rev. August 3, 2018 Banquet Menu

Transcription

1 rev. August 3, 2018 Banquet Menu

2 TABLE OF CONTENTS General Information...Pages 1-7 Breakfast...Pages 9-13 Brunch...Pages Breaks...Pages Lunch...Pages Receptions...Pages Dinner...Pages Children's Plates...Page 38 Beverage Service...Pages Hospitality Suite Service...Page 42 Audio Visual...Pages *Advisory: The consumption of raw or undercooked food such as meat, poultry, fish, shellfish or eggs which contain harmful bacteria may cause serious illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. 2

3 GENERAL INFORMATION Menu Preparation In order to provide the very best in food quality we require all food and beverage to be purchased solely through The King and Prince Beach & Golf Resort (excluding celebration cakes). Due to health code, food and beverage may not be removed from the function area under any circumstances. Your menu selection will be required at least three weeks prior to your event. *If you or anyone in your party has special dietary concerns, our culinary staff will be happy to accommodate your needs. Please contact us at least a week in advance of your visit so we have time to order the proper ingredients to prepare spectacular dishes that you can enjoy! Menu Pricing Pricing contained in this menu is based on a number of factors, including but not limited to: food costs, labor, market and industry standards, and as such, are non negotiable and subject to change without notice. Prices cannot be confirmed more than six months prior to your function. We are happy to work with you on specialty and personalized menus that fit into the food and beverage minimum needs of your venue. Guarantees The King and Prince Resort requires the final guarantee of attendance to be specified and communicated to The Resort by at least 12 noon 72 business hours (Monday Friday) prior to the function. This will be considered the final guarantee for billing purposes, and is not subject to reduction. You will be charged for the guarantee or the actual number attending, whichever is greater. The Resort will prepare for 5% over the guarantee number and set for 10% over. If the final guarantee is not given by the specified time, The Resort will prepare and charge for the estimated number of persons indicated on the Banquet Event Order. Should the number attending exceed your guarantee by over 10%, those guests will be charged to the master bill at one and one half times the original menu price. Food and Beverage Minimums The Food & Beverage minimum is the least amount of money you are required to spend in a combination of food and beverage, and does not include service charge or tax. The food & beverage minimum is dependent on the event space, time of day, and date you select, as well as other factors. The food and beverage minimum does not include service charge, tax, labor, audio visual, or any other miscellaneous charges incurred. Please speak with your Catering Manager if you have any questions. Banquet Event Orders A banquet event order is defined as the exact details of your event as discussed with your Catering Manager. Copies of the orders will be sent to you upon completion of planning your event. Please review the order carefully to ensure that all of your requests have been detailed. The banquet event orders must be signed, dated and returned to the hotel no later than one week prior to your function. Any changes on this form must be confirmed with your Catering Manager. Service Charge and Tax All catering functions are subject to a 21% service charge and applicable state sales taxes. By state law, sales tax is added to the service charge and total cost of the function. 1

4 GENERAL INFORMATION Deposits The Resort will require an advanced deposit of the total estimated food and beverage and an additional $1,000 incidental deposit on the final estimate. Cancellations All deposits are non refundable. Please refer to your contract for details. Outside / Third Party Food and Beverage (except for celebration cakes) No Food or Beverage of any kind will be permitted to be brought into or taken out of The King and Prince Beach & Golf Resort. The Resort reserves the right to remove Food and Beverage brought into the facility in violation of this policy. As a licensee, The King and Prince Resort is required to abide by the laws of The State of Georgia and local county ordinances. It is our policy that no alcoholic beverages are brought onto the premises for catered functions. As a licensee, we encourage our patrons to drink responsibly. Sunday sales of alcoholic beverages are permitted; however, restrictions do apply. Consult with the Catering Manager regarding policies. Outdoor Functions In the event of a thirty percent (30%) or more inclement weather forecast, the Resort reserves the right to decide four hours prior to the event to relocate the function to the indoor back up facility. No deposit will be refunded on room rentals not used by the client. Decorations Theme decor can be ordered for you through our Catering and Conference Services Department. The King and Prince Resort will not permit the affixing of anything to the walls, floors or ceilings of our banquet rooms with nails, staples, tape or any other substance without prior approval. The customer is responsible and shall reimburse the Resort for any damage, loss or liability incurred by the Resort by any of the customer s guests or vendors contracted by the customer to provide any service or good for the function. The resort cannot store and will not be responsible for any items left behind. Security The Resort may request that the customer obtain and pay for bonded security personnel when valuable merchandise or exhibits are displayed or held overnight anywhere on property. The Resort is not responsible for damage to or loss of any items left on property prior to or following any functions. The Resort makes no warranties or representations to the customer other than those printed hereon. Appointments In order to give you the best possible service, we ask that you please call to make an appointment when you need to meet with our Catering Managers. Guest Room Deliveries All room deliveries incur a $3 delivery fee per guest room. Please provide the front desk a list of the guest s name and items to be delivered. The delivery fee will be charged to your master account. 2

5 GENERAL INFORMATION Vendor Policies All outside vendors must work directly with delivery and set up times approved by your Catering Manager. Rental equipment placed outside the constrained times will result in storage fee on the master bill. Banquet and Meeting Rooms Other groups may be utilizing the same room prior to or following your function. Guests will be admitted to the banquet room and expected to depart at the times stated on the Banquet Event Order. Requests to change the stated timeline may result in a labor charge. The Resort reserves the right to move functions to other meeting/banquet rooms without prior notification. Event Materials The customer is responsible for the arrangements and all expenses of shipping materials, merchandise, exhibits or any other items to and from The Resort. Handling fees may apply, please see your Catering Manager for our Shipping Policies. Exhibit Tables Per exhibit table, a rental fee will be charged to the group s master bill. The charge will be in place on a per day basis per exhibit table. Any additional needs vendors may request will also be charged to the group s master bill unless otherwise stated. Hours of Service Breakfast 6am 10am Brunch 9am 3pm Lunch 11am 3pm Dinner 4pm 11pm 3

6 GENERAL INFORMATION Shipping and Receiving Information Materials and Displays may be sent to the hotel within five days prior to a scheduled event. All parcels should be addressed to: The King and Prince Beach & Golf Resort 201 Arnold Rd St. Simons Island, GA Attention: (Name of person who will be picking up parcel and identification of scheduled event) The hotel will place a notification on check-in advising of deliveries received. All parcels may be picked up at the Front Desk. The hotel will not assume any liability for damaged parcels or contents. We recommend that valuable contents are insured.parcels over 40 pounds should be labeled as such to prevent injury to staff when moving. The following charges will be added to your guest bill: Parcels less than 10 lbs... Complimentary Parcels 10 lbs. 20 lbs... $10.00 Parcels over 20 lbs... $20.00 Pallets and Crates *see below... $ Pallets and Crates The King and Prince is a historic hotel - not a convention center. As such, we do not have a traditional loading dock, back of house storage, and in some cases, large crates for exhibits will not fit through the doors. Because of this, any pallets and crates require advance notification to the Security Department, as well as additional requirements below: * If a pallet/crate is heavier than a pallet jack can handle, we do not have access to a forklift, so all moving of equipment must be handled by vendor. *Exhibit materials cannot be larger than 500 lbs. in weight and 6 x3 x3 feet in size (exceptions may be made on a case by case basis, please ask your Catering Manager for details). *The Resort does not have storage space for large crates. Storage of crates while vendor is exhibiting must be planned for by vendor. * If we do not receive advance notice of a pallet or crate, there will be an additional $300 charge added to the master bill to cover additional costs and processing..any parcels sent more than five days prior to your event will incur an additional $10 storage fee..pallets or crates sent more than five days prior to your event will incur an additional $100 storage fee. The hotel also provides blank UPS and FedEx labels for outbound materials. UPS makes daily pickups at the hotel for your convenience. You may drop off your pre-labeled package at the Front Desk for shipment or you can make arrangements at the Front Desk for shipment and the shipping fees may be added to your guest bill or any major credit card. For any other shipping inquiries, please contact the Security Department for information at (912)

