Landgasthof Alt-Enginger Mühle

Size: px
Start display at page:

Download "Landgasthof Alt-Enginger Mühle"

Transcription

1 Landgasthof Alt-Enginger Mühle

2 Mill-Classics Snails in a garlic and herb sauce 7,90 topped with melted parmesan cheese and served with a crusty baguette Garlic baguette with aioli -veggie- 3,70 Mill-Pan 16,90 Medallions of beef, pork and chicken with hollandaise sauce, fried potatoes, green beans, bacon and mushrooms Original Viennese Schnitzel 19,80 served with fried potatoes, cowberries and leaf salad in vinaigrette Brotzeit-Brettl 13,90 Cold roast pork, ham, Landjäger, liver loaf, meatball, Obatzda, Gouda cheese, boiled egg, tomatoes, pickles, radish, Brez n, bread and butter Starters and Soups Smoked breast of duck with a salad of oranges, 9,80 radicchio and sour cream Carpaccio of beetroot with goat cream cheese, 9,80 Pumpernickel bread and marinated field salad veggie- Clear soup of porcini mushrooms, noodles and vegetables 5,50 Potato-Apple soup with black pudding and fried onions 4,90 vegan without black pudding-

3 Main Dishes Fillet of Matjes served with fried potatoes 13,50 green beans, bacon and sour cream with apples and onions Codfish with hash browns, balsamic-lentils 18,50 and white wine spume 250 g Argentinian Rumpsteak with red wine sauce 23,-- and roasted onions, served with Spätzle and field salad Mill Burger 13, g Irish Angus Beef with a braised bacon-mushrooms-onions-topping, Cheddar, gherkins, tomatoes, salad, Mayonnaise, Barbecue sauce and Potato Fries Crusty knuckle of pork with a dark beer sauce 14,50 served with sauerkraut, mashed potatoes and mustard Extras: Mayonnaise, Ketchup, Mustard 0,30 Sauce 1,50 Garlic butter 1,-- Side Dishes (French fries) 3,-- Children s Menu Chicken bites with French fries 5,80 Small escalope of veal with French fries 9,50 Children s Mill-Pan 10,50 Small medallions of pork and chicken with hollandaise sauce, fried potatoes and mushrooms Please ask for our daily Offers

4 Flame Cake Original Alsace flame cake 7,50 with crème frâiche, onions, bacon and garlic Flame cake with crème frâiche, tuna and feta cheese 9,80 red onions, spring leeks, garlic and tomato cubes Flame cake with crème frâiche, Parma ham, 9,80 Rocket, garlic and parmesan cheese Veggie-Flame cake with crème fraiche, feta cheese, 9,50 beetroot, garlic, spring leeks and walnuts -veggie- Mill Flame cake 9,50 with crème frâiche, onions, dried tomatoes, garlic, spring leeks, olives and parmesan cheese -veggie- Salads Leaf salad in vinaigrette with roasted strips of pumpkin, 11,90 figs and feta cheese -vegan without feta cheese- Salad of wild herbs with cowberry vinaigrette 15,90 pear, roasted nuts and fried strips of breast of chicken vegan without fried strips of breast of chicken/11,90- Vegetarian and Vegan Cuisine Allgäuer Kässpätzle Noodles with fried onions 9,50 and grated cheese, served with field salad -veggie- Truffle-Tortelloni with rocket, cherry tomatoes, 13,50 parmesan cheese and white wine spume -veggie- Sweet potato Chili sin Carne with beans, maize 9,50 and Tortilla Chips vegan-

5 Dessert and Ice-cream Chocolate pudding with a cherry ragout 5,50 Apple-cream-cake with vanilla ice cream 7,-- Assorted Ice Cream (Vanilla, Chocolate, Strawberry) 3,50 whipped cream 4,-- Children s Sundae 3,50 (Vanilla and Strawberry) with sugar sprinkles, chocolate lentils and whipped cream Hot on Ice 6,-- Vanilla-, strawberry- and chocolate ice cream with hot cherries, whipped cream, grated chocolate and ice-cream wafer Coupe Danmark 5,50 2 scoops of vanilla ice cream with chocolate sauce, roasted almonds, whipped cream and ice-cream wafer Banana-chocolate-Sundae 6,-- Chocolate-, Banana- and Nut ice cream with banana, chocolate sauce, grated chocolate, whipped cream and ice-cream wafer Types of ice cream: 1 scoop: 1,20 : vanilla, strawberry, chocolate, banana and nut Waffles and Cream puffs Waffle with icing sugar 1,80 with whipped cream 2,10 Waffle with strawberry ice cream, chocolate lentils and whipped cream 3,50 Waffle with chocolate ice cream, vanilla sauce, whipped cream and grated chocolate 3,60 Waffle with vanilla ice cream, hot cherries, whipped cream and grated chocolate 4,20 Cream puff with hot cherries, vanilla ice cream and whipped cream 4,80 Cream puff with chocolate ice cream, banana, egg-liqueur and whipped cream 5,50

Landgasthof Alt-Enginger Mühle

Landgasthof Alt-Enginger Mühle Landgasthof Alt-Enginger Mühle Starters and Soups Snails in a garlic and herb sauce 7,90 topped with melted parmesan cheese and served with a crusty baguette Paderborner Strammer Max with Pumpernickel

More information

Welcome to the. Paulaner Wirtshaus. Langenhagen. Every Day from till from our hot kitchen

Welcome to the. Paulaner Wirtshaus. Langenhagen. Every Day from till from our hot kitchen Welcome to the Paulaner Wirtshaus Langenhagen Every Day from 11.00 till 23.00 from our hot kitchen Fresh produce in our restaurant is very important to us. We ensure all produce is fresh and locally sourced.

