BLUE SKIES WEST DINING SERVICES JUNE BON APPÉTIT SATURDAY, JUNE 2 - SATURDAY, JUNE 30, 2018

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1 BLUE SKIES WEST DINING SERVICES JUNE BON APPÉTIT By Elizabeth Bain, Dining Room Team Leader SATURDAY, JUNE 2 - SATURDAY, JUNE 30, 2018 Regular Dinner Reservations Sunday Brunch Reservations, Holiday and Special Events bstwfoodreservations@blueskiestx.org ~ Important Changes in Regular Dining Services ~ Wednesday, Jun 13 No Regular Dinner Service due to the B&A Dinner held in the Main Dining Room Friday, June 15 No Regular Dinner Service due to the Lobster Dinner held in the Main Dining Room Sunday, Jun 17 Due to the Father s Day Brunch, breakfast will be in the Bistro 7-9am. The Bistro will re-open from 1-7:30pm Sunday, Jun 17 Due to the International Picnic Day, breakfast will be held in the Bistro 7-9am. The Bistro will remain open for regular hours Wednesday, Jun 27 No Regular Dinner Service due to the Chef s Choice Dinner held in the Main Dining Room. ~Save The Date~ Lobster Dinner Friday, Jun 15, from 5 7pm in Main Dining Room Please call to make your reservations, and please specify a seating time. Cut-off time for a reservation is noon on Monday, Jun 11. Please call beforehand if you need to cancel your reservation Lobster Dinner Menu: Surf & Turf: 4oz Strip Medallion & 4oz Lobster Tail Or 6 Jumbo Shrimp $30.00 Father s Day Reservations for Sunday, Jun 17, from 11am-1pm Please call to make your reservations, and please specify a seating time. Cut-off time for a reservation is noon on Wednesday, Jun 13. Please call beforehand if you need to cancel your reservation Father s Day Brunch, Jun 17 $25.00 Salad Bar Garden Salad, Spring Mix Salad, Ambrosia Carved Prime Rib w/au Jus and Creamy Horseradish Roasted Peruvian Chicken w/aji Verde Smoked Gouda Yukon Whipped Potato BSTW Bon Appetit 1

2 Bourbon Baked Beans Grilled Asparagus Elotes Con Crema Southern Style Green Beans Carrot Zucchini Medley Assorted Desserts Champagne Fountain for Dine in Only International Picnic Day, Monday, Jun 18, from 7 9am at the Gazebo Please call to make your reservations. Cut-off time for a reservation is noon on Wednesday, Jun 13. Please call beforehand if you need to cancel your reservation Beat the Heat Breakfast Picnic Menu: Danish, Pancakes, Fresh Fruit, Camp Style Eggs, Tacos, Cheesy Grits, Pan de Campo, Biscuits, Croissants & Games $11.00 Chef Brad Presents: Chef s Choice on Wednesday, Jun 27, from 5 to 7pm Reservations Required & Limited Table reservations will be taken at Cut-off time for a reservation is noon on Sunday, Jun 24 Please call beforehand if you need to cancel your reservation Menu: Tender Bleu Shredded Brussel Sprout Salad w/pickled Red Onion and Watermelon Wagyu Beef Brisket w/espresso Chipotle BBQ Sauce Grilled Polenta Cake Sautéed Rainbow Swiss Chard Blood Orange Sorbet $25.00 ~ Dining Services Reservations Closing Times ~ Please call the appropriate reservations number for making your dining reservation. Please do not make verbal reservations with the staff, as these may be forgotten or lost. Please, adhere to the reservation closing times listed below. Reservation Closing Times are: Daily reservations, please reserve by 2pm Sunday Reservations by 6pm the Saturday before Holidays Reservations by 12pm (noon) the Wednesday before BSTW Bon Appetit 2

