The Saratoga Hilton. Banquet Menus

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1 The Saratoga Hilton Banquet Menus 1

2 Executive Continental Brewed Coffee Decaffeinated Coffee Regular and Herbal Tea Chilled Juices: Orange, Grapefruit, Cranberry and V-8 Seasonal Diced Fresh Fruit Bowl Individual Plain and Fruit Yogurt Assortment Continental Breakfasts Continental Breakfast service limited to 2 hours Fresh Baked Muffins, Cinnamon Pecan Rolls, Assorted Breakfast Pastries Fruit & Nut Breads Flaky Croissants Coffee Cake Bagels with Cream Cheese, Butter and Preserves Assorted Dry Cereals with Skim and Whole Milk French Continental Brewed Coffee Decaffeinated Coffee French Vanilla Coffee Regular and Herbal Tea Chilled Juices: Orange, Grapefruit, Cranberry and V-8 Saratoga Sparkling Water with Citrus Sections Apple Raisin and Crème Brule Croissant Blossoms French and American Cheeses Whole Fresh Fruit French Baguette Bread The Bakery Basket Brewed Coffee, Decaffeinated Coffee, Regular and Herbal Tea Chilled Juices: Fresh Orange & Grapefruit Juice, Cranberry and V-8 Juice Bakery Assortment of Muffins and Breakfast Pastries Plated Breakfast American Scrambled Fresh Orange Juice Brewed Coffee Decaffeinated Coffee Regular and Herbal Tea Bakery Basket of Breakfast Pastries and Fresh Baked Muffins Grade A Farm Fresh Scrambled Eggs Fresh Fruit Garnish Breakfast Meat Select one: Smokehouse Bacon Maple Link Sausage Country Ham Corned Beef Hash Breakfast Potato Select one: Home Fries Hash Browns Potatoes O Brien Lyonnaise Potatoes Saratoga Eggs Benedict Fresh Orange Juice Brewed Coffee Decaffeinated Coffee Regular and Herbal Tea Bakery Basket of Breakfast Pastries and Cinnamon Pecan Rolls Poached Eggs and Canadian Bacon atop a Malted Waffle with Hollandaise Sauce Fresh Fruit Garnish Breakfast Meat Select one: Smokehouse Bacon Maple Link Sausage Country Ham Corned Beef Hash Breakfast Potato Select one: Home Fries Hash Browns Potatoes O Brien Lyonnaise Potatoes French Traditional Fresh Orange Juice Brewed Coffee Decaffeinated Coffee Regular and Herbal Tea Bakery Basket of Breakfast Pastries and Flaky Croissants Cinnamon Pecan French Toast with Warm Maple Syrup Fresh Fruit Garnish Breakfast Meat Select one: Smokehouse Bacon Maple Link Sausage Country Ham Corned Beef Hash Breakfast Potato Select one: Home Fries Hash Browns Potatoes O Brien Lyonnaise Potatoes 2

3 Breakfast Buffets Breakfast Buffet service limited to 2-hours American Breakfast Buffet Fresh Brewed Coffee, Decaffeinated Coffee, Regular and Herbal Tea Chilled Juices; Orange, Grapefruit, Cranberry and V-8 Seasonal Diced Fresh Fruit Bowl Individual Plain and Fruit Yogurt Assortment Bakery Assortment of Breakfast Pastries, Muffins and Bagels Served with Butter, Preserves and Cream Cheese Assorted Dry Cereals with Skim and Whole Milk Breakfast Potato Select one: Home Fries Hash Browns Potatoes O Brien Lyonnaise Potatoes Entrée Selection Select two: Farm Fresh Scrambled Eggs NY Cheddar Scrambled Eggs Western Egg Frittata Buttermilk, Blueberry, or Apple Pancakes with Warm Maple Syrup Cinnamon French Toast with Warm Maple Syrup Cheese Filled Blintzes with Blueberry or Strawberry Sauce Hot Oatmeal, Brown Sugar, Raisins and Pecans Home-style Grits with Honey Butter Breakfast Quiche (minimum of 25 guests required) Morning Stretch Fresh Brewed Coffee Decaffeinated Coffee Regular and Herbal Tea Chilled Juice: Orange, Grapefruit, Cranberry and V-8 Seasonal Fresh Fruit Bowl Choice of two: Fresh Baked Muffins Cinnamon Pecan Rolls Breakfast Pastries Fruit & Nut Breads Flaky Croissants Coffee Cake Bagels with Cream Cheese Choice of one: All served on a Flaky Croissant Ham, Egg and Cheese Bacon, Egg and Cheese Southwest Sausage, Egg and Cheese Breakfast Meat Select one: Smokehouse Bacon Maple Link Sausage Country Ham Corned Beef Hash See a list of enhancements attached or ask your Catering Representative for details 3

