The Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait

Save this PDF as:
 WORD  PNG  TXT  JPG

Size: px
Start display at page:

Download "The Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait"

Transcription

1 The Aspinall Arms ~ Thursday 10th January 2019 ~ While You Wait Kir Royale Prosecco with Creme de Cassis 5.95 Pink Fizz Elderflower Liqueur with Sparkling Rose 5.95 Bellini Prosecco with Creme de Peache 5.95 Starters, Nibbles and Things to Share Carrot and coriander soup served with hand cut bread (V) 5.25 Chicken liver pâté with plum and ginger chutney and toast 6.95 Seared scallops with black pudding, cauliflower purée and apple dressing Ham hock fritters with parsley, pineapple salsa and chicory salad 6.95 Tempura fried Vegetables sweet chilli sauce (v) 4.50 Smoked mackerel rillettes with cucumber and fennel salad and rye toast 6.95 Beetroot risotto with watercress and toasted grains and rape seed oil (vg) 6.25 Five spiced duck leg with spring onion, cucumber, hoisin sauce and pancakes 7.95 Nocellara olives 3.95 King prawns with chilli & garlic 6.25 Crispy baby squid with sweet chilli sauce 5.25 Beetroot hummus with flat bread 3.75 Crispy Brie with cranberry jam 4.45 Sticky Chinese chicken wings 4.95 Black pudding fritters with HP sauce 3.95 Chipolatas with honey and mustard 3.50 Charcuterie board; chicken liver pate, cured meats, pickles, artichokes, polenta chips, hummus, olives, plum and ginger chutney and granary toast (great for sharing) Mains Braised shoulder of lamb with dauphinoise potatoes, buttered greens and lamb jus oz Ribeye steak with portobello mushroom, tomato, onion rings, chips and peppercorn sauce oz rump steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips Pan fried sea bass with a mussel and crayfish chowder, braised fennel and saffron potatoes Cauliflower and chickpea curry with coconut rice, red onion bhaji and tomato salad (vg) Pan roasted venison haunch with fondant potato, beetroot purree, savoy cabbage and cassis sauce Appleby's Cheshire cheese, potato and onion pie with seasonal vegetables and creamy leek sauce (v) Slow cooked ox cheek 'Bourguignon' with horseradish and parsley mash and roasted carrots Rosemary and garlic chicken breast with Pappardelle pasta, wild mushroom, bacon and spinach Crispy beef salad with sweet chilli sauce and roasted cashew nuts Halloumi and Mediterranean vegetable burger with harissa mayonnaise, salsa and skinny fries (v) Deep fried cod in beer batter with chips, mushy peas and tartare sauce 13.75/9.95 Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips Pork sausages with mash, buttered greens and onion gravy 11.75/9.45 Honey roasted ham (served cold) with eggs and chips 11.45/9.45 Steak and ale pie with mash and buttered greens Side Orders Chunky chips 3.50 Fries 3.50 Buttered vegetables 3.95 Mixed salad with house dressing 3.95 Garlic bread 3.50 Beer battered onion rings 3.25 Peppercorn sauce 2.95 Garlic bread with cheese 3.95 Bread with butter 2.25

2 Light Bites and Sandwiches King prawn linguine with roast vine tomatoes, chorizo, capers and rocket Rump steak sandwich with Dijon, tarragon mayonnaise and fries Roast butternut squash quiche with caramelised onion, feta and a sunblushed tomato & broad bean salad 9.25 Smoked haddock fishcake and poached egg with chive and caper sauce 9.95 Fish finger sandwich with tartare sauce on white bloomer 7.95 Roasted Mediterranean vegetable and artichokes on toasted bagel with beetroot hummus (v) 6.95 Halloumi wrap with avocado, pomegranate and coriander yoghurt 6.95 Hot roast beef and horseradish sandwich, crisps and coleslaw 6.75 Brie, bacon and red onion ciabatta with cranberry chutney 6.95 Puddings and Cheese Glazed Clementine tart with bloody orange sorbet 6.25 Triple chocolate brownie with chocolate sauce and vanilla ice cream 6.25 Crème brûlée with shortbread biscuits 6.25 Toasted waffle with glazed pineapple, passion fruit sauce and coconut ice cream 6.45 Dark chocolate torte with boozy cherries and sour cherry sorbet 6.75 Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Pear and mincemeat Bakewell tart with mulled wine sorbet 6.95 Cheshire Farm ice cream - choose from: chocolate, vanilla, strawberry, honeycomb, toffee fudge, amaretto, mint chocolate chip, raspberry ripple or blackcurrant and liquorice Cheshire Farm sorbet - choose from: lemon, mango, cherry or raspberry 3 Scoops 5.25 / 1 Scoop 1.75 A selection of British farmhouse cheeses; Wookey Hole Cheddar, Bath Brie, Blue Monday, Red Leicester and smoked Lancashire, served with biscuits, celery and chutney Choose 5 cheese to share 8.95 or enjoy 3 on your own 6.95 or 'a nose' of cheese with a 50ml glass of Graham's LBV 5.95 Teas and Coffees Cafetiere coffee 2.60 Cappuccino 2.65 Latte 2.65 Tea, including a few varieties 2.25 Espresso (single) 2.00 Hot chocolate 2.60 Americano 2.60 Coffee and a Small Pudding Choose a mini version of our puddings with a tea or coffee of your choice 6.95 Crème brûlée Mince pie with mulled wine sorbet Hot waffle with toffee sauce Sticky toffee pudding Triple chocolate brownie with chocolate sauce We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.

3 The Aspinall Arms With Allergen Information ~ Thursday 10th January 2019 ~ If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. While You Wait Kir Royale Prosecco with Creme de Cassis 5.95 Pink Fizz Elderflower Liqueur with Sparkling Rose 5.95 Bellini Prosecco with Creme de Peache 5.95 Starters, Nibbles and Things to Share Carrot and coriander soup served with hand cut bread (V) 5.25, Celery, Sesame Chicken liver pâté with plum and ginger chutney and toast 6.95, Celery, Mustard, Sulphur Dioxide Seared scallops with black pudding, cauliflower purée and apple dressing Contains: Gluten, Molluscs, Egg, Soya, Milk, Mustard, Sulphur Dioxide Ham hock fritters with parsley, pineapple salsa and chicory salad 6.95 Contains: Gluten, Egg, Milk Tempura fried Vegetables sweet chilli sauce (v) 4.50 Contains: Gluten, Sesame Smoked mackerel rillettes with cucumber and fennel salad and rye toast 6.95 Contains: Gluten, Fish, Soya, Milk, Mustard, Sulphur Dioxide Beetroot risotto with watercress and toasted grains and rape seed oil (vg) 6.25 Contains: Celery Five spiced duck leg with spring onion, cucumber, hoisin sauce and pancakes 7.95 Contains: Gluten, Soya, Sesame Nocellara olives 3.95 King prawns with chilli & garlic 6.25 Contains: Crustaceans, Milk Crispy baby squid with sweet chilli sauce 5.25 Contains: Gluten, Molluscs, Sesame, Sulphur Dioxide Beetroot hummus with flat bread 3.75, Sesame Crispy Brie with cranberry jam 4.45, Sulphur Dioxide Sticky Chinese chicken wings 4.95 Contains: Gluten, Soya, Sesame, Sulphur Dioxide Black pudding fritters with HP sauce 3.95, Mustard, Sulphur Dioxide Chipolatas with honey and mustard 3.50 Contains: Gluten, Soya, Mustard, Sulphur Dioxide

4 Charcuterie board; chicken liver pate, cured meats, pickles, artichokes, polenta chips, hummus, olives, plum and ginger chutney and granary toast (great for sharing) 18.95, Sesame, Sulphur Dioxide Mains Braised shoulder of lamb with dauphinoise potatoes, buttered greens and lamb jus Contains: Milk, Celery, Sulphur Dioxide 10oz Ribeye steak with portobello mushroom, tomato, onion rings, chips and peppercorn sauce Contains: Gluten, Egg, Milk, Celery, Mustard, Sulphur Dioxide 10oz rump steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips Contains: Milk, Mustard, Sulphur Dioxide Pan fried sea bass with a mussel and crayfish chowder, braised fennel and saffron potatoes Contains: Crustaceans, Molluscs, Fish, Milk, Celery, Sulphur Dioxide Cauliflower and chickpea curry with coconut rice, red onion bhaji and tomato salad (vg) Contains: Soya, Celery, Mustard, Sulphur Dioxide Pan roasted venison haunch with fondant potato, beetroot purree, savoy cabbage and cassis sauce Contains: Egg, Milk, Celery, Sulphur Dioxide Appleby's Cheshire cheese, potato and onion pie with seasonal vegetables and creamy leek sauce (v) Contains: Egg, Milk, Celery, Sulphur Dioxide Slow cooked ox cheek 'Bourguignon' with horseradish and parsley mash and roasted carrots Contains: Milk, Celery, Mustard, Sulphur Dioxide Rosemary and garlic chicken breast with Pappardelle pasta, wild mushroom, bacon and spinach 14.95, Celery, Sulphur Dioxide Crispy beef salad with sweet chilli sauce and roasted cashew nuts Contains: Nuts, Soya Halloumi and Mediterranean vegetable burger with harissa mayonnaise, salsa and skinny fries (v) Contains: Gluten, Egg, Milk, Mustard, Sulphur Dioxide Deep fried cod in beer batter with chips, mushy peas and tartare sauce Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips 13.45, Celery, Mustard, Sulphur Dioxide Pork sausages with mash, buttered greens and onion gravy 11.75, Celery, Sulphur Dioxide Honey roasted ham (served cold) with eggs and chips Contains: Gluten, Egg, Mustard, Sulphur Dioxide Steak and ale pie with mash and buttered greens Contains: Milk, Celery, Sulphur Dioxide Side Orders Chunky chips 3.50 Fries 3.50 Buttered vegetables 3.95 Contains: Milk, Sulphur Dioxide Mixed salad with house dressing 3.95 Contains: Celery, Mustard, Sulphur Dioxide Garlic bread 3.50