3 Special Event Reservations by 12pm (noon) the Wednesday before The Dining Room does not maintain standing reservations for particular tables for any meal period. Breakfast and lunch are general seating and are on a first-come, firstserved basis. ~ Evening Meal Reservations - Dining Services require making a reservation for the evening meal service. Please, remember to make your evening reservations before 2pm. Any resident wanting to make a reservation for a party of 10 people or more must contact the Dining Room 48 hours in advance. ~ Dress Code Reminder - Please be courteous of your fellow residents by following, the posted, Dress Code for the Main Dining Room. Please keep in mind to remind your guests. ~Bistro Weekly Specials for June, Hours of Operation 10am - 7:30pm ~ Week of Jun 1-9 Marinated Flank Steak Taco Salad $8.25 or Chicken Tinga Quesadilla $7.25 Week of Jun Turkey Bacon Sandwich on Brioche w/ Arugula, Heirloom Tomato & a Sweet Potato Spread or California Salad w/ Soy Ginger Glazed Salmon w/ Crumbled Goat Cheese $8.25 Week of Jun Over-the-Edge Wedge Salad or Chicken Pesto Sandwich w/ Arugula & Heirloom Tomato on Focaccia $8.25 Week of Jun Kartoffel Power Bowl (Spinach & Arugula blend w/ Roasted Golden Potatoes, Julienned Cucumbers, thinly sliced Seasoned Salmon, Dill & Honey Vinaigrette) or Aphrodite Salad (Wild Greens, Feta, Crispy Phyllo, Kalamata Olives, Spiced Pecans w/ Marinated Honey Glazed Chicken Breast & Green Goddess Dressing) $8.25 ~Dining Services Website~ Morrison, in partnership with Blue Skies of Texas, is proud to bring you a communityspecific dining website directly linked to our daily feature menus. You can access upcoming meals and find additional information about the items being served, including nutritional information and ingredients. It is open to all residents, family and the general public; it can be found by going to select Lifestyle, Dining and then select the community you would like to view. Each campus has a website dedicated to their individual menus and venues. It is our hope this information helps you make better informed choices about your dining options. BSTW Bon Appetit 3

4 ~ BST WEST DINING SERVICES ~ Residents Dining Room Advisory Council: Tom Reedy, Buzz Trustin, Katherine Rajczi, Joan Leydon, Jo Dobbs, Mike Slominski, Bill Wilkins, Fay Miller, Bill Ball, Kathy Bader, Eleanor Frisch, Mike Lacy Connie Connolly, Frank Sherman, Rich Bendorf, Bill Butkovich, Marilyn Goff, Gina Skucas, Lily Shockley, Joel Lichtenstein, Tom Jones, Evelyn Nettleship, Richie Seymour Dining Services General Manager Rusty Lynch , RustyLynch@blueskiestx.org HOURS OF OPERATION Breakfast: Daily 7-9am Delivery : Monday-Saturday: 8:30am; 12pm; 5pm; 7pm Sunday: 8:30am; 12pm Lunch & Dinner: Monday-Saturday: Lunch11am 1pm; Dinner 5 7pm Take Out: 11am 1pm; 4:15 4:45pm; & 6:30 7pm Evening Reservations: Please Call by 2pm Sunday Brunch: Adult $20, Child 6-12 $9.95 Take Out 10:30 11am & 1pm 1:15pm, Dine in 11am 1pm Please make reservations by calling before 6pm on Saturday No a la Carte Available BST East Sky Lounge Reservations Line: Closed: Sunday thru Wednesday Evenings Dinner - Thursday thru Saturday: 4-7pm DAILY SPECIALS Entrée Special $9.45 Substitute Fruit $1.45 Cup of Soup $3.00 Entrée Only $7.15 Dinner Roll $0.80 Bowl of Soup $4.00 Starch/Vegetable $1.90 Muffin $1.40 Gr. Container $3.15 WEEKLY SPECIALS Served Monday thru Saturday Sandwich Special $7.35 Salad Special $7.35 BEVERAGES Small Juices $2.00 Large Juices $2.65 Hot Chocolate $2.00 Milk $1.40 Soft Drinks $1.00 BEER AND WINE Beer $3.75 Wine Glass $3.50 Champagne Split $3.50 DESSERTS Daily Dessert $2.85 Diet Dessert $2.85 ICE CREAM 1 Scoop $ Scoops $3.20 Sherman s Delight $4.50 PLEASE NOTE: Numbers in parentheses denotes calorie and sodium nutritional information. Menus are subject to change without notice BSTW Bon Appetit 4

