The Queens Head COUNTRY PUB & KITCHEN

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1 The Queens Head COUNTRY PUB & KITCHEN 2016

2 Come Join Us Welcome to The Queens Head and thank you for considering us for your Christmas event. Let us know what is important to you, and if you don t see what you are looking for over the following pages, then please ask. We will try and accommodate you where we can. Once you have chosen what you would like to eat, you can leave the rest to us to give you your best Christmas ever. Christmas tips this year If you fancy a pint, some food, a sandwich (subject to availability), or just to pop in and see us for a coffee and sit by our open fire, please check our opening times on Please consider your transport when you book. We recommend arranging return taxis in advance, to save you waiting time. Also, don t forget we are always open on Sundays throughout the festive period, (except Christmas Day and New Year s Day see Menus) For a traditional lunch (12noon 6pm). And on 27th, 28th, 29th, 30th December, The Queens Head will remain open all day, whether you fancy a drink or a meal. Just contact us on or call Booking Terms Once you have booked your meal you are required to do the following: Pay a deposit of 10 per person for the Party Menu and 15 per person for all other menus Pre-order all food at least 7 days prior to your meal at All deposits and payments are non-refundable Children s menus are available on request If you have any questions, please call us on or The Queens Head, Main Street, Saddington, Leicestershire, LE8 0QH

3 CHRISTMAS PARTY MENU Menu must be booked and pre-ordered Lunch (Mon - Sat) Two Courses / Three Courses Dinner (Mon - Thurs) Two Courses / Three Courses Dinner (Fri & Sat) Two Courses / Three Courses Chef s roasted butternut squash & red pepper soup, herb croutons (v) Chicken liver & bacon parfait, cranberry & red onion chutney, melba toast Thai infused fishcakes, mint & coconut salsa Black pudding & pork sausage bonbon, home-made spiced brown sauce Roasted feta & slow confit of tomato salad, walnut & orange dressing (v) Traditional roast turkey with all the trimmings Queens Head beef & ale pie, mash potato, jug of gravy Chargrilled sirloin steak, confit of mushroom & Stilton, chunky garlic chips, pink peppercorn sauce ( 4.00 supplement) Parma ham wrapped hake fillet, tomato mashed potato & pea, prawn & spinach broth Slow cooked shoulder of lamb with rosemary served with lamb cutlet, spring cabbage & bacon, herb potato & red wine sauce ( 2.00 supplement) Slow braised pork belly, cabbage & bacon, fondant potato, black pudding fritter Chicken breast stuffed with chorizo & sausage meat, mushroom & potato ragout Wild field mushroom stuffed with goat s cheese & baby spinach, rich garlic & tomato sauce (v) Home-made Christmas pudding, brandy sauce Sweet platter salted toffee apple tart, raspberry ripple panna cotta, chocolate chip cheesecake, berry compote, ice cream

4 CHRISTMAS DAY MENU Adults 65.00, Children (under 12) - Three courses 12noon for 12.30pm (to be seated) Chef s mushroom & sherry soup with Stilton & pepper crouton Smoked salmon & crayfish salad, herb crouton, tomato & lemon mayonnaise Red wine poached ham & duck terrine with date & onion chutney, balsamic crostini Lemon sorbet, roasted sugar nuts with sparkling wine Roast Leicestershire turkey, Yorkshire pudding, pigs in blankets, sage & onion stuffing, roast gravy, bread sauce Chargrilled fillet steak, chicken liver & spinach stuffed field mushroom, fondant potatoes, pink peppercorn sauce Salmon & sea bass wellington served on a fricassee of mussels, prawns, potato & peas Sweet potato & red pepper potato cake, breaded halloumi, sweet chilli & mint salad, herb oil Duo of chocolate chip cheesecake & chocolate panna cotta, ice cream Home-made Christmas pudding, brandy sauce

5 BOXING DAY MENU Adults 23.50, Children Food served 12noon pm Two and a half hour duration on table Chef s cream of tomato soup, herb croutons (v) Chicken liver & Port pate with orange & red onion chutney, balsamic crostini Thai fishcakes, prawn fritter & lemon salsa Tarragon & garlic mushroom on toast finished with truffle oil (v) Deep fried beer battered black pudding, crispy bacon, tomato mayonnaise Confit of tomato, poached beetroot & goat s cheese salad, herb crouton (v) Roast top rump of beef served with all the trimmings Roast leg of lamb served with all the trimmings Roast loin of pork served with all the trimmings Grilled Lincolnshire sausages, creamy mashed potato, beer battered onion rings, roast gravy Ballotine of chicken stuffed with sage & leek sausage meat, fondant potato, bacon & Port sauce Pan-fried sea bass, creamy spinach mashed potato, battered tiger prawns, mint salsa Spiced couscous stuffed red pepper topped with Stilton, chilli & tomato sauce (v) Home-made chocolate sponge with custard Raspberry panna cotta, strawberry soup, lemon sorbet

