Landgasthof Alt-Enginger Mühle
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1 Landgasthof Alt-Enginger Mühle
2 Mill-Classics Snails in a garlic and herb sauce 7,90 topped with melted parmesan cheese and served with a crusty baguette Garlic baguette with aioli -veggie- 3,70 Mill-Pan 16,90 Medallions of beef, pork and chicken with hollandaise sauce, fried potatoes, green beans, bacon and mushrooms Original Viennese Schnitzel 19,80 served with fried potatoes, cowberries and leaf salad in vinaigrette Brotzeit-Brettl 13,90 Cold roast pork, ham, Landjäger, liver loaf, meatball, Obatzda, Gouda cheese, boiled egg, tomatoes, pickles, radish, Brez n, bread and butter Starters and Soups Smoked breast of duck with a salad of oranges, 9,80 radicchio and sour cream Carpaccio of beetroot with goat cream cheese, 9,80 Pumpernickel bread and marinated field salad veggie- Clear soup of porcini mushrooms, noodles and vegetables 5,50 Potato-Apple soup with black pudding and fried onions 4,90 vegan without black pudding-
3 Main Dishes Fillet of Matjes served with fried potatoes 13,50 green beans, bacon and sour cream with apples and onions Codfish with hash browns, balsamic-lentils 18,50 and white wine spume 250 g Argentinian Rumpsteak with red wine sauce 23,-- and roasted onions, served with Spätzle and field salad Mill Burger 13, g Irish Angus Beef with a braised bacon-mushrooms-onions-topping, Cheddar, gherkins, tomatoes, salad, Mayonnaise, Barbecue sauce and Potato Fries Crusty knuckle of pork with a dark beer sauce 14,50 served with sauerkraut, mashed potatoes and mustard Extras: Mayonnaise, Ketchup, Mustard 0,30 Sauce 1,50 Garlic butter 1,-- Side Dishes (French fries) 3,-- Children s Menu Chicken bites with French fries 5,80 Small escalope of veal with French fries 9,50 Children s Mill-Pan 10,50 Small medallions of pork and chicken with hollandaise sauce, fried potatoes and mushrooms Please ask for our daily Offers
4 Flame Cake Original Alsace flame cake 7,50 with crème frâiche, onions, bacon and garlic Flame cake with crème frâiche, tuna and feta cheese 9,80 red onions, spring leeks, garlic and tomato cubes Flame cake with crème frâiche, Parma ham, 9,80 Rocket, garlic and parmesan cheese Veggie-Flame cake with crème fraiche, feta cheese, 9,50 beetroot, garlic, spring leeks and walnuts -veggie- Mill Flame cake 9,50 with crème frâiche, onions, dried tomatoes, garlic, spring leeks, olives and parmesan cheese -veggie- Salads Leaf salad in vinaigrette with roasted strips of pumpkin, 11,90 figs and feta cheese -vegan without feta cheese- Salad of wild herbs with cowberry vinaigrette 15,90 pear, roasted nuts and fried strips of breast of chicken vegan without fried strips of breast of chicken/11,90- Vegetarian and Vegan Cuisine Allgäuer Kässpätzle Noodles with fried onions 9,50 and grated cheese, served with field salad -veggie- Truffle-Tortelloni with rocket, cherry tomatoes, 13,50 parmesan cheese and white wine spume -veggie- Sweet potato Chili sin Carne with beans, maize 9,50 and Tortilla Chips vegan-
5 Dessert and Ice-cream Chocolate pudding with a cherry ragout 5,50 Apple-cream-cake with vanilla ice cream 7,-- Assorted Ice Cream (Vanilla, Chocolate, Strawberry) 3,50 whipped cream 4,-- Children s Sundae 3,50 (Vanilla and Strawberry) with sugar sprinkles, chocolate lentils and whipped cream Hot on Ice 6,-- Vanilla-, strawberry- and chocolate ice cream with hot cherries, whipped cream, grated chocolate and ice-cream wafer Coupe Danmark 5,50 2 scoops of vanilla ice cream with chocolate sauce, roasted almonds, whipped cream and ice-cream wafer Banana-chocolate-Sundae 6,-- Chocolate-, Banana- and Nut