5 DAILY MENU SATURDAY, JUN 2 Italian Wedding Soup (80.2k) (560.1na), Vegetable Soup (39.9k) (306.6na) Beef Lasagna (241.1k) (236.4na) Cajun Buffet: Chicken & Sausage Gumbo Classic Chicken Cacciatore (77.4k) (202.5na) Brown Basmati Rice Chickpea Pilaf Fresh Green Wax Beans Peas & Mushrooms Fried Catfish Andouille Sausage Peppers & Onion Fried Okra Hushpuppies Stewed Tomatoes $15.95 DAILY MENU SUNDAY, Jun 3 Brunch $20.00 Beef Barley Soup (86.7k) (170.6na) Honey Apple Pork Roast (145.8k) (290.6na) Baked Ziti w/ Meat Sauce (283.4k) (344na) Oven Browned Potatoes, Fresh Green Beans, Italian Blend Vegetables, Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine in Only DAILY MENU MONDAY, Jun 4 Cream of Mushroom (104.6k) (190.4na), Chicken Noodle Soup (61.3k) (84.1na) Lunch Grill Special: Mix It up Salad Station Lemon Pepper Roasted Chicken Quarter Beef Stroganoff w/ Egg Noodles (287.6k) (209.9k) (185.7na) (425.8na) Orange Marinated Tilapia (167.9k) (415.9na) Tuscan Chicken (525.9k) (1033.4na) Garlic Chive Brown & Wild Rice Pilaf Summer Succotash Fresh Braised Greens Wild Rice Pilaf Green Peas Carrot & Yellow Squash Medley BSTW Bon Appetit 5

6 DAILY MENU TUESDAY, Jun 5 Turkey Rice Soup (56.2k) (206.1na), French Onion Soup (73.5k) (199na) Lunch Grill Special: Mix It up Salad Station Garlic Herb Meatloaf (238.5k) (276na) Chicken Parmigiana (274.6k) (607.5na) Root Beer Glazed Ham (149.7k) (830.1na) Pecan Sweet Potatoes Steamed Carrots Fresh Vegetable Medley Ham & Cheese Quiche (222.6k) (471.1na) Cubed Cantaloupe Asparagus DAILY MENU WEDNESDAY, Jun 6 Corn Chowder w/ Quinoa (253.8k) (132.1na), Minestrone Soup (87.4k) (336.3na) Lunch Grill Special: Mix It up Salad Station Chicken Piccata (251.4k) (298.3na) Salisbury Steak w/ Onion Gravy (359k) (336.3na) Bratwurst w/ Caramelized Onion (624.9k) Garlic Herb Pork Tenderloin (113.6k) (406na) (1521na) : : Braised Red Cabbage Couscous Hot German Potato Salad Grilled Asparagus Roasted Corn Spaghetti Squash DAILY MENU THURSDAY, Jun 7 Navy Bean Soup (171.3k) (147.6na), Tomato Bisque Soup (123.1k) (612.9na) Lunch Grill Special: Panini Express Roasted Turkey with Traditional Roasted Turkey with Traditional Cornbread Cornbread Stuffing (87k) (295na) Stuffing (87k) (295na) Braised Pork (187.6k) (91.8na) Catch of the Day : Baked French Fries Sautéed Spinach Almond Green Beans Parmesan Tomatoes Seasonal Vegetables BSTW Bon Appetit 6