More information

Our Specialities. Fondues

Our Specialities. Fondues Our Specialities Fondues Meat - Fondue (two or more persons) variation of meat: filet of beef, Veal, turkey, prawns baked potato - french fries - homemade sauces with soup 49,90 per person Cheese Fondue

More information

Consommé with sliced pancakes with herbs 4,00. Tomato soup 4,50. Potato cream soup with sausage 4,50

Consommé with sliced pancakes with herbs 4,00. Tomato soup 4,50. Potato cream soup with sausage 4,50 Soups Consommé with sliced pancakes with herbs 4,00 Tomato soup 4,50 Potato cream soup with sausage 4,50 Fish-soup 6,80 strips of trout, salmon and root vegetables with garlic baguette Starters Small salad

More information

W E L C O M E T O T H E P O S T I L L I O N

W E L C O M E T O T H E P O S T I L L I O N W E L C O M E T O T H E P O S T I L L I O N Dear guests and friends of the Postillion, We always serve the best and freshly made products, we personally choose and control for you. Enjoy the relaxed atmosphere

More information

Italian mozarella basil pesto, balsamico and olives 11,20. Prawns in olive oil chili, garlic and baguette 14,20

Italian mozarella basil pesto, balsamico and olives 11,20. Prawns in olive oil chili, garlic and baguette 14,20 Starters Italian mozarella basil pesto, balsamico and olives 11,20 Prawns in olive oil chili, garlic and baguette 14,20 Beef carpaccio olive oil, parmesan and pesto 14,50 Vegetable spring rolls soy sauce,

More information

Appetizers & Starters

Appetizers & Starters Appetizers & Starters Goat-raw milk cheese in wheat dough 10,90 with Baby Leaf salad, cress & herb salad, cherry tomatoes, olives, sun dried tomatoes and vinaigrette Cocktail from Greenland prawns 11,90

More information

Festive buffet. Served: Fennel cream soup with pancetta chips * * * Sheep s cheese marinated with herbs, pesto of dried tomatoes and rocket salad

Festive buffet. Served: Fennel cream soup with pancetta chips * * * Sheep s cheese marinated with herbs, pesto of dried tomatoes and rocket salad buffets You may prefer a festive buffet as an alternative to a set menu. Take a look at some of our ideas. We will also be delighted to help you create YOUR personal buffet! Festive buffet Served: Fennel

More information

RECOMMENDED WITH BEER

RECOMMENDED WITH BEER STARTERS Roast beef roast in marinade of crushed pepper with homemade tartar sauce a warm buttered baguette 149 CZK Home made goose liver pate with lettuce and cranberry vinaigrette Prague smoked ham served

More information

starters soups Gais 7.80 gratin goat-cheese (from goat-farmer Trenkle from Pfronten) with rosemary and garlic, served with dark-beer-bread

starters soups Gais 7.80 gratin goat-cheese (from goat-farmer Trenkle from Pfronten) with rosemary and garlic, served with dark-beer-bread starters Gais 7.80 gratin goat-cheese (from goat-farmer Trenkle from Pfronten) with rosemary and garlic, served with dark-beer-bread Obazda 5,20 bavarian camembert-style with red onions and a pretzel The

More information

Finally, the asparagus again

Finally, the asparagus again Finally, the asparagus again marinated asparagus tips 10,90 with wild garlic vinaigrette, parma ham and fresh spring salads portion fresh asparagus of organic farming 16,90 direct from the münster region

More information

Menu Autumn Magic. 3 courses 38,00 4 courses 43,00 5 courses 48,00 (Each choice including pork filet main course and dessert)

Menu Autumn Magic. 3 courses 38,00 4 courses 43,00 5 courses 48,00 (Each choice including pork filet main course and dessert) Our Four-Season Menu Autumn Magic Aperitif recommendation:: Twisting Aperol 0,1 l 4,90 Glazed figs with creamy goat s cheese served with cranberry espuma (4) Truffled soup of moorland potatoes with strips

More information

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Tomato soup with a gin-cream hood and basil 6,00

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Tomato soup with a gin-cream hood and basil 6,00 Starters & Salads Tafelspitz soup (of boiled topside of beef) with three different additions 6,00 Tomato soup with a gin-cream hood and basil 6,00 Mixed salad from the weekly market Rocket salad in a balsamico

More information

A Hearty Welcome in Restaurant Riepe

A Hearty Welcome in Restaurant Riepe A Hearty Welcome in Restaurant Riepe Apéritifs Crèmant d Alsace Brut, Sparkling Wine 0,1l 5,20 a tingly pleasure Glass of sparkling wine, own brand "Riepe s Privat Cuvée Langenbach 0,1l 3,60 Glass Prosecco

More information

Consommé with sliced pancakes with herbs 4,00. Tomato soup 4,20. Cucumber cream soup 4,20

Consommé with sliced pancakes with herbs 4,00. Tomato soup 4,20. Cucumber cream soup 4,20 Soups Consommé with sliced pancakes with herbs 4,00 Tomato soup 4,20 Cucumber cream soup 4,20 Fish-soup 6,80 strips of trout, salmon and root vegetables with garlic baguette Starters Small salad with strips

More information

CHAPTER INDEX BASICS SAUCES, DIPS AND SPREADS SAVOURY PASTA AND RICE DISHES SIDE DISHES MAIN DISHES SAUCES, DIPS AND SPREADS SWEET BAKING SAVOURY

CHAPTER INDEX BASICS SAUCES, DIPS AND SPREADS SAVOURY PASTA AND RICE DISHES SIDE DISHES MAIN DISHES SAUCES, DIPS AND SPREADS SWEET BAKING SAVOURY 384 CHAPTER INDEX 385 CHAPTER INDEX BASICS Chopping and steaming tables...32 Vanilla sugar...38 Whipped cream...39 Whisked egg whites...40 Shortcrust pastry...41 Sweet shortcrust pastry...42 Quick puff

More information

Buffets. Buffet CZK /pp.

