DROP OFF CATERING MENU (519)

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1 2019 DROP OFF CATERING MENU (519) We would first like to thank you for considering us for your catered event. Let Jeff create a personalized menu for your special event. Give us a call with your theme idea so we can prepare your menu and price quote. We take pride on serving fresh food to you. To ensure freshness and quality, be sure to plan on consuming your hot food within 30 minutes of having it delivered or after pick up. The following menu choices are for pickup or drop off only. LUNCH MENU SUGGESTIONS (for groups of 10 or more - 24 hours notice please) Fajita Time: ($14.75 per person) House Salad, Chicken Fajita Filling, Mexican Rice Pilaf, Tortillas, Shredded Cheese, Guacamole, Sour Cream & Nothings & Salsa. Working Luncheon: ($15.50 per person) Fresh Cut Veggies & Herb Dip, Chicken Satays (3 per person), Roasted Parmesan Potatoes, Assorted Cookies, Nothings & Salsa. Southern Sliders: ($15.25 per person) Cole Slaw, Pulled Pork Sliders, Fire Cracker Chicken Sliders, Mac & Cheese, & Assorted Fresh Baked Cookies. Office Luncheon: ($15.50 per person) Strawberry Salad, Grilled Sunflower Seed Bread & Olive Tapenade, Chicken Breast Parmesan, Pasta a la Olio, Cinnamon Crisps with Dip. Jeff s Signature: ($16.25 per person) House Salad, Sunflower Seed Bread & Olive Tapenade, Chicken Breast Marsala, Pasta Pesto Blush, Green Beans Amondine. Wraps & Soup: ($13.75 per person) Cream of Broccoli & Cheddar, Chicken Fajita Wraps, Veggie Wraps, Nothings & Salsa, Assorted Fresh Baked Cookies. Gyro Luncheon: ($14.75 per person) Caesar Salad, Lamb Gyro Wraps, Chicken Gyro Wraps, Roasted Red Potatoes, Nothings & Salsa & Assorted Fresh Baked Cookies. Filling Finger Foods: ($15.50 per person) Veggies & Herb Dip Platter, Hummus Platter, Chicken Lollypops with Dipping Sauce, Pulled Pork Chimichanga Bites, Cinnamon Crisps with Dip. Heart Smart Lunch: ($16.25 per person) Greek Salad, Chicken Kabobs (3 per person), Marinated Grilled Vegetables, Fresh Cut Fruit with Orange Vanilla Dip. Sliders & Salad: ($15.75 per person) House Salad, Philly Steak Sliders, 13 Herb Pulled Chicken Sliders, Roasted Parmesan Potatoes, Nothings & Salsa. Substitutions available - additional charges may apply. DINNER MENU CHOICES (for groups of 10 or more - 48 hours notice please) Holiday Turkey Buffet: ($20.00 per person) Minimum 6 days notice House Salad, Rolls & Butter, Roast Turkey with Gravy, Onion Sage Bread Stuffing, Smashed Potatoes, Mixed Vegetables and Cranberry Sauce. Chicken & Pasta: ($16.25 per person) Caesar Salad, Ciabatta Buns, Butter & Olive Tapenade, Chicken Carbonara, Pasta with Blush Sauce, Green Beans Amondine. Chicken & Meatballs: ($19.50 per person) House Salad, Garlic Bread Sticks, Chicken Breast Pesto Cream, Swedish Style Beef Meatballs, Pasta Pesto Blush, Mixed Medley of Vegetables. Windsor Traditional Buffet: ($19.75 per person) House Salad, Ciabatta Buns, Butter, Marinated Roasted 9 Cut Chicken, Pasta Marinara, Garlic Smashed Potatoes, Mixed Vegetables. Land & Sea Buffet: ($18.75 per person) House Salad, Ciabatta Buns with Butter, Roasted Red Pepper Chicken Breast, Broiled White Fish Oscar Style (asparagus & crab cream sauce), Rice Pilaf and Mixed Vegetables. Summer Time Menu: ($20.75 per person) Strawberry Salad, Sunflower Seed Bread & Olive Tapenade, 13 Herb Grilled Chicken Breast, BBQ Back Ribs, Roasted Potatoes and Marinated Grilled Vegetables. Deluxe Buffet: ($23.75 per person) Cranberry Walnut Salad, Sunflower Seed Bread & Olive Tapenade, Chicken Breast Marsala, Braised Beef Brisket with Mushroom Gravy, Pasta Pesto Blush, Garlic Smashed Potatoes, Mixed Vegetables.

