Banquet Event Menus. Excellent Events by Embassy Suites Detroit - Troy/Auburn Hills

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1 EMBASSY SUITES 850 Tower Drive Troy, MI Banquet Event Menus Excellent Events by Embassy Suites Detroit - Troy/Auburn Hills Page 1

2 Continental Breakfast Continental Breakfast prices are based on 1 ½ hours of beverage service. No minimum guest requirement. Classic Continental Breakfast $9 per person Bagels with Cream Cheese, Butter and Preserves Cheese and Fruit Danishes Fruit and Bran Muffins Carafes of Chilled Orange, Apple and Cranberry Juice Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Embassy Suites Continental Breakfast $13 per person Bagels with Cream Cheese, Butter and Preserves Cheese and Fruit Danishes Fruit and Bran Muffins Seasonal Berries and Sliced Melons Individual Fruit Yogurts with Granola Carafes of Chilled Orange, Apple and Cranberry Juice Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Excellent Start Continental Breakfast $15 per person English Muffins with Cream Cheese, Butter and Preserves Assorted Dry Cereals with Skim and 2% Milk Hot Oatmeal with Dried Fruits and Brown Sugar Individual Fruit Yogurts with Granola Seasonal Berries and Sliced Melons Carafes of Chilled Orange, Apple and Cranberry Juice Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Hot Enhancements Egg and Cheese Croissant Sandwich $4 each Fried Egg, Ham and Cheese on an English Muffin $4 each Egg and Cheese Burrito $3 each Egg, Cheese, Sausage and Peppers Burrito $5 each Scrambled Eggs and Crisp Bacon $8 per person Scrambled Eggs and Sausage Links $7 per person Scrambled Eggs $5 per person Breakfast Potatoes $3 per person Hot Oatmeal with Dried Fruits and Brown Sugar $6 per person Page 2

3 Continental Breakfast Continental Breakfast á la carte Bagels with Cream Cheese, Butter and Preserves $30 per dozen Cheese and Fruit Danishes $28 per dozen Fruit and Bran Muffins $28 per dozen English Muffins (White or Wheat) $25 per dozen Doughnuts $22 per dozen Croissants $26 per dozen Individual Fruit Yogurts with Granola $3 each Fresh Fruit and Granola Parfait served in a stemmed glass $5 each Seasonal Berries and Sliced Melons $5 per person Cottage Cheese $3 per person Chilled Hard Boil Eggs $12 per dozen Whole Fruits Bananas, Apples and Oranges $2 per piece Assorted Dry Cereals with Skim and 2% Milk $3 per person Assorted Granola Bars $3 each Energy Bars $5 each Freshly Brewed Starbucks Coffee $48 per gallon Tazo Hot Teas $3 each Hot Apple Cider $25 per gallon Carafe of Orange, Apple or Cranberry Juice $15 each Bottled Juice $3 each Individual Skim, 2% and Chocolate Milk $3 each Bottled Water $3 each Canned Coca-Cola Soft Drinks $3 each Energy Drinks Regular and Sugar Free $5 each Specialty Enhancements Smoked Salmon with Plain Bagels, Cream Cheese, Sliced Tomato, Cucumber, Red Onion and Capers $10 per person add Avocado for $1 per serving Cooked-to-Order Omelet Station Egg, Egg Whites, Vegetables, Meats and Cheese Available for a Minimum of 30 Guest $8 per person plus $75 Culinary Attendant Fee Page 3

4 Plated Breakfast All Plated Breakfast Menus are served with assorted Breakfast Pastries and Breads, Carafes of Chilled Orange Juice, Freshly Brewed Regular and Decaf Starbucks Coffee and Tazo Hot Teas. No minimum guest requirement. Simple Pleasures $13 per person Scrambled Eggs Choice of One: Bacon, Sausage or Ham Breakfast Potatoes Farm House $20 per person Scrambled Eggs, Choice of One: Bacon, Sausage or Ham Seasoned Skillet Potatoes Fruit Cup of Seasonal Berries and Melons Assorted Cereals with Skim and 2% Milk Homemade Buttermilk Pancakes with Maple Syrup Biscuits and Country Gravy Eggs Benedict $14 per person Two Poached Eggs and Canadian Bacon layered on an English Muffin Topped with Hollandaise Sauce Breakfast Potatoes Southwestern $16 per person Flour Tortilla filled with Scrambled Eggs, Chorizo Sausage, Jack Cheese and Green Chili Peppers Finished with an Herb Crème Fraiche and Cilantro Salsa Southwestern Hash Brown Steak and Eggs $22 per person Grilled 4-oz. Petit Filet Scrambled Eggs with Fresh Herbs Breakfast Potatoes Page 4

5 Hot Breakfast Buffet Breakfast Buffet prices are based on 1 ½ hours of service. Daybreak Breakfast Buffet $19 per person Bagels with Cream Cheese, Butter and Preserves Cheese and Fruit Danishes Fruit and Bran Muffins Scrambled Eggs Sausage Links and Crisp Bacon Breakfast Potatoes Pancakes OR French Toast Carafes of Chilled Orange, Apple and Cranberry Juice Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Ask about pricing for access to our world famous Embassy Suites Brand Standard Hot Breakfast Buffet with a Cooked to Order Omelets Station. Page 5

6 Meeting Packages Executive Meeting Package $49 per person No minimum guest requirement. Continental Breakfast (7:30 AM 9:00 AM) Bagels with Cream Cheeses, Butter and Preserves Cheese and Fruit Danishes Fruit and Bran Muffins Seasonal Berries and Sliced Melons Individual Fruit Yogurts with Granola Carafes of Chilled Orange, Apple and Cranberry Juice Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Mid Morning Refresh (10:00 AM) Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Coca-Cola Soft Drinks Buffet Lunch Or Plated Lunch (See Pages 13-18) Express Lunch Menu available for groups with 14 guests or less. Afternoon Break (2:30 PM 4:00 PM) Freshly Popped Buttered Popcorn Plus Your Choice of Two Additional Snacks: Assorted Fresh Fruit Kabobs Banana Pops Dipped in Chocolate and Pecans Crisp Vegetables served with Hummus and Dill Dip Pita Chips served with Mediterranean Cream Cheese Dip Assorted Cheese Cubes and Crackers Milk Chocolate Covered Pretzels Pita Chips served with Tabbouleh Assorted Cookies and Brownies Mixed Nuts with Chocolate Trail Mix Soft Salted Pretzels served with Yellow Mustard Lemon Bars and Miniature Strawberry Cheesecakes Tortilla Chips with Salsa Goldfish Crackers and Chex Mix Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Coca-Cola Soft Drinks Page 6

