Lunch Dinner Lunch Dinner Lunch Dinner
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- Dale Bradley
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1 JANUARY MENU *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning)
2 Tuesday, January 1 st Broasted Chicken, Mashed Potatoes & Gravy, Mediterranean Vegetables, Diced Peaches & Chef s Choice Dessert Salami Sandwich Taco Salad w/black Olives, Cheddar Cheese, Sour Cream & Salsa & Blueberry Crisp Grilled Turkey & Swiss Sandwich Soup of the Day: Ham & Bean Wednesday, January 2 nd Chicken Tenders w/bbq or Ranch, Oven Roasted Potatoes, Squash, Pears & Chef s Choice Dessert Hamburger Patty w/caramelized Onions Egg Omelette, Hashbrowns, Bacon & Grapes Roast Beef Sandwich w/lettuce & Tomato Soup of the Day: Chicken Noodle Thursday, January 3 rd Ring Bologna, Macaroni & Cheese, California Medley Vegetables, Cold Pea Salad & Vanilla Pudding w/oreos Breaded Chicken Breast Salmon Patties, Rice Pilaf, Mixed Vegetables & Lemon Pudding w/topping Grilled Tomato, Bacon & Cheese Sandwich Soup of the Day: California Medley
3 Friday, January 4 th Breaded Fish, French Fries, Buttered Carrots, Rye Bread, Creamy Cucumbers & Chocolate Cream Pie Cheeseburger on a Bun Brat on a Bun w/relish & Onions, Onion Rings & Jello w/fruit Turkey Salad Sandwich Soup of the Day: Minnestrone Saturday, January 5 th Pork Chops in Celery Sauce, Hashbrown Casserole, Buttered Corn, Cottage Cheese w/fruit & Chef s Choice Pie Breaded Chicken Breast Spaghetti & Meatballs, Green Beans, Garlic Bread & Brownies w/ice Cream Soup of the Day: Chicken Noodle Sunday, January 6 th Chicken Cordon Blue, Rice Pilaf, Chef s Choice Vegetables, Fresh Fruit & Ice Cream Sandwich Cake Hamburger Patty w/caramelized Onions Egg Salad Sandwich, Grilled Cheese & Muffin Soup of the Day: Tomato
4 Monday, January 7 th Stuffed Peppers, Garlic Mashed Potatoes, Steamed Carrots, Mandarin Oranges & Baked Caramel Apples Polish Sausage Breaded Cod, Wild Rice, Peas & Assorted Desserts Turkey Sandwich w/lettuce & Tomatoes Soup of the Day: Split Pea Tuesday, January 8 th Roast Pork w/gravy, Mashed Potatoes, Creamed Cabbage, Applesauce & Pumpkin Bars Salami Sandwich Egg, Sausage & Cheese Croissant, Hashbrowns & Fresh Fruit Ham Sandwich w/lettuce & Tomato Soup of the Day: Beef Vegetable Wednesday, January 9 th Baked Chicken, Duchess Potatoes, Peas, Roll, Pears & Chef s Choice Pie Bologna Sandwich Bowl of Chili, Corn Bread & Assorted Desserts Tuna Salad Sandwich Soup of the Day: Beef Noodle
5 Thursday, January 10 th Crab Salad on Croissant w/lettuce & Tomato, Pasta Salad, Grapes & Cranberry Orange Muffin Salisbury Steak w/onions & Mushrooms, Mashed Potatoes & Buttered Carrots Meatball Sandwich, French Fries, Mixed Vegetables & Assorted Desserts Turkey Sandwich w/lettuce & Tomato Soup of the Day: Creamy Broccoli Friday, January 11 th Haddock w/butter Sauce, Seasoned Rice, Buttered Corn, Coleslaw & Chef s Choice Torte Roasted Ranch Chicken Breast Pizza! Lettuce Salad & Assorted Desserts Roast Beef Sandwich w/lettuce & Tomato Soup of the Day: Ham & Bean Saturday, January 12 th Pork Chops in Creamy Celery Sauce, Mashed Potatoes, Diced Beets, Mandarin Oranges & Chef s Choice Pie Breaded Chicken Breast Chef s Salad w/ham, Turkey, Eggs, Cucumbers, Tomatoes, Cheddar Cheese, Roll & Brownie Soup of the Day: Chicken Noodle
