A LA CARTE MENU (OUR SPECIALIST BBQ OVEN)

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Helena Fowler
5 years ago
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1 EARLY BIRD 3 COURSES HALF BOTTLE WINE PER PERSON MONDAY - THURSDAY PM - DENOTES CHOICES A LA CARTE MENU S TA R TERS Mini whole loaf, olives, balsamic, olive oil 3.95 Seasonal soup of the day 5.00 Grilled mullet, confit tomatoes, spring onions & sauce vierge 6.00 Crab, avocado & chorizo salad 6.00 Bertha grilled pigeon, sweetcorn textures 6.25 Pulled pork terrine, spiced apple puree, watercress 6.50 Roast squash, goats cheese and sage 5.00 Charred asparagus, crispy hen s egg, melba toast soldiers 5.00 MAINS Ballotine of chicken breast, buttered parsnips, broad beans Ox Cheek, vichy carrots, confit onions, red wine jus Duck breast, pak choi, baby fennel & blood orange Pork fillet, pickled red cabbage, parma ham crisps, apple & grapefruit FROM THE BERTHA (OUR SPECIALIST BBQ OVEN) The Boundary House 8oz beef burger with bacon and cheese, served with a pickled gherkin Lamb Rump, ruby beetroot, celeriac & anchovy Venison, charred broccoli, wild mushroom & cranberry Aged 12oz rump steak with tomato and mushroom ( 3 supplement when choosing early bird) Aged 12oz sirloin steak with tomato and mushroom Aged 12oz rib eye steak on the bone with tomato and mushroom (all of the above are served with chips or new potatoes ) Sauces: Peppercorn, blue cheese & port, smoked bacon and mustard 1.50 VEGETARIAN Mushroom burger, mozzarella, pesto mayo 9.95 Butternut squash and black bean chilli, aromatic rice, sour cream & chives 9.95 Crispy potato gnocchi, sundried tomatoes, olives and crumbled feta FISH Fish and chips with pea puree and tartare sauce Mixed seafood linguini Poached cod wrapped in parma ham, razor clams, asparagus, chive beurre blanc S ALAD S (AVAILABLE AS MAIN COURSE ON EARLY BIRD) Nicoise 6.95 White bean, feta, mint and lemon 6.95 Classic ceasar 6.95 Roast chorizo, apple & avocado 6.95 Chips 3.25 Sweet potato chips 3.25 New potatoes 3.25 Seasonal veg 3.25 House salad 3.25 Coleslaw 2.75 Garlic mushrooms 3.25 IF YOU HAVE AN ALLERGY OR INTOLERANCE, PLEASE SPEAK TO A MEMBER OF STAFF BEFORE YOU ORDER FOOD AND DRINKS

2 Peanut butter crème brulee, peanut shortbread 5.50 Triple chocolate & brandy tart, crème fraiche & orange 5.50 Honey & stout tart, clotted cream 5.50 Orange posset, rhubarb, rosemary shortbread 5.50 Passionfruit and white chocolate cheesecake, fresh orange 5.50 Ice cream/sorbet a selection of three scoops 5.50 (please ask for flavours) PUDDINGS - DENOTES EARLY BIRD OPTIONS Yorkshire cheeseboard with biscuits and quince paste 7.50

3 HOT DRINKS Espresso 1.75 Double espresso 2.25 Americano (with or without milk) 2.00 Cappuccino 2.25 Latte 2.25 Vanilla, caramel, gingerbread or hazelnut latte 2.50 Flat white 2.25 Liqueur coffee 4.50 Tea (please ask for flavours) 2.00 Hot chocolate 2.75 DIGESTIFS Cafe patron 3.50 Baileys 3.00 Disaronno 3.00 Cointreau 3.00 Tia maria 3.00 Port pocas lbv Courvoisier 3.00 Hennessey 3.50 Jamesons 3.00 Wild turkey 3.00 Woodford reserve 4.00 Glenmorangie 4.00