7 Meeting Packages Refreshing Breaks Meeting Package Full Day $26 per person OR Morning or Afternoon Only $13 per person No minimum guest requirement. Continental Breakfast (7:30 AM 9:00 AM) Bagels with Cream Cheese, Butter and Preserves Cheese and Fruit Danishes Fruit and Bran Muffins Seasonal Berries and Sliced Melons Individual Fruit Yogurts with Granola Carafes of Chilled Orange, Apple and Cranberry Juice Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Mid Morning Refresh (10:00 AM 12:00 PM) Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Coca-Cola Soft Drinks Afternoon Break (12:00 PM 5:00 PM) Freshly Popped Buttered Popcorn Plus Your Choice of Two Additional Snacks: Assorted Fresh Fruit Kabobs Banana Pops Dipped in Chocolate and Pecans Crisp Vegetables served with Hummus and Dill Dip Pita Chips served with Mediterranean Cream Cheese Dip Assorted Cheese Cubes and Crackers Milk Chocolate Covered Pretzels Pita Chips served with Tabbouleh Assorted Cookies and Brownies Mixed Nuts with Chocolate Trail Mix Soft Salted Pretzels served with Yellow Mustard Lemon Bars and Miniature Strawberry Cheesecakes Tortilla Chips with Salsa Goldfish Crackers and Chex Mix Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Coca-Cola Soft Drinks Page 7

8 Meeting Packages Beverage Break Meeting Package Full Day $14 per person Morning or Afternoon Only $7 per person Minimum of 10 guests required. Morning Beverage Break Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Carafes of Chilled Orange, Apple and Cranberry Juice Coca-Cola Soft Drinks Afternoon Beverage Break Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Lemonade Fruit Infused Water Coca-Cola Soft Drinks Page 8

9 Meeting Packages Authentic Chinese Executive Meeting Package $52 per person Add $2 per person for groups with 24 guests or less. Breakfast (7:30 AM 9:00 AM) Congee with Preserved Eggs and Pork Boiled Eggs Fried Chinese Twist Crullers Pork with Preserved Vegetables Steamed Buns with Bean Paste Seasonal Berries and Sliced Fruit Display Assorted Fruit Yogurts Soy Milk Carafes of Orange, Apple and Cranberry Juice Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Mid Morning Refresh (10:00 AM) Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Coca-Cola Soft Drinks Buffet Lunch (12:00 PM 1:00 PM) Noodle Soup Spare Ribs Vegetable Soup Two Barbequed Ducks Braised Baby Back Ribs Steamed Fish with Ginger and Scallions Bok Choy Stir Fry, Green Beans, Chinese Broccoli and Steamed Rice Served with Soft Drinks Afternoon Break (2:30 PM 4:00 PM) Assorted Freshly Baked Cookies and Chocolate Brownies Whole Fruits Apples, Bananas and Oranges Freshly Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Coca-Cola Soft Drinks Page 9

10 Break Items Break Enhancements á la carte Baked Cookies Chocolate Chip, Peanut Butter, Sugar and Oatmeal Raisin $24 per dozen Miniature Strawberry Cheesecakes and Lemon Bars $36 per dozen Miniature Éclairs and Cannoli $36 per dozen Chocolate Brownies $27 per dozen Assorted Ice Cream Bars $4 each Assorted Candy Bars $3 each Roasted Mixed Nuts $23 per pound Party Snack Mix $20 per pound Spicy Snack Mix $22 per pound Mixed Nuts with Chocolate Trail Mix $24 per pound Freshly Popped Buttered Popcorn $2 per person Individual Bags of Chips and/or Pretzels $3 each Assorted Granola Bars $3 each Energy Bars $5 each Individual Fruit Yogurts with Granola $3 each Fresh Fruit and Granola Parfait served in a stemmed glass $5 each Seasonal Berries and Sliced Melons $5 per person Whole Fruits Bananas, Apples and Oranges $2 per piece Freshly Brewed Starbucks Coffee $48 per gallon Tazo Hot Teas $3 each Hot Apple Cider $25 per gallon Carafe of Orange, Apple or Cranberry Juice $15 each Bottled Juice $3 each Individual Skim, 2% and Chocolate Milk $3 each Bottled Water $3 each Canned Coca-Cola Soft Drinks $3 each Energy Drinks Regular and Sugar Free $5 each Brewed Iced Tea $27 per gallon Lemonade $27 per gallon Fruit Punch $27 per gallon Page 10

11 Break Items Themed Break Packages Break prices are based on 1.5 hours of beverage service. Totally Nuts $10 per person Sliced Apples and Celery with Peanut Butter Mini Peanut Butter and Jelly Sandwiches Mixed Nuts and Chocolate Trail Mix Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Coca-Cola Soft Drinks Mediterranean $15 per person Pita Chips Tabbouleh and Hummus Green Olive and Goat Cheese Tapenade Fresh Crostini Bruschetta Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Coca-Cola Soft Drinks Michigan Warm Up $12 per person Green Apple Slices Dipped in Chocolate Warm Apple Pie and Cherry Pie Hot Apple Cider and Hot Chocolate Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Coca-Cola Soft Drinks Big Picture $8 per person Freshly Popped Buttered Popcorn Assorted Individual Chocolate Candies Assorted Individual Fruit Candies Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Coca-Cola Soft Drinks Taste of Texas $10 per person Salted Tortilla Chips Guacamole, Salsa and Queso Dip Churros with Chocolate Dip Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Coca-Cola Soft Drinks Page 11

12 Break Items Themed Break Packages Break prices are based on 1.5 hours of beverage service. Strawberry Fields $14 per person Fresh Whole Strawberries Parfait layered with Fresh Strawberry Sauce, Pound Cake and Whipped Cream Mini Assorted Cheesecake Squares Strawberry Smoothie Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Coca-Cola Soft Drinks Sports Spectacular $11 per person Soft Salted Pretzels served with Yellow Mustard Mini Hot Dogs with Pickle Relish, Ketchup and Mustard Roasted Peanuts and Cracker Jacks Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Coca-Cola Soft drinks Cookie Monster $8 per person Freshly Baked Assorted Cookies Freshly Baked Chocolate Brownies Individual Skim, 2% and Chocolate Milk Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Coca-Cola Soft Drinks High Energy $12 per person Mixed Nuts with Chocolate Trail Mix Banana Pops Dipped in Chocolate and Pecans Energy Bars and Granola Bars Energy Drinks Regular and Sugar Free Vitamin Waters Brewed Regular and Decaf Starbucks Coffee Tazo Hot Teas Coca-Cola Soft Drinks Page 12