7 DAILY MENU FRIDAY, Jun 8 New England Clam Chowder (134.6k) (169.7na), Chicken Barley Soup (109.3k) (543.6na) Lunch Grill Special: Panini Express Baked Fish w/ Balsamic & Capers (184.7k) Baked Peruvian Whole Chicken (210.3na) (284k) (620.6na) Classic Chicken Cacciatore Catch of the Day (77.4k) (202.5na) : : Brown Rice Scallion Potatoes Whole Wheat Penne Pasta Corn, Black Beans & Orzo Pasta Broccoli Carrots, Squash, Broccoli & Mushroom DAILY MENU SATURDAY, Jun 9 Italian Wedding Soup (80.2k) (560.1na), Vegetable Soup (39.9k) (306.6na) BBQ Buffet: Vegetable Lasagna (278.7k) (492na) BBQ Chicken Quarter Autumn Stuffed Cabbage (255.7k) (113.5na) Andouille Sausage Coleslaw Peas & Mushrooms Southern Style Baked Beans Fresh Green Wax Beans Country Style Green Beans Sundae Bar $15.95 DAILY MENU SUNDAY, Jun 10 Brunch $20.00 Cream of Turkey Soup (160.4k) (834.5na) Braised Beef Pot Roast (206.5k) (54.5na) Baked Fish Vera Cruz (163k) (470.2na) Carrots, Celery & Potatoes, Barley Pilaf, Garlic Roasted Broccoli & Cauliflower, Creamed Spinach, Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine in Only BSTW Bon Appetit 7

8 DAILY MENU MONDAY, Jun 11 Butternut Squash Apple Soup (115.3k) (126.5na), Split Pea Soup. (102.6k) (318na) Lunch Grill Special: Carved Sandwich Station Chicken Pot Pie w/ Puff Pastry Crust (374.9k) (395.7na) Pork Loin w/ Mango Chipotle Glaze (222.6k) (61.7na) Steamed Brown Rice Coleslaw Grilled Vegetables Braised Beef Tips w/ Noodles (349.4k) (541.8na) Baked Fish w/ Pesto Crema Sauce (188.9k) (220.2na) Rice Pilaf w/ Mushrooms Grilled Asparagus Carrots & Squash DAILY MENU TUESDAY, Jun 12 B Cream of Mushroom Soup (140.2k) (189na), Vegetable Soup (39.9k) (306.6na) Lunch Grill Special: Carved Sandwich Station Asian Beef Stir Fry in Orange Sauce (253.2k) (192.9na) Teriyaki Chicken (212.7k) (507na) Jasmine Rice Lo Mein Noodles Stir Fried Snow Peas Sautéed Bok Choy Jasmine Rice Eggplant Parmesan (189.2k) (605.2na) Veal Marsala (297.5k) (204.4na) Sautéed Zucchini & Squash Braised Artichokes DAILY MENU WEDNESDAY, Jun 13 Soup of the Day Cream of Broccoli Soup (184.2k) (192na), Chicken Orzo Soup (103.7k) (467.3na) Lunch Grill Special: Carved Sandwich Station No Regular Dinner Service Ham w/ Brown Sugar Glaze (163.7k) (1024.7na) B&A Dinner Menu: Liver & Onions (409.2k) (1044.7na) Salad: Romaine Lettuce w/ Sweet Corn, Tomatoes, & Goat Cheese Entrée: Salmon w/ Teriyaki Sauce Baked Sweet Potato Mashed Sweet Potatoes & Asparagus Dessert: Boston Cream Pie Pudding Sautéed Vegetable Medley Brussels Sprouts & Pearl Onions BSTW Bon Appetit 8

9 DAILY MENU THURSDAY, Jun 14 Ham & Vegetable Soup (74.5k) (495na), Potato Leek Soup (78.7k) (114.4na) Lunch Grill Special: Burrito Bar Lasagna (277.6k) (694.3na) Baked Chicken Tenders (184k) (501.9na) Fried Chicken (423.3k) (97.8na) Catch of the Day Three Cheese Macaroni Garlic Green Beans Cajun Okra & Corn Three Cheese Macaroni Peas & Peal Onions Tater Tots Sautéed Vegetable Medley DAILY MENU FRIDAY, Jun 15 Cream Chicken Soup (97.3k) (103.9na), New England Clam Chowder (134.6k) (169.7na) Lunch Grill Special: Burrito Bar No Regular Dinner Service Baked Fish (71.7k) (517.7na) Lobster Dinner Menu: Braised Beef w/ Gravy (194.3k) (550na) Surf & Turf: 4oz Strip Medallion & 4oz Lobster Tail Or Loaded Baked Potato 6 Jumbo Shrimp Green Peas $30.00 Onion Couscous DAILY MENU SATURDAY, Jun 16 Soup of the Day Hearty Vegetable Soup 62.3k) (116.5na), Minestrone Soup (87.4k) (108.4na) BBQ Chicken Quarter (277.8k) (126.5na) Herb Roasted Pork (190.5k) (227.2na) Herb Buttermilk Potato Salad Baked Beans Braised Greens Fresh Vegetable Blend Herb Buttermilk Potato Salad Prix Fixe Menu: Spaghetti Squash Shrimp Scampi Portobello & White Bean Ragout Latin Spiced Pork Tenderloin Chef s Choice $22.00 BSTW Bon Appetit 9

