1 Lido Market Lunch PIZZA DISTANT LAND ITALIAN DISTANT LAND ASIAN WILD HARVEST BREAD BOARD HOMESTEAD Four Cheese Double pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers Ziti with Garlic Cream Sauce Stuffed Manicotti Lasagna Melanzane Spaghetti, Farfalle Create Your Own Pasta marinara, bolognese, alfredo A TASTE OF INDIA Butter Chicken Masala, Keema Mutter Curry, Kochi Fried Chicken, Tandoori Prawns, Lamb Rogan Josh, Yellow dal tadka, Paneer Makhanwala, Aloo Gobi, Chapatti, Naan Vegetable Pulao, Steamed Rice, Raita, Kachumber Salad, Pappadum Sushi Philadelphia Roll *, Smoked Mackerel *, Double Tuna Roll *, Tropical Fruit SIGNATURE SALAD Chop Chop mixed greens, turkey, ranch dressing, BBQ Sauce Caesar romaine, chicken, parmesan cheese Cob romaine, frisee, dice chicken, ham and egg, blue cheese dressing Asian * mixed greens, spinach, tuna, sesame dressing, rice noodles Ciabatta Torpedo with Butter, Lettuce and Roast Beef Parsian (Jambon Cotto) Beef Club * Whole Wheat Bread, Tomato, Pickles, Lettuce, Horseradish Cream Primanti Roast Beef, Pastrami, Black Forest Ham, Cabbage Slaw, Sour Dough Bread TomatoBasilMozzarella GOURMET VEGETARIAN Creamy Balsamic Dressing, Mesclun, Ciabatta Roll CARVERY Roast Leg of Lamb apple sauce CARVERY SANDWICH Baked Pork Belly apple ciderpearraisin chutney SOUP Navy Bean Soup BBQ Roasted Chicken Beef Stroganoff Arroz Con Pollo Breaded Halibut Fish and Fish Zucchini Tomato Tart GOURMET VEGETARIAN SWEET SPOT SIDES PancettaGoat Cheese Baked Potato Potato Gruyere Gratin French Fries Vichy Carrots Sautéed Green Beans with Pancetta HAL Bread Pudding Peach and Berry Pie Apricot Kiwi Tartlet Flourless Chocolate Cake Strawberry Cheesecake Chocolate Cream Puff Green Tea Cupcake Apple Tart no sugar added Hazelnut Mousse no sugar added * Public Health Advisory: Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
2 Lunch STARTERS Orange and Avocado Carousel lime, cilantro and honey dressing Short Rib Empanada green onion, egg, green olives, tomato salsa Navy Bean Soup ham hocks, smoked pancetta, tomato, basil Fresh Greens with Pear and Brie cherry tomatoes, pear wedges, honeypear croutons, melted Brie make it your main with grilled chicken or salmon Ziti with Garlic Cream Sauce sautéed bell pepper, zucchini, mushrooms, diced tomato Meatloaf Sandwich honey wheat hero roll, cayenne aïoli, grilled onions Master Chef s Burger * threeonion mélange, seared mushrooms Monterey Jack cheese, barbecue sauce Breaded Halibut Fish and Chips malt vinegar, tartar sauce, steak fries Grilled Spiced Shrimp * jalapeño marmalade, coconut rice, sweetened spinach Chicken Tinga Enchilada tomatillo cream sauce, yellow rice Zucchini Tomato Tart Moroccan spiced roasted vegetables, quinoa EXPRESS COMBO select up to two options below Orange and Avocado Carousel Short Rib Empanada Fresh Greens with Pear and Brie Navy Bean Soup HalfMeatloaf Sandwich Mini Master Chef s Burger * SWEETS <$Dinner <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%> Peach and Berry Pie vanilla ice cream, whipped cream Chocolate Bar Cheese Cake toasted marshmallow Apple Tart no sugar added whipped cream, toasted almonds Lychee Sundae coconut ice cream, mango sauce, whipped cream, toasted coconut Ice Cream Vanilla or Rum Raisin Mango Sherbet or Strawberry Frozen Yogurt Vanilla Chocolate Chip * The USFood and Drug Administration advises that eating uncooked orpartially cooked meat, seafood, shellfish, milk, poultry and/or eggs mayincrease your risk forfood borne illness especially if youhave certain medicalconditions. VEGETARIAN NO SUGAR ADDED
3 Lido Market Dinner BREAD BOARD Rose Rolls Brioche Rolls with Black Sesame Topping Swabian Rye Bread CARVERY SANDWICH Roasted New York Striploin* grain mustard WILD HARVEST DISTANT LAND ITALIAN CENTRAL MARKET HOMESTEAD SIGNATURE SALAD Chop Chop mixed greens, turkey, ranch dressing, BBQ Sauce Caesar romaine, chicken, parmesan cheese Cob romaine, frisee, dice chicken, ham and egg, blue cheese dressing Asian * mixed greens, spinach, tuna, sesame dressing, rice noodles Pappardelle and Veal Ragoût Speedy Baked Ziti Bucatini, Farfalle Create Your Own Pasta marinara, bolognese, alfredo Cannelloni Couscous Salmon Tartare with Baby Zucchini * SOUP Noodle Soup Potato Soup with Shrimp New York Steak Garlic Butter * Almond Chicken Tender Lamb Shank Panseared Rainbow Trout * Vegetable Curry with Forbidden Rice SWEET SPOT SIDES Cottage Cheese and Chive Baked Potato Rosemary Roasted Potatoes Forbidden Rice Roasted Carrots Corn and Bell Pepper Sautee Devil s Food Cake New York Cheese Cake Chocolate Ginger Mousse Cake no sugar added Cheese and Fruit * Public Health Advisory: Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