4 Brunch Brunch Buffet service limited to 2-hours The Whitney Brunch Buffet Chilled Juice: Orange, Grapefruit, Cranberry and V-8 Seasonal Display of Sliced and Diced Fresh Fruits Imported and Domestic Cheeses Assorted Dry Cereals with Skim and Whole Milk Individual Plain and Fruit Yogurt Assortment Tossed Garden Salad with a Selection of Dressings Penne Pasta, Baby Shrimp and Bay Scallops tossed with a light Lemon Dill Vinaigrette Antipasto Salad Quiche Lorraine Smokehouse Bacon and Corned Beef Hash Lyonnaise Potatoes A uniformed Chef to prepare Eggs and Omelets and Belgian Waffles * Chef fee will apply Carving Station Selection Select one: Carved to order Sliced Roasted Pork Tenderloin, Apple Cider Sauce Roasted Prime Rib of Beef, Horseradish Cream Baked Ham, Rum Raisin Sauce Roast Turkey Breast, Cranberry Orange Relish * Chef fee per hour minimum of 2 hours will apply for stations above Luncheon Entrée Selection Select one: Chicken Jambalaya with Rice Chicken Piccata Sautéed Chicken with Lemon Buerre Blanc with Capers Chicken Veracruz - Seafood Fra Diavolo with Rice Boston Blue Fish with Roma Tomato Provencal Tortellini Primavera in a Light Alfredo Sauce Penne Pasta Pomodora Dessert and Breakfast Pastry Display to Include Fresh Baked Muffins Cinnamon Pecan Rolls Breakfast Pastries Fruit & Nut Breads Flaky Croissants Coffee Cake Assorted Bagels with Cream Cheese, Butter and Preserves Display of Gourmet Cakes, Pies and Warm Cobbler Fresh Brewed Coffee (minimum of 50 guests required) 4

5 Breakfast and Brunch Buffet Enhancements Mimosa Station Sparkling Champagne, Fresh Orange Juice and a Sugar Cube Garnished with Fresh Fruit Charged on consumption to the event host minimum charge 10 Bloody Mary Bar An array of enticing garnishes complements this ever-popular eye-opener Pickle Spears, Pearl Onions, Green Olives, Green Pepper Rings and Celery Stalks Charged on consumption to the event host minimum charge 10 Omelets Station, made to order Belgian Waffle Station, made to order - Carving Stations, carved to order (minimum 40 guests for all carving stations) Roasted Prime Rib of Beef Baked Ham, Rum Raisin Sauce Roast Turkey Breast Roast Pork Tenderloin Smoked Salmon Display (serves 50 guests) Atlantic Smoked Salmon with Capers, Chopped Red Onion and Egg with Dill Cream Cheese Beverages Assorted Individual Fruit Smoothies Diet and Regular Soda Saratoga Bottle Water a mix of Sparkling and Mineral Water Snapple Iced Tea Charged on consumption to the event host 5

6 Plated Three-Course Luncheon All lunches include: Rolls and Butter; Fresh Brewed Coffee, Decaffeinated Coffee, Selection of Teas and Iced Tea with Lemon Select One - Soup or Salad Tossed Garden Salad with Tomato and Cucumber With Balsamic Vinaigrette Classic Caesar Salad with Traditional Caesar Dressing and Garlic Croutons Mixed Field Greens with Raspberry Vinaigrette and Topped with Walnuts Greek Salad with Mixed Greens, Calamata Olives, Feta Cheese Greek Dressing surcharge will apply Spinach Salad with Mushrooms and a warm Smokehouse Bacon Vinaigrette surcharge will apply New England or Manhattan Clam Chowder Potato Corn Chowder with Bacon Chilled Gazpacho with Dill Sour Cream Traditional Minestrone Soup with Garlic Cheese Croutons Chicken Vegetable and Wild Rice Vegetable Soup with Pasta Vegetable Beef Barley Tomato Bisque with Cheese Croutons Wild Mushroom & Brie Bisque Chilled Potato Leek Chilled Melon Soup Chicken Tuscany Medallions of chicken with Italian vegetables and penne pasta in a light tomato basil sauce Chicken Françoise Egg batter dipped chicken breast sautéed in lemon, butter and white wine Apple Almond stuffed Chicken Apple and almond stuffed chicken breast with a champagne sauce Roasted Turkey Lunch Sliced roasted turkey with sage stuffing, sweet potato mash, home style gravy and cranberry sauce London Broil Sliced London broil with roasted shallot demi glace Filet Mignon Grilled 6oz filet mignon with wild mushroom bordelaise Boston Baked Scrod Broiled scrod with a buttery cracker topping Baked Atlantic Salmon Herb rubbed roasted salmon with lemon butter sauce Grilled Vegetable Primavera Fresh marinated grilled vegetables over penne pasta in a light tomato basil sauce Our Chef will choose a Vegetable and Starch to Compliment your Entrée Selection Lemon Mist Layer Cake Carrot Cake with Cream Cheese Frosting Chocolate Layer Cake with Chocolate Butter Cream Frosting & Raspberry Coulis New York Style Cheesecake with Strawberry Kiwi Sauce Select One Dessert: Apple Carmel Tart Tangy Key Lime Pie topped with Whipped Cream Homemade Boston Crème Pie drizzled with Crème Anglaise Rich & Creamy Tiramisu Filled in a Champagne Flute & Topped with Fresh Strawberries 6

