2019 WINTER Cooking Class Schedule

Size: px
Start display at page:

Download "2019 WINTER Cooking Class Schedule"

Transcription

1 & 3739 Lexington Rd., Louisville, KY Retail ~ Monday - Friday 10-8, Saturday 10-6 Classroom ~ opens 30 minutes before class 2019 WINTER Cooking Class Schedule ABOUT OUR COOKING CLASSES - Cooking at the Cottage is Louisville s premier cooking class destination. Winner of the Best of Louisville s 2011 Critic s Choice Award for our classes, we strive to make our classes a means of discovering the pleasures of the kitchen. Our instructors will share their knowledge, techniques and tips with you, giving you the confidence needed to make cooking a simple, fun and creative experience! Whether you choose a demonstration or hands on class, bring your appetite, as you will have the opportunity to sample each dish that has been prepared. Whether you are a gourmet chef, seasoned home cook or don't know the difference between a stockpot and a sauté pan, you'll find classes that give you the confidence and skills to cook great food. We offer a number of different styles of classes: DATE NIGHT is a HANDS ON class, designed as a way for two individuals (a couple, two friends, girls night out, family members, etc.) to enjoy an evening together, creating their own meal, socializing with others, and in the process, learning a thing or two! These classes are extremely popular, so sign up early to ensure your spot! Remember when registering ~ 1 table = 2 individuals so please use the number(s) of tables you desire when making your reservation. DEMONSTRATION is a class where the chef prepares each dish, step by step, as the students follow with a recipe packet and are encouraged to ask questions of the chef. You are served a large appetizer portion of each dish. HANDS ON is a class where students work at tables, raised to counter height, use the gas cooktop, knives, cookware, etc. to prepare each recipe under the direction of the chef instructor. You will be served a large appetizer portion of what is prepared. PARTIAL HANDS ON is a class that combines demonstration, lecture and taking a turn at making the subject food yourself under the direction of the chef instructor. You will be served a large appetizer portion of each dish. BASIC TRAINING & INTERMEDIATE TRAINING are 6 week, hands on series, where students meet once a week to thoroughly explore various topics & techniques including basic knife skills, stock & sauce making, working with various proteins beef, chicken, fish & seafood pasta from scratch, to name a few. You will be served a large appetizer portion of what is prepared each evening. GIVE A GIFT CERTIFICATE FOR A COOKING CLASS OR MERCHANDISE Looking for that perfect gift? A gift certificate to a class, date night or for merchandise is the answer and can be purchased online! HOW TO REGISTER We have a fantastic line-up of classes coming your way, so choose your favorites and register early to insure your spot! We will be continuing to add classes to the schedule so check back often! We have ONLINE REGISTRATION for our classes or call us at to make your reservation! If you have a split payment or a store credit, please call the store to register. CANCELLATION POLICY Our cancellation & classroom policy is listed on the last page of this schedule; please take a moment to review before making your reservation. If you have any questions, please call and let us answer your question prior to making your reservation.

2 THE NEW HOME COOKING WELCOME TO MILK STREET YOU KNOW CHRIS HE'S THE GUY WITH THE BOW TIE Cooking at the Cottage Welcomes Christopher Kimball s Milk Street Cooking Classes We've been talking about this for a while, but the time is finally here -- Milk Street Cooking Classes are coming to the Cottage! This year, Christopher Kimball commissioned about ten cooking schools around the country to offer his classes in their classrooms. Cooking at the Cottage is among those schools. Recently, Linda, Christina and Lelia attended the Milk Street teacher education seminar at the Milk Street Cooking School in Boston and were taught in detail about the Milk Street philosophy of cooking. Now, we will be bringing that same philosophy of cooking to you right here at the cottage. If you follow the Milk Street magazine, television series, or radio show, then you are already aware of the Milk Street approach. Chris Kimball has travelled the world to bring ingredients, spices and techniques back to the home cook. The Milk Street theory is to have a diversity of tastes, textures and sensations in every dish. They like to create contrast between and among taste, texture and sensation as much as harmony and balance. If you really want to wake up your cooking, then don't miss these. The Milk Street classes are expected to sell out quickly, so please sign up early.

3 ~ There are more classes in the works for Winter! Please check our online calendar often so you don t miss new offerings! Our new classroom opened on January 11 th and is amazing! We are excited for you to see it for yourself. ~ Tuesday, January 22 nd 6:30 9:00 pm Perfect Homemade Pizza ~ Technique Class Hands On Class Brad Dillon Black Sheep Bake Shop $60.00 While perfecting bread and scone recipes, and after taking a pizza class in Italy, Brad has been secretly perfecting a pizza dough recipe, or two, for his own use, and the pizza making technique, which he is now prepared to share with the world. Pizza is the ultimate simple comfort food that everybody can love, when done right. Get over marina, mozzarella and pepperoni, and up your game with multiple types of cheeses (including Gorgonzola), sauces (fig jam anyone?), and fruits (apples and grapes), among other things. Use up that leftover salsa and andouille before it goes bad. Turn up the Heat! Brad will give you the knowledge of how to properly mix, shape, and bake your own pizza. After this class, and with a little planning on a work night you should be able to get a pizza in the oven in 30 minutes, so you will have time to pour yourself a glass of wine and change your clothes before you eat. This is a hands-on class, so wear something that looks good with flour on it, and a little sauce. You will mix dough to take home and bake later, and assemble a pie to take home and bake that day, or sometime soon. If you have any favorite ingredients to use on your own pizza, bring them along. Wednesday, January 23 rd 11:30 2:00 pm Soups and Stews: Fresher, Bolder, Better ~ Milk Street Class Demonstration Class Lelia Gentle DreamCatcher Farm $65.00 Clean. Simple. Bold. Those are the criteria for successful Milk Street recipes. Most soups and stews, however, suffer from muddied flavors, the result of too many rich ingredients and cooking techniques that add heft instead of balancing it. In this class you will learn a new approach to soups and stews. You will learn when to use stock and when water is a better choice; how browning can make a stew dense instead of delicious; and how to make a hearty stew that is both fresh and satisfying. You will learn these lessons, and more, once you put this information to work in your own kitchen and practice what you have learned by making and investigating No-Sear Lamb and Chickpea Stew, Pressure Cooker Taiwanese Beef Noodle Soup and Ancho Chili Soup, a lesser-known variation of Mexico's famous tortilla soup. Beyond learning to make these stews and soups, you will also learn to experiment with harissa paste, an essential Milk Street pantry staple, explore the diverse world of dried chilies, and learn pressure cooker basics. Menu: Ancho Chili Soup No-sear Lamb and Chickpea Stew Pressure Cooker Taiwanese Beef Noodle Soup Thursday, January 24 th 6:30 9:00 pm A Tour of Italy ~ Veneto Demonstration Class Sandra Gugliotta Dining Elegance Caterers $55.00 Here we go again! We will be revisiting different regions of Italy on our fourth tour complete with new dishes. This is the sixth of a series of monthly classes exploring the different regions of Italy! The region of Veneto is most well recognized for its largest city, Venice. This region is bordered on the West by Largo di Garda (Italy s largest and most famous lake) and on the right by the Adriatic Sea. Other well known historic cities in this province are Verona, which is home of the balcony site of Romeo and Juliet and Padua a small town with a wonderful university. Also, in the region in the mountainous northern section is the scenic and beautiful ski town of Cortina D Ampezzo in the Dolomite mountains. This region is famous for all types of Risotto dishes & fish. Menu: Scampi D orati ~ pan fried golden shrimp with lemon Risi coi Fenoci ~ Risotto di Finocchi ~ specialty of Venice - a fennel risotto with butter, onions and parmigiano Maiale al Latte ~ milk and wine cooked pork accented with sage and rosemary Radicchio Trevisano ~ roasted seasoned radicchio Friday, January 25 th 6:30 8:30 pm Date Night Hands On Class David Moeller Sullivan University $ for TWO individuals Menu: Country Ham, Asiago and Wild Mushroom Macaroni and Cheese Horseradish Dijon Crusted Pork Loin Chops in a Brandy Cream Sauce with Farro Pilaf and Sautéed Vegetables Chocolate Pistachio Mousse *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.