Buffets. Buffet CZK /pp. Buffets Buffet 1-500 CZK /pp. Cold starters Cucumber stuffed with dill mousse Strudel puff pastry filled with ham and cheese Salad buffet of fresh vegetables, decorated with a selection of dressings, with

More information

with root vegetables, fish and shrimps with root vegetables Our head-chef s recommendation Ragout fin 4 5 9

with root vegetables, fish and shrimps with root vegetables Our head-chef s recommendation Ragout fin 4 5 9 Soups Fish soup Usedom with aioli 2 4 5 9 8,50 with root vegetables, fish and shrimps Clear poultry consomme 4 5 9 6,50 with root vegetables Beetroot soup 4 5 9 5,50 served with bacon and sour cream Our

More information

COURTYARD EVENT MENUS

COURTYARD EVENT MENUS COURTYARD EVENT MENUS All prices are stated per person and include VAT. Our menues are available for groups of a minimum of 10 person. A surcharge will apply for smaller groups. LUNCH MENUS Menu I Smoked

More information

Hearty Snacks. Extra bread 0,90 Extra pretzel 1,00 Extra butter 0,90

Hearty Snacks. Extra bread 0,90 Extra pretzel 1,00 Extra butter 0,90 Beverages Hearty Snacks 2 Bavarian white sausages(6) (Weißwürste from Dandl s butcher shop) with 1 pretzel 5,40 2 Wiener (6,7) (Viennese sausages) with 1 slice of bread 4,25 1 portion of roasted Bavarian

More information

Monday - Sunday from 5.00pm Last meal orders pm

Monday - Sunday from 5.00pm Last meal orders pm A LA CARTE Monday - Sunday from 5.00pm Last meal orders - 9.00pm STARTERS CRAB AND LANGOUSTINE 8.50 Hand picked fresh crab and langoustine tails bound in saffron mayonnaise, served on warm ciabatta topped

More information

with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD

with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD SALADS GOAT CHEESE* SALAD 220 g 23.00 BGN with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD 250 g 26.00 BGN with cherry

More information

HOME MARINATED SALMON & SHRIMP 14 Home Marinated Salmon and Jumbo Shrimp with Dill Hofmeister Sauce, Salad Bouquet and Deep Fried Caviar Spring Roll

HOME MARINATED SALMON & SHRIMP 14 Home Marinated Salmon and Jumbo Shrimp with Dill Hofmeister Sauce, Salad Bouquet and Deep Fried Caviar Spring Roll COLD STARTERS HOME MARINATED SALMON & SHRIMP 14 Home Marinated Salmon and Jumbo Shrimp with Dill Hofmeister Sauce, Salad Bouquet and Deep Fried Caviar Spring Roll CAJUN FRIED CHICKEN SALAD 8.25 Crispy

More information

Welcome. Dear guests,

Welcome. Dear guests, Welcome Dear guests, to make something special out of the average, that s what we invite you to. We welcome you in the name of the whole team in the restaurant of Landhotel Voshövel. Especially the pure

More information

Starters / Light Bites

Starters / Light Bites All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You

More information

Real cooking is above all an art form.

Real cooking is above all an art form. Real cooking is above all an art form. A wonderful gift to share with love and passion All prices given are indicative and excl. VAT. They are subject to change depending on the number of participants,

More information

Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.

Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. FOOD OFFERS MONDAY STEAK OR FISH $15 Choose from either a 300g sirloin steak served with

More information

Beer. Spirits. Jubiläums Aquavit 2 cl 2,70 Kabänes 2 cl 2,00 Jägermeister 2 cl 2,70 Flimm grain alcohol 2 cl 2,70 Flimm fruit brandy 2 cl 2,70

Beer. Spirits. Jubiläums Aquavit 2 cl 2,70 Kabänes 2 cl 2,00 Jägermeister 2 cl 2,70 Flimm grain alcohol 2 cl 2,70 Flimm fruit brandy 2 cl 2,70 Beer Spirits Gilden Kölsch 0,2 l 1,80 Schöfferhofer 0,5 l 4,70 wheat beer Jever Fun non-alcoholic 0,33l 3,50 Non-alcoholic beverages Zims Table Water 0,3 l 2,50 Zims Still Table Water 0,3 l 2,50 Selters

More information

The Starters. The Soup. The Entrée

The Starters. The Soup. The Entrée The Starters Glazed fig and fried cream of goat s cream in Serrano ham on frisée, served in a honey dressing (9, d) (9, d) 11.00 Gelled prime boiled beef with wasabi mousse and Tramezzini with smoked Greenland

More information

Liverdumpling soup... 4,50 Wild Garlic cream soup... 5,40

Liverdumpling soup... 4,50 Wild Garlic cream soup... 5,40 We, the families Hollmann, Mereien & Straub, and all of our team members, will greet you in this house with a warm HEARTY WELCOME to our hotel and brewery Drei Kronen! Liverdumpling soup... 4,50 Wild Garlic

More information

WELCOME TO OUR UNIQUE VIEW OF AFRICA SIMOLA RESTAURANT SIMOLA MEANS THE BEGINNING IN NORTHERN-SOTHO A LANGUAGE INDIGENOUS TO SOUTHERN AFRICA.