7 when offering a choice the number of each entrée is required with guarantee. Meal tickets must be used. When two entrees are pre-selected, same starter and dessert for all guests, the highest priced entrée price applies to all entrees. Lunch Buffets Lunch Buffet service limited to 2-hours All Buffets include Fresh Brewed Coffee, Decaffeinated Coffee, Selection of Teas & Iced Tea with Lemon Broadway s Best Luncheon Buffet Build your own Salad Bar: A mix of Iceberg and Romaine Lettuce, Tomato, Cucumber, Carrots, Mushrooms and Green Peppers Toppings include: Black Olives, Bacon Bits, Shredded Cheese, Croutons Selection of Dressings Pasta Primavera Pasta and Vegetables Roasted Red Pepper Cream Snapper Vera Cruz with Capers, Tomatoes, and Olives Baked Pollack Topped with Citrus Butter Sauce Entrée Selection Select two: Roast Turkey Sage Stuffing Homemade Turkey Gravy Chicken Forstierre Sautéed Chicken Breast With Peppers, Onions and Mushrooms Chicken Piccata Sautéed Chicken Lemon Buerre Blanc Capers Home-style Lasagna Vegetable or Bolognese Sliced London Broil Au Jus, Mushrooms, and Onions Our Chef will choose a Vegetable and Starch to Compliment your Entrée Selection Rolls and Butter Chef s selection of Desserts (minimum of 25 guests required) Chicken Madeira Sautéed Chicken Medallions Madeira Wine Mushrooms Sliced Prime Rib of Beef Sautéed Shallots Roasted Garlic Au Jus Putnam Buffet Fresh Iceberg Lettuce with Cherry Tomatoes, Sliced Cucumbers, Julienne Carrots, Crispy Bacon Bits & Shredded Cheese with Choice of Two Types of Dressing Cajun Style Cole Slaw Sweet & Tangy Macaroni Salad Grilled Hamburgers, All Beef Hot Dogs, Knackwurst & Bratwurst A Relish Tray with Pickles, Sliced Red Onions, Tomatoes, Lettuce, Cucumbers, Olives Pickled Sauerkraut & Assorted Cheeses Traditional Style Baked Beans An Assortment of Potato Chips Homemade Apple Pie, Brownies & Watermelon (minimum of 25 guests required) Offer your guests Soda or Saratoga Sparkling and Non-Sparkling Mineral Water Charged on consumption to the event host 7

8 Lunch Buffets Lunch Buffet service limited to 2-hour All Buffets include Fresh Brewed Coffee, Decaffeinated Coffee, Selection of Teas & Iced Tea with Lemon Caroline Buffet Fresh Garden Salad with Cherry Tomatoes, Sliced Cucumbers, Julienne Carrots, Crispy Bacon Bits and Shredded Cheese with Choice of Two Types of Dressing Fresh Herb Potato Salad Seasoned Baked Chicken Caponata Sliced Top Round of Beef with Wild Mushrooms in a Shallot Reduction Sauce Roasted New Potatoes Vegetable Rice Pilaf Seasonal Vegetables Chef s Selection of Desserts (minimum of 25 guests required) Spring Buffet Fresh Garden Salad with Cherry Tomatoes, Sliced Cucumbers, Julienne Carrots, Crispy Bacon Bits and Shredded Cheese with Choice of Two Types of Dressing Traditional Macaroni Salad Creamy Southern Style Cole Slaw Down Home Barbeque Chicken Mouth Watering Barbeque Spare Ribs Southern Style Black Eye Peas with Ham Hocks Collard Greens Sweet Corn on the Cob Corn Bread Chef s Selection of Desserts (minimum of 25 guests required) Phila Buffet Fresh Mixed Greens with Cherry Tomatoes, Sliced Cucumbers, Julienne Carrots, Crispy Bacon Bits and Shredded Cheese with Choice of Two Dressings Orzo Pasta Salad Fresh Roasted Marinated Seasonal Vegetable Salad Fresh Atlantic Grilled Salmon with a Dill Citrus Beurre Blanc Boneless Grilled Chicken Breast with Fresh Mozzarella and Olives Braised Beef Tips Smothered in Mushrooms and Onions Topped with Port Wine Oven Roasted Parsley Potatoes Vegetable Pilaf Seasonal Fresh Vegetables Chef s Selection of Deserts (minimum of 25 guests required) Offer your guests Soda or Saratoga Sparkling and Non-Sparkling Mineral Water Charged on consumption to the event host 8

9 Lunch Buffets Lunch Buffet service limited to 2-hours All Buffets include Fresh Brewed Coffee, Decaffeinated Coffee, Selection of Teas & Iced Tea with Lemon Italian Bistro Luncheon Buffet Fresh Mixed Greens with Cherry Tomatoes, Sliced Cucumbers, Julienne Carrots, Crispy Bacon Bits and Shredded Cheese with Choice of Two Types of Dressing Caesar Salad Vine Ripen Tomatoes & Buffalo Mozzarella Salad Entrée Selection Select two: Pan Seared Fresh Cod with Tomatoes, Olives, Capers and Artichokes Drizzled with Basil Oil Traditional Chicken Piccata Penne Carbonara Steak Pizziola Chicken Milanese Our Chef will choose a Vegetable and Starch to Compliment your Entrée Selection Warm Garlic Bread & Italian Herb Bread Sticks A Gourmet Selection of Italian Desserts (minimum of 25 guests required) Southwestern Fiesta Luncheon Buffet Chili with Sour Cream & Shredded Cheddar Cheese Fiesta Salad with Southwestern Ranch Dressing Tortilla Salad with Broke Tortilla Chips, Shredded Cheese, Lettuce, Tomato, Avocado, Black Olives Tossed with a Salsa Ranch Dressing Spicy Beef & Bean Burritos Fajita with Marinated Chicken Breast with Sautéed Green Peppers and Onions Spicy Tacos with Shredded Lettuce, Cheese and Tomatoes Accompanied by Sour Cream and Guacamole, Refried Beans & Spanish Rice Dessert to include: Churros & Rice Pudding Kahlua Cheesecake (minimum of 25 guests required) Offer your guests Soda or Saratoga Sparkling and Non-Sparkling Mineral Water Charged on consumption to the event host 9