4 An Evening with the Culinary Council Holland America Line has brought together an extraordinary group of talented chefs from around the world. Working with Master Chef, Rudi Sodamin, they have come up with unique dishes just for Holland America Line. Tonight s menu will feature two dishes from each of our council chefs, highlighting who they are as a chef and together create a unique culinary experience. Rudi Sodamin Elizabeth Faulkner David Burke Jacques Torres Jonnie Boer Mark Best RECOMMENDED WINES WHITE Domaine Laroche Chablis 1er Cru, France focused Chardonnay with green apple, mineral and tangy citrus Aaldering Pinotage Rose, South Africa Violet, Strawberrys, honeydew, melon & vanilla with natural acidity RED Laboure Roi Pommard, France Classic Burgundian Pinot Noir with elegant gentle fruit pallet Spellbound Petite Syrah, California Fresn berries green peppercorns herbs and gentle spices *TheUSFoodandDrugAdministrationadvisesthateatinguncookedorpartiallycookedmeat,seafood,shellfish,milk, poultryand/oreggsmayincreaseyourriskforfoodborneillnessespeciallyifyouhavecertainmedicalconditions.
5 STARTERS SOUPS SALADS <%Dinner 01 App DESSERT Cannelloni Couscous mango, raisins, alfalfa sprouts, olive oil Jonnie Boer Salmon Tartare with Baby Zucchini * cherry tomatoes, watercress, mini cornichons, baconcurry yogurt sauce Duck Confit Puy Lentils pomegranate, orange Noodle Soup chicken, peas, all spice, carrots Potato Soup with Shrimp Chorizo oil Gazpacho with Crab Cumin Mousse Elizabeth Faulkner Coconut, Carrot and Radish Salad creamy black sesame vinaigrette Pappardelle and Veal Ragoût ricotta, basil Jonnie Boer Black Sesame Jumbo Shrimp Baharat Salad poached egg, cherry tomatoes, red radish, brioche croutons, cheese foam, citrusponzu dressing David Burke PanSeared Rainbow Trout spaghetti, sautéed zucchini Rudi Sodamin Slow Roasted Striploin of Beef * Whole New York strip loin seasoned with our secret rub then slow roasted until tender, served sliced with Jackson potato, sautéed vegetables and silky smooth green peppercorn piquant sauce David Burke Lamb Shank cauliflowerrosemary puree, crispy parsnip Roasted Chicken with Cheese Gnocchi button mushrooms, supreme sauce, asparagus Elizabeth Faulkner Vegetable Curry with Forbidden Rice cauliflower florets, green peas, root vegetables, pearl onions, coconut cream, curry spice, lime, cilantro Rudi Sodamin Baked Alaska warm brandy Bing cherry sauce Devil s Food Cake chocolate orange butter cream Caramelized Pear Crêpe vanillacaramel sauce, vanilla ice cream ChocolateGinger Mousse Cake no sugar added chocolate ganache, fresh berries culinary council vegetarian responsible seafood no sugar added
6 Late Night Buffet 10:30pm 11:30pm APPETIZERS WILD HARVEST DISTANT LAND ITALIAN Sliced Cantaloupe, Pineapple, Honeydew Chick Peas, Artichoke and Arugula Salad Roasted Tarragon Chicken with Walnut, Celery and Apple Salad Salami Copa Baba Ganoush Cheese Selection Blue Gouda Swiss and Crackers Tossed To Order Asian Tuna Salad Spaghetti Bolognese, Garlic bread Pizza Pepperoni, Four Cheese, Margherita DISTANT LAND ASIA Beef and Broccoli Jasmine Rice BREAD BOARD Selection Of Artisan Breads Panini grilled to order El Toro beef brisket, bourbon bbq sauce, roasted bell pepper, pickle, tomato, lettuce, red onion, cream cheese, mayonnaise, cilantro, chili flakes, garlic baguette dill HOMESTEAD SWEET SPOT Salmon and Chives Quiche Mahi Mahi Crispy Taco Mini Pork Katsu Southern Fried Chicken Vegetable Pakora GOURMET VEGETARIAN French Fries with Toppings (cheese sauce, Bolognese sauce, ketchup, mayo) Boston Cream Pie Flourless Chocolate Cake Triple Berry Cheesecake Fruit Tartlet NO SUGAR ADDED Create Your Own Sundae at the Ice Cream Parlor * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions.