December and December 19-23, :30am until 1:30pm. Carrot & sweet potato soup

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Shonda Dixon
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Festive Lunch Buffet December 14-16 and December 19-23, 2016 11:30am until 1:30pm Carrot & sweet potato soup Artisanal greens, garden vegetables and a selection of dressings Tn romaine leaves, herb

1 Festive Lunch Buffet December and December 19-23, :30am until 1:30pm Carrot & sweet potato soup Artisanal greens, garden vegetables and a selection of dressings Tn romaine leaves, herb croutons, smoked bacon, parmesan cheese and garlic laced dressing Greek pasta salad with a creamy feta dressing Bacon and pommery mustard potato salad Traditional roast turkey with summer savoury dressing, home-style gravy and homemade cranberry sauce Maple glazed smoked ham Chef s selection of accompaniments A selection of mini pastries, sweets and treats Holiday cookies Warm apple crisp with Chantilly cream Fresh fruit with yogurt fondue Coffee & Tea plus taxes F reservations please call jkline@atlanticahalifax.com

2 Boxing Day Breakfast Buffet December 26, am until 2pm Selection of croissants, fruit and chocolate pastries, scones and muffins Breakfast breads and bagels Sliced and whole fruit, berries Make your own yogurt parfaits Smoothie shooters Domestic and international cheeses Traditional oatmeal and accompaniments Smoked bacon and sausage Belgian waffles with berry compote and whipped cream Atlantica potato wedges Soft scrambled eggs with chives and sharp cheddar Maple glazed carved leg of ham Coffee & Tea per person plus taxes F reservations please call jkline@atlanticahalifax.com

3 New Year s Eve Table D hôte December 31, pm - 11pm Amuse-bouche Appetizers Curried cauliflower soup with green apples Tn romaine leaves, herb croutons, smoked bacon with our garlic emulsion served in a parmesan crisp cup Homemade squash ravioli with Ggonzola and walnuts Mains Roast prime rib of beef with classic ykies, roast garlic and hseradish jus with Yukon gold mash Surf and surf - Crunchy salmon filet with a lobster sauté in a saffron and chive cream Supreme of chicken stuffed with roasted pepper, smoked Gouda and pine nuts with basil cream and crispy risotto Desserts White chocolate crème brûlée Chocolate mousse cake duo with raspberry smear, hazelnut crumble and fresh cream Cinnamon scented apple crisp with vanilla bean ice cream Coffee & Tea per person plus taxes F reservations please call jkline@atlanticahalifax.com

4 New Year s Day Brunch January 1, am until 2pm Cold Baby spinach, crumbled goat cheese, mandarin anges and dried cranberries with toasted almonds Seasons artisan greens, crisp vegetables and a selection of dressings Bacon and pommery mustard potato salad Classic Caesar salad with herb croutons, smoked bacon and parmesan cheese Charcuterie Selection of cured meats and local charcuterie with traditional accompaniments, 24 Carrots bread selections Dips Various dips & spreads from around the globe with flat breads, crisps and artisanal breads In The Garden Crisp vegetables with our own selection of dips Cheese Please! International, domestic and local cheeses with homemade chutney, crackers, French bread & fruit garnish From the Sea Willy Krauch smoked salmon, maple smoked peppered salmon, poached shrimp, mussel and calamari salad with complementary accompaniments Breakfast Smoked bacon and sausage Belgian waffles with berry compote and whipped cream Atlantica potato wedges Soft scrambled eggs with chives and sharp cheddar Chef attended omelet station

5 New Year s Day Brunch Cont d January 1, am until 2pm Chef s Carvery Honey glazed roast pk loin Valley raised roast beef Signature roasted Atlantic salmon Hot Seafood chowder Herb roasted breast of chicken, charred pepper cream Baked penne Napolitana Coconut curry shrimp with sweet peppers and ginger rice Bloody Caesar mussels Garlic whipped potatoes Steamed vegetables Desserts Selection of mini crème brûlée Cheesecake tarts, fruit coulis Chocolate bites and cake treats Petite cookies Tiramisu and biscotti Warm sticky toffee pudding Baklava Fruit bowl Fresh sliced fruit and berry selections with flaved Yogurt dip and granola Coffee/Tea per person plus taxes F reservations please call jkline@atlanticahalifax.com

6 Turkeys to Go Available from December 2, 2016 until January 2, 2017 Maple roasted butternut squash and Valley apple soup Artisanal greens, garden vegetables and a selection of dressings Traditional roasted turkey with smoked bacon and summer savoury dressing, home-style gravy and homemade cranberry sauce Yukon gold and sweet potato mash Apple crisp with Chantilly cream 10 lb (6-8 people) lb (8-12 people) 295 plus applicable taxes Turkeys must be dered 72 hours in advance Please call jkline@atlanticahalifax.com

Festive Lunch Buffet. December 12, 13, 14 & December 18 through 21, :30am until 1:30pm

Festive Lunch Buffet. December 12, 13, 14 & December 18 through 21, :30am until 1:30pm Festive Lunch Buffet December 12, 13, 14 & December 18 through 21, 2018 11:30am until 1:30pm Butternut squash & apple soup Caesar salad Artisanal greens, garden vegetables and a selection of dressings