4 KIDS CLASS! Saturday, January 26 th 11:30 1:30 pm Soup It Up! ~ Kids Class Ages 7 12 years old Hands On Class Lelia Gentle DreamCatcher Farm $50.00 What is better than a big bowl of soup to warm you up when you are coming in from the cold? Learn to make some of your favorites and show off your new found skills to family and friends! Menu: Broccoli Cheese Soup Chicken & Rice Soup No-Sear Chili ** (parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision) *** when registering, please list the child s name and age in the comment section. Saturday, January 26 th 6:30 8:30 pm Date Night Hands On Class Mike Cunha Sullivan University $ for TWO individuals Menu: Smoked Chicken Pot Pie with Flaky Pastry Crust Boneless Pork Chop with Apple Cranberry Veloute, Cheese Grits and Broccoli and Carrots Double Chocolate Bread Pudding with Sweet Cream *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided. Tuesday, January 29 th 6:30 9:00 pm Making the Most of Your Cast Iron Skillet ~ Winter Edition Demonstration Class Lelia Gentle DreamCatcher Farm $55.00 A cast iron skillet is a prized possession among Southern cooks. Seasoned with years of cooking and loving care, heirloom cast iron skillets and Dutch ovens are as valued (and fought over) as Grandma s china and sterling silver. Whether you have pieces that have been in the family for years, or maybe you've found one of the new artisan iron skillets you certainly have a treasure. Cast iron shines when it comes to high-heat cooking, like searing steaks or charring vegetables, but it's so much more versatile than that. Come join us to learn what to cook and what not to cook in cast iron and how to clean and season your skillet, as we take a look at the history of cast iron. And if you have a piece of cast iron that you would like to know more about, please bring it with you to class. Maybe we can answer some of your questions about its origin. Menu: Cast Iron Roast Chicken with Winter Squash, Red Onions and Pancetta Old Fashioned Pot Roast with Potatoes and Carrots Jalapeno Corn Bread Cast Iron Skillet Dark Chocolate Chip Cookie with Ice Cream Wednesday, January 30 th 6:30 9:00 pm Favorite Dishes of India Demonstration Class Bhavana Barde Bhavana Foods Catering $50.00 Bhavana called the Maharashtra region of India her home for many years before moving to Kentucky. Sit back and enjoy deeply flavored and simply put together dishes that are favorites on the menu of your favorite Indian restaurant or buffet as well as gaining the confidence to successfully make them in your own kitchen. Menu: Saag Paneer ~ spinach and paneer Baingan Bhata ~ eggplant dish Chicken Chettinad ~ a classic Indian recipe, from the cuisine of Chettinad. Biryani Rice Poori ~ fried Indian bread Friday, February 1 st 6:30 8:30 pm Date Night Hands On Class David Moeller Sullivan University $ for TWO individuals Menu: Arugula, Fennel and Roasted Beet Salad with Warm Goat Cheese Vinaigrette and Crispy Pancetta Pasta with Lobster, Prosciutto, Pine Nuts, Spinach and White Truffle Cream Sauce Chocolate and Baileys Ganache Tarts with Whipped Cream *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.

5 Saturday, February 2 nd 6:30 8:30 pm Date Night Hands On Class Mike Cunha Sullivan University $ for TWO individuals Menu: Fusilli Pasta with Sauce Alfredo, Shrimp and Aged Cheese Boneless Chicken Breast with Sauce Dijon, Mashed Potatoes and Roasted Vegetables Chocolate Bottom Peanut Butter Mousse Tartlet *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided. Wednesday, February 6 th 6:30 9:30 pm I m in the Mood for Love ~ Cookie Decorating Workshop Hands On Class Anne Simpson Cookie Decorator $60.00 This class is open to both adults and kids ages 12 and up. Learn to decorate a variety of sweet cookies, perfect for Valentine s Day, to give your family and friends or enjoy yourself. Learn the techniques and tricks to work with royal icing, achieve the proper consistency as well as coloring the icing; you will learn the correct way to fill and use a piping bag for decorating as well as how to store leftover icing. Several different cookie decorating techniques, including the use of working with fondant and royal icing and outlining and flooding cookies will be covered in class as well as tips for baking the perfect cookie. Anne will share her recipes for Traditional Sugar Cookies, Gingerbread Cookies & Royal Icing. Students will take home four cookies they complete in this class ~ A Ruffled Heart Envelope Sealed with a Kiss LOVE Cookie Tapered Heart *All tools, icings and cookies are supplied. Thursday, February 7 th 6:30 9:00 pm Basic Fish Cookery for the New Year ~ Technique Class Demonstration Class Lelia Gentle DreamCatcher Farm $65.00 The new year always brings thoughts of improving our eating habits and incorporating healthy options into our cooking routines. More fish in our diets is always a great way to get that effort underway. This class is a great primer on how to select, handle, store, cook, freeze and thaw fish. If cooking fish has intimidated you in the past, you will leave this class with a new found confidence in preparing these treasures of the sea. Menu: Salmon with a Fresh Charmoula Sauce with Grilled Corn and Arugula Tuscan Grilled Trout with White Bean Ragout Cod with Tomato Ginger Sauce Lemon Custard with Raspberry Sauce Friday, February 8 th 6:30 8:30 pm Date Night Hands On Class David Moeller Sullivan University $ for TWO individuals Menu: Wild Mushroom and Bacon Pierogis with Crème Fraiche Chicken Cordon Bleu with Roasted Garlic Mushroom Sauce, Whipped Yukon Gold Potatoes and Sautéed Vegetables Peach Bourbon Bread Pudding with Spiced Nuts *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided. Saturday, February 9 th 6:30 8:30 pm Date Night Hands On Class Mike Cunha Sullivan University $ for TWO individuals Menu: Linguini with Spicy Tomato Sauce and Roasted Vegetables Seared Filet of Salmon Wellington with Seafood Veloute, Honey Glazed Baby Carrots Bananas Foster with Vanilla Bean Ice Cream *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided. Monday, February 11 th 6:30 9:00 pm Soups and Stews: Fresher, Bolder, Better ~ Milk Street Class Demonstration Class Lelia Gentle DreamCatcher Farm $65.00 Clean. Simple. Bold. Those are the criteria for successful Milk Street recipes. Most soups and stews, however, suffer from muddied flavors, the result of too many rich ingredients and cooking techniques that add heft instead of balancing it. In this class you will learn a new approach to soups and stews. You will learn when to use stock and when water is a better choice; how browning can make a stew dense instead of delicious; and how to make a hearty stew that is both fresh and satisfying. You will learn these lessons, and more, once you put this information to work in your own kitchen and practice what you have learned by making and investigating No-Sear Lamb and Chickpea Stew, Pressure Cooker Taiwanese Beef Noodle Soup and Ancho Chili Soup, a lesser-known variation of Mexico's famous tortilla soup. Beyond learning to make these stews and soups, you will also learn to experiment with