6 Sunday, January 13 th Grilled Steaks w/onions & Mushrooms, Baked Potato w/sour Cream, Mediterranean Vegetables, Fresh Fruit & Chef s Choice Bar Salami Sandwich Egg Salad Sandwich, Grilled Cheese & Muffin Soup of the Day: Tomato Monday, January 14 th Scalloped Chicken w/noodles, Broccoli & Cauliflower, Fruit Cocktail & Cream Puffs Cheeseburger on a Bun Pizza! Lettuce Salad & Blueberry Crisp Turkey & Swiss Sandwich Soup of the Day: Creamy Potato Tuesday, January 15 th Sloppy Joe on a Bun, Baked Beans, Tator Tots, Applesauce & Chocolate Chip Cookie Bars Polish Sausage Nachos w/taco Meat, Lettuce, Tomato, Black Olives, Cheese Sauce & Sour Cream & Salsa & Pineapple Angel Food Cake Ham & Cheese Sandwich Soup of the Day: Minnestrone
7 Wednesday, January 16 th Broasted Chicken, Mashed Potatoes w/gravy, Green Bean Casserole, Roll, Diced Peaches & Baked Cinnamon Apples Bologna Sandwich Biscuits & Gravy, Peas & Assorted Desserts BLT Sandwiches Soup of the Day: Split Pea Thursday, January 17 th Party Meatballs, Mashed Sweet Potatoes, Mixed Veggies, Peaches & Assorted Turnovers Turkey Sandwich w/lettuce & Tomato Macaroni & Cheese w/bacon, Buttered Corn, Garlic Bread & Strawberry Shortcake Roast Beef Sandwich w/lettuce & Tomato Soup of the Day: Chicken Rice Friday, January 18 th Popcorn Shrimp, Baked Potato w/sour Cream, Squash, Rye Bread, Three Bean Salad & Lemon Meringue Pie Roasted Ranch Chicken Breast Patty Melt, French Fries, Mixed Vegetables & Rootbeer Floats Ham Sandwich w/lettuce & Tomato Soup of the Day: California Medley
8 Saturday, January 19 th Anniversary Chicken, Rice Pilaf, Asparagus, Tropical Fruit & Chef s Choice Pie Salami Sandwich Egg, Sausage & Cheese Croissant, Cheesy Hash Browns & Fresh Fruit Turkey Salad Sandwich Soup of the Day: Beef Noodle Sunday, January 20 th Beef Tips over Noodles, Chef s Choice Vegetables, Roll, Fresh Fruit & Blueberry Cheesecake Polish Sausage, Buttered Noodles Tuna Salad Sandwich, Grilled Cheese & Muffin Soup of the Day: Tomato Monday, January 21 st Chile Cheese w/whole Gran Wrap w/salsa and Sour Cream, Refried Beans, Corn, Fruit Cocktail & Fruited Jello Salisbury Steak, Mashed Potatoes & Corn Spaghetti & Meatballs, Buttered Lima Beans, Garlic Bread & Yogurt w/blueberries Salami & Cheese Sandwich Soup of the Day: Chicken Noodle
9 Tuesday, January 22 nd Chicken Cordon Blue, Au Gratin Potatoes, Peas & Carrots, Roll, Pears & Rice Pudding Ring Bologna Taco Salad w/olives, Cheddar Cheese, Salsa & Sour Cream & White Cake w/frosting Grilled Turkey & Swiss Sandwich Soup of the Day: Creamy Potato & Bacon Wednesday, January 23 rd BBQ Ribs, Roasted Potatoes, Broccoli w/cheese Sauce, Applesauce & Cheesecake w/fruit Bologna Sandwich Chinese Chicken Salad, Roll & Rice Krispy Treats Grilled Cheese & Bacon Sandwich Soup of the Day: Beef Noodle Thursday, January 24 th Turkey Ala King, Mashed Potatoes, Mediterranean Blend Vegetables, Cranberry Sauce & Cream Puffs Cheeseburger on a Bun Brat on a Bun w/onions & Relish, French Fries & Assorted Desserts Egg Salad Sandwich Soup of the Day: White Chicken Chili
10 Friday, January 25 th Seafood Alfredo w/noodles, Buttered Carrots, Garlic Bread, Romaine Salad & Chef s Choice Cookie Chicken Breast w/bacon & Swiss Sandwich Cobb Salad w/bacon, Cheese, Cucumbers, Tomatoes, Eggs, Onions w/roll & Assorted Desserts Tuna Salad Sandwich Soup of the Day: California Medley Saturday, January 26 th Meatloaf, Duchess Potatoes, Diced Beets, French Bread, Apricots & Chef s Choice Pie Bologna Sandwich Bowl of Chili, Corn Bread & Assorted Desserts Turkey Salad Sandwich Soup of the Day: Chili Sunday, January 27 th Turkey, Mashed Potatoes & Gravy, Stuffing, Corn Casserole, Fresh Fruit, Broccoli Salad & Melissa s Special Dessert Polish Sausage Ham Sandwich w/lettuce & Tomato, Grilled Cheese & Muffin Soup of the Day: Tomato
