BISTRO MENU. PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / V Visitors. /icebergsclub

Transcription

1 BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / V Visitors /icebergsclub

2 WINE Light Reds Bubbles/Champagne ANGAS BRUT PREMIUM CUVÉE 7/25 LA VIELLE FERME ROSÉ RHONE, FRANCE ROGERS & RUFUS ROSÉ 8.5/37 40 DUNES & GREENE SPLIT PICK MOSCATO, 200ML PICCOLO 10 Reds REDBANK PROSECCO KING VALLEY, VIC JANSZ TASMANIA PREMIUM CUVÉE TASMANIA POL ROGER BRUT RESERVE NV CHAMPAGNE, FRANCE White OXFORD LANDING PINOT GRIGIO MARTY'S BLOCK CHARDONNAY 9.5/ /25 8/32 OXFORD LANDING ESTATES CABERNET SHIRAZ YALUMBA CABERNET SAUVIGNON YALUMBA GALWAY VINTAGE SHIRAZ YALUMBA GALWAY MALBEC BROKENWOOD CRICKET PITCH CABERNET SAUVIGNON MERLOT HUNTER VALLEY, NSW 7/25 8/32 8.5/ /39 YALUMBA Y SERIES CHARDONNAY 7.5/30 OPAWA PINOT NOIR MARLBOROUGH, NZ 10/49 TWIN ISLANDS SAUVIGNON BLANC MARLBOROUGH, NZ BROKENWOOD CRICKET PITCH SAUVIGNON BLANC SEMILLON HUNTER VALLEY, NSW 9/39 9/39 VASSE FELIX FILIUS CABERNET SAUVIGNON MARGARET RIVER, WA YALUMBA PARADOX SHIRAZ OPAWA PINOT GRIS MARLBOROUGH, NZ DALRYMPLE CAVE BLOCK CHARDONNAY TASMANIA YALUMBA THE SIGNATURE CABERNET SHIRAZ BAROSSA VALLEY, SA 100 PARISH VINEYARD RIESLING COAL RIVER VALLEY, TAS 50

3 COCKTAILS Traditional OLD FASHIONED The classic made with Makers Mark GIN BRAMBLE Tanqueray gin, Chambord, lemon juice, sugar syrup MAI TAI Dark & light rum, Cointreau, orgeat syrup & lime MANHATTAN Maker s Mark, sweet vermouth, bitters COSMOPOLITAN Vodka, Cointreau, cranberry ESPRESSO MARTINI Vodka & coffee liqueur topped w espresso shot Sparkling BELLINI Peach, sparkling APEROL SPRITZ Aperol, sparkling CHAMBORD ROYALE Chambord, sparkling Jugs SANGRIA Red wine, brandy, lemonade & fresh fruit PIMMS CUP Pimms, fresh fruit, lemonade & ginger ale MULE Vodka, ginger beer, splash of bitters & fresh lime PURPLE HAZE Chambord, vodka, cranberry & fresh lime CAIPIROSKA Vodka & muddled fresh limes MOJITO Rum, muddled fresh limes & mint MARGARITA Tequila, Cointreau, freshly pressed lime juice & salt NEGRONI Campari, gin & vermouth MARTINI Hendricks Gin or Belvedere Vodka with vermouth MULE Vodka & ginger beer with bitters & fresh lime 20

4 LIGHT MEALS BEEF BURGER 22 / 20 cheese, aioli, lettuce, beetroot and tomato on a toasted burger bun - served w fries STEAK BURGER 22 / 20 scotch fillet, onion, lettuce, tomato and BBQ sauce on a toasted burger bun - served w fries VEGETARIAN BURGER (V) 23 / 20 grilled portobello mushroom, haloumi cheese, arugula, and semi dried tomatoes finished with a basil pesto aioli - served w fries POT OF MUSSELS (GF) 26 / 24 black mussels cooked in tomato, garlic, chilli and white wine - served w crunchy bread COOKED KING PRAWNS (1/2 KILO) 36 / 32 fresh prawns - served w lemon and cocktail sauce SYDNEY ROCK OYSTERS 28 / 24 half a dozen natural oysters - served w cocktail sauce VEGETABLE LASAGNA (V) 19 / seasonal vegetables with layers of bechamel and parmesan cheese - served w salad DUCK LIVER PATE 20 / a light liver mousse flavoured w cognac served w toasted ciabatta bread, caper berries and cranberry jelly SALADS CAESAR SALAD 20 / 17 cripsy cos lettuce w bacon, boiled egg, shaved parmesan, garlic croutons and caesar dressing GRILLED CHICKEN CAESAR 24 / 20 PUMPKIN AND 24 / 20 BEETROOT SALAD (V) cripsy cos lettuce, baby beetroot, cherry tomatoes, snow peas, asparagus, cucumber, pinenuts and roast pumpkin, finished w a hummus dressing POACHED PEAR, ROCKET AND 24 / 20 HONEY ROASTED WALNUT SALAD (V) rocket, poached pear, blueberries and cherry tomatoes topped w goats cheese and dusted w parmesan, finished with a chardonnay vinaigrette HALOUMI, WATERMELON 26 / 24 & QUINOA SALAD (V) a mix of english spinach & mixed leaves, served w/ watermelon, grilled haloumi, spanish onion & toasted quinoa. finished w/ a light vinaigrette KIDS KIDS FISH & CHIPS 14 / 12 2 pieces of battered flathead served w fries KIDS CHICKEN & CHIPS 14 / 12 chicken schnitzel served w fries KIDS STEAK & CHIPS 14 / g steak served w fries FETTUCCINE NAPOLITANA 10 / 8 SPAGHETTI BOLOGNAISE 12 / 9