6 harissa paste, an essential Milk Street pantry staple, explore the diverse world of dried chilies, and learn pressure cooker basics. Menu: Ancho Chili Soup No-sear Lamb and Chickpea Stew Pressure Cooker Taiwanese Beef Noodle Soup Tuesdays, February 12 th thru March 5 th 6:30 9:00 pm Intermediate Training ~ Technique Series Hands On Class Lelia Gentle DreamCatcher Farm $ for a Four Week Course A four week series of HANDS ON training, designed for those who have completed the Basic Training series and are looking for more. No worries; if you haven t taken the Basic Training series, but are comfortable with elementary cooking skills and are looking to fine tune your techniques or challenge yourself, this series would be perfect for you! During this course, you will concentrate on working with a variety of starches including rice, polenta, risotto, & grits. Explore the diversity of the egg by making both savory and sweet applications. Learn to perfect your cooking techniques by braising, shallow frying, poaching and sautéing, learn different preparations for veggies and try your hand at basic baking skills with scratch made biscuits, muffins & more. Feel free to bring your cook s knife and an apron to class each week. Wednesday, February 13 th 6:30 9:00 pm Perfect Homemade Pizza ~ Technique Class Hands On Class Brad Dillon Black Sheep Bake Shop $60.00 While perfecting bread and scone recipes, and after taking a pizza class in Italy, Brad has been secretly perfecting a pizza dough recipe, or two, for his own use, and the pizza making technique, which he is now prepared to share with the world. Pizza is the ultimate simple comfort food that everybody can love, when done right. Get over marina, mozzarella and pepperoni, and up your game with multiple types of cheeses (including Gorgonzola), sauces (fig jam anyone?), and fruits (apples and grapes), among other things. Use up that leftover salsa and andouille before it goes bad. Turn up the Heat! Brad will give you the knowledge of how to properly mix, shape, and bake your own pizza. After this class, and with a little planning on a work night you should be able to get a pizza in the oven in 30 minutes, so you will have time to pour yourself a glass of wine and change your clothes before you eat. This is a hands-on class, so wear something that looks good with flour on it, and a little sauce. You will mix dough to take home and bake later, and assemble a pie to take home and bake that day, or sometime soon. If you have any favorite ingredients to use on your own pizza, bring them along. Thursday, February 14 th 6:30 8:30 pm A Special Valentine s Date Night Hands On Class Mike Cunha Sullivan University $ for TWO individuals Menu: Savory Spinach and Sundried Tomato Cheesecake Seared Beef Tenderloin, Mushroom, Onion and Artichokes, Oven Roasted Potatoes and Roasted Beets Chocolate Mousse with Bourbon Marinated Berries and Sweet Cream *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided. Friday, February 15 th 6:30 8:30 pm Date Night Hands On Class David Moeller Sullivan University $ for TWO individuals Menu: Chicken, Cheese and Chorizo Empanadas with Roasted Corn Crema Seared Salmon with Cassoulet of White Beans, Roasted Garlic, Kale and Wild Mushrooms Malted Waffles with Apple Bourbon Flambé, Ice Cream and Chocolate Sauce *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided. Saturday, February 16 th 12:00 3:00 pm Private Event Hands On Class Lelia Gentle -- DreamCatcher Farm

7 Saturday, February 16 th 6:30 8:30 pm Date Night Hands On Class Mike Cunha Sullivan University $ for TWO individuals Menu: New Orleans Style Shrimp and Grits Seared Pork Chop with Dried Cherry Gastrique, Cheese Grits and Green Beans Almondine Chocolate Peanut Butter Bread Pudding with Cinnamon Cream *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided. Monday, February 18 th 11:30 2:00 pm Skillet Suppers from Around the World ~ Milk Street Class Demonstration Class Lelia Gentle DreamCatcher Farm $65.00 Learn to make three simple but deeply flavorful meals and how, when and why to use the skillet right for each. At Milk Street, we opt for big flavors and bold ingredient combinations to make weeknight dinners fast and satisfying. Think: pickled shallots, tomatoes and heaps of mint and cilantro with a sugar-crusted skirt steak in our Thai Beef Salad; smoky chipotles blended into a sauce that cuts juicy, rich pork in Pork Chops in Chipotle Sauce, and sweet-salty caramel glazed chicken with a cabbage slaw, as in our Chicken Donburi Rice Bowls. Menu: Thai Beef Salad Chicken Teriyaki Donburi Pork Chop in Chipotle Sauce Monday, February 18 th 6:30 9:00 pm For The Love of Flavor ~ Plant Based/Gluten Free Demonstration Class Mat Shalenko June Health & Wellness $50.00 February is known as the month of love, so take some time, learn something new and love the flavors introduced in these offerings. Lemony Chickpea Salad with Rosemary Crackers Root Vegetable Chili Warm Spinach Salad with Poached Pears, Pine Nuts and Herb Vinaigrette Sweet Potato Gratin Lentil Paella with Saffron Cauliflower Rice Maple Pecan Brownies Wednesday, February 20 th 6:30 9:00 pm A Tour of Italy ~ Emilia Romagna Demonstration Class Sandra Gugliotta Dining Elegance Caterers $55.00 Here we go again! We will be revisiting different regions of Italy on our fourth tour complete with new dishes. This is the seventh of a series of monthly classes exploring the different regions of Italy! Emilia Romagna is located in the middle north western part of Italy and is broken into two smaller sub sections: Reggio Emilia and Romagna. These two regions differ geographically as Reggio Emilia is landlocked whereas Romanga has both the Appenines and the Adriatic Sea as its borders. Three of the most recognizable cities of the region are Parma, Bologna & Rimini, which sits on the white rock beached of the Adriatic. Menu: Torta di Carciofi ~ artichoke pie with seasoned and chopped artichokes tossed with parmigiano lemon and parsley between two thin homemade crusts Cappelletti Romagnoli ~ cheese filled homemade stuffed pasta tossed in a meat ragu Polpettone alla Bolognese ~ meatloaf bologna style with ground beef, parmigiano, lemon, milk, onion, & cinnamon pan fried then finished off in the oven and served warm Dolce Amore ~ a lady finger layered torte soaked with a mix of bandy, anisette and marsala then layered with a cocoa and cherry crème and almonds Thursday, February 21 st 2:30 5:00 pm Private Event Hands On Class Lelia Gentle DreamCatcher Farm Friday, February 22 nd 6:30 8:30 pm Date Night Hands On Class David Moeller Sullivan University $ for TWO individuals Menu: Shrimp and Grits with Red Eye Gravy, Andouille Sausage, Peppers and Fried Green Tomato Beef Sirloin with Leek, Corn and Country Ham Sauce, Sweet Potato Grits, Roasted Vegetables and Poached Egg Adult Spiked Hot Chocolate *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.

8 KIDS CLASS! Saturday, February 23 rd 11:30 1:30 pm Perfectly Prepared Pasta ~ Kids Class Ages 7 12 years old Hands On Class Lelia Gentle DreamCatcher Farm $50.00 Pasta seems to be a universal favorite among both adults and kids. Learn to make some of your favorites and show off your new found skills to family and friends! Menu: Easy Fettuccini Alfredo Easy Bolognese One Pot Pasta Primavera with Lemon Butter and Parmesan ** (parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision) *** when registering, please list the child s name and age in the comment section. Saturday, February 23 rd 6:30 8:30 pm Date Night Hands On Class Mike Cunha Sullivan University $ for TWO individuals Menu: Candied Bacon, Onion, Kale Frittata with Black Pepper Cream Seared Chicken Breast with Blue Cheese and Crème Fraiche, Mashed Potatoes and Brussels Sprouts Apple Butter Cheesecake with Cinnamon Crème *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided. Monday, February 25 th 6:30 9:00 pm Let s Roll Another One ~ Advanced Sushi Hands On Class Lelia Gentle DreamCatcher Farm $70.00 Hungry for Sushi - let s try something different. This class will build on the basics of making sushi and add a few fun techniques and methods. We will learn how to use the kitchen torch to finish rolls, make tempura batter, prepare tamago (Japanese omelet), and make those wonderful, crunchy tempura flakes found on so many of those wonderful sushi rolls. We ll also be making those great sauces that go with sushi spicy mayonnaise, yum yum sauce and Japanese barbeque sauce. Menu: Torched Salmon Nigiri Tempura Roll ~ tempura vegetables, cucumber, avocado with masago on the outside topped off with eel sauce & sesame seeds Futomaki with Tamago & Vegetables Crunchy Shrimp Roll with Tempura Flakes Mango Sushi Roll Wednesday, February 27 th 6:30 9:00 pm Fresh Pasta from Scratch ~ Technique Class Hands On Class Sandra Gugliotta Dining Elegance Caterers $60.00 Unlock the secrets of making fresh egg pasta dough the way it is made in the kitchens of Italy. Under the watchful eye of Sandra, you will learn this art the same way she learned from the ladies in her Italian family. Making pasta from scratch is one of the most fulfilling experiences you can have; turning flour and egg into a tender, luscious sheet of dough ready to be used in endless ways. A fun experience for the whole family and so rewarding! Menu: Bolognese Paglia e Fieno Lasagna Lemon Infused Fettuccini with Creamy Lemon Artichoke and Asparagus Sauce Thursday, February 28 th 6:00 9:00 pm Private Event Hands On Class Lelia Gentle DreamCatcher Farm ~ Visit us soon and see our newly renovated classroom as well as our new retail space ~