11 Monday, January 28 th Brat on a Bun, Baked Beans, Potato Salad, Applesauce & Butterscotch Pudding Cheeseburger Italian Beef, Onion Rings, Mixed Vegetables & Assorted Desserts Chicken Salad Sandwich Soup of the Day: Vegetable Tuesday, January 29 th Tator Tot Casserole, Green Beans, Apricots & Chef s Choice Cake Breaded Chicken Sandwich w/lettuce & Tomato Pizza! Lettuce Salad & Fresh Fruit Tuna Salad Sandwich Soup of the Day: Mushroom Swiss Florentine Wednesday, January 30 th Chicken & Wild Rice Soup, Ham & Swiss Sandwich, Romaine Lettuce & Tomato, Fruit Cocktail & Scotch-a-Roos Salisbury Steak, Mashed Potatoes & Buttered Corn Tuna Melt, Peas & Assorted Desserts Turkey Salad on a Croissnat Soup of the Day: Chicken Dumpling
12 Thursday, January 31 st Liver, Bacon & Onions, Parsley Boiled Potatoes, Stewed Tomatoes, Roll, Tropical Fruit & Fruit Fluff Bacon Cheeseburger Tuna Casserole, Mixed Vegetables, Roll & Assorted Desserts Roast Beef Sandwich w/lettuce & Tomato Soup of the Day: Italian Chicken
OCTOBER MENU. *Menu Subject to Change. **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad.
OCTOBER MENU *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Monday, October 1 st BBQ Pulled
FEBRUARY MENU. (Part 1)
FEBRUARY MENU (Part 1) *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Friday, February 1
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:15-12:30 Refreshments: 2:00 (no charge) Supper: 4:45-5:45 *You
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
Oven Fried Chicken Mashed Potatoes Steamed Corn. Andies Mint Brownie
Monday February 12 th 18th Denver Scrambled Eggs Oven Fried Chicken Mashed Potatoes Steamed Corn Andies Mint Brownie Tuna Salad on Croissant Tater Tots Marinated Veggie Salad National Pancake Day Plain
Wednesday 10. Grilled Brats. Ground Bologna on Bread Spaghetti Salad Peaches
January 7th 8 9 10 11 12 13 Turkey Brussel Sprouts Pecan Pie Grilled Cheese on Wheat Bread Tomato Flavored Apple Sauce Goulash (ground beef, tomatoes) Corn Bread & Butter Pickles Banana Pudding Tuna Fish
Wednesday 9/13/17. Thursday 9/14/17
**Breakfast is served made to order and not included on our menu** WEEK 1 9/10/17 9/11/17 9/12/17 9/13/17 9/14/17 9/15/17 9/16/17 Chicken Paprikash Egg Noodles 3 Layer Bars Pork Chops w/ Pear-maple Glaze
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:10 (no charge) Supper: 5:00-6:00 *You
M e n u a t t h e P o i n t e
M e n u a t t h e P o i n t e Sunday (10-1) Fried Chicken Gravy Cream Corn Monday (10-2) Chicken and Dumplings Green Beans Corn Bread Tuesday (10-3) Salmon Patties Macaroni and Cheese Carrots Wednesday
WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST
WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Egg of Choice Hashbrown Potatoes Sausage Link and Brown Sugar Coffee Cake Mandarin Oranges Biscuit and Sausage Swedish Meatballs Buttered
Smothered Pork Chop Grilled Chicken Salad Chicken Drummies Beef Tips and Gravy Sweet n Sour Chicken Chicken Noodle Casserole Roast Pork and gravy
2/24/2019 2/25/2019 2/26/2019 2/27/2019 2/28/2019 3/1/2019 3/2/2019 Pancakes or Toast Toast Breakfast Donut or Toast Muffin Or Toast Coffee Cake Or Toast Toast Fried/scrambled Egg Hard Boiled Egg Egg Patty
Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast
11/4/2018 11/5/2018 11/6/2018 11/7/2018 11/8/2018 11/9/2018 11/10/2018 Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast
TRANSITIONS OF N HUNTINGTON SPRING & SUMMER MENU 2017 WEEK1 Dates 4/9, 5/7, 6/4, 7/2, 7/30, 8/27, 9/24, 10/22