WELCOME TO OUR UNIQUE VIEW OF AFRICA SIMOLA RESTAURANT SIMOLA MEANS THE BEGINNING IN NORTHERN-SOTHO A LANGUAGE INDIGENOUS TO SOUTHERN AFRICA. WELCOME TO OUR UNIQUE VIEW OF AFRICA SIMOLA RESTAURANT SIMOLA MEANS THE BEGINNING IN NORTHERN-SOTHO A LANGUAGE INDIGENOUS TO SOUTHERN AFRICA. THE BEGINNING OF A NEW ADVENTURE THE VAN HELT FAMILY, WHO EMIGRATED

More information

Menu. Hotel& Restaurant Holsteiner Hof GmbH Strandallee Timmendorfer Strand/Germany

Menu. Hotel& Restaurant Holsteiner Hof GmbH Strandallee Timmendorfer Strand/Germany Menu Hotel& Restaurant Holsteiner Hof GmbH Strandallee 92 23669 Timmendorfer Strand/Germany room reservation +49(0)4503 3574-0 restaurant reservation +49(0)4503-3574-15 website E-mail visit on facebook

More information

Dear client, Enjoy your meal! As an aperitif we recommend: Kir Royal 4.50 Crème de cassis with sparkling wine

Dear client, Enjoy your meal! As an aperitif we recommend: Kir Royal 4.50 Crème de cassis with sparkling wine Dear client, At Anno Domini s we purchase only the best ingredients and cook professionally, with the greatest care. You will find a selection of Spanish, Italian and French wines, as well as famous aperitifs,

More information

Starters. Spinach Mushrooms and Mozzarella Cheese served with a Mustard Cream sauce

Starters. Spinach Mushrooms and Mozzarella Cheese served with a Mustard Cream sauce Starters Spinach Parcel E94.50 Spinach Mushrooms and Mozzarella Cheese served with a Mustard Cream sauce Deep Fried Camembert Cheese E80.90 Fried golden brown and served with Cranberry Sauce and Toasted

More information

- Served with garden salad, chips and your choice of rich gravy, mushroom, pepper or garlic and thyme sauce

- Served with garden salad, chips and your choice of rich gravy, mushroom, pepper or garlic and thyme sauce - Served with garden salad, chips and your choice of rich gravy, mushroom, pepper or garlic and thyme sauce Add parmigiana 3 Add kilpatrick 4 Battered or grilled hake fillets with chips, garden salad and

More information

Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22

Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22 to start Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22 Soup of The Day GF $6.5 House-made with market fresh ingredients

More information

Dixon Park Surf Venue Menu Options

Dixon Park Surf Venue Menu Options Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,

More information

TO START TA CLASSICS GUILT FREE GOODNESS. GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter

TO START TA CLASSICS GUILT FREE GOODNESS. GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter TO START GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter TOMATO BRUSCHETTA V... 12.5 garlic and pesto marinated tomatoes on ciabatta finished with a sticky balsamic glaze GRILLED HALLOUMI

More information

S T A R T E R S. Dates wrapped in bacon... 3,90. Bruschetta with diced tomatoes, garlic and onions... 4,80

S T A R T E R S. Dates wrapped in bacon... 3,90. Bruschetta with diced tomatoes, garlic and onions... 4,80 S T A R T E R S Dates wrapped in bacon... 3,90 Bruschetta with diced tomatoes, garlic and onions... 4,80 Gratinated goat cream cheese with honey-mustard-crust and rocket salad... 7,80 Steak tartare from

More information

Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread

Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli

More information

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Soup of the Hokkaido pumpkin with seed oil and croutons 6,00

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Soup of the Hokkaido pumpkin with seed oil and croutons 6,00 Starters & Salads Tafelspitz soup (of boiled topside of beef) with three different additions 6,00 Soup of the Hokkaido pumpkin with seed oil and croutons 6,00 Mixed salad from the weekly market Lamb s

More information

Starters. Wedding Soup à la Thomsen with insert

Starters. Wedding Soup à la Thomsen with insert Soups Wedding Soup à la Thomsen with insert Starters Matjes "Norwegian style" (1, 3, A, D) two fillets of pickled herring on brown bread to apple rings, onions and cranberries (1, 2, C, G) Cup Small tureen

More information

CHRISTMAS CELEBRATION OFFER

CHRISTMAS CELEBRATION OFFER CHRISTMAS CELEBRATION OFFER 2018 BALTIC WINTER Glass of traditional mulled wine with almonds & raisins COLD BUFFET & Beetroot-marinated salmon, dried capers Baltic herring tartare, boiled egg, pickled

More information

Lunchtime Menu. Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES

Lunchtime Menu. Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Lunchtime Menu Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Freshly baked Baguette or White or Granary Sandwich filled with: Prawn and Marie Rose Sauce 7.75 Roast Norfolk Turkey and Cranberry

More information

Wedding Menus. E: W: T:

Wedding Menus. E: W:   T: Wedding Menus E: info@makeitperfect.co.uk W: www.makeitperfect.co.uk T: 07597529357 201 1 P a g e We have a fantastic and varied menu choice that can be tailored to meet your specific requirements. With

More information

STARTERS//SOUPS//SALADS

STARTERS//SOUPS//SALADS STARTERS MAPUTO CHICKEN LIVERS PERI-PERI In our secret sauce with grilled garlic bread fingers. R56 PANKO CRUMBED CALAMARI RINGS With chunky jalapeño, cilantro and lemon aioli dipping. R66 PORTUGUESE CHICKEN

