STARTERS. Soup of the day. Seafood Chowder. West Coast Mussels. Grilled Baby Calamari. Homemade Fishcakes (3) Tempura Prawns (3) Springbok Carpaccio

BREAKFAST. Scrambled Eggs on Toast. Light & fluffy three egg omelette white or brown toast & butter. Sailors Breakfast.

BREAKFAST Scrambled Eggs on Toast Three Egg Omelette Scrambled eggs with two slices of Light & fluffy three egg omelette white or brown toast & butter. with freshly chopped herbs. Health Breakfast Omelette

Quay 4 Garlic Roll Cheesy Garlic Roll. a rich & creamy seafood soup made with the finest ingredients

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COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste

COLD STARTERS Steak Tartare 95 Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste Tuna Tartare 95 Freshly chopped Raw

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PIGALLE RESTAURANT MENU Green Point, Cape Town

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Menu. Mediterranean Magic

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S E A F O O D A N D G R I L L

SEAFOOD AND GRILL Starters Haloumi Cheese Grilled haloumi cheese with a sweet chilli sauce Soup of the Day Please enquire with server Camembert Cheese Crumbed Camembert cheese, deep fried with a cranberry

LOBSTER BISQUE CAPPUCCINO OF PORCINI MUSHROOM SOUP (V) FRESH OYSTERS FALKLANDS CALAMARI SQUID HEADS MOSAIC OF DIPS (V)

Menu Appetisers LOBSTER BIUE CAPPUCCINO OF PORCINI MUSHROOM SOUP (V) R75 A traditional soup made with shellfish A classic French soup FRESH OYSTERS Au Natural Thai marinade FALKLANDS CALAMARI UID HEADS

Butcher STARTERS. The

STARTERS CHICKEN LIVERS... Chicken livers sautéed in mild chilli sauce with garlic and herbs. Served with village bread. SPRINGBOK CARPACCIO... R70 Pepper crusted carpaccio with marinated mushrooms, parmesan

Hot Starters. Freshly Hand Picked Wild Oysters S. S U S H I, T E P P A N Y A K I a n d C O C K T A I L B A R. Vegetarian. Chilli

Hot Starters Thai Salmon Fish Cakes Golden fish cakes made with a hint of chilli and coriander served with a sweet chilli sauce, and fresh leaf garnish R66 Steamed Mussel Pot Fresh Saldhana mussels poached

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STARTERS. GASTRANOMICAL V&A PRAWN R 98 A succulent tiger prawn with smoked salmon roulade and our piquant pepper mayonnaise.

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S E A F O O D A N D G R I L L

S E A F O O D A N D G R I L L Portuguese Specialities Starters Chicken Giblets Tomato, white wine, green chili Chicken Livers Grilled, spicy peri-peri sauce Beef Fillet Trinchado Grilled, green chillies,

Eggs Benny Smoked salmon & poached eggs on a croissant & our home-made hollandaise sauce.

Bubbly BRUNCH The Alba Oyster In a spicy tomato juice. Muesli shooter Mixed berry compote, muesli yoghurt. 3 Tier Cold Breakfast With a daily assortment of fresh breads crackers, an array of local cheeses,

C A R G O C L A S S I C S M E N U

CARGO CLASSICS MENU ESCARGOT GORGONZOLA Snails prepared in spinach and garlic with a phyllo crust and gorgonzola cheese R85.00 FETA AND JELAPENO SPRING ROLLS Stuffed spring rolls served with pico de gallo

SEAFOOD. Appetisers. Main Course. R 45 ORIENTAL STYLE FISH CAKES Served with sweet chilli and peanut sauce

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RESTAURANT. 02. Menu

HARBOUR HOUSE EST 1996 RESTAURANT 02. Menu CN & KB Exquisite food and beautiful views. Established in 1996 in Kalk Bay. Chapter 01 sushi bar CALIFORNIA ROLLS (8 pcs) Salmon or tuna 90 Prawn or line fish

