PUBLIC HOLIDAY SURCHARGE OF

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1 Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm on Friday and Saturday evenings PUBLIC HOLIDAY SURCHARGE OF 15%

2 START, SNACK OR SHARE AVAILABLE ALL DAY GARLIC PIZZA BREAD 9.00 mozzarella, sea salt, fired in the stone oven (v) ROAST PUMPKIN ON TURKISH spiced butter, soft fetta (v) YAM & ONION BHAJIS tomato chutney, aioli (v) SEA SALT & SZECHUAN PEPPER SQUID fresh lime aioli HICKORY BBQ BUFFALO WINGS MUSHROOM FILO TART Swiss brown mushrooms, gruyere, rocket & semi-dried tomato salad, sticky balsamic (v) REUBEN SANDWICH corned beef, pickled onions, sauerkraut, salami, Swiss cheese, special sauce, mustard, toasted rye, fries FRESH OYSTERS natural six doz double smoked bacon & HP sauce six doz FRIES sweet potato fries battered wedges beer battered fries 9.00 onion rings WOOD FIRED PIZZA 12 INCH AVAILABLE ALL DAY AVAILABLE UNTIL 10PM FRI & SAT NIGHTS Kingy pizzas are the real deal, fresh dough rolled daily, rich tomato & herb sauce, fresh local toppings, finished in the stone oven Gluten free base +$3.00 THE BIG CHEESE Napoli base, three cheeses (v) MARGHERITA fresh tomato, buffalo mozzarella, torn basil (v) HAWAIIAN ham, pineapple VEGGIE PATCH zucchini, eggplant, onion, semi-dried tomato, pumpkin, artichoke, olives, basil pesto THE PORKER pork, fennel, porcini & Swiss button mushrooms, King Island smoked cheddar PRIMAVERA prosciutto, cherry tomato, parmesan, rocket SMOKE & SPICE smoked garlic, salami, pepperoni, red peppers, oregano, chilli, Worcestershire, pickled onion HALF MOON chicken, bacon, mushroom, spring onion, parmesan, fresh rocket

3 KBH CLASSICS KBH SUPER SALAD roast pumpkin, kale, green beans, broccolini, avocado, green leaf trio, toasted seeds & nuts, quinoa, cider vinaigrette (vegan) (gf) add grilled halloumi or Cajun chicken CAESAR SALAD baby cos, bacon, croutons, poached egg, parmesan add grilled halloumi or Cajun chicken THAI CHICKEN LARB poached chicken, rice noodles, crispy lettuce, beans, red onion, lemongrass, snow pea sprouts, mint, coriander, basil, peanuts, fried shallots (gf) BEEF FAJITA pan-seared beef, capsicum, cumin, paprika, chilli, garlic, lime, avocado, sour cream, flour tortillas KINGSCLIFF SEAFOOD BASKET battered whiting, scallops, salt & pepper squid, grilled garlic prawn skewers, chilli mussels, fries, salad VEGETARIAN LAKSA Thai curry of summer veg, glass noodles, tofu (vegan) FRESH GNOCCHI ratatouille, ricotta, spinach, parmesan (v) PRAWN PAPPADELLE garlic chilli white wine sauce, basil, pinenuts, parmesan, pesto USUAL SUSPECTS PANKO CRUMBED 280G CHICKEN SCHNITZEL fries, salad & your choice of mushroom, pepper, gravy or red wine sauce CHICKEN PARMIGIANA bacon, tomato herb sauce, mozzarella, SEA SALT & SZECHUAN PEPPER SQUID fries, green salad, aioli BEER BATTERED WHITING fries, green salad, tartare CHILLI BEEF NACHOS mild chilli beef, beans, guacamole, sour cream, jalapeños BURGERS ALL SERVED WITH FRIES RED HEN BURGER Southern fried chicken, tomato, bacon, avocado, lettuce, sriracha mayonnaise, cheese AUSSIE BURGER g Wagyu patty, tomato, lettuce, beetroot, bacon, pineapple, special sauce, cheese add egg +$3.00 GARDEN BURGER spicy veggie patty, beans, beetroot, leafy greens, tomato relish

4 THE GRILL PORK & FENNEL SAUSAGE herbs & sour cream mash, Boston beans, bacon, fried egg BBQ LAMB CHOPS potato hash, fresh corn slaw, chimichurri RUMP 200G Nolan reserve, fries, salad & your choice of mushroom, pepper, gravy or red wine sauce RIB FILLET 250G potato colcannon, greens, tomato chutney, red wine jus KING ISLAND SIRLOIN 400G truffle mash, spinach, buttered greens, forest mushrooms, thyme jus TOPPERS & EXTRAS garlic prawn skewer 7.00 grilled halloumi 5.00 salt & pepper squid 6.00 Cajun chicken 5.00 side green salad 7.00 side of veg 7.00 NIPPERS 13 YEARS AND UNDER GRILLED CHICKEN ALL 9.50 BATTERED FLATHEAD GRILLED MINI STEAK SPAGHETTI BOLOGNAISE CHILDREN S SHARE PLATE ciabatta, vegetable sticks, avocado dip, diced cheese, crackers, grilled chicken, watermelon DAILY SPECIALS Monday $15.00 RUMP add garlic prawn topper Tuesday $15.00 SCHNITZEL add parmigiana topping Wednesday 2-FOR-1 PIZZA add a garlic pizza bread Thursday $19.90 MEMPHIS BBQ PORK RIBS with fries & salad

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