More information

LUNCHTIME MENU. Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm

LUNCHTIME MENU. Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm LUNCHTIME MENU Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm SOUP OF THE DAY 3.75 Soup / Cullen Skink & Sandwich (prawn + 55p) 6.50/ 7.50 Soup / Cullen Skink & a Baguette (steak baguette +

More information

Selection of Canapes (minimum order 20 of each canape)

Selection of Canapes (minimum order 20 of each canape) Selection of Canapes (minimum order 20 of each canape) Each canape price: Meat 3.50, fish 3.50, vegetarian 2.95, sweet 3.25 3 choices 8.95, 6 choices 15.95 Meat Mini Yorkshire pudding selection Chicken

More information

F O O D & B E V E R A G E

F O O D & B E V E R A G E F O O D & B E V E R A G E C O N T E N T S BREAKFAST COFFEE BREAKS SNACK BUFFET & MINI LUNCHEON LUNCH BOXES BUFFETS MENUS FINGER FOOD BEVERAGES Breakfast I Breakfast Coffe BreaksI Coffee Lunch Breaks &

More information

A LA CARTE Served from 11:00 to 22:00. BREAKFAST Served from 7:00 to 10:00 Coffee, Tea & Cake Served from 10:00 till 17:00 STARTERS

A LA CARTE Served from 11:00 to 22:00. BREAKFAST Served from 7:00 to 10:00 Coffee, Tea & Cake Served from 10:00 till 17:00 STARTERS A LA CARTE Served from 11:00 to 22:00 BREAKFAST Served from 7:00 to 10:00 Coffee, Tea & Cake Served from 10:00 till 17:00 STARTERS Chef s Choice of delicious Homemade Soup R55.00 Served with homemade crostini

More information

BISTRO MENU. PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free. /icebergsclub

BISTRO MENU. PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free. /icebergsclub PHOTO: @morningbondi BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free /icebergsclub LIGHT MEALS BEEF BURGER 20 cheese, aioli, lettuce, beetroot and tomato on a toasted burger

More information

Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise

Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise Canapés Hot Canapés Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise Vegetarian spring rolls with sweet chilli dipping sauce (DF, V, Vg) Chicken katsu lollipop with curry

More information

Cold Canapés Selection

Cold Canapés Selection Cold Canapés Selection Gold Licence Number: 150 Smoked salmon on buckwheat blinis w capers & crème fraiche Crostini topped with marinated artichoke, fetta and roasted red capsicum (v) Thai chicken tartlets

More information

SPRING SUMMER 2013 RESTAURANT KASKÁDA. Menu a la Carte SPRING SUMMER All prices are in Czech crowns including VAT.

SPRING SUMMER 2013 RESTAURANT KASKÁDA. Menu a la Carte SPRING SUMMER All prices are in Czech crowns including VAT. RESTAURANT KASKÁDA a la Carte SPRING SUMMER 2013 SPRING SUMMER 2013 COLD STARTERS Terrine of smoked pork knuckle and duck liver marinated in Port wine, celery and chives puree, sour cream and salad with

More information

Function and Event. Package. Dine the new Bavarian cuisine. 737 Bourke Street, 3008, Docklands

Function and Event. Package. Dine the new Bavarian cuisine. 737 Bourke Street, 3008, Docklands Function and Event Package Dine the new Bavarian cuisine 737 Bourke Street, 3008, Docklands Let us host you and your guests at your next function. The Hof Downtown situated right in the heart of Docklands

More information

Starters. Soups. Beef Carpaccio" 12,90. Alpine - Tartar" 12,90. Niederreiter Winter Salmon" 12,50 root vegetables homemade orange dressing hash brown

Starters. Soups. Beef Carpaccio 12,90. Alpine - Tartar 12,90. Niederreiter Winter Salmon 12,50 root vegetables homemade orange dressing hash brown Beef Carpaccio" 12,90 fried cheese pumpkin seed oil roasted pumpkin seeds winter cress Alpine - Tartar" 12,90 Starters rocket pesto black olives garlic-ginger croustini thyme toast Niederreiter Winter

More information

WestWaters award winning a la carte Bistro offers full table service for food & beverages. Our Executive Chef and his team work with the freshest

WestWaters award winning a la carte Bistro offers full table service for food & beverages. Our Executive Chef and his team work with the freshest WestWaters award winning a la carte Bistro offers full table service for food & beverages. Our Executive Chef and his team work with the freshest ingredients and have a created a modern menu that will

More information

Selector A 3 courses for 22 per person Selector A - Starter selection. Selector A 3 courses for 22 per person Selector A Main course selection

Selector A 3 courses for 22 per person Selector A - Starter selection. Selector A 3 courses for 22 per person Selector A Main course selection Selector A 3 courses for 22 per person Selector A - Starter selection VEGETABLE SOUP A Clear Vegetable Soup with Brunoise of Vegetables and topped with Crispy Herb Sippets PLUM TOMATO SOUP Ripened Italian

More information

Variety of regional bread Wholemeal bread Croissants Mini assorted pastry. Jam, jelly and honey Salted and unsalted butter, low fat butter

Variety of regional bread Wholemeal bread Croissants Mini assorted pastry. Jam, jelly and honey Salted and unsalted butter, low fat butter Variety of regional bread Wholemeal bread Croissants Mini assorted pastry Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli and cornflakes Natural and flavoured

More information

The Square Bites. Dry Salt & Pepper Chicken Wings with Creamy Garlic Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper

The Square Bites. Dry Salt & Pepper Chicken Wings with Creamy Garlic Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper The Square Bites Our recommendation would be to choose 3 dishes to share between 2 people for a traditional size starter portion Butterfly Tiger Prawns cooked over Charcoal with Garlic, Parsley & Piquillo

More information

Menu Glashaus. Starter. * Choose your main course

Menu Glashaus. Starter. * Choose your main course Menu Glashaus Starter Smoked duck breast (7) Mixed leaf salad (j), raspberry walnut dressing (3, e, j, l), apple ginger chutney * Choose your main course Roasted corn poulard breast (7, 8) With aphrodisiacal

More information

2 Courses (Lunchtime Only Mon-Sat) 3 Courses Starters and Light Bites. Mixed Marinated Olives Bread and Oils 3.

2 Courses (Lunchtime Only Mon-Sat) 3 Courses Starters and Light Bites. Mixed Marinated Olives Bread and Oils 3. 2 Courses 17.95 (Lunchtime Only Mon-Sat) 3 Courses 22.95 Starters and Light Bites Mixed Marinated Olives 2.95 Bread and Oils 3.95 Pigs in Blankets Everyone s favorite, honey & mustard glazed, served with

More information

STARTERS. Fried tiger king prawns with Sauce of White Chocolate and Green Pepper Tops of rocket Salad and Exotic Fruit- Karamelle Candies 13,50

STARTERS. Fried tiger king prawns with Sauce of White Chocolate and Green Pepper Tops of rocket Salad and Exotic Fruit- Karamelle Candies 13,50 STARTERS Starter Plate with Assorted Appetizers Please ask our Service Employees for the dayly rotating starters. Normal portion 11,90 Small portion 8,90 Fried tiger king prawns with Sauce of White Chocolate

More information

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Chanterelle cream soup with truffle-cream on top 6,00

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Chanterelle cream soup with truffle-cream on top 6,00 Starters & Salads Tafelspitz soup (of boiled topside of beef) with three different additions 6,00 Chanterelle cream soup with truffle-cream on top 6,00 Mixed salad from the weekly market Lamb's lettuce

More information

~Breakfast Menu~ Reconstructed Muesli Trifle Mixed fruit compote, muesli, strawberry yoghurt, berry coulis

~Breakfast Menu~ Reconstructed Muesli Trifle Mixed fruit compote, muesli, strawberry yoghurt, berry coulis ~Breakfast Menu~ Reconstructed Muesli Trifle Mixed fruit compote, muesli, strawberry yoghurt, berry coulis Freshly Sliced Fruit Platter/Salad Passion fruit puree, natural yoghurt Egg Onassis English muffin,

More information

ANTIPASTI. Melanzana 79 Layers of eggplant, tomato, mozzarella & pecorino shavings, prepared in the wood fired oven

ANTIPASTI. Melanzana 79 Layers of eggplant, tomato, mozzarella & pecorino shavings, prepared in the wood fired oven ANTIPASTI Beetroot Carpaccio 79 With gorgonzola, feta, walnut & fresh herbs Duck Phyllo Parcel 89 Roasted duck in a phyllo parcel with cranberry & mint Melanzana 79 Layers of eggplant, tomato, mozzarella

More information

BISTRO MENU. Not all ingredients are listed. Please alert us to any dietary requirements

BISTRO MENU. Not all ingredients are listed. Please alert us to any dietary requirements BISTRO MENU Not all ingredients are listed. Please alert us to any dietary requirements STARTERS / SHARING Mini Garlic Loaf (v) 6 House-Made Dukkha 6 bread, oil (v) Dips, Crudités & Pita 10 beetroot, pumpkin,

More information

ANTIPASTI. Edison's Fillet Medallions (100g) 109 Beef fillet grilled in a red wine sauce, served with caramelized onions, peppers and ciabatta

ANTIPASTI. Edison's Fillet Medallions (100g) 109 Beef fillet grilled in a red wine sauce, served with caramelized onions, peppers and ciabatta ANTIPASTI Melanzane 79 Layers of eggplant, tomato, mozzarella and pecorino shavings, prepared in our wood-fired oven Chicken Livers 75 Prepared in a Napoli and onion sauce, served on ciabatta Duck Phyllo

More information

Menu Banquet suggestions. Hotel St. Georg GmbH Ghersburgstraße Bad Aibling 049(0)

Menu Banquet suggestions. Hotel St. Georg GmbH Ghersburgstraße Bad Aibling 049(0) Menu enu- and Banquet suggestions Hotel St. Georg GmbH Ghersburgstraße 18 83043 Bad Aibling Phone: : 0049(0) 0 049(0)8061 497-0 Fax: 0049(0)8061 497-105 Email: hotel@sanktgeorg.com www.sanktgeorg.com Buffet

More information

SERRANO BREAKFAST MENU

SERRANO BREAKFAST MENU SERRANO BREAKFAST MENU BEGIN YOUR DAY RIGHT Seasonal Fruit Plate Watermelon, Pineapple, Apple, Berries, Orange, Grapes, Vanilla & Honey Greek Yogurt Steel Cut Oatmeal California Raisins, Brown Sugar, Milk

More information

Roasted Vegetable Salad with Quinoa (v) (vg) Roasted cauliflower asparagus zucchini tahini lemon dressing

Roasted Vegetable Salad with Quinoa (v) (vg) Roasted cauliflower asparagus zucchini tahini lemon dressing Starters & Salads Grilled Shrimp Salad (f) (n) Mango fresh greens cucumber honey mustard dressing Fried Calamari (d) (f) (g) (ss) (sy) Garlic aioli dip Buratta and Bresaola (d) (n) Fresh greens tomato