5 Beer battered onion rings 3.25 Contains: Gluten, Sulphur Dioxide Peppercorn sauce 2.95 Contains: Milk, Celery, Sulphur Dioxide Garlic bread with cheese 3.95 Bread with butter 2.25 Light Bites and Sandwiches King prawn linguine with roast vine tomatoes, chorizo, capers and rocket Contains: Gluten, Crustaceans, Egg, Milk, Celery, Mustard, Sulphur Dioxide Rump steak sandwich with Dijon, tarragon mayonnaise and fries Contains: Gluten, Egg, Mustard, Sulphur Dioxide Roast butternut squash quiche with caramelised onion, feta and a sunblushed tomato & broad bean salad 9.25 Contains: Egg, Milk, Mustard, Sulphur Dioxide Smoked haddock fishcake and poached egg with chive and caper sauce 9.95 Contains: Gluten, Egg, Fish, Soya, Milk, Celery, Mustard, Sulphur Dioxide Fish finger sandwich with tartare sauce on white bloomer 7.95 Contains: Gluten, Egg, Fish, Milk, Mustard, Sulphur Dioxide Roasted Mediterranean vegetable and artichokes on toasted bagel with beetroot hummus (v) 6.95, Sesame, Sulphur Dioxide Halloumi wrap with avocado, pomegranate and coriander yoghurt 6.95, Mustard, Sulphur Dioxide Hot roast beef and horseradish sandwich, crisps and coleslaw 6.75 Contains: Gluten, Egg, Mustard, Sulphur Dioxide Brie, bacon and red onion ciabatta with cranberry chutney 6.95, Mustard, Sulphur Dioxide Puddings and Cheese Glazed Clementine tart with bloody orange sorbet 6.25, Sulphur Dioxide Triple chocolate brownie with chocolate sauce and vanilla ice cream 6.25 Crème brûlée with shortbread biscuits 6.25 Contains: Gluten, Egg, Milk Toasted waffle with glazed pineapple, passion fruit sauce and coconut ice cream 6.45, Sulphur Dioxide Dark chocolate torte with boozy cherries and sour cherry sorbet 6.75, Sulphur Dioxide Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Contains: Egg, Soya, Milk Pear and mincemeat Bakewell tart with mulled wine sorbet 6.95 Contains: Gluten, Egg, Nuts, Milk, Sulphur Dioxide Cheshire Farm ice cream - choose from: chocolate, vanilla, strawberry, honeycomb, toffee fudge, amaretto, mint chocolate chip, raspberry ripple or blackcurrant and liquorice Cheshire Farm sorbet - choose from: lemon, mango, cherry or raspberry

6 3 Scoops 5.25 / 1 Scoop 1.75 A selection of British farmhouse cheeses; Wookey Hole Cheddar, Bath Brie, Blue Monday, Red Leicester and smoked Lancashire, served with biscuits, celery and chutney Choose 5 cheese to share 8.95 or enjoy 3 on your own 6.95 or 'a nose' of cheese with a 50ml glass of Graham's LBV 5.95 Teas and Coffees Cafetiere coffee 2.60 Cappuccino 2.65 Contains: Gluten, Nuts, Soya, Milk Latte 2.65 Tea, including a few varieties 2.25 Espresso (single) 2.00 Hot chocolate 2.60 Americano 2.60 Coffee and a Small Pudding Choose a mini version of our puddings with a tea or coffee of your choice 6.95 Crème brûlée Mince pie with mulled wine sorbet Hot waffle with toffee sauce Sticky toffee pudding Triple chocolate brownie with chocolate sauce Cheshire Farm ice cream - choose three scoops from chocolate, vanilla, strawberry, honeycomb, toffee fudge, amaretto, mint chocolate chip, cinnamon, raspberry ripple or blackcurrant and liquorice 5.25 Contains: Gluten, Egg, Nuts, Soya, Milk, Sulphur Dioxide Cheshire Farm sorbet - any three scoops from lemon, mango, cherry or raspberry 5.25 Contains: Gluten Single scoop 1.75 Contains: Gluten, Egg, Nuts, Soya, Milk Two scoop 3.50 Contains: Gluten, Egg, Nuts, Soya, Milk Creme Brûlée with shortbread biscuit 6.95 Contains: Gluten, Egg, Milk, Sulphur Dioxide Mince pie with mulled wine sorbet 5.95, Sulphur Dioxide Toasted waffle with glazed banana and toffee sauce 6.95 Sticky toffee pudding with toffee sauce and vanilla ice cream 6.95 Contains: Egg, Soya, Milk Warm chocolate brownie with vanilla ice cream and chocolate sauce 6.95

7 Powered by TCPDF ( Cheese board for one; choose any three cheeses, Wookey Hole Cheddar, Bath Brie, Blue Monday, Red Leicester or smoked Lancashire, served with biscuits, celery and chutney Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sulphur Dioxide A choice of local farmhouse cheeses, biscuits and chutney Enjoy on your own (choose 1 cheese) with glass of Port 5.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide Pulled pork Pulled pork 6.95 Piri piri chicken fillet burger with salad garnish 7.95, Celery, Mustard, Sulphur Dioxide Beef burger Beef burger 6.95, Celery, Mustard Extra bacon Extra bacon 0.50 Contains: Sulphur Dioxide Pulled Pork Bap with BBQ Sauce Pulled pork 6.95, Celery, Mustard, Sulphur Dioxide Beef burger Beef burger and pulled pork 7.95, Celery, Mustard bbq Halloumi wrap with avocado, pomegranate and coriander yoghurt 6.95, Mustard BBQ Cheese 0.50 Contains: Milk Fries with red salt 2.95 Bacon sandwich on toasted brioche 4.50, Celery, Sulphur Dioxide Bread with butter 2.25 A selection of British farmhouse cheeses; Wookey Hole Cheddar, Bath Brie, Blue Monday, Red Leicester and smoked Lancashire, served with biscuits, celery and chutney (ideal for sharing if you're so inclined) 8.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sulphur Dioxide Warm breads with olive oil and balsamic , Sulphur Dioxide

Aspinall Arms. ~ Wednesday 6th June 2018 ~ While you wait. Warm breads with olive oil and balsamic Marinated olives

Aspinall Arms. ~ Wednesday 6th June 2018 ~ While you wait. Warm breads with olive oil and balsamic Marinated olives Aspinall Arms ~ Wednesday 6th June 2018 ~ While you wait Warm breads with olive oil and balsamic - 4.95 Marinated olives - 3.95 Starters Root vegetable soup served with crusty bread 5.45 Chicken liver