13 Buffet Lunch All Buffet Lunches are served with Rolls and Butter, Assorted Coca-Cola Soft Drinks, Starbucks Coffee, Tazo Hot Tea and Water Service. Buffet Lunch prices are based on up to 1.5 hour of service. Minimum of 15 guests required. Add $3 per person for groups of 14 and less. Classic Creations Lunch Buffet Choice of Two Salads: Tossed Garden Salad Mixed Greens, Strawberry, Avocado and Goat Cheese Michigan Apple Salad with Walnuts and Blue Cheese Caesar tossed with Tomato Wedges and Parmesan Mixed Greens with Pear, Pecans and Goat Cheese Antipasto Salad: Tomato, Salami, Provolone, Peppers Oriental Salad: Wonton Strips, Almonds, Oranges Cobb Salad: Cucumber, Tomato, Egg, Bacon, Cheese Chickpeas, Cucumber, Tomato, Onion and Feta Cucumber Salad tossed with Sour Cream and Dill Orzo Pasta, Vinaigrette, Tomato, Onion, Basil and Mint Caprese Pesto Pasta Salad Fresh Fruit Tray Chef s Choice of Pasta Salad Potato Salad or Creamy Cole Slaw Two Entrées $25 per person Three Entrées $28 per person Choice of Two or Three Entrées: Pan-Roasted Lemon Garlic Chicken Grilled Balsamic Bruschetta Chicken Tuscan Chicken in Lemon Wine Sauce Chicken Sautéed in Basil Cream Asiago Artichoke Sautéed Chicken Chicken Parmesan Chicken Picatta Lemon Pepper Chicken Chardonnay BBQ Grilled Breast of Chicken Sautéed Chicken with Cherry Glaze Grilled Salmon with Maple Mustard Glaze Salmon Picatta Blackened Great Lakes Whitefish Thai Basil Curry Shrimp with Vegetables Penne Alfredo with Shrimp Roasted Pork Loin with Plum Sauce Pork Chops served with Ginger Glaze BBQ Pulled Pork with Sandwich Buns Dijon Crusted Strip Loin of Beef Roast Sirloin of Beef with Onion Au Jus London Broil with Red Wine Demi Glace Beef Lasagna with Marinara Sauce Parmesan Vegetarian Lasagna Vegetable Stir Fry over Jasmine Rice Spinach and Mushroom Cannelloni Sautéed Portobello Mushroom with Red Pepper, Blue Cheese and Zip Sauce Choice of One Starch: Roasted Red Skins Gruyère Potato Au Gratin Garlic Sweet Potato Mash Creamy Mac and Cheese : Caramel Apple Cake Cappuccino Mousse Cake Tiramisu Torte Avocado Lime Rice Rice Pilaf Garlic Whipped Potatoes Cauliflower, Carrot and Potatoes mashed with Herb Cheese Carrot Cake Chocolate Chiffon Cake Strawberry Whipped Cream Cake Raspberry Fudge Cake Choice of One Vegetable: Traditional Green Beans Green Beans Almondine Honey Glazed Carrots and Green Beans Roasted Squash, Zucchini and Peppers Sautéed Asparagus Brussels Sprouts and Bacon Parmesan Baked Zucchini Broccoli, Cauliflower and Red Pepper Medley Assorted Cookies and Brownies Crème Brûlée Cheese Cake Assorted Miniature Pastries NY Cheesecake with Strawberry Sauce Page 13

14 Buffet Lunch All Buffet Lunches are served with Rolls and Butter, Assorted Coca-Cola Soft Drinks, Starbucks Coffee, Tazo Hot Tea and Water Service. Buffet Lunch prices are based on up to 1.5 hour of service. Minimum of 15 guests required. Add $3 per person for groups of 14 and less. Choice of One Soup: $3 additional, if added to Meeting Planner Package Creamy Tomato Basil French Onion with Asiago on the side Vegetable Black Bean Italian Wedding Traditional Garden Vegetable Broccoli Cheddar Minestrone Chicken Noodle Wild Mushroom Bisque Corn Chowder Loaded Baked Potato : Caramel Apple Cake Cappuccino Mousse Cake Tiramisu Torte Carrot Cake Chocolate Chiffon Cake Strawberry Whipped Cream Cake Raspberry Fudge Cake Assorted Cookies and Brownies Crème Brûlée Cheese Cake Assorted Miniature Pastries NY Cheesecake with Strawberry Sauce Vintner s Reserve $28 per person Choice of One Soup Mixed Greens with Pear, Pecans and Goat Cheese Tomato, Basil, Mozzarella Salad Tuscan Chicken in Lemon Wine Sauce London Broil with Red Wine Demi Glace Shallot Mashed Potatoes Sautéed Asparagus Mitten Comforts $28 per person Choice of One Soup Michigan Apple Salad with Walnuts and Blue Cheese Orzo Pasta, Vinaigrette, Tomato, Onion, Basil and Mint Sautéed Breast of Chicken with Cherry Glaze Grilled Salmon with Maple Mustard Glaze Roasted Red Skin Potatoes Honey Glazed Carrots and Green Beans Ocean Drive $28 per person Choice of One Soup Mixed Greens, Strawberry, Avocado, Goat Cheese Cucumber Salad tossed with Sour Cream and Dill Lemon Pepper Chicken Chardonnay Salmon Piccata Butter Bliss Potatoes Broccoli, Cauliflower and Red Pepper Medley Tower Drive BBQ $28 per person Choice of One Soup BLT Chopped Salad with Corn and Avocado Creamy Cole Slaw BBQ Pulled Pork with Sandwich Buns BBQ Grilled Breast of Chicken Roasted Red Skin Potatoes Traditional Green Beans The Mama Rosa $28 per person Choice of One Soup Antipasto Salad Caprese Pesto Pasta Salad Grilled Balsamic Bruschetta Chicken Gorgonzola Crusted Strip Loin of Beef Mascarpone, Shallots and Mushroom Pasta Sautéed Asparagus Asian Express $28 per person Choice of One Soup Oriental Salad: Wonton Strips, Almonds, Oranges Fresh Fruit Tray Teriyaki Glazed Roasted Pork Loin Thai Basil Curry Shrimp with Sautéed Vegetables Avocado Lime Rice Green Beans Almondine Page 14