More information

January Menu 2018 Non-Gluten Containing Ingredients

January Menu 2018 Non-Gluten Containing Ingredients January Menu 2018 Non-Gluten Containing Ingredients Light Bites & Snacks Served Daily 11:30am to 5pm in the Bar Gluten Free Roll Served with Salad and Vegetable Crisps: Tuna Mayonnaise 5.50 Cheddar Cheese

More information

Veal ragout soup with tarragon 990 Ft APPERITIZERS. Spinach creme soup with mascarpone and cheese crouton 890 Ft

Veal ragout soup with tarragon 990 Ft APPERITIZERS. Spinach creme soup with mascarpone and cheese crouton 890 Ft APPERITIZERS Aubergine cream with fresh vegetables and pita 1780 Ft Tapas platter (prosciutto di parma, baked chorizo, eggplant cream, bruschetta, feta stuffed pepper) 2650 Ft Steak tartar with fresh vegetables

More information

1 Cutlet Hawaii with curried fruit-sauce and buttered rice 11,80

1 Cutlet Hawaii with curried fruit-sauce and buttered rice 11,80 1 Cutlet Hawaii with curried fruit-sauce and buttered rice 11,80 2 Beefsteak House Style filled with feta-cheese, served with roasted potatoes and coleslaw 11,80 3 Lumberjack Steak with roasted onions

More information

Smoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)

Smoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50) Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons

More information

Banquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute

Banquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken

More information

STARTERS VEGGIE EATS & LIGHTER TREATS GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter

STARTERS VEGGIE EATS & LIGHTER TREATS GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter STARTERS GARLIC BREAD V....................... 9 sourdough lepinja with garlic and herb butter TOMATO BRUSCHETTA V.............. 12.5 pesto marinated tomatoes on warm crusty bread finished with balsamic

More information

Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.

Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. PIZZA MARGHERITA (V) 19 Napolitano sauce, mozzarella cheese, oregano & basil CAPRICCIOSA

More information

Catering M E N U. by Resto-Rātors. Onb o a r d C a t e r i n g

Catering M E N U. by Resto-Rātors. Onb o a r d C a t e r i n g Catering Onb o a r d C a t e r i n g M E N U BRAND COMBINES THE MENUS OF INTERNATIONAL, MELNĀ BITE, GASTROBAR T73, BAKEBERRY, SEZONE, LEGEND.BEACH, PIAZZA ITALIANA, MEMORIES. Catering BREAKFAST COTTAGE

More information

Platters - Main + 2 Sides

Platters - Main + 2 Sides Platters - Main + 2 Sides Rotisserie Chicken In Our Signature French Style ¼ Chicken $12.99 Choice of white or dark meat ½ Chicken $14.99 Choice of white + dark meat, or double dark meat Chicken Mains

More information

ME E T I N G S, I N C E N T I V E S, C O N F E R E N C E S & E V E N T S M E N U S

ME E T I N G S, I N C E N T I V E S, C O N F E R E N C E S & E V E N T S M E N U S D A I L Y B U F F E T L U N C H M E N U S Available to delegates on inclusive rates. M O N D AY T U E S D AY W E D N E S D AY T H U R S D AY F R I D AY Sautéed Strips of Beef Fillet in a Brandy and Peppercorn

More information

Hbmb!Nfovt. Nfov!71! Consommé with custard royale. Leaf salad with balsamic dressing, stripss of bacon and bread croutons

Hbmb!Nfovt. Nfov!71! Consommé with custard royale. Leaf salad with balsamic dressing, stripss of bacon and bread croutons HbmbN HbmbNfovt fovt The prices shown are for groups of 10 or more. 1 menu per group please. Nfov71 Consommé with custard royale Leaf salad with balsamic dressing, stripss of bacon and bread croutons Salmon

More information

MENU FOR SPECIAL EVENTS

MENU FOR SPECIAL EVENTS MENU FOR SPECIAL EVENTS Canapés served upon arrival (We recommend choosing 2-3 canapés) Mozzarella and tomato skewers Cheese, grape and olive skewers Baked pork and cranberry jam served on oven-baked bread

More information

BISTRO PIZZERIA EXPRESS CAFE

BISTRO PIZZERIA EXPRESS CAFE FOod and drink menu BISTRO PIZZERIA EXPRESS CAFE Flame fast & fresh lunch a variety of fast and fresh options every day see specials board 11.30am 1.30pm FROM $12.95 DINNER 5.30pm 8.30pm MonDAY Asian TueSDAY

More information

Liverdumpling soup... 4,50 Pumpkin cream soup... 5,90

Liverdumpling soup... 4,50 Pumpkin cream soup... 5,90 For generations we greet our guests with this saying. We, the families Hollmann, Mereien & Straub, and all of our team members, will greet you in this house with a warm HEARTY WELCOME to our hotel and

More information

STARTERS AND SALADS. Buffalo Mozzarella with ripe Neapolitan Tomatoes, Rocket Salad and Basil Pesto

STARTERS AND SALADS. Buffalo Mozzarella with ripe Neapolitan Tomatoes, Rocket Salad and Basil Pesto Menu STARTERS AND SALADS CZK Buffalo Mozzarella with ripe Neapolitan Tomatoes, Rocket Salad and Basil Pesto 310 50g / 80g finely sliced Jamón Ibérico with Honey Melon and Rocket Leaves 280/360 Grilled

More information

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Chanterelle cream soup with herb croutons

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Chanterelle cream soup with herb croutons Starters & Salads Tafelspitz soup (of boiled topside of beef) with three different additions 6,00 Chanterelle cream soup with herb croutons Mixed salad from the weekly market Iceberg lettuce with Caesar

