2019 PRIVATE WEDDING CASUAL DINING MENUS

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2019 PRIVATE WEDDING CASUAL DINING MENUS As at December 2018 PHILOSOPHY We try t d things differently.

Restaurant, and his verseas stints at River Café, Jamie Oliver s Fifteen and Grdn Ramsay s Claridges.

S if yu have a particular favurite dish r wuld like ur chef t develp a variatin f any dish, let us knw and we can

Nte that these are ur final menus fr 2019. This cvers all yur casual dining ptins fr yur stay.

Sme key pints t remember: Due t HSE Regulatins, we cannt allw utside suppliers f fd (except fr Wedding Cake and

1 2019 PRIVATE WEDDING CASUAL DINING MENUS As at December 2018 PHILOSOPHY We try t d things differently. Our Head Chef David Rice brings with him a wealth f influences frm his time at Chapter One, Dublin s Michelin Star Restaurant, and his verseas stints at River Café, Jamie Oliver s Fifteen and Grdn Ramsay s Claridges. All f ur fd is hmemade. S if yu have a particular favurite dish r wuld like ur chef t develp a variatin f any dish, let us knw and we can discuss it with David. We are als able t meet dietary requirements with advance ntice. Nte that these are ur final menus fr This cvers all yur casual dining ptins fr yur stay. Yur Wedding Day menu is n a separate dcument. All ptins are 1 curse, but then yu can chse t add n curses as yu wish. Sme key pints t remember: Due t HSE Regulatins, we cannt allw utside suppliers f fd (except fr Wedding Cake and sweets). All guaranteed numbers fr dining and final fd and beverage chices are t be cnfirmed t us 2 weeks befre yur wedding. N changes allwed after that date. Supplements apply fr premium items (as nted in these menus) and at the discretin f the Chef if yu require bespke menu items.

2 Start by Chsing Yur Main Meal Style Optin 1 - The Classic Casual Day Optins All are served by waiters, seated with ur casual table décr setup. Yu can add a starter and/r a dessert t any f these if yu wish. Barbeques Classic Barbecue 35 per persn Meat Feast Barbecue 35 per persn Caribbean Barbecue 35 per persn Gurmet Barbecue 42 per persn A Fun Alternative Mexican Burrit Bar 35 per persn Banquet n a Plank - Sharing Platters Planquets Traditinal Rast Italian Indian 40 per persn Optin 2 - Our Ultra Casual Day Optins If yu re lking fr an ultra-casual ptin, then these menu ptins are served frm a buffet table r passed arund, and guests sit wherever they want. If yu wuld like t have it seated and ur décr setup then just add 2.50 per persn. Yu can add additinal curses if yu wish. Served frm Buffet Tables Burger Bar 25 per persn One Pt 25 per persn Tw Pts 30 per persn Pizza Party 30 per persn Passed Arund Tapas Frk Meals (Brunch, Lunch r Dinner) Then Add Additinal Curses t Make Yur Meal (if yu wish) Add a Sup Add a Starter Add a Dessert Add Tea and Cffee 42 per persn 5.00 per persn 7.50 per persn 7.50 per persn 3 per persn Add Cheese Curse Platters Cheese, fruit & cracker platters 8.50 per persn Add Platters f Yur Wedding Cake Fr dessert served at the table Included FOC Add a Dessert and Cheese Table 3 mini desserts & cheese & 15 per persn all the accmpaniments Sme Optinal Extra Curses Either Befre/After Yur Meal Antipasti Platters f cheese, cld meats, dips and bread Hmemade Canapes (3 pieces) Anytime Fd & Snacks - During the Day r Night 11 per persn 12 per persn Hmemade Sup and Bread Fr lunch 5 per persn Scnes, Jam and Cream Fr mrning r afternn tea 5 per persn Platters f Sandwiches Fr anytime 10 per persn Cheese Bard & Accmpaniments Fr anytime 8.50 per persn Late Night Supper Mix & Match (2 chices) 10 per persn Mix & Match and/r Pizzas 12 per persn Children s Menus 2 curse meal fr lunch r dinner 20 per child Suppliers Meal If yu wish t prvide 50% f yur meal