9 REGISTRATION & CANCELLATION POLICY Cooking at the Cottage classes are a ticketed event, filled on a first-come basis and payment must be made at the time of registration. ONLINE registration is NOW AVAILABLE, can be done in person or by phoning the Cottage at (502) (no requests honored). Payment is due at time of registration. We accept all major credit cards. If paying by Gift Card, please have your card, available since we will need the numbers printed on the back of the card. Please bring your card with you to class for redemption. If paying with a split payment (gift card & credit card) or using a store credit, you must call the store to register. REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE SEVEN (7) FULL DAYS PRIOR TO THE SCHEDULED CLASS. WE ARE SORRY BUT WE CANNOT MAKE EXCEPTIONS. Cooking classes are like tickets to a performance, concert or sporting event: the show must go on, so we encourage you to send a substitute if you are unable to attend. If you cannot attend class and can t find a substitute, please let us know anytime during the 7 day period before class and if we are able to sell your seat(s) from a waiting list, we will issue you a store credit to be used for another class (not merchandise) during the next 12 months. Due to the availability of ingredients, sometimes the chef must substitute recipes in class or, because of time constraints, not every recipe scheduled is prepared. We will provide the class with a packet of written recipes but you are encouraged to make your own notes. All classes are held in our classroom at Cooking at the Cottage, unless otherwise noted. Participation in a Cooking at the Cottage hands-on class places you in a typical cooking environment with inherent risk. By registering for a Cooking at the Cottage event, you agree to release Cooking at the Cottage and its staff, employees and contractors, from all liability arising from direct or indirect damages or injury. We reserve the right to substitute instructors in a given class, if necessary. We want all of our students to have a great classroom experience so please arrive on time, keep talking to a minimum during class and silence your cell phone. You may wish to bring a sweater to class because the temperature in the classroom does vary. If we cancel a class due to inclement weather or other unforeseen circumstances, you will be notified by phone or as soon as the decision is made and a credit for another class will be issued. However, if we hold a class, there will be NO CREDITS or REFUNDS due to the weather, whether you attend or not. Don t forget all classes are held at Cooking at the Cottage, 3739 Lexington Rd., Louisville, KY Visit our website at & sign up for our newsletter, sent by twice monthly! Thank you for your patronage, loyalty and friendship! We look forward to seeing you in our kitchen!

2019 WINTER Cooking Class Schedule

2019 WINTER Cooking Class Schedule 502-893-6700 3729 & 3739 Lexington Rd., Louisville, KY 40207 www.cookingatthecottage.com Retail ~ Monday - Friday 10-8, Saturday 10-6 Classroom ~ opens 30 minutes before class 2019 WINTER Cooking Class

More information

HOLIDAY & WINTER Cooking Class Schedule

HOLIDAY & WINTER Cooking Class Schedule 502-893-6700 3729 & 3739 Lexington Rd., Louisville, KY 40207 www.cookingatthecottage.com Retail ~ Monday - Friday 10-8, Saturday 10-6 Classroom ~ opens 30 minutes before class 2018-2019 HOLIDAY & WINTER

More information

2016 HOLIDAY Cooking Class Schedule

2016 HOLIDAY Cooking Class Schedule 2016 HOLIDAY Cooking Class Schedule ABOUT OUR COOKING CLASSES - Cooking at the Cottage is Louisville s premier cooking class destination. Winner of the Best of Louisville s 2011 Critic s Choice Award for

More information

2018 SUMMER Cooking Class Schedule

2018 SUMMER Cooking Class Schedule 2018 SUMMER Cooking Class Schedule ABOUT OUR COOKING CLASSES - Cooking at the Cottage is Louisville s premier cooking class destination. Winner of the Best of Louisville s 2011 Critic s Choice Award for

More information

2016 FEBRUARY Cooking Class Schedule

2016 FEBRUARY Cooking Class Schedule 2016 FEBRUARY Cooking Class Schedule ABOUT OUR COOKING CLASSES - Cooking at the Cottage is Louisville s premier cooking class destination. Winner of the Best of Louisville s 2011 Critic s Choice Award

More information

2016 SUMMER Cooking Class Schedule

2016 SUMMER Cooking Class Schedule 2016 SUMMER Cooking Class Schedule ABOUT OUR COOKING CLASSES - Cooking at the Cottage is Louisville s premier cooking class destination. Winner of the Best of Louisville s 2011 Critic s Choice Award for

More information

2018 FALL Cooking Class Schedule

2018 FALL Cooking Class Schedule 2018 FALL Cooking Class Schedule ABOUT OUR COOKING CLASSES - Cooking at the Cottage is Louisville s premier cooking class destination. Winner of the Best of Louisville s 2011 Critic s Choice Award for

More information

July and August Schedule

July and August Schedule Community Education: Culinary Classes The Community Education program at UA Pulaski Technical College provides individuals of all ages in central Arkansas opportunities for personal and professional development

More information

JANUARY- APRIL 2018 Cooking Class Calendar. Dinner in Piedmont- January 12 at 6PM. Fresh Pasta for Beginners - January 13 at 12PM

JANUARY- APRIL 2018 Cooking Class Calendar. Dinner in Piedmont- January 12 at 6PM. Fresh Pasta for Beginners - January 13 at 12PM JANUARY- APRIL 2018 Cooking Class Calendar Rustico Cooking is located at 40 West 39th Street, Third Floor New York, NY 10018 (between 5th and 6th Avenues). Classes sell out fast! Full updated schedule

More information

2016 JANUARY & FEBRUARY Cooking Class Schedule

2016 JANUARY & FEBRUARY Cooking Class Schedule 2016 JANUARY & FEBRUARY Cooking Class Schedule ABOUT OUR COOKING CLASSES - Cooking at the Cottage is Louisville s premier cooking class destination. Winner of the Best of Louisville s 2011 Critic s Choice

More information

EVENT NEWSLETTER. Nutritionist Cooking School Community Center. May/June York Road Willow Grove. GiantFoodStores.com

EVENT NEWSLETTER. Nutritionist Cooking School Community Center. May/June York Road Willow Grove. GiantFoodStores.com EVENT NEWSLETTER Nutritionist Cooking School Community Center May/June 2018 315 York Road Willow Grove GiantFoodStores.com contents 3 7 cooking school 8 9 in-store nutritionist 10 11 community center COOKING

More information

GROUP DINING. direct #PARTYWITHNORTHITALIA 190 Clayton Lane Denver, CO 80206

GROUP DINING. direct #PARTYWITHNORTHITALIA 190 Clayton Lane Denver, CO 80206 GROUP DINING direct 720.941.7700 email north-cc@foxrc.net NORTH DENVER #PARTYWITHNORTHITALIA 190 Clayton Lane Denver, CO 80206 1 THE DISH AT NORTH, WE ARE FOCUSING ON WHAT WE DO BEST: ITALIAN FROM SCRATCH.