10 Lunch Buffets Lunch Buffet service limited to 2-hours All Buffets include Fresh Brewed Coffee, Decaffeinated Coffee, Selection of Teas & Iced Tea with Lemon New York Deli Luncheon Buffet Manhattan Clam Chowder with Oyster Crackers Tossed Garden Salad with Cucumber, Tomato and Carrots & Selection of Dressings Dill Potato Salad Home-style Macaroni Salad with Baby Peas Individual Bags of Gourmet Potato Chips Deli Board to Include: Roast Beef, Turkey, Virginia Ham, NY Pastrami, Salami and Pepperoni American, Swiss and Provolone Cheeses Rye, Wheat and White Breads, Hogie and Bulkie Rolls Sliced Tomato, Red Onion and Lettuce Dill Pickles Spears, Bread & Butter Pickles and Olives All Appropriate Condiments including Spicy Brown Mustard and Mayonnaise New York Style Cheesecake with Fruit Toppings, Chocolate & Caramel Pecan Sauces (minimum of 25 guests required) Working Lunch Wrap Buffet Vegetable Crudités with Dip Assortment of Pickles and Olives Individual Bags of Gourmet Potato Chips Chicken Caesar Wrap Grilled Chicken Strips Romaine Lettuce Traditional Caesar Dressing Spinach Wrap Grilled Vegetable Wrap Marinated Grilled Vegetables Mixed Field Greens Creamy Balsamic Vinaigrette Cajun Beef Wrap Grilled Cajun Beef Strips Shredded Lettuce Jalapeno Aioli Assorted Dessert Bars Working Lunch Deli Buffet Vegetable Crudités with Dip Assortment of Pickles and Olives Individual Bags of Gourmet Potato Chips Deli Board to Include: Roast Beef, Turkey and Virginia Ham American, Swiss and Provolone Cheeses Rye, Wheat and White Breads with Rolls Sliced Tomato, Red Onion and Lettuce Dill Pickles Spears, Bread & Butter Pickles and Olives All Appropriate Condiments including Spicy Brown Mustard and Mayonnaise Lemon Bars & Chocolate Fudge Brownie Bars (maximum of 50 guests) (maximum of 50 guests) Offer your guests Soda or Saratoga Sparkling and Non-Sparkling Mineral Water 10

11 Charged on consumption to the event host Lite Fare Lunches All Plated Lunches include freshly brewed coffee and iced tea along with a basket of assorted freshly baked rolls Spinach Salad Fresh Baby Spinach with Grilled Chilled Chicken Breast Red Onions, Chopped Egg, Applewood Bacon Drizzled with a Dijon Vinaigrette Caesar Salad Traditional Caesar Salad Topped with Grilled Marinated Salmon Accompanied by Homemade Parmesan Breadstick Vegetarian Delight Freshly Marinated and Grilled Seasonal Vegetables Blended with a Chipotle Mayonnaise and Wrapped in a Sun-Dried Tomato Tortilla Served with a Flavorful Orzo Salad Asian Chicken Salad Udon Noodles Tossed in a Ginger Asian Vinaigrette with Strips of Marinated Chicken Breast and Garnished with Crispy Wonton Grilled Chicken Caesar Caesar Salad Topped with Grilled Chilled Chicken Breast and our Chef s Homemade Parmesan Garlic Breadstick Nicoise Salad Seared Ahi Tuna on a Bed of Mixed Greens with Haricot Verts, Olives, Tomatoes, Diced Potato and Lightly Blended with a Dijon Balsamic Vinaigrette Salmon Salad Fresh Atlantic Salmon Grilled and Topped with a Sweet and Tangy Barbeque Sauce Served on Mixed Greens Drizzled with Citrus Vinaigrette Club Sandwich Piled High Club Sandwich on a Fresh French Croissant Served with a Grilled Vegetable Pasta Salad Decadent Desserts Savory Carrot Cake New York Style Cheesecake with Fruit Coulis Southern Style Pecan Pie Banana Cream Pie Sweet and Tart Apple Pie 11

12 when offering a choice the number of each entrée is required with guarantee. Meal tickets must be used. When two entrees are pre-selected, same starter and dessert for all guests, the highest priced entrée price applies to all entrees. Afternoon Breaks Afternoon break service limited to 1 to 1 ½ hours The Energizer Brewed Coffee Decaffeinated Coffee Regular and Herbal Tea Saratoga Sparkling & Non-Sparkling Mineral Water Whole Fresh Fruit with Assorted Fruit Bars Dried Fruit and Assortment of Nuts and Trail Mix Munchies Break Assorted Sodas and Homemade Lemonade Variety of Potato Chips Peanuts Soft Pretzels Hot Nachos Day at the Races Brewed Coffee Decaffeinated Coffee Regular and Herbal Tea IBC Root Beer and Cream Soda Saratoga Sparkling & Non-Sparkling Mineral Water Fresh Roasted in-shell Peanuts Warm Bavarian Pretzels with German Mustard Fresh Popped Popcorn with Butter popcorn cart fee will apply Team Builder Assortment of Fresh Juices Homemade Sweet Breakfast Bakeries Fresh Sliced Seasonal Fruit Fresh Brewed Coffee & Herbal Teas Mid Morning Complete refreshment of Coffee & Herbal Teas Sliced Fruit Assortment of Soft Drinks & Bottled Waters Afternoon Freshly Brewed Coffee & Herbal Teas Assortment of Soft Drinks & Bottled Water Jumbo Gourmet Cookies & Brownies Healthy Choice Sliced Seasonal Fresh Fruit Assorted yogurts & Granola Bars Freshly Brewed Coffee, Herbal Teas, Bottled Water, Bottled Fruit Juices & PowerAde Afternoon Pick Me-Up Brewed Coffee Decaffeinated Coffee Regular and Herbal Tea Assorted Regular and Diet Soda Saratoga Sparkling & Non-Sparkling Mineral Water Whole Fresh Fruit Assorted Candy Bars Cookie and Brownies Select Three: Fresh Baked Chocolate Chip Chocolate Chocolate Chip White Chocolate Macadamia Peanut Butter Oatmeal Raisin Raspberry Filled Sugar Cookies Chocolate Fudge Brownies Lemon Bars Spa Break Herbal Tea with Lemon Saratoga Sparkling & Non-Sparkling Mineral Water Yogurt Covered Pretzels and Raisins Granola Bars Whole Fresh Fruit Lemonade Stand Brewed Coffee Decaffeinated Coffee Regular and Herbal Tea Fresh Squeezed Lemonade Raspberry Lemonade Iced Tea with Lemon Whole Fresh Fruit Lemon Drops Chocolate Chip Cookies Chocolate Fudge Brownies 12