3 OUR CASUAL DÉCOR TABLE SETUPS And just t whet yur appetite, here are sme examples f ur Casual Décr table setups that we include with ur Classic Casual Day Menus. Our Planquets served n blcks One f ur Casual setups Mexican Burrit Bar And ur themed Mexican setup Or yu can g all ut and theme yur secnd day as a fun alternative OR yu can have ur Ultra Casual fd buffet style, free seating

4 BALLINACURRA BARBECUES We have a full utdr kitchen fr casual alfresc cking and dining and a wide range f Weber barbecues and smkers as we are the resident ckery schl fr Weber prducts. In all cases, ht fd is served frm the barbecues and the salads are served frm buffet tables befre guests take their seats. S yu can chse: Classic Barbecue (all are served) 35 per persn Meats & Fish Hmemade Beef Burgers (1,2,3) Premium Butcher s Sausages (1,2) BBQ Salmn Fillet (12) Chickpea Burgers (v) (5,7,13) Sharing Bwls and Accmpaniments Cleslaw (3,5,8,13) Ptat Salad with Tarragn Aili & Crispy Bacn Bits (2,3,5,8,13) Perfect Burger Accmpaniments Baby Gem Lettuce, Sliced Tmates, Pickled Cucumbers, Cheese Slices and a selectin f the usual sauces (1,2,3,4,5,8,13) Meat Feast Barbecue (all are served) 35 per persn We have develped this menu t take full advantage f the wide range f Weber barbecues and smkers that we use in ur utdr kitchen. Meats Wd - Wd Fired Rasted Prk Shulder with Sage, Apple and Garlic Smke - Whiskey Smked Free Range Chicken with Thyme and Smked Paprika Cals BBQ Striplin f Beef cked pink with Rsemary and Garlic Stuffed Rman Pepper with Feta, Cherry Tmat, Caper & Basil (v) (8,9) Sharing Bwls and Accmpaniments Chilli Rasted Butternut Squash, Beetrt, Chickpea & Rcket Salad (7) Wd Fired Rasted Baby Ptates with Salsa Verde (9) Spiced Cauliflwer, Sweet Raisin, Red Onin, Pea, Mint and Spinach Salad (2) Sauces BBQ, Bearnaise, Whiskey and Pepper (1,2,5,8,9,13) Caribbean Barbecue (all are served) 35 per persn Meats & Fish Wdfire Rasted Spatchcck Chicken with a Chilli and Cinnamn Grilled Lamb Kebabs with a Spiced Yghurt, Beetrt and Apple (8) BBQ Cajun Salmn Fillet with Smked Paprika Aili (3,5) Chickpea Burgers (v) (5,7,13) Sharing Bwls and Accmpaniments Caribbean style Rice & Peas Celeariac & Apple Cleslaw (8,13) Bwls f Rasted Spiced Ptat Wedges (1)

Gurmet Barbecue (all are served) 42 per persn Main Meats & Fish Chargrilled Sirlin Steak (served pink) Wdfired Oven Rasted Cd with Salsa Verde (1,2,9) Pulled Barbecue Lamb Shulder (4) Hallumi Cheese

Rasted Mediterranean Vegetables Warm Ptat Bravas (8) A FUN ALTERNATIVE OUR MEXICAN BURRITO BAR This is a fun cmbinatin with ur Cuban Ccktail Bar fr an Arrival Day r Recvery Day party.

5 Gurmet Barbecue (all are served) 42 per persn Main Meats & Fish Chargrilled Sirlin Steak (served pink) Wdfired Oven Rasted Cd with Salsa Verde (1,2,9) Pulled Barbecue Lamb Shulder (4) Hallumi Cheese and Vegetable Skewers (v) (8) Sharing Bwls and Accmpaniments Salad Caprese (Mzzarella, Tmat and Basil) (8) Mixed Green Salad with Pickled Cucumbers, Feta Cheese and Walnut Dressing (2,8,9) Oven Rasted Mediterranean Vegetables Warm Ptat Bravas (8) A FUN ALTERNATIVE OUR MEXICAN BURRITO BAR This is a fun cmbinatin with ur Cuban Ccktail Bar fr an Arrival Day r Recvery Day party. Perfect cmbinatin f meats and accmpaniments fr peple t build their wn Burrit with all the trimmings. All are served. Meat and Fish (1,2,4,5,8,9,13) Slw Cked Prk Shulder with Lime and Criander Smkey Beef Ragu Mexican Spiced Vegetables with Black Beans 35 per persn Accmpaniments (1,2,4,5,8,9,13) Lime & Turmeric Rice Bwls f Nach Chips, Tac Shells and Trtilla Wraps Hmemade Guacamle Hmemade Salsa (bth mild and ht) And bwls f accmpaniments such as Jalapens, Sur Cream, Shredded Lettuce and Grated Mnterey Jack Cheese BANQUET ON A PLANK (PLANQUETS) Only at Ballinacurra sharing platters fr tables t share. Includes Full Table Setup and wrks well if yu add a Starter and/r Dessert.