10 DAILY MENU SUNDAY, Jun 17 Father s Day Brunch $25.00 Salad Bar Garden Salad, Spring Mix Salad, Ambrosia Carved Prime Rib w/au Jus and Creamy Horseradish Roasted Peruvian Chicken w/aji Verde Smoked Gouda Yukon Whipped Potato Bourbon Baked Beans Grilled Asparagus Elotes Con Crema Southern Style Green Beans Carrot Zucchini Medley Assorted Desserts Champagne Fountain for Dine in Only DAILY MENU MONDAY, Jun 18 Bacon Corn Chowder (141.9k) (623.7na), Vegetable Soup (39.9k) (306.6na) Lunch Grill Special: Grilled Chicken Sandwich Lunch Entrees: Baked Cod New Orleans (297.3k) (944.9na) Bowtie Chicken Alfredo (307.5k) (183.3na) Steamed Brown Rice Steamed Carrots Fresh Steamed Broccoli Prix Fixe Menu: Creole Salmon w/ Creole Remoulade (294k) (915.2na) Spinach & Cheese Quiche (227.4k) (351.3na) Dirty Rice Honeydew & Cantaloupe Stewed Tomatoes DAILY MENU TUESDAY, Jun 19 Mushroom Barley Soup (105.2k) (154.4na), Baked Potato Soup (132.5k) (114.2na) Lunch Grill Special: Grilled Chicken Sandwich Pork Loin w/ Gravy (137.8k) (187.5na) Balsamic Chicken Breast (150.2k) (110.4na) Chicken Fried Steak (406.7k) (1445.2na) Kielbasa w/ Peppers & Onions (396.8k) (1023.5na) Garlic Roasted Potatoes Rice Pilaf w/ Toasted Orzo Spaghetti Squash, Mushrooms & Tomato Zucchini & Summer Squash Broccoli Dilled Peas BSTW Bon Appetit 10

11 DAILY MENU WEDNESDAY, Jun 20 Soup of the Day Apple Fennel Soup (48.8k) (189.5na), White Bean Soup (80.2k) (12.6na) Lunch Grill Special: Grilled Chicken Sandwich Whole Grain Spaghetti w/ Meatballs (434k) Fish & Chips (449.8k) (650.8na) (437.4na) Ham w/ Pineapple (214.6k) (1006.6na) Beef Ragout Burgundy w/ Noodles Mashed Sweet Potatoes Scalloped Potatoes Carrots & Green Beans Sautéed Vegetable Medley (387.4k) (397.8na) Sautéed Vegetable Medley Green Peas DAILY MENU THURSDAY, Jun 21 Chicken Tortilla Soup (121.2k) (365.4na), Turkey Noodle Soup (108k) (593na) Lunch Grill Special: Burger Bar w/ Onion Rings Veal Marsala (297.5k) (204.4na) Braised Chicken w/ Vegetables (226k) (552.9na) Fennel Wild Rice Medley Asparagus Broccoli & Carrots Sweet & Sour Pineapple Pork (407.2k) (423.2na) Catch of the Day Steamed Brown Rice Fresh Sugar Snap Peas DAILY MENU FRIDAY, Jun 22 Chicken Noodle Soup (61.3k) (528.5na), Manhattan Clam Chowder (100.3k) (183.4na) Lunch Grill Special: Burger Bar w/ Onion Rings Salmon w/ Green Olive Gremolata (413.5k) (850.1na) Chicken Tenders (378.3k) (771.1na) Dijon Roasted Potatoes Wild Rice Parmesan Tomatoes Garlic Green Beans Turkey Meatloaf (191.5k) (327.4na) Catch of the Day Baked Potatoes Roasted Carrots Sautéed Spinach BSTW Bon Appetit 11