More information

Starters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you

Starters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,

More information

perfect for sharing CHEESE & BACON COB LOAF

perfect for sharing CHEESE & BACON COB LOAF perfect for sharing CHEESE & BACON COB LOAF starters GARLIC BREAD...8 sourdough lepinja with garlic & herb butter TOMATO BRUSCHETTA... 12 garlic & pesto marinated tomatoes on ciabatta finished with sticky

More information

CHRISTMAS MENUS 3 Courses

CHRISTMAS MENUS 3 Courses CHRISTMAS MENUS 3 Courses Restaurants Bela Vita & Adega & Lisboa / Estoril rooms Cream of Potato Soup Mireille with Lebkuchen Foam and Balik Salmon Praline Bacalhau com Todos Fresh Codfish wrapped in a

More information

KOKORIBA GAME RESERVE MENU

KOKORIBA GAME RESERVE MENU BREAKFASTS ALL BREAKFAST SERVED UNTIL 12 PM All Breakfasts served with a slice of toast Light Breakfast Bacon, 1 Egg, Fried Tomato Vienna Breakfast 2 Vienna s, 2 Eggs and Fried Tomato Farmhouse Breakfast

More information

Starters Ricotta and Asparagus Crêpes 7.50 oven baked crêpes filled with ricotta and asparagus with mascarpone cheese

Starters Ricotta and Asparagus Crêpes 7.50 oven baked crêpes filled with ricotta and asparagus with mascarpone cheese Tarja 5.50 pan-fried fine pasta noodles with egg, parsley and cheese Starters Ricotta and Asparagus Crêpes 7.50 oven baked crêpes filled with ricotta and asparagus with mascarpone cheese Chicken Livers

More information

Beef broth with herb pancake strips. Beef broth with liver Spätzle. Beef broth with Maultasche. Cream of tomato soup with rosmary aroma

Beef broth with herb pancake strips. Beef broth with liver Spätzle. Beef broth with Maultasche. Cream of tomato soup with rosmary aroma Hot Soups Beef broth with noodles Beef broth with herb pancake strips Beef broth with liver Spätzle Beef broth with Maultasche Cream of tomato soup with rosmary aroma 4,40 4,60 4,80 5,00 4,50 Fresh salads

More information

Cold Starters. Chef-salted salmon 350 kcal 150/100 g 560 RUB. Swedish herring fish with onions and potatoes 311 kcal 100/200 g 210 RUB

Cold Starters. Chef-salted salmon 350 kcal 150/100 g 560 RUB. Swedish herring fish with onions and potatoes 311 kcal 100/200 g 210 RUB Cold Starters Salmon Carpaccio with citrus sauce dressing 232 kcal 200 g 390 RUB Chef-salted salmon 350 kcal 150/100 g 560 RUB Swedish herring fish with onions and potatoes 311 kcal 100/200 g 210 RUB Fish

More information

Bistro Menu. Openers

Bistro Menu. Openers Bistro Menu Openers Sautéed Spinach and Orzo Salad With Pine Nuts & Feta Cheese, Drizzled with Balsamic Vinaigrette 26.00 Stilton and Rocket Salad Drizzled with Honey, Oven Grilled Polenta and Caramelized

More information

Smoked salmon set on a bed of garden greens accompanied with peppered sour cream and avocados CHICKEN LIVERS > R 75

Smoked salmon set on a bed of garden greens accompanied with peppered sour cream and avocados CHICKEN LIVERS > R 75 NORWEGIAN SMOKED SALMON > R 105 Smoked salmon set on a bed of garden greens accompanied with peppered sour cream and avocados CHICKEN LIVERS > R 75 Sautéed livers tossed with red onion, chili, tomato,

More information

P O R T V A R N A STARIA CHINAR M E

P O R T V A R N A STARIA CHINAR M E P O R T V A R N A STARIA CHINAR M E N U STARIA CHINAR SALADS BULGARIAN SALAD TOMATOES, CUCUMBERS, ROASTED PEPPERS, ONION, WHITE CHEESE, OLIVES, CHILI PEPPER, PARSLEY (3,10) 350 g TOMATOES WITH FRESH CHEESE

More information

Battle Abbey School Menu- Boarders

Battle Abbey School Menu- Boarders Evening Meal week 1 Chicken Fricassee Spicy Beef Stir Fry Tuna pasta bake Lentil, chorizo and pancetta stew Pork in Smoked Paprika Sauce Salmon en croute Lamb with Ginger and Spring Onion Teriyaki Beef

More information

Starters. Homemade soup served with rustic bread and butter V Chicken liver pate served with red onion chutney and rustic bread 5.

Starters. Homemade soup served with rustic bread and butter V Chicken liver pate served with red onion chutney and rustic bread 5. Starters Homemade soup served with rustic bread and butter V 5.45 Chicken liver pate served with red onion chutney and rustic bread 5.95 King prawn Pil Pil with crusty bread 6.95 Pea fritter served with

More information

Hors d Oeuvres. Regular portion 20,00. Hand sliced Parma ham (aged 24 month) Half portion 16,00 Regular portion 23,00

Hors d Oeuvres. Regular portion 20,00. Hand sliced Parma ham (aged 24 month) Half portion 16,00 Regular portion 23,00 Hors d Oeuvres Deep fried zucchini flowers and crunchy vegetables in season Half portion 13,00 Regular portion 20,00 Hand sliced Parma ham (aged 24 month) Half portion 16,00 Regular portion 23,00 Buffalo

More information