15 Buffet Lunch All Buffet Lunches are served with Rolls and Butter, Assorted Coca-Cola Soft Drinks, Starbucks Coffee, Tazo Hot Tea and Water Service. Buffet Lunch prices are based on up to 1.5 hour of service. Minimum of 15 guests required. Add $3 per person for groups of 14 and less. Choice of One Soup: $3 additional, if added to Meeting Planner Package Creamy Tomato Basil French Onion with Asiago on the side Vegetable Black Bean Italian Wedding Traditional Garden Vegetable Broccoli Cheddar Minestrone Chicken Noodle Wild Mushroom Bisque Corn Chowder Loaded Baked Potato : Caramel Apple Cake Cappuccino Mousse Cake Tiramisu Torte Carrot Cake Chocolate Chiffon Cake Strawberry Whipped Cream Cake Raspberry Fudge Cake Assorted Cookies and Brownies Crème Brûlée Cheese Cake Assorted Miniature Pastries NY Cheesecake with Strawberry Sauce Outdoor Patio Cookout $23 per person Choice of One Soup Cobb Salad: Cucumber, Tomato, Hard Boiled Egg, Bacon and Cheese Potato Salad and Chef s Choice of Pasta Salad Bratwurst with Peppers and Onion Grilled Beef Hamburgers Served with Buns, Lettuce, Sliced Onion and Tomato Spicy Mustard, Yellow Mustard, Ketchup and Mayo American, Provolone and Pepper Jack Cheeses Potato Chips and Pickle Spears Napa Valley Picnic $28 per person Choice of One Soup Antipasto Salad Cucumber Salad tossed with Sour Cream and Dill Chicken Caesar Salad with Provolone wrapped in a soft Spinach Lavash Smoked Turkey BLT with Avocado and Swiss wrapped in a soft Tomato Lavash Roasted Beef, Ham, Salami and Cheddar with Lettuce and Tomato wrapped in a soft flour tortilla Potato Chips and Pickle Spears Embassy Deli Table $25 per person Choice of One Soup Tossed Garden Salad Potato Salad and Chef s Choice of Pasta Salad Smoked Turkey, Chicken Salad and Honey Ham Swiss, Cheddar and Pepper Jack Cheese Spicy Mustard, Yellow Mustard and Mayonnaise Served with a variety of Fresh Breads Potato Chips and Pickle Spears Ole Mexico $28 per person Choice of One Soup (Chicken Tortilla is available) Hard and Soft Taco Shells Seasoned Ground Beef Beef Fajita and Chicken Fajita Refried Beans Topped with Jack Cheese Mexican Red Rice Tortilla Chips, Salsa, Sour Cream, Guacamole Page 15

16 Plated Lunch All Plated Lunches are served with Rolls and Butter, Chef s Seasonal Selection of Vegetable and Starch, Assorted Coca-Cola Soft Drinks, Starbucks Coffee, Tazo Hot Tea and Water Service. Choice of One Salad: Tossed Garden Salad: Iceberg Lettuce, Tomato, Cucumber and Julienned Carrot Caesar Salad: Romaine tossed with Tomato Wedges, Croutons, Parmesan and Caesar Dressing Pear Salad: Mixed Greens, Sliced Pear, Candied Pecans and Goat Cheese Michigan Apple Salad: Mixed Greens, Sliced Apples, Candied Walnuts and Blue Cheese Mixed Greens tossed with Strawberry, Avocado and Goat Cheese OR Choice of One Soup: $3 additional, if added to Choice of Salad Creamy Tomato Basil French Onion with Asiago on the side Vegetable Black Bean Italian Wedding Traditional Garden Vegetable Broccoli Cheddar Minestrone Chicken Noodle Wild Mushroom Bisque Corn Chowder Loaded Baked Potato Choice of up to Two Plated Entrées $2 additional, if Third Entrée is added Chicken Entrées $22 per person Pan-Roasted Lemon Garlic Chicken Grilled Balsamic Bruschetta Chicken Tuscan Chicken in Lemon Wine Sauce Chicken Sautéed in Basil Cream Asiago Artichoke Sautéed Chicken Chicken Parmesan Chicken Picatta Lemon Pepper Chicken Chardonnay BBQ Grilled Breast of Chicken Sautéed Chicken with Cherry Glaze Fish Entrées $25 per person Grilled Salmon with Maple Mustard Glaze Salmon Picatta Thai Basil Curry Shrimp with Vegetables Penne Alfredo with Shrimp Pork Entrées $22 per person Pork Chops served with Ginger Glaze Roasted Pork Loin with Plum Sauce Veal Entrée $36 per person Grilled 12 oz. Prime Veal Chop Beef Entrées $34 per person Grilled 12 oz. New York Strip Steak Slow Roasted 12 oz. Prime Rib served with Au Jus and Horseradish (20 plate min.) Pasta Entrée $20 per person Beef Lasagna with Marinara Sauce Vegetarian Entrées $20 per person Parmesan Vegetarian Lasagna Vegetable Stir Fry over Jasmine Rice Spinach and Mushroom Cannelloni Sautéed Portobello Mushroom with Red Pepper, Blue Cheese and Zip Sauce Vegan Entrée $18 per person Marinated Portobello Mushroom topped sautéed Asparagus, Roasted Red Pepper and Zip Sauce served with Roasted Red Skins Gluten Free Entrée $22 per person Grilled Vinaigrette Marinated Breast of Chicken served with Spaghetti Squash tossed with Sautéed Vegetables Page 16