Bowl of mixed marinated olives 40. Traditional haloumi cheese grilled, then finished off on the open flame 50

Fresh Black Mussels Starters Marinated Olive bowl Bowl of mixed marinated olives 40 Char-grilled Haloumi Cheese Traditional haloumi cheese grilled, then finished off on the open flame 50 Fingers of Calamari

Shrimp Cocktail Crisp Greens, Diced Avocado, Red Peppers & Bloody Mary Gel

Menu Our decadent STARTERS & SALADS Freshly shucked oysters (Each) Oysters from South African waters Falkland Calamari Grilled with Herbs & Spices in Olive Oil. Finished With Creamy Beef Carpaccio Thinly

HAVANA STARTERS. OYSTERS brown bread & butter R 18 ea grilled with garlic & champagne butter R 20 ea (minimum order of 4)

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Olive and Oil Main Menu

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SET MENU R (Lunch ONLY) Starter FYNBOS SALAD Rocket leaves with parmesan shavings, pumpkin seeds and a fynbos dressing served with bread

SET MENU 1 @ R266.00 (Lunch ONLY) Starter KINGKLIP Fresh from the sea. Grilled in our lemon thyme butter sauce BOBOTIE A traditional Cape Malay dish. Spiced beef mince, raisins and an egg-based topping,

PICKLED BABY BEETROOT AND GOATS CHEESE (V) 85 Pickled baby beetroot, herb goats cheese, truffle and herb oil, radish coins and micro green salad

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LIGHT MEALS (served all day)

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Seafood Salad R Marinated calamari, linefish, shrimps and tossed salad with extra-virgin olive oil, herbs, paprika and calamata olives

Tasca de Belem Menu Please note that a service charge of 10% will be added to the bill of table of seven or more people. Soup & Salad Soup de Jour (V) R64.00 Mixed vegetable soup Canja Soup R64.00 Portuguese

Starters. CHEF'S SOUP OF THE DAY R45.00 Served with sourdough bread. FRESH OYSTERS West Coast oysters served on ice with lemon and Tabasco.

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Burgers. BACON AND AVOCADO 105 Bacon and avocado

LIGHT LUNCHES HOUSE SPECIALITIES Chicken Souvlaki 78 Pita bread, chicken skewer, tzatziki, salsa Roasted Chickpea Gyros 55 Pita bread, chickpeas, tzatziki, onion, lettuce, salsa, chips Vegetarian Platter

COLD STARTERS. Beef Steak Tartare

COLD STARTERS Beef Steak Tartare Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Raw Egg Yolk, Dijon Mustard and Chillies OR you can mix it to your taste R105 Tuna Tartare Chopped

Santorini - Sun City. Menu. Vegetarian Meze. Meat Meze. (V) - Vegetarian (H) - Health. (H) Halloumi Grilled (V) R69.00 Cypriot goat's cheese grilled

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GASTRONOMICAL V&A PRAWN

STARTERS GASTRONOMICAL V&A PRAWN R 195 A succulent tiger prawn with smoked salmon roulade and our piquant pepper mayonnaise. Graham Beck Brut R 380/76 SALMON ROSTI R 109 Smoked salmon with cream cheese

Starters. Fresh Oysters R25 each On the rocks with a sherry vinegar and Spanish onion salsa

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grilled calamari and 800g prawns, served with savoury rice, chips, vegetables and sauces

STARTERS Heirloom tomato salad with Parma ham \ bresaola, melon and mozzarella Fresh local black mussels in a creamy garlic white wine sauce with toasted baguette Fresh local black mussels with a spicy

rniston Bay, with hues of its aquamarine ocean, white sandy beaches and crisp clear skies, welcomes you to the Arniston Spa Hotel.