More information

THE OLD COURTHOUSE. ~ Saturday 16th March 2019 ~ WHILE YOU WAIT

THE OLD COURTHOUSE. ~ Saturday 16th March 2019 ~ WHILE YOU WAIT THE OLD COURTHOUSE ~ Saturday 16th March 2019 ~ WHILE YOU WAIT Bellini; Choose from rhubarb, strawberry, peach, passion fruit or elderflower 6.95 Courthouse Fizz; Belsazar Vermouth Rose, pink grapefruit

More information

The Refectory. ~ Monday 11th March 2019 ~ While You Wait

The Refectory. ~ Monday 11th March 2019 ~ While You Wait The Refectory ~ Monday 11th March 2019 ~ While You Wait Gin of the Moment; Adnams' Award Winning Copper House Gin served with FeverTree Elderflower tonic, fresh orange and cucumber 6.20 The Refectory's

More information

THE WOODBRIDGE INN. ~ Saturday 29th December 2018 ~ WHILE YOU WAIT

THE WOODBRIDGE INN. ~ Saturday 29th December 2018 ~ WHILE YOU WAIT THE WOODBRIDGE INN ~ Saturday 29th December 2018 ~ WHILE YOU WAIT Snowball Advocaat and lime juice topped with lemonade 6.50 Mulled wine Served with a cinnamon stick and a slice of orange 4.25 Sloe gin

More information

The Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait

The Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait The Bulls Head ~ Saturday 3rd November 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice

More information

The Old Harkers Arms

The Old Harkers Arms The Old Harkers Arms ~ Sunday 27th January 2019 ~ While You Wait Nocellara olives 3.95 Ciabatta and Focaccia with oil and balsamic vinegar 4.95 Starters, Nibbles and Things to Share Carrot and coriander

More information

The Cricketers. ~ Wednesday 2nd January 2019 ~ While You Wait

The Cricketers. ~ Wednesday 2nd January 2019 ~ While You Wait The Cricketers While You Wait Fancy Fizz Zia Prosecco, Italy. A balanced and elegant glass of fizz, perfect for the festivities ~ 125m 5.95 Bottle 26.95 "Red & Ginger" Belsazar red Vermouth with ginger

More information

The Hayhurst Arms. ~ Friday 8th June 2018 ~ WHILE YOU WAIT

The Hayhurst Arms. ~ Friday 8th June 2018 ~ WHILE YOU WAIT The Hayhurst Arms ~ Friday 8th June 2018 ~ WHILE YOU WAIT Classic Kir Royale - Chambord topped with Prosecco 6.75 Peach Bellini A delightful mix of peach liqueur, peach puree and Prosecco 6.45 STARTERS,

More information

The Bulls Head. ~ Monday 20th August 2018 ~ While You Wait

The Bulls Head. ~ Monday 20th August 2018 ~ While You Wait The Bulls Head ~ Monday 20th August 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice of

More information

The Little Manor. ~ Friday 24th August 2018 ~ While You Wait

The Little Manor. ~ Friday 24th August 2018 ~ While You Wait The Little Manor ~ Friday 24th August 2018 ~ While You Wait Peroni Ambra - refreshing fruit infused lager served over ice 4.00 Peach Bellini - creme de peche topped up with Prosecco 7.10 Kir Royale - crème

More information

The Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait

The Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait The Inn at Shipley ~ Sunday 19th August 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Cubre Libre Double Havana Club, cola, lime and a dash of bitters

More information

The Armoury. ~ Thursday 26th July 2018 ~ While You Wait. Starters, Nibbles and Things to Share

The Armoury. ~ Thursday 26th July 2018 ~ While You Wait. Starters, Nibbles and Things to Share The Armoury ~ Thursday 26th July 2018 ~ While You Wait Blood orange Bellini- a mix of blood orange juice, syrup and Prosecco 7.00 Peroni Ambra - Peroni Nastro Azzurro with the sharpness of chinotto served

More information

Sutton Hall. ~ Saturday 15th December 2018 ~ While You Wait

Sutton Hall. ~ Saturday 15th December 2018 ~ While You Wait Sutton Hall ~ Saturday 15th December 2018 ~ While You Wait Aperol Spritz Aperol, prosecco. Delightful! 7.50 Classic Kir Royale Creme de cassis topped with prosecco. 6.95 Starters, Nibbles and Things to

More information

The Cricketers. ~ Sunday 10th March 2019 ~ While You Wait. Starters, Nibbles and Things to Share

The Cricketers. ~ Sunday 10th March 2019 ~ While You Wait. Starters, Nibbles and Things to Share The Cricketers ~ Sunday 10th March 2019 ~ While You Wait Wine of the Moment Sutil Carmenere Grand Reserve A wine with perfect a balance between acidity and dark fruit notes 125ml 5.35 Bottle 29.95 Starters,

More information

The Mill House. ~ Thursday 26th July 2018 ~ While You Wait

The Mill House. ~ Thursday 26th July 2018 ~ While You Wait The Mill House ~ Thursday 26th July 2018 ~ While You Wait Midea Prosecco 125ml 5.25 Mirabello Rose Spumante 125ml 5.45 Bouche Pere Brut et Fils Champagne 125ml 7.95 Aperol Spritz- Aperol, Prosecco, soda