7 WEDDING INFORMATION Wedding Ceremony /Rehearsal Policy If you are hosting a ceremony at the resort, arrangements may be made to rehearse on our property at no additional charge. Based solely on availability, times and location are subject to change. You may have to rehearse in an area other than the one selected for your event. Guest Sleeping Rooms Upon request, the hotel may provide a group block of give guest rooms per night. Please contact our Group Rooms Coordinator at to inquire about the availability and pricing of guest room blocks. Dressing Rooms The hotel does not include a dressing room for bridal parties or bands in the package price. Should arrangements need to be made for dressing, please contact the resort s reservations department at to reserve a hotel room or your Catering Manager for use of the Butler Room. Bride and Groom Departure Sparklers, Confetti and Streamers are prohibited on King and Prince property unless arranged by your Catering Manager. If used without permission we reserve the right to add a surcharge to the final bill. Wedding Coordination The King and Prince does not provide wedding coordination or directional services for wedding ceremonies or receptions. Our role is to get you do the day of your wedding. Local wedding coordinator and director referrals may be found on the vendor referral list on the following page. 5

8 EVENT FACILITIES Lanier Ballroom The Lanier Ballroom is the largest banquet space available at The King and Prince Beach and Golf Resort. All types of music are allowed in Lanier until 12:00 midnight. Capacities: Strolling Reception 350 guests Seated Meal (plated or buffet) 270 guests Seated with dance floor 180 guests Rental Fee: $2,000 Delegal Room A ground floor, oceanfront room, the Delegal is the former dining room of the resort. It features large picture windows with antique stained glass transoms overlooking the lawn and the Atlantic Ocean. All types of music are allowed until 11:00 pm in the Delegal. Capacities: Strolling reception 260 guests Seated meal (plated or buffet) 200 guests Seated with dance floor 150 guests Rental Fee: $2,000 Retreat Room The Retreat Room is a second floor, oceanfront room. The lobby boasts a working antique bar and fireplace. The Retreat Room has rounded windows that offer a breathtaking 180 degree view of the Atlantic Ocean. All types of music are allowed until 12:00 midnight. Capacities: Strolling Reception 125 guests Seated meal (plated or buffet) 80 guests Seated with dance floor 50 guests Ceremony with center aisle 100 guests Rental Fee: $1,000 Solarium The Solarium is the original lobby of the hotel. It is a beautifully appointed and fully furnished parlor on the ground floor of the hotel. The Solarium has large windows with wonderful views of the Atlantic Ocean and a working fireplace. Acoustic music is allowed in the Solarium until 9:30 pm. No microphones, speakers, or amplification of any kind is allowed. Capacities: Strolling Reception 125 guests Seated meal (plated or buffet) 80 guests Ceremony with center aisle 70 guests Rental Fee: $1,000 Oceanfront Lawn Only a step from the ocean, the fully landscaped lawn is an incredible site for outdoor functions, whether it is a rehearsal dinner, ceremony or reception. All types of music are allowed on the lawn until 10:00 pm. Please check with your Wedding Catering Manager to see about tents and dance floors. Capacities: Strolling reception 350 guests Seated meal (plated or buffet) 230 guests Ceremony with center aisle 200 guests Rental fee: $1,000 Butler Room The intimate Butler Board Room has oceanfront views and features a large oak conference table with highback leather chairs for up to 18 guests. Capacities: 18 guests Rental fee: $1,

9 BANQUET ROOM CAPACITIES Room Dimensions Square Ft Conference or Hollow Square Classroom Theater Banquet U Shape Reception Lanier Ballroom 43 x Lanier I 23 x Lanier II 23 x Lanier III A/B 20 x A 18 B A 20 B A 40 B A 30 B A 15 B A 40 B 40 Retreat 31 x Butler 13 x N/A N/A N/A N/A N/A Delegal 45 x Delegal Chairs 162 Folding Chairs 140 Delegal Chairs 240 Folding Chairs Solarium 36 x Resort Lawn N/A N/A N/A N/A

10 NOTES 8

11 BREAKFAST Breakfast Buffets Morning Continental $26 Freshly Squeezed Orange and Grapefruit Juice Sliced Market Fruits, Strawberries and Blueberries Individual Yogurts, House Artisan Granola Morning Bakeries to Include: Croissants, Chocolate Croissants, Muffins, Turnovers, Butter and Marmalades Prince Breakfast $32 Freshly Squeezed Orange Juice Fresh Seasonal Fruit Farm Fresh Scrambled Eggs Applewood Smoked Bacon Sausage Links Stone Ground Grits Breakfast Potatoes Buttermilk Biscuits Cinnamon Rolls Warm Danish Pastries King and Prince Muffins Local Honey, Jams and Jellies Whipped Butter King Breakfast $34 Freshly Squeezed Orange Juice Fresh Seasonal Fruit Farm Fresh Scrambled Eggs Applewood Smoked Bacon Sausage Links Stone Ground Grits Breakfast Potatoes Steel Cut Oatmeal with Brown Sugar Individual Yogurts Cinnamon Rolls Warm Danish Pastries King and Prince Muffins Croissants and Bagels Local Honey, Cream Cheese, Jams, Jellies, and Whipped Butter All breakfast menus are served with Freshly Brewed Coffee, Decaffeinated Coffee, and Assorted Hot Teas. All Buffets are available for 1.5 hours and are priced per person. $6.00 surcharge per person for less than 25 people on all buffets excluding Morning Continental. There will be a 21% service charge and 7% sales tax applied to all menu pricing. 9