2 2019 Apps / Platters & Pans MENU (519) We would first like to thank you for considering us for your catered event. Let Jeff create a personalized menu for your special event. Give us a call with your theme idea so we can prepare your menu and price quote. We take pride on serving fresh food to you. To ensure freshness and quality, be sure to plan on consuming your hot food within 30 minutes of having it delivered or after a hot pick up. See additional menus & services on our website PICKUP / DELIVERY DETAILS Hot Pickups: Are available anytime during business hours with a minimum of 24 hours notice. First come, first serve availability. Cold Pickups: Are available anytime after 1pm with a minimum of 24 hours notice. Earlier (before 1pm) pickups available at Seminole location only. Hot Delivery: For hot orders with a minimum of $ before HST and within our delivery zone (see below). Minimum 24 hours notice and pending delivery availability. TERMS & CONDITIONS All above pricing is subject to an additional 13% HST and is subject to change with notice at time of booking. Delivery is available (advanced notice only) for orders over $150 in our Zone. Availability may be limited. Same day notice for food may be available - 3 Days notice is preferred. More notice may be required around holidays. Our Zone is within the geographical grid of: Riverside Drive to Patillo Rd. to County Rd #8 (North Town Line) to Hwy #18 to Ojibway Parkway back to Riverside Drive. Delivery is available to areas outside of our Zone in Essex County. Additional charges apply pending order size. PARTY PLATTERS Nothings & Salsa: $17 - SM Platter (serves 5-10) / $27 - LG Platter (serves 15-20) Our famous addictive chips seasoned with our secret seasoning and served with tomato salsa on the side Our Nothings last 7 days at room temp covered. Hummus Platter: $20 - SM Platter (serves 5-10) / $30 - LG Platter (serves 15-20) Smooth garlic chickpea puree is served with seasoned grilled pitas for dipping. Cheesy Buffalo Chicken Dip: $50 - LG Platter (serves 15-20) This cheesy mixture of roasted chicken, onions, smoked cheese blend in a creamy Franks sauce. Serve with rolled tortillas for filling and fried pita for dipping. Sundried Tomato Goat Cheese Olive Dip: $25 - SM Platter (serves 5-10) / $40 - LG Platter (serves 15-20) Our olive tapenade mixed with sundried tomatoes, oregano, feta and garlic then served with our sunflower seed chips. Tomato Bruschetta: $30 - SM Platter (serves 5-10) / $45 - LG Platter (serves 15-20) Fresh chopped tomatoes mixed with onion, garlic, fresh basil and seasonings. Served with fresh grilled bread. Cold Poached Shrimp: $60 Small Platter (56 pieces approx) - $160 Large Platter (168 pieces approx) Poached fresh then served chilled with two dipping sauces on the side. Remoulade Sauce & Sweet Thai Chili Sauce. Quesadillas: $40 / 40 pieces - $65 / 80 pieces - Combo platters add $5 per flavour. Flour tortillas brushed with our own sauce then filled with 3 cheese blend and your choice of filling Chicken Breast / Shrimp / Steak / Asparagus & Mushrooms. Mexican Flaming Cheese: $50 - (serves 15-20) Sautéed mushrooms, garlic, bell peppers and onions finished with beef, 3 cheese blend, salsa and a touch of sour cream. Served with soft flour tortillas. Veggies & Herb Dip: $40 Small Platter (serves 15-20) - $65 Large Platter (serves 20-30) Fresh cut assorted broccoli, cauliflower, celery, carrots, cucumbers, tomatoes and bell peppers served with herb dipping sauce on the side. Fresh Fruit: $45 Small Platter (serves 15-20) - $70 Large Platter (serves 20-30) Fresh cut assorted melons, pineapple, grapes, strawberries and other seasonal fruit assembled on your platter with creamy orange dipping sauce on the side. Cheese & Crackers Tray: $50 Small Platter (serves 15-20) - $80 Large Platter (serves 20-30) Assorted hand cut domestic cheese served on your platter with assorted crackers on the side. Garnished with berries. Cinnamon Crisps: $17 Small Platter (serves 10-15) - $27 Large Platter (serves 15-25) Crispy wontons dredged in our cinnamon sugar mixture then served with a creamy vanilla dipping sauce on the side. Assorted Baked Cookies & Finger Pastries: $10 / Dozen Baked in house daily. Assortment of chocolate, white chocolate, oatmeal and chocolate chip with assorted squares of cheese cakes, brownies, tarts, & cakes.