13 Chocolate Decadent Break Bananas, Strawberries & Pound Cake with Rich Dark & White Chocolate Fondue Refresh Breaks and Afternoon Break Enhancements Coffee Service Brewed Coffee Decaffeinated Coffee Regular and Herbal Tea Hot Chocolate Service Hot Chocolate Whipped Cream Shaved Chocolate Italian Coffee Service Fresh Brewed Coffee Decaffeinated Coffee Regular and Herbal Teas With Italian Syrups: Hazelnut, Vanilla and Irish Cream Chocolate Dipped Spoons Fresh Popped Popcorn Old-fashioned Popcorn Machine In your meeting or break area for an extra special afternoon treat! popcorn cart fee will apply Add this service to any break 13

14 Build your own Hors D Oeuvres Package hors d oeuvres packages are designed for 1-hour service limited to 2-hours Cold Hors D Oeuvres per 100 Pieces Poultry Chilled Cajun Chicken Roulade Chilled Curried Chicken in Phyllo Triangle Smoked Duck on Black Bread with Raspberry Cream Deviled Eggs A La Russe Beef & Pork Beef & Asparagus Rolls Blackened Tenderloin and Boursin Cheese on Garlic Toast Roast Beef Roulades with Horseradish Cream Melon & Prosciutto Danish Tea Sandwiches Seafood Salmon Chef s Special Mousse Galantine on Black Display Bread Grilled Assorted Cajun Tea Shrimp, Sandwiches Chipolte Cream Jumbo Assorted Chilled Chilled Shrimp Canapés with Cocktail Sauce Chilled Crab Claws with Cocktail Sauce Chilled Cherry Stone Clams on a Half Shell Smoked Salmon Triangles Scallops and Shrimp Mousse on Black Bread Kiwi & Blackened Scallop on Water Crackers Vegetable Char Grilled Vegetables with Roasted Red Pepper Hummus and Crisp Pita Triangles Celery Stuffed with Gorgonzola Herb Goat Cheese, Sundried Tomato Crostini Pesto Strawberries with Brie Cheese Sundried Tomato Tartlet Assorted Bruschetta Stuffed Cherry Tomatoes 14

15 Build your own Hors D Oeuvres Package hors d oeuvres packages are designed for 1-hour service limited to 2-hours Hot Hors D Oeuvres per 100 Pieces Chicken Thai Chicken Spring Roll, Plum Sauce Curried Chicken in Phyllo Triangle Popcorn Chicken, Tossed in a Spicy BBQ Sauce Buffalo Wings, Bleu Cheese and Celery Hawaiian Chicken Kabobs Sesame Chicken Satè with Thai Peanut Beef, Pork & Lamb Franks En Croûte, Honey Mustard Italian, Swedish or Sweet & Sour Meatballs Miniature Beef Wellingtons Beef Empanades, chili sauce Oriental Beef Satès Fennel Sausage in Pastry, Honey Mustard Baby Rosemary Lamb Chops, Mint Cream Seafood Fried Coconut Shrimp, Coconut Cream Scallops Wrapped in Bacon Miniature Crab Cakes, Creole Rèmoulade Crabmeat Stuffed Mushrooms Smoked Shrimp Quesadillas, Sour Cream Clams Casino Crab Rangoon, Duck Sauce Fried Calamari, Marinara Sauce Zuppa Da Mussels Lobster en Croûte Prawns Tempura, Duck Sauce Breaded Ravioli, Marinara Vegetable 15

16 Mini Quiche Vegetable Stuffed Mushrooms Potato Knishes, Apple Sour Cream Mini Potato Pancake, Apple Sauce Vegetables Spring Roll, Plum Sauce Miniature Pizza Bagel Mozzarella Sticks, Melba Sauce Potato Skins, Cheddar Cheese and Bacon Artichoke with Boursin Spanakopita Reception displays Seasonal Sliced Fresh Presentation Serves 50 people Serves 100 people International Cheese Presentation Serves 50 people Serves 100 people Vegetable Crudités Serves 50 people Serves 100 people Marinated Grilled Vegetable Display Serves 50 people Serves 100 people per presentation per presentation per presentation per presentation per presentation per presentation per presentation per presentation Gravlax Display Smoked Norwegian Salmon with Capers, Tomatoes, Onions, Pumpernickel Bread and Assorted Cream Cheeses Served with a Traditional Whitefish Salad Serves 50 people per presentation Serves 100 people per presentation Poached Salmon Whole Poached Salmon with a Cucumber Sour Cream Salad and Fresh Dill Serves 50 people per presentation Serves 100 people per presentation Reception Carving Stations Leg of Lamb Carving Roasted Prime Rib of Beef per person per person 16

