s h t s e a o o B S & Welcome!

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Marcia Ryan
5 years ago
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s h o o h use I am over one hundred years old and have

Here at the hady Nook we serve the finest and freshest

All sauces, dressings, soups and desserts are house

ingredients, a lot of creativity and care.

1 Welcome! PO AR B RT,I DA HO FINE DINING & Ida t s e n i t e a F k s h o o h use I am over one hundred years old and have been a fine dining establishment for more than 50 years. Here at the hady Nook we serve the finest and freshest products available. All sauces, dressings, soups and desserts are house prepared by our chefs using zero trans fats, fresh ingredients, a lot of creativity and care. For gluten free or other dietary needs, we will take extra care with any entrée you order. Enjoy your meal and thank you for dining with us this evening. AL N O M

oup de Jour &Fresh Greens Homemade dressings: Creamy Bleu Cheese, Italian Gorgonzola, Cilantro Lime Vinaigrette, Creamy Ranch, Poppy eed Honey Mustard and Thousand Island (other dressings may be

2 oup de Jour &Fresh Greens Homemade dressings: Creamy Bleu Cheese, Italian Gorgonzola, Cilantro Lime Vinaigrette, Creamy Ranch, Poppy eed Honey Mustard and Thousand Island (other dressings may be available) Liberti or Britt s oup of the Day Cup 2.99/Bowl 4.99 hady Nook s Onion oup Topped with crouton and melted wiss. Cup 2.99 / Bowl 4.99 Caesar Fresh Romaine tossed with our own dressing, topped with fresh shaved parmesan and croutons. Add anchovies, baby shrimp or charbroiled chicken. Light 6.99 / Full 9.99 Gazpacho (seasonal) Tomato based chilled soup with fresh serrano chile peppers, cucumber, red onion and cilantro topped with bay shrimp and avocado. eaweed and quid alad (seasonal) When available Cobb ummer greens with charbroiled chicken, gorgonzola, egg, bacon, avocado and fresh vegetables The Classic Wedge Iceberg lettuce with fresh cooked bacon, bleu cheese crumbles, sliced tomato, cucumbers and bleu cheese dressing Liberti s pinach alad Fresh cooked bacon, hardboiled egg, tomato, red onion and shredded mozzarella with our warm bacon dressing Add baby shrimp or grilled chicken Brit s Tabouleh alad (seasonal) Cold and refreshing bulgur wheat with fresh herbs, mint and crunchy cucumber with citrus zest Add-Ons Your choice 2.99 ide alad Homemade Mac & Cheese Orzo with Fresh Vegetables autéed Mushrooms Loaded Idaho Baked Potato Homemade Yukon Gold Mashed Potatoes Fresh teamed Vegetable Beer Battered Fries tarters Edamame One lb steamed soy beans dusted in sea salt hrimp Cocktail Five large chilled shrimp over ice with cocktail sauce Calamari Coconut or Panko breaded and served with sweet chili sauce un Valley moked Trout 5 oz. boneless filet served with fresh seasonal fruit, crisp bread and herb cream cheese Charbroiled Brie erved warm with crisp bread and fresh seasonal fruit Fresh teamer Clams (seasonal) Bucket of fresh steamer clams, in white wine, garlic, shallots and fresh herbs, served with grilled garlic bread. One lb Two lb Deep fried and stuffed with real bacon, cheese, green onion, served with ranch dressing Potato kins Home fried chips, melted cheese, jalapeños, black olives, topped with shredded lettuce, tomatoes and sour cream, served with homemade salsa. Platter 9.99 / Personal size 5.99 Add spicy chicken or ground beef Nachos Beer Battered Vegetable Platter (seasonal) erved with ranch dip Basket of weet Potato Fries or Fried Green Beans Cajun Fried or autéed Alligator erved with Cajun spiced dipping sauce (just try it, it s great) 8.99 = A Nook Favorite!

3 Dinners served with salad, choice of Idaho baked potato, chefs choice rice or battered fries, fresh vegetable and fresh baked bread. teaks The finest and freshest steaks available! Any of our steaks are offered peppered with our famous brandy Bleu cheese sauce with sautéed mushrooms, 2.99 extra Liberti s Béarnaise, 1.99 extra Center Cut irloin petite 4 oz / 6 oz / 8 oz urf and Turf Petite sirloin with three large panko, beer battered or coconut breaded shrimp Fresh Cut Boneless Ribeye 12 oz Prime Rib low roasted and carved to order. When available. 10 oz / 12 oz / 16 oz / 21 oz Fish Market Fresh fish of the day, baked, grilled, charbroiled, panko crusted or blackened with Chef s sauce of the day. Market price Add fresh fruit Pico de gallo Fresh Wild almon ushi style: served rare or medium rare with soy, wasabi, seaweed salad and choice of side. (Marnie s favorite!) or- Dinner style: charbroiled or blackened medium with Chef s choice of sauce Walleye 14 oz. filet 2 Deep Fried Cajun Catfish With homemade tartar or Cajun sauce. Light / Full Clear prings Boneless Idaho Rainbow Trout Beer Battered Prawns Filet The most of tender of steaks. Ours is 6 oz. and wrapped in bacon French Cut Ribeye pecialty cut bone-in ribeye, the finest of cuts Jumbo prawns dipped in our own beer batter, deep fried to a golden brown. MaeMae Maeda s hrimp Curry Old Japanese restaurant family curry over white rice, served with fresh coconut and raisins. Light / Full Teri Tips Tender bite size sirloin sautéed with mushrooms, green onion and wine. Panko hrimp Five large butterflied shrimp, dipped in Panko and deep fried to a golden brown. Coconut hrimp House pecialties Australian Lobster Tail One hour advance notice please Market Price Alaskan King Crab 1 lb. or 1 ½ lb. Market Price moked Baby Back Rib Platter moked daily, and served with homemade beans, coleslaw, fresh vegetable and BBQ sauces Five large coconut dipped shrimp deep fried to a golden brown with fresh fruit salsa. Chicken Chicken Roma autéed chicken breast with artichoke hearts, sun dried tomatoes, mushrooms, fresh basil, garlic and cream, topped with fresh grated parmesan MaeMae Maeda s Chicken Curry Old Japanese family curry over white rice, served with fresh coconut and raisins. lighter 1 / full Extra Plate Includes salad, fresh vegetable and choice of potato Chicken Marsala Juicy chicken tenders sautéed with shallots and mushrooms, finished with our creamy marsala sauce