12 BREAKFAST Breakfast Buffets Sunrise Breakfast Buffet $42 Freshly Squeezed Orange Juiceand Grapefruit Juice Market Fruits and Berries in Season Farm Fresh Scrambled Eggs The Classic Benedict: Canadian Bacon, Hollandaise, English Muffin ECHO Benedict: Crab, Avocado, English Muffin, Tomato Hollandaise Farmer s Market Frittata: Kale, Roasted Tomatoes, Local Goat Cheese Applewood Smoked Bacon, Country Sausage Links or Patties Smoked Chicken Sausage with Apples and Raisins Stone Ground Grits, Stone Ground Oatmeal, Hash Browns, Cajun Spiced Fingerlings, Sweet Potato Hash, Kale, and Caramelized Onion Croissants, Muffins, Danishes, and Scones Multigrain and Sourdough Breads to Toast, Butter and Marmalades King and Prince Peach Melba Breakfast Buffet Additions Smoked Salmon Tomato, Red Onions, Capers, Whipped Cream Cheese, Bagels $14 Bowl of Mixed Berries Raspberry, Blueberries, Blackberries, Strawberries... $10 Bagels Whipped Cream Cheese... $8 Assorted Jars of Cereals House Granola, Cornflakes, Cheerios, Fruit Loops, Frosted Mini-Wheats, Lucky Charms Nuts and Dry Fruits, 2% Milk and Whole Milk..... $12 All breakfast menus are served with Freshly Brewed Coffee, Decaffeinated Coffee, and Assorted Hot Teas. All Buffets are available for 1.5 hours and are priced per person. $6.00 surcharge per person for less than 25 people on all buffets excluding Morning Continental. There will be a 21% service charge and 7% sales tax applied to all menu pricing. 10

13 BREAKFAST Plated Breakfasts Traditional Breakfast $21 Fresh Seasonal Fruit Cup Farm Fresh Scrambled Eggs Served With: (choose one of each) Applewood Smoked Bacon OR Sausage Link Breakfast Potatoes OR Stone Ground Grits Baskets of Biscuits OR King and Prince Muffins, Butter, Jams, and Jellies Benedicts Fresh Poached Eggs, Choice of Protein on Toasted English Muffin with Hollandaise Sauce Canadian Bacon... $22 Smoked Salmon... $24 Crab Cake... $26 Served With: Seasonal Sliced Fruit and King and Prince Muffin French Toast $18 Texas Style French Toast Fresh Seasonal Fruit Cup Served With: Warm Maple Syrup, Applewood Smoked Bacon, Baskets of King and Prince Muffins, Butter, Jams, and Jellies. East Beach Quiche $18 Individual Vegetable Quiche Pies Served With: Spinach Salad with Artichokes, Heirloom Tomatoes, and Tomato Vinaigrette Enhance Any Plated Option with the Following: Stone Ground Grits.... $4 Steal Cut Oatmeal... $4 Mini Pancakes Stack... $4 Breakfast Potatoes... $4 Turkey Bacon... $4 All breakfast menus are served with Freshly Brewed Coffee, Decaffeinated Coffee, and Assorted Hot Teas. There will be a 21% service charge and 7% sales tax applied to all menu pricing. 11

14 BREAKFAST Breakfast Additions Must Be Served with Other Menu Selections Juice Bar - $13 Choose One: Green Juice: Apple, Celery, Honeydew, Ginger Red Juice: Gold Juice: Berries, Beets, Walnuts, Cayenne Pineapple, Orange, Carrot, Turmeric Baguette Breakfast Sandwich - $8 Fried Egg, Gruyere Cheese, Rosemary Ham Morning Burritos - $10 Scrambled Eggs, Poblano Peppers, Onions and Cheddar Cheese, in Flour Tortilla Served with Fresh Pico De Gallo, Lime Sour Cream Quiche Pies - $10 The Classic: Smoked Bacon, Cheddar Cheese and Caramelized Onions The Vegetarian: Spinach, Goat Cheese and Oven Dried Tomatoes Frittata Muffin Sandwich - $10 Egg Frittata, Tomato Tapenade, Peppers, Applewood Smoked Cheddar, English Muffin Biscuits and Gravy - $6 Buttermilk Biscuits, Sausage and Crushed Black Pepper Gravy Oatmeal Bar - $12 Hot: Steel Cut Oatmeal, Brown Sugar, Golden Raisins, Walnuts, Dried Cherries, Fresh Blueberries, Sliced Almonds, Sunflower Seeds Cold: Apple, Yogurt, Nuts, Honey, Dried Cherries, House Made Granola, Sweet Cream Parfait Bar - $16 Plain Yogurt, Greek Yogurt, Mixed Berry Yogurt House Made Granola, Fruit Salsa, Fresh Berries, Honey, Almonds, Dry Fruits, Chia Seeds Cereal Bar - $12 Assorted Jars of Cereals: House Granola, Cornflakes, Cheerios, Fruit Loops, Frosted Mini-Wheats, Lucky Charms, Nuts and Dry Fruits, 2% Milk and Whole Milk Smoked Salmon and Bagels - $18 Smoked OR House Cured Salmon, Sliced Tomato, Red Onions, Cucumbers, Capers, Bagels, Boursin and Plain Cream Cheeses All Additions are available for 1.5 hours and are priced per person. $6.00 surcharge per person for less than 25 people on all buffets excluding Morning Continental. There will be a 21% service charge and 7% sales tax applied to all menu pricing plus a $100 Chef fee. 12

15 BREAKFAST Breakfast Stations Chef Required At $150 For One and one-half Hours; $100 per Additional Hour. One Chef Per 50 Guests Is Recommended. Must Be Served with Other Menu Selections Egg Station $12 Omelets and Eggs, Cooked to Order Ham, Bacon, Georgia White Shrimp Onions, Mushrooms, Peppers, Spinach, Tomatoes Gouda, Cheddar, and Feta Cheeses Salsa, Hot Sauce, Green Pepper Sauce Griddle Station $22 Blueberry Buttermilk Pancakes, Lemon Curd Brioche French Toast Fresh Berry Compote, Maple Syrup, Vanilla Whipped Cream Malted Waffles Served with: Whipped Cream, Sliced Bananas, Strawberries, Blueberries and Georgia Pecans, Whipped Butter, Maple Syrup Benedict Station $24 The Classic: Canadian Bacon, Lemon Hollandaise, English Muffin ECHO: Crab, English Muffin, Tomato Hollandaise Country-Style: Duck Confit, Spinach, Ciabatta, Grain Mustard, Hollandaise Boxed Breakfast $16 Seasonal Fruit Cup OR Whole Fruit Seasonal Scone Ham and Cheese Croissant OR Sausage Biscuits Orange Juice Stations are available for 1.5 hours and are priced per person. $6.00 surcharge per person for less than 25 people on all buffets excluding Morning Continental. There will be a 21% service charge and 7% sales tax applied to all menu pricing plus a $100 Chef fee. 13