TRANSITIONS OF N HUNTINGTON SPRING & SUMMER MENU 2017 WEEK1 Dates 4/9, 5/7, 6/4, 7/2, 7/30, 8/27, 9/24, 10/22 SUNDAY MONDAY TUESDAY WEDNESDAY Thursday FRIDAY SATURDAY CORNFLAKES WITH CHEESE CINNAMON ROLL
Brentwood at Tanglewood Trace TANG FALL 16
Week 1 CINNAMON ROLL CINNAMON FRENCH TOAST PECAN PANCAKES CORNED BEEF HASH BANANA MUFFIN HAM SAUSAGE GRAVY ON S TOMATO BARLEY SOUP BAKED ROSEMARY CHICKEN BREAD STUFFING APPLESAUCE CAKE CORNED BEEF PARSLIED
Brentwood at Tanglewood Trace TANG SPRING 17
Week 1 May-14, Jun-18, Jul-23, Aug-27, Oct-01 May-15, Jun-19, Jul-24, Aug-28, Oct-02 May-16, Jun-20, Jul-25, Aug-29, Oct-03 May-17, Jun-21, Jul-26, Aug-30, Oct-04 May-18, Jun-22, Jul-27, Aug-31, Oct-05
Week at a Glance Regular
Sunday 1 Monday 2 Tuesday 3 Wednesday 4 Thursday 5 Friday 6 Saturday 7 Sep-16, Oct-21, Nov-25, Dec-30, Feb- 03 BREAKFAST MANDARIN ORANGES CORNFLAKES CHEESE OMELET BISCUIT LUNCH MUSHROOM CHOPPED STEAK MASHED
Monday Tuesday Wednesday Thursday Friday BBQ Chicken Leg
JANUARY 015 MENU Questions and Comments 746-40 BBQ Chicken Leg New Year's Day Tony's Sliced Potatoes Program Closed Mixed Vegetables 3 No Meals Today Sliced Apples Sloppy Joe Fish Florentine Chicken &
We do not use a deep fat fryer. Please let me know if you have any other questions.
Would you please send me copies of your menus. Do you have a deep fat fryer? Do you have a menu that residents can choose from or do you use the regular menu and alternate menu or both? Brown We have a
Sept 3 rd - 9 th. Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Oatmeal Oatmeal Oatmeal Oatmeal Breakfast Pizza. Cream of Wheat.
Sept 3 rd - 9 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Soup 11a-1:30p Available 5-7:30pm Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Labor Day $7.00 Meal ~~~~~~~~~
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:10 (no charge) Supper: 5:00-6:00 *You
week 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday
* menu subject to change Dec 23 - Dec 29 week 1 week 1 23-Dec 24-Dec 25-Dec 26-Dec 27-Dec 28-Dec 29-Dec Cold Cereal Oatmeal Cheesy Eggs Coffee Cake Chioce of Eggs French Toast Brakfast Casserole Sausage
October 28, November 3, 2018 SANDWICH OPTIONS: Egg Salad or Grilled Cheese
RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after Check the Dining Room TV Menu Board for daily
Fresh fruit is available at all meals. Orange juice Fresh Fruit Hash Browns/ Bacon. Assorted Dry Cereals Toast with Jelly Coffee-Tea-Milk
Revision Date 6/20/18 -to-go Options Available Monday through Friday for Lunch or Dinner are, Santa Fe Chicken or Vegetarian Korean BBQ Quinoa Wrap MONDAY 7/30/18 TUESDAY 7/31/18 WEDNESDAY 8/1/18 THURSDAY
Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal
Jan 21 st 27 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Soup 11a-1:30p Available 5-7:30pm Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal
October 29 th November 4 th
October 29 th November 4 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Monday Tuesday Wednesday Thursday Friday Saturday Sunday w/toppings Scrambled Eggs & Sausage Turkey & Stuffing Mashed
Week at a Glance. Juice. Juice Scrambled Eggs Sausage Patty Choice of Cereal Choice of Toast Fresh Fruit. Juice Scrambled Eggs
Week 1 of Cycle Herb Roasted Turkey Sweet Potato Casserole Country Green Beans Red Velvet Cake Hamburger Steak Mushrooms & Onions Rice w/gravy Peas & Carrots Apple Dumpling Fried Shrimp w/cocktail Sauce
Open Daily 6:00 AM Closed Sunday Owner - Don Blue Jr.
