The Queens Head COUNTRY PUB & KITCHEN

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Kory Atkinson
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1 The Queens Head COUNTRY PUB & KITCHEN 2017

2 Come Join Us Welcome to The Queens Head and thank you for considering us for your Christmas event. Let us know what is important to you, and if you don t see what you are looking for over the following pages, then please ask. We will try and accommodate you where we can. Once you have chosen what you would like to eat, you can leave the rest to us to give you your best Christmas ever. Christmas tips this year If you fancy a pint, some food, a sandwich (subject to availability), or just to pop in and see us for a coffee and sit by our open fire, please check our opening times on Please consider your transport when you book. We recommend arranging return taxis in advance, to save you waiting time. Also, don t forget we are always open on Sundays throughout the festive period, for a traditional lunch (12noon 6.30pm). And on 28th, 29th and 30th December, the Queens Head will remain open all day, whether you fancy a drink or a meal. Just contact us on info@queensheadsaddington.co.uk or call Booking Terms Once you have booked your meal you are required to do the following: Pay a deposit of 10 per person for the Party Menu and 15 per person for all other menus Pre-order all food at least 7 days prior to your meal at All deposits and payments are non-refundable Children s menus are available on request If you have any questions, please call us on or info@queensheadsaddington.co.uk The Queens Head, Main Street, Saddington, Leicestershire, LE8 0QH The Queens Head, Main Street, Saddington, Leicestershire, LE8 0QH

3 CHRISTMAS PARTY MENU Menu must be booked and pre-ordered Monday to Saturday lunch. Two course 14.95, three course Monday to Thursday dinner. Two course 16.95, three course Friday to Saturday dinner. Two course 17.95, three course Chef s roasted tomato & spinach soup with herb croutons (v) Chicken liver & cranberry pâté, tomato & garlic jam, herb toast Smoked salmon & haddock fishcakes, grain mustard & mint mayonnaise Chorizo & black pudding bonbon with spiced onion & brown sauce chutney Baked plum tomato filled with creamed goats cheese, mixed bean & walnut salad (v) (all main courses served with fresh vegetables) Traditional roast turkey with all the trimmings Home-made beef & ale pie, mashed potatoes, gravy Oven baked herb crusted hake fillet, pea mash, mussel & tiger prawn velouté Chargrilled sirloin steak, garlic & black pepper chips, spinach & Stilton field mushroom, grain mustard sauce ( 4 supplement) Eight hour braised shanks of lamb, cabbage mash, rich red wine & bacon sauce ( 3 supplement) Brie, cranberry & baby spinach wellingtons, mushroom & potato fricassee (v) Crispy skinned chicken breast with chard baby gem lettuce, chunky tomato & butter bean stew Double roasted pork belly, black pudding & bacon mash, port jus, sage & onion pork fritter Home-made Christmas pudding, with brandy sauce A selection of cheese & biscuits, home-made chutney Sweet platter - lemon curd & vanilla cheesecake, chocolate Baileys panna cotta, cherry & coconut Bakewell tart, ice cream & fruit compote

4 CHRISTMAS DAY MENU Adults / Children under Chef s roasted butternut squash & red pepper soup, brie & mustard croutons (v) Assiette of game terrine wrapped in Parma ham, blackberry & red onion jam & mixed pickles Timbale of smoked salmon forced with white crab & avocado, herb crouton, lemon & mint mayonnaise (all main courses are served with fresh vegetables) Roast Leicestershire turkey, yorkshire pudding, pigs in blankets, sage & onion stuffing, roast potato & bread sauce Chargrilled fillet steak, Stilton & herb crust, horseradish rosti, red wine jus, bacon brittle Pan-fried sea bass, pea & spinach mash potato, tempura battered prawns, mint & chilli salsa Whole beef tomato stuffed with mozzarella, basil & spinach, fondant potato, white wine velouté (v) Selection of local cheese with biscuits & home-made chutney Home-made Christmas pudding with brandy sauce Black forest cheesecake with strawberry mousse, vanilla ice cream & tuille biscuit

5 BOXING DAY MENU Adults / Children Chef s wild mushroom & spinach soup with cheese & pepper croutons (v) Duck & chicken liver parfait with Parma ham, date & red onion jam Grain mustard & tarragon fishcake with lemon mayonnaise Chorizo & garlic mushroom on toast Poached beetroot, goats cheese & chilli bonbon, confit of tomato, pea shoots (v) (all main courses served with fresh vegetables) Roast top rump of beef with all the trimmings Roast leg of lamb with all the trimmings Roast loin of pork with all the trimmings Oven baked pork & leek sausages, creamy mash, roast gravy, beer battered onion rings Pan-fried chicken breast served on a pea, bacon & baby spinach risotto, herb oil Haddock, hake, pea, spinach & mussel broth with creamy mash potato Spiced couscous & Stilton fritters served with a mint & chilli salsa (v) A selection of cheese & biscuits, home-made chutney Treacle sponge, vanilla custard Raspberry ripple cheesecake, ice cream