16 BRUNCH Brunch Buffets Saint Simons Brunch - $45 Orange and Grapefruit Juice Market Fruits, Strawberries and Mixed Berries Farm Greens, Tomatoes, Cucumbers, Pickled Onions, Lemon Thyme Vinaigrette, Golden Isles Olive Oil and Balsamic Vinegar Quinoa Salad, Spinach, Mushrooms and Walnuts Smoked Salmon with Tomato, Diced Egg, Capers, Onions, Boursin Cream Cheese Three Local Cheeses with Nuts and Dried Fruit Classic Eggs Benedict, Shaved Ham, Hollandaise Sauce Roasted Springer Mountain Chicken Breast Wrapped in Prosciutto, Sage Jus Applewood Smoked Bacon, Smoked Chicken Artichoke Sausage Thyme Roasted Potatoes, Asparagus, Peas & Carrots Croissants, Muffins, Danish Pastries, and Scones French Baguette, Bagels, Butter, Marmalades, and Whipped Cream Cheese Coastal Brunch Affair $46 Orange Juice and Grapefruit Juice Seasonal Fruit Display Farm Fresh Scrambled Eggs Eggs Benedict with Hollandaise Sauce Applewood Smoked Bacon, Sausage Patties Chimichurri Marinated Châtel Farms Flank Steak Wild Georgia Shrimp and Grits with Tasso Gravy Grilled Asparagus and Vegetable Medley Cinnamon Rolls, King and Prince Muffins, Danish Pastries, Croissants, and Bagels Local Honey, Cream Cheese, Jams, and Jellies Dessert: Key Lime Pie Peach and Pecan Bread Pudding Dessert: Georgia Pecan and Peach Cobbler Crème Brûlée Brunch is available 9am-3pm for 1.5 hours, $6.00 surcharge per person for less than 25 guests. All menus are served with Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Teas, and Iced Tea. There will be a 21% service charge and 7% sales tax applied to all menu pricing. 14

17 BRUNCH Brunch Buffets, continued Saint Simons Lighthouse $42 Orange Juice and Grapefruit Juice Seasonal Fruit Display East Beach Quiche, served with Artichoke, Tomato, and Cucumber Salad Caesar Salad Station with Shaved Parmesan, White Anchovies, Heirloom Cherry Tomatoes, House Caesar Dressing Pan-Seared Atlantic Salmon with Pesto Sauce Slow Cooked Pot Roast with Mushroom Ragout Grilled Onion Fingerling Potatoes Sautéed Squash, Zucchini, Red Onion, and Peppers Cinnamon Rolls, King and Prince Muffins, Assorted Danish Pastries Petit Fours, Eclairs, and Truffles Brunch Additions: Carving Stations: Chef Required at $150 for One and one-half Hours; $100 per Additional Hour. One Chef Per 50 Guests Is Recommended. Honey-Glazed Pork Belly $225 per Belly (serves 25) Cajun Spiced Pork Sirloin, House Grain Mustard $225 per Loin (serves 25) Beef Tenderloin, Madeira Sauce, Horseradish Cream $500 per Tenderloin (serves 25) Cedar Planked Salmon, Orange Butter Sauce $275 per Salmon Side (serves 25) Prime Rib, Horseradish Cream, Black Pepper Jus $525 per Ribeye (serves 35) Brunch is available 9am-3pm for 1.5 hours, $6.00 surcharge per person for less than 25 guests. All menus are served with Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas, and Iced Tea. There will be a 21% service charge and 7% sales tax applied to all menu pricing. 15

18 BREAKS Refreshment Breaks / Beverage Services À La Carte Refreshments Freshly Brewed Coffee... $45/Gallon Freshly Brewed Decaffeinated Coffee... $45/Gallon Iced Tea... $45/Gallon Freshly Squeezed Orange Juice...$24/Pitcher Freshly Squeezed Grapefruit Juice...$24/Pitcher Assorted Gourmet Teas...$4/Each Bottled Water...$4/Each Assorted Soft Drinks...$4/Each Assorted Sports Drinks...$5/Each Red Bull Regular or Sugar Free...$5/Each À La Carte Hot Items Pancake and Sausage Rolls... $36/Dozen Sausage and Egg Breakfast Burritos... $48/Dozen Ham and Cheese Croissants... $48/Dozen Gourmet Pretzels with Mustard... $36/Dozen Sausage Biscuits $36/Dozen Assorted Mixed Nuts $18/Pound À La Carte Baked Items Assorted King and Prince Muffins... $36/Dozen Assorted Danish Pastries... $36/Dozen Assorted Bagels and Cream Cheese... $36/Dozen Assorted Scones... $36/Dozen Buttery Croissants... $48/Dozen King and Prince Fresh Baked Cookies...$28/Dozen Chocolate Brownies... $36/Dozen À La Carte Individual Items Fruit and Yogurt Parfaits...$3/Each Individual Yogurts...$4/Each Whole Fresh Fruit...$3/Each Granola Bars...$3/Each Assorted Candy Bars...$4/Each Individual Bags of Chips...$3/Each Breaks are available for 1.5 hours and are priced per person. Break items will be billed on consumption after that time period expires. There will be a 21% service charge and 7% sales tax applied to all menu pricing. 16

19 BREAKS Refreshment Breaks / Beverage Services All Day Meeting Package $38 Morning Breaks are available for 1.5 hours King and Prince Muffins, Bagels and Croissants Seasonal Fresh Fruit Fruit and Granola Yogurt Parfaits Cream Cheese, Butter, Jams and Jellies Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas, and Orange Juice Mid-Morning Breaks are available for 1.5 hours Whole Fresh Seasonal Fruit Energy Bars, Granola Bars Bottled Water, Gatorade Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas Afternoon Breaks are available for 1.5 hours King and Prince Cookies Deep Chocolate Brownies Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas Add Bottled Sodas $4 Each Beverage Service $10 Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas Assorted Soft Drinks and Bottled Water Breaks are available for 1.5 hours and are priced per person. Break items will be billed on consumption after that time period expires. There will be a 21% service charge and 7% sales tax applied to all menu pricing. 17

20 BREAKS Refreshment Breaks Jumbo Cookies & Milk Bar $14 Chocolate Chip, Oatmeal, Peanut Butter, White Chocolate Macadamia Nut, and Double Chocolate Chip Milk, 2% Milk, Raspberry Milk, Chocolate Milk Ice Cream Sundae Bar $15 Attendant Required, $150 for One Hour; $100 for Each Additional Hour Chocolate Ice Cream and Seasonal Flavors Served with Hot Chocolate Fudge, Caramel Sauce, Raspberry Sauce, Whipped Cream, Cherries, Chocolate Shavings, Caramelized Hazelnuts Chocoholic $14 Double Chocolate Cookies, Chocolate Truffle Lollipops, Milk Chocolate Ganache Tarts, White Chocolate Crémeux, Chocolate Cake Pops Georgia Citrus $16 Mandarin Fruit Gelées, Lemon Meringue Tarts, Lime Pie, Orange Sponge Key South of the Border $14 House Made Tortilla Chips, Fire Roasted Pepper Coulis, Pico De Gallo, Guacamole, Cinnamon Churros, Dulce de Leche Sauce Mediterranean Break $12 Grilled Pita Bread Basket, Chili Lemon Garlic Hummus, Kalamata Olive Tapenade, Piquillo Pepper Ricotta Tea Sandwiches $18 Cucumber, Dill, Ricotta Pimento Cheese, Arugula, Prosciutto Smoked Salmon, Chive, Cream Cheese, Salmon Caviar Smoked Chicken Salad, Truffle Oil Egg Salad, Paprika Mayonnaise, Watercress Georgia Shrimp Salad Springer Mountain Chicken Salad Fresh Fruit Skewers $10 Coconut, Vanilla, Blueberry, Strawberry with Greek Yogurts, Lemon Coulis Candy Jars $12 Chocolate and Peanut M&Ms, Snickers, Reese s Peanut Butter Cups, Haribo Gummy Bears, Lemon Drops Trail Mix $14 Make-Your-Own: Georgia Pecans, Almonds, Walnuts, Cashews, Chocolate M&Ms, Chocolate Chunks, Pumpkin Seeds, Yogurt Raisins, Banana Chips, Dried Cherries, House Made Granola, Pretzels Breaks are available for 1.5 hours and are priced per person. Break items will be billed on consumption after that time period expires. There will be a 21% service charge and 7% sales tax applied to all menu pricing. 18