Open Daily 6:00 AM Closed Sunday Owner - Don Blue Jr. Top with Fruit Fruit Choices: Apple, Cherry, Blueberry & Strawberry (seasonal) One Pancake... $2.39 One Blueberry or Chocolate Chip Pancake $2.99 Two
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
Open Daily 6:00 AM Closed Sunday Owner - Don Blue Jr.
Open Daily 6:00 AM Closed Sunday Owner - Don Blue Jr. Add Grandpa Hanks Real Maple Syrup to any of the following $1.49 Top with Fruit Fruit Choices: Apple, Cherry, Blueberry & Strawberry (seasonal) One
Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal. Hot Breakfast Sandwich
Nov 5 th 11 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Soup 11a-1:30p 5-8p Available 5-7:30pm Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal
Week 1 Day Breakfast Lunch Supper
Week 1 Shredded Hash Browns* Chicken Sandwich on a Bun Pinto Beans Steamed Broccoli Florets Turkey Cheese & Bacon Sub* Corn on the Cob Minestrone Soup Grilled Chicken Pasta Salad* Grilled Cheese Sandwich
JUNE 2018 DELIVERY HOURS BETWEEN 11AM-1PM
June 1 Lemon Butter Stuffed Fish Beef Gyros with Tzatziki French Fries Brussels Sprouts Banana Split Chilled Apricots Corned Beef & Swiss On Rye Pasta Salad Yes, I would like milk with my meal ($.60/day
Monday Tuesday Wednesday Thursday Friday 4th of July Cook's Choice OR Cooks Choice OR
1 2 3 4 Turkey Ala King Crispy Baked Chicken Hamburger on Bun Mashed Potatoes Escalloped Potatoes Lettuce & Tomato Asparagus Green Beans Potato Salad Peaches Orange Slices Baked Beans Strawberries Chocolate
BBQ or Teriyaki Chicken Breast
RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after 12:00 pm for lunch and 6:00 pm for supper. Thank
Fountainview Retirement Village of Fremont Oct 7- Oct 13, 2018
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Sides $1.95. Salad Dressings. Just for Kids (10 and under $3.50) Beverages $1.55. Desserts
Appetizers Nachos Beef or Chicken $6.25 Boneless Wings $5.95 Batter Dipped Mushrooms $3.75 Batter Dipped Onion Rings $4.25 Cheese Fries (Nacho or Cheddar) $2.95 add chili only $1.50 more Appetizer Platter:
Home Cooking from Scratch Saturn Road, Suite 103, Garland, TX Call (972) for to go orders Open 24 hours 7 days a week.
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Bishop Hills- Oct 28 - Nov 03, 2018
Oct 28 - Nov 03, 2018 10-28 10-29 10-30 10-31 11-01 11-02 11-03 Donuts Jelly/ Syrup/ Western Egg Bake Jelly/ Hardboiled Egg Fresh Biscuit /Syrup Jelly/ Baked Potato Sour Cream & Cheese Strawberry Cream
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WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday. Roasted Cauliflower Garlic Breadstick Mashed Potatoes French Toast Sticks Warm Bun
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2
2 3 4 5 6 7 8 9 10 11 Free Family Caregiver Event Presented by Calumet Area Aging Network Monday, September 24, 2018 3:00 6:00 p.m. Fox Valley Technical College, Chilton You don t have to do it alone!
