turkey Roasted Turkey Toasted on whole wheat, cranberry aioli, fries Steakhouse Burger and Fries * White cheddar, apple wood smoked bacon Porter s Steak Sandwich & Fries Grilled steak, roasted peppers, melted Gruyère, Onion jus Grilled Chicken B.L.T Chicken breast, bacon, lettuce, tomato, remoulade Patty Melt* Beef patty with grilled onions & melted cheese on wheat bread Vegetable Sandwich Portobello, squash, zucchini, Provolone cheese, tomato aioli on Focaccia roll Tuna Melt Tuna with melted cheese on sourdough bread LUNCH ENTREES Beer Battered Fish and Chips Artichoke tartar Sauce Grilled Columbia River Salmon oz. Fingerling potatoes, Green Beans, arugula pesto Roasted Chicken Breast Garlic Mashed Potatoes, Madeira Mushroom Sauce, Cream Corn Petite Filet and One Colossal Shrimp* oz, peppercorn sauce, Asparagus Catch of the Day

4 ALL DAY ENTREES Grilled Salmon oz. Fingerling potatoes, Green Beans, arugula pesto Catch of the Day Diver Scallops Cream corn, pancetta and tomato salad Mushroom Ravioli Artichoke, kalamata olives and roasted tomatoes Seared Peppered Tuna Steak oz. sautéed spinach, onions and roasted tomatoes 8oz. Lobster Tail STEAKS AND CHOPS* All steaks and chops are garnished with one of our Porters sides chef s choice. Porter s uses only the highest quality day aged, locally-sourced, USDA Prime or Natural and Organic steaks and chops. Our meats are prepared on our 1600º broiler, ensuring juiciness, tenderness and flavor Filet Mignon oz, Midwestern Prime Cowboy Cut Rib Chop oz Bone-In Rib Eye Petaluma Free Range Chicken Breast Garlic Mash Potato, Madeira Mushroom Sauce New York Strip oz Double Lamb Chops White Bean Raqout, Rosemary Jus, tomatoes and fiddlehead fern Bone In New York Strip oz, Midwestern Prime Owasa Farms Pork Chop Potato Fritters, Bourbon infused peach jam Porterhouse for two oz Midwestern Prime Entrée Enhancements Crab and Béarnaise 5.00 Five-Peppercorn Brandy Sauce 4.00 Smothered Onions and Mushrooms 4.00 Blue Cheese 5.00 SIDES 7.00 Available after 5.00 PM Garlic Mashed Potatoes Sautéed Forest Mushrooms Baked Potato Broccolini Asparagus Creamed Corn Porter s Fries (with parmesan cheese) Five Cheese Mac & Cheese Sautéed or Creamed Spinach Green Beans with Bacon

5 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer s risk of food borne illnesses. 8/1/2011