21 BREAKS Build Your Own Break 25 Guest Minimum, Based on 1.5 Hours of Service Chocolate Chip Cookies, Strawberry Shortcake Cookies, Peanut Butter Cookies White Chocolate Macadamia Nut Cookies, Double Chocolate Chip Cookie Lemon Squares, Sea Salt Caramels, Assorted Macaroons Banana Nut Cake, Chocolate Vanilla Bundt Cake Chocolate Chunk Brownies, Lemon Cheesecake Lollipops Nut and Fruit Biscotti, Chocolate Dipped Strawberries Granola Bars with Mayhew Jam Haribo Gummy Bears Fresh Seasonal Whole Fruits Chips (Sea Salt, BBQ) Energy Bars Veggie Chip Bags Kettle Potato Chips Spiced Almonds Pretzels with Beer Cheese and Mustards Select Five Items.. $32 Select Four Items... $27 Select Three Items.. $22 Assorted Soft Drinks, K&P Bottled Water... $5.00 Each Freshly Brewed Coffee. $45.00 per gallon Freshly Brewed Decaffeinated Coffee... $45.00 per gallon Lemonade / Iced Tea... $45.00 per gallon Breaks are available for 1.5 hours and are priced per person. Break items will be billed on consumption after that time period expires. There will be a 21% service charge and 7% sales tax applied to all menu pricing. 19

22 LUNCH Lunch Buffets Saint Simons $46 Soup: Local Crab Bisque Salads: Farm Greens, Tomato, Cucumber, Pickled Onion, Lemon Thyme Vinaigrette, Golden Isles Olive Oil and Balsamic Vinegar Farm Corn and Black Bean Salad, Garlic, Grilled Peppers and Cilantro, Lime Vinaigrette Smoked Georgia Trout and Baby Red Potato Salad, Celery, Dill, Capers Entrées: Orecchiette Pasta, Sapelo Clams, Shrimp, Fennel, Baby Tomatoes, Lemon Butter Sauce Atlantic Salmon, Southern Black-Eyed Pea Stew, Swiss Chard Rosemary Chicken, Natural Jus, Roasted Marble Potatoes Served With: Ciabatta Rolls with Butter Desserts: Bourbon Pecan Pie, Mini Fruit Crumble, and Chocolate Ganache S mores Southern Comfort $35 Soup: Our Famous Brunswick Stew Salads: Creamy Coleslaw, Home Style Potato Salad Entrées: BBQ Pulled Pork with Slider Buns Southern Fried Chicken Fresh Collard Greens with Ham Hocks Baked Macaroni and Cheese Served With: Corn Muffins and Cheddar Biscuits with Whipped Butter Desserts: Pecan Pie, Red Velvet Cake, and Chocolate Mousse Nola Café $40 Soup: Wild Georgia Shrimp Gumbo Salads: Mixed Garden Salad Greens with Assorted Dressings (Ranch, Italian, and King and Prince House Dressing) New Orleans Style Coleslaw Entrées: Catfish and Shrimp Po boys Muffuletta Sandwiches Served with Garlic Mayonnaise and Mustard Red Beans and Rice with Andouille Sausage Served With: Cornbread Muffins with Butter Desserts: Banana Rum Cheesecake, Bourbon Pecan Pie, and Chocolate Layer Cake All American Cookout $36 Soup: Homestyle Chili Salads: Mixed Garden Salad Greens with Choice of Dressings (Ranch, Balsamic Vinaigrette) Creamy Coleslaw, Southern Style Macaroni Salad, Broccoli Salad Entrées: All Beef Ballpark Franks, Grilled Sirloin Burgers, Bratwurst Served With: Tomato, Lettuce, and Onions Sliced Cheeses (American, Cheddar, and Provolone) Ketchup, Mustard, Mayonnaise Pickle Spears and Sweet Relish Assorted Buns Slow-Cooked Baked Beans Fresh Corn on the Cob Desserts: Homemade Apple Cobbler and Lemon Bars All menus are served with Dinner Rolls with Whipped Butter, Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea. All Buffets are available for 1.5 hours and are priced per person. $6.00 surcharge per person for less than 25 people on all buffets excluding Morning Continental. There will be a 21% service charge and 7% sales tax applied to all menu pricing. 20

23 LUNCH Lunch Buffets The Fort Frederica $45 Soup (choose one): Smoked Artichoke Chowder Watermelon Gazpacho Peach Gazpacho Pumpkin Bisque (Fall/Winter Seasons) Lemon Drop Soup (Spring/Summer Seasons) Salads: Farm Greens, Pickled Onion, Lemon Thyme Vinaigrette, Golden Isles Olive Oil and Balsamic Vinegar Grilled Asparagus Salad, Heirloom Baby Tomatoes, Shaved Fennel, Feta, Verjus Dressing Entrées: Flat Bread Pizza: Tomato Jam, Buffalo Mozzarella, Caramelized Onions and Artichokes Grilled Flank Steak, Marbled Potatoes, Cabernet Shallot Jus Georgia White Shrimp, Artichokes, Rigatoni, Lobster Broth, Feta Herb Roasted Mahi, Braised Swiss Chard, Chardonnay Herb Sauce Served With: Fresh Rolls with Butter Desserts: Farmer s Market Fruit Crostatas, Chef's Choice Pound Cake, Warm Honey Almond Bread Pudding, Tahitian Vanilla Sauce Asian Coast $42 Soup: Tom Yum Soup with Wild Georgia Shrimp Basket of Crackers Salads: Tropical Fruit Salad Mizuna, Cilantro, Carrot, Bean and Sprouts, Yuzu Vinaigrette Green Papaya and Mango Salad - Tomatoes, Beans, Crushed Peanuts, Thai Peanut Dressing Chilled Sesame Ramen Salad - Edamame, Broccoli, Bell Pepper and Scallions, Chili Ponzu Dressing Entrées: Miso Glazed Striped Bass, Shiitake Mushrooms, Baby Bok Choy Shakin Châtel Farms Beef, Pickled Red Onions, and Seasonal Greens Served With: Low Mein Curry Noodles, Wok Fried Vegetables, Steamed Jasmine Rice Desserts: Green Tea Pound Cake, Mango Cream Coconut Cheesecake, and Lemongrass Rice Pudding All menus are served with Dinner Rolls with Whipped Butter, Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea. All Buffets are available for 1.5 hours and are priced per person. $6.00 surcharge per person for less than 25 people on all buffets excluding Morning Continental. There will be a 21% service charge and 7% sales tax applied to all menu pricing