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Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff Soup Italian Wedding Soup Mushroom Barley Soup Cream of Tomato Soup
September 23, 2018 September 24, 2018 September 25, 2018 September 26, 2018 September 27, 2018 September 28, 2018 September 29, 2018 Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff
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CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 3, 2018 DATE: December 4, 2018 DATE: December 5, 2018 DATE: December 6, 2018 DATE: December 7, 2018 Mandarin Oranges Crushed Pineapple(I/PT)
WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday CREATE
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu WHAT'S ON THE MENU? October 29 - November 2, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch
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July 1-7, 2018 1 2 3 4 5 6 7 Tossed Salad Tossed Salad Tossed Salad JOIN US ON THE PATIO Tossed Salad Tossed Salad Tossed Salad Soup Du Jour Soup Du Jour Soup Du Jour WEATHER PERMITTING Soup Du Jour Soup
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Onion Rings. Basket of onion rings Sampler Platter. Chili Cheese Fries. Chips and Salsa. Chips served with our own salsa 4.99.
APPETIZERS & MORE Spicy Buffalo Wings Twelve wings served with ranch dressing. Choice of mild, medium, hot, BBQ or teriyaki 10.99 Zucchini Sticks Served with marinara sauce or ranch dressing 7.99 Mozzarella
Scrambled Eggs Alternative (Optional) Grain Rice Krispy Cereal Whole Wheat Biscuit Cheesy Grits Cheerios Cereal Whole Milk (PT) 1% Milk (T/PS)
BRAVO WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: Feb 26, 2018 DATE: Feb 27, 2018 DATE: Feb 28, 2018 DATE: March 1, 2018 DATE: March 2, 2018 Cocktail Crushed Pineapple(I/PT) Mandarin Oranges Banana
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Sunday, September 23, 2018 Sunday, September 23, 2018 Corn Chowder Roast Turkey Breast Slow roasted lightly seasoned turkey breast. Ham Steak Over baked sliced ham steak, topped with brown sugar and mustard.
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Entrées Size (g) (g) (g) Baked Penne w/meatsauce 1 serving 401 42 26 14 Baked Potato Bar (baked potato w/toppings) varies Baked Potato 1 potato 256 50 6 0 Cheddar Cheese 1 oz. 110 1 7 9 Taco Meat 2 oz.
Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: July 30, 2018 DATE: July 31, 2018 DATE: August 1, 2018 DATE: August 2, 2018 DATE: August 3, 2018 Mandarin Oranges Crushed Pineapple(I/PT) Bananas
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7:00am to 3:00pm Monday Thursday 6:00am to 8:00pm Friday 6:00am to 4:00pm Saturday and Sunday. Phone:
7:00am to 3:00pm Monday Thursday 6:00am to 8:00pm Friday 6:00am to 4:00pm Saturday and Sunday Phone: 570-523-0420 100 North Water Street Lewisburg, PA 17837 www.streetofshops.net Specialty Pancakes 1 for
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Place Catering Services Krisi Crandall - Events Coordinator 517-983-0338 Service Information Casseroles Lasagna Services included in per person price: Set up, maintenance and tear down of buffet tables
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Week 1 Monday Tuesday Wednesday Thursday Friday Cheerios Veggie Scramble Breakfast Quinoa Cinnamon & Apple Blueberry Oatmeal Breakfast Pears Pancake AM Cottage Cheese & Pineapple Oranges Banana Bread Cheese
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Fruit & Veggie Bar Veggie Beans Chilled Mixed Fruit Fresh Grapes Blueberry Pancake on a
Chartwells School Dining Services at Montabella Schools February 2019 Student Lunch FREE Purchased Milk $.45 A full student lunch includes a choice of entrée supplying protein and grain, up to two (2)
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BREAKFAST. Chicken Salad Sliced Ham & Cheese Ground Turkey Meat Sauce Teriyaki Diced Chicken. Whole Milk (PT) Whole Milk (PT) 1% Milk (T/PS)
ALPHA WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 31, 2018 DATE: January 1, 2019 DATE: January 2, 2019 DATE: January 3, 2019 DATE: January 4, 2019 Fruit Diced Peaches Diced Pears (I/PT)
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SNACK Fruit Diced Peaches Diced Pears
BRAVO WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: April 1, 2019 DATE: April 2, 2019 DATE: April 3, 2019 DATE: April 4, 2019 DATE: April 5, 2019 Cocktail Crushed Pineapple(PT) Bananas Diced Peaches
Sunday - Lunch. Sunday - Dinner. Homestyle. Fresh. Zone. Grill. Homestyle. Grill. Fresh. Zone. Baked Potato Bar. Turkey. Scrambled Eggs.