17 Plated Lunch All Plated Lunches are served with Rolls and Butter, Assorted Coca-Cola Soft Drinks, Starbucks Coffee, Tazo Hot Tea and Water Service. Choice of One Side: Fresh Cut Fruit Cup Cucumber Salad tossed with Sour Cream and Dill Chef s Choice of Pasta Salad Choice of One Soup $3 additional Creamy Tomato Basil French Onion with Asiago on the side Vegetable Black Bean Italian Wedding Traditional Garden Vegetable Broccoli Cheddar Minestrone Chicken Noodle Wild Mushroom Bisque Corn Chowder Loaded Baked Potato : Caramel Apple Cake Cappuccino Mousse Cake Tiramisu Torte Carrot Cake Chocolate Chiffon Cake Strawberry Whipped Cream Cake Raspberry Fudge Cake Assorted Cookies and Brownies Crème Brûlée Cheese Cake Assorted Miniature Pastries NY Cheesecake with Strawberry Sauce Choice of up to Two Plated Entrees $21 per person $2 additional, if Third Entrée is added Caesar Chicken Salad Crisp Romaine Lettuce, Tomato Wedges, Croutons and Parmesan Cheese tossed with Caesar Dressing and topped with Grilled Chicken Breast Sliced Pear Chicken Salad Mixed Greens, Sliced Pear, Candied Pecans and Blue Cheese tossed with Raspberry Vinaigrette and topped with Grilled Chicken Breast Michigan Apple Chicken Salad Mixed Greens, Sliced Apples, Candied Walnuts and Blue Cheese tossed with Balsamic Vinaigrette and topped with Grilled Chicken Breast Asian Chicken Salad Mixed Greens, Mandarin Oranges, Cucumbers, Almonds, Crispy Wonton Strips, Red Bell Pepper and Cilantro tossed with Thai Sesame Vinaigrette and topped with Crispy Chicken Tenderloins BLT Chicken Salad Chopped Romaine and Iceberg Lettuce, Bacon, Tomato, Corn and Avocado tossed with Ranch Dressing and topped with Grilled Chicken Breast Substitute Grilled Chicken on any salad for: Fillet of Grilled Salmon add $4 Seasoned Grilled Shrimp add $4 Sliced Grilled Steak add $4 Page 17

18 Boxed Lunch All Boxed Lunches are served with Assorted Coca-Cola Soft Drinks, Bottled Water and all of the necessary to-go items. Deluxe Boxed Lunch $19 per person Build Your Own Sandwich Handcrafted by the Embassy Suites Culinary Team All sandwiches are handcrafted with Lettuce and Tomato and packaged with Condiments on the side: Choice of Three: Sliced Smoked Turkey, Sliced Honey Ham, Sliced Roast Beef, Tuna Salad or Chicken Salad Choice of Three: Cheddar, Provolone, Swiss or Pepper Jack Cheese Choice of Three: Sourdough, White, Wheat, Marble Rye, Ciabatta, Croissant, Tomato or Spinach Lavash Boxed Lunch also includes: Choice of One: Potato Chips, Pretzels, Granola Bar or Yogurt Choice of One: Apple or Banana Chocolate Chip Cookie Beverage Station with Coca-Cola Soft Drinks and Bottled Water Page 18

19 Buffet Dinner All Buffet Dinners are served with Rolls and Butter, Assorted Coca-Cola Soft Drinks, Starbucks Coffee, Tazo Hot Tea and Water Service. Buffet Dinner prices are based on up to 1.5 hour of service. Minimum of 15 guests required. Add $3 per person for groups of 14 and less. Choice of One Soup: Creamy Tomato Basil French Onion with Asiago on the side Vegetable Black Bean Italian Wedding Traditional Garden Vegetable Broccoli Cheddar Minestrone Chicken Noodle Wild Mushroom Bisque Corn Chowder Loaded Baked Potato : Caramel Apple Cake Seasonal Pie with Whipped Cream Tiramisu Torte Carrot Cake Chocolate Chiffon Cake Strawberry Whipped Cream Cake Cherry Banana Layered Cake Assorted Cookies and Brownies Crème Brûlée Cheese Cake Assorted Miniature Pastries NY Cheesecake with Strawberry Sauce North Troy Bistro $36 per person Choice of One Soup Mixed Greens with Sliced Apples. Candied Walnuts and Blue Cheese Caprese Pesto Pasta Salad Fresh Fruit Tray Sliced Rosemary Roasted Beef Tenderloin Sun-dried Tomato and Basil Crusted Chicken Breast stuffed with Herb Boursin Cheese Garlic Whipped Potatoes Creamy Mac and Cheese Sautéed Asparagus Broccoli, Cauliflower and Red Pepper Medley Mediterranean $33 per person Choice of One Soup Mixed Greens with Tomato, Cucumber, Olives, Artichoke Hearts and Onions Served with Pita Chips and Hummus Fresh Fruit Tray Grilled Salmon Picatta Grilled Chicken Skewers and Grilled Beef Skewers with Bell Peppers and Onion Skewers served with Greek Cucumber Yogurt Dip Honey Glazed Carrots and Green Beans Jasmine Rice Terrace Rendezvous $37 per person Choice of One Soup Mixed Greens with Pear, Pecans, and Goat Cheese Orzo Pasta, Vinaigrette, Tomato, Onion, Basil and Mint Cucumber Salad tossed with Sour Cream and Dill Asiago Artichoke Sautéed Chicken Dijon Crusted Strip Loin of Beef Horseradish Crusted Salmon Roasted Red Skins Garlic Sweet Potato Mash Traditional Green Beans Hail Caesar $30 per person Choice of One Soup Romaine Lettuce tossed with Tomato Wedges, Croutons, Parmesan and Caesar Dressing Tomato, Basil, Mozzarella Salad Fresh Fruit Tray Grilled Balsamic Bruschetta Chicken Gorgonzola Crusted Strip Loin of Beef Gruyère Potato Au Gratin Roasted Squash, Zucchini and Peppers Oven Baked Cauliflower with Garlic, Lemon and Parmesan Page 19