17 Baked Ham, Rum Raisin Sauce Virginia Ham Carving Roast Turkey Breast Roast Pork Tenderloin per person per person per person per person A Chef Fee Will be Applied for Carving Stations Spinach & Artichoke Dip Served with pita chips and French bread Reception Stations Reception Stations Per Person Cheese Fondue Bar A Blend of Swiss and Smoked Gruyere Cheese with a Hint of White Wine Served with French Bread and an Array of Fresh Vegetables Oriental Stir-Fry Station Marinated Shrimp, Tenderloin and Chicken Breast Stir-Fried with julienne Oriental Vegetables with a Hint of Fresh Ginger, Sesame Oil and Finished with Oyster Szechwan Sauce Dim Sum Station Vegetable Dim Sum Steamed and Tossed in a Ginger Soy sauce accompanied by Assorted Dipping Sauces Raw Bar A Selection of Grilled Chilled Shrimp, Oysters, Clams and Crab Claws Pizza & Caesar Salad Your Choice of Cheese, Meat lovers or Vegetarian Pizza Served Crisp Romaine Lettuce Tossed with Traditional Caesar Dressing and Topped with Garlic Croutons Gourmet Mashed Potato Bar Sweet Potatoes and Garlic Potatoes offered with Whipped Butter, Bacon Bits, Sour Cream, Shredded Cheese, Scallions and Gravy Miniature Grilled Cheese with Tomato Soup Shooters Pasta Station Spagatini Pasta with Roma Tomatoes, Greek Olives, Fresh Basil & Garlic, Risotto with Shrimp, Rigatoni Pasta with Spicy Italian Sausage & Marinara sauce, Tomatoes & White Wine, Linguini with Grilled Chicken & Sun-Dried Tomatoes in a Roasted Garlic Cream Sauce, Radiatore Served with Wild Mushrooms, Parmesan Cheese & Parsley in a Pesto Cream Sauce, 17

18 Penne Pasta with Scallops & Shrimp in a Lemon White Wine Sauce Bananas Foster Flambé Sliced Bananas in Banana Liquor & 151 Rum served Flambéed over French Vanilla Ice Cream Dessert Station Petite Fours, French Pastries, Mini Cheesecake, Chocolate Dipped Strawberries Chocolate Fondue Bar Rich & Creamy White & Dark Chocolate Melted Together and Served with Fresh Seasonal Fruit & Lemon Pound Cake Pastry Station Hand Dipped Chocolate Strawberries, Miniature Key Lime Tarts, An Assortment of Fresh Fruit Tarts, A Wide Variety of Miniature French Pastries, Assorted Truffles, Freshly Brewed Coffee Station with Whipped Cream, Cinnamon & Shaved Chocolate A Chef Fee Will be Applied for Each Station A La Carte Menu Beverages Fresh Brewed Coffee Fresh Brewed Decaffeinated Coffee Regular and Herbal Tea Flavored Coffee Hazelnut or Vanilla Hot Chocolate mini-marshmallows Add Fresh Whipped Cream Warm Apple Cider Above urns serve 40 coffee cups or two gallons per urn per urn per urn per urn per urn per urn per urn Fresh Brewed Iced Tea with Lemon Lemonade Fruit Punch Above urns serve 20 glasses or two gallons per urn per urn per urn Whole Milk Skim Milk Orange Cranberry, Grapefruit and V-8 Juice Carafes serve between 6-8 glasses per carafe per carafe per carafe per carafe Bottled Juice each Bottled Saratoga Water Spring Water and Sparkling Available each Bottled Soda Regular and Diet each Snapple Iced Tea Regular and Diet each Individual servings Snacks Morning Snacks Assorted Bagels With Cream Cheese and Preserves Assorted Muffins Assorted Fruit and Cheese Danish Yogurt Fruit and Plain 18

19 Donuts Assorted Cereal Served with Skim and Whole Milk Breakfast Sandwiches Choice Ham, Cheese and Egg Croissant Bacon, Egg and Cheese English muffin Afternoon Snacks Jumbo Soft-Pretzels With Mustard Assorted Fresh Baked Cookies Italian Biscotti Assorted Tea Cookies Chocolate Fudge Brownies or Blondie Lemon Bars Granola Bars Candy Bars Whole-size Individual Bags Of Potato Chips, Pretzels or Popcorn Seasonal Whole Fresh Fruit Assorted Ice Cream Bars The Unlimited Cocktail Hour Pricing Structure Review The Charges are made on a Per Person Basis for Each Hour of Continuous Bar Service. Cash Bar Drinks are Served on a Cash, Per Drink Basis. Prices are Inclusive of Tax. House Brands Name Brands Premium Brands Cordials Domestic Beer Imported Beer Wine Soda Mineral Water Charges Based on the Actual Number of Each Item Served. Prices Subject to 7% Tax and 20% Service Charge. Bartender Fee will be applied. Beer/Wine/Soda Bar House Brands Name Brands Premium Brands One (1) Hour Two (2) Hours Three (3) Hours Four (4) Hours Five (5) Hours 19

20 Hosted Bar A Fully Stocked Bar for the Service of Cocktails, Beer, Wine and Soda. Drinks are Charged on Consumption to the Event Host. House Brands Name Brands Premium Brands Cordials days prior to your function Domestic Beer Imported Beer Wine Soda Mineral Water Plated Four-Course Dinner All Plated Dinners Include Fresh Brewed Coffee, Decaffeinated Coffee, Selection of Teas & Iced Tea with Lemon Select One - Soup First Course Italian Wedding Soup French Onion Soup with Cheese Croutons Smoked Chicken, Potato and Corn Chowder with Bacon Traditional Minestrone Soup with Garlic Cheese Croutons Tomato Bisque with Cheese Croutons Vegetable & Rice or Select One Surcharged Item First Course Seafood Bisque surcharge will apply Crab Cake with Spicy Remoulade Sauce surcharge will apply Jumbo Shrimp Cocktail with Chipolatas Cocktail Sauce and Lemon surcharge will apply Select One - Salad Second Course Tossed Garden Salad with Tomato and Cucumber With Balsamic Vinaigrette Classic Caesar Salad with Traditional Caesar Dressing and Garlic Croutons Mixed Field Greens with Tomato and Red Onion Lemon Herb Vinaigrette Fresh Baby Spinach & Frisse with Shiitake Mushrooms & Pecans Drizzled with a Delicate Sherry Vinaigrette Hearts of Palms Tossed with Artichoke Bottoms, Kalmata Olives and Extra Virgin Olive Oil or Select One Surcharged Salad Second Course Smoked Trout with Mixed Greens Blood Orange Vinaigrette surcharge will apply Poached Pear and Goat Cheese on a bed of Mixed Greens with Candied Pecans Champagne Vinaigrette surcharge will apply 20

