Suite Service Menu. Available from 11:00 AM to 11:00 PM Daily SOUPS & APPETIZERS

Size: px

Start display at page:

Download "Suite Service Menu. Available from 11:00 AM to 11:00 PM Daily SOUPS & APPETIZERS"

Anne Simmons
5 years ago
Views:

1 Suite Service Menu Available from 11:00 AM to 11:00 PM Daily SOUPS & APPETIZERS Lobster Bisque Soup of the Day Shrimp Cocktail Shrimp Remoulade Barbecued Shrimp Mushrooms Stuffed with Crabmeat Chicken Fingers (6) Chips & Salsa SIDE SALADS Caesar Salad Mixed Greens DRESSINGS: House Remoulade, Ranch, Thousand Island, Blue Cheese, Honey Mustard and Balsamic Vinaigrette ENTREE SALADS COBB SALAD Grilled chicken, cheddar cheese, avocado, bacon, crumbled blue cheese, tomatoes and chopped egg served over a bed of mixed greens; topped with crispy red onions and your choice of salad dressing. CHICKEN CAESAR SALAD Sliced breast of grilled chicken served over crisp romaine lettuce tossed with romano cheese and our creamy Caesar dressing. Substitute Shrimp for Chicken GRILLED TUNA SALAD * Ahi tuna coated with mustard, cracked pepper and sesame seeds, seared and served atop seasonal mixed greens accented with crumbled blue cheese, diced apples & sundried tomatoes; tossed in a sesame-vinaigrette dressing. Tuna is grilled medium-rare unless otherwise specified. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS,

2 ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. ENTREES FILET * The most tender cut of corn-fed Midwestern beef. Broiled expertly to melt-in-your-mouth. PETITE FILET * A smaller but equally tender filet. NEW YORK STRIP * The favorite of many steak connoisseurs. This USDA Prime cut has a full-bodied texture. BROCHETTE OF BEEF & SHRIMP * Teriyaki-glazed beef tenderloin and jumbo shrimp kabob with mushrooms and grilled asparagus; served over a bed of sauteed bell peppers & onions. PORK CHOP * Center-cut chop, fine grained and flavorful. Served with sliced cinnamon apples. SALMON FILLET * Available broiled or seasoned with Cajun spices. SHRIMP & PASTA Pappardelle ribbon pasta sauteed with large shrimp, white wine, grape tomatoes, garlic, mushrooms & red chili flakes; topped with parmesan cheese & basil. STUFFED CHICKEN BREAST Oven-roasted double breast of chicken stuffed with garlic herb cheese and served with lemon butter. DESIGN YOUR OWN VEGETARIAN PLATE Choose three potatoes or vegetables from the list below to build your customized vegetarian entree. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. POTATOES AND VEGETABLES Potatoes Au Gratin (sliced idaho potatoes with a three cheese sauce) 9.75 Baked Potato (with your choice of butter, sour cream, bacon & chives) 8.75 Julienne French Fries (classic cut french fries) Fresh Broccoli Fire-Roasted Corn Creamed Spinach Sauteed Spinach French Fried Onion Rings 9.75

3 Available from 11:00 a.m. to 11:00 p.m. Daily

4 SANDWICHES AND BURGERS (Includes Your Choice of French Fries or Chips) CLUB SANDWICH A traditional club sandwich with all the trimmings. ALL AMERICAN BURGER * Ground sirloin, grilled to your liking, with lettuce, tomato, red onion and your choice of cheddar or swiss cheese. CHICKEN & AVOCADO CLUB SANDWICH Boneless chicken breast, grilled, sliced and topped with swiss cheese, avocado, lettuce, tomato, red onion, bacon and mayonnaise on toasted brioche bread. CHILDREN'S MENU (For Our Guests 12 & Under) Chicken Fingers (4) Served with French Fries or Fruit Cup Grilled Cheese Sandwich Served with French Fries or Fruit Cup Hamburger / Cheeseburger * Served with French Fries or Fruit Cup Grilled Half Chicken Breast Served with Vegetable of the Day or Fresh Fruit Grilled Salmon (3 ounce portion) Served with Vegetable of the Day or Mixed Green Salad PIZZA 12" Pizza; 8 slices to a pie Cheese (includes two toppings) Per Each Additional Topping Additional Toppings: Sausage, Pepperoni, Mushrooms, Onion, Green Pepper, Black Olives, Bacon, Extra Cheese Cheesecake with Berries Chocolate Sin Cake Bread Pudding 9.25 DESSERTS Fresh Seasonal Berries with Sweet Cream Sauce Ice Creams: Vanilla or Sorbet *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY EASE INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. Available from 11:00 a.m. to 11:00 p.m. Daily

5 SUITE SERVICE BEVERAGES Please Dial Room Service for Assistance in Ordering Non-Alcoholic Beverages available from 11:00 a.m. to 11:00 p.m. Daily FRESHLY BREWED COFFEE Small Pot (2 cups) Large Pot (5 cups) SOFT DRINKS Coca-Cola Diet Coke Ginger Ale Sprite WATERS Still (Liter Bottle) Sparkling (Liter Bottle) MILK Milk (Whole or 2%) HOT TEA Small Pot ICED TEA Glass Pitcher Available from 11:00 a.m. to 11:00 p.m. Daily

6 WINE, BEER & COCKTAILS Alcoholic Beverages available from 11 AM to 11 PM Monday Saturday and from 12 Noon - 11 PM, Sunday Our extensive Ruth s Chris wine list is available upon request. WINE BEER Cabernet Sauvignon, Merlot, Pinot Noir, Zinfandel, Chardonnay, Pinot Grigio, Sauvignon Blanc & White Zinfandel Available by the Glass and up House and up Budweiser, Bud Light, Michelob Ultra & Miller Lite Premium and up Blue Moon, Corona, Guinness, Samuel Adams & Stella Artois Local / Craft and up Sweetwater 420 & Sweetwater IPA Non-Alcoholic Kaliber COCKTAILS House & Premium Brands Available and up Alabama State Law requires that you must be 21 years of age (or older) to order or consume alcohol. You will be asked to present a valid photo ID when beverages are delivered. Please Dial Room Service for Assistance in Ordering Visit the Ruth s Chris Steak House Cocktail Lounge for a full selection of spirits, beer and wine Open Monday Saturday starting at 11 AM and on Sundays starting at 12:00 Noon

Appetizers. Mozzarella Sticks. Baked Artichoke Hearts. Stuffed Clams. Stuffed Mushroom Caps. Loaded Chili Nachos. Chicken Wings.

Appetizers. Mozzarella Sticks. Baked Artichoke Hearts. Stuffed Clams. Stuffed Mushroom Caps. Loaded Chili Nachos. Chicken Wings. Appetizers Mozzarella Sticks Mozzarella deep fried and served with marinara sauce for dipping Baked Artichoke Hearts Artichoke hearts baked in a garlic butter and topped with cheddar cheese Potato Skins