More information

An American Western Bistro

An American Western Bistro An American Western Bistro 434 Main Street Park City, Utah 84060 435-655-9505 www.purplesageparkcity.com Thank you f your interest in our private and group dining options at the Purple Sage. The following

More information

2018 Thank-you for choosing The Venango Valley Inn for your party

2018 Thank-you for choosing The Venango Valley Inn for your party 2018 Thank-you for choosing The Venango Valley Inn for your party Helpful Reminders 1. Please place orders one week prior to your party, additions or cancellations can be made until the day before by phoning

More information

BREAKFAST MENU Breakfast served from 7am to 11am weekdays and til noon on weekends.

BREAKFAST MENU Breakfast served from 7am to 11am weekdays and til noon on weekends. BREAKFAST MENU Breakfast served from 7am to 11am weekdays and til noon on weekends. Pancakes and Other Sweets Scrambles, Omelets and Others Our homemade sweet cream pancakes are the best in town. Our French

More information

CATERING MENU Serving Second Chances Since 2003

CATERING MENU Serving Second Chances Since 2003 CATERING MENU Serving Second Chances Since 2003 INFORMATION Welcome to Life s Kitchen Catering! From picnic lunches, to customized special events, Life s Kitchen will meet your full service catering needs

More information

Food. At Cornerstone Theatre, our Rocky Mountain inspired menu has been created using local and fresh sourced ingredients.

Food. At Cornerstone Theatre, our Rocky Mountain inspired menu has been created using local and fresh sourced ingredients. Food At Cornerstone Theatre, our Rocky Mountain inspired menu has been created using local and fresh sourced ingredients. From appetizers to midnight snacks and everything in between, we provide your complete

More information

W E D D I N G M E N U

W E D D I N G M E N U W E D D I N G M E N U 1401 Briarwood Circle Ann Arbor, MI 48108 (734) 327-6400 www.annarbor.hgi.com W E L C O M E! Weddings only happen once in your life; that s what makes them special! So when that big

More information

SOUPS SALADS. Mixed Green and Grapefruit. pork chili verde. Candied Pecan & Pear. Smoked ham and potato corn. Butternut Squash.

SOUPS SALADS. Mixed Green and Grapefruit. pork chili verde. Candied Pecan & Pear. Smoked ham and potato corn. Butternut Squash. SOUPS SALADS If choosing soup or quiche, pair with a salad for a complete meal pork chili verde Slow roasted shredded pork with a tomatillo and green chili Base. Served with toasted pepitas and corn tortilla

More information

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts Sunday, February 24, 2019 Sunday, February 24, 2019 Winter Cabbage Soup Roasted Beet, Pear and Walnut Salad Peppered Roast Beef Lean beef round seasoned with peppercorns and slow roasted. Pecan Crusted

More information

Saves you Money. Saves you Time! Personal Chef Service

Saves you Money. Saves you Time! Personal Chef Service Personal Chef Service Deborah Saves you Money & Saves you Time! Hello, Thank you for your interest in my Personal Chef Service. Here is my Information Package! Every client is different and the entrees

More information

Christmas Day at Aspect Bistro. This festive season at The Lothersdale Hotel & Aspect Bar 60 PER ADULT TO START MAIN COURSES CANCELLATION POLICY

Christmas Day at Aspect Bistro. This festive season at The Lothersdale Hotel & Aspect Bar 60 PER ADULT TO START MAIN COURSES CANCELLATION POLICY This festive season at The Lothersdale Hotel & Aspect Bar The Lothersdale Hotel & Aspect Bar is Morecambe s most popular destination for Christmas celebrations and this year we are excited to introduce

More information

Dining Rooms Events Information

Dining Rooms Events Information Dining Rooms Events Information Dining Room Services Instructor: Mr. Eric Simonis Email: esimonis@walnuthillcollege.edu Please contact Mr. Simonis via email. Our restaurants are open Tuesday through Saturday,

More information

Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl)

Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl) Favorites by the Trays 1/2 & Full Trays, Bowls or Platters If it s not on the Menu, ask we will make it. Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl) Chopped Salad Iceberg

More information

eat well social catering spring summer dinner

eat well social catering spring summer dinner Spring is here and the world is delicious. My heart skips to see big round in-season artichokes, and fresh spring asparagus piled high. Summer is on the horizon as well, with luscious fruits, heirloom

More information

Southern Fare Menu. (770)

Southern Fare Menu. (770) Southern Fare Menu (770) 862-5655 www.dogwoodcatering.net Thank you for your interest in. We are honored to be considered for your upcoming event. From the first tasting to the last plate collected from

More information

KNIFE SKILL TECHNIQUES

KNIFE SKILL TECHNIQUES JANUARY COOKING CLASSES 2013 KNIFE SKILL TECHNIQUES Basic knife skills are an important component of any culinarians repertoire whether you plan to earn a living in the kitchen or simply cook for your

More information

Plated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups

Plated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups Small Gatherings & Dinner Parties Plated Menu Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service Soups Roasted Cauliflower & Turnip Bisque, Chestnut Crumble Butternut Squash

More information

Cocktail, Casual Dining & Buffet Catering

Cocktail, Casual Dining & Buffet Catering Cocktail, Casual Dining & Buffet Catering www.cornerstonecanmore.com catering@cornerstonecanmore.com 1.800.773.0004 Cocktail, Casual Dining & Buffet At Cornerstone Catering, our Rocky Mountain inspired

More information

Awarded. Most. Minnesota s 2018 FAMILY REUNIONS GUIDE Nokomis Avenue Nisswa, Minnesota

Awarded. Most. Minnesota s 2018 FAMILY REUNIONS GUIDE Nokomis Avenue Nisswa, Minnesota 2018 FAMILY REUNIONS GUIDE Most Awarded Minnesota s CONTENTS Family Dining Guidelines... 2 Grand Breakfast Buffet... 4 Grand Dinner Buffet... 4 Lodge Dining Room... 5 Italian Gardens... 6 Cru... 7 Headwaters

More information

2019 SPRING Cooking Class Schedule

2019 SPRING Cooking Class Schedule 2019 SPRING Cooking Class Schedule ABOUT OUR COOKING CLASSES - Cooking at the Cottage is Louisville s premier cooking class destination. Winner of the Best of Louisville s 2011 Critic s Choice Award for

More information

BIG fish grill. Events

BIG fish grill. Events BIG fish grill Events Table of contents Our Location Rooms & amenities Plated luncheon (Choose four Guest will select one) (Choose four Guest will select one) Menus include soda, coffee & freshly brewed

More information

The Summit at Boulder Estates

The Summit at Boulder Estates For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:10 (no charge) Supper: 5:00-6:00 *You

More information

2018 Big Dinner Affair

2018 Big Dinner Affair 2018 Big Dinner Affair Before dinner begins, we recommend 2 of the following selections during photo s or cocktail hour. Our servers will greet your guests with trays of passed appetizers while the guests

More information

CHOOSE THREE B R U N C H B U F F E T CHOOSE TWO. $ per. - French Toast - Egg battered brioche filled with blueberry cheesecake and topped with pecans.

