pictorial menus version one
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1 WeeK One TWO 1 pictorial menus nhs grampian version one
2 WeeK1
3 Staff information Patient information Introduction The menus have been developed to help people understand the meals that are available during their hospital stay. Each booklet shows the options available for lunch and evening meals with a full colour photograph. The menus can be used with people who have difficulty reading or understanding, which may be due to: a learning disability communication impairment aphasia a cognitive impairment e.g. dementia neurological conditions English as a second language. What you can do to help people to understand: make sure you have the person s attention explain the choices slowly and clearly point to the pictures check that the person has understood, if not explain. Helping the person to communicate their choice Encourage the person to indicate their choices in any way they can: speaking pointing yes and no questions. Choosing Your Meals These are pictures of meals you can have when you are in hospital. You can choose what you want to eat at meal times. If you need help to choose, please ask a member of staff. Lunch you can choose: soup main course vegetable option. Evening Meal you can choose: main course vegetable option pudding. Finger Food Lunch you can choose: main course. Evening Meal you can choose: main course pudding. MONDaY
4 MONDAY Soup Lentil Soup Chilli Con Carne Roast Chicken, Gravy, Stuffing Carrots Sweetcorn Boiled Rice Potatoes Cheesy Bubble & Squeak Ham Salad WK1 / 6 WK1 / 7
5 MONDAY Braised Beef Smoked Haddock with Mild Mustard Sauce Swedish Style Quorn Balls & BBQ Sauce Cheese Salad Rice Jelly Ice Cream Fruit Cocktail Green Beans Potatoes WK1 / 8 WK1 / 9
6 MONDAY FINGER FOOD Grilled Chicken Swedish Style Quorn Balls TUesDaY Apple WK1 / 10
7 TUESDAY Soup Carrot and Coriander Soup Haggis Mince and Yorkshire Mashed Turnip Cauliflower Boiled Rice Mashed Potatoes Vegetable and Coconut Curry Turkey Salad WK1 / 12 WK1 / 13
8 TUESDAY Chicken Chow Mein Stovies and Oatcakes Cauliflower Cheese Tuna Salad Potato Noisettes Jam Sponge Custard Beetroot Garden Peas Mousse Mandarins WK1 / 14 WK1 / 15
9 TUESDAY FINGER FOOD Cold Roast Turkey Scampi wednesday Chocolate Éclairs WK1 / 16
10 WEDNESDAY Soup Green Pea Soup Braised Pork with Apple and Vegetables Fish Mornay Broccoli Carrots Potatoes WK1 / 18 Vegetable Country Bake Cold Savoury Quiche Salad WK1 / 19
11 WEDNESDAY Liver and Bacon Casserole Homemade Chicken and Gravy Pie Haggis Ham Salad Semolina Jelly Ice Cream Pears Mixed Vegetables Mashed Potatoes WK1 / 20 WK1 / 21
12 WEDNESDAY FINGER FOOD Savoury Quiche Honey Roast Ham THUrsDaY Melon WK1 / 22
13 THURSDAY Soup Leek and Potato Soup Sweet and Sour Chicken Braised Sausages Green Beans Boiled Rice Mashed Potatoes Quorn and Vegetable Stir Fry Roast Beef Salad WK1 / 24 WK1 / 25
14 THURSDAY Mince Pork and Bean Casserole Macaroni Cheese Ploughman s Salad Apple Crumble Custard Mousse Pineapple Peas and Sweetcorn Potatoes WK1 / 26 WK1 / 27
15 THURSDAY FINGER FOOD Grilled Sausages BBQ King Rib FrIDaY Cherry Bakewell WK1 / 28
16 FRIDAY Soup Vegetable Soup Fried Haddock Chicken Curry Garden Peas Boiled Rice Potatoes Chips Cauliflower Cheese Sauce Roast Pork Salad WK1 / 30 WK1 / 31
17 FRIDAY Baked Gammon and Pineapple Corned Beef Hash Mushroom Stroganoff Soused Herring Salad Boiled Rice Potatoes Sago Jelly Sweetcorn Ice Cream Peaches WK1 / 32 WK1 / 33
18 FRIDAY FINGER FOOD Cold Roast Pork Gammon Steak and Pineapple SaTUrDaY Apple Pie WK1 / 34