21 Select One Appetizer in Place of Soup and Salad Smoked Chicken Ravioli Smoked Chicken with Fresh Mozzarella Cheese Blended in a Delicate Tomato Basil Sauce Mushroom Ragout Wild Mushrooms Simmered with White Wine and Served in a Bouche All prices are subject to a 20% service charge and 7% New York State sales tax.. continued entrée selection Plated Four-Course Dinner Filet Mignon 7oz. grilled filet mignon caramelized shallot port wine demi glaze New York Strip Steak 14 oz. grilled NY Strip Steak with Maître d'butter Prime Rib of Beef Roasted Prime Rib of Beef, Garlic Au Jus Chicken Forestiere Sautéed breast of chicken with sauce of wild mushrooms, shallots, brandy and cream Chicken Piccata Breast of chicken sautéed with capers, sun dried tomatoes and a white wine lemon butter sauce Chicken Saltimbocca Chicken breast sautéed with sage, layered with swiss cheese and prosciutto ham with medeira sauce Almond Encrusted Swordfish Baked almond encrusted swordfish with a curry cilantro butter sauce Salmon Dijon with Asparagus Fillet of salmon baked with a dijon sauce topped with asparagus Grilled Salmon with Citrus Butter Eggplant Wrapped Grouper with Fig Coulis Grilled Vegetable Wellington Grilled vegetables layered with herb-infused boursin cheese, baked a in puff pastry until golden with smoked tomato ragout Wild Mushroom stuffed Ravioli with Blushing Vodka Sauce 21

22 Parmesan-Reggiano Encrusted Chicken Chicken breast on a bed of baby spinach & roasted tomatoes with Pesto Sauce Bistro Medallions with Mushroom Ragout Our Chef will choose a Vegetable and Starch to Compliment your Entrée Selection - Rolls and Butter All prices are subject to a 20% service charge and 7% New York State sales tax when offering a choice the number of each entrée is required with guarantee. Meal tickets must be used. When two entrees are pre-selected, same starter and dessert for all guests, the highest priced entrée price applies to all entrees... continued dessert selection Plated Four-Course Dinner Traditional Chocolate Layer Cake Rich Chocolate Cake Layered with Chocolate Frosting on a Painted Plate of White Chocolate Sauce and Raspberry Coulis Crème Brulee Cheesecake NY Style Cheesecake With a Hand Fried Brulee d Finish Black Forest Cherry Torte Rich Chocolate Cake Layered with Cherries and Whipped Cream Key Lime White Chocolate Cheese Cake Creamy White Chocolate Cheese Cake Resting On a Layer of Key Lime With a Hand Fired Brulee d Finish Tiramisu Espresso and Coffee Liquer Soaked Sponge Cake, topped with Mascarpone Cheese Mouse with Lady Fingers Dusted with Cocoa Kahlua Cheesecake With Mocha Whipped Cream and Chocolate covered Espresso Beans Tartufo Chocolate and Vanilla Ice Cream Surrounding a Bing Cherry Wrapped in a Chocolate Shell Hazelnut Cappuccino Torte Layers of Hazelnut Cake, Bittersweet Ganache and Coffee Butter Cream Chocolate Cup A Chocolate Cup Filled with Grand Marnier Cream 22

23 And Seasonal Berries Served on a Crème Anglaise surcharge will apply Rustic Apple Galette Wildberry Charlotte French Puff Pastry Layered with Ripe Cinnamon Wildberry Mousse Surrounded by Ladyfingers, Topped Sugared Apples Served Warm with a Scoop of with Fresh Raspberries, Red Currants and Wild Blueberries Haggan Dazz s Vanilla Ice Cream Served on a Painted Plate of Strawberries and Kiwi Coulis surcharge will apply surcharge will apply Chocolate Croquant Chocolate Sponge Cake Layered with a Chocolate Nut Praline Croquant and a Classic French Chocolate Mousse On a Painted Plate of White Chocolate and Dark Chocolate Sauce surcharge will apply Mountain Berry Cream Flan Crème Custard in a Shortbread Crust Covered with Black Berries, Blueberries and Raspberries with a Light Dusting Of Powdered Sugar surcharge will apply Cinnamon Ice Cream Tortilla Cinnamon Ice Cream in a Crisp Cinnamon and Sugar Tortilla Shell Drizzled with Caramel Sauce surcharge will apply All prices are subject to a 20% service charge and 7% New York State sales tax Dinner Buffets service limited to 2-hours All Buffets Include Fresh Brewed Coffee, Decaffeinated Coffee, Selection of Teas & Iced Tea with Lemon The Old west Buffet Fresh Mixed Greens with Cherry Tomatoes, Broccoli Florets, Sliced Red Onions, Sliced Cucumbers, Julienne Carrots, Crispy Bacon Bits & Shredded Cheeses with Choice of Dressing Seafood Salad Watermelon & Fresh Fruit Salad Baby Back Ribs Marinated in Southern Brine & Grilled in a Sweet Tangy Barbeque Sauce Down Home Southern Fried Chicken Cornmeal Encrusted Fried Catfish Rich & Creamy Macaroni & Cheese Green Beans with Caramelized Onions & Red Peppers Southern Style Baked Beans Hush Puppies A Variety of Cobblers & Pies per person The sports bar buffet Caesar Salad Crisp Romaine Lettuce with Traditional Caesar Dressing and Garlic Croutons Fresh Fruit Kabobs Nacho Bar 23