6 Christmas A La Carte Menu Available Monday to Friday 12pm to 2.30pm & 5.30pm to 9pm Saturday 12pm to 9.30pm Chef s roasted tomato & spinach soup with herb croutons (v) 4.95 Chicken liver & cranberry pâté, tomato & garlic jam, herb toast 6.95 Smoked salmon & haddock fishcakes, grain mustard & mint mayonnaise 7.65 Chorizo & black pudding bonbon with spiced onion & brown sauce chutney 7.50 Baked plum tomato filled with creamed goats cheese, mixed bean & walnut salad (v) 5.95 Deep fried brie wedges with raspberry coulis, poached beetroot salad 5.95 Sirloin steak 8oz , rump steak 8oz 16.95, gammon steak 8oz All served with chunky chips, grilled tomato, mushroom & onion rings, pepper sauce, Stilton sauce, red wine sauce, garlic butter 2.50 Traditional roast turkey with all the trimmings Home-made beef & ale pie, mashed potato or hand cut chips, vegetables & gravy Oven baked herb crusted hake fillet, pea mash, mussel & tiger prawn velouté Eight hour braised shanks of lamb, cabbage mash, rich red wine & bacon sauce Brie, cranberry & baby spinach wellingtons, mushroom & potato fricassee (v) 9.95 Crispy skinned chicken breast with chorizo, baby gem lettuce, chunky tomato & butter bean stew Double roasted pork belly, black pudding & bacon mash, port jus, sage & onion pork fritter Oven baked pork & leek sausages, creamy mash potato, roast gravy, beer battered onion rings Home-made Christmas pudding, brandy sauce 5.95 Lemon curd & vanilla cheesecake, ice cream 5.95 Cherry & coconut Bakewell tart, ice cream 5.95 Winter berry Eton mess 5.95 A selection of cheese & biscuits, home-made chutney 6.95 Sweet platter - lemon curd & vanilla cheesecake, chocolate Baileys panna cotta, cherry & coconut Bakewell tart, ice cream & fruit compote 11.95

7 NEW YEAR S DAY MENU Adults / Children Chef s wild mushroom & spinach soup with cheese & pepper croutons (v) Duck & chicken liver parfait with Parma ham, date & red onion jam Grain mustard & tarragon fishcake with lemon mayonnaise Chorizo & garlic mushroom on toast Poached beetroot, goats cheese & chilli bonbon, confit of tomato, pea shoots (v) (all main courses served with fresh vegetables) Roast top rump of beef with all the trimmings Roast leg of lamb with all the trimmings Roast loin of pork with all the trimmings Oven baked pork & leek sausages, creamy mash, roast gravy, beer battered onion rings Pan-fried chicken breast, pea, bacon & baby spinach risotto, herb oil Haddock, hake, pea, spinach & mussel broth with creamy mash potato Spiced couscous & Stilton fritters served with a mint & chilli salsa (v) A selection of cheese & biscuits with home-made chutney Treacle sponge with vanilla custard Raspberry ripple cheesecake with ice cream

8 Christmas Special Offer Menu must be booked and pre-ordered Available 27th, 28th, 29th November th, 5th, 6th, 7th, 11th, 12th December 2017 Two courses / three courses Chef s roasted tomato & spinach soup with herb croutons (v) Chicken liver & cranberry pâté, tomato & garlic jam, herb toast Smoked salmon & haddock fishcakes, grain mustard & mint mayonnaise Baked plum tomato filled with creamed goats cheese, mixed bean & walnut salad (v) (all main courses served with fresh vegetables) Traditional roast turkey with all the trimmings Home-made beef & ale pie, mashed potatoes, gravy Milk poached cod fillet, pea mash, poached hens egg, grain mustard sauce Brie, cranberry & baby spinach wellingtons, mushroom & potato fricassee (v) A selection of cheese & biscuits with home-made chutney Chocolate Baileys panna cotta served with ice cream Home-made Christmas pudding with brandy sauce

The Queens Head COUNTRY PUB & KITCHEN

The Queens Head COUNTRY PUB & KITCHEN 2016 Come Join Us Welcome to The Queens Head and thank you for considering us for your Christmas event. Let us know what is important to you, and if you don t see