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OYSTERS (ea) - Lemon, Tabasco - Tempura - Smoked Salmon, Crème fraiche, caviar. DUCK LIVER PATÉ, apple chutney, bruschetta

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Disclaimer: In preparation of our fine food, we use ingredients which may contain gluten, dairy, seafood, shellfish, nuts, eggs, sesame seeds, soya,

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OYSTERS. Lemon, Black Pepper & Mignonette PRAWN TEMPURA 140. Shiso, Nori & Jalapeno Chive Dressing FRIED BABY SQUID 105

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STARTERS. Chef's Soup of the Day 42. Fresh Oysters. Venison Carpaccio 75. Spicy prawns 65. Girls Calamari 52

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RESTAUR ANT. Soup of The Day with a fresh mini baguette (V) 55

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Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce

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STARTERS. Bang bang prawns R 90. Tempura crust, Sriracha Mayonnaise. Avocado poppers (V) R 65. Cheese and jalapeno sauce.

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Welcome To Dainfern Country Club. Monday Madness!!! 1kg Prawns + a glass of wine R Tuesday Ribs (eat as much as you like) R90.

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Starters The perfect way to start any meal as an appetizer before your main

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beef tataki served with a trio of soy, nuoc cham reduction and pickled ginger salmon salad topped with goats cheese, drizzled with chef s dressing

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Light Meals. Vegetarian. World Kitchen Authentically prepared classic and contemporary dishes from around the world that leverage our global know-how.

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Bowl of mixed marinated olives 35. Traditional haloumi cheese grilled, then finished off on the open flame 45

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OPTION A. All Items Served with Associated Dipping Sauces. Choice of 3 items: $10pp Choice of 5 items: $15pp OPTION B.

Events Menu Finger Food OPTION A Mixed Party Pies Party Sausage Rolls Italian Meatballs Curry Samosas Vegetarian Spring Rolls Marinated Satay Chicken Skewers Capress Skewer Salt & Pepper Squid All Items

DINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135

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SMALL PLATES Small Plates/Starters Of Tasty Meze

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source premium pedigree heritage Middle East United Kingdom Africa

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Starters. Calamari Rings Grilled or deep-fried to perfection with a choice of lemon, garlic, peri peri, cajun or tartar sauce

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Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.

STARTERS Cold Assiette of Salmon Red Onion and Plum Chutney, Slow Roast Vine Tomato, Rocket Salad, Port Wine Sauce. Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery

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things first... (Eggs are scrambled or fried) Chicken, Bacon & Avo 79 With crispy lettuce & feta

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www.cielorestaurant.co.za Breakfast Eggs Benedict Your choice of Smoked Salmon or Parma Ham Served with Toasted English Muffin, Two Poached Eggs, Sauce Hollandaise and a Potato Rosti. Croissant Breakfast

feta, salami, olives & confit tomatoes pinotage/ pinot noir/ shiraz

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A LA CARTE Served from 11:00 to 22:00. BREAKFAST Served from 7:00 to 10:00 Coffee, Tea & Cake Served from 10:00 till 17:00 STARTERS

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A smooth Pate made with pork, bacon and chicken liver and our secret mix of herbs & spices served with toasted baguette medallions

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à la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice

à la carte menu Starters Prawns Tempura 27 each Tempura battered and served with a sweet chilli sauce Mussel Potjie 57 Fresh black mussels in a garlic and white wine sauce, served with rice Calamari Grilled:

SALADE. Salade De Betteraves - R95 Butternut, beetroot, olives, feta, chickpeas, cucumber and rosa tomatoes dressed with olive oil & balsamic vinegar.

OUR SIGNATURE DISH OF THE DAY SQ We take pride in our creations and are always working towards making your Cafe La Plage memories delicious! Ask your waitron about our signature dish of the day. *Our speciality

Buffet Menu COLD PLATTER SELECTION

COLD PLATTER SELECTION Cold Assiette of Salmon Dressed Whole Poached Salmon, Poached Salmon Mayonnaise, Oak Smoked Burren Salmon Rosettes, Marinated Gravadlax, Poached Salmon & Leek Terrine, Served with