CHOOSE THREE B R U N C H B U F F E T CHOOSE TWO. $ per. - French Toast - Egg battered brioche filled with blueberry cheesecake and topped with pecans. B R U N C H B U F F E T $ per 19 person only available sundays 11am-2 pm MINIMUM 2 0 ADULTS INCLUDES COFFEE SAUSAGE FRESH FRUIT SALAD HOMEFRIES CHOOSE TWO PUFF PUFF PASTRIES Deep fried cinnamon-sugar dough

More information

Dinners PLATED DINNER MENUS COURSE 1 - SALAD COURSE 2 - ENTRÉE

Dinners PLATED DINNER MENUS COURSE 1 - SALAD COURSE 2 - ENTRÉE Dinners PLATED DINNER MENUS All plated dinners include the ability to be creative. They are served with three courses, rolls with butter and fresh brewed regular and decaf coffee and assorted premium hot

More information

GROUP DINING. #PARTYWITHNORTHITALIA Century Oaks Terrace, Suite 124 Austin, TX 78758

GROUP DINING. #PARTYWITHNORTHITALIA Century Oaks Terrace, Suite 124 Austin, TX 78758 GROUP DINING phone 512.339.4400 fax 512.339.4409 email northaustin@foxrc.net NORTH AUSTIN #PARTYWITHNORTHITALIA 11506 Century Oaks Terrace, Suite 124 Austin, TX 78758 1 THE DISH AT NORTH, WE ARE FOCUSING

More information

2018 Proposed Menus by

2018 Proposed Menus by 2018 Proposed Menus by Arrival Day; Saturday, August 18 Dinner: Speculator AMERICAN RETRO Citrus Roasted Fennel Salad Gluten Free Local Beet Carpaccio with Pickled Red Onions and Candied Walnuts Gluten

More information

Make your event special with a menu made from scratch.

Make your event special with a menu made from scratch. TUSCAN CATERING Make your event special with a menu made from scratch. Share the Artisan Italian Experience from Tuscan Catering with your guests at your next private event, office luncheon, or wedding!

More information

Each platter is approximately 50 appetizer servings and includes: Service utensils, disposable cocktail napkins & plates

Each platter is approximately 50 appetizer servings and includes: Service utensils, disposable cocktail napkins & plates Pudgie Platters Each platter is approximately 50 appetizer servings and includes: Service utensils, disposable cocktail napkins & plates Fresh Fruit Platter served with a Citrus Mint Syrup $49.95 Grilled

More information

Events at NORTH SQUARE

Events at NORTH SQUARE Events at NORTH SQUARE The Deco Room Located on the lobby level of the Washington Square Hotel, the Deco Room accommodates up to 24 seated guests and 35 standing guests. This elegant space is perfect for

More information

Updated 11/11. Visit us at one of these locations:

Updated 11/11. Visit us at one of these locations: 3510 E. Broadway 5000 E. Second St. Long Beach, CA 90803 Long Beach, CA 90803 562-439-7758 562-343-5580 1 ENTREES HOT ENTREES - The following dishes require re-heating and are packaged in foil containers

More information

Buffet Menu. Available for over 40 people. Choose from one of the following options: #1 Two Salads, Three Vegetables, Two Meats and One Dessert

Buffet Menu. Available for over 40 people. Choose from one of the following options: #1 Two Salads, Three Vegetables, Two Meats and One Dessert Event Menus 2017 Buffet Menu Available for over 40 people. Choose from one of the following options: #1 Two Salads, Three Vegetables, Two Meats and One Dessert #2 Two Salads, Four Vegetables, Three Meats

More information

Kindly book dinner reservations for parties of 5 or more at least one day in advance

Kindly book dinner reservations for parties of 5 or more at least one day in advance WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday August 1 August 2 August 3 August 4 Breaded Fried Shrimp Chilled Melon Soup / Shepherd s Pie Cream of Cauliflower Potato Pierogis o/ Shredded

More information

Wedding and Events Services

Wedding and Events Services Moro s Events We are a unique company serviced by two sister restaurants, Moro s Table and Moro s Kitchen. Moro s Table is an upscale French-Asian restaurant located in Auburn, NY. Moro s Kitchen is a

More information

Plated Dinners Appetizers

Plated Dinners Appetizers Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet

More information

D&R Catered Affairs Aurora Rd Solon, Ohio The Standard Buffet

D&R Catered Affairs Aurora Rd Solon, Ohio The Standard Buffet The Standard Buffet $ per person Included with the Standard Buffet: Dinner A Fresh Garden Salad served plated or family style with Rolls and Butter Choice of one Entrée from Group 1, One Vegetable, and

More information

APPETIZERS TACOS FLATBREADS. Tuesdays... Fridays... Saturdays... Liver Lover's Night with bacon and/or onions 16.99

APPETIZERS TACOS FLATBREADS. Tuesdays... Fridays... Saturdays... Liver Lover's Night with bacon and/or onions 16.99 APPETIZERS Baked Artichoke Hearts gfa, v Artichoke hearts baked with Gruyere cream sauce and topped with breadcrumbs. 8.99 Spinach & Artichoke Dip v A delicious homemade creamy spinach & roasted artichoke

More information

MERCURE TELFORD MADELE Y COURT HOTEL

MERCURE TELFORD MADELE Y COURT HOTEL WA R M U P FO R C H R I S T M A S W I T H MERCURE TELFD MADELE Y COURT HOTEL A VERY WARM WELCOME CONTENTS Oh the weather outside is frightful but inside Mercure Telford is so delightful 02 Welcome 03 Festive

More information

PASSED OR STATIONARY HORS D OEUVRES

PASSED OR STATIONARY HORS D OEUVRES PASSED OR STATIONARY HORS D OEUVRES SHAVED PORK LOIN CROSTINI Burrata & Fig Jam $2.00 GORGONZOLA STUFFED DATES Gorgonzola Dolce, Prosciutto, Fig Balsamic Drizzle $2.00 BRASATO OF DUCK CROSTINI Herb Goat

More information

Book your Christmas Party and Events for with Holiday Inn York

Book your Christmas Party and Events for with Holiday Inn York Book your Christmas Party and Events for 2018 with Holiday Inn York Celebrate with us Why not join us at the Holiday Inn York to celebrate Christmas 2018 in style. Add some sparkle to your Christmas Call

More information

Catering Menu Guidelines Make it a Frigo s Night

Catering Menu Guidelines Make it a Frigo s Night U.S.A. Catering Menu Guidelines Make it a Frigo s Night Please specify if food is to be Picked-up or Delivered, and if food is to be HOT or COLD. Please notify us if anyone in your party has food allergies.

More information

Private Dining Guide. Mesh Brownsboro Road, Louisville, KY

Private Dining Guide. Mesh Brownsboro Road, Louisville, KY Private Dining Guide Mesh 3608 Brownsboro Road, Louisville, KY 40207 lmurphy@crgdining.com PLATED PACKAGE ONE Please choose one salad selection and three entrée selections for your event. Your selected

More information

90 William Street Springfield, MA Phone: (413) Fax (413) Store Hours Monday 8:00 am 5:00pm Tuesday Saturday 8:00 am 6:00pm

90 William Street Springfield, MA Phone: (413) Fax (413) Store Hours Monday 8:00 am 5:00pm Tuesday Saturday 8:00 am 6:00pm Catering Menu 90 William Street Springfield, MA 01105 Phone: (413) 732-5428 Fax (413) 734-4365 Store Hours Monday 8:00 am 5:00pm Tuesday Saturday 8:00 am 6:00pm 159 Shaker Rd East Longmeadow, MA 01028

More information

Breakfast Buffet Menu

Breakfast Buffet Menu Breakfast Buffet Menu Option #1 $9.00 per person Bagels & Cream Cheese Fresh Fruit Muffins Yogurt Coffee & Orange Juice Option #2 $11.00 per person Biscuits & Sausage Gravy Scrambled Eggs Cheesy Hash Browns

More information

Capital City Kitchen Weekly Meals Menu

Capital City Kitchen Weekly Meals Menu Capital City Kitchen Weekly Meals Menu info@capcitykitchen.com 1422 Keystone Way East Carmel, IN 46032 Hi! I m Chef Valerie and this is our Capital City Kitchen Weekly Meals menu. My amazing team + I create

More information

Visit kcculinary.com for our Current Schedule and full descriptions of classes.