24 Tri Colored Tortilla Chips with Spiced Beef, Warm Cheese Sauce, Salsa, Sour Cream, Guacamole, Diced Tomatoes, Onions and Shredded Cheese Buffalo Wings Chicken Wings Mild and Hot Served with Blue Cheese and Celery Pizza Bar Fresh Pizzas to Include: Meatlovers, Vegetarian, Chicken BBQ, and Shrimp Scampi Chili Cheese Fries Popcorn Machine Fresh Popped Popcorn In Shell Fresh Roasted Peanuts Bar Mix per person All prices are subject to a 20% service charge and 7% New York State sales tax Dinner Buffets service limited to 2-hours All Buffets Include Fresh Brewed Coffee, Decaffeinated Coffee, Selection of Teas & Iced Tea with Lemon Hawaiian luau Field Greens with Asian Sesame Dressing Shrimp & Pasta Salad Baby Shrimp, Snow Peas, and Pasta Tossed with Orange Ginger Dressing Coconut Chicken Chicken Medallions with a Light Coconut Butter Served with Sweet & Sour Sauce Mahi Mahi With Pineapple Salsa Beef Kabobs with Teriyaki Glaze Steamed Rice with Scallions Hawaiian Vegetable Sauté Banana Bread, Rolls and Sweet Butter Pineapple Cheesecake Bananas Foster Flambé Station Bananas Sauteed with Butter, Brown Sugar and Dark Rum A $75 per Chef fee minimum 2 hours will Apply Tropical Fruit Salad with Toasted Coconut 24

25 per person Dinner Buffets service limited to 2-hours All Buffets Include Fresh Brewed Coffee, Decaffeinated Coffee, Selection of Teas & Iced Tea with Lemon A night in Tuscany Caesar Salad Station Crisp Romaine Lettuce Tossed with Traditional Caesar Dressing and Garlic Croutons Toppings to Include Anchovies, Grilled Chicken and Grilled Shrimp Bruschetta Grilled Italian Breads with Chopped Fresh Tomatoes, Garlic and Basil Italian Bread Display Featuring: Breadsticks, Warm Foccaccia Breads, Whole and Sliced Italian Bread and Garlic Bread Steak Pizzola Grilled Petite Steaks Smothered in Traditional Marinara Sauce and Topped with a Three Cheese Blend then Baked Golden Brown Pasta with Clam Sauce Farfelle Pasta with Chopped Clams in White Wine Sauce Chicken Marsala Breast of Chicken Sautéed with Mushrooms and Finished with Marsala Wine Dessert Station Homemade Tiramisu Ladyfingers with Mascarpone Mousse and Coco Served in a Wine Glass Fresh Fruit Salad with Slivered Almonds Italian Butter Cookies 25

26 per person Dinner Buffets service limited to 2-hours All Buffets Include Fresh Brewed Coffee, Decaffeinated Coffee, Selection of Teas & Iced Tea with Lemon All American Dinner Buffet The Salad Bar Build Your Own Salad with Iceberg and Romaine Lettuce, Julienne of Carrots, Fresh Broccoli and Cauliflower, Sliced Cucumber Tomato and Onion, Shredded Cheeses, Black Olives, Bacon Bits and a Selection of Creamy Dressings and Vinaigrettes Grilled NY Strip Steak With Assorted Steak Sauces Grilled Boneless Lemon Pepper Chicken Breast BBQ Ribs Baked Potato Bar Fresh Hot Baked Potatoes served with Broccoli, Whipped Butter, Sour Cream, Hot Melted Cheese and Bacon Bits Adirondack Baked Beans Broccoli and Carrots Oven Fresh Rolls, Fresh Baked Buttermilk Biscuits and Warm Corn Bread Apple and Blueberry Pie Warm Peach Cobbler Vanilla Ice Cream Hot Fudge Sauce, Whipped Cream, Chopped Nuts and Maraschino Cherries per person 26

27 Dinner Buffets service limited to 2-hours All Buffets Include Fresh Brewed Coffee, Decaffeinated Coffee, Selection of Teas & Iced Tea with Lemon The New England Clam Bake New England Clam Chowder Oyster Crackers Mixed Greens Lemon Herb Vinaigrette & Thousand Island Dressing Red Onion, Cucumber and Tomato Vinaigrette Crisp Cabbage and Carrot Cole Slaw Steamed Clams (6 per person) Spicy Shrimp (3 per person) with Drawn Butter, Cocktail Sauce and Lemon Wedges Lemon Pepper Chicken Petite NY Strip Steak with Sautéed Mushrooms and Onions Boiled New Potatoes, Carrots and Onions Linguine with Clams Pasta tossed with Clams, White Wine and Herbs Corn on the Cob Oven Fresh Rolls, Warm Corn Bread and Whipped Butter Fresh Main Lobster Surcharge will Apply Ask your Catering Coordinator for Seasonal Pricing 27

28 The Maine Ice Cream Bar Vanilla Ice Cream Shortbread Biscuits and Chocolate Fudge Brownies Blueberry Sauce and Strawberry Sauce Hot Fudge Sauce Fresh Whipped Cream per person 28