ice cream with banana, chocolate sauce, grated chocolate, whipped cream and ice-cream wafer Types of ice cream: 1 scoop: 1,20 : vanilla, strawberry, chocolate, banana and nut Waffles and Cream puffs Waffle with icing sugar 1,80 with whipped cream 2,10 Waffle with strawberry ice cream, chocolate lentils and whipped cream 3,50 Waffle with chocolate ice cream, vanilla sauce, whipped cream and grated chocolate 3,60 Waffle with vanilla ice cream, hot cherries, whipped cream and grated chocolate 4,20 Cream puff with hot cherries, vanilla ice cream and whipped cream 4,80 Cream puff with chocolate ice cream, banana, egg-liqueur and whipped cream 5,50
Landgasthof Alt-Enginger Mühle
Landgasthof Alt-Enginger Mühle Starters and Soups Snails in a garlic and herb sauce 7,90 topped with melted parmesan cheese and served with a crusty baguette Paderborner Strammer Max with Pumpernickel
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More informationCatering M E N U. by Resto-Rātors. Onb o a r d C a t e r i n g
Catering Onb o a r d C a t e r i n g M E N U BRAND COMBINES THE MENUS OF INTERNATIONAL, MELNĀ BITE, GASTROBAR T73, BAKEBERRY, SEZONE, LEGEND.BEACH, PIAZZA ITALIANA, MEMORIES. Catering BREAKFAST COTTAGE
More informationPlatters - Main + 2 Sides
Platters - Main + 2 Sides Rotisserie Chicken In Our Signature French Style ¼ Chicken $12.99 Choice of white or dark meat ½ Chicken $14.99 Choice of white + dark meat, or double dark meat Chicken Mains
More informationME E T I N G S, I N C E N T I V E S, C O N F E R E N C E S & E V E N T S M E N U S
D A I L Y B U F F E T L U N C H M E N U S Available to delegates on inclusive rates. M O N D AY T U E S D AY W E D N E S D AY T H U R S D AY F R I D AY Sautéed Strips of Beef Fillet in a Brandy and Peppercorn
More informationHbmb!Nfovt. Nfov!71! Consommé with custard royale. Leaf salad with balsamic dressing, stripss of bacon and bread croutons
HbmbN HbmbNfovt fovt The prices shown are for groups of 10 or more. 1 menu per group please. Nfov71 Consommé with custard royale Leaf salad with balsamic dressing, stripss of bacon and bread croutons Salmon
More informationMENU FOR SPECIAL EVENTS
MENU FOR SPECIAL EVENTS Canapés served upon arrival (We recommend choosing 2-3 canapés) Mozzarella and tomato skewers Cheese, grape and olive skewers Baked pork and cranberry jam served on oven-baked bread
More informationBISTRO PIZZERIA EXPRESS CAFE
FOod and drink menu BISTRO PIZZERIA EXPRESS CAFE Flame fast & fresh lunch a variety of fast and fresh options every day see specials board 11.30am 1.30pm FROM $12.95 DINNER 5.30pm 8.30pm MonDAY Asian TueSDAY
More informationLiverdumpling soup... 4,50 Pumpkin cream soup... 5,90
For generations we greet our guests with this saying. We, the families Hollmann, Mereien & Straub, and all of our team members, will greet you in this house with a warm HEARTY WELCOME to our hotel and
More informationSTARTERS AND SALADS. Buffalo Mozzarella with ripe Neapolitan Tomatoes, Rocket Salad and Basil Pesto
Menu STARTERS AND SALADS CZK Buffalo Mozzarella with ripe Neapolitan Tomatoes, Rocket Salad and Basil Pesto 310 50g / 80g finely sliced Jamón Ibérico with Honey Melon and Rocket Leaves 280/360 Grilled
More informationTafelspitz soup (of boiled topside of beef) with three different additions 6,00. Chanterelle cream soup with herb croutons
Starters & Salads Tafelspitz soup (of boiled topside of beef) with three different additions 6,00 Chanterelle cream soup with herb croutons Mixed salad from the weekly market Iceberg lettuce with Caesar
More informationStarters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you
Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,