Visit kcculinary.com for our Current Schedule and full descriptions of classes. Explore the culinary arts with over 500 contemporary cooking classes each year covering a wide range of topics and taught by qualified, experienced instructors. Let us help you de-mystify the art of cooking

More information

2018 FALL Cooking Class Schedule

2018 FALL Cooking Class Schedule 2018 FALL Cooking Class Schedule ABOUT OUR COOKING CLASSES - Cooking at the Cottage is Louisville s premier cooking class destination. Winner of the Best of Louisville s 2011 Critic s Choice Award for

More information

Chef Raymone Catering 370 North Gratiot Clinton Twp, MI

Chef Raymone Catering 370 North Gratiot Clinton Twp, MI Chef Raymone Catering 370 North Gratiot Clinton Twp, MI 48036 586-465-0299 www.chefraymoneinc.com Thank you for choosing Chef Raymone Inc. Here at Chef Raymone we are committed to quality food, reasonable

More information

Catering & Conference

Catering & Conference Catering & Conference Dining Menu 51 st Floor Catering Bank of America Tower One Bryant Park 1 General Information Guidelines All conference dining requests must be placed 24 hours before the event. Orders

More information

MENU COLLECTIONS LUNCH

MENU COLLECTIONS LUNCH MENU COLLECTIONS LUNCH SERVED BETWEEN Page 1 11AM www.kitchensforgood.org/catering AND 3PM 619.450.4040 events@kitchensforgood.org LUNCH BUFFET STANDARD LUNCH BUFFET / 22 Served with chef selection of

More information

A LITTLE ABOUT YOUR NEW CATERERS. Holroyd Howe

A LITTLE ABOUT YOUR NEW CATERERS. Holroyd Howe A LITTLE ABOUT YOUR NEW CATERERS Holroyd Howe WELCOME We wanted to take this opportunity to introduce Holroyd Howe to you and say how delighted we are to have been awarded the catering contract at Parkside

More information

Signature Entrée s & Buffets

Signature Entrée s & Buffets Signature Entrée s & Buffets 2015 One name is synonymous with Exceptional: We excel in effortless events. Our catering & culinary team will make your occasion the celebration of the season. We provide

More information

The Teen Gala. Choice of 3 Stationary Hors d Oeuvres Displays

The Teen Gala. Choice of 3 Stationary Hors d Oeuvres Displays The Teen Gala Choice of 3 Stationary Hors d Oeuvres Displays Our Homemade Classic Tomato, Artichoke, White Bean and Roasted Eggplant Bruschettas surrounded by our Tuscan Garlic Crostini The finest Imported

More information

Additional Sandwich or Tart Platter - $6 per person Additional Hearty Salad - $8 per person. Additional Vegetables and Grains - $6 per person

Additional Sandwich or Tart Platter - $6 per person Additional Hearty Salad - $8 per person. Additional Vegetables and Grains - $6 per person KIDDISH LUNCH Basic Package - $18 per person buffet service includes: 1 Bagel / Sandwich/ Tart Platters 1 Hearty Salad 2 Vegetables and Grains 1 Sweet Treat Additional Sandwich or Tart Platter - $6 per

More information

Available Party Spaces. Party Extras. Bar Options

Available Party Spaces. Party Extras. Bar Options Page 1 Events are our Specialty River Grille is here to help you host any event! Birthdays, anniversaries, retirement, graduation, bridal showers, work events, ice breakers, reunions...you get the gist,

More information

Baking Coach Schedule 2016

Baking Coach Schedule 2016 Baking Coach Schedule 2016 Fees Workshop Description All workshops are $55.00 each One time $15.00 registration fee for new students Workshops are for all ages Adult and Young Adults, under 12 must be

More information

SERVED MEALS. Lunch / Dinner. Poultry Entrées. Soup and Salad (select one) Classic Tomato Basil Soup Garnished with Fried Goat Cheese Medallion

SERVED MEALS. Lunch / Dinner. Poultry Entrées. Soup and Salad (select one) Classic Tomato Basil Soup Garnished with Fried Goat Cheese Medallion All Served Meals include Chef s Selection of Starch and Vegetable Sides, Rolls and Butter. Served with Starbucks Coffee, Hot Tea and Iced Tea upon request. Add Soft Drinks $2.00 each (Groups of less than

More information

Lobster & Sweet Corn Empanada. Buffalo Chicken Tortilla Crisp. Smoked Candied Bacon Jam Tart. Crispy Puff Pastry Wrapped Asparagus

Lobster & Sweet Corn Empanada. Buffalo Chicken Tortilla Crisp. Smoked Candied Bacon Jam Tart. Crispy Puff Pastry Wrapped Asparagus Appetizers Whether you re doing a dinner or Hors D oeuvre Reception, we recommend having a couple of appetizers passed by our staff while your guests arrive. Lobster & Sweet Corn Empanada Buffalo Chicken

More information

Hors D Oeuvres Fall/Winter 2016

Hors D Oeuvres Fall/Winter 2016 Hors D Oeuvres Fall/Winter 2016 Twice-Baked Creamer Potatoes With white cheddar, scallion and crème fraiche. Black Olive Panisse Fries *+ With feta tomato aioli served in a cone. Butternut Squash Bisque

More information

Tasty Poultry Entrees

Tasty Poultry Entrees Old Mill CATERING AND EVENTS Menu options (poultry) All of our culinary delights are available for delivery, full service buffet or sit down dinner. All menus come with plates, napkins, cups, eating &

More information

Book your Christmas Party and Events for with Holiday Inn Northampton

Book your Christmas Party and Events for with Holiday Inn Northampton Book your Christmas Party and Events for 2018 with Holiday Inn Northampton Celebrate with us Why not join us at the Holiday Inn Northampton to celebrate Christmas 2018 in style. Add some sparkle to your

More information

TEAM BUILDING PIZZA AND PASTA CLASSES -

TEAM BUILDING PIZZA AND PASTA CLASSES - TEAM BUILDING PIZZA AND PASTA CLASSES Our pasta and pizza classes include demonstration and hands on preparation of fresh pasta or pizza. The interactive nature of our classes develop interpersonal skills

More information

Week at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016

Week at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Week 1 SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Apple Cinnamon Pancakes Potato and Onion Baked Omelet Waffles with

More information

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts Sunday, March 17, 2019 Sunday, March 17, 2019 Tomato Lentil Soup Sweet Pecan Apple Beet Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. % Cornflake

More information

Gold Menu. Royal Xcellence CATERING 1069 MAIDEN CHOICE LANE BALTIMORE, MD WEBSITE:

Gold Menu. Royal Xcellence CATERING 1069 MAIDEN CHOICE LANE BALTIMORE, MD WEBSITE: Gold Menu Where Classic Memories Are Golden Royal Xcellence CATERING 1069 MAIDEN CHOICE LANE BALTIMORE, MD 21229 443-575-6283 WEBSITE: WWW.RXCATERINGBALTIMORE.NET EMAIL: BALTIMORE@RXCATERING.NET Cocktail

More information

Riverstone Inn Banquet Menu

Riverstone Inn Banquet Menu Riverstone Inn Banquet Menu January 2016 RiverStone Inn & Wildfire Grille Banquet Policy 47 Leisure Drive Towanda Pa, 18848 570-265-8882 Name/ Function Date of Rental Contact Person Address Phone Number

