LIGHT BREAKFAST FARE. A LA CARTE ITEMS 2 per item

Transcription

1 LIGHT BREAKFAST FARE A LA CARTE ITEMS 2 per item Regular and decaffeinated coffee with assorted teas Chilled assorted juices Assorted scones Assorted muffins Bagels or croissants with fruit preserves, butter, and cream cheese Gourmet donuts Coffee cakes Assorted yogurts Fresh fruit Seasonal breakfast breads Warm cinnamon rolls Oatmeal with brown sugar, raisins, and dried cranberries Bundle and save choose four items for 6 per person

2 HOT BREAKFAST BUFFETS EXECUTIVE BUFFET 15 per person Assorted yogurts Country style scrambled eggs Choice of bacon or sausage French toast or pancakes Fresh fruit salad Corned beef hash Breakfast potatoes with bell peppers and onions SCRAMBLED BUFFET 13 per person Choice of bacon or sausage Breakfast potatoes with bell peppers and onions Choice of two: - Traditional scramble - Cheese scramble - Veggie scramble - Ham and cheese scramble - Mediterranean scramble LIGHT BREAKFAST BUFFET 11 per person Choice of bacon or sausage Breakfast potatoes with bell peppers and onions Scrambled eggs Breakfast buffets include assorted chilled juices and freshly brewed regular and decaffeinated coffee with assorted teas Minimum of 25 guests

3 TRADITIONAL DELI Choice of three: 15 per person - Sliced smoked turkey, ham, corned beef, and roasted vegetables Assorted breads and cheeses Assorted toppings Chef s choice side Your choice of two additional sides SANDWICH DELI 14 per person Choice of three pre-made wraps and sandwiches: - Turkey club - Chicken salad - Vegetarian - Tuna salad - Egg salad Chef s choice side Your choice of two additional sides GARDEN BAR Caesar salad 13 per person Mixed greens with assorted toppings on the side Grilled chicken breast Two dressings Your choice of two additional sides EACH DELI CART INCLUDES: Regular and decaffeinated coffee with assorted teas, assorted sodas and bottled water along with Chef s choice dessert Minimum of 15 guests SIDE SELECTIONS choose two items to add to your deli cart Today s soup Tossed garden salad Greek salad Pasta salad Red bliss potato salad Potato chips Fruit salad Each additional side, please add 2 per person

4 HOT LUNCHEON BUFFETS THE LAKE AUBURN Choice of two entrees: - Eggplant parmesan - Vegetable lasagna 14 per person - Linguini pasta with tomato basil sauce and meatballs - Meat lasagna Roasted vegetables Caesar Salad THE GULF ISLAND Choice of two entrees 15 per person - Haddock topped with Ritz crumbs and lobster sherry sauce - Pasta bolognese - Mediterranean chicken - Southwest chicken - Herb roasted pork loin with cranberry jus - Eggplant rollatini - Tortellini primavera Tossed garden salad Chef s choice of potato or rice For an additional entrée please add 3 per person For an additional side please add 2 per person EACH LUNCH BUFFET INCLUDES: Regular and decaffeinated coffee with assorted teas, assorted sodas and bottled water, dinner rolls and Chef s choice dessert Minimum of 20 guests

5 COO-COO FOR COCOA 4 per person Chocolate chip cookies, gourmet brownies, assorted chocolate dipped items MEDITERRANEAN TAPAS Mixed olives, roasted red peppers, cured meats, grilled 5 per person vegetables, hummus, feta cheese, marin, mushrooms, tabbouleh, stuffed grape leaves and pita points THE GARDEN 4 per person Seasonal vegetable crudités display, Chef s choice of hummus and dips along with pita points TRAIL MIX BAR Apricots, walnuts, almonds, shaved coconut, M&M s, raisins, chocolate chips and dried cranberries AFTERNOON TEA 6 per person 12 per person Scones with whipped cream and fruit preserves, cucumber sandwiches, assorted finger sandwiches, petite fours, and chocolate covered almonds, biscotti and muesli EACH AFTERNOON BREAK INCLUDES Regular and decaffeinated coffee with assorted teas, assorted sodas and bottled water A LA CARTE ITEMS Assorted sodas and bottled water Fresh fruit Assorted cookies or Brownies Assorted yogurts with toppings Seasonal vegetable crudités with dips International and domestic cheeses with crackers Chef s choice dessert bars Bundle and save choose four a la carte items for 6 per person 2 per item A twenty percent service charge and applicable state sales tax will be added to all food and beverage arrangements.

6 AUDIO/VISUAL EQUIPMENT 7 x 7 TRIPOD SCREEN INCL 8 x 8 TRIPOD SCREEN* x 10 TRIPOD SCREEN* 80 DRESS KIT* 50 LCD PROJECTOR INCL OVERHEAD PROJECTOR 30 TV/DVD/VCR PLAYER* 40 MICROPHONES* MIXING BOARD* 20 WIRELESS REMOTE* 25 LASER POINTER* 25 SIGNAL SPLITTER* 50 WIRELESS MOUSE* 25 CONFERENCE PHONE 30 4 x 8 RISER* 60 PODIUM 60 FLIP CHART PACKAGE INCL ITEMS MARKED* MAY REQUIRE A DELIVERY/PICK-UP AND/OR SET- UP/BREAKDOWN CHARGE CHINA-SILVERWARE- GLASSWARE RENTALS* 9 dinner plate: $.50 Coffee Cup w/saucer: $.85 Water Glass: $.40 Wine Glass: $.40 Dinner Knife: $.34 Dinner Fork: $.34 Salad Fork: $.34 Soup Spoon: $.34 Steak Knife: $.35