24 LUNCH Lunch Buffets Sandwich Board $34 Salads: Pasta Salad Iceberg Lettuce Wedges, Pickled Onions, Tomatoes, Smoked Gouda, Mixed Nuts, with House Herb Ranch Farm Greens, Pickled Onion, Lemon Thyme Vinaigrette, Golden Isles Olive Oil and Balsamic Vinegar Entrées: Sliced Black Forest Ham Smoked Turkey Breast Roast Beef Genoa Salami Served With: Iceberg Lettuce, Sliced Red Tomatoes, Sliced Red Onion Dill Pickle Spears, Banana Peppers, Black Olives Garlic Mayonnaise, Honey Mustard, Golden Isles Olive Oil, and Red Wine Vinegar Assorted Breads, Rolls, and Buns House Made Potato Chips Desserts: Freshly Baked Cookies and Brownies Taco Counter $34 Salads: Mango, Carrot and Jicama Salad, with Avocado Lime Dressing Romaine Lettuce with Roasted Corn Vinaigrette, Chili Croutons Wild Georgia Shrimp Ceviche Salad Entrées: Make your Own Tacos: Chipotle Skirt Steak, Cilantro Lime Mahi Mahi, Chicken Mole, Tortilla Chips, Corn Tortillas, Warm Soft Flour Tortillas Vegeterian Quesadillas (Taco Counter, continued) Served With: Shredded Lettuce, Shredded Cheddar, Fresh Cilantro, Limes, Pico de Gallo, Queso Fresco Desserts: Caramel Chocolate Tart, Cinnamon Orange Flan, and Tres Leches Cake Burger Bar $38 Salads: Iceberg Lettuce Wedges, Pickled Onions, Tomatoes, Smoked Gouda, Mixed Nuts, with House Herb Ranch Coleslaw with Cider Vinegar, Celery Seeds Fingerling Potato Salad with Capers, Dill Macaroni Salad Burgers: Hand-Built Artisan Burgers on Brioche Buns: Black Angus Beef & Bacon Cheese Burger Crispy Fried Chicken with Pickled Celery and Buffalo Ranch Black Bean Veggie Burger with Avocado Mayo Served With: Chipotle Aioli, Grain Mustard, Mayonnaise, Ketchup, Yellow Mustard French Fries, Onion Rings, Watermelon Slices Desserts: Chocolate Chunk Brownies, Apple Crumble, and Lemon Meringue Pie All menus are served with Dinner Rolls with Whipped Butter, Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea. All Buffets are available for 1.5 hours and are priced per person. $6.00 surcharge per person for less than 25 people on all buffets excluding Morning Continental. There will be a 21% service charge and 7% sales tax applied to all menu pricing

25 LUNCH Lunch Buffets Wich, Wich Handhelds Buffet - $37 Soups (choose one): New England Style Clam Chowder Farmers Pot Soup Sweet Corn Chowder Tomato and Smoked Brie Salads (choose two): Local Farm Greens, Tomatoes, Cucumbers, Pickled Onions, Lemon Thyme Vinaigrette, Golden Isles Olive Oil and Balsamic Fingerling Potato Salad - Golden Isles Olive Oil, Sun Dried Tomatoes, Scallions Roasted Vegetable Pasta Salad Quinoa Salad - Spinach, Mushrooms and Walnuts Greek Salad - Tomato, Fennel, Feta, Olives, Oregano Thyme Dressing Kale Salad - Radish, Carrot, Red Onion, Parmesan, Citrus Dressing Couscous Salad - Chickpea, Cauliflower, Carrot, Orange, Curry Dressing Brussels Sprout Salad - Chili Flakes, Lemon, Bread Crumbs Sandwiches (Choose Three): Cold Sandwiches: Caprese - Mozzarella, Tomato, Basil Pesto, Rosemary Focaccia Grilled Chicken Breast - Meyer Lemon Artichoke Spread, Arugula, Sprouts, Tomato, Smoked Cheddar, Rustic Loaf Roast Beef - Horseradish Crème Fraiche, Balsamic Onions, Watercress, Green Hill, Ciabatta Seared Tuna Slider - Wasabi Citrus Mayo, Mizuna, Cucumber, Avocado, Brioche (Cold Sandwiches, continued): Classic Muffuletta, Provolone, Pickled Onion, Olive Relish, Ciabatta Local Charcuterie - Masada Onion Loaf Vietnamese Pork Banh Mi - Pickled Carrots, Daikon Sprouts, Jalapeno, Cilantro, Chili Lime Aioli, Acme Hoagie Roll Vietnamese Tofu Banh Mi - Pickled Carrots, Daikon Sprouts, Jalapeno, Cilantro, Chili Lime Aioli, Acme Hoagie Roll Chicken Caesar Wrap - Grilled Chicken, Romaine, Parmesan, Olive Tapenade, Lemon Garlic Mayo, Spinach Wrap Warm Sandwiches: Hot Benton s Ham and Swiss, Sourdough Bread House Smoked Brisket Reuben Gruyere Cheese, Rye Bread Grilled Chicken, Fontina, Arugula, Pesto, Ciabatta Eggplant Parmesan, Tomato Jam, Smoked Mozzarella, Focaccia Cubano, Braised Pork, House Mustard, House Pickles, Swiss Cheese, Hoagie Turkey Reuben, Kraut, 1000 Island, Swiss, Marble Rye Desserts: Cookies, Brownies, Mini Lemon Tarts Enhance Any Buffet with Our Carving or Action Stations! See pages All menus are served with Dinner Rolls with Whipped Butter, Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea. All Buffets are available for 1.5 hours and are priced per person. $6.00 surcharge per person for less than 25 people on all buffets excluding Morning Continental. There will be a 21% service charge and 7% sales tax applied to all menu pricing

26 LUNCH Boxed Lunches Boxed Lunches $23 (Choice of One) Select One Item from Each Category. Choices Must Be the Same for All Boxed Lunch Selections. Additional Sandwich or Accompaniment Selections, $4 Each, Per Person Salads: Pesto Pasta Salad Classic Potato Salad Cole Slaw Sides: Kettle Potato Chips Veggie Chips Pretzel Gems Sides: Apple Banana Pear Fresh Fruit Cup Sandwiches: Grilled Chicken - Romaine, Parmesan, Olive Tapenade, Caesar, Spinach Wrap Georgia Wrap - Golden Isles Olive Oil, Roasted Vegetables, Herb Cheese, Sun Dried Tomato Spread, Tomato Wrap Roasted Turkey Club on Multigrain - Lettuce, Heirloom Tomato Grilled Chicken Breast - Artichoke Jalapeño Spread, Arugula, Manchego, Hoagie Roast Beef - Horseradish Sour Cream, Balsamic Onions, Watercress, Green Hill, French Baguette Caprese - Mozzarella, Tomato, Basil Pesto, Rosemary Focaccia Classic Muffuletta - Provolone, Olive Relish, Pickled Onion, Ciabatta Desserts: Chocolate Chip Cookie Chocolate Brownie Granola Bar There will be a 21% service charge and 7% sales tax applied to all menu pricing. 24

