Starters. Seared Kilmore Quay Scallops Pistachio and Apple Puree, Tournafulla Black Pudding, Crispy Pancetta, Capsicum Coulis

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1 Starters Today s Soup & Breads Tralee Bay Seafood Chowder Served with Brown Bread Pil Pil Tiger Prawns Chilled Cajun Vegetable Salad Served in a Poppadom and Focaccia Croute Seared Kilmore Quay Scallops Pistachio and Apple Puree, Tournafulla Black Pudding, Crispy Pancetta, Capsicum Coulis Duet of Jameson & BBQ Glazed Chicken Wings and Pork Ribs Cashel Blue Cheese Dip Main course portion with French Fries Duo of Goats Cheese Bonbon & Goats Cheese Mousse Garden Peas, Hazelnut and Beetroot Aioli, Basil Oil Beer Battered Scampi Lime scented Vegetable Salad, Chilli and Mango Mayo Main course portion with French Fries

2 Authentic Gourment Pizzas Pepperoni Classic Tomato Sauce, Mozzarella, Spicy Pepperoni Pizza Margherita Tomato Sauce, Mozzarella Create your own Pizza Choice of three Fillings: Ham, Mushrooms, Olives, Pepperoni, Chorizo, Sweetcorn (extra filling 50c) 12.50

3 Salads & Sandwiches Caesar Salad Cos Leaves, Croutons, Parmesan, Crispy Bacon Add Cajun or Smoked Chicken Chilled Tomato and Chilli Marinated Tiger Prawns Asian Slaw and Rice Pasta Salad, Black Sesame Seeds, Coconut and Lime Dressing Manor Special Toasted Ham, Cheddar Cheese, Onion & Tomato with French Fries Turkey Panini Roasted Turkey, Cranberry and Melted Brie Cheese with French Fries Club Sandwich Streaky Bacon, Tomatoes, Iceberg Lettuce, Egg Mayo, Chicken Vegetarian Overload Mozzarella, Tomatoes, Grilled Courgettes, Spinach, Roasted Red Peppers, Basil Oil

4 Pastas & Omelette Omelette Basil, Goats Cheese, Slow Roasted Vine Tomatoes, Rocket, Balsamic Reduction, French Fries Grilled Slivers of Chicken Broccoli Florets, Alfredo Penne Pasta, Garlic and Parmesan Croute Seared Tiger Prawns and Salmon Tagliatelle Pasta, Courgettes, Cherry Tomato, Dill and Shellfish Bisque 16.50

5 Burgers & Steaks Manor Burger Crispy Bacon, Pickles, Red Onion, Tomatoes, Crunchy Lettuce, Oakwood Smoked Cheddar, Dijon Mustard Mayo, French Fries Chef s Special Burger Grilled Tournafulla Black Pudding, Fried Egg, Red Onion Chutney, Crispy Lettuce Finished with Marie Rose Sauce, French Fries Grilled Irish Sirloin Steak Sandwich Ciabatta Loaf, Sautéed Onions and Mushrooms, Green Peppercorn Sauce, French Fries Grilled 10oz Sirloin Steak Thyme and Lime Infused Sweet Potato Wedges, Butter Roasted Portobello Mushrooms, Jack Daniels & Green Peppercorn Café-Au-Lait Grilled 8oz Fillet of Beef Confit Shallots, Fondant Potatoes, Slow Roasted Cherry Vine Tomatoes, Cashel Blue Cream 27.95

6 Meats Wok Fried Slivers of Chicken Curry Grilled Vegetables, Rice and Toasted Naan Bread Beef Strips and Baby Corn Stir Fry Snap Peas, Carrots, Egg Noodles, Black Bean Sauce Slow Roasted Shank of Kerry Lamb Barley, Chorizo and Mixed Beans Ragout Cider Glazed Supreme of Chicken Carrots, Patatas Bravas Hash, Cured Bacon and Wild Mushroom Café-Au-Lait 16.20

7 Fish Manor West Beer Battered Fish & Chips Minted Peas, Tartar Sauce Oven Baked Darne of Salmon Wrapped in Serrano Ham, Fricassee of Summer Vegetables, Baby Gem Puree and Tomato Foam Pan Fried Fillet of Sea Bass Black Sesame Seed Infused Green Asparagus and Scallions, Salsa Verde, Radish Salad Grilled Tuna Steak Pan Fried Patatas, French Green Beans, Olives, Sundried Tomatoes and Basil Salsa 24.00

8 Desserts White Chocolate Mocha Mousse Cake Chocolate Sauce Strawberry Eton Mess Cheesecake Carmelised Tian of Raspberry & Yoghurt Mousse Gateaux Homemade Pavlova Fresh Summer Fruits Warm Bramley Apple Pie With Custard Selection of Glenowen Farm Ice Cream Brandy Snap Basket, Hot Caramel Sauce Selection of Irish Cheeses Sheridans Crackers, Pear & Mango Chutney 8.95 The Food Allergens used in the preparation of our food can be viewed in a separate folder at the bar counter. Please ask a member of staff if you need additional information on food allergens. Thank You