3 APPETIZERS / FINGER FOODS Stuffed Mushroom Caps: $40 per 2 dozen (minimum) Plump mushroom caps filled with sauteed onions, garlic, bacon, potato & cheddar cheese. Peanut Chicken Satays: $45 per 2 dozen (minimum) Marinated chicken breast on a stick broiled then topped with our peanut sauce, scallions and sesame seeds. Can be made peanut free. Mini Quiche: $40 per 2 dozen (minimum) - Assorted flavours available for quantities over 8 dozen. Asparagus, onion and cheese fill this delicate tart shell with a perfectly seasoned egg filling. BBQ Beef Skewers: $50 per 2 dozen (minimum) Tender seasoned cubed beef on skewers broiled then finished with our Chinese BBQ sauce and sesame seeds. Pulled Pork Chimichanga Bites: $45 per 2 dozen (minimum) Tender house braised pulled pork fill this tortilla then is fried golden. Served with tangy Guacamole dipping sauce on the side. Carprese Skewers: $45 per 2 dozen (minimum) - Served Cold Grape tomatoes, mozzarella cheese and basil on a skewer then drizzled with balsamic olive oil and a touch of garlic. Chicken Burrito Bites: $45 per 2 dozen (minimum) Shredded chicken breast, peppers, onions and cheese fill this tortilla then is fried golden. Served with tangy Sour Cream Salsa dipping sauce. Chicken Lollipops: $55 per 2 dozen (minimum) Marinated with our specially selected herbs and spices then oven roasted. Served with a creamy medium dipping sauce on the side. SLIDERS & WRAPS - we recommend 2 pieces per person Chicken Fajita Wraps: $45/Dozen Halves Grilled chicken breast mixed with shredded cheese, bell peppers, onions, garlic cream sauce, mild salsa and lettuce. Vegetarian Wraps: $45/Dozen Halves Pan fried roasted red peppers, asparagus, spinach, tomatoes, mushrooms and chickpeas mixed with garlic cream mayo & feta cheese. Chinese BBQ Pork Wraps: $45/Dozen Halves Pork tenderloin strips pan seared with bell peppers and onions then simmered in our Oriental BBQ Sauce. Finished with a pinch of cole slaw. Gyro Wraps: $45/Dozen Halves Flavourful gyro beef & lamb meat fill this tortilla with Tzatziki sauce, tomatoes, feta cheese and leafy greens. Can be made with grilled chicken breast. Broiled Fish Taco Wraps: $45/Dozen Halves Broiled white fish fill this tortilla along with tangy cole slaw, dill aioli and mixed leafy greens. BBQ Pulled Pork Sliders: $45/Dozen Slow braised smoked pork pulled then finished with dill pickle slice and 40 Creek BBQ sauce. Grilled Beef Meatloaf Sliders: $45/Dozen Sliced tender grilled meatloaf topped with cheese, onion rings, tomato and lettuce with a mild mustard horseradish aioli. Fire Cracker Chicken Sliders: $45/Dozen Grilled chicken breast topped with banana pepper rings, melted cheese and lettuce. Finished with Sriracha mayo. Chicken Club Sliders: $45/Dozen Sliced chicken breast topped with cheese, bacon, tomato and lettuce. Served with mayo. Italian Muffuletta Salad Sliders: $45/Dozen Sliced Salami, grilled chicken breast, Provolone cheese, feta cheese, roasted red peppers, olive tapenade dressing and baby greens. BLT & Havarti Sliders: $45/Dozen Sliced tomatoes, Havarti cheese, bacon, lettuce and mayo. Risotto Veggie Sliders: $45/Dozen Mushroom Risotto lightly dusted and fried golden then topped with roasted peppers, baby greens, Pesto Aioli and onion rings. Philly Steak Sliders: $45/Dozen Braised Beef Brisket simmered with peppers, onion and cream cheese then served banana pepper rings. Chicken Parmesan Sliders: $45/Dozen Breaded Chicken Breast topped with meat sauce and mozzarella & Parmesan cheese. 13 Herb Pulled Chicken: $45/Dozen Braised Chicken pulled and mixed with cheese and our 13 herb sauce. Topped with coleslaw and baby greens.