12 DAILY MENU SATURDAY, Jun 23 Santa Fe Chicken Bean Soup (143.8k) (83na), Wild Mushroom Bisque (121k) (683na) Lunch Entrees: Prix Fixe Menu: Arroz con Pollo (266.6k) (796.6na) Sweet & Sour Duck Cheese Enchiladas (600.7k) (1816.1na) Ancho Chile Flat Iron Steak Crab Stuffed Tilapia Dijon Roasted Potatoes Chef s Choice Spanish Rice $22.00 Refried Beans Cilantro Lime Corn Grilled Peppers & Onions DAILY MENU SUNDAY, Jun 24 Brunch $20.00 Beef Vegetable Soup (57.2k) (169.4na) BBQ Ribs w/ Citrus Marmalade (614.3k) (391.6na) Chimichurri Tilapia (118.2k) (49.6na), Rice Pilaf w/ Toasted Orzo, Steamed Carrots, Fresh Braised Greens, Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine in Only DAILY MENU MONDAY, Jun 25 Cream of Spinach Soup (188.7k) (243.3na), Pepper Potato Soup (104.8k) (489.2na) Lunch Grill Special: Fish & Chips Herb Roasted Pork (190.5k) (227.2na) Chicken Mushroom Cacciatore (257.2k) (514.9na) Garlic Garden Rice Broccoli Glazed Beets Garlic Herb Seasoned Chicken Thigh (242.2k) (225na) Salisbury Steak w/ Onions (359k) (336.3na) Vegetable Stir Fry Carrots & Yellow Squash Medley BSTW Bon Appetit 12

13 DAILY MENU TUESDAY, Jun 26 Black Bean Soup (108.3k) (192.5na), Tomato Bisque Soup (123.1k) (612.9na) Lunch Grill Special: Catfish Lunch Entrees: Rotisserie Turkey Breast w/ Traditional Cornbread Stuffing (86.2k) (376.7na) Cajun Shrimp Cakes (268.7k) (430.4na) Green Bean Casserole Wild Rice Medley Corn on the Cob Bourbon Sage Glazed Pork Chop (467.4k) (947.8na) Vegetable Quiche (313k)(409.4na) Garlic Roasted Potatoes Summer Succotash Green Peas DAILY MENU WEDNESDAY, Jun 27 Cream of Broccoli Soup (184.2k) (192na), Navy Bean Soup (171.3k) (147.6na) Lunch Grill Special: Grilled Fish Sandwich w/ House made Chips Lunch Entrees: Swedish Meatballs w/ Egg Noodles (541.4k) (1089.4na) Tortellini Primavera (719.4k) (912.3na) Homemade Bistro Chips Italian Style Vegetable Medley Fresh Green Beans No Regular Dinner Service Chef s Choice Menu: Tender Bleu Shredded Brussel Sprout Salad w/pickled Red Onion & Watermelon Wagyu Beef Brisket w/espresso Chipotle BBQ Sauce Grilled Polenta Cake Sautéed Rainbow Swiss Chard Blood Orange Sorbet $25.00 DAILY MENU THURSDAY, Jun 28 Cream of Red Pepper Soup (190.1k) (338.3na), Vegetable Soup (39.9k) (306.6na) Lunch Grill Special: Mix It up Station Orange Asian Chicken (220.2k) (213.4na) BBQ Pork Tacos (208.9k) (349.9na) Baked Pork Chop (130.7k) (185.3na) Catch of the Day Steamed Brown Rice Snap Peas w/ Red Pepper Grilled Brussels Sprouts Mexican Pinto Beans Cajun Coleslaw Carrot & Zucchini Blend BSTW Bon Appetit 13