Traditinal Rast Planquet (all are served) 40 per persn Main Planquet & Sharing Bwls Whle Rasted Jint (chse either Beef, Lamb, Prk r Chicken) Baked Salmn en Crute (1,5,6,12,13) Rasted Ptates Seasnal

6 Traditinal Rast Planquet (all are served) 40 per persn Main Planquet & Sharing Bwls Whle Rasted Jint (chse either Beef, Lamb, Prk r Chicken) Baked Salmn en Crute (1,5,6,12,13) Rasted Ptates Seasnal Rasted Veg Accmpaniments Gravy, Sauces (Apple, Mint r Hrseradish Sauce) Italian Themed Planquet (all are served) 40 per persn Main Planquet & Sharing Bwls Wdfired Rasted Jint (chse either Lamb, Prk r Beef) Baked Mixed Seafd with Tmat, Fennel, Olives, Peppers and Basil Plenta Chips (5,6,9,12) Thyme Rasted Ptates Wdfired Rt Vegetables Accmpaniments - Salsa Verde, Garlic Aili (2,3,5,8,9,13) Indian Themed Planquet (all are served) 40 per persn Main Planquet & Sharing Bwls Spiced Lamb and Beef Kfta with a Cucumber Raita (2,4,8,13) Chicken Krma with Tasted Almnds (4,8,9) Spiced Bmbay Ptates (2,3,4) Bwls f Pilau Rice (1,2,9) Accmpaniments - Naan Bread, Chutney (1,2,9) ULTRA CASUAL MENUS All served buffet style r passed arund, n table settings, and guests sit wherever they find a seat (yu can add table settings and service fr 2.50 per persn and additinal curses at a charge if yu wish). Burger Bar 25 per persn A hmemade burger with all the trimmings - served n platters Baby Gem Lettuce, Sliced Tmates, Pickled Cucumbers, Cheese Slices and a selectin f the usual sauces. And bwls f wedges as an accmpaniment. (1,2,3,4,5,8,9,13)

One Pts 25 per persn One Pt 30 per persn Tw Pts Mrccan Lamb Tagine with Raisin and Almnd Cus Cus(1,3,5,9) Bth ptins include Beef Strganff with Pilaf Rice (3,5,8) a silent vegetarian Chicken Cq Au Vin

7 One Pts 25 per persn One Pt 30 per persn Tw Pts Mrccan Lamb Tagine with Raisin and Almnd Cus Cus(1,3,5,9) Bth ptins include Beef Strganff with Pilaf Rice (3,5,8) a silent vegetarian Chicken Cq Au Vin with Garlic Mashed Ptates (2,3) versin if yu let us Seafd Pie with Chive Mash and Wilted Greens(2,3,8,13) knw the quantity Chicken Krma with Naan Bread and Rice (4,8,9) required Bacn & Cabbage with Mustard Mash and Parsley Sauce(2,3,5,8) Beef & Guinness Pie with Hrseradish Mash (2,3,5,8) Baked Salmn En-crute with Baby Ptates (1,8,13) Spanish Chicken & Chriz Casserle (2,3,7,9) Thai Red Chicken Curry with Basmati Rice (6,8,9) Pizza Party 30 per persn Our Chef s fire up the utdr Italian wdfired Pizza Oven and make a variety f hmemade pizzas fr yur Grup. Yu can chse the tppings r we will d a selectin, including vegetarian. And we include 2 salads and bread accmpaniments t make it a meal. (1,2,3,6,8,9,12,13) Tapas Style 42 per persn Fr Brunch r Lunch all 6 Bwls are served Mini Buttermilk Pancakes with Warm Berry Cmpte (1,8,13) Smked Salmn n a Chive Rsti with Hllandaise Sauce (8,12,13) French Tast with Dry Cured Bacn & Maple Syrup (1,2,13) Mini Tad-in-the-Hle with Smked Tmat Salsa (1,2,13) Smked Chicken Caesar Salad with Parmesan Crutns (1,8,12,13) Ptat Bravas (8) Fr Lunch r Dinner all 6 Bwls are served Wild Mushrm Ristt Cakes with Tarragn Aili (1,3,8,9,13) Duck Spring Rlls (1,2,10,11,13) Mini Fish & Chips with Tartare Sauce (1,8,12.13) Mini Beef Burgers with Rcket and Hrseradish (1,8,9,13) Mini Thai Red Curry with Basmati Rice (chicken r prawn) (2,3,5,9,10,12) Mini Steak Sandwiches, Crispy Fries and Hrseradish Maynnaise (1,3,5,8,13)

Chse 1 ptin fr all the children 20 per child Hmemade Chicken Gujns & Chips (1,8,9,13) Spaghetti Blgnaise & Garlic Bread (1,8,13) Fresh Fish Fingers & Chips (1,8,9,12,13) Hamburgers & Chips (1,5,8,13)

8 CHILDREN S MENU 2 curses fr children aged 12 and under (Main and Dessert). Dessert is Ice Cream with Chclate Sauce. Or if they are having yur chice, then children are charged at 50% f the Adult meal price. Chse 1 ptin fr all the children 20 per child Hmemade Chicken Gujns & Chips (1,8,9,13) Spaghetti Blgnaise & Garlic Bread (1,8,13) Fresh Fish Fingers & Chips (1,8,9,12,13) Hamburgers & Chips (1,5,8,13) Stir Fried Chicken Ndles (1,4,10,13) Rast Chicken, Ptates and Vegetables (1,8,10,13) STARTERS & SOUPS Can be added t any menu chice Chse One 5 per persn Seasnal Vegetable Sup (ask fr allergens n day) Can be added t any menu chice plated & served - Chse One 7.50 per persn Crispy Duck Salad with Asian Ndles(1,9,10) Salmn Fish Cakes with Warm Tartare Sauce (1,5,8,12,13) Buffal Mzzarella and Tmat Bruschetta with Balsamic & Rcket(1,2,5,13) Wild Mushrm Bruschetta with Parmesan & Truffle Oil (1,8,9,13) Spiced Chicken Pieces with Blue Cheese Sauce (1,13) Chicken Satay Kebabs with Peanut Sauce(9,10,11) Thai Crab Cakes with Mang Salsa (5,6,12,13) Piri Piri Prawn Kebabs with Chilli Glaze (2,4,5,6) OR Antipasta Platter f Cured Meats, Cheese and Pickles with Garlic Bruschetta (sharing Platter) (1,2,3,8,9,13)

9 DESSERTS Can be added t any menu chice plated & served - Chse One 7.50 per persn Italian Lemn Cheesecake (1,9,13) Pear & Almnd Tart (1,8,9,13) Lemn Meringue Pie (1,8,9,13) Apple Pie with Fresh Cream (1,8,9,13) Sticky Tffee Pudding (1,8,9,13) Carrt Cake (1,8,9,13) Baileys & Chclate Cheesecake (1,8,13) Orange & Plenta Cake (1,8,9) Chclate & Hazelnut Brwnie (1,8,9,13) Etn Mess in a Glass (8,13) Chclate Fudge Cake Squares (1,8,9,13) Salted Caramel & Chclate Tart (1,8,9,13) OR Platters f yur Wedding Cake are cut and served Free f Charge (if yu wish)

2016 CASUAL DINING MENUS

2016 CASUAL DINING MENUS As at January 2016 PHILOSOPHY We try t d things differently. Our Head Chef David Rice brings with him a wealth f influences frm his time at Chapter One, Dublin s Michelin Star