4 SALADS House Dijon: ($30 Small Bowl 8/10 Servings - $40 Medium Bowl Servings - $55 Large Pan 30/36 Servings) House Dijon salad topped with tomatoes, cucumbers and shredded carrots. Traditional Greek or Caesar: ($35 Small Bowl 8/10 Servings - $45 Medium Bowl Servings - $65 Large Pan 30/36 Servings) These classics are all freshly made and served with dressing on the side. Cranberry Walnut & Spinach: ($35 Small Bowl 8/10 Servings - $45 Medium Bowl Servings - $65 Large Pan 30/36 Servings) This hearty salad is loaded with sundried cranberries, sliced strawberries, crumbled feta cheese and chopped walnuts over our spinach lettuce mix. Tomato Chickpea Salad ($40 Small Bowl 10/12 Servings - $70 Medium Bowl 16/20 Servings - $100 Large Pan 35/45 Servings) Cubed tomatoes, cucumbers, sweet bell peppers, catamata olives, feta cheese, chickpeas and our oregano infused garlic vinaigrette. Grilled Vegetable Salad ($40 Small Bowl 10/12 Servings - $70 Medium Bowl 16/20 Servings - $100 Large Pan 35/45 Servings) Marinated asparagus, bell peppers, zucchini and carrots all fire roasted then tossed in balsamic olive oil with garlic, fresh herbs and toasted almonds. Pasta Salad ($35 Small Bowl 10/12 Servings - $45 Medium Bowl 16/20 Servings - $75 Large Pan 35/45 Servings) Freshly cooked pasta tossed with diced celery, green onions, tomatoes, bell peppers and sundried tomatoes. Finished with our House vinaigrette & basil. Potato Salad ($40 Small Bowl 10/12 Servings - $70 Medium Bowl 16/20 Servings - $90 Large Pan 35/45 Servings) Cubed red potatoes mixed with our creamy garlic dressing with dill, green onions, boiled egg and bacon bits. Cole Slaw ($20 Small Bowl 10/12 Servings - $35 Medium Bowl 16/20 Servings - $50 Large Pan 35/45 Servings) Fresh shredded cabbage mixed with our mint vinaigrette along with green onions and herbs. LASAGNA (Small Pan 9/12 Servings - Medium Pan 18/24 Servings) Meat & Cheese Lasagna: ($45 SP - $85 MP) Delicious layers of pasta, our house cheese blend, ricotta and our meat sauce. Vegetable Lasagna: ($45 SP - $85 MP) Delicious layers of pasta, our house cheese blend, mixed roasted vegetables, ricotta and our hearty marinara sauce. Chicken Spinach & Mushroom Lasagna: ($45 SP - $85 MP) Delicious layers of pasta, our house cheese blend, ricotta, grilled chicken breast, sautéed mushrooms, spinach and our blush sauce. PASTA (Small Pan 10/12 Servings - Medium Pan 20/24 Servings - Large Pan 30/36 Servings) Bolognese (Meat Sauce) or Marinara: ($40 SP - $75 MP - $100 LP) Fresh cooked pasta served with our meat sauce and parmesan cheese. Or our house-made tomato sauce (no meat). Basil Blush Sauce or Alfredo: ($40 SP - $75 MP - $100 LP) Fresh cooked pasta served with our tomato cream sauce, basil and parmesan cheese. Or our homemade garlic parmesan cheese cream sauce. A La Olio: ($45 SP - $85 MP - $125 LP) Fresh cooked pasta topped with our hearty marinara sauce, sautéed mushrooms, bell peppers, olives, spinach and feta cheese. ***Add Grilled Sliced Chicken Breast to any of the above PASTA for: ($5 SP - $10 MP - $15 LP) Beef Tips Stroganoff: ($60 Small Pan Servings - $110 Medium Pan 20/24 Servings - $160 Large Pan 30/36 Servings) Tender grade A beef tips sautéed then served with our sour cream dill gravy sautéed mushrooms and fresh cooked pasta. Mac & Cheese: ($50 Small Pan Servings - $95 Medium Pan 20/24 Servings - $140 Large Pan 30/36 Servings) Made from scratch our Cheesy cream Sauce with macaroni elbows topped with more cheese blend then backed. STEWS / VEGETARIAN / SPECIALTY DISHES. 