20 Buffet Dinner All Buffet Dinners are served with Rolls and Butter, Assorted Coca-Cola Soft Drinks, Starbucks Coffee, Tazo Hot Tea and Water Service. Buffet Dinner prices are based on up to 1.5 hour of service. Minimum of 15 guests required. Add $3 per person for groups of 14 and less. Choice of One Soup: Creamy Tomato Basil French Onion with Asiago on the side Vegetable Black Bean Italian Wedding Traditional Garden Vegetable Broccoli Cheddar Minestrone Chicken Noodle Wild Mushroom Bisque Corn Chowder Loaded Baked Potato : Caramel Apple Cake Seasonal Pie with Whipped Cream Tiramisu Torte Carrot Cake Chocolate Chiffon Cake Strawberry Whipped Cream Cake Cherry Banana Layered Cake Assorted Cookies and Brownies Crème Brûlée Cheese Cake Assorted Miniature Pastries NY Cheesecake with Strawberry Sauce On the Bayou $34 per person Choice of One Soup Tossed Garden Salad Grilled Shrimp, Roasted Corn and Red Pepper Salad Chicken and Smoked Sausage Jambalaya Braised Beef Brisket with Garlic Demi Glace Cajun Butter Bliss Potatoes Broccoli, Cauliflower and Red Pepper Medley Green Bean Casserole Kentucky BBQ $36 per person BLT Chopped Salad with Corn and Avocado Creamy Cole Slaw Salad Potato Salad Mesquite Bourbon Chicken Jack Daniels BBQ Ribs Roasted Red Skin Potatoes Creamy Shells and Cheese Halved Corn on the Cob Green Beans in a Tomato Bacon Vinaigrette Pacific Rim $36 per person Choice of One Soup Crispy Chicken Tenderloins, Mixed Greens, Mandarin Oranges, Cucumbers, Almonds, Crispy Wonton Strips, Red Bell Pepper and Cilantro tossed with Thai Sesame Vinaigrette Vegetarian Spring Rolls with Plum Dipping Sauce Teriyaki Glazed Roasted Pork Loin Thai Basil Curry Shrimp with Sautéed Vegetables Avocado Lime Rice Garlic Sweet Potato Mash Green Beans Almondine Page 20

21 Plated Dinner All Plated Dinners are served with Rolls and Butter, Chef s Seasonal Selection of Vegetable and Starch, Assorted Coca-Cola Soft Drinks, Starbucks Coffee, Tazo Hot Tea and Water Service. Choice of One Salad: Tossed Garden Salad: Iceberg Lettuce, Tomato, Cucumber and Julienned Carrot Caesar Salad: Romaine tossed with Tomato Wedges, Croutons, Parmesan and Caesar Dressing Pear Salad: Mixed Greens, Sliced Pear, Candied Pecans and Goat Cheese Michigan Apple Salad: Mixed Greens, Sliced Apples, Candied Walnuts and Blue Cheese Mixed Greens tossed with Strawberry, Avocado and Goat Cheese : Caramel Apple Cake Cappuccino Mousse Cake Tiramisu Torte Carrot Cake Chocolate Chiffon Cake Strawberry Whipped Cream Cake Raspberry Fudge Cake Assorted Cookies and Brownies Crème Brûlée Cheese Cake Assorted Miniature Pastries NY Cheesecake with Strawberry Sauce Choice of up to Two Plated Entrées $2 additional, if Third Entrée is added Chicken Entrées $22 per person Pan-Roasted Lemon Garlic Chicken Grilled Balsamic Bruschetta Chicken Tuscan Chicken in Lemon Wine Sauce Chicken Sautéed in Basil Cream Asiago Artichoke Sautéed Chicken Chicken Parmesan Chicken Picatta Lemon Pepper Chicken Chardonnay BBQ Grilled Breast of Chicken Sautéed Chicken with Cherry Glaze Fish Entrées $25 per person Grilled Salmon with Maple Mustard Glaze Salmon Picatta Thai Basil Curry Shrimp with Vegetables Penne Alfredo with Shrimp Pork Entrées $22 per person Pork Chops served with Ginger Glaze Roasted Pork Loin with Plum Sauce Veal Entrée $36 per person Grilled 12 oz. Prime Veal Chop Beef Entrées $34 per person Grilled 12 oz. New York Strip Steak Slow Roasted 12 oz. Prime Rib served with Au Jus and Horseradish (20 plate min.) Pasta Entrée $20 per person Beef Lasagna with Marinara Sauce Vegetarian Entrées $20 per person Parmesan Vegetarian Lasagna Vegetable Stir Fry over Jasmine Rice Spinach and Mushroom Cannelloni Sautéed Portobello Mushroom with Red Pepper, Blue Cheese and Zip Sauce Vegan Entrée $18 per person Marinated Portobello Mushroom topped sautéed Asparagus, Roasted Red Pepper and Zip Sauce served with Roasted Red Skins Gluten Free Entrée $22 per person Grilled Vinaigrette Marinated Breast of Chicken served with Spaghetti Squash tossed with Sautéed Vegetables Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Page 21

22 Plated Dinner All Plated Dinners are served with Rolls and Butter, Chef s Seasonal Selection of Vegetable and Starch, Assorted Coca-Cola Soft Drinks, Starbucks Coffee, Tazo Hot Tea and Water Service. Choice of One Salad: Tossed Garden Salad: Iceberg Lettuce, Tomato, Cucumber and Julienned Carrot Caesar Salad: Romaine tossed with Tomato Wedges, Croutons, Parmesan and Caesar Dressing Pear Salad: Mixed Greens, Sliced Pear, Candied Pecans and Goat Cheese Michigan Apple Salad: Mixed Greens, Sliced Apples, Candied Walnuts and Blue Cheese Mixed Greens tossed with Strawberry, Avocado and Goat Cheese OR Choice of One Soup: Caramel Apple Cake Cappuccino Mousse Cake Tiramisu Torte Carrot Cake Chocolate Chiffon Cake Strawberry Whipped Cream Cake Raspberry Fudge Cake Assorted Cookies and Brownies Crème Brûlée Cheese Cake Assorted Miniature Pastries NY Cheesecake with Strawberry Sauce Plated Duet Entrées Chicken and Crab Cake $38 per person Chicken Sautéed in Basil Cream Paired with a Jumbo Lump Crab Cake Chef s Choice of Seasonal Vegetable and Starch Chicken and Salmon $36 per person Lemon Pepper Chicken Chardonnay Paired with a Fillet of Salmon with Lemon Butter Glaze Chef s Choice of Seasonal Vegetable and Starch Surf n Turf $42 per person Shrimp Scampi Paired with a Petit Filet Mignon Chef s Choice of Seasonal Vegetable and Starch Chicken and Beef $40 per person Tequila Lime-Marinated Chicken with Lime Beurre Blanc Sauce Paired with Apple Smoked Black Angus Beef Sirloin with Brandy Demi Chef s Choice of Seasonal Vegetable and Starch Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Page 22