More informationperfect for sharing CHEESE & BACON COB LOAF
perfect for sharing CHEESE & BACON COB LOAF starters GARLIC BREAD...8 sourdough lepinja with garlic & herb butter TOMATO BRUSCHETTA... 12 garlic & pesto marinated tomatoes on ciabatta finished with sticky
More informationCHRISTMAS MENUS 3 Courses
CHRISTMAS MENUS 3 Courses Restaurants Bela Vita & Adega & Lisboa / Estoril rooms Cream of Potato Soup Mireille with Lebkuchen Foam and Balik Salmon Praline Bacalhau com Todos Fresh Codfish wrapped in a
More informationKOKORIBA GAME RESERVE MENU
BREAKFASTS ALL BREAKFAST SERVED UNTIL 12 PM All Breakfasts served with a slice of toast Light Breakfast Bacon, 1 Egg, Fried Tomato Vienna Breakfast 2 Vienna s, 2 Eggs and Fried Tomato Farmhouse Breakfast
More informationStarters Ricotta and Asparagus Crêpes 7.50 oven baked crêpes filled with ricotta and asparagus with mascarpone cheese
Tarja 5.50 pan-fried fine pasta noodles with egg, parsley and cheese Starters Ricotta and Asparagus Crêpes 7.50 oven baked crêpes filled with ricotta and asparagus with mascarpone cheese Chicken Livers
More informationBeef broth with herb pancake strips. Beef broth with liver Spätzle. Beef broth with Maultasche. Cream of tomato soup with rosmary aroma
Hot Soups Beef broth with noodles Beef broth with herb pancake strips Beef broth with liver Spätzle Beef broth with Maultasche Cream of tomato soup with rosmary aroma 4,40 4,60 4,80 5,00 4,50 Fresh salads
More informationCold Starters. Chef-salted salmon 350 kcal 150/100 g 560 RUB. Swedish herring fish with onions and potatoes 311 kcal 100/200 g 210 RUB
Cold Starters Salmon Carpaccio with citrus sauce dressing 232 kcal 200 g 390 RUB Chef-salted salmon 350 kcal 150/100 g 560 RUB Swedish herring fish with onions and potatoes 311 kcal 100/200 g 210 RUB Fish
More informationBistro Menu. Openers
Bistro Menu Openers Sautéed Spinach and Orzo Salad With Pine Nuts & Feta Cheese, Drizzled with Balsamic Vinaigrette 26.00 Stilton and Rocket Salad Drizzled with Honey, Oven Grilled Polenta and Caramelized
More informationSmoked salmon set on a bed of garden greens accompanied with peppered sour cream and avocados CHICKEN LIVERS > R 75
NORWEGIAN SMOKED SALMON > R 105 Smoked salmon set on a bed of garden greens accompanied with peppered sour cream and avocados CHICKEN LIVERS > R 75 Sautéed livers tossed with red onion, chili, tomato,
More informationP O R T V A R N A STARIA CHINAR M E
P O R T V A R N A STARIA CHINAR M E N U STARIA CHINAR SALADS BULGARIAN SALAD TOMATOES, CUCUMBERS, ROASTED PEPPERS, ONION, WHITE CHEESE, OLIVES, CHILI PEPPER, PARSLEY (3,10) 350 g TOMATOES WITH FRESH CHEESE
More informationBattle Abbey School Menu- Boarders
Evening Meal week 1 Chicken Fricassee Spicy Beef Stir Fry Tuna pasta bake Lentil, chorizo and pancetta stew Pork in Smoked Paprika Sauce Salmon en croute Lamb with Ginger and Spring Onion Teriyaki Beef
More informationStarters. Homemade soup served with rustic bread and butter V Chicken liver pate served with red onion chutney and rustic bread 5.
Starters Homemade soup served with rustic bread and butter V 5.45 Chicken liver pate served with red onion chutney and rustic bread 5.95 King prawn Pil Pil with crusty bread 6.95 Pea fritter served with
More informationHors d Oeuvres. Regular portion 20,00. Hand sliced Parma ham (aged 24 month) Half portion 16,00 Regular portion 23,00
Hors d Oeuvres Deep fried zucchini flowers and crunchy vegetables in season Half portion 13,00 Regular portion 20,00 Hand sliced Parma ham (aged 24 month) Half portion 16,00 Regular portion 23,00 Buffalo
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