10 Inch Quiche: ($ slices) Broccoli & Cheese - Peppers & Spinach - Mushrooms & Feta - Bacon & Cheese - Sausage & Tomato - Tomato & Feta - Asparagus & Cheese. Chicken Asparagus Crepes: ($45 Small Pan 12 crepes - $70 Medium Pan 20 crepes) - Can be made Vegetarian. Sautéed mushrooms, asparagus, bell peppers & onions simmered in cream cheese then stuffed into soft crepes. Topped with a touch of red pepper sauce. Chicken & Shrimp & Sausage Jambalaya: ($55 Small Pan Servings - $100 Medium Pan 20/24 Servings - $145 Large Pan 30/36 Servings) Marinated grilled chicken breast sliced and served over top our hearty tomato shrimp & sausage bell pepper stew with rice. Roast Turkey & Gravy - 7 days notice : ($80 Small Pan Servings - $150 Medium Pan 20/24 Servings - $220 Large Pan 30/36 Servings) Brine soaked then seasoned and roasted. Served sliced 60% white meat 40% dark meat with giblet gravy on the side. Maple Honey Glazed Ham: ($30 Round Pan 4/6Servings - $60Small Pan Servings - $110 Medium Pan 20/24 Servings - $160 Large Pan 30/36 Servings) Smoked ham sliced then topped with a light Maple Honey Glaze.

5 CHICKEN DISHES Chicken Breast Marsala: ($30 Round Pan 4/6Servings - $55 Small Pan Servings - $100 Medium Pan 20/24 Servings - $145 Large Pan 30/36 Servings) Lightly dusted in flour then pan seared golden and simmered in our red wine mushroom sauce with a touch of cream. Roasted Red Pepper Chicken: ($30 Round Pan 4/6Servings - $55 Small Pan Servings - $100 Medium Pan 20/24 Servings - $145 Large Pan 30/36 Servings) Lightly dusted in flour then pan seared golden and topped with our roasted red sweet bell pepper sauce. 13 Herb Grilled Chicken: ($30 Round Pan 4/6Servings - $55 Small Pan Servings - $100 Medium Pan 20/24 Servings - $145 Large Pan 30/36 Servings) Marinated then fire grilled and topped with our award winning Jamaican herb glaze. Bruschetta Style: ($30 Round Pan 4/6Servings - $55 Small Pan Servings - $100 Medium Pan 20/24 Servings - $145 Large Pan 30/36 Servings) Grilled chicken breast finished with fresh diced tomatoes, basil, seasoning and a touch of minced garlic & onions. Chinese BBQ Battered: ($55 Small Pan Servings - $100 Medium Pan 20/24 Servings - $145 Large Pan 30/36 Servings) Lightly battered then fried golden. Served with Chinese BBQ sauce on the side. Chicken Pesto Cream: ($30 Round Pan 4/6Servings - $55 Small Pan Servings - $100 Medium Pan 20/24 Servings - $145 Large Pan 30/36 Servings) Lightly dusted chicken breast pan seared then topped with our pesto cream sauce and 4 cheese blend and baked. Roasted 9 Cut: (7 days notice) ($65.00 for 27 pieces minimum) ($2.35/ Piece thereafter) Marinated fresh for 3 days in herbs and spices then oven roasted to perfection - (Legs, thighs, wings & breast meat) BEEF, PORK & FISH DISHES Braised Beef Brisket: ($80 Small Pan Servings - $150 Medium Pan 20/24 Servings - $220 Large Pan 30/36 Servings) Dry rubbed with our special blend of seasonings then slow roasted. Sliced and served with our red wine mushroom gravy. Veal Scaloppini: ($80 Small Pan Servings - $150 Medium Pan 20/24 Servings - $220 Large Pan 30/36 Servings) Lightly dusted in flour then pan seared and simmered in our red