More information

The Inn at Shipley. ~ Friday 2nd November 2018 ~ While You Wait

The Inn at Shipley. ~ Friday 2nd November 2018 ~ While You Wait The Inn at Shipley ~ Friday 2nd November 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Limoncello Fizz Luxardo Limoncello topped with prosecco and

More information

Worsley Old Hall. ~ Wednesday 12th September 2018 ~ While You Wait

Worsley Old Hall. ~ Wednesday 12th September 2018 ~ While You Wait Worsley Old Hall ~ Wednesday 12th September 2018 ~ While You Wait Manchester Fizz - sparkling prosecco, gin and elderflower 6.95 Peroni Ambra - refreshing fruit infused lager served over ice 5.95 Worsley

More information

The Sparrowhawk. ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share

The Sparrowhawk. ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share The Sparrowhawk ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share Leek and potato soup served with bread and butter 5.45 Chicken liver pâté with apple chutney and granary toast 6.95 Potted

More information

THE OAKLEY ARMS. ~ Monday 19th November 2018 ~ WHILE YOU WAIT

THE OAKLEY ARMS. ~ Monday 19th November 2018 ~ WHILE YOU WAIT THE OAKLEY ARMS ~ Monday 19th November 2018 ~ WHILE YOU WAIT Raspberry Bellini Raspberry liqueur and puree topped up with chilled prosecco 6.40 Elderflower Pink Fizz Elderflower liqueur topped up with

More information

The Falcon. ~ Sunday 26th August 2018 ~ While you wait

The Falcon. ~ Sunday 26th August 2018 ~ While you wait The Falcon ~ Sunday 26th August 2018 ~ While you wait Gin fizz Prosecco topped with either, raspberry, rhubarb, strawberry, damson or elderflower 6.70 Starters, Nibbles and Things to Share Mediterranean

More information

The Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait

The Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait The Old Orchard ~ Tuesday 20th March 2018 ~ While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito

More information

Two Brewers. ~ Saturday 16th June 2018 ~ While you wait

Two Brewers. ~ Saturday 16th June 2018 ~ While you wait Two Brewers ~ Saturday 16th June 2018 ~ While you wait Whitebait with tartar sauce 3.95 Olives marinated in herbs and oil 4.25 Baby sweet peppers stuffed with soft cheese 4.25 Starters Leek,blue cheese

More information

The Refectory. ~ Monday 19th November 2018 ~ While You Wait. Starters, Nibbles and Things to Share

The Refectory. ~ Monday 19th November 2018 ~ While You Wait. Starters, Nibbles and Things to Share Chunky chips 3.50 Mixed salad with house dressing 3.95 Buttered vegetables 3.75 Garlic bread 3.50 Tenderstem broccoli with almonds 4.25 Green salad with apple dressing 3.95 Bread with butter 2.25 New potatoes

More information

THE RED FOX. ~ Sunday 3rd March 2019 ~ TO KICK THINGS OFF...

THE RED FOX. ~ Sunday 3rd March 2019 ~ TO KICK THINGS OFF... THE RED FOX ~ Sunday 3rd March 2019 ~ TO KICK THINGS OFF... Liverpool Pomegranate - gin, pomegranate liqueur and prosecco 6.25 Bellini - Prosecco with: lychee, peach, rhubarb, cassis, violet or mandarin

More information

The Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30

The Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30 The Old Windmill ~ Friday 9th November 2018 ~ WHILE YOU WAIT Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30 STARTERS, NIBBLES AND THINGS TO SHARE Roasted tomato, courgette and basil soup

More information

The Dysart Arms. ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share

The Dysart Arms. ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share The Dysart Arms ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share Olives marinated in herbs 3.95 Chestnut and field mushroom soup with tarragon crème fraîche and crusty bread 5.45 Chicken

More information

The Red Fox. ~ Thursday 7th March 2019 ~ To Kick Things Off...

The Red Fox. ~ Thursday 7th March 2019 ~ To Kick Things Off... The Red Fox ~ Thursday 7th March 2019 ~ To Kick Things Off... Liverpool pomegranate - gin, bitters, pomegranate liqueur and prosecco 6.25 Middle Kingdom gin with fevertree tonic 5.50 Bellini: Prosecco

More information

The George and Dragon

The George and Dragon The George and Dragon ~ Saturday 24th March 2018 ~ While you wait Marinated Nocellara olives 3.95 Wild mushroom fritters truffle aioli 3.45 Hummus with crudité and flat bread 3.95 Peroni Ambra a delicious

More information

The Falcon. ~ Friday 29th March 2019 ~

The Falcon. ~ Friday 29th March 2019 ~ The Falcon ~ Friday 29th March 2019 ~ Shakespeare Distillery Mulberry Gin served with Fever-Tree lemon tonic 7.70 Drivers friend; Seedlip Garden non-alcoholic gin and elderflower tonic 5.40 Gin fizz; Prosecco

More information

The George and Dragon

The George and Dragon The George and Dragon ~ Sunday 30th September 2018 ~ WHILE YOU WAIT Peroni Ambra - Peroni Nastro Azzuro with sharpness of chinotto served on ice 5.95 Classic Kir Royale - Chambord topped with Prosecco

More information

THE PHEASANT. ~ Thursday 19th July 2018 ~ WHILE YOU WAIT

THE PHEASANT. ~ Thursday 19th July 2018 ~ WHILE YOU WAIT THE PHEASANT ~ Thursday 19th July 2018 ~ WHILE YOU WAIT Pheasant Fizz; Silent Pool's strawberry and gin liquor topped with prosecco 8.50 Bellini; choose from watermelon, peach, tangerine or elderflower