Sunday - Lunch Turkey Scrambled Eggs Omelet Bar Baked Potato Bar Fried Chicken Sausage Patties Baked Sweet Potatoes Roasted Garlic Mashed Hash Brown Potatoes Steamed Broccoli Potatoes Biscuits Turkey Gravy
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Week 1 Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Roasted Pork Tenderloin Sauerkraut Applesauce Cream Pie Sloppy Joe Veg Blnd Mix 5-way Fz Chunky Vegetable Soup Cinnamon Apples Baked Chicken Breast
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Sunday, November 11, 2018 Sunday, November 11, 2018 Marinated Salad Chicken, Noodle and Soup Old Fashioned Kidney Bean Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork
Monday through Friday - 8:00am until 10:30am Monday through Friday 6:00am until 8:00am
Children (10 & Under) - 50ȼ per year of age Early Bird Special Weekday Breakfast Buffet Monday through Friday - 8:00am until 10:30am Monday through Friday 6:00am until 8:00am Weekend Breakfast Buffet Saturday
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Scrambled Eggs Homestyle Chicken Pot Pie Beef & Cheddar Mac Buttered Grits Salisbury Steak Grilled Chicken w/ Spinach Florentine Sauce Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Vegetarian
August Menu. Sun Mon Tue Wed Thu Fri Sat 1 REGISTRATION 9:00 A.M. 3:00 P.M. 22 Brkfst: Poptart, Fruit Bosco Sticks Marinara Sauce Corn Jell-O, Fruit
August Menu 1 REGISTRATION 9:00 A.M. 3:00 P.M. 2 REGISTRATION 2:00 P.M. 7:00 P.M. 3 4 SCHOOL FAIR 2:00 P.M. 7:00 P.M. 5 6 7 8 9 10 11 12 13 Aug 20 th - 31 st Early Dismissal 2:00 CES/CMS 2:15 JH/CHS 14
JANUARY 2017 Auburn High School
Lunch Price $3.00, $.40 Reduced and Free for those eligible. Milk $.50. Breakfast Price $1.75, $.30 Reduced and Free for those eligible. Auburn High School Meatball Grinder w/ WG Roll Toasted Roasted Honey
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FAMILY RESTAURANT. Open Monday - Thursday 6AM to 9PM Friday and Saturday 6AM to 10PM Sunday 7AM to 9PM Breakfast 6AM to 2PM Lunch 11AM to 2PM
H h c o use n a R FAMILY RESTAURANT Open Monday - Thursday 6AM to 9PM Friday and Saturday 6AM to 10PM Sunday 7AM to 9PM Breakfast 6AM to 2PM Lunch 11AM to 2PM 2931 Columbiana Rd Vestavia Hills, AL 35216
Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28
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Meal Service Times. How To Place Your Order
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Daily Specials Available from 11:00 am to 8:00 pm Monday Baby Beef Liver & Onion... $8 35
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Sunday, February 24, 2019 Sunday, February 24, 2019 Winter Cabbage Soup Roasted Beet, Pear and Walnut Salad Peppered Roast Beef Lean beef round seasoned with peppercorns and slow roasted. Pecan Crusted
January Monday Tuesday Wednesday Thursday Friday
January 2019 Monday Tuesday Wednesday Thursday Friday December 31 : Honey Kix,, : Turkey & Cheese Sandwich, Corn on the Cob,, (Mustard, Mayo, Lettuce, Tomato) :, Apple PSRC & SEA No School 1 2 : French
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Week 1 Egg of Choice Scrambled eggs w/ham &Cheese Confetti eggs Tropical Parfait Hard Cooked Egg Cheese Omelet Quiche Scandia Sausage Patty Ginger Apple flavored oatmeal Meat of Choice w/ Busicut Cinnamon
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Week at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016
Week 1 SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Apple Cinnamon Pancakes Potato and Onion Baked Omelet Waffles with
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Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27
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