5 MAINS PORTERHOUSE STEAK 300G (GF) 32 / 30 served w mixed leaf salad, fries and your choice of sauce: pepper, diane, mushroom or gravy GRILLED BARRAMUNDI FILLET (GF) 32 / 28 topped w herb & garlic butter - served w a mixed leaf salad and fries FISH & CHIPS 30 / 26 beer battered flathead fillets served w mesclun salad, fries and tartare sauce SURF & TURF (GF) 38 / g porterhouse steak topped w prawns (3) in a creamy garlic sauce - served w salad and fries FETTUCCINI CHILLI PRAWNS 32 / 28 finished w baby spinach, garlic, chilli, lime juice & parmesan cheese CHICKEN SCHNITZEL 27 / 25 served w mixed leaf salad, fries and gravy add parmagiana topping 5 ROAST DUCK BREAST (GF) 36 / 34 served w/ asian salad mix w/ cherry tomato, fresh mango, spanish onion and hazelnut, finished w/ a spicy thai dressing VEGETARIAN RISOTTO (V) 19 / arborio rice, blended w/ vegetables and finished w/ basil pesto & parmesan cheese. topped w/ semi dried tomato GRILLED CHICKEN BREAST 28 / 26 topped w/ avocado & finished w/ bernaise sauce. served w/ fries & salad ICEBERGS SEAFOOD PLATTER FOR 2 90 / 85 COLD: cooked king prawns (4) oysters natural (4) garnished salad HOT: beer battered flathead fillets (4) salt & pepper squid (6) half shell scallops with melted cheese (2) mussels in tomato, garlic & chilli (8) fries served with tartare, cocktail and aioli sauces SIDES NO CHANGES PLEASE NO CHANGES PLEASE STEAMED VEGETABLES (V/GF) 8 / 6 mixed seasonal vegetables drizzled w garlic butter MASHED POTATO (V/GF) 6 / 4 MIXED LEAF SALAD (V/GF) 7 / 5 served w tomato and cucumber GARLIC BREAD 6 / 4 fresh toasted baguette w garlic butter HERB BREAD 6 / 4 fresh toasted baguette w herb butter BREAD 3 fresh, thick sliced ciabatta served w butter

6 BAR SNACKS SPICY CHICKEN WINGS (8PC) 16 / 14 served w hot chilli sauce BEEF & BEAN NACHOS 16 / 14 topped w sour cream and guacamole CHILLI BEAN & TOMATO NACHOS (V) 14 / 12 topped w sour cream and guacamole THAI SALT & PEPPER SQUID (10PC) 16 / 15 served w thai dipping sauce PORK STEAMED DIM SIMS (5PC) 14 / 12 served w hot chilli sauce HOT & COLD DRINKS Whole, skim or soy milk (soy + 50c) FLAT WHITE CUP 4 CAPPUCCINO MUG 5 LATTÉ MACCHIATO SHORT BLACK LONG BLACK BABY CHINO 2 CHAI LATTÉ 6 MOCHA 4.5 HOT CHOCOLATE 5 SPICEY POTATO WEDGES (V) 14 / 11 served w sauerkraut, potato puree and a pretzel FRIES (V, GF) 12 / 10 served w/ garlic aioli or gravy ICE CHOCOLATE chocolate, milk, cream & ice cream ICE COFFEE coffee, milk, cream & ice cream POT OF TEA english breakfast, earl grey, peppermint, green, chamomile or ceylon orange pekoe DESSERTS See the daily selection on the Specials Board ASSORTED MUFFINS & FRIANDS 4 VANILLA ICE CREAM (3 SCOOPS) chocolate, caramel or strawberry topping 5

7 BREAKFAST Saturday & Sunday 9-11:30am PLAIN TOAST 4 RAISIN TOAST, BANANA BREAD, MUFFINS AND FRIANDS BIRCHER MUESLI shredded apple mixed w oats, maple syrup and milk, topped w blueberries and yoghurt FRUIT SALAD (V) (GF) seasonal fruit salad - served w yoghurt BACON & EGG ROLL served w BBQ sauce EGGS & TOAST 2 eggs (fried, poached or scrambled) - served w ciabatta toast BACON & EGGS bacon with 2 eggs (fried, poached or scrambled) - served w ciabatta toast VEGETARIAN BREAKFAST (V) 2 eggs (fried, poached or scrambled) w mushroom, spinach, grilled tomato & hash brown - served w ciabatta toast BERGS BREAKFAST 2 eggs (fried, poached or scrambled) w sausage, bacon, baked beans, mushroom, grilled tomato and hash brown - served w ciabatta toast EGGS FLORENTINE (V) poached eggs, served on ciabatta bread, topped w english spinach and finished w hollandaise sauce / / / / / / 16 SWEET CORN FRITTERS served w rocket, american streaky bacon, guacamole and tomato relish PANCAKES (V) 3 pancakes drizzled with maple syrup and dusted with icing sugar EXTRAS hash brown bacon mushrooms grilled tomato sausage egg baked beans spinach avocado smoked salmon / /