23 Reception Hors d Oeuvres, Displays and Stations Hot Hors d Oeuvres All hors d oeuvre selections are available per 50 piece order. Grilled Chicken Skewers with Onion, Mushrooms and Peppers $150 Grilled Sirloin Skewers with Peaches and Peppers $150 Grilled Vegetable Skewers with Cherry Tomato, Red Onion, Mushroom, Zucchini and Peppers $100 Grilled Jerk Chicken, Pineapple and Green Pepper Skewers $150 Grilled Jerk Shrimp and Pineapple Skewers $200 Flatbread Pizza topped with Fresh Basil, Garlic, Cherry Tomato, Portobello Mushroom and Mozzarella Cheese $125 Flatbread Pizza topped with Caramelized Pear, Prosciutto and Mozzarella Cheese $125 Flatbread Pizza topped with BBQ Chicken, Sliced Red Onion, Smoked Gouda and Mozzarella Cheese $125 Baked Red Skins stuffed with Cheddar Cheese, Real Bacon Pieces and Green Onion $150 Puff Pastry topped and baked with Grilled Asparagus Gruyère and Fontina Cheese $145 Grilled Flour Tortilla filled with a Blend of Cheeses, Barbeque Chicken and Avocado $125 Grilled Sun-Dried Tomato Tortilla filled with a Blend of Cheeses, Sautéed Mushrooms and Fresh Basil $125 Quesadillas with Marinated Chicken OR Beef Strips, Sautéed Bell Peppers and Melted Cheese $150 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Page 23

24 Reception Hors d Oeuvres, Displays and Stations Hot Hors d Oeuvres All hors d oeuvre selections are available per 50 piece order. Saucy Asian Meatballs with Sesame and Green Onion $90 Barbeque, Saucy Red Hot OR Swedish Meatballs $90 Mini Beef OR Chicken Wellington $175 Broccoli Cheddar Bites $100 Crabmeat and Cream Cheese Rangoon $120 Vegetarian Egg Rolls with Plum Dipping Sauce $75 Chicken Egg Rolls with Sweet and Sour Sauce $100 Phyllo Dough Triangles stuffed with Feta and Spinach $150 Pork Egg Rolls with Plum Dipping Sauce $100 Lamb Racks carved to order with Apple Mint Jelly $250 Mini Crab Cakes with Mustard Mayonnaise $200 Spicy Buffalo OR BBQ Wings $125 Crabmeat Stuffed Mushrooms $150 Deep Fried Breaded Button Mushrooms $100 Mac and Cheese Bites with Tomato Cream Dipping Sauce $75 Chicken Tenders with Honey Mustard and BBQ Dipping Sauce $150 Steamed Pork Pot Stickers with Asian Sesame Dipping Sauce $100 Steamed Vegetarian Pot Sticker $75 Miniature Pulled Pork topped with Cole Slaw Sandwiches $150 Deep Fried Jalapeno Peppers Stuffed with Cream Cheese, Served with Homemade Buttermilk Ranch $100 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Page 24

25 Reception Hors d Oeuvres, Displays and Stations Cold Hors d Oeuvres All hors d oeuvre selections are available per 50 piece order. California Roll $150 Grape Covered in Goat Cheese and Crushed Pistachios $200 Gulf Shrimp served with Homemade Cocktail Sauce $150 Prosciutto Wrapped Tiger Shrimp with Garlic Dip $200 Bacon Wrapped Scallops $180 Caprese Skewers $200 Fresh Fruit Kabobs $100 Seasonal Berries and Sliced Melons Display $5 per person Fresh Vegetable Crudités served with Homemade Hummus and Buttermilk Ranch $6 per person Imported and Domestic Cheese and Cracker Display $6 per person Brie layered with Sun-dried Tomato Pesto and Roasted Pine Nuts accompanied by Gourmet Crackers $5 per person Cheese Garlic Naan Bread with Cucumber Raitha $5 per person Pita Chips and Hummus $4 per person Pita Chips with Spinach Dip $5 per person Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Page 25

26 Reception Hors d Oeuvres, Displays and Stations Cold Hors d Oeuvres All hors d oeuvre selections are available per 50 piece order. Assorted Homemade Canapés $150 Your Choice of Two (per 50 piece order): Herb Cream Cheese and Avocado on toasted Baguette Goat Cheese, Strawberry and Balsamic on toasted Baguette Lox and Cream Cheese on toasted Baguette Roasted Yellow Pepper Bruschetta on toasted Baguette Cucumber Cups filled with Hummus Cucumber Cups stuffed with Spicy Crab Desserts Miniature Lemon Bars and Strawberry Cheesecakes $150 Miniature Fruit Tarts, Chocolate Tarts, Almond Glaze Tarts $150 Miniature Éclairs and Cannoli $150 Assorted Miniature Pastries $150 Chocolate Dipped Strawberries $150 Miniature Cream Puffs $150 Assorted Chocolate Truffles $150 Mini Roast Beef Sandwiches $150 Sliced Roast Beef on Silver Dollar Rolls served with Spicy Mustard and Creamy Horseradish Sauce Assorted Mini Croissant Sandwiches $200 Your Choice of Two (per 50 piece order): Smoked Ham, Cheddar Cheese, Lettuce and Tomato Smoked Turkey, Swiss Cheese, Lettuce and Tomato Bacon, Lettuce and Tomato Assorted Finger Sandwiches $150 Your Choice of Two (per 50 piece order): Chicken Salad with Smoked Almonds Albacore Tuna Salad Cucumber Cream Cheese Black Olive Cream Cheese Smoked Ham and Swiss Smoked Turkey Breast and Provolone Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Page 26

27 Reception Hors d Oeuvres, Displays and Stations Reception Displays Reception Display menus have a 25 person minimum requirement. Fireside Chat $7 per person Excellent Choice for Gatherings on our Outdoor Patio! Graham Crackers, Hershey s Bars, Reese s, Marshmallows Skewers for Roasting Hot Coca, Bottled Water Fire Pit with Attendant $150 per 2 hours Gourmet Coffee Service $6 per person Freshly Brewed Starbucks Coffee, Shaved Chocolate, Whipped Cream, Liqueurs, Flavored Syrups Cinnamon Sticks, Biscotti and Cannoli Pizza Party $5 per person Cheese Pizza Cheese and Pepperoni Pizza Cheese, Onion, Mushroom and Black Olives Pizza Round pizzas cut into 2 inch squares for easy snacking. Chocolate Fountain $12 per person Your Choice of Six Items: Lady Fingers, Oreos, Nutter Butters, Rice Crispy Treats, Marshmallows, Crème Puffs, Strawberries, Pineapple, Bananas, Cherries, Pretzels or Potato Chips Awesome Asian Display $7 per person Steamed Pork Pot Stickers, Crab Rangoons, Vegetarian Spring Rolls with Plum Dipping Sauce, Fried Wontons, Sliced Fruits Greek Platter $6 per person Hummus, Grape Leaves, Fattoush Salad, and Tabouli Salad served with Tzatziki Sauce and Pita Bread Crunchy Snacks Station $6 per person Potato Chips with Sour Cream and Onion Dip, Soft Pretzels with Honey Mustard and Freshly Popped Buttered Popcorn Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Page 27

