FINGER FOOD. Selection of assorted sandwiches and tortilla wraps with premier fillings and a serving of tea & coffee plus:

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1 EVENT MENU

2 FINGER FOOD Selection of assorted sandwiches and tortilla wraps with premier fillings and a serving of tea & coffee plus: 4 choices from the below per person 6 choices from the below per person COLD SELECTION: Pork pies with pickles and relishes Mini smoked salmon bagels Mediterranean pasta salad (v) Greek salad (v) Caesar salad (v) Tomato and basil bruschetta (v) HOT SELECTION: Chicken goujons Cantonese style sweet and sour spare ribs Lamb koftas with minted yoghurt Chicken pakora Oriental chicken wings Lamb samosa with raita Vegetable spring rolls (v) Tempura vegetables (v) Spicy wedges, garlic aïoli (v) Five spiced chicken drumsticks (v) Onion bhajis (v) Vegetable samosa with raita (v) Three cheese pizza (v) Thick homemade onion rings (v) Lancashire cheese and wild mushroom tarts (v) DESSERT SELECTION: Exotic fruit salad Mini fruit tartlets Rich chocolate eclairs

3 CANAPES MENU 4 choices from the below per person 5 choices from the below per person 6 choices from the below per person Sun dried tomato and cream cheese on a crostini (v) Mini rillette of salmon and dill Fan-tailed prawn with coriander and chilli Duck wraps with hoi sin sauce Duck and orange pate, on a crostini Marinated chicken kebabs with sweet chilli dip Wild mushroom croute (v) Mixed dim sum with a sweet chilli dip Smoked salmon & crème fraiche

4 3 COURSE PLATED DINNER 25 PER PERSON STARTERS Tomato and roasted red pepper soup with chive and parmesan croutons Prawn and crayfish cocktail, Marie Rose sauce and buttered brown bread Ham hock terrine with piccalilli and toasted brioche MAIN COURSE Pan seared chicken breast with tender stem broccoli, chantenay carrots, roast new potatoes and creamy peppercorn sauce Oven roasted salmon fillet, poached asparagus and a lemon butter sauce, served with sauté potatoes Potato gnocchi with a Mediterranean vegetable and tomato sauce, dressed rocket salad DESSERT Cappuccino crème brulee with almond biscotti Glazed lemon tart with fresh raspberries and Chantilly cream Chocolate and orange tart with sauce anglaise and orange segments Freshly brewed tea & coffee Please choose the same starter, main course and dessert for all guests.

5 3 COURSE PLATED DINNER 30 PER PERSON STARTERS King prawn and lemongrass brochette with tamarind and lime dressing French onion soup with gruyere croute Chargrilled vegetable terrine with toasted ciabatta and tomato salsa (v) MAIN COURSE Pan seared lamb rump, crushed potatoes and green beans, port and mint jus Grilled fillet of seabass, pesto linguine and dressed salad Wild mushroom and gruyere pancake, roasted new potatoes and grain mustard cream (v) DESSERT Bitter chocolate torte with clotted cream and redcurrants Raspberry and white chocolate cheesecake, berry compote and white chocolate sauce Fruits of the forest tart with fresh whipped cream and raspberry coulis (v) Freshly brewed tea & coffee Please choose the same starter, main course and dessert for all guests.

6 FORK BUFFET PER PERSON Selection of mixed salads Assorted breads Platter of meats with chutneys & relish Selection of mini desserts & cakes Fresh fruit basket Please select 2 hot dishes from the selection below. These will be served with new potatoes & steamed rice Beef bourguignon with bacon & herb shallots Chicken tikka masala with mini poppadum s Chilli con carne Traditional Scouse with sautéed potatoes Vegetable lasagne

7 SANDWICH LUNCH 9.95 PER PERSON Selection of market style sandwiches Open ciabatta and soft wraps Choose from French fries or hand baked crisps Freshly brewed tea & coffee

8 LIGHT SANDWICH LUNCH LUNCH OPTIONS 9.95 PER PERSON Please select 2 dishes from the choices below: Selection of market style sandwiches and wraps with fries Carved hot roast pork, turkey and bacon joint Sandwiches with potato wedges Curry station with sides and condiments Fajita station with sides and accompaniments Pasta dishes (Choice of two) with garlic bread and fries. Feature Salad Station Served with freshly brewed tea & coffee

9 BBQ SANDWICH MENU LUNCH PER PERSON Available from April to October on our Merchant Suite Terrace, a BBQ is perfect alternative for your lunchtime or evening event. Beef burgers Chicken burgers BBQ pulled pork Sticky ribs Potato wedges Corn-on-the-cob Salad selection Fried onions Sliced cheese Tomatoes Condiments Add a Bottle of Ice Cold Beer or Home Made Lemonade for an additional 2.50 per person.