wine mushroom sauce with a touch of cream. Back Ribs: ($80 Small Pan Servings - $150 Medium Pan 20/24 Servings - $220 Large Pan 30/36 Servings) Seasoned with our rib rub then fire grilled. Braised in our house BBQ sauce. Award winning fall-off-the-bone pork ribs. Apple Pork Tenderloin: ($55 Small Pan Servings - $100Medium Pan 20/24 Servings - $145 Large Pan 30/36 Servings) Lightly dusted in flour then pan seared golden and simmered in our apple demi glaze sauce. Broiled White Fish: ($50 Small Pan Servings - $95 Medium Pan 20/24 Servings - $140 Large Pan 30/36 Servings) Seasoned then broiled and topped with a light lemon tomato leek jus. Mild Basa fish. Maple Dijon Atlantic Salmon: ($70 Small Pan Servings - $135 Medium Pan 20/24 Servings - $195 Large Pan 30/36 Servings) Lightly seasoned fresh salmon broiled and topped with our maple Dijon glaze and a pinch of chives. Braised Cabbage Rolls: ($55 Small Pan Servings - $100Medium Pan 20/24 Servings - $145 Large Pan 30/36 Servings) Beef and rice filled cabbage baked until tender in our hearty tomato sauce. Swedish Style Meatballs: ($55 Small Pan Servings - $100Medium Pan 20/24 Servings - $145 Large Pan 30/36 Servings) All beef meatballs simmered until tender in our sour cream red wine mushroom sauce with a hint of dill. SIDE DISHES Garlic Smashed Potatoes: ($17 Round Pan 4/6 Servings - $40 Small Pan 12/15 Servings - $70 Medium Pan 20/24 Servings - $100 Large Pan 36/45 Servings) Yukon gold potatoes smashed with garlic, green onions, sour cream, butter and seasonings. Oven Roasted Potatoes: ($17 Round Pan 4/6 Servings - $40 Small Pan 12/15 Servings - $70 Medium Pan 20/24 Servings - $100 Large Pan 36/45 Servings) Red potatoes seasoned then roasted to perfection and finished with garlic olive oil and rosemary. Parmesan Potatoes: ($40 Small Pan 12/15 Servings - $70 Medium Pan 20/24 Servings - $100 Large Pan 36/45 Servings) Roasted with parmesan cheese, seasonings and a hint of garlic. Rice Pilaf: ($17 Round Pan 4/6 Servings - $40 Small Pan 12/15 Servings - $70 Medium Pan 20/24 Servings - $100 Large Pan 36/45 Servings) Light fluffy rice finished with sun dried tomatoes, spinach, peas, basil pesto and seasonings. Mixed Medley of Vegetables: ($17 Round Pan 4/6 Servings - $40 Small Pan 12/15 Servings - $70 Medium Pan 20/24 Servings - $100 Large Pan 36/45 Servings) Always fresh and hand cut, broccoli, cauliflower, zucchini, carrots and green beans tossed in seasoned butter. Mushroom Risotto: ($40 Small Pan 12/15 Servings - $70 Medium Pan 20/24 Servings - $100 Large Pan 36/45 Servings) Simmered Italian rice mixed with sesame oil, garlic, assorted mushrooms, peas, seasonings and finished with parmesan cheese. Green Beans Almondine: ($17 Round Pan 4/6 Servings - $40 Small Pan 12/15 Servings - $70 Medium Pan 20/24 Servings - $100 Large Pan 36/45 Servings) Fresh snipped beans tossed with toasted almonds and garlic butter. Roasted Cauliflower Smash: ($45 Small Pan 12/15 Servings - $85 Medium Pan 20/24 Servings - $125 Large Pan 36/45 Servings) Seasoned then slow roasted and smashed with garlic butter, sautéed onions, parmesan cheese and a touch of cream. Brown Butter Squash: ($40 Small Pan 12/15 Servings - $70 Medium Pan 20/24 Servings - $100 Large Pan 36/45 Servings) Roasted with a touch of brown sugar and seasonings then smashed with brown butter and a touch of all spice.