weet tuff Ask server for tonight s house specialties. Chocolate Truffle Cheesecake With homemade raspberry sauce. 5.49 Our Idaho Cheesecake With your choice of toppings. 4.

4 weet tuff Ask server for tonight s house specialties. Chocolate Truffle Cheesecake With homemade raspberry sauce Our Idaho Cheesecake With your choice of toppings Crème Brûlée Cheesecake 4.99 Incredible Mud Pie Decadent... chocolate... enough said Hot Fudge undae ingle 2.99 / Double 4.99 Rootbeer Float Huckleberry or Vanilla Ice Cream and seasonal sorbets Mile High Brownie Topped with creamy vanilla ice cream and hot caramel sauce Homemade Key Lime Pie Marnie s favorite! The real thing Hops & Grapes Ask for our extensive bottled beer selections. On Tap Coors Light Bud Light Blue Moon Belgian Ale Fat Tire Widmere Hefewiezen Drop Top All taps are subject to change. Wine by the Glass Franzia - $3 White Zinfandel, Chablis, Burgundy Woodbridge Mondavi - $5.50 Cabernet, Merlot, Chardonnay, Pinot Grigio te. Chapelle, Reisling - $4.50 Fat Bastard Wine - $6 hiraz, Merlot, Chardonnay Unleaded Beverages Fresh Ground tarbucks Coffee Fresh Brewed Iced Tea, Iced Coffee, Chado or Tazo Teas, Milk, odas and Mocktails, 1.75 Lemonade 2.00 Raspberry or trawberry, 2.50 Pellegrino 3.50 Fiji Water 2.50 = A Nook Favorite!

elect Your Own Pastas erved with green salad and breadsticks. Add a basket of charbroiled garlic bread, 2.99 Light 9.99 / Full 11.99 Vegetarian Alfredo Our own creamy white sauce with fresh Parmesan.

Marinara Italian red sauce with fresh herbs and Parmesan. Orzo mall pasta slivers with fresh herbs and vegetables. Meat Lover s Add Chicken Light 3.00 / Full 5.00 Add hrimp Light 7.00 / Full 10.

5 elect Your Own Pastas erved with green salad and breadsticks. Add a basket of charbroiled garlic bread, 2.99 Light 9.99 / Full Vegetarian Alfredo Our own creamy white sauce with fresh Parmesan. Florentine White wine, garlic, butter, fresh basil, tomato, spinach, mushrooms, artichoke hearts and Mozzarella pearls, topped with fresh grated Parmesan. Marinara Italian red sauce with fresh herbs and Parmesan. Orzo mall pasta slivers with fresh herbs and vegetables. Meat Lover s Add Chicken Light 3.00 / Full 5.00 Add hrimp Light 7.00 / Full Add Mild Italian or Hot ausage One 3.00 / Two 6.00 paghetti and Homemade Meatballs Liberti s marinara and fresh juicy meatballs Burgers All of our burgers are fresh hand pressed, charbroiled and served on a gourmet bun. andwiches and Burgers are served with choice of French fries, tator tots, coleslaw or baked beans. ubsitute a fresh green salad, sweet fries, fried green beans, mac and cheese or onion rings for oz / 10 oz The BLTA Bacon, lettuce, tomato with avocado and Cheddar. The Philly autéed onions, mushrooms and green peppers with wiss. The.O.B. Green chile, Pepper Jack cheese and home fried jalapenos. Mondo Bleu Burger 10 oz. burger smothered in our brandy bleu sauce with sautéed mushrooms pecialty andwiches The Prime Rib 8 oz. of sliced prime on a baguette, served with au jus and fries. Quantities are limited Philly style, add 1.99 BBQ Brisket erved on a ciabatta bun with homemade beans and slaw Meatball ub Liberti s homemade meatballs, marinara and melted Mozzarella. erved on a baguette with fries Charbroiled BBQ Chicken erved with grilled pineapple and fries Fish andwich Beer battered cod, homemade tartar sauce, served with fries and slaw Consuming fully cooked meats, poultry, seafood, shellfish or eggs reduces your risk of foodborne illness. Idaho Department of Health & Welfare

Breakfast FARM SCRAMBLES SKILLET HASHES FROM THE GRIDDLE SIDES

Breakfast FARM SCRAMBLES SKILLET HASHES FROM THE GRIDDLE SIDES K A G I T KILLT FROM TH GRIDDL erved 7 11:30 am kagit ampler 9.99 Two eggs any style, choice of ham, bacon or sausage served with one signature buttermilk pancake ignature Buttermilk Pancakes 5.99 Three