More information

The Greyhound. ~ Tuesday 13th November 2018 ~ While You Wait

The Greyhound. ~ Tuesday 13th November 2018 ~ While You Wait The Greyhound ~ Tuesday 13th November 2018 ~ While You Wait Lemon Fizz - Limoncello and prosecco with lemon peel 9.10 Sloe & Ginger - 'Sipsmith' sloe gin and 'Fever Tree' ginger ale with a slice of orange

More information

THE RED LION. ~ Monday 8th October 2018 ~ WHILE YOU WAIT STARTERS, NIBBLES AND THINGS TO SHARE

THE RED LION. ~ Monday 8th October 2018 ~ WHILE YOU WAIT STARTERS, NIBBLES AND THINGS TO SHARE THE RED LION ~ Monday 8th October 2018 ~ WHILE YOU WAIT Chambord Spritz - Dry white wine, Chambord liqueur topped with soda and ice 4.95 Seedlip Spice 94 -Non Alcoholic Gin served with fever tree tonic,

More information

The Corn Mill. ~ Sunday 11th November 2018 ~ Starters, Nibbles and Things to Share

The Corn Mill. ~ Sunday 11th November 2018 ~ Starters, Nibbles and Things to Share The Corn Mill ~ Sunday 11th November 2018 ~ Starters, Nibbles and Things to Share Broccoli and stilton soup with chunky bread 5.45 Potted smoked trout crab and crayfish with samphire, caper and cucumber

More information

Dinorben Arms. ~ Tuesday 2nd October 2018 ~ While You Wait

Dinorben Arms. ~ Tuesday 2nd October 2018 ~ While You Wait Dinorben Arms ~ Tuesday 2nd October 2018 ~ While You Wait Elderflower Pink Fizz - St Germain elderflower liquor topped with pink fizz. Perfect for a summers day 5.95 Classic Kir Royale - Creme de Cassis

More information

The Architect. ~ Sunday 7th January 2018 ~

The Architect. ~ Sunday 7th January 2018 ~ The Architect ~ Sunday 7th January 2018 ~ While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Pork chipolata with tomato salsa 2.95 Mozzarella, Sun blush tomatoes, Peppers

More information

The Greyhound. ~ Friday 24th August 2018 ~ While You Wait

The Greyhound. ~ Friday 24th August 2018 ~ While You Wait The Greyhound ~ Friday 24th August 2018 ~ While You Wait Port & Tonic - 'Martin de SA!" white port and 'Fever Tree' tonic with a slice of orange 7.75 Aperol Spritz - 'Aperol' bitter orange liqueur and

More information

The Architect. ~ Thursday 21st December 2017 ~

The Architect. ~ Thursday 21st December 2017 ~ The Architect ~ Thursday 21st December 2017 ~ Please see overleaf for our two and three course Christmas menu. While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Halloumi

More information

The Leather Bottle. ~ Tuesday 29th May 2018 ~ While You Wait

The Leather Bottle. ~ Tuesday 29th May 2018 ~ While You Wait The Leather Bottle ~ Tuesday 29th May 2018 ~ While You Wait Warm bread, balsamic vinegar and olive oil 4.25 Fried padron peppers with chilli flake sea salt 4.25 Red pepper hummus with chilli oil and flatbread

More information

The Rowbarge. ~ Tuesday 8th May 2018 ~ Aperitifs. While you wait nibbles

The Rowbarge. ~ Tuesday 8th May 2018 ~ Aperitifs. While you wait nibbles The Rowbarge ~ Tuesday 8th May 2018 ~ Aperitifs Seedlip garden non-alcoholic gin & elderflower tonic 4.60 Belsazar Rosè vermouth spritz with Fever-Tree tonic 5.65 While you wait nibbles Bowl of mixed olives

More information

The Horse and Groom. ~ Sunday 2nd September 2018 ~ While You Wait

The Horse and Groom. ~ Sunday 2nd September 2018 ~ While You Wait The Horse and Groom ~ Sunday 2nd September 2018 ~ While You Wait Espresso Martini Vodka, coffee liqueur and espresso shaken over ice 8.50 Edinburgh Gin Fizz Midea prosecco with either Raspberry, Plum &

More information

HOTEL. BAR. GRILL ALLERGEN GUIDE

HOTEL. BAR. GRILL ALLERGEN GUIDE ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended

More information

RESTAURANT, BAR & ROOMS ALLERGEN GUIDE

RESTAURANT, BAR & ROOMS ALLERGEN GUIDE ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended

More information

HOTEL. BAR. GRILL ALLERGEN GUIDE

HOTEL. BAR. GRILL ALLERGEN GUIDE ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended

More information

a warm & friendly welcome from the team

a warm & friendly welcome from the team a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are

More information

Village Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm

More information

Moor Lane Arkendale Knaresborough HG5 0QT

Moor Lane Arkendale Knaresborough HG5 0QT ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended

More information

STEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL

STEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a

More information

The New Inn At Easingwold

The New Inn At Easingwold ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. This guide is intended

More information

APPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter

APPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter APPETISERS Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter Soup of the Day 5.20 Homemade bread, butter Lakes Chicken Liver Parfait 7.80 Spiced tomato chutney,

More information

RESTAURANT, BAR & ROOMS ALLERGEN GUIDE

RESTAURANT, BAR & ROOMS ALLERGEN GUIDE ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes

More information

RESTAURANT, BAR & ROOMS ALLERGEN GUIDE

RESTAURANT, BAR & ROOMS ALLERGEN GUIDE ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes

More information

Brunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm

Brunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm Brunch Served 11pm - 3pm Sausage in Brioche Bun with tea or coffee 7.95 Bacon in Brioche Bun with tea or coffee 7.95 Trio of Breakfast Pastries with tea or coffee 7.95 Sandwiches Served 12pm - 5pm Served

More information

DISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES

DISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES Soup (subject to change) please see in house Smoked Haddock & Salmon Fish Cakes Ham Hock Terrine Goat s Cheese on Toast Smoked Salmon

More information

Wedding Sample Menus. Tailor made menus available on request.