14 DAILY MENU FRIDAY, Jun 29 Cream Chicken Soup (97.3k) (103.9na), New England Clam Chowder (134.6k) (169.7na) Lunch Grill Special: Mix It up Station Fish & Chips (449.8k) (650.8na) Kielbasa w/ Peppers & Onions (396.8k) (1023.5na) BBQ Chicken Quarter (277.8k) (126.5na) Catch of the Day Baked Sweet Potato Sauerkraut Broccoli, Carrots & Cauliflower Sautéed Spinach DAILY MENU SATURDAY, Jun 30 Fire Roasted Corn Soup (110.9k) (139na), Roasted Garlic & Potato Soup (99k) (136.8na) Corned Beef & Cabbage (288.5k) (997.1na) Chicken & Sausage Jambalaya (293.9k) (684na) Red Potatoes Braised Red Cabbage Okra & Tomatoes Asian Buffet: Sweet & Sour Chicken Sesame Beef Edamame Fried Rice Lo Mein Vegetable Stir Fry Mini Egg Rolls Sundae Bar $16.95 BSTW Bon Appetit 14

15 ~ Sky Lounge June Specials ~ Sky Lounge Reservation line: or bstefoodreservations@blueskiestx.org. Thursday, May 31, Buffet $12.50 Beef Fajitas Chicken Fajitas Martha s Borracho Beans Mexican Rice Mexican Corn Southwestern Squash Medley Friday, Jun 1 and Saturday, Jun 2 Appetizer: Texas Nachos $8 Steak Mexicana $11 Chef's Catch of the Week $16 : Martha s Beans, Mexican Rice Friday, Jun 1 - $9.45 Special: Fried Shrimp Saturday, Apr 28 - $9.45 Special: Chicken Tinga Tacos Thursday, Jun 7, Buffet $12.50 Beef Ravioli w/ Vodka Sauce Italian Sausage Links w/ Peppers Italian Vegetable Blend Pasta Florentine Green Beans Herb Roasted Potatoes Friday, Jun 8 and Saturday, Jun 9 Appetizer: Fried Mushrooms $8 Artichoke Stuffed Chicken Breast $11 Chef s Catch of the Week $16 : Italian Blend Vegetables, Garlic & Herb Rice Pilaf Friday, Jun 8 - $9.45 Special: Fried Catfish Saturday, Jun 9 - $9.45 Special: Pasta Bolognaise BSTW Bon Appetit 15

16 ~ Sky Lounge June Specials ~ Sky Lounge Reservation line: or bstefoodreservations@blueskiestx.org. Thursday, Jun 14, Buffet $12.50 Orange BBQ Pulled Pork Shiner Bock Chicken Fried Okra Potato Salad Macaroni & Cheese Country Style Green Beans Garden Salad Pecan Pie Friday, Jun 15 and Saturday, Jun 16 Appetizer: Jalapeño Poppers w/ Chipotle Ranch $11 Sliced Brisket $11 Chef's Catch of the Week $16 : Macaroni & Cheese, Southern Succotash Friday, Jun 15- $9.45 Special: Fried Catfish Saturday, Jun 16 - $9.45 Special: King Ranch Chicken Thursday, Jun 21, Buffet $12.50 Shepherd s Pie High Lander Chicken Colcannon ( w/ Cabbage) Guinness Braised Cabbage Wild Rice Carrot Soufflé Field Salad Irish Car Bomb Bread Pudding BSTW Bon Appetit 16

17 ~ Sky Lounge June Specials ~ Sky Lounge Reservation line: or bstefoodreservations@blueskiestx.org. Friday, Jun 22 and Saturday, Jun 23 Appetizer: Smoked Deviled Eggs $8 Bangers & Mash $11 Chef s Catch of the Week $16 : Mushy Peas, Garlic Roasted Potatoes Friday, Jun 22 - $9.45 Special: Guinness Fried Cod Saturday, Jun 23 - $9.45 Special: Smoked Stuffed Pork Loin Thursday, Jun 28, Buffet $12.50 Al Pastor Tacos Gulf Coast Paella Mexican Rice Martha s Beans Street Corn Roasted Squash Cactus Salad Churros Friday, Jun 29 and Saturday, Jun 30 Appetizer: Shrimp Ceviche $8 Beef Fajita Plate $11 Chef's Catch of the Week $16 : Martha s Beans. Mexican Rice Friday, Jun 29 - $9.45 Special: Cilantro Lime Tilapia Saturday, Jun 30- $9.45 Special: Ancho Chicken BSTW Bon Appetit 17