6 Christmas A La Carte Menu Available Monday Friday 12noon pm & 5.30pm - 9pm Saturday 12noon pm Also available on New Year s Eve 12noon pm Chef s roasted butternut squash & red pepper soup, herb croutons 4.95 Roasted feta & slow confit of tomato salad, walnut & orange dressing 5.95 Chicken liver & bacon parfait, cranberry & red onion chutney, melba toast 6.95 Thai infused fishcakes, mint & coconut salsa, prawn fritter 7.65 Black pudding & pork sausage bonbon, home-made spiced brown sauce 7.50 Deep fried breaded Brie wedges, tomato & red onion chutney, herb oil 5.75 Sirloin steak 8oz , Rump steak 8oz , Bacon chop 8oz All served with chunky chips, grilled tomato & mushroom Pepper sauce, Stilton sauce, red wine sauce, garlic butter - add a sauce for 2.00 Parma ham wrapped hake fillet, tomato mashed potato & pea, prawn & spinach broth Slow cooked shoulder of lamb with rosemary served with lamb cutlet, spring cabbage & bacon, herb potato & red wine sauce Slow braised pork belly, cabbage & bacon, fondant potato, black pudding fritter Chicken breast stuffed with chorizo & sausage meat, mushroom & potato ragout Wild field mushroom stuffed with goat s cheese & baby spinach, rich garlic & tomato sauce 9.95 Sausages, creamy mashed potato, beer battered onion rings, roast gravy Home-made beef & ale pie with hand cut chips or creamy mashed potato & vegetables Beer battered haddock, hand cut chunky chips, minted mushy peas & home-made tartare sauce Home-made Christmas pudding, brandy sauce 5.50 Queens Head ice cream sundae, berry compote 5.75 Salted toffee apple tart, ice cream 5.75 Chocolate chip cheesecake, ice cream 5.75 Raspberry ripple panna cotta, strawberry soup, lemon sorbet 5.75 Winter berry Eton mess Sweet platter salted toffee apple tart, raspberry ripple panna cotta, chocolate chip cheesecake, berry compote, ice cream 11.95

7 NEW YEAR S DAY MENU Adults 19.95, Children Three courses Food served 12noon pm Two and a half hour duration on table Chef s tomato & red pepper soup with herb croutons (v) Chicken liver & Port pate with orange & red onion chutney, balsamic crostini Thai fishcakes, prawn fritter & lemon salsa Tarragon & garlic mushroom on toast finished with truffle oil (v) Deep fried beer battered black pudding, crispy bacon, tomato mayonnaise Confit of tomato, poached beetroot & goat s cheese salad, herb crouton (v) Roast top rump of beef served with all the trimmings Roast leg of lamb served with all the trimmings Roast loin of pork served with all the trimmings Grilled Lincolnshire sausages, creamy mashed potato, beer battered onion rings, roast gravy Ballotine of chicken stuffed with sage & leek sausage meat, fondant potato, bacon & Port sauce Pan-fried sea bass, creamy spinach mashed potato, battered tiger prawns, mint salsa Spiced couscous stuffed red pepper topped with Stilton, chilli & tomato sauce (v) Home-made chocolate sponge with custard Raspberry panna cotta, strawberry soup, lemon sorbet

8 Christmas Special Offer Menu must be booked and pre-ordered Two Courses / Three courses Available Monday 28th, 29th, 30th November st, 5th, 6th, 7th, 8th, 12th, 13th December 2016 Chef s roasted butternut squash & red pepper soup, herb croutons (v) Chicken liver & bacon parfait, cranberry & red onion chutney, melba toast Thai infused fishcakes, mint & coconut salsa Roasted feta & slow confit of tomato salad, walnut & orange dressing (v) Traditional roast turkey with all the trimmings Queens Head beef & ale pie, mash potato, jug of gravy Pan-roasted haddock fillet, parsley mashed potato, lemon & prawn sauce Wild field mushroom stuffed with goat s cheese & baby spinach, rich tomato & garlic sauce (v) Home-made Christmas pudding, brandy sauce Salted toffee apple tart with ice cream

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