More information

MAKE YOUR OWN LUNCH BUFFET

MAKE YOUR OWN LUNCH BUFFET MAKE YOUR OWN LUNCH BUFFET For Groups Under 25, Please Add $10 per Guest Service includes 1 Soup, 3 Salads, 2 Sides, 3 Desserts, Royal Cup Coffee and Fairmont Tea Selection 2 ENTRÉES - $58 3 ENTRÉES -

More information

Just Catering by Orr MENU

Just Catering by Orr MENU Just Catering by Orr MENU At Just Catering by Orr, we understand the work that goes into planning an event, and aim to make it a distinctive experience for you and your guests from beginning to end. Whether

More information

HEAVY RESTAURANT GROUP CATERING

HEAVY RESTAURANT GROUP CATERING HEAVY RESTAURANT GROUP CATERING featuring items from Purple Cafe and Lot No. 3 We offer a variety of options including box lunches, salad bowls, platters, lunch and dinner packages, and dessert. Perfectly

More information

Holiday Specials Available November 1 - December 21, 2018

Holiday Specials Available November 1 - December 21, 2018 Holiday Specials Available November 1 - December 21, 2018 Hot Entrees CHICKEN AND BEEF ENTREES MINIMUM OF 6 COMBO INCLUDES AN ARTISAN BREAD PLATTER AND YOUR CHOICE OF STRAWBERRY SPINACH SALAD, GARDEN SALAD,

More information

An American Western Bistro

An American Western Bistro An American Western Bistro 434 Main Street Park City, Utah 84060 435-655-9505 www.purplesageparkcity.com Thank you f your interest in our private and group dining options at the Purple Sage. The following

More information

TRUFFLESFINEFOODS.COM

TRUFFLESFINEFOODS.COM H, A family-style catered event is a perfect blend of informal yet elegant a seated event where large platters of entrees, sides, and salads are delivered to each table so guests can serve themselves.

More information

BREAKFAST PASTRIES. Rotating Baked Goods. Pumpkin Muffin Cherry Scone Banana Tea Bread. Classic Muffin/Muffin Tops (Always Available)

BREAKFAST PASTRIES. Rotating Baked Goods. Pumpkin Muffin Cherry Scone Banana Tea Bread. Classic Muffin/Muffin Tops (Always Available) BREAKFAST PASTRIES Rotating Baked Goods Pumpkin Muffin Cherry Scone Banana Tea Bread Classic Muffin/Muffin Tops (Always Available) Blueberry Cranberry Lemon Poppy Chocolate Chip Cinnamon Chip Corn SANDWICHES

More information

March 5th Board of Directors. March 15th Corned Beef & Cabbage a la carte also available. March 22nd Pasta Night a la carte also available

March 5th Board of Directors. March 15th Corned Beef & Cabbage a la carte also available. March 22nd Pasta Night a la carte also available March 5th Board of Directors March 15th Corned Beef & Cabbage a la carte also available March 22nd Pasta Night a la carte also available March 27th Guest Day Thursdays in March Big Bob s Burger April 3rd

More information

January & February. Smoky Hill Country Club 2019 Membership Promotion

January & February. Smoky Hill Country Club 2019 Membership Promotion SMoky Hill Country Club January & February Note from the Pro Season s Greetings! With great pleasure I would like to introduce myself as your new Smoky Hill Country Club Head Golf Professional. The golf

More information

AMERICAN MENU PACKAGES. All Packages include Garden salad and bread

AMERICAN MENU PACKAGES. All Packages include Garden salad and bread Package A $2595 Package B $2995 2 appetizers 1 Display 2 entrees 2 Starch 1 Vegetable 1 desserts 3 appetizers 1 Display 3 entrees 2 Starch 1 Vegetable desserts All Packages include Garden salad and bread

More information

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts Sunday, November 11, 2018 Sunday, November 11, 2018 Sweet and Sour Cabbage Soup Old Fashioned Kidney Bean Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork served with

More information

To the Bride and Groom

To the Bride and Groom To the Bride and Groom Thank you for considering Eat Your Heart Out Catering Company, Inc. You will find in this packet several typical menus, additional options, and other pertinent information to assist

More information

off-premise CATERING MENU

off-premise CATERING MENU off-premise CATERING MENU Pudgie Platters Each platter is approximately 50 appetizer servings and includes: Service utensils, disposable cocktail napkins & plates Fresh Fruit Platter served with a Citrus

More information

TAPAS AND WINE. the SPECIAL EVENTS

TAPAS AND WINE. the SPECIAL EVENTS Something special for the weekend. The perfect gift for a friend or loved one. This course is super special as we cover six dishes with six matching wines. TAPAS AND WINE In this spectacular Spanish session

More information

Book your Christmas Party and Events for with Holiday Inn Ipswich - Orwell

Book your Christmas Party and Events for with Holiday Inn Ipswich - Orwell Book your Christmas Party and Events for 2018 with Holiday Inn Ipswich - Orwell Celebrate with us Why not join us at the Holiday Inn Ipswich - Orwell to celebrate Christmas 2018 in style. Add some sparkle

More information

BUILD YOUR OWN HOLIDAY MENU 2018

BUILD YOUR OWN HOLIDAY MENU 2018 BUILD YOUR OWN HOLIDAY MENU 2018 One Entrée, 2 Sides, Salad: $18 per person Two Entrées, 3 Sides, Salad: $23 per person Two Appetizers, Two Entrées, 3 Sides: $28 per person All Options Include: Rolls,

More information

continental breakfasts sandwich luncheons entrée buffets afternoon snacks special functions special event catering

continental breakfasts sandwich luncheons entrée buffets afternoon snacks special functions special event catering continental breakfasts sandwich luncheons entrée buffets afternoon snacks special functions special event catering Middlesex County College (732) 906-2541 mcccatering@middlesexcc.edu Welcome to CulinArt

More information

Encore at Torne Valley Vineyards Dinner Buffet Menus

Encore at Torne Valley Vineyards Dinner Buffet Menus Encore at Torne Valley Vineyards Dinner Buffet Menus Dinner Buffet One All Dinner Buffets Include a Selection of 10 Passed Hors D oeuvres Select from our Butler Passed Hors D oeuvres List Artisan Breads

More information

HOSPITALITY & CATERING

HOSPITALITY & CATERING HOSPITALITY & CATERING All information correct at time of print 1 HOSPITALITY & CATERING Hospitality and catering is a truly international industry providing countless job opportunities at home and abroad.

More information

Hilton La Jolla Torrey Pines Holidays Menus

Hilton La Jolla Torrey Pines Holidays Menus Hilton La Jolla Torrey Pines Holidays Menus 1 Plated Lunch Please choose one Soup or Salad, Hot Entrée and One Dessert Soup Pumpkin and Butternut Squash Cream of Potato and Roasted Fennel with Crispy Bacon

More information

Contact us at (314) or for more information or to schedule a tour.

Contact us at (314) or for more information or to schedule a tour. special events Home Wine Kitchen, located in historic Maplewood, is the ideal venue for showers, luncheons, anniversaries, birthdays and rehearsal dinners. Executive Chef Cassy Vires and our staff will

More information

PRIVATE EVENTS 1198 HERTEL AVENUE, BUFFALO, NY,

PRIVATE EVENTS 1198 HERTEL AVENUE, BUFFALO, NY, PRIVATE EVENTS Thank You for your interest in holding a private event at Ristorante Lombardo. Please use this kit as a guide to help you plan your event with us. We are available to answer questions and

More information

Holiday Party Packages

Holiday Party Packages Holiday Party Packages Menu Packages designed for Groups from 20 to 200 Garden House Tent & Event Complex ideal for 20 to 60 Guests Manor House Rooms ideal for 20 to 40 Guests Manor House Tent ideal for

More information