Wedding Sample Menus. Tailor made menus available on request. Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise

More information

APPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.

APPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare

More information

ALLERGEN & INTOLERANCES INFORMATION BOOKLET

ALLERGEN & INTOLERANCES INFORMATION BOOKLET ALLERGEN & INTOLERANCES INFORMATION BOOKLET We hope this information will enable everyone who comes to the Orange Tree to enjoy our food. This document contains all of our allergen information. Our dish

More information

Homemade and Freshly Prepared Daily

Homemade and Freshly Prepared Daily Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local

More information

We pride ourselves on serving freshly cooked food to order.

We pride ourselves on serving freshly cooked food to order. We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try

More information

Main Menu STARTERS. Home Made Soup of the Day 6 Fresh Bread and English Butter (d, w)

Main Menu STARTERS. Home Made Soup of the Day 6 Fresh Bread and English Butter (d, w) STARTERS Home Made Soup of the Day 6 Fresh Bread and English Butter (d, w) Freshly Steamed River Fowey Mussels 7.50 Spring Onion Garlic Cream Sauce with Fresh Bread and English Butter (d, w, mo, su) Salt

More information

Christmas MENU. THE CLOTH EAR Cathedral Quarter, Belfast

Christmas MENU. THE CLOTH EAR Cathedral Quarter, Belfast Christmas MENU THE CLOTH EAR Cathedral Quarter, Belfast ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4.25 Sourdough and salted Irish butter SOUP (V) 4.50 Spiced parsnip and cauliflower soup with

More information

The Old Vicarage. The Old Vicarage Country House Menus

The Old Vicarage. The Old Vicarage Country House Menus Country House Menus A lovely selection of nibbles to be enjoyed during your Drinks Reception Canapes Parma Ham, Sweet Melon, Buffalo Mozzarella Smoked Salmon, Cream Cheese & Caper Blini Chicken Satay Mini

More information

Starters. Homemade Soup of the Day (v) Goat s Cheese & Red Onion Bruschetta (v) Patchwork s Chicken Liver & Cointreau Pâté. Halloumi Skewer (v)

Starters. Homemade Soup of the Day (v) Goat s Cheese & Red Onion Bruschetta (v) Patchwork s Chicken Liver & Cointreau Pâté. Halloumi Skewer (v) Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Goat s Cheese & Red Onion Bruschetta (v) Local Cheshire

More information

B A R & R E S T A U R A N T

B A R & R E S T A U R A N T T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not

More information

Troutbeck Inn. Breakfast. Full English (GFA)

Troutbeck Inn. Breakfast. Full English (GFA) Breakfast Full English (GFA) Scrambled, fried or poached egg, grilled bacon, Cumberland sausage, grilled tomato, mushroom, baked beans, hash brown and white or wholemeal toast. Eggs on Toast (GFA) A choice

More information

WEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables

WEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables WEDDING MENU ONE STARTERS Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Pigeon Terrine Soured Vegetables Goat Cheese Mousse, Walnut Crumble, Pickled Vegetables Char-grilled

More information

Breakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice

Breakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice Breaks Tea and coffee 3.15 per guest Tea, coffee and biscuits 3.80 per guest Tea, coffee, orange juice, selection of mini Danish pastries and croissant 6.50 per guest Tea, coffee, orange juice, daily cake

More information

George & Dragon Restaurant Menu. Starters

George & Dragon Restaurant Menu. Starters George & Dragon Restaurant Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Mac n Cheese Bon Bons

More information

B A R & R E S T A U R A N T

B A R & R E S T A U R A N T T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not

More information

Homemade and Freshly Prepared Daily

Homemade and Freshly Prepared Daily Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local

More information

George & Dragon Menu. Starters

George & Dragon Menu. Starters George & Dragon Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons Bury black

More information

FESTIVE LUNCH. Menu STARTERS. Parsnip And Apple Soup, Smoked Bacon Beignet. Seared Sea Bream, Crab Crushed New Potatoes, Saffron & Dill Cream Sauce

FESTIVE LUNCH. Menu STARTERS. Parsnip And Apple Soup, Smoked Bacon Beignet. Seared Sea Bream, Crab Crushed New Potatoes, Saffron & Dill Cream Sauce Christmas 2016 FESTIVE LUNCH Parsnip And Apple Soup, Smoked Bacon Beignet Seared Sea Bream, Crab Crushed New Potatoes, Saffron & Dill Cream Sauce Chicken Liver Pate, Homemade Toasted Brioche, Red Onion

More information

Opening Hours & Food Service Times

Opening Hours & Food Service Times Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast

More information

Main Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95

Main Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95 Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with

More information

MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy

MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream

More information

A LA CARTE MENU (OUR SPECIALIST BBQ OVEN)

A LA CARTE MENU (OUR SPECIALIST BBQ OVEN) EARLY BIRD 3 COURSES 18.95 + HALF BOTTLE WINE PER PERSON 23.50 MONDAY - THURSDAY 5.30-9PM - DENOTES CHOICES A LA CARTE MENU S TA R TERS Mini whole loaf, olives, balsamic, olive oil 3.95 Seasonal soup of

More information

About Perfect Day Caterers

About Perfect Day Caterers Wedding Brochure 01279 647005 beverley@perfectdaycaterers.co.uk www.perfectdaycaterers.co.uk Unit 16 Golds Nurseries Business Park, Jenkins Drive, Elsenham, Bishop s Stortford, CM22 6JX About Perfect Day

More information

We pride ourselves on serving freshly cooked food to order.