19 SATURDAY Soup Scotch Broth Soup Mince Hot Quiche Lorraine Mixed Vegetables Mashed Potatoes Mixed Bean Hotpot Corned Beef Salad WK1 / 36 WK1 / 37
20 SATURDAY Braised Hamburger Poached Smoked Haddock Cheese and Chive Topped Pasta Pork Pie Salad Blueberry Muffin Custard Mousse Fruit Cocktail Broccoli Mashed Potatoes WK1 / 38 WK1 / 39
21 SATURDAY FINGER FOOD Turkey Meatballs Pork Pie SUNDaY Blueberry Muffin WK1 / 40
22 SUNDAY Soup Yellow Pea Soup Roast Beef and Yorkshire Pasta Bolognese Carrots Savoy Cabbage Roast Potatoes Mashed Potatoes Macaroni Cheese Salmon Salad WK1 / 42 WK1 / 43
23 SUNDAY Fish Cake Chicken and Vegetable Casserole Cheese Omelette Ham Salad Strawberry Gateau Jelly Ice Cream Apricots Garden Peas Potatoes WK1 / 44 WK1 / 45
24 SUNDAY FINGER FOOD Roast Beef Fish Cake For more information please visit Credits NHS Grampian Catering Department Dietetics Department Speech and Language Therapy Department Photographs courtesy of Medical Illustration Service, University of Aberdeen Layout by Corporate Graphic Design, NHS Grampian NHS Grampian 2016 Oatcakes and Cheese WK1 / 46
25 NHS Grampian Pictorial Menu Week 1 Version 1 May 2016 ZKO 001 CGD
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More informationMONDAY. Bacon, Beans, Scrambled Egg, Hash Browns, Cereal, Fruit Selection
MONDAY Bacon, Beans, Scrambled Egg, Hash Browns, Jacket Potatoes with Tuna Salad Bar... Pasta Dishes (Gluten free available) Cheesy Pasta with Crispy Bacon. Chicken Kiev Bean Bake Pie with Flaky Pastry
More informationSpring Term Supper Menu 2018
Supper Menu 1 Spring Term Supper Menu 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Caribbean Lamb Hot Pot Lemon, Herb, Pineapple, Spicy Caramelised Belly Pk Kung Pao Beef Pk Medallions
More informationRoast Chicken, Potatoes, Broccoli & Carrots. Quorn Pasties with Potatoes, Broccoli & Carrots
Monday Tuesday Wednesday Thursday Friday Week 1 BBQ Chicken with Rice, Peas & Sweetcorn Quorn, Tomato & Basil Pasta topped with Cheese, served with Peas & Sweetcorn Egg & Cress Finger Roll, Cheesy Biscuits,
More informationBaby Menu - Week 1. Monday Tuesday Wednesday Thursday Friday
Baby Menu - Week 1 4-6 Potato, carrots and peas Potato and courgette cabbage Potato, leek and peas Potato and spinach Macaroni cheese with peas slices and ice cream Vegetarian casserole s and custard Roast
More informationGroup Monday Tuesday Wednesday Thursday Friday Saturday Sunday Roast Day. Dinner. Cheader and Leek Bake (V)
Week One Room Number: Version 5b Group Monday Tuesday Wednesday Thursday Friday Saturday Sunday Roast Day Steamed fish Ham Salad with Braised Beef Minted Lamb Poached Salmon Liver and Roast with Parsley
More informationAllergen Matrix. Education - Primary. Type Name PNT NUT EGG MLK CRU FSH SES CCG SOY CEL MUS SUL LUP MOL X X X X
Education - Primary Allergen Matrix PNT = Peanuts NUT = Nuts EGG = Eggs MLK = Milk CRU = Crustaceans FSH = Fish SES = Sesame CCG = Cereals Containing Gluten SOY = Soybeans CEL = Celery MUS = Mustard SUL
More informationCEREALS CONTAINING GLUTEN. Y Y Y (wheat) Y. Y Y Y (wheat) Y. Y (wheat & oat) Y Y(wheat) Y. Y (wheat) Y (wheat) Y (oasts) Y (wheat & oats) Y (wheat)
All Day Brunch Meat All Day Brunch Vegetarian Apple Crumble (wheat & oat) Baked Beans Baked Pork Sausage Balti Sauce (Brakes) (wheat) Banana Flapjack Banana Milkshake BBQ Sauce (Brakes) Barbecue Chicken
More informationMONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Fresh Baked Bread. Fresh Baked Bread. Pork Stroganoff with Gherkins, Paprika and Sour Cream
Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Fresh Soup Main Course Option 1 Main Course Option 2 Chilli Con Carne with Tortilla Chips, Jalapeno and Cheese Chicken Thigh with Chorizo, Butter beans
More informationProduct No Allergens Gluten Celery Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Sulphur Dioxide All Day Breakfast
All Day Breakfast American Pancakes Angel Delight Apple and Banana Crisp Apple Crumble and Custard Apples Artic Roll Bacon Baked Beans Baked Potato Baked Potato with Chilli Banana Banoffee Pie Battered
More informationSoup Of The Day. Roast Gammon. Herby Squash. Roast Potatoes, Carrots, Broccoli. Fruit Crumble with Custard. Spiced Vegetable Sauce
Week One Homemade Cottage Pie Mushroom Parcel Cabbage and Sweetcorn Rice Crispy Treats Tomato and Vegetable Topping Sausage and Onion Roll Stuffed Peppers New Potatoes, Chocolate cake with Chocolate sauce
More informationOctober 28, November 3, 2018 SANDWICH OPTIONS: Egg Salad or Grilled Cheese
RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after Check the Dining Room TV Menu Board for daily
More informationmonday tuesday wednesday thursday friday Saturday cinnamon swirls and fresh fruit platter
week 1 breakfast monday tuesday wednesday thursday friday Saturday freshly baked croissant or pain au chocolat american pancakes with fruit compote maple syrup toasted whole meal bagel with scrambled egg
More informationdiet codes Our Low Fat Containing no more than 3g of fat per 100g.
Our diet codes To ensure a healthy balanced diet all our meals are clearly marked so you can quickly choose the dishes that best suit your dietary needs. Low Fat Containing no more than 3g of fat per 100g.
More informationLUNCH MENU: W/C 3 rd SEPTEMBER
LUNCH MENU: W/C 3 rd SEPTEMBER INSET INSET Spaghetti bolognaise Classic chicken pie short crust pastry Crispy battered fish & lemon, tartare sauce VEGETARIAN INSET INSET Vegan shepherd s pie Butternut
More informationMONDAY 4TH JUNE TUESDAY 5TH JUNE WEDNESDAY 6TH JUNE THURSDAY 7TH JUNE FRIDAY 8TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)
1WEEK 1 MONDAY 4TH UNE TUESDAY 5TH UNE WEDNESDAY 6TH UNE THURSDAY 7TH UNE FRIDAY 8TH UNE Organic Spaghetti Bolognese with Homemade Garlic Bread Mild Turkey Curry with Rice and Poppadum Roast Chicken with
More informationRainbow s Winter Menus
WEEK 1 Monday Tuesday Wednesday Thursday Friday Vegetable Tortilla Wraps Rice Cakes with Apple Buttered Bagel with Cucumber Bread Stick with Banana Chunks Lamb Curry with Naan Bread & Cucumber Raita V
More informationAutumn Term Week One - SATURDAY
Autumn Term Week One - SATURDAY Scrambled or Boiled Egg Chicken, Chorizo and Ham Risotto Hot Sandwich Fish Fingers on Soft Bap with Tartar Sauce Pork Steak Char Sui Butternut Squash Cobbler Champ Mash,
More informationLunchtime Menu Week 1
Lunchtime Menu Week 1 Monday Tuesday Wednesday Mince Pie with Potatoes and Seasonal Vegetables Cheese and Red Onion Quiche with Potato and Vegetables Lemon Drizzle Sponge Chicken casserole with dumplings,
More informationAVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk
MONDAY 19TH FEBRUARY Traditional Spaghetti Bolognaise, served with Mixed Leaf Salad or Whole Green Beans and Garlic and Herb Slice (1, 9, 10) Tagliatelle with Vegetable Ragu, Whole Green Beans or Mixed
More informationHealthy Food Happy Pupils
Primary School Meals in Hartlepool Spring - Summer 2018 Food for Life Hartlepool School Meals Service are proud to announce, it has achieved the soil associations Food For Life bronze catering mark for
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