27 LUNCH Plated Lunches Select One Soup OR Salad, One or Two Entrées, and One Dessert Soup: Roasted Vine Ripened Tomato Bisque Smoked Artichoke Bisque, Herb Pesto New England Style Clam Chowder, Lemon Herb Crostini Tomato and Brie Soup Pumpkin Bisque, Nutmeg Cream (Fall/Winter Seasons) Peach or Watermelon Gazpacho Lemon Drop Soup (Spring/Summer Seasons) Salad: Local Farm Greens, Pistachios, Heirloom Carrot, Haricot Verts, Fennel, Roasted Shallot and Herb Vinaigrette Roasted Beet and Arugula Salad with Goat Cheese, Sherry Citrus Vinaigrette Caesar, Sourdough Crostini, Shaved Parmesan, Caesar Dressing King Crab Salad, Focaccia, Avocado Spread, Crème Fraiche, Radish, Golden Isles Olive Oil Seared 5oz Châtel Farms Filet Mustard Jus, Potato Purée, Seasonal Vegetables $45 Flank Steak Roasted Fingerling Potatoes, Grilled Squash, Demi Sauce $38 Springer Mountain Chicken Breast Gnocchi, Squash and Pepper, Ratatouille, Chicken Jus, Basil Ricotta $35 Pan-Seared Atlantic Striped Bass Cauliflower, Creamed Kale, Charred Tomato Vinaigrette $40 Entrées* Blackened Atlantic Salmon Congaree & Penn Parmesan Cheese Grits, Broccolini, Brown Butter $35 Slow Roasted Tomato Confit Tart Ricotta Salata, Wild Arugula, Pine Nuts $27 Portabella Mushroom Ravioli Walnut Pesto, Pear & Radish Slaw, Herb Golden Isles Olive Oil $27 Salad Trio - Shrimp, Chicken, and Tuna Pasta Salad $29 Chef's Salad $25 *More than two entrée selections will result in a $6 surcharge per person. *Multiple entrée selections must be received 7 days prior to the event. Desserts (Choice of One) Dark Chocolate Flourless Cake, Raspberry Compote, Market Berries Seasonal Fruit Frangipane Tart, Mascarpone Cream Crème Brûlée Cheesecake, Orange Madeleine Vanilla Bean Panna Cotta, Brown Sugar Almond Crumble Chef s Selection of Local Cheeses, Honey, Apricot Jam, Walnut Crisp Entrée prices for plated lunch are based on a three-course menu. For a four-course menu, add $6 per person. All menus are served with Dinner Rolls with Whipped Butter, Freshly Brewed Coffee, Decaffeinated Coffee, and Iced Tea. There will be a 21% service charge and 7% sales tax applied to all menu pricing. 25

28 RECEPTIONS Reception Boards Market Vegetable Antipasto $14 Jars of Sun Dried Tomatoes and Mixed Olives Jars of Pesto Marinated Baby Mozzarella Herb Roasted Artichoke Hearts Grilled Toybox Peppers, Beets, Orange Glaze Heirloom Cauliflower, Roasted Heirloom Baby Carrots Table Crackers Bottles of Flavored Golden Isles Olive Oil and Balsamic Vinegar Artisan Charcuterie $19 Selection of Domestic and Foreign Charcuterie to Include: Cured Ham, Soppressata, Salami Picante and House Made Terrine, Sliced French Baguette, Table Crackers, Pickled Vegetables, Grain Mustard, Horseradish Artisan Cheeses $16 Selection of Imported and Domestic Artisan Cheeses Candied Nuts, Dried Fruit, Seasonal Fruit Jam, Honeycomb Sliced Baguette, Fruit and Nut Bread and Table Crackers Seasonal Fresh Fruit Display $12 A Variety of Seasonal Fruits and Berries, Honey, and Yogurt Dip Crudité Display $12 Baby Carrots, Celery Hearts, Green Peppers, Cherry Tomatoes, Cucumbers, Broccoli Florets, Cauliflower, Dip, Hummus, and Tapenade (Chef may substitute based on seasonal items) Chips & Dips $12 Choose One: Toasted Pita Bread Crostini Lavosh Crackers Breadsticks Tortilla Chips House Made Potato Chips Choose Two: Chili Lemon Garlic Hummus Kalamata Olive Tapenade Piquillo Pepper Ricotta Black Bean Dip Pimento Cheese Hummus Hot Smoked Oyster & Artichoke Dip Hot Smoked Buffalo Chicken Dip Hot Spinach Boursin Cheese Traditional Hummus Reception Boards are priced per person. There will be a $4.00 per person butler service fee for tray passed Hors d oeuvres There will be a 21% service charge and 7% sales tax applied to all menu pricing

29 RECEPTIONS Reception Stations Seafood Station $35 Whole Smoked Atlantic Salmon Coastal Oysters on the Half Shell Wild Georgia Shrimp Smoked Mussels and Scallops Served With: Tabasco, Lemon Wedges, Horseradish, Cocktail Sauce, Crackers and Warm Rolls 1 Add Crab Legs $14 per Person Mashed Potato Bar $15 Cheddar, Monterey Jack, and Gouda Cheeses, Diced Tomatoes, Broccoli, and Red Peppers, Bacon, Chives, Salsa, Sour Cream, and Whipped Butter Shrimp and Grits Station $28 Wild Georgia Shrimp Served With: Stone Ground Congaree & Penn Grits, Tasso Gravy, Cheddar Cheese, Green Onions, Andouille Sausage, and Applewood Smoked Bacon Crab Cake Station $24 Coastal Crab Cakes Served With: Corn Relish, Jalapeño Tartar Sauce, and Cajun Remoulade Risotto Station $17 Rich Creamy Risotto With Assorted Toppings: Artichokes, Asparagus Tips, Fire Roasted Peppers, Medley of Wild Mushrooms, Sun Dried Tomatoes, Parmesan and Cheddar Cheeses Low Country Boil Station $28 Georgia Shrimp, Red Baby Potatoes, Corn on the Cob, Smoked Sausage, Onion, and Lemon Wedges Served With: Table Crackers, Mini-Tabasco Sauce, Cocktail Sauce Dessert Chef Station $14 Chef Required at $150 for One and one-half Hours; $100 per Additional Hour. One Chef Per 50 Guests Is Recommended. Classic American S mores and Hot Chocolate Hershey Chocolate Squares, Marshmallows and Graham Crackers Hot Chocolate, Whipped Cream, Chocolate Shavings Reception Stations are priced per person. There will be a 21% service charge and 7% sales tax applied to all menu pricing. 27