28 Reception Hors d Oeuvres, Displays and Stations Reception Stations Reception Station prices are based on 2 hours of service. Culinary Attendant Fee $75 per 50 guests A 6% sales tax will apply. No additional service charge. Applies to all Stations Pasta Station $16 per person Cooked-to-order station with the choice of: Pasta: Penne, Tortellini, Cheese Ravioli or Bowtie Sauce: Alfredo, Pesto or Marinara Toppings: Toasted Pine Nuts, Sun Dried Tomatoes, Sautéed Spinach, Bell Peppers, Sautéed Mushrooms Parmesan Cheese and Garlic Bread Carving Stations Carving Stations are complimented by Silver Dollar Rolls and Butter. Tenderloin of Beef $13 per person Served with Horseradish Sauce Sirloin of Beef $10 per person Served with Horseradish Sauce Breast of Turkey $9 per person Served with Cranberry Relish Loin of Pork $9 per person Served with Mango Relish and BBQ Sauce Honey Baked Ham $8 per person Served with a Spicy Mustard Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Page 28

29 Beverage Charges on Consumption Price Per Drink Beverage Menu Hosted Cash House Premium Top Shelf Cordials House Wine Premium Wine Top Shelf Wine Domestic Beer Specialty & Imported Beer $5.75 $6.75 $9.75 $7.75 $4.75 $6.75 $9.75 $3.75 $4.75 $6.00 $7.00 $10.00 $8.00 $5.00 $7.00 $10.00 $4.00 $5.00 Beverage Package Price Per Person Beverage Menu House Brands Premium Brands Top Shelf Brands 3 Hours Additional Hours $23 $27 $39 $6 $7 $10 Bartender Fee $100 per 100 guests Applies to all bars. A 6% sales tax will apply. No additional service charge. Please inform your Catering Sales Manager with any Special Requests. Embassy Suites Detroit Troy/Auburn Hills complies with all Local and State Liquor Laws. Must be 21 years or older to enjoy our bar packages. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Page 29

30 Beverage Beverage Menu Brands Liquor: House Premium Top Shelf Vodka Gin Rum Tequila Whiskey Bourbon Scotch Brandy Cordials Wine: Merlot Cabernet Chardonnay White Zinfandel Riesling Domestic Beer: Choice of Two Per Bar: Budweiser Bud Light Miller Lite Gordon s Gordon s Castillo Sauza Windsor Jim Beam Grants Korbel N/A Liberty Creek Liberty Creek Liberty Creek Liberty Creek n/a Coors Light Michelob Ultra Please inform your Catering Sales Manager with any Special Requests. Absolut Tanqueray Bacardi Jose Cuervo Canadian Club Jack Daniels Dewers Korbel Available Blackstone Hahn Estates Estancia n/a Grand Traverse Grey Goose Bombay Bacardi 151 Reposado 1800 Crown Royal Wild Turkey Johnny Walker Black Courvoisier Available Ecco Domani Louis Martini Kendal Jackson n/a Veramonte Sauvignon Blanc Specialty & Imported Beer: Choice of Two Per Bar: Sam Adams Heineken Corona Labatt Blue Labatt Blue Light Blue Moon Stella Shiner Bock Detroit Alt Amber Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Page 30

31 Beverage Martini Bar and Specialty Beverages Specialty Beverages Sparkling Wine $29 per bottle Served in a Champagne Flute with Fresh Raspberries Pomegranate Sunrise $55 per gallon Rum Punch $50 per gallon Bloody Mary $70 per gallon Champagne Fruit Punch $55 per gallon Non-Alcoholic Punch $27 per gallon Non-Alcoholic Sparkling Wine $16 per bottle Martini Bar Absolut Vodka Martini $13 per drink Three Olives Martini $12 per drink Bartender Fee applies - $200 A 6% sales tax will apply. No additional service charge. Package Includes, but not limited to: Classic Martini Cosmo Dirty Martini Cosmopolitan Chocolate Espresso Appletini Lemon Drop Please inform your Catering Sales Manager with any Special Requests. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Page 31

32 Audio/Visual Equipment AV Packages All packages include set up and strike fees. Screen Package $80 8 x8 Screen (Guest to provide own Projector) Projector Table Power Strip/Extension Cord Setup Support Presenter s Package $250 8 x8 Screen LCD Projector and VGA Cable Projector Table Power Strip/Extension Cord Dual Screen Presenter s Package $450 Two 8 x8 Screens (Guest to provide 2 Projectors) DA Cord and VGA Cable Pipe and Drape set in between Screens Can Lights on Pipe and Drape $750 per day, if 2 Projectors are not provided Wireless Microphone $210 Wireless Lavaliere or Handheld Connection to House Sound $140 for Each Additional Microphone Podium Microphone Package $100 Standing Podium with Wired Microphone Connection to House Sound Flipchart $40 Tripod Display Easel, Pad of Paper and Markers Post-It Flipchart $60 Tripod Display Easel Pad of Post-it Paper and Markers White Board $30 White Board, Markers and Eraser Nintendo Wii $80 Excellent choice for our Terrace! LCD TV (for events on Terrace) or 8 x8 Screen Wii Console Controllers Variety of Games TV/DVD Player $80 32 LCD TV on a TV Cart DVD Player VGA Cable Power Strip/Extension Cord Overhead Projector $99 8 x8 Screen Overhead Projector Projector Table Power Strip/Extension Cord Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Page 32

33 Audio/Visual Equipment AV Extras Miscellaneous Conference Phone $60 Wireless Slide Remote $10 Standing Podium or Desktop Podium $20 Tripod Display Easel $20 1 Painters Tape Roll $10 Laser Pointer $20 Microphone Stand (desk or floor) $10 25 Extension Cord $3 Power Strip $5 Pipe and Drape $9 per foot Audio Equipment AV1 Cable (for sound from laptop to house sound) $10 4 Channel Mixer $45 Powered Speaker w/ Built in 2 Channel Mixer $70 Set up and Strike Labor (Hourly) Monday Friday (7 am 5 pm) $70 Monday Friday (5 pm 7 am) $100 Saturday (all day) $100 Sundays and All Holidays $140 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Page 33

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