We pride ourselves on serving freshly cooked food to order. We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try

More information

B WEDDING MENU ONE STARTERS. Pea and Watercress Soup, Herb Oil. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil

B WEDDING MENU ONE STARTERS. Pea and Watercress Soup, Herb Oil. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil WEDDING MENU ONE STARTERS Pea and Watercress Soup, Herb Oil Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Soured Vegetable Terrine Fine Leaf Salad, House Dressing Mackerel

More information

Banquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute

Banquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken

More information

To Begin With. The Fish Club Sandwich

To Begin With. The Fish Club Sandwich Food Menu To Begin With The Fish Club Sandwich Grilled Mixed Fish, Scallops, Prawns & Smoked Salmon, Crevette Fritter, Marie Rose, Skinny Fries, Garlic Mayonnaise (Monday to Friday Lunch Time) 14.00 The

More information

THE BHURTPORE INN, Aston, Nantwich

THE BHURTPORE INN, Aston, Nantwich THE BHURTPORE INN, Aston, Nantwich NIBBLES Nachos Tortilla chips topped with Salsa, Cheddar and Mozzarella, Guacamole and Sour Cream Dips 5.25, to share 6.25 Mixed Breads with Olive Oil and Balsamic Dips

More information

a warm & friendly welcome from the team

a warm & friendly welcome from the team FREE FROM FOOD MENU a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned

More information

The Earl Of Chesterfield Arms COUNTRY FREEHOUSE 2018

The Earl Of Chesterfield Arms COUNTRY FREEHOUSE 2018 The Earl Of Chesterfield Arms COUNTRY FREEHOUSE 2018 Come Join Us Welcome to The Earl Of Chesterfield Arms and thank you for considering us for your Christmas event. Let us know what is important to you,

More information

MAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5

MAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5 MAIN MENU To Start - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5 - Slow baked portabella mushrooms, pepper & stilton sauce, crispy tortilla basket [v] 5 - Wild mushroom pate, smoked tomato

More information

RECEPTION ROOM HIRE EXCLUSIVE USE CIVIL WEDDING CEREMONY

RECEPTION ROOM HIRE EXCLUSIVE USE CIVIL WEDDING CEREMONY RECEPTION ROOM HIRE The Rutland Suite and Conservatory combined. Maximum guest numbers: 130 for your wedding breakfast & 180 for an evening buffet. 1100.00 EXCLUSIVE USE We can arrange exclusive use of

More information

Welcome to the Hilltop. All our dishes are available throughout the day

Welcome to the Hilltop. All our dishes are available throughout the day Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes which provides excellent value 2 Course Lunch

More information

E V E N I N G M E N U

E V E N I N G M E N U EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil

More information

POWDERMILLS CEREMONY & RECEPTIONS

POWDERMILLS CEREMONY & RECEPTIONS POWDERMILLS Thank you for considering The PowderMills Hotel for your special day. We are passionate about weddings and our romantic setting along with many years experience guarantees a truly memorable

More information

Artichoke and celeriac soup. With curry oil and coriander croutons 5.5. Wild boar sausage and black pudding. With a bacon and bean cassulet 8.

Artichoke and celeriac soup. With curry oil and coriander croutons 5.5. Wild boar sausage and black pudding. With a bacon and bean cassulet 8. Artichoke and celeriac soup With curry oil and coriander croutons V 5.5 Wild boar sausage and black pudding With a bacon and bean cassulet 8.5 Vegetable terrine Mosaic of beetroot and tomato, pea custard

More information

We pride ourselves on serving freshly cooked food to order.

We pride ourselves on serving freshly cooked food to order. We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try

More information

Contents. Background Summary Project Examples Before & After Example Menu Requirements List Pub Locations & Map

Contents. Background Summary Project Examples Before & After Example Menu Requirements List Pub Locations & Map Contents Background Summary Project Examples Before & After Example Menu Requirements List Pub Locations & Map Background Summary Bulls Head, Mottram St Andrew Overview - With pubs in the North West and

More information

Menu Collection. (for parties of 10 persons or more)

Menu Collection. (for parties of 10 persons or more) Menu Collection (for parties of 10 persons or more) The Menu Selector allows you great flexibility in creating your own menu, however, if you wish any guidance we will be happy to offer suggestions. All

More information

Crossways Function Menus 2016

Crossways Function Menus 2016 Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing

More information

Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter

Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche

More information

Bramshaw Banqueting Menu

Bramshaw Banqueting Menu Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb

More information

MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES

MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Starters MONDAY Desserts Duo of melon orange and raspberry salad, mint syrup Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre

More information

Bowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person.

Bowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person. Bowl & buffet menu Confit ham hock and smoked Cheddar macaroni, tomato chutney Cider and mustard marinated- barbecued pork shoulder, Asian-style slaw Slow-cooked chilli and garlic beef brisket, creamy

More information

Deli Slate For Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V)

Deli Slate For Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V) Share Deli Slate For 2 10.00 Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V) Cold Cuts Slate For 2 12.00 Serrano ham, chorizo, mozzarella, olives & pickles,

More information