30 RECEPTIONS Carving Stations Carving Stations: Chef Required at $150 for One and one-half Hours; $100 per Additional Hour. One Chef Per 50 Guests Is Recommended. Herb-Roasted Châtel Farms Beef Tenderloin $500 per tenderloin (serves 25-35) Served With: Madeira Sauce, Flavored Mustards, Horseradish Cream Pepper-Crusted Prime Rib $525 per Ribeye (serves 25-35) Served With: Sauce Au Poivre Châtel Farms Skirt Steak $150 per Steak (serves 20) Served With: Chimichurri Peking Duck, Hong Kong Style Duck $160 per Bird (serves 20) Served With: Ginger Plum Sauce House-Smoked Barbecue Brisket $125 per Brisket (serves 25) Served With: Jalapeño Corn Muffins, BBQ Sriracha Sauce Family Farms Pork Belly $225 per Belly (serves 35) Served With: Chili-Marinated Cucumber Whole Roasted Springer Mountain Chicken $45 per Bird (serves 10) Served With: Chicken Sage Jus Pepper Crusted Châtel Farms New York Strip $460 per Loin (serves 25) Served With: Cabernet Jus, Flavored Mustards Cajun Spiced Pork Loin $225 per Loin (serves 25) Served With: House Grain Mustard Cedar Planked Salmon $275 per Salmon Side (serves 25) Served With: Orange Butter Sauce Whole Roasted Turkey $225 per Bird (serves 25) Served With: House Made Cranberry Sauce, Mayonnaise, Mustard Bone-In Maple Glazed Ham $300 per Ham (serves 35) Served With: Maple Gastrique There will be a 21% service charge and 7% sales tax applied to all menu pricing

31 RECEPTIONS Reception Selections Priced Per Piece / Minimum of 25 Pieces per Item Required Cold Hors d'oeuvres Tomato and Mozzarella Bruschetta...$3.00 Baked Herb Crusted Goat Cheese Crostini...$3.00 Smoked Salmon Grilled Cheese...$3.25 Seared Tuna Tacos with Asian Slaw...$3.75 Steamed Shrimp with Cocktail Sauce...$4.00 Caprese Skewers...$4.00 Antipasto Kabobs...$4.00 Tartare in Cones Salmon Tartare, Daikon Sprout, Cucumber Crème Fraîche...$3.00 Tuna Tartare, Wasabi Mayo...$5.00 Beef Tartare, Horseradish Mayo, Truffle Oil...$4.75 Local Beet Tartare, Goat Cheese Mousse, Walnut Crumble...$3.25 Hot Hors d'oeuvres Mini Crab Cakes, Spicy Red Pepper Rémoulade...$4.25 Georgia White Shrimp, Cocktail Sauce...$4.00 Lobster Gougère...$4.00 Scallop Dumplings, Ginger Soy Sauce...$4.25 Fried Green Tomatoes...$3.50 Coconut Shrimp, Orange Marmalade...$4.00 Bacon Wrapped Scallops, Lime Crème Fraîche...$4.25 Mini Lobster Roll...$3.50 Bacon Wrapped Peach BBQ Shrimp...$4.00 Indian Spiced Lamb Skewers, Tomato Curry...$4.75 Miniature Beef Wellington...$5.00 Chorizo Stuffed California Date, Wrapped with Applewood Smoked Bacon...$4.00 Crispy Duck Dumplings, Plum Sauce...$5.00 Chicken and Ibérico Ham Croquettes...$4.00 Chicken Pot Pie Beignets...$4.25 (Continued) There will be a $4.00 per person butler service fee for tray passed Hors d oeuvres There will be a 21% service charge and 7% sales tax applied to all menu pricing

32 RECEPTIONS Reception Selections Priced Per Piece / Minimum of 25 Pieces per Item Required Spoons GA Caviar, Crème Fraîche Panna Cotta, Potato Chip...$3.50 Ahi Tuna Poke, Seaweed Salad...$3.25 House Smoked Salmon, Fennel Jam, Cucumber, Mandarin Oil...$4.00 Confit Tomato, Niçoise Olives, Balsamic Crumble...$2.50 Duck Rillette, Quince Gelée, Pickled Mustard Seed...$4.00 Peach and Brie...$2.50 Fried Oyster, Tabasco Mayo, Lemon Powder...$3.00 Forks Ibérico Ham, Manchego, Spanish Olive, Almonds...$3.75 Roasted Date, Asher Blue Cheese, Georgia Pecans...$4.00 Lobster, Mango, Arugula, Chili Mayonnaise...$3.25 Charred Squid, Chorizo, Potato, Olive Pepper Aioli...$2.75 Chicken and Waffle, Maple Cream...$2.75 Vegetarian Truffle Macaroni and Cheese Croquette $3.25 Baked Asparagus Parmesan Roll Up $3.25 Crispy Pear and Brie in Phyllo $3.00 Mascarpone Asher Blue Cheese and Onion Tart $3.25 There will be a $4.00 per person butler service fee for tray passed Hors d oeuvres There will be a 21% service charge and 7% sales tax applied to all menu pricing

33 DINNER Dinner Buffets East Beach Seafood Grill $72 Soup: South Georgia Seafood Chowder Salads: Farm Greens, Tomatoes, Cucumbers, Pickled Onions, Spiced Walnuts, Honey & Banyuls Vinaigrette King Crab and Avocado Cocktail, Fennel Relish Sesame Crusted Ahi Tuna, Seaweed Salad, Ponzu Dressing From the Grill: Striped Bass with Lemon Beurre Blanc Châtel Farms Skirt Steak, Herb Chimichurri Sauce Atlantic Salmon, Charred Lemons, Capers, Mustard Sauce Served With: Green Onion and Corn Spoon Bread Fingerling Potatoes & Chorizo Charred Market Vegetables, Herb Oil Roasted Cauliflower Dinner Rolls with Butter Desserts: Chocolate Pot de Crème, Strawberry Shortcake with Chantilly Cream, and Mini Lemon Meringue Tarts Bosquite Barbeque $66 Salads: Cabbage Slaw, Cider Vinegar, Celery Seeds Potato Salad with Scallions, Grain Mustard, Dill Watermelon, Tomato, Pickled Onion, Basil Bibb Lettuce, Mild Greens, Tomatoes, Onions, Asher Blue Cheese, House Ranch Dressing Charred Corn Salad, Roasted Peppers, Chili Vinaigrette Entrées: Grilled Adobo Marinated Skirt Steak, Herb Chimichurri Sauce BBQ Glazed Baby Back Ribs, Sriracha BBQ Sauce Minimum of 25 guests (Continued) (Bosquite Barbeque Entrées, continued) House Smoked Brisket, Bourbon BBQ Sauce Green Chili Roasted Chicken and Louisiana Chorizo Served With: Baked Yukon Potatoes Sour Cream, Chives, Shredded Gouda, Smoked Bacon Bean Stew with Smoked Ham Hocks Green Beans, Garlic Butter Corn Muffins and Dinner Rolls with Butter Desserts: Devil s Food Cake, House Made Red Velvet Cake, and Apple Tarts Coastal Seafood $85 Soup: Local Crab and Corn Chowder Salads: Smoked Seafood Salad Mixed Garden Salad Greens with Choice of Two Dressings (Ranch, Balsamic Vinaigrette, or King and Prince House Dressing) Entrées: Low Country Boil - Georgia Shrimp, Potatoes, Corn on the Cob, Smoked Sausage Fried Catfish and Grits with Tasso Gravy Seafood Paella - Fresh Mussels, Shrimp, Scallops, Onions, and Peppers with Saffron Risotto Served With: Green Beans, Stewed Tomatoes, Okra, Corn Soufflé Dinner Rolls and Whipped Butter Desserts: Chocolate Marquis Cake, Mango Cheesecake, and Coconut Cake 31