4 LUNCH MENU AVAILABLE MONDAY - FRIDAY 12-5PM SATURDAY 12-4PM 2 COURSES 12 / 3 COURSES 15 S TARTERS MINI WHOLE LOAF WITH OLIVES, OIL AND BALSAMIC (V) 3.95 HOMEMADE SEASONAL SOUP OF THE DAY AND BREAD (V) 5.00 MINI CAMEMBERT (BAKED IN THE BERTHA), APPLE, ONION CHUTNEY, BREAD CRISPS 5.50 WHITEBAIT WITH AIOLI 4.50 MINI SAUSAGES COATED IN HONEY AND MUSTARD 5.95 CLASSIC PRAWN COCKTAIL 5.00 MAINS BATTERED HADDOCK AND CHIPS WITH MINTED PEA PUREE 8.50 THE BOUNDARY HOUSE BEEF BURGER WITH BACON AND CHEESE SERVED WITH A PICKLED GHERKIN AND CHIPS THE BOUNDARY HOUSE FLAT MUSHROOM BURGER, MOZZARELLA, PESTO MAYONNAISE AND CHIPS (V) 9.95 SYKES HOUSE FARM BACON CHOP, CHIPS AND EGG 9.95 BEEF AND ALE STEW, TENDER BEEF COOKED IN PEDIGREE ALE, THYME AND GARLIC WITH MASH AND GRAVY 8.50 HONEY AND WHOLEGRAIN MUSTARD HAM HOCK, BOUND WITH SAUTEED LEEKS IN A RICH GRAVY WITH MASH 8.50 PORK AND CARAMELISED SAUSAGES AND MASH WITH RICH THYME GRAVY, GARNISHED WITH SUN BLUSHED TOMATOES 8.95 PLOUGHMANS WITH ROAST HAM, CHEESE, PORK PIE, EGG, PICKLED ONION, PICCALILLI, COLESLAW, SALAD AND BREAD 8.95 (VEGETARIANS CAN SWAP THE MEAT FOR BREAD) SANDWICHES ALL OUR SANDWICHES ARE SERVED IN A WHITE OR WHOLEMEAL BAGUETTE WITH A DRESSED SIDE SALAD AND COLESLAW RARE ROAST BEEF WITH SLOW COOKED ONIONS AND A SIDE OF HORSERADISH ROAST HAM AND TOMATO CHUTNEY ROAST CHICKEN AND MAYONNAISE B.L.T PRAWN AND MARIE ROSE SAUCE BRIE AND CRANBERRY FISH FINGER SANDWICH, ALE BATTERED HADDOCK GOUJONS WITH HOMEMADE TARTARE SAUCE AND BABY GEM S ALAD S ALL 6.50 CLASSIC CAESAR SALAD WITH ROMAINE, CROUTONS, ANCHOVIES, SOFT BOILED EGG, GRATED PARMESAN 6.95 WALDORF SALAD 6.95 SWEET POTATO AND LEMON FENNEL SALAD WITH RASPBERRY VINAIGRETTE 6.95 PICKLED BABY BEETROOT, CHICORY AND BLUE CHEESE SALAD 6.95 SHAVED CAULIFLOWER, POMEGRANATE AND HAZELNUT SALAD WITH POMEGRANATE DRESSING 6.95 SIDES PLEASE SEE SEPARATE MENU FOR DESSERTS SET PRICE MENU EXCLUDES CHEESEBOARD CHIPS 3.25 HOMEMADE SWEET POTATO FRIES 3.25 NEW POTATOES 3.25 SEASONAL VEG 3.25 HOUSE SALAD 3.25 COLESLAW 2.75 GARLIC MUSHROOMS 3.25

5 SUND AY M E N U A LA CARTE MENU S TA R TERS Mini whole loaf, olives, balsamic, olive oil 3.95 Seasonal soup of the day 5.00 Grilled mullet, confit tomatoes, spring onions & sauce vierge 6.00 Crab, avocado & chorizo salad 6.00 Bertha grilled pigeon, sweetcorn textures 6.25 Pulled pork terrine, spiced apple puree, watercress 6.50 Roast squash, goats cheese and sage 5.00 Charred asparagus, crispy hen s egg, melba toast soldiers 5.00 SUNDAY ROAST ADULTS KIDS(-12) Roast sirloin of beef Roast loin of pork Roast leg of lamb All served with yorkshire puddings, roasted potatoes, seasonal vegetables and cauliflower cheese VEGETARIAN Mushroom burger, mozzarella, pesto mayo 9.95 Butternut squash and black bean chilli, aromatic rice, sour cream & chives 9.95 Crispy potato gnocchi, sundried tomatoes, olives and crumbled feta FISH Fish and chips with pea puree and tartare sauce SIDES Chips 3.25 Sweet potato chips 3.25 New potatoes 3.25 Seasonal veg 3.25 House salad 3.25 Coleslaw 2.75 Garlic mushrooms 3.25 IF YOU HAVE AN ALLERGY OR INTOLERANCE, PLEASE SPEAK TO A MEMBER OF STAFF BEFORE YOU ORDER FOOD AND DRINKS

6 KIDS MENU Free range chicken breast with peas Battered haddock with pea puree Cheeseburger Pork and carmelised onion sausages with mash and gravy Mushroom burger with mozzarella and pesto mayonnaise (v) Fresh tagliatelle pasta with our homemade tomato sauce (v) Served with chips or new potatoes And a fruit juice, soft drink or water ALL 6.50 Ice cream or sorbet (ask your server for todays flavours) 2.50 KIDS SUNDAY LUNCH 7.95 UNDER 12 S ONLY

(ALL OF THE ABOVE ARE SERVED WITH CHIPS OR NEW POTATOES) SAUCES: WILD MUSHROOM AND PORT JUS, GREEN PEPPERCORN OR YORKSHIRE BLUE CHEESE 1.

(ALL OF THE ABOVE ARE SERVED WITH CHIPS OR NEW POTATOES) SAUCES: WILD MUSHROOM AND PORT JUS, GREEN PEPPERCORN OR YORKSHIRE BLUE CHEESE 1. EARLY BIRD 3 COURSES 18.50 + HALF BOTTLE WINE PER PERSON 23.50 AVAILABLE 5.30 7PM ALL ORDERS MUST BE PLACED BY 7PM. AVAILABLE MONDAY - THURSDAY - DENOTES CHOICES S TA R TERS MINI WHOLE LOAF WITH OLIVES,