6 FULL SERVICE CATERING MENU (minimum 1 weeks notice please) OPEN HOUSE / SHOWERS / ANNIVERSARIES / WEDDINGS / CORPRATE EVENTS 30 Guests Minimum. Soups & Salads: ($3.00 per person) House Dijon Salad - Cranberry Walnut Salad - Caesar Style Salad - Greek Salad - Minestrone Soup - Chicken Noodle Soup - Italian Wedding Soup - Potato Leek Soup - Beef Barley Soup - Cream of Asparagus Soup - Broccoli & Cheddar Soup. Breads & Dips: ($1.00 per person) Garlic Cheddar Cheese Bread Sticks - Sunflower Seed Bread & Olive Tapenade - Ciabatta Bread Rolls & Whipped Butter - Grilled Thick Pita with Hummus. Main Dishes: ($6.00 per person) Chicken Breast Marsala - Roasted Red Pepper Chicken Breast - Chicken Parmesan Style - Pork Tenderloin Apple Demi - Broiled White Fish with Lemon Leek Jus - Swedish Style Meatballs - Braised Cabbage Rolls in Creole Sauce - 13 Herb Grilled Chicken Breast - Battered Chicken Breast Strips with Chinese BBQ. Premium Dishes: ($8.50 per person) Veal Marsala - BBQ Back Ribs - Braised Beef Brisket & Mushroom Gravy - Roast Turkey & Gravy - Glazed Sliced Ham - Maple Dijon Salmon - Chicken Breast Oscar (creamy crab parmesan sauce with asparagus) - Beef Kabobs - Turkey Breast Scaloppini Lemon & Sage Sauce - Pork Tenderloin Stuffed with Sausage. Pastas: ($4.00 per person) Meat Sauce - Blush Sauce - Alfredo Sauce - Mediterranean Sauce - Florentine Sauce - Marinara Sauce - Carbonara Sauce - Bruschetta Sauce - Chicken Veloute Sauce - Pesto Garlic Olive Oil - Cheese Sauce - Greek Tomato Sauce - Beef & Mushroom Stroganoff Sauce - Garlic Avocado Sauce - Gravy & Mini Meatballs. Potatoes or Rice: ($4.00 per person) Garlic Smashed Potatoes - Roasted Red Potatoes - Roasted Cubed Parmesan Potatoes - Roasted Sweet Potatoes - Bell Pepper Rice Pilaf - Mushroom Rice Pilaf Sundried Tomato Risotto - Wild Mushroom Risotto - Tomato & Green Bean Paealla - Lyonaisse Potatoes - Israili Couscous - Quineoa & Almonds add $2.00 Vegetables: ($4.00 per person) Mixed Medley of Vegetables - Maple Glazed Carrots - Green Beans Almondine - Roasted Squash - Zucchini & Mushroom Ratatoulli - Marinated Grilled Vegetables - Roasted Herb Mushrooms - Fresh Cut Veggies & Herb Dip - Roasted Fall Vegetables Vegetarian Choices: ($5.25 per person) Asparagus & Mushroom Quiche - Grilled Portabello Mushrooms - Chickpea Tomato Ratatouille - Stir Fry Vegetables over Rice - Cheese Ravioli in Blush Sauce - Egg Plant Parmesan - Grilled Vegetable Quinoa Crepes - Most can be made Vegan. Signature Dishes: ($6.00 per person) Chicken & Sausage Jambalaya - Pulled Pork & Side Buns - Garlic Shrimp Mac & Cheese - Chicken Asparagus Crepes - Beef Meatloaf & Mushroom Gravy. Once you ve made your choices, Jeff for a quote based on your estimated number of guests. This Menu is a quick pricing guide, but additional savings are available for parties over 50 people. ADDITIONAL SERVICE OPTIONS Drop off: For orders over $ we will drop off your order at no additional charge - availability pending. Setup & Go: For orders over $ we can set up chafing dishes for your order, load them and go. You return the chafing dishes to us within the following 2 days. $50 charge. China & Silver: For only $1.75 per setting, you can rent our plates & cutlery. You return them (dirty) to us within the following 2 days. Buffet Service: For orders over 50 guests we can do a complete setup & removal. We arrive about 30 minutes prior to eating, setup the buffet, service the buffet (chef onsite) and remove the buffet for 15% gratuity. Sauté Station: Sautéed Shrimp & Beef Tips - Minimum 50 guests. Priced at time of quote. Platter Service: Country Style service for your party minimum 100 guests and pending location of event. 15% Gratuity + 5% Service Charge. Passed Apps Service: For parties over 50 people only. Priced at time of quote. TERMS & CONDITIONS All above pricing is subject to an additional 13% HST and is subject to change with notice at time of booking. Delivery is available (advanced notice only) for orders over $150 in our Zone. Availability may be limited. Same day notice for food may be available - 3 Days notice is preferred. More notice may be required around holidays. Our Zone is within the geographical grid of: Riverside Drive to Patillo Rd. to County Rd #8 (North Town Line) to Hwy #18 to Ojibway Parkway back to Riverside Drive. Delivery is available to areas outside of our Zone in Essex County. Additional charges apply pending order size.