THE BARN MENU AT PENGARREG

Transcription

1 THE BARN MENU AT PENGARREG i n f p e n g a r r e g c a r a v a n p a r k. c o. u k

2 S T A R T E R S Homemade Soup 4.95 Served with bread Creamy Garlic Mushrooms 5.95 Served with focaccia bread and salad Mussels Marinara 6.95 Six large mussels served in a tomato, oregano and garlic sauce served with focaccia bread Nachos (v) 5.95 Crispy nachos layered in melted mozzarella, topped with salsa, jalapenos, guacamole and sour cream C L A S S I C D I S H E S Homemade Lasagne 9.95 Served with homemade coleslaw, side salad and a choice of garlic bread or chips Chicken Carbonara 9.95 Marinated chicken with bacon, mushrooms, linguine pasta, cream sauce, parmesan shavings and crispy sweet potato Beer Battered Fish 9.50 Local fish served with homemade coleslaw, chips, tartar sauce and garden or mushy peas Gamberi 8.25 King Prawns baked in garlic and chilli butter served with ciabatta toast Scampi 9.95 Served with homemade coleslaw, chips, side salad, tartar sauce and garden or mushy peas S I D E D I S H E S Chips 1.95 Sweet Potato Fries 2.95 Onion Rings 2.95 Rustic Garlic Ciabatta 2.75 Cheesy Rustic Garlic Ciabatta 3.50 Chargrilled Mushrooms 2.50 Side Salad 2.95 Coleslaw 1.50 Buttered Vegetables 2.95 Traditional English Cottage Pie 9.95 Served with chips and garden peas Salmon Gamberi Fillet of salmon served with gamberi king prawns in a garlic lemon butter and chives. With fresh vegetables and your choice of chips or jacket potato Specials Board Allergen Dessert Menu Try our Chef's homemade specials. See the board or ask a member of staff Please ask a member of staff for more information Have you saved room for dessert? Please view our dessert board

3 All meals from the grill are served with the choice of chips or jacket potato. Upgrade to sweet potato fries for 95p extra. Steaks T H E G R I L L 10oz Sirloin Steak oz sirloin steak with grilled tomato, mushrooms, homemade onion rings, side salad and garden peas Add a homemade sauce Peppercorn Blue Cheese Mushroom Sauce Red Wine Sauce 2.95 Bistecca Gamberi oz sirloin steak with king prawns in garlic butter served with side salad and garden peas T A S T Y G R I L L 10oz Gammon Steak A tasty gammon steak with egg and a pineapple ring served with side salad and garden peas BBQ Chicken Melt A succulent chicken breast topped with bacon, cheese and BBQ sauce served with side salad and garden peas Chorizo Chicken Breast of chicken stuffed with spinach and mascarpone cheese, and wrapped in Parma ham. Served in a chorizo sauce with chive mash and fresh vegetables Specials Board Allergen Dessert Menu Try our Chef's homemade specials. See the board or ask a member of staff Please ask a member of staff for more information Have you saved room for dessert? Please view our dessert board

4 S A L A D S Hanging Kebabs Lamb Kefta Our Famous Espetada Served with side salad and a choice of chips, jacket potato or rice Served with piri piri sauce and raita (cucumber and mint chutney) Beef Skewers Grilled seasoned chunks of beef marinated in red wine and garlic served with garlic and coriander butter Espetada of Chicken Tender flame-grilled chicken with garlic, parsley and feta cheese. Served with either a lemon and honey butter, piri piri sauce or garlic and coriander butter B U R G E R S C U R R Y Classic Homemade Beef Burger Served with bacon, cheese, relish, lettuce and tomato in a warm Brioche bun with onion rings, chips, side salad, homemade coleslaw and garden peas Chicken Burger Chicken breast with tomato, lettuce and garlic All curries are served with naan bread, poppadom and a choice of basmati rice, chips or half & half Chicken Tikka Masala 9.50 Chicken Thai Green 9.50 Beef Madras 9.95 Vegetable Curry (v) 8.95 mayo in a warm bun with chips, side salad and homemade coleslaw Grilled Chicken and Crispy Bacon Salad 8.95 Succulent pieces of chicken and crispy bacon served on a bed of mixed salad with croutons and parmesan cheese with a choice of Caesar or Italian dressing Grilled Halloumi Salad (v) 7.95 Dressed with honey and lemon dressing

5 V E G E T A R I A N Spinach and Mushroom Lasagne (v) 8.95 Topped with cheese and served with homemade coleslaw, side salad and garlic bread or chips Homemade Spicy 5 Bean Chilli (v) 7.95 Five bean chilli served with rice, nachos, guacamole and sour cream Tagliatelle (v) 8.95 Served with spinach and wild mushrooms, parmesan shavings and watercress with garlic bread Children's Meals M A I N S All meals are served with a choice of chips or mash and either peas, side salad or beans ALL CHILDREN'S MEALS Chicken Nuggets 1 Jumbo Fish Finger 1 Sausage 1 Fried Egg (v) D E S S E R T Ice Cream scoops of vanilla ice cream topped with sprinkles Homemade Chocolate Brownie 2.95 served with vanilla ice cream Spaghetti Bolognese Topped with cheese and served with a slice of garlic bread

6 THE DESSERT MENU PLEASE ASK "STRESSED is DESSERTS spelt backwards!" Join us for our Sunday Carvery We serve a homemade succulent carvery every Sunday from noon until 3.00pm adult one course or for two courses Childern under 10 years 5.95 for one